Shows
The Wine News in 5Harvest starts in France, new US tariff concerns, Gallo winery closureThis week Sam discusses the start of harvest in France, new developments in Trump tariffs, the closing of another E & J Gallo winery, Wine Australia’s latest export report and the latest industry report from Wines of Great Britain.
You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/harvest-starts-france-new-us-tariff-concerns-gallo-winery-closure.2025-08-0107 min
The Wine News in 5Champagne news, hail hits Loire, Barossa uproar, RIP Angela Muir MWThis week Sam discusses a human-trafficking case in Champagne, a reduction in the allowable harvest yield in Champagne, hail in Sancerre and the Gard, fire in Columbia Gorge AVA in Oregon, developers trying to push through a resort on protected land in Barossa, and the passing of Angela Muir MW.
You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/champagne-news-hail-hits-loire-barossa-uproar-rip-angela-muir-mw.2025-07-2608 min
The Wine News in 5WHO's health taxes, more Australian wine aid, nine new Master SommeliersThis week Sam discusses the World Health Organization’s push to raise prices on alcohol, the lifting of inter-provincial alcohol trade barriers in Canada, Ireland delaying requirements for cancer warnings on alcohol, increased government aid for wine in Australia, regulatory changes approved by the International Organisation of Vine and Wine (OIV), nine new Master Sommeliers, and finally, an Australian man who made national news for riding a wine bag like a surfboard.
You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/whos-health-taxes-more-australian-wine-aid-nine-new-master-sommeliers.2025-07-1806 min
The Wine News in 5Hail and fires in France, Australian organics upset, a Burgundy-UK ventureThis week Sam discusses Vietnam’s tax hike, hail and fires in France, the shuttering of an organic certification body in Australia, Burgundian investment in the UK and Dr Richard Smart’s passing.
You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/hail-and-fires-france-australian-organics-upset-burgundy-uk-venture.2025-07-1107 min
The Wine News in 5French protests and storms, microplastics in beverages, human trafficking in ChampagneThis week Sam discusses huge storms in France, a French study on the level of microplastics in various packaged beverages, protests in France over rock-bottom supermarket pricing, human trafficking in Champagne, Vietnam raising taxes on alcohol, and 67 Pall Mall’s latest location.
You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/french-protests-and-storms-microplastics-beverages-human-trafficking-champagne.2025-06-2707 min
The Wine News in 5Meininger’s International shuts down, Oregon vineyard-management juggernaut, ICE raidsThis week Sam discusses Meininger’s International shutting down, Oregon vineyard-management companies merging, ICE raids, a potential win for US alcohol guidance, and the Barca-Velha Golden Vines Scholarships.
You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/meiningers-international-shuts-down-oregon-vineyard-management-juggernaut-ice-raids.2025-06-2005 min
The Wine News in 5Treasury Estates bets on NoLos, varietal Muscardin, mapping old vineyards, French glass recyclingThis week Sam discusses Trump’s tariff lawsuits, bans on US alcohol in Canada, the Old Vine Registry introducing maps, Tablas Creek bottling 14 Châteauneuf-du-Pape varieties as single-varietal wines, Treasury Estates launching a NoLo facility, France’s deposit-based recycling scheme and, finally, recent ICE raids.
You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/treasury-estates-bets-nolos-varietal-muscardin-mapping-old-vineyards-french-glass.2025-06-1306 min
The Wine News in 5Mt Etna eruption, RNDC abandons California, Vinarchy investmentsThis week Sam discusses Mt Etna’s recent eruption, the US’s second-largest wine-and-spirits distributor exiting California, a slight reform in Sweden’s alcohol monopoly, and Vinarchy – the company that married the wine assets of Accolade and Pernod Ricard – announcing closures and investments.
You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/mt-etna-eruption-rndc-abandons-california-vinarchy-investments.2025-06-0606 min
The Wine News in 5Tariff lawsuits, Chile’s 2025 harvest, lightweighting bottles, harnessing soil microbesThis week Sam discusses lawsuits against the Trump administration’s tariffs, new maps for Marlborough, Chile’s 2025 harvest, the Albeisa Consorzio lightweighting wine bottles, and new research on the power of soil microorganisms to control downy mildew.
You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/tariff-lawsuits-chiles-2025-harvest-lightweighting-bottles-harnessing-soil-microbes.2025-05-3106 min
The Wine News in 5France hit by severe storms, Australian wine exports surge, fine-wine sales slumpThis week Sam discusses severe storms in Madiran, Bordeaux, Languedoc, Irouléguy, Savoie and the Var, a surge in Australian wine exports, a hit to the fine-wine market, and a brief update on 2024 bordeaux en primeur.
You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/france-hit-severe-storms-australian-wine-exports-surge-fine-wine-sales-slump.2025-05-2305 min
Wine Access UnfilteredWines of the Pacific Northwest featuring Samantha Cole-JohnsonOregon Pinot, Washington Syrah, and… heavy metal? Believe it or not, all three fit right into this episode’s deep dive into the Pacific Northwest, one of the world’s most exciting (and misunderstood) wine regions.Fresh off a National Geographic wine cruise through the Columbia and Snake Rivers, host Amanda McCrossin is joined by journalist, educator, and senior editor at JancisRobinson.com Samantha Cole-Johnson. In this enlightening (and, of course, unfiltered) conversation, Amanda and Sam get into Washington’s red-hot Rocks District, where to eat and drink in Portland, and—HOT TAKE ALERT—why Oregon might actually be best suited to...2025-05-2348 min
The Wine News in 5Champagne house strikes, why Gen Z isn’t drinking, China tariffs, Provence’s first cruThis week Sam discusses strikes at Pernod Ricard and LVMH, a new report on why Gen Z isn’t drinking, the lowering of tariffs between the US and China, Provence’s first cru, and Mouton-Rothschild’s price drop for 2024 Bordeaux en primeur.
You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/champagne-house-strikes-why-gen-z-isnt-drinking-china-tariffs-provences-first-cru.2025-05-1605 min
The Wine News in 5Hail hits Champagne, Mendoza considers mining, France's new export schemeThis week Sam discusses hail in Champagne, The Duckhorn Portfolio closing multiple brands, mining in Mendoza, a French wine export scheme meant to lessen the impact of US tariffs, and 2024 bordeaux en primeur.
You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/hail-hits-champagne-mendoza-considers-mining-frances-new-export-scheme.2025-05-0905 min
The Wine News in 5Bordeaux 2024 EP, Bhutan's first wine, South African wildfires, Argentina’s 2025 harvestThis week Sam discusses bordeaux 2024 en primeur, Argentina’s 2025 harvest, a new company combining Accolade and Pernod Ricard’s wine assets, wildfires in South Africa and the release of Bhutan’s first wine.
