Shows
Papa Hungry - Food AdventuresFoodie Gems In Gothenburg You'd Be Stupid To Miss Part 2Ahhhhhhhh,Too many places to visit, too little time…The endless loop and dilemma of loving food :///Needed to release a part 2 of underrated (under appreciated) foodie gems in Gothenburg.Partially because the episode was so appreciated, secondly because I couldn’t stop thinking about a bunch of siiiiick places not mentioned in the first episode. Thirdly, well fed people are happy people💯💯2025-07-2339 min
Papa Hungry - Food AdventuresUnderrated Spots In GothenburgStraight from Papa’s treasure chest of culinary good shit in Gothenburg (Not including, hyped boring places..they can stand on their own feet)🏴☠️🏦Still actually contemplating on sharing the list hahah.The majority of these gems of spots are my absolute go to’s with a mix of under appreciated restaurants, cafés and bars. A few of them get roses, most of them not as much as they deserve 🌹Some of them don’t actually even want more attention (my bad). I feel like the gringo destroying the local areas with more tourism 👦🏼🥲😇...2025-07-1628 min
Papa Hungry - Food AdventuresEmilio Mir: On What It Means To Be A Host, Why Should One Ponder And Does One Ever Really Leave The Hospitality Industry?First international episode of @papahungry031 coming in episode #25 🏃🏻♂️🏃🏻♂️💨Met up with old bartender colleague, friend and dry martini maker @soheil.emilio in a spectacularly sunny and blazing Lisbon “banana café”, whatever that is!? The view was peak though🌞Let me tell you this…This Englishman got B.U.R.N.T. But we good 🍅Why should one ponder?What does it mean to be a host and do you ever really stop being apart of the hospitality industry?All of this discussed with a missed buddy.2025-07-0849 min
Papa Hungry - Food AdventuresDrinks 20: Bar Manager Joakim ''Jocke'' Karlström: On Creativity, Following One's Voice And Why European Bartender School Bartenders' Get So Much Shit...More flavor, more fun, more everything.Vanilla is boring, normal is boring.This week’s episode of @papahungry031 🦸🏻♂️Episode 24 in order. Papa sat down with creative and funny f*ck @k_jocke Bar Manager of @drinks20 🍸🍹Cocktails are on the menu and also; Following one’s voice, thinking outside of the box and why European Bartender School bartenders’ get so much shit…Not to forget, Jocke also answers what he would serve the trio of Kim Jong Un, Donald Trump and the Swedish Kung Carl XVI Gustaf if...2025-06-291h 22
Papa Hungry - Food AdventuresChampagnebaren, Émil Spindler Sarti: From Cook To SommelierMidsummer is one of the best times of the year and that time is NOW... Nearly over, but who's counting!!! ☀️🍻🍾I encourage any excuse to eat and drink moreeegood sh*t!Episode #23 of @papahungry031 with cook turned sommelier, @emilspindler !An allround humble beast of a hospitality professional who you’ll nowadays find at @champagnebarenkyrkogatan13 pouring wine, serving delish and speaking sense😌We talk; Why food means so much to so many, contrasts in growing up in France and moving to Sweden aaaand how bi...2025-06-221h 05
Papa Hungry - Food AdventuresUrban Nyberg, VD & Grundare, Steinbrenner & Nyberg: Hantverk, Bakelser Och Allt Som Hör Till!Avsnitt #22 av Papa Hungry!!Genom Göteborgs lunchtrafik och en Bolt-tur senare så var vi framme vid Alfagatan i Mölndal och tjötet med Urban Nyberg var snart ett faktum.VD, Grundare och konditor med närmre 40 års erfarenhet av att skapa gogrejer!Steinbrenner & Nyberg har 10 st konditorier i och runt om Göteborgstrakterna idag. Allt från praliner till moussetårtor, bröd, bullar och andra smarriga ting finnes.Hantverket är utan tvekan i fokus och det märks i smakerna.Olika ämnen dyks ner inom; mas...2025-06-151h 04
Papa Hungry - Food AdventuresMiss Miso & Project - Chef Filippos Tzatzo: From Extra To Head ChefAlways a pleasure speaking with dedicated and ambitious people, especially if it’s related to anything food 🫡🥟Ep #21 of @papahungry031 with chef @filippos_tza From starting as an extra to working his way up to Head Chef. Not in just any kitchen, but a Michelin starred one. In this case @projectgbg ⭐️👨🍳. And that’s just one of many stories.. A good one nonetheless! 🛫 The interview took place in November 2024, before the opening of Miss Miso.Nowadays you’ll find him at previously mentioned and newly opened, modern and Contempora...2025-06-081h 03
