Shows
The Forward Thinking Podcast with Lucas JensenPaint Smart, Not Hard – The Forward Thinking Podcast Ep #21 (ft Jeff Lockwood)In this episode, we get an a wealth of information from an industry heavy hitter - Jeff Lockwood.We talk about his story, how he got into painting, publishing and what it takes to build a business.Follow along as we pull back the curtain on Jeffs story. Whether you're doing $10k/month or $1M/year, there’s something in here for you.Ready to grow your painting business? Click here to get started:https://fwdmediamarketing.com/application- Jeffs Book Collection -https://www.amazon.ca/stores/author/B0...2025-06-2738 min
SocialFlight Live & Cockpit2CowlTAKING ROTAX ENGINES to the NEXT LEVEL! Phil Lockwood: AirCam Aircraft Creator & Rotax GuruPhil Lockwood is the creator of the legendary AirCam aircraft and America’s foremost expert on Rotax Engines. His company, the Lockwood Aviation Group based in Sebring, Florida, includes an AirCam kit aircraft division, aircraft supply & service divisions, a repair facility, the Sebring Aviation flight school, and even a Rotax mechanic’s school. In addition to the AirCam, Phil is currently involved in developing a Rotax powered RV-9 package that could very well become the standard for Vans designs for years to come. “SocialFlight Live!” is a live broadcast dedicated to supporting General Aviation pilots and enthusiasts during t...2025-04-261h 12SocialFlight Live & Cockpit2CowlEpisode #210 - TAKING ROTAX ENGINES to the NEXT LEVEL! Phil Lockwood: AirCam Aircraft Creator & Rotax GuruPhil Lockwood is the creator of the legendary AirCam aircraft and America’s foremost expert on Rotax Engines. His company, the Lockwood Aviation Group based in Sebring, Florida, includes an AirCam kit aircraft division, aircraft supply & service divisions, a repair facility, the Sebring Aviation flight school, and even a Rotax mechanic’s school. In addition to the AirCam, Phil is currently involved in developing a Rotax powered RV-9 package that could very well become the standard for Vans designs for years to come. “SocialFlight Live!” is a live broadcast dedicated to supporting General Aviation pilots and enthusiasts during t...2025-02-241h 12
Builder365Confessions of a Head Hunter with Erica LockwoodErica Lockwood discusses her journey into executive recruiting, emphasizing the importance of cultural alignment and the challenges of finding the right fit for both candidates and companies. She highlights the significance of not just chasing titles or salaries but finding a role and company culture that align with one's values and professional goals. Erica shares personal anecdotes and professional advice, making this episode a valuable listen for those in the home building industry and anyone interested in career development and recruitment! Builder365 is powered by Opendoor for Builders. For easy sales and smooth moves, visit www.opendoor...2024-05-2139 min
Trailer Park: The Podcast Trailer Podcast"Once Upon a Meadow" Podcast with Willow Belden & Jeff LockwoodThe trailer for "Once Upon a Meadow" is on for this episode. Welcome to Trailer Park: The Podcast Trailer Podcast.On each episode of the show, we select a trailer, hit play on it, and then bring you an analysis of that short audio teaser. "Once Upon a Meadow" was created by Willow Belden and Jeff Lockwood.Here's a bit about the show:From the creators of the award-winning podcast Out There, ONCE UPON A MEADOW brings you gentle, uplifting stories for 4...2024-02-1415 min
Winds Of ChangeOnce Upon A Meadow: Exploring Harmony & Diversity in a podcast created for children“If you're going to do a kid’s podcast, you have to have kids voices on the show. It can't just be grown-ups talking at the kids.” - Jeff Lockwood Step into the enchanting world of Willow Belden and Jeff Lockwood, where a labor of love and journey unfolded, weaving together the threads of creativity, perseverance, and dedication. At first, their vision to create a children's podcast seemed like an exciting challenge, but little did they know the intricate tapestry it would become. From composing mesmerizing music for each character to recording the whimsical voices of forest animal...2023-09-1428 minWinds Of ChangeOnce Upon A Meadow: Exploring Harmony & Diversity in a podcast created for children“If you're going to do a kid’s podcast, you have to have kids voices on the show. It can't just be grown-ups talking at the kids.” - Jeff Lockwood Step into the enchanting world of Willow Belden and Jeff Lockwood, where a labor of love and journey unfolded, weaving together the threads of creativity, perseverance, and dedication. At first, their vision to create a children's podcast seemed like an exciting challenge, but little did they know the intricate tapestry it would become. From composing mesmerizing music for each character to recording the whimsical voices of forest animal...2023-09-1428 min