You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/bordeaux-2024-ep-bhutans-first-wine-south-african-wildfires-argentinas-2025-harvest.2025-05-0205 min
The Wine News in 52025 writing competition, 2024 bordeaux, 2023 port and forever chemicalsThis week Sam discusses our 2025 wine writing competition, 2023 vintage port declarations, the 2024 Bordeaux en primeur campaign and the Pesticide Action Network Europe's latest report on TFA in wine.
You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/2025-writing-competition-2024-bordeaux-2023-port-and-forever-chemicals.2025-04-2606 min
The Wine News in 5South Africa's 2025 harvest, a lawsuit against Trump's tariffs, and the OIV's latest reportThis week Sam discusses South Africa’s 2025 harvest, a lawsuit against Trump’s ‘Liberation Day’ tariffs, and the OIV’s latest report.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/south-africas-2025-harvest-lawsuit-against-trumps-tariffs-and-oivs-latest-report.2025-04-1806 min
The Wine News in 5Six of Constellation's wine brands sold, Mexico's first IGP and three new French grape varietiesThis week Sam discusses The Wine Group’s acquisition of six of Constellation’s brands, Mexico’s first IGP, three new grape varieties approved to be planted in France and Trump’s postponement of tariffs.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/six-constellations-wine-brands-sold-mexicos-first-igp-and-three-new-french-grape-varieties.2025-04-1105 min
The Wine News in 5Trump’s tariff war, US public health agencies gutted, Old Vine Heroes announcedThis week Sam discusses Trump’s tariff war, cuts to the FDA, the winners of the Old Vine Hero Awards, and the Gérard Basset Foundation grantees.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/trumps-tariff-war-us-public-health-agencies-gutted-old-vine-heroes-announced.2025-04-0406 min
The Wine News in 5EU wine industry aid, Ireland’s health labels, German exports grow, China’s white-wine boomThis week Sam discusses the European Commission’s support for the EU wine industry, Thailand’s move to end restrictions on alcohol sales, Catena exiting the Irish market, a decline in Germany’s wine production and growth in their export volumes, and China’s white-wine boom.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/eu-wine-industry-aid-irelands-health-labels-german-exports-grow-chinas-white-wine-boom.2025-03-2808 min
The Wine News in 5Nervous wine-export markets, Jumilla’s smallest-ever harvest, Australian Ark takes top prizeThis week Sam discusses Trump’s tariff war, declining demand for New Zealand wine, Jumilla’s smallest and earliest harvest on record, the winner of the André Simon Drink Book Award, and a new education opportunity for UK-based women and non-binary people.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/nervous-wine-export-markets-jumillas-smallest-ever-harvest-australian-ark-takes-top-prize.2025-03-2206 min
The Wine News in 5Alcohol tariffs, South Africa tax rise, a copper alternative, RIP Rudi Wiest, Rhône RootsThis week Sam discusses Trump’s tariff war, higher taxes in South Africa, a possible alternative to using copper in vineyards, a new Regenerative Organic Certified producer, the passing of Rudi Wiest, the Ruinart challenge, and a Rhône wine tasting in London.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/alcohol-tariffs-south-africa-tax-rise-copper-alternative-rip-rudi-wiest-rhone-roots.2025-03-1406 min
The Wine News in 5Trump’s tariff war hits US wine, Constellation Brands rumours, new wine-studies scholarshipThis week Sam discusses Trump’s tariff war and the responses from Canada, Mexico and China, speculations on Constellation exiting the wine business, Austria’s 2024 vintage, the first South African winery awarded Ecological Outcome Verification and the Gérard Basset Foundation’s new Laurent-Perrier Champagne Scholarships.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/trumps-tariff-war-hits-us-wine-constellation-brands-rumours-new-wine-studies-scholarship.2025-03-0808 min
The Wine News in 5RIP Peter Sichel, more Trump tariffs, organic non-alcoholic wine, Bordeaux’s 2024 harvestThis week Sam discusses Trump’s job reinstatements and tariff announcements, the legalisation of organic de-alcoholised wine in the EU, the EU lowering the minimum alcohol requirements of sherry, a decline in wine consumption in Germany, Bordeaux’s smallest harvest in 30 years, and the passing of Peter M F Sichel.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/rip-peter-sichel-more-trump-tariffs-organic-non-alcoholic-wine-bordeauxs-2024-harvest.2025-03-0107 min
The Wine News in 5New MWs, Trump's mass firings impact US wine, WHO pushes health warning labels for alcoholThis week Sam discusses four new Masters of Wine, Trump’s slashing of federal jobs and the impact on the wine industry, the WHO’s crusade to put warning labels on alcohol, and Berkshire Hathaway's investment in Constellation Brands.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/new-mws-trumps-mass-firings-impact-us-wine-who-pushes-health-warning-labels-alcohol.2025-02-2106 min
The Wine News in 5Bordeaux’s new cru bourgeois lists, Trump tariffs and funding freezes, UK budget impactsThis week Sam discusses Bordeaux’s new cru bourgeois classification, Trump tariffs and funding freezes, UK budget impacts on the wine industry and the passing of Walter Mastroberardino.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/bordeauxs-new-cru-bourgeois-lists-trump-tariffs-and-funding-freezes-uk-budget-impacts.2025-02-1408 min
The Wine News in 5Bottle lightweighting gains support, South Africa's rising exports, new smoke taint studyThis week Sam discusses Accolade and Albert Heijn signing the Bottle Weight Accord, rising exports from South Africa, a new study on smoke taint, and an environmentally friendly way to produce non-alcoholic wine.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/bottle-lightweighting-gains-support-south-africas-rising-exports-new-smoke-taint-study.2025-02-0106 min
The Wine News in 5US wine industry status report, ingredient labelling for wine, Trump's proposed tarriffsThis week Sam discusses a new State of the US Wine Industry report from Silicon Valley Bank, the TTB’s ingredient-labelling proposal for alcoholic beverages, Trump’s first week in office, declining champagne sales, and some good news for lovers of Jura wines in the US.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/us-wine-industry-status-report-ingredient-labelling-wine-trumps-proposed-tarriffs.2025-01-2406 min
The Wine News in 5LA wildfires, US alcohol and health reports, Collio’s orange wines, Alsace vine challengesThis week Sam discusses the wildfires in LA, the ICCPUD report on alcohol and health, updates to Collio DOC, Casella Family Brands’ sustainable certification, the increase in grapevine-trunk disease in Alsace and the passing of Dr Anita Oberholster.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/la-wildfires-us-alcohol-and-health-reports-collios-orange-wines-alsace-vine-challenges.2025-01-1708 min