Papa Hungry - Food AdventuresBar Bruno with Chun Le: Hospitality In Many Shapes And SizesEpisode #20 of @papahungry031 is with Bar Brunos very own @le.chuuun.I've never seen someone excel and become so god damn good at making drinks in the short amount of time that Chun has. Truly remarkable. A hospitality beast with a well trained eye for detail. At this point it seems like every cocktail he creates becomes a banger and if you haven’t visited him at @brunococktailbar I highly recommend you do so!A great talk with a good friend 🍿I saved a seat at the bar..Bottoms2025-05-251h 09
Papa Hungry - Food AdventuresChristopher Åström: From 2 Million Social Media Followers To Starting A Restaurant BrandCiao Ragazzi!PAPA HUNGRY EP.19, served freshly baked, straight out the oven juuuust like a tasty Schiacciata!The podcast where we interview the people who make the world a tastier place 🦸 🥪A few months ago we visited @christopherastrm who by day is the Co-founder and CMO of utterly delicious @barschiacciate and by night creates smashable recipes and shows what food can be to his ish 2M food hungry followers across various social media platforms 💯.Hear why the influencer lifestyle isn't as glamorous as...2025-05-181h 15
Papa Hungry - Food AdventuresPapa Talking To Himself: Why Start The Show And Who Am I?No guests this week!Just Papa talking to himself and having a great time.This was probably an episode which should've been the first episode released. Explaining why the show actually exists and who the hell am I?!.A shorter one than usual and back to the interviews next week.If you have any suggestions of guests you'd like to listen to, let me know. I'd loved to hear it! DM Papa on IG.2025-05-1112 min
Papa Hungry - Food AdventuresWine Mechanics Founder - Kenneth Gustafsson: The Nordics First Urban Winery, Has Gothenburg Lost Its Gastronomic Identity!? The Importance Of Local CraftsmanshipNew Episode Release 🍿🍿🍿Episode #17 with @oregonkenneth founder of @winemechanics. The Nordics first urban winery.Working with 🍇 from top European vineyards.They know their wine.Produced in-house at Slakthuset in Gamlestaden, Gothenburg. One of my absolute favorite areas in the city. A Foodie renaissance is taking place and I feel they are absolutely leading the way by creative example.Ps; They’re opening a new wine bar in Linné (Gothenburg) very very soon on top of the existing one by Saluhallen. I’m very much looking forward to visiting it ⭐️I saved a s...2025-05-041h 10
Papa Hungry - Food AdventuresDick Arlbring: My Favourite Restaurant Guest & Perspective From Outside The Restaurant IndustryRecapping Papa’s Sunday:Sick as a motherfudger and rewatching Naruto. #teamjiraiya all the way!!!BUuuUT, thy episode must be released.Time for episode #16 of @papahungry031If you haven’t listened to yesterday’s episode you have some listening to do!This time with a Gothenburg legend,King Dick @arldic1 🦸🏻♂️One of the most knowledgeable people I know when it comes to anything food or drink related. One of few I actually listen to when it comes to restaurant recommendations 🤫Refreshing to hear a perspective from outside the industry bubble since Dick doesn’t actually work w...2025-04-271h 17
Papa Hungry - Food AdventuresCoffee Talk with Felix Lindroth: Coffee In All Its Glory And Taking Care Of The GuestTwo EPISODES this week on @papahungry031 🚨🚨‼️‼️Why? Because I feel like it 😌🫣Another one coming tomorrow per usual..First things first!Episode #15Talking coffee ☕️ with @felix_lindrothHead Of Department - Café of @artbakery_sthlm.With experience from different managerial positions within some of the most name worthy companies and brands in Sweden regarding coffee and fika.Including Espresso House, Bröd & Salt and also a stint at IKEA.Always enjoyable having conversations with energetic, driven and knowledgeable people who enjoy their craft!2025-04-261h 21