JambalayaJambalaya 4/7/23Set I Spin Me Round-Disco Biscuits Hardre, Better, Faster-Daft Punk Genesis-Justice Mahalo-Ratatat Jeff Engborg-Goose Party At Your Moms House-WSP Cities-Phish Set II Uber Glue-Disco Biscuits Subways-The Avalanches Disco-Sextile Impossible Germany (MX)-Wilco Road Trip-Wong Strings Safety Dance-Disco Biscuits2023-04-132h 00
The Big Honker PodcastEpisode #689: Zach Sear & Matt LockwoodJeff Stanfield & Andy Shaver are joined by Zach Sears and Matt Lockwood, from Local Cannabis Co., to discuss the ins and outs of legal marijuana. The guys discuss what the cannabis market is doing now that many states are legalizing it, banking systems in place for marijuana dispensaries, creating new strains, how much money one plant can generate, and how the government still gets their piece of the pie.2023-03-101h 42
Check the PantryCheck the Pantry: PotatoesJeff Lockwood and Kevin Co fry up a batch of Dutch-Brooklyn-Homer-style French fries.2022-01-301h 01Check the PantryCheck the Pantry: RieslingJeff Lockwood sits down with the Grog Shop's Patrick Driscoll for a journey through Germany and beyond with the enigmatic, shapeshifting Riesling.2022-01-091h 01Check the PantryCheck the Pantry: 1203 TBDJeff Lockwood makes short ribs three ways - red braised, 48-hour sous vide, and chili.2022-01-021h 01Check the PantryCheck the Pantry: Short RibsJeff Lockwood makes short ribs three ways - red braised, 48-hour sous vide, and chili.2022-01-021h 01Check the PantryCheck the Pantry: BeetsJeff Lockwood stuffs and pickles beets, and puts them on a galette, while exploring how beets and banjos are similar.2021-12-121h 00Check the PantryCheck the Pantry: PumpkinThanksgiving's in the air, so Jeff Lockwood tips his hat to pumpkin pie and makes pumpkin-pecan eclairs, then visits Teri Robl to make a pumpkin and black bean chili.2021-11-211h 01Check the PantryBlue CrabHost Jeff Lockwood makes a shrimp and blue crab gumbo with his mom, Patricia Lockwood, at his aunt Patsy Johnson's house in Iowa, LA, a couple of weeks after Hurricane Ida.2021-10-051h 01Check the PantryLardIt might get a bad rap these days, but rendered pig fat is still an excellent cooking medium. Jeff Lockwood uses it to make a pot pie, as well as experiment with a couple of ways of frying French fries.2021-10-051h 01Check the PantryCornCorn's an elusive crop in Alaska, but Jeff Lockwood finds a whole high tunnel of it at Hannah Prescott's Up Yonder Farm.2021-09-091h 01Check the PantryChicken LiverOn this week's Check the Pantry, Jeff Lockwood gets dirty with some rice and silky smooth with some chicken liver pate. Well, not as smooth as he'd like, but pretty smooth.2021-08-261h 01Check the PantryBlack CodWhether you call it black cod, sablefish, or something else entirely, Anaplopoma fimbria can always be called delicious. Jeff Lockwood makes black cod court-bouillon, smoked black cod boudin balls, and a smoked black cod and garlic scape farmer's cheese dip.2021-08-121h 01Check the PantryVermouthOn this week's Check the Pantry, Jeff Lockwood sits down with vermouth enthusiast Matt Iverson of Turnagain Vines for an in-depth look at the many faces of this often-mistreated aperitif.2021-07-271h 01Check the PantryCheese CurdsThe Québécois classic poutine demands fresh, squeaky cheese curds, which are difficult to find in Alaska. Jeff Lockwood takes matters into his own hands, transforming two gallons of milk into a pile of curds, then using them in a smoked-salmon-chowder-inspired poutine, in an attempt to provide a karmic boost to the Montréal Canadiens in their unlikely run to the Stanley Cup Finals.2021-07-121h 00Check the PantryVinegarVinegar's much more than a component of vinaigrette. Jeff Lockwood turns it into a beverage, a barbecue sauce, and a quick pickle.2021-06-281h 01Check the PantryGround BeefWith grilling season upon us, Jeff Lockwood breaks out the grinder to see what grinding technique means for a hamburger patty. Plus buns and onion rings!2021-06-071h 01Check the PantryGreen OnionsGreen onions are more than just a last-minute garnish. For this week's Check the Pantry, Jeff Lockwood makes the classic Chinese snack scallion pancakes and a tamarind and burnt green onion dressing for some chicken salad.2021-05-241h 00