The Wine News in 5Update on Southern Glazer's lawsuit, Blaye becomes Blavia, new wine packaging sizesThis week Sam discusses a statement from the Wine and Spirits Wholesalers of America regarding the FTC v Southern Glazer’s lawsuit, updates to Bordeaux’s Blaye appellation, 13 new sizes for wine packaging in the US, and a new technology which could help combat downy mildew.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/update-southern-glazers-lawsuit-blaye-becomes-blavia-new-wine-packaging-sizes.2025-01-1107 min
The Wine News in 5US warnings on alcohol, growing NOLO sales, Cava's commitment to organics, champagne slumpThis week Sam updates you on new forecasts from IWSR on the growth of no- and low-alcohol (NOLO) beverages, the continued decline in champagne sales, Cava’s commitment to organic viticulture, the release of the Porto Protocol’s Unpacking Wine guide, and the US Surgeon General’s new advisory on alcohol.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/us-warnings-alcohol-growing-nolo-sales-cavas-commitment-organics-champagne-slump.2025-01-0406 min
The Wine News in 5Benefits of moderate drinking, the kokumi effect on sparkling wines, new 'crus' for Alto AdigeThis week Sam updates you on two reports on the benefits of moderate drinking – both released within the last three days, 86 new UGAs in Alto-Adige, the effect of kokumi oligopeptides in sparkling wines, and the Gérard Basset Foundation’s latest grantees.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/benefits-moderate-drinking-kokumi-effect-sparkling-wines-new-crus-alto-adige.2024-12-2008 min
The Wine News in 5FTC sues Southern Glazers, Finnish dietary regulations updated, new Argentine GIThis week Sam updates you on the US Federal Trade Commission (FTC) suing Southern Glazers, a new Geographical Indication in Argentina, Treasury’s newest acquisition in China, dietary guidelines in Finland, and harvest estimates for South Africa,You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/ftc-sues-southern-glazers-finnish-dietary-regulations-updated-new-argentine-gi.2024-12-1406 min
Italian Wine PodcastTamlyn Currin | Book Club with Richard HoughWelcome to Book Club and Episode 2184 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with the award-winning wine writer Tamlyn Currin, senior editor and writer for JancisRobinson.com.Every year Tamlyn reads and reviews hundreds of wine books for JancisRobinson.com and this year she has selected five of the best for the Italian Wine Podcast. As well as her top 5 wine books for 2024, the conversation also covers, amongst other things, the Japanese concept of Tsundoku (having more books than you can read), the I...2024-12-111h 17
The Wine News in 5Georgian wine in danger, Burgundy's new premiers crus, South Africa's tax woesThis week Sam updates you on protests in Georgia, new premiers crus in Burgundy, the OIV’s new numbers on global wine production, and proposed excise taxes in South Africa.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/georgian-wine-danger-burgundys-new-premiers-crus-south-africas-tax-woes.2024-12-0607 min
The Wine News in 5Napa's newest ROC winery, California farm-labour lawsuit, French vine-pull updateThis week Sam updates you on the winner of the ASI’s competition for the Best Sommelier for Europe, Africa and the Middle East, the verdict of a labour lawsuit in California, France uprooting 27,500 hectares of vineyards, and a new Regenerative Organic Certified producer.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/napas-newest-roc-winery-california-farm-labour-lawsuit-french-vine-pull-update.2024-11-2305 min
The Wine News in 5New Zealand frost, new US wine market data, light bottle weight wins, China joins OIVThis week Sam updates you on frost in New Zealand, IWSR data on the US wine market, Viña Concha y Toro signing up to the Bottle Weight Accord, China joining the OIV and the passing of Yiannis Boutaris.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/new-zealand-frost-new-us-wine-market-data-light-bottle-weight-wins-china-joins-oiv.2024-11-1607 min
Life and Art from FT WeekendJancis Robinson on how to start collecting wineIf you are someone who has or wants to have wine at your house, this episode is for you. Whether you’re looking to buy a few bottles you’ll drink in the next few months, or you’d like to start collecting and ageing wine for years to come, we’ve got you covered. FT wine editor Jancis Robinson, author of the Oxford Companion to Wine, talks us through what wines we should be on the lookout for and how to make sure they blossom into something better over time.-------We love hearing from you...2024-11-1120 min
The Wine News in 5What the US elections mean for the wine industry, defining old vines, UK duty hike responseThis week Sam updates you on the floods in eastern Spain, what the US election is likely to mean for the wine industry, LWCs response to UK duty hikes, and the OIV’s adoption of a definition of ‘old vine’ and ‘old vineyard’.You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/what-us-elections-mean-wine-industry-defining-old-vines-uk-duty-hike-response.2024-11-0806 min
The Wine News in 5Spain’s devastating floods, UK Autumn Budget impacts, Germany’s small harvestThis week Sam updates you on flooding in eastern and southern Spain, areas of the UK budget that will impact the wine trade, the smallest harvest in Germany since 2017, and a new AVA in Washington state and a new IGP in Lorraine. Read the transcript of this newscast at https://www.jancisrobinson.com/articles/spains-devastating-floods-uk-autumn-budget-impacts-germanys-small-harvest.2024-11-0207 min
The Wine News in 5Carbon capture in the winery, chestnut tannins, Rhône floods, Castel Group buys MalardThis week Sam updates you on an ecstasy-spiked champagne case, flooding in the Rhône Valley, the Castel Group’s new acquisition, Australia’s wine sales to China, and two new technologies in winemaking – one that can take the place of sulphur dioxide and the other that can condense CO2 from winery fermentations to be used later in the winemaking process. Read the transcript of this newscast at https://www.jancisrobinson.com/articles/carbon-capture-winery-chestnut-tannins-rhone-floods-castel-group-buys-malard.2024-10-2507 min
The Wine News in 5Napa’s new AVA, a massive wine fraud bust, UK harvest woes, hidden sugar in 'dry' wineThis week Sam updates you on a new AVA in Napa Valley, crop losses in the UK, an international wine fraud ring based in Italy, a letter that Constellation’s lawyers sent to Adam Lee of Dial Tone Wine, and Hong Kong slashing liquor duties. Read the transcript of this newscast at https://www.jancisrobinson.com/articles/napas-new-ava-massive-wine-fraud-bust-uk-harvest-woes-hidden-sugar-dry-wine.2024-10-1807 min
The Wine News in 5France's shrinking vineyards, Napa's name protected, Duckhorn Portfolio soldThis week Sam updates you on French vine-pull subsidies, the tiny 2024 harvest in France, Napa securing name protection in Mexico, the sale of The Duckhorn Portfolio, and Come Over October events. Read the transcript of this newscast at https://www.jancisrobinson.com/articles/frances-shrinking-vineyards-napas-name-protected-duckhorn-portfolio-sold.2024-10-1106 min