Papa Hungry - Food AdventuresMa Cuisine, Chef & Owner Alexander Tserpelis: Taking Over The Family Restaurant, Longevity And Lessons For The YouthLet's gooo! Episode #14 of @papahungry031 full episode coming this Sunday at 20:00 CEST.@macuisinegbg A Gothenburg and James favorite restaurant. Talking with big man himself, chef & owner @atserpelis !From growing up and running around in the family’s restaurant as a kid to now a number of years later running (in a different way) the restaurant.Something I noticed, is that few very few live and breath hospitality like Alex does. It was a pure pleasure!Solid cooking, solid service and dare I say!? Yes...2025-04-201h 25Papa Hungry - Food AdventuresHVONN with Gustav Enerlöv: Nordic Non Alcoholic Innovation, Pandemic Ideas And ForagingEpisode #13 of Papa Hungry w Gustav Enerlöv Co-owner of HVONN.HVONN is the result of the efforts to create non alcoholic beverages inspired by Nordic nature and culture.We’ll speak to Gustav one of the masterminds behind the creations and brand. Together with his business partner Simon, Hvonn grew and derived through sister company ''Det Vilda Skafferiet'' highlighting and focusing on nature's own pantry and of course foraging.Gustav has previous experience from some of Sweden’s top cocktailbars and with an extreme knowledge of most things liquid....2025-04-131h 14
Papa Hungry - Food AdventuresMariki Part ll with Co-Owner Jonna Rost: Coffee, Ceramics And Cross Cultural Culinary ConnectionsNew Sunday, New episode of Papa Hungry!We're already at episode #12 which is pretty dope.Apparently 90% of all podcasts don't make it past EP. 3 and a further 90% don't live longer than EP. 20.. Wild stats. That's not Papa Hungry, we're in it for the long run 🫡Talking to the people who make the world a tastier place!This week with the second half of the duo of South American Café and creative hub which is Mariki.We'l...2025-04-061h 01
Papa Hungry - Food AdventuresMariki w Chef & Co-Owner Nicolas Aparicio Ardanz: South American Heritage, Empanadas And GamlestadenWhat happens when you combine South American heritage, Gamlestaden and creative expression?Answer: You get MarikiBrought to life by husband and wife dynamic duo Nico and Jonna.Nico with culinary experience from Pujol, Carbon and Tizne to name a few.Jonna a natural, creating all the ceramics used in house(cups, plates etc) and it doesn’t stop there. With coffee knowledge and skills gained from some of the very best cafés and coffee spots in Gothenburg....2025-03-3050 min
Papa Hungry - Food AdventuresMela: Pizza Fiesta, From Food Truck To Four Walls And Nonna's Tomato SauceAlbin and William, the gents from Mela joining forepisode #10 of Papa Hungry.Some of the best pizzas in Gothenburg are found in Gårda. What’s the secret? Maybe it’s Nonna’s tomato sauce!?🍅🤫We talk pineapple pizza, we talk pancetta on desserts, we talk Italia.The episode is in Swedish. In earlier episodes we've had English captions, but I didn't like the look. I'll find a more suitable solution for upcoming episodes. Until then.I hope yo...2025-03-231h 29
Papa Hungry - Food AdventuresHannes Granström: Bartending Wizard At Bar BrunoEpisode #9 of Papa Hungry with Hannes Granström.Rocking the bar at Bar Bruno. One of my absolute favorite bars around! From atmosphere to drink quality. Top tier. Hannes could quite possibly be one of the most allround skilled bartenders Gothenburg, maybe even Sweden has to offer at the moment. A true gem!Highly skilled at classics, solid own creations and he matches it with detailed and warm hospitality.I swung by Bar Bruno awhile ago and we talked some sh*t.2025-03-161h 42
Papa Hungry - Food AdventuresBROTH BOY: Enter The World Of RamenSurprise episode arriving in 3....2......1.Usually we release episodes on Sundays'.This week's an exception. DOUBLING it up!Chatting shit with the pop-up king Mr. Broth Boy in tonight's episode, which is #8 in order of Papa Hungry.The show where we talk to the people who make the world a tastier place.In this one we talk ramen. ramen we talk. Follow his IG down below to see where his next popup is. ...2025-03-131h 23