Wild ConnectionConscripted: Our unholy alliance with insects featuring author Dr. Jeffrey LockwoodToday's episode is all about insects and is a theme for the next 3 weeks. I discovered Dr. Jeff Lockwood, a Professor of Natural Science and the Humanities at the university of Wyoming, when I was doing research for episode 9, Love is a Battlefield, I came across his work sharing how insects have been used as weapons in human warfare. That stopped me in my tracks and I knew I had to dig deeper. After much digging and reading it was clear that I needed two episodes to cover this special topic. This is Part I. From direct attacks and...2021-05-231h 02Check the PantryWoodIt's hard to cook without fire, and you can't have fire without fuel. Wood's been the #1 choice throughout history. Jeff Lockwood is joined by former Three Legged Mule and Twitching Sushi bassist Atz Lee Kilcher and his massive Spanish wood cookstove, and do a little ice fishing on Caribou Lake hunting for kokanee and trout to cook on it.2021-04-121h 01Check the PantryCheddar CheeseThere's not much better for lunch than a grilled cheese sandwich and tomato soup. Host Jeff Lockwood builds it from the ground up, including some experimentation in the tomato soup department, and battles serious impatience while waiting for the cheddar cheese to melt.2021-03-291h 01Check the PantryGheeIt's time to brown some butter - Jeff Lockwood goes into the kitchen to get his Maillard reaction on, and then make a couple of Indian dishes using the resulting ghee.2021-03-151h 01
The FASD Success Show#058 Nancy Lockwood: Practical Tools and Tips for Caregivers and AdvocatesSend us a textLike a few of the guests I have interviewed for the FASD Success Show, our professional lives have intersected at various points. I first met Nancy Lockwood eight years ago when I was invited to present at the Ottawa FASD Caregiver Group. A lot has changed in the last eight years. Nancy has been living and working in the FASD world for a lot more than eight years however – it has been over 25 years. Her interest in the field was sparked while supporting loved ones with FASD, and then grew through her...2021-03-1555 minCheck the PantrySweet PotatoesIt's time for a trip to the culinary mind of an eight-year-old, Webster Martin, who joins host Jeff Lockwood (and Webster's mom, Lisa Asselin, who handles the cutting and the fire) to demonstrate his own invention, Rainbow Stew. Jeff also makes a sweet potato creme brulee.2021-03-031h 00Check the PantryBrussels SproutsOne of the stars of the winter table, Brussels sprouts take the spotlight in a three-course dinner that features them in two different preparations. Jeff Lockwood also talks with The Grog Shop's Patrick Driscoll about what to drink alongside the meal.2021-02-151h 02Check the PantryGreen Bell PeppersGreen bell peppers make a nice springboard to cooking up the New Orleans brunch classic grillades and grits. Host Jeff Lockwood expounds at length on his indifference to grits, and explains why they are not merely boring, but dangerous.2021-01-011h 01Check the PantryCoffeeFor many of us, coffee is utilitarian, the tool that knocks us awake in the morning. For Justice Sky, of Ano Kissaten Coffee Roasters, it's much more than that - it's a world of flavors specific to where the beans are grown. Justice walks Jeff Lockwood through making coffee from roasting raw beans to brewing the perfect cup - for you and for the bean.2020-12-071h 01Check the PantryTurkeyWith a worldwide pandemic raging, getting together for a big meal is a terrible idea. Finding ways to shrink Thanksgiving classics down? Fantastic idea. Jeff Lockwood makes turkey ballotines (and has unkind things to say about the turducken), as well as sweet potato gnocchi and green bean casserole, with a remote appearance from Teri Robl's stuffin' muffins.2020-11-251h 01Check the PantryHensThere comes a time in a hen's life where she's not laying too much, and you have to make some decisions. One of the options, the one Jeff Lockwood chooses this week, is stock - the best stock you can make. Stock leads inexorably to soup - potato leek, this time.2020-11-251h 01Check the PantryMilkMilk is much more than a drink - it's an important ingredient, contributing fat, texture, and flavor to many different foods - meatballs and quiche among them. Jeff Lockwood is joined by Teri Robl for a look at one of the many useful products squeezed from underneath the cow.2020-11-251h 02Check the PantryCarrotsHarvest means carrots, and carrots mean cake! Jeff Lockwood spends the hour making carrot cake (using a slight adaptation of this recipe).2020-09-271h 01Check the PantryYeastJeff Lockwood visits Alaskan brewing legend Lasse Holmes for a tour through the beer-making process, which, at every step, keeps coming back to yeast.2020-09-151h 01