The Wine News in 5Hurricane Helene, LVMH's non-alcoholic fizz, the VITÆVINO declaration and the US dietary guidelines controversyThis week Sam updates you on Hurricane Helene, harvest in Champagne, Bordeaux, Burgundy, Rioja, Chianti and Piedmont, Moët Hennessy’s investment in non-alcoholic sparkling, the launch of the VITÆVINO declaration, and the controversy surrounding updates to US dietary guidelines.Read the transcript of this newscast at https://www.jancisrobinson.com/articles/hurricane-helene-lvmhs-non-alcoholic-fizz-vitaevino-declaration-and-us-dietary-guidelines.2024-10-0408 min
The Wine News in 5French vine-pulls and Spanish subsidies, wildfires in Portugal, an electric furnace for bottlesThis week Sam updates you on the announcement of the 2024 Taylor’s Port Golden Vines Diversity Scholars, devastating fires in Portugal, flash flooding in Bolgheri, France’s request for €120 million in subsidies to pull up vineyards, the authorization of government funded crisis distillation in Ribeira Sacra, and the world’s first electric furnace for glass-bottle manufacturing.Read the transcript of this newscast at https://www.jancisrobinson.com/articles/french-vine-pulls-and-spanish-subsidies-wildfires-portugal-electric-furnace-bottles.2024-09-2806 min
The Wine News in 5Flooding in Europe, frost in Australia, Veneto harvest begins, a new Rhône appellationThis week Sam updates you on flooding in Central and Eastern Europe, frost in South Australia, a new appellation in the southern Rhône, the first Regenerative Organic Certified (ROC) producer in France, the VDP’s pending admittance of non-estate fruit for the first time in history, and harvest in the Veneto. Read the transcript of this newscast at https://www.jancisrobinson.com/articles/flooding-europe-frost-australia-veneto-harvest-begins-new-rhone-appellation.2024-09-2007 min
The Wine News in 5The alcohol & health debate, France's tiny harvest, Alpha Estate buys Boutari SantoriniThis week Sam updates you on a recently published report on whether wine is good or bad for you, one of the smallest harvests in France in a century, Alpha Estate’s acquisition of Boutari Winery in Greece and the start of harvest in Virginia, New York, Washington State, Oregon and the Loire Valley.Read the transcript of this article at https://www.jancisrobinson.com/articles/alcohol-health-debate-frances-tiny-harvest-alpha-estate-buys-boutari-santorini.2024-09-1306 min
The Wine News in 5A win for Swedish wines, the release of Germany's GGs, Brown-Forman abandons DEI, losses at Australian Vintage and Naked Wines, Zuccardi cuts bottle weightsThis week Sam updates you on a win for Swedish wines and hybrid vines, the release of the 2022 red and 2023 white Grosse Gewächse as well as the start of Germany’s harvest, Brown-Forman’s abandonment of diversity and inclusion programmes, losses for Australian Vintage and Naked Wines, and the lightweighting of bottles for top wines by Zuccardi. *This newscast incorrectly states that The Swedish Wine Tasting has occurred before. This was the first ever event for TSWT.Read the transcript of this article at https://www.jancisrobinson.com/articles/zuccardi-lightweights-top-bottles-brown-forman-dumps-dei-pfalz-harvest-begins.2024-08-3007 min
The Wine News in 5New MWs, Criolla Chica promoted, Aude hail, growth markets for beverage alcoholThis week Sam updates you on a new crop of MWs, the elevation of Criolla Chica by Argentina’s National Viticulture Institute, hail in the Aude (Ode), the start of harvest in Crimea and Greece, and a new report from the IWSR looking at growth markets for alcohol.Read the transcript of this article at https://www.jancisrobinson.com/articles/new-mws-criolla-chica-promoted-aude-hail-growth-markets-beverage-alcohol.2024-08-2406 min
The Wine News in 5New MWs, Criolla Chica promoted, Aude hail, growth markets for beverage alcoholThis week Sam updates you on a new crop of MWs, the elevation of Criolla Chica by Argentina’s National Viticulture Institute, hail in the Aude (Ode), the start of harvest in Russia and Greece, and a new report from the IWSR looking at growth markets for alcohol.Read the transcript of this article at https://www.jancisrobinson.com/articles/new-mws-criolla-chica-promoted-aude-hail-growth-markets-beverage-alcohol.2024-08-2406 min
The Wine News in 5New wine-and-health study, alcohol on TikTok, Ackley’s rapid growth, early harvest in AustriaThis week Sam updates you on a new study to add to the ongoing debate on wine and health, the largest transport of wine by sailboat to date, the legalisation of alcohol advertisement on TikTok, Ackley acquiring Charles Smith, and the start of harvest in Austria.Read the transcript of this article at https://www.jancisrobinson.com/articles/new-wine-and-health-study-alcohol-tiktok-ackleys-rapid-growth-early-harvest-austria.2024-08-1707 min
The Wine News in 5New wine regions for Chile, hail in Beaujolais and Barolo, protests in Portugal, and theft in BurgundyThis week Sam updates you on legal changes in Chile that will allow 51 new grape varieties to be varietally labelled and add two wine regions, Treasury selling its entry-level Australian brands, hail in Beaujolais and Barolo, protests in Portugal, the start of harvest in the northern hemisphere, and the theft of $650,000-worth of Burgundy wines.Read the transcript of this episode at https://www.jancisrobinson.com/articles/early-2024-harvest-start-new-chilean-dos-port-protests-more-hail-europe.2024-08-1008 min
The Wine News in 5New data on falling wine sales, Australia regains China market, Alsace limits yieldsThis week Sam updates you on Alsace limiting yields, Australia regaining its position as China’s largest wine supplier, British Columbia’s decision to allow wineries to import grapes to make wine, new data from the IWSR, Verallia's incredibly lightweight sparkling-wine bottles, and a shipwreck loaded with Champagne discovered in the Baltic Sea.Read a transcript of this podcast at https://www.jancisrobinson.com/articles/new-data-falling-wine-sales-australia-regains-china-market-alsace-limits-yields.2024-08-0306 min
The Wine News in 5US dietary guidelines for alcohol update, new red Alsace Grand Cru, Champagne challengesThis week Sam updates you on research protocol happenings for US dietary guidelines, an end to the strike in Ontario, a new red Alsace Grand Cru, Champagne yield restrictions, Vintage Wine Estates' bankruptcy, the potential sale of Gusbourne, hail and rain in Sancerre, a brazen wine fraud case, and new features of the Old Vine Registry. Read a transcript of this podcast at https://www.jancisrobinson.com/articles/us-dietary-guidelines-alcohol-update-new-red-alsace-grand-cru-champagne-challenges. 2024-07-2707 min