Papa Hungry - Food AdventuresThe Butter Viking: Working With Noma and René Redzepi, Creating The Virgin Butter And Why Salted Butter Is Superior To Unsalted ButterLet's Rock N Roll,Episode #7 of Papa HungryThe god of butter himself is joining for this episode.Patrik ''The Butter Viking'' JohanssonDeep in the pleasantly green and dense forests of Småland, Sweden you'll discover the town maybe even village of Kosta.This is also where you'll find quite possibly the most skilled butter maker in all of the lands (the world).Papa drove 7.5 hours to go and speak to M...2025-03-091h 58
Papa Hungry - Food AdventuresPeterparkergbg aka Peter Johnsson 20+ Years Bartending, Stories For Days, F*ck Around And Find OutEpisode #6 of Papa Hungry with Peterparkergbg aka Peter Johnsson If you’re a boring or sensitive person. Then this episode will probably offend you. If that's not you, then you'll probably enjoy this one. Expect personality. Peter has 20+ years of experience behind the bar and it's safe to say he knows his stuff when it comes to mixing drinks. I don't think I know of anyone in Gothenburg who balances co...2025-03-022h 00
Papa Hungry - Food AdventuresElin PK: Making The Negroni Even More Famous, Why Food and Drinks? And Navigating As A First Time EntrepreneurHereeeee we gooooo!Papa Hungry Ep #5 is live......Elin PK is an insanely talented Swedish artist with a distinctively unique style combining expressive color with her love for food and drinks ☕️ 🌈 Bringing countless of homes and workplaces from BORING to LIFE. An episode filled with emotion, talking about topics such as: Why Food And Drinks? Overcoming Creators Block, Navigating As A Solo Entrepreneur anddddd moreeeee..Having worked with some of the largest brands I can thi...2025-02-231h 48
Papa Hungry - Food AdventuresHilma Strömberg: Swedish Pastry Chef Of The Year 2024Episode #4 of Papa Hungry and Papa is ready!This week with Hilma Strömberg, Swedish Pastry Chef of the year 2024. Hilma works at Clarion Hotel Draken and possesses the skills gifted from the pastry gods themselves.Had a blast talking with her a little more than a month ago.We talk; how you, yes you can improve your homebaking skills, how she nearly pulled out of the competition and how big is the difference of studying in culinary school and working within the field? Aaaand a lot lot lot more!2025-02-161h 02
Papa Hungry - Food AdventuresHector Mijares Co-Owner of Tizne & Restaurant INTE: Michelin Star Training, Why Working for FREE isn't a Bad Thing and Guilty PleasuresThis week, Papa's speaking with Hector Mijares with previous experience from the star studded Michelin kitchens of Mugaritz**, Maaemo*** and Upper House (previously*)The past two years Hector and his wife Wendy have opened the eyes and shown the Gothenburg food scene what authentic Mexican food can be. Seen through a modern and casual lens by their first restaurant Tizne.Fast forward roughly a year and a half and they opened a second venue, Restaurant INTE. With more of a neighbourhood vibe going on. Showcasing Nordic and French cooking.2025-02-091h 37
Papa Hungry - Food AdventuresGustaf Havner of BOV: Bringing Neapolitan Style Pizza To GothenburgHello Hello hungry people!! Time for episode two of Papa Hungry. Today with Gustaf Havner owner of BOV in Gothenburg. Best mustache in the city serving some very very good pizza!We talk all things pizza, starting a business with limited experience, how passion is key and much much more.Hope you're hungry!Let's eat!Gustaf Havnerhttps://www.instagram.com/gustafhavner/ 2025-02-021h 19
Papa Hungry - Food AdventuresDavid Vidal aka Vidal31: The OG (Pastry) Chef of Instagram: Talking Kitchen Fundamentals, Core Values and Swedish FoodPapa’s meeting Chef David Vidal aka Vidal31 in the premiere episode of Papa Hungry.You’ll recognise him from Instagram with a dedicated following of 460k sweet toothed individuals.His dessert platings are sexier than most supermodels are beautiful.Practicing what he preaches he spends his time as a Head chef at Laholmen (Sweden) and has classes all over the world where he teaches all things dessert.An influencer who isn’t an influencer. He’s a chef!2025-01-3155 min