The Appalachian WayTrailrider: The Lockwood Foundation and Daring AdventuresJeff Lockwood saw the need for an organization that would help disabled and disadvantaged people reach places that they could only dream about. Using his mountain guiding background and perseverance, he has built an organization that uses a one of a kind mobility chair called the Trailrider to help disabled people summit some of Colorado's highest peaks. A member of the Lockwood Foundation, Jenna, joins us as well. Her extensive experience with the Paralympic Committee has given her a lifetimes worth of experience in what disabled individuals can achieve. www.thelockwoodfoundation.orgJoining us from a similar organization...2020-09-061h 33Check the PantrySparkling WineBubbles aren't just for special occasions. The Grog Shop's Patrick Driscoll leads a tasting panel with Teri Robl, Grady Avant, and John Cottingham through five inexpensive, everyday sparkling wines from around the world. Host Jeff Lockwood makes gougères to eat during the tasting.2020-08-311h 00Check the PantryAlmondsJeff Lockwood makes a Basque cake and a dacquoise with almond flour, then heads into Teri Robl's kitchen for an Italian tomato sauce with almonds and a forty-year-old recipe for almond chicken.2020-08-161h 00Check the PantryRed Salmon Part IIHost Jeff Lockwood returns to the F/V Captain Cook to spend some time with the tool that makes modern seining possible - the Puretic Power Block, then goes to the headwaters of Stariski Creek with the Kachemak Bay National Estuarine Research Reserve to learn about the ways salmon depend on the land. Plus, making the dish in the picture! Part two of a two-part episode.2020-08-0358 minCheck the PantryRed Salmon Part IOn this week's Check the Pantry, host Jeff Lockwood jumps aboard his old boat the F/V Captain Cook for a day of purse seining for red salmon with skipper Malcolm Milne, then takes some fish home to butcher, grill, and more. Part one of a two-part episode.2020-07-271h 01Check the PantryCornstarchJeff Lockwood explores some of the many uses of cornstarch, and gets involved in some rather unpleasant tasting experiences.2020-05-241h 00Check the PantryMaktakJeff Lockwood speaks to Alice Qannik Glenn, host of the podcast Coffee and Quaq, about maktak, one of the central foods of the Iñupiat of the North Slope. From whaling in sealskin boats to how to eat maktak in Florida, Alice covers just about anything you might want to know about eating the bowhead whale.2020-05-171h 00Check the PantryMaple SyrupWith spring in the air, host Jeff Lockwood turns his attention to the major indigenous North American source of sugar - maple syrup.2020-05-041h 01Check the PantryMacaroniHost Jeff Lockwood makes three different batches of mac-and-cheese - one with a Bèchamel, one with a custard-style sauce, and one with sodium citrate.2020-04-261h 00Check the PantryWhite WineJeff Lockwood is joined by The Grog Shop's Skip Clary for a chat about white wine that's aimed at going beyond the Big Three - Napa chardonnay, New Zealand Sauvignon Blanc, and Pinot Grigio. From what to drink with Halibut Olympia to what the height of Spanish farmers means for Albariño cultivation, it's an overview of what can happen to grape juice if you strain the skins out immediately.2020-04-201h 00Check the PantryLong Grain RiceOn this week's Check the Pantry, host Jeff Lockwood cooks five batches of rice in different ways - and learns that at least one of the common instructions for cooking rice isn't worth listening to. Plus, chicken fricasse!2020-04-121h 01Check the PantryFrozen ShrimpHost Jeff Lockwood makes the most of a bag of supermarket frozen shrimp - the New Orleans classic BBQ Shrimp, English Potted Shrimp, and an elegant little Shrimp and Smoked Sausage Terrine. Produced at KBBI AM 890 in Homer, Alaska.2020-03-0259 