The Wine News in 5Ontario strike update, hail in Ardèche, Accolade acquisitions, crisis distillation in PortugalThis week Sam updates you on the inclusion of white wines in the Gigondas AOC, the strike in Ontario, hail in Ardèche, Accolade’s acquisition of Pernod Ricard’s wine interests, a new EU subsidy granted for crisis distillation in Portugal, and improvements to the Austrian Digital Wine Atlas.Read the transcript of this podcast at https://www.jancisrobinson.com/articles/ontario-strike-update-hail-ardeche-accolade-acquisitions-crisis-distillation-portugal. 2024-07-2008 min
The Wine News in 5Ontario strike intensifies, hail hits Bordeaux, California fires, EU vine-pulls, spirits sales strongThis week Sam updates you on the LCBO strike in Ontario before discussing sales of spirits overtaking those of wine, the surprising growth in the wine capsule market, fires in California, hail in Bordeaux, vine-pull plans in the EU, and the 'Come Over October' campaign. Read the transcript of this podcast at https://www.jancisrobinson.com/articles/ontario-strike-intensifies-hail-hits-bordeaux-california-fires-eu-vine-pulls-spirits-sales.2024-07-1306 min
The Wine News in 5Promoting bottle reuse, Ontario liquor store strike, AWRI downsizes, UK vineyards expandThis week Sam covers the 'ReuseReady Campaign', the expansion of UK vineyards, the strike of more than 9,000 Ontario liquor store employees, and the downsizing of the Australian Wine Research Institute. Read the transcript of this podcast at https://www.jancisrobinson.com/articles/promoting-bottle-reuse-ontario-liquor-store-strike-awri-downsizes-uk-vineyards-expand. 2024-07-0609 min
The Wine News in 5A hunt for old vines, higher standards in Marlborough and Antinori buys Col SolareThis week Sam covers the Old Vine Registry's 'Heritage Vine Hunt' contest, Appellation Marlborough Wine's ever increasing standards, Antinori's aquisition of the rest of Col Solare, where to find the JancisRobinson.com team over the coming months, and extends our team's congratulations to the latest winners of Golden Vines Wine Scholar Guild Scholarships.Congratulations to Deniz Bayram (UK), Denman Chan (Hong Kong), Eduardo Contreras (Mexico), Harnil Mathur (Hong Kong), Jounghwa Yi (Korea), Junqi Peng (USA), Karene Vilela (Brazil), Sammy Lam (USA), Valeria Tenison (France) and Xeniya Volosnikova (France).Read the transcript of this podcast at...2024-06-2907 min
The Wine News in 5Hail and wildfires, world's oldest wine discovered, Bordeaux's weak en primeur campaignThis week Sam covers a disappointing finish to Bordeaux's en primeur campaign, the release of the 2024 Master of Wine exam questions and wines, hail in France, fires in California, and the discovery of the world's oldest wine. Read the transcript of the article at https://www.jancisrobinson.com/articles/hail-and-wildfires-worlds-oldest-wine-discovered-bordeauxs-weak-en-primeur-campaign.2024-06-2206 min
The Wine News in 5‘Diet’ wine, Australian struggles, Warren Winiarski and a sustainability award for JancisJust back from taking the Master of Wine Stage 2 practical exam, Sam tackles the hot topic of calories and wine, catches us up on Australia’s wine industry, pays tribute to wine legend Warren Winiarski and celebrates Jancis's latest award.Read the transcript of this article at https://www.jancisrobinson.com/articles/diet-wine-australian-struggles-warren-winiarski-and-sustainability-award-jancis.2024-06-1508 min
The Wine News in 5Accolade Wines update, Tesco’s bottle weight pledge, US wine bottle reuse, Oregon wildfire lawsuitsPlus the first viable, scalable, wine-bottle reuse company in the Americas. Read the transcript of this article at https://www.jancisrobinson.com/articles/accolade-wines-update-tescos-bottle-weight-pledge-us-wine-bottle-reuse-oregon-wildfire.2024-06-0107 min
The Wine News in 5Hail and floods, alcohol and health, smuggled vines and the end of a Pinot Noir celebrationExtreme weather in Europe, the US Federal Government’s impending update to dietary guidelines, James Millton’s conviction for smuggling vine cuttings, and the end of one of the most iconic wine celebrations in the US. Read the transcript of this episode at https://www.jancisrobinson.com/articles/hail-and-floods-alcohol-and-health-smuggled-vines-and-end-pinot-noir-celebration.2024-05-2407 min
The Tim Atkin Cork Talk PodcastCork Talk with Jancis RobinsonJancis Robinson is the world’s leading wine writer, acknowledged as such by consumers, the wine industry and her peers. She has a weekly column in the Financial Times, her own website, jancisrobinson.com, and has authored a series of landmark books about her chosen subject. I caught up with her from her home in London to talk about food, tasting, writing, communicating, her favourite wines and what it was like meeting the Queen.
To read more about Jancis have a look at the her website. You can also follow her on Instagram at @jancisrobinson.
Don...2024-04-2540 minThe Tim Atkin Cork Talk PodcastCork Talk with Jancis RobinsonJancis Robinson is the world’s leading wine writer, acknowledged as such by consumers, the wine industry and her peers. She has a weekly column in the Financial Times, her own website, jancisrobinson.com, and has authored a series of landmark books about her chosen subject. I caught up with her from her home in London to talk about food, tasting, writing, communicating, her favourite wines and what it was like meeting the Queen.
To read more about Jancis have a look at the her website. You can also follow her on Instagram at @jancisrobinson.
Don...2024-04-2540 min
Cork TaintDrink EZ Juice, not White ClawSamantha Cole-Johnson, Senior US Editor for JancisRobinson.com, joins us for a discussion about the resilience, stability, and sustainability of the wine industry, why people aren't drinking wine more often, and what we can do to change that!
Follow her on IG: @SamanthaColeJohnson, @JancisRobinson
Find her writing at: JancisRobinson.com2023-12-2156 min
Life and Art from FT WeekendThe big debate in climate tech. Plus Jancis RobinsonThis week, we talk through the most compelling technology being developed to combat climate change, with FT business columnist and climate expert Pilita Clark. And there’s a big debate among scientists: should we focus on older technology, such as solar and wind, or the latest innovations like direct carbon capture and even nuclear fusion? Then, wine columnist Jancis Robinson gives Lilah her holiday drink recommendations, and discusses one of the year's most controversial trends: canned and boxed wine. According to Jancis, we should be taking it seriously. —----You can email us at ftwee...2022-12-0927 min
The Oregon Wine History Archive PodcastSam Cole-Johnson: Oral History InterviewThis oral history interview is with Sam Cole-Johnson of JancisRobinson.com. Sam talks about her introduction into wine and her education - both formal and informal - that led her into the industry. She talks about her harvest experiences, and documenting those for JancisRobinson.com, which eventually turned into a full-time writing job.
Sam also talks about what she looks for in a story, balancing consumer needs with her own research and writing interests, and what changes she foresees for the wine industry. Particular attention is paid to the "undertold" stories she enjoys finding and diving deeply into.
