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Jason Stuehmer

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Inn the WildInn the WildDined OutIn this episode of Inn the Wild, Laurie and Jason share recent dining experiences and, as always, questions from guests and listeners. The recipe of the week is Chocolate Chip Scones.............................................................................................................RECIPEPrep Time: 15 minutesServings: 8Ingredients:2 c flour1/3 c sugar2 tsp baking powder1 stick cold salted butter, grated using cheese grater1/2 c whole milk1 tsp vanilla extract1 c mini chocolate chipsSteps:1. Preheat oven to 350 degrees. Line baking sheet with parchment and set aside.2. Whisk together flour, sugar and baking powder. Add...2025-07-2439 minInn the WildInn the WildSplashIn this episode of Inn the Wild, Laurie and Jason discuss wild flowers, flea markets and artsy events, mid-night awakenings; and as always, questions from guests and listeners. The recipe of the week is Vanilla Meringues.............................................................................................................VANILLA MERINGUESPrep Time: 30 minutesServings: 30 Ingredients:1 1/4 c sugar1 tsp cornstarch1 tsp vanilla1 tsp white vinegar2 egg whites5 tbsp + 1 tsp boiling waterSteps:1. Before beginning, make sure all equipment and utensils are completely clean and grease free as it can prevent the meringues from baking correctly.2. Place...2025-07-1025 minInn the WildInn the WildAn AwakeningIn this episode of Inn the Wild, Laurie and Jason talk about local beach activities, new flavors at the inn; and as always, questions from guests and listeners. The recipe of the week is Raspberry Jam.............................................................................................................RASPBERRY JAM (by SURE-JELL)Prep Time: 15 minutesTotal Time: 60-90 minutes Ingredients:5 cups Prepared Berries7 cups Sugar1 box SURE-JELL Fruit Pectin1/2 tsp ButterSteps: Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour...2025-07-0330 minInn the WildInn the WildSummertime!In this episode of Inn the Wild, Laurie and Jason share thoughts on the best ice cream, 4th of July celebrations; and as always, questions from guests and listeners. The recipe of the week is Chocolate Ganache Filled ChocolateThumbprints.............................................................................................................RECIPEThumbprints½ c butter, room temperature1 c brown sugar1 large egg1 large egg yolk2 tsp vanilla1 ½ c flour½ c unsweetened cocoa powder½ tsp sea salt½ tsp baking powder1/3 c heavy cream2/3 c chocolate chips1 tsp espresso powderGanache½ c heavy creammini chocolate chips Directions:Cream b...2025-06-2633 minInn the WildInn the WildSummer Dreamin'In this episode of Inn the Wild, Laurie and Jason discuss our sunset sail with our team, influencers, and as always, questions from guests and listeners. The recipe of the week is Spinach Cheddar Quiche.Spinach Cheddar QuichePrep Time: 15 minutesCook Time: 50 minutesServings: 8Ingredients:1 tbsp butter1/2 c diced shallot4 c fresh baby spinach1 1/2 c sharp cheddar4 eggs2 c half & half1 tsp salt1/8 tsp black pepper1/8 tsp cayenne pepperSteps:Preheat oven to 375 degrees.Sauté the shallot with butter until it's soft a...2025-06-1928 minInn the WildInn the WildSugary SweetIn this episode of Inn the Wild, Laurie and Jason talk about finding Swedish Candy on the Cape and delectable pastries in Brewster; and as always, questions from guests and listeners. The recipe of the week is Strawberry Scones.Strawberry SconesPrep Time: 20 minutesServings: 15-18 sconesIngredients:3 c flour1/3 c sugar2 1/2 tsp baking powder1/2 tsp baking soda12 tbsp cold butter, grated1 c buttermilk1 1/2 c fresh strawberries, halved and quarteredSteps:Preheat oven