This interview...2022-10-281h 24Life and Art from FT WeekendFood & Drink mini-series: Jancis Robinson on wine trendsWelcome to our summer Food & Drink mini-series, where every Wednesday for four weeks an expert teaches us something new. Lilah’s third guest, Jancis Robinson, is the FT’s wine columnist and one of the most respected wine experts in the world. She joins us from France to talk through today’s top wine trends: oak is out, concrete is in. Heavy reds are out, paler and more acidic reds are in. And more!--------------Want to stay in touch? We love hearing from you. We’re on Twitter @ftweekendpod and Lilah is on Instagram and Twit...2022-08-1014 min
This Is TASTEJancis RobinsonWe don’t talk much about the wine world on the show, but we couldn’t pass up the chance to have the legendary wine critic and big-ideas person Jancis Robinson in the studio. Wine talk can be a real snooze, but this wide-ranging chat is hardly the audio version of swirling and spitting. We talk about Jancis’s pioneering wine show on the BBC and how she translated wine to a wide audience. We also discuss what it’s like to select wines for Her Royal Highness and how the wines are highly scrutinized by the press and “royal watc...2022-08-0940 min
A Table For TwoOne on One #27 – Christian Holthausen, Founder, Westbrook Marketing Partners , Paris, FranceIn today’s episode of One on One, Antoine Abou-Samra welcomes Christian Holthausen, Founder, Westbrook Marketing Partners , Paris, France
SPECIAL GUEST BIO
As the founder of Westbrook Marketing Partners, Christian Holthausen is an experienced Sales, Marketing & Communications Director with a successful track record of more than twenty years in the international wine and spirits industry developing and implementing comprehensive brand value strategies, and with a strong focus on the Champagne category. Holthausen currently works with several of the most prestigious producers in Champagne and also with a number of international clients.
A dual ci...2022-07-3151 min
Time SensitiveJancis Robinson on the Wondrous World of WineJancis Robinson wrote the book on wine. Literally. The author of the first four editions of the definitive Oxford Companion to Wine, she has also published some 20 books on the subject and more than 1,500 articles for the Financial Times, for which she has been the wine correspondent since 1989. A member of the royal family’s wine committee, she also helps select wines for Queen Elizabeth II. A trailblazer and a nimble scholar, Robinson—who, in addition to her work at the FT, pours her expertise into her jancisrobinson.com website—was the first wine writer ever to become an M.W...2022-06-291h 06
The Grape NationJancis RobinsonJancis Robinson shies away from being called a wine critic, but is truly one of the most respected wine writers in the world. She is an award-winning journalist and author, penning or co-penning “The World Atlas of Wine 8th Edition”, “Wine Grapes”, “The Oxford Companion to Wine” and many others. She writes a weekly column for the Financial Times and knocks out a ton of daily content on her online site JancisRobinson.com. Jancis resides in London, England with her husband Nick Lander, the long-time food critic for the Financial Times and surrounds herself with her three children and a slew of gr...2022-04-131h 17
Looking Into WineOak use for Sparkling wines, Wiston Estate Sussex with Dermot Sugrue English wine scene Ep.4Sussex is classified as having a maritime climate and is one of the sunniest and warmest areas in England. Rainfall per annum is typically in the 650 to 850 range (25.5 to 33.5 inches). Projections regarding climate change have prompted optimistic suggestions that Sussex and neighboring areas may in a couple of decades supplant the ever-warming Champagne region as the world center of sparkling wine. Nevertheless, the climate throughout the south of England, remains marginal for still wine production, especially for red grape varieties. With the Wiston Head Winemaker Dermot Sugrue, we explore the sunny Sussex and we took much attention to...2022-04-0141 minLooking Into WineHambledon Vineyards Hampshire on Viticulture English wine scene Ep.2In the second episode of the English Mini-series, we explore Hampshire and the English viticulture with Nick Crombie, head Viticulturalist of Hambledon Vineyards. Hambledon Vineyard is England's oldest commercial vineyard which was planted by Major General Sir Guy Salisbury-Jones in 1952. In the present day, current owner Ian Kellett has a meticulous, scientific approach to wine production and has researched his vineyards to understand their micro and macroclimate.The wines are made solely Using Chardonnay, Pinot Meunier, and Pinot Noir, The Champagne varieties Chardonnay, Pinot Noir, and Pinot Meunier are particularly successful alongside sparkling wines carbonated through...2022-03-0430 min
The Grape NationElaine Chukan BrownElaine Chukan Brown is recognized as one of the world’s top wine communicators and wine educators. As a writer, Elaine contributes to an impressive list of publications including the current 8th edition of the “World Atlas of Wine,” the 4th edition of the “Oxford Wine Companion” and “On California”. You also may know Elaine as wine reviewer Hawk Wakawaka. Elaine is a prolific speaker, and was recently appointed US Executive Editor of JancisRobinson.com, bringing expertise on sustainability, diversity and equity, climate action, and social responsibility to the platform. Elaine Chukan Brown is Inupiaq, and Unangan-Sugpiaq, that is Indigenous, fr...2022-02-021h 20
Unreserved Wine TalkVolcanic Soils, Old Vines and Italian Wine Diversity with Wine Spectator Columnist Robert CamutoWhat does drinking Italian mean today? How has globalization impacted the Italian wine you drink? Do volcanic soils really make a wine taste different? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and journalist, Robert Camuto. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks. Highlights How does Emidio Pepe bring the past of southern Italy into the future? How is the way of life different in the Mezzogiorno? Why is lunch such...2022-01-2636 min
Unreserved Wine TalkSouthern Italy's Wine, Food & Flavour in Robert Camuto's South of Somewhere BookAre you curious about the hidden wine gems in southern Italy? Who are the colourful characters and winemakers who create them? What are the sumptuous flavours of the region and how well do they pair with wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and journalist, Robert Camuto. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wed...2022-01-1937 min
Wine Not?Pasta e vino: dicas de harmonização!Feliz Ano Novo! Depois de um 2021 pra lá de inconsistente, estamos de volta a todo vapor! Em 2022 publicaremos episódios mensalmente, e nosso primeiro episódio do ano vem para sugerir harmonizações para 6 das receitas mais populares de pasta.Fontes mencionadas no episódio:https://winefolly.com/https://www.jancisrobinson.com/Livro "Harmonização: o Livro Definitivo do Casamento do Vinho com a Comida" de Euclides Penedo Borges.2022-01-1441 min
The Wine Tech InsidersJancis Sells, Kosher Vegan Fairtrade, Zoom Zoom: Episode 16Your Insiders are
Laurie / Oushinery / outshinery.com
Nick / Wine Owners / business.wineowners.com
Jonathan / Bottlebooks / bottlebooks.me
Recurrent Ventures buys Jancis Robinson
https://harpers.co.uk/news/fullstory.php/aid/29273/Robinson_sells_JancisRobinson.com.html
Majestic list Kosher wine
https://harpers.co.uk/news/fullstory.php/aid/29276/Majestic_lists_Kosher_wines_for_first_time.html
Fuels made from wine waste for LeMans
https://www.decanter.com/wine-news/fuel-made-from-wine-waste-to-power-racing-cars-464238/
2021-09-1526 min
Unreserved Wine TalkFruit Wine, Pet-Nat Bubbly & Slovenian Wines with Nikki GoddardWhy are fruit wines becoming more popular and how do they differ from grape-based wines? What is Pét-Nat-style wine and which ones should you try? What are wines from Slovenia like, and which foods pair best with them? In this episode of the Unreserved Wine Talk podcast, I'm chatting with wine writer and educator, Nikki Goddard. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks. Highlights Why are fruit wines becoming more popular? Which incredible fruit wines should you try? Why do thes...2021-08-1134 min
The Fine Line Podcast: Balancing Hedonism & HealthEpisode 23 - Julia HardingWhat is it like to work next to Jancis Robinson on a book people consider the ‘wine bible’? Today, MW Julia Harding tells us about how she got into wine from publishing, what it’s like to have a two year deadline hanging over oneself, and how she stays fit and sane with travel, pandemics, and working from home.Julia passed the Master of Wine exams at the first attempt in 2004 and was top student in her year. She has now happily combined her first life in publishing with her second life in wine. She has collaborated with J...2021-08-1049 min
Unreserved Wine TalkGood Wine Faults, DRC, Misleading Wine Experts with Nikki GoddardWhen can wine faults actually improve the taste of wine? Does learning about wine decrease your enjoyment of it? Can wine experts really distinguish between different types of wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with wine writer and educator, Nikki Goddard. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks. Highlights How did Nikki end up recommending a wine that was a little too close to home for a customer? Which unusual query about palm wine did Nikki receive whi...2021-08-0434 min
Turning Chickens and Breaking DishesJancis RobinsonMy guest today is a British Master of Wine, a wine critic, journalist and wine author. She has written various books, her latest being the 24-Hour wine expert. She was described by Decanter magazine as the most respected wine critic and journalist in the world. She received the most excellent order of the British empire and among other distinctions she was honored by the Portuguese government with the order of entrepreneurial merit.
She writes weekly for the financial times, and writes for her website jancisrobinson.com and she also provides advice for the wine cellar of Queen...2021-06-2338 min
Listen to Me Wine#2 Exploring Wine & Philosophy with Elaine Chukan BrowneWelcome to the Listen to Me Wine Podcast. LTMW is a Wine and Culture podcast hosted by Wine Club Philippines General Manager Michael William Reyes (WSET Level II). LTMW’s mission is to break down popular wine culture’s barrier to entry and cultivate appreciation specifically among Millennials and the emerging Gen Z. LTMW will include perspectives from wine makers, sommeliers, chefs, and any other professionals/enthusiasts who’s work or interests intersect with wine.
Today's guest is Elaine Chukan Browne. Elaine serves as the American Specialist for JancisRobinson.com, is a contributing writer to Wine & Spirits, and a c...2021-04-3059 min
Wine PodSpain Uncorked: Indigenous Varieties with Ferran CentellesSpain is home to hundreds of native wine grapes! The country was a safe haven for vitis vinifera during the last Ice Age causing a boom of developing grape species that are part of the tapestry of this wine making country. As we explore some of Spain’s interesting range of indigenous varieties we are joined by Ferran Centelles, Spanish Wine Specialist for jancisrobinson.com.This is Spain Uncorked, a Special Miniseries from Wine Pod. Ferran is a WSET Diploma level graduate and Sommelier who has worked for the world-renowned El Bulli and is still own...2021-04-2016 min
Climate Talks by Porto ProtocolClimate in a BottleIn this Climate Talk we will discuss the various issues around the glass bottle, the element that contributes the most to the carbon footprint of wine. As we bring to the table various stakeholders from the wine value chain, we will try to understand how producers, trade and consumers are perceiving and addressing this elephant in the room.
HOST
• Martin R. Reyes MW, Owner of Reyes Wine Group
GUESTS
• Jancis Robinson MW - Wine Critic, Journalist, Writer and Founder of Jancisrobinson.com
• Charles Bieler - Owner at Bieler Wines and Co-Found...2021-04-161h 04
House WineBeaujolaisWelcome back wine friends, this week our House Wine is all wines Beaujolais. From the light bodied and quaffable, but ever scandalous, Beaujolais Nouveau all the way the Cote du Py in Morgon, this episode goes deep. We learn that the Gang of Four is not just another post punk band and that not all press is good press, especially when there are 1,000,000 bottles of wine on the line. I was very saddened this week by the passing of Steven Spurrier, truly a larger than life legend in the wine world and I don't do justice at the...2021-03-1535 min
UngraftedEpisode 14: Elaine Chukan Brown on Indigenous Representation in the Wine IndustryToday, I chat with Elaine Chukan Brown about Indigenous representation in the wine industry. Elaine is an Alaskan Native, from the Inupiaq-Unangan-Sugpiaq tribes. She started fishing commercially when she was nine years old and worked in various industries before starting her wine career. Elaine is a wine educator and writer. She is the American wine specialist at JancisRobinson.com and has contributed to the 4th edition of the Oxford Companion to Wine and the 8th edition of the World Atlas of Wine. She was voted IWSC Wine Communicator of the Year in 2020.We discuss the histo...2021-02-1639 min
The Color of Wine PodcastBlack Wine ProfessionalsFounded by Julia Coney, Black Wine Professionals is a resource for wine industry employers and gatekeepers, professionals, and the food and beverage community. Our goal is to lift up the multifaceted Black professionals in the world of wine. Black Wine Professionals was born out of necessity. For too long, Black Wine Professionals have been overlooked and absent from conversations, tastings, product marketing and much more. That changes now because we’re here and we aren’t going anywhere. Black Wine Professionals will continue to grow as we expand our site to include event listings, educational reso...2021-01-0758 min
Merawine Presents Vincompétant with Bryce, Josh and LeahMarrow Vermouth- Shawn Dalton From Jancisrobinson.com, What is vermouth? Josh is the Dustin Hoffman of Biodynamic JamesonSo Shawn Dalton from the jancisrobinson.com article about Vermouth. Who is also one of the founding fathers of Merawine, stopped by and brought some crazy good vermouth. This was such a fun episode if you want to learn ANYTHING about Vermouth.
We pretty much just talked about Vermouth. and we drank Vermouth, Lots of Vermouth.
Here is the link to the article : https://www.jancisrobinson.com/articles/vermouth-alt-wine-young-and-hip 2020-10-0650 minLooking Into WineExploring Canadian wines with author Rod Phillips and explainedCanada is a market that has grown exponentially in the last 20 years, since the switch to Vitis Vinifera and investment in new wineries. In this episode, I talk to Rod Phillips Author of The Wines of Canada. Rod offers amazing insights on the wines of key regions – Ontario on the centre-east of the country and the Okanagan Valley in British Columbia in the west. Two opposite realities, Ontario specialising in cool climate grapes ( Such as Riesling, Chardonnay and Pinot Noir) and Okanagan Valley warm climate specialising in Bordeaux Varieties, Syrah and Pinot Gris.We start by...2020-07-3033 min
Drinks Adventures - Wine, beer, whisky, gin & more with James AtkinsonDrinks that shaped Australia: Max Allen on his new bookA podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.Melbourne-based wine and drinks journalist Max Allen has been writing about drinks for more than 25 years.Max is the wine and drinks columnist for the Australian Financial Review, a longtime contributor to Gourmet Traveller Magazine and the Australian correspondent for jancisrobinson.com. (As discussed with Jancis herself, when she joined us on the podcast back in Season Four).I've long been a fan of Max's writing so...2020-07-2247 min
3 Stars PodcastHalf Shot: Don't be a NickEver since the Karen episode we've been asked about the male version. Well we think it's Nick. He doesn't just want to talk to the manager, he wants the whole staff listed on the menu. In a blog article, restaurant critic Nick Lander suggests how everyone can better cater to his needs. This deserved some attention so it's more like a Double Shot.