to 400 degrees. Line a baking sheet with parchment.Whisk flour, sugar, baking powder and baking...2025-06-1231 minInn the WildInn the WildMarkets and PuppiesIn this episode of Inn the Wild, Laurie and Jason discuss Falmouth, Farmers Markets, and questions from guests and listeners. The recipe of the week is Lemon Raspberry Ricotta Pancakes.Lemon Raspberry Ricotta PancakesPrep Time: 15 minutesServings: 10-12 pancakesIngredients:1 3/4 cups Flour1 tbsp Baking Powder3 tbsp Sugar1/4 tsp Salt2 Eggs1 Lemon zested (2-3 drops of lemon essential oil can be substituted)2 tbsp Canola Oil1/2 cup Ricotta Cheese1 cup Whole Milk1 tsp Vanilla Extract 1 cup Fresh Raspberries Directions:Preheat a griddle or flat-top to 325In...2025-06-0531 minInn the WildInn the WildSo Many Shacks, So Little TimeIn this episode of Inn the Wild, Laurie and Jason chat about recent restaurant visits and openings, a Provincetown sunset tour, and questions from guests and listeners. The recipe of the week is Creme Brûlée French Toast.Creme Brûlée French ToastPrep Time: 15 minutesChill Time: overnightServings: 8Ingredients:1/2 cup Unsalted Butter1 cup Packed Brown Sugar2 tbsp Corn Syrup 10 Croissants6 Eggs1 1/2 cups Half & Half1 tsp Vanilla1 Orange (to zest)1/8 tsp SaltIn a small saucepan, melt butter over medium heatMix in brow...2025-05-2926 minInn the WildInn the WildWater LevelIn this episode of Inn the Wild, Laurie and Jason are back from a few days off to discuss beeps in the night, outdoor dining on Cape Cod, June's upcoming activities, and questions from guests and listeners. The recipe of the week is Half Moons.Half MoonsPrep Time: 10 minutesChill Time: 30 minutesServings: 36 Cookie Ingredients1 box of vanilla cake mix1 stick of butter, softened3 egg whites¼ cup Greek vanilla bean yogurt Icing Ingredients3 c powdered sugar3 tbsp milk1 t...2025-05-2235 minInn the WildInn the WildBeds & BreakfastsIn this episode of Inn the Wild, Laurie and Jason talk about the Heritage Museums and Gardens in Sandwich, the latest project at the inn - bedding, Merlin (IYKYK), and more questions from guests and listeners. The recipe of the week is Peanut Butter Balls.Peanut Butter BallsPrep Time: 20 minutesChill Time: 40 minutesServings: 30Ingredients:1 1/2 c creamy peanut butter1 lb. powdered sugar1/2 c butter, softened1 tsp vanilla6 oz chocolate chips2 tbsp shortening1. Combine peanut butter, powdered sugar, butter and...2025-05-0832 minInn the WildInn the WildExpect the UnexpectedIn this episode of Inn The Wild, Laurie and Jason discuss the Daffodil Festival on Nantucket and what to do for a day trip to the island, a new Chatham restaurant, one or two recent unexpected happenings, and an overview of the talented performing arts available during the summer on Cape Cod! The recipe of the week is Almond Cherry Shortbread.Almond Cherry ShortbreadPrep Time: 10 minutesCook Time: 60 minutesServings: 10Ingredients:Nantucket Daffodil FestivalCodo Mexican KitchenCotuit Center for the Arts2025-05-0135 minInn the WildInn the WildOur Neighborhood, Sunset Views, and ShoppingIn this episode of Inn The Wild, Laurie and Jason talk about the nearby neighborhood, where to catch a great sunset and the and the best towns and stores for shopping! The recipe of the week is Griddled Blueberry Bread.Griddled Blueberry BreadPrep Time: 10 minutesRefrigeration Time: 50 minutesServings: 16 TrufflesIngredients:Credit: @daysoncapecod for Sunset views inspirationWe'd love to hear from you!Email us at innthewild@captainfreemaninn.comFollow us on InstagramFollow us on Facebook Laurie and...2025-04-2437 minInn the WildInn the WildSurprise Menus and Secret BeachesIn this episode of Inn The Wild, Laurie and Jason talk about recent restaurant visits, favorite Cape Cod beaches, and the best things to do if it rains! The recipe of the week is Tiramisu Truffles.Tiramisu TrufflesPrep Time: 10 minutesCook Time: 10 minutesServings: 4Ingredients:We'd love to hear from you!Email us at innthewild@captainfreemaninn.comFollow us on InstagramFollow us on Facebook Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before...2025-04-1727 minInn the WildInn the WildHikes and Bikes and Swamps, Oh My!In this episode of Inn The Wild, Laurie and Jason share more spring updates, planning summer activities on land, and an ideal 2-day trip to Cape Cod! The recipe of the week is Buttermilk Blueberry Pancakes.Buttermilk Blueberry PancakesPrep Time: 10 minutesCook Time: 10 minutesServings: 4Ingredients:2 cups All Purpose Flour1 tbsp Baking Powder1 tsp Baking Soda1 tsp Salt¼  cup Sugar1 cup Buttermilk¾ cup Whole Milk2 eggs¼  cup Butter melted1 tsp Vanilla Extract¼  tsp Almond Extract1 pint Fresh BlueberriesPreheat skillet or griddle to 325 degrees. Add oil or butter to lightly cover cooking surface...2025-04-1030 minInn the WildInn the WildIn the DarkIn this episode of Inn The Wild, Laurie and Jason talk about more springtime reopenings, our latest restaurant visits, planning summer activities on the water and more!! The recipe of the week is Granola.GranolaPrep Time: 10 minutesCook Time: 40 minutesServings: 16Ingredients:4 cups Rolled Oats¾ cup Sliced Almonds¾ cup Pecans½ cup Brown Sugar1 ½ tsp Ground Cinnamon½ tsp Salt¼ cup Canola Oil¼ cup Honey1 tsp Vanilla ExtractPreheat oven to 350...2025-04-0330 minInn the WildInn the WildBuckle Up!In this episode of Inn The Wild, Laurie and Jason talk about the latest spring updates, some tasty local restaurant visits and how a car almost ended up in the pool! The recipe of the week is Orange Scones. Orange Scones6 sconesScones7 tbsp cold butter2 1/4 c flour3 tbsp sugar1 tbsp baking powder3/4 c heavy creamzest and juice from 3 orangesGlaze1 c powdered sugar1/4 c orange juice1. Zest and juice the oranges. Set aside. 2. Using a ch...2025-03-2731 minInn the WildInn the WildThe Hot SeatIn this episode of Inn The Wild, Laurie and Jason share what they did while the inn was closed for a few days. The recipe of the week is the Breakfast Hash Crock. Breakfast Hash Crockservings: 2Smoked Cheddar Fondue1 tbs butter1 tbs flour1/2 cup whole milk1/3 cup shredded cheddar cheese1/8 tsp ground cayenne pepperHeat a saucepan over low heat on the stove. Melt the butter in the saucepan. Add flour and mix to make a roux – stir for about a minute which helps bri...2025-03-1829 minInn the WildInn the WildLet's Buy an InnIn this episode of Inn The Wild, Laurie and Jason discuss recent happenings at the inn and around Cape Cod. The recipe of the week is Raspberry Oat Bars which is made with our inn grown raspberries. Thoughts on crushed shell driveways are contemplated. Listener questions for the week are: Who's in the kitchen? Did you always want to be innkeepers?Raspberry Oat Bars3 sticks unsalted butter, room temperature2 c packed brown sugar2 1/2 c rolled oats3 c flour2 tsp vanilla extract1 tsp salt1 tsp baking powder1...2025-03-1132 minInn the WildInn the WildInn The Wild Episode 2 TeaserWe'd love to hear from you!Email us at innthewild@captainfreemaninn.comFollow us on InstagramFollow us on Facebook Laurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers. Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay2025-03-0900 minInn the WildInn the WildA Very Good Place to StartOn this very first episode of Inn The Wild, Laurie and Jason introduce the podcast by explaining how the idea for a podcast came about and what listeners should expect in future episodes. Each week will include recent highlights at the inn, happenings around Cape Cod, a recipe of the week, and answering listener submitted questions. Cheddar Chive BiscuitsPrep Time: 15 minutesCook Time: 15 minutesServings: 16Ingredients2 c cold buttermilk1 c butter (2 sticks)4 c flour2 tsp sugar1 tsp baking soda4 tsp baking p...2025-03-0433 min