Here's the article link if you want to follow along. https://www.jancisrobinson.com/articles/making-restaurant-customers-happy
---
Send in a voice message: https://podcasters.spotify.com/pod/show/3starspodcast/message2020-06-2832 min
The Right WineEpisodio 51 - Jancis RobinsonEn este episodio 51 nos acompaña via telefónica Jancis Robinson, Master of Wine, miembro de la Order of the British Empire, autora de grandes libros y creadora de Jancisrobinson.com (min 10:15 english) Con ella discutimos sobre la industria del vino en tiempos del Covid - 19, su nueva copa de vino, sus inicios en esta profesión, como uno llega a ser Master of Wine y como creo una de las plataformas digitales mas importantes de aprendizaje de vino en el mundo.(Www.jancisrobinson.com).2020-03-191h 03
Unreserved Wine TalkMoney, Taste and Wine with Mike Veseth, the Wine EconomistDoes price affect your perception of a wine's quality? What would it be like to travel around the world in pursuit of eighty wines? Why does the wide variety of wine negatively affect your buying choices? How can you identify value wines? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mike Veseth, The Wine Economist, award-winning author and professor emeritus of the University of Tacoma at Puget Sound in Washington, where he taught international political economy. Highlights What is the role of economics in the business of winemaking? How di...2020-02-1937 min
The Italian Wine Girl - Spill Out ShowUSA, tariffe sul vino: facciamo chiarezza. Sono davvero una minaccia? O un'opportunità?Iniziamo la nuova stagione con un episodio dedicato alle tariffe che il governo statunitense minaccia di imporre su tutto il vino importato dall'EU. Cerchiamo di capire insieme le proposte di legge (si', sono due), le tariffe già in vigore (si', sono già in vigore per Francia, Spagna, Germania e UK), l'impatto sull'economia e in che modo gli imprenditori italiani possono trasformare un momento di incertezza in opportunità.
Nell'episodio cito diversi articoli e interviste, ecco i link per approfondire:
Jancis Robinson: https://www.jancisrobinson.com/articles/inside-us-wine-tariffs-hearing
Intervista a Jim Trezise, Presidente di Wine Ameri...2020-01-1825 min
The Italian Wine GirlUSA, tariffe sul vino: facciamo chiarezza. Sono davvero una minaccia? O un'opportunità?Iniziamo la nuova stagione con un episodio dedicato alle tariffe che il governo statunitense minaccia di imporre su tutto il vino importato dall'EU. Cerchiamo di capire insieme le proposte di legge (si', sono due), le tariffe già in vigore (si', sono già in vigore per Francia, Spagna, Germania e UK), l'impatto sull'economia e in che modo gli imprenditori italiani possono trasformare un momento di incertezza in opportunità. Nell'episodio cito diversi articoli e interviste, ecco i link per approfondire:Jancis Robinson: https://www.jancisrobinson.com/articles/inside-us-wine-tariffs-hearing Intervista a Jim Trezise, Presidente di Wine America https://www.instagram.com/t...2020-01-1826 min
The Repertoire Podcast"Restaurant Labor Crisis", Thomas Keller in Miami, Anon Somms & MORE-The Emulsion Ep. 66
Show Notes:
Restaurant Labor: [https://www.eater.com/editor-newsletter/2018/5/7/17326866/restaurant-industry-labor-shortage-crisis](https://www.eater.com/editor-newsletter/2018/5/7/17326866/restaurant-industry-labor-shortage-crisis)
TK in Miami: [http://www.miami.com/miami-restaurants/french-laundry-chef-thomas-keller-is-finally-opening-his-miami-restaurant-weve-been-waiting-188863/](http://www.miami.com/miami-restaurants/french-laundry-chef-thomas-keller-is-finally-opening-his-miami-restaurant-weve-been-waiting-188863/)
Design in Restaurants: [https://artfulliving.com/top-restaurants-serve-up-inspired-design/](https://artfulliving.com/top-restaurants-serve-up-inspired-design/)
Hidden Somms: [https://www.jancisrobinson.com/articles/sommeliers-why-the-anonymity](https://www.jancisrobinson.com/articles/sommeliers-why-the-anonymity)
Flow: [http://www.restaurantmanifesto.com/restaurant-flow/](http://www.restaurantmanifesto.com/restaurant-flow/)
Food Porn: [https://amp.fastcompany.com/40569338/hey-restaurants-all-that-food-porn-is-working?\_\_twitter\_impression=true](https://amp.fastcompany.com/40569338/hey-restaurants-all-that-food-porn-is-working?__twitter...2018-05-2533 min
On The Wine Road PodcastEsteemed Wine Writer Jancis RobinsonShe’s been called “the most respected wine critic and journalist in the world” by Decanter magazine. Jancis Robinson recently honored the UC Davis Shields library by donating her personal writings, papers, photographs, and even tasting notes. Her long list of credits include co-authoring The World Atlas of Wine with Hugh Johnson, editing The Oxford Companion to Wine, and co-authoring American Wine with Linda Murphy. She is founder of the award-winning JancisRobinson.com. Naturally, I jumped at the chance when offered the opportunity to interview Jancis at the Shields Library prior to the event celebrating her donation. As you’ll hear...2017-05-2414 minOn The Wine Road PodcastEsteemed Wine Writer Jancis RobinsonShe’s been called “the most respected wine critic and journalist in the world” by Decanter magazine. Jancis Robinson recently honored the UC Davis Shields library by donating her personal writings, papers, photographs, and even tasting notes. Her long list of credits include co-authoring The World Atlas of Wine with Hugh Johnson, editing The Oxford Companion to Wine, and co-authoring American Wine with Linda Murphy. She is founder of the award-winning JancisRobinson.com. Naturally, I jumped at the chance when offered the opportunity to interview Jancis at the Shields Library prior to the event celebrating her donation. As you’ll hear...2017-05-2414 min
In the DrinkEpisode 59: Jancis RobinsonJancis Robinson is one of only a handful of wine writers with an international reputation. Her multi-award-winning books, including the hugely successful Oxford Companion to Wine and Wine Grapes, are among the most important landmarks in wine literature. Jancis is the Financial Times wine correspondent and writes a bi-monthly column that is published around the world. She also writes daily for www.JancisRobinson.com, which has subscribers in 100 countries and was voted the first-ever Wine Website of the Year in the Louis Roederer International Wine Writers Awards 2010. Find out more about Jancis, her latest book, The World Atlas of...2013-10-2333 min