minCheck the PantryMooseTeri Robl picks the topic on this week's Check the Pantry, and Teri wants to talk about moose! She brings her friend Nancy Wise into the kitchen at Station Twelve, and Nancy's son Cody Wise talks with Jeff Lockwood about hunting the animal. Plus, all you ever wanted to know about Swedish møøse management!2020-02-161h 01Check the PantryCorianderThis week on Check the Pantry, host Jeff Lockwood goes into the kitchen with an authentic English person, John Cottingham, to learn about the use of coriander and other spices in Anglo-Indian curries, as well as the saga of Beaver Dave.2020-02-021h 00Check the PantryRed BeansOn this week's Check the Pantry, host Jeff Lockwood makes a pot of red beans and rice. Since Jeff took the easy route, guest Teri Robl digs into her culinary bag of tricks to come up with something else to do with red beans....2020-01-261h 00Check the PantrySourdoughOn this week's Check the Pantry, Jeff Lockwood sits down with Fresh Catch Cafe's Harrison McHenry for a conversation about sourdough, from creating a starter to baking a loaf.2020-01-191h 00Check the PantryPork LoinCheck the Pantry takes a road trip to Soldotna to meet Vincent and Jessica Johnson at the Schnitzel Bomber to talk about schnitzel and spaetzle. Plus, host Jeff Lockwood roasts a pork loin using the once-common technique of larding.2020-01-1259 minCheck the PantryDuckHost Jeff Lockwood waxes enthusiastic about the versatility and flavor of an underappreciated meat on the American table - duck. From rendered fat to lentil stew to duck breast, hot water cornbread, and stir-fried pickled mustard greens, this week's Check the Pantry is all about kitchen economics.2019-12-011h 00Check the PantryPrime RibJeff Lockwood talks with AJ's Steakhouse head chef John Brown, as well as sous chef Josh Prentice, about ribs 6-12 on the cow - the prime rib. Plus, Jeff makes a couple of sauces to serve alongside it. Recorded in part at AJ's Steakhouse.2019-11-241h 01Check the PantryMustardJeff Lockwood and Teri Robl go head to head in a mustard competition, judged by Joey Lothian, Kenny Williams, and Cristina Ferman. Recorded in part at Station Twelve.2019-11-101h 00Check the PantryScotchHost Jeff Lockwood sits down with Skip Clary, who before he came to Homer spent many years in the Scottish whisky trade, for a long discussion on Scotch.2019-11-0359 minCheck the PantrySmokeOn this week's Check the Pantry, host Jeff Lockwood attends the Smoked Seafood School in Kodiak to learn wood smoke science, how to make lox, and more, then uses the products made during the school to make a lox and leeks terrine and smoked silver salmon carbonara.2019-10-2759 minCheck the PantryFiléFilé powder, the dried and ground leaves of the sassafras tree, is a major ingredient in the classic South Louisiana dish gumbo. Host Jeff Lockwood walks Adriane Huff through her first Cajun gumbo, and makes up a batch of smoked sausage to go into it.2019-10-201h 02Check the PantryMushroomsHost Jeff Lockwood visits Darius Kleine at Fritz Creek Fungi to learn about cultivating mushrooms, then takes some oyster and button mushrooms into the kitchen to make duxelles and stuff them into hand pies.2019-08-251h 01Check the PantryGarlicThis week, host Jeff Lockwood heads to Synergy Gardens, home of the Alaska Garlic Project, to talk to Lori Jenkins about everything garlic. Planting, harvesting, curing and, of course, cooking. Jeff fires up the grill for flank steak with snail butter and grilled potato salad with garlic oil vinaigrette.2019-08-111h 01
GRAPE: Unfined/UnfilteredSteve Lawrence (Chateau La Corne + Dovecote), Part OneNational Portfolio: Steve Lawrence has been a close friend to all of us at Grape for decades now. He is a wine polymath of sorts, having started in this business making Bordeaux during the 1982 vintage. Steve was one of the central figures in the Chalone Group's meteoric rise during the late eighties, brought us Lockwood shortly thereafter, is the man who invented Stag's Leap "Artemis," and most memorably to us he was the fellow responsible for setting us up as the Pacific Northwest's Clicquot distributor during the 90's and 00's. If you read Esther Mobley's excellent piece on Steve...2019-08-0629 minCheck the PantryMustard GreensOn this week's Check the Pantry, host Jeff Lockwood talks mustard greens from the garden to the fermenting crock, and has his first experience with the Chinese pickle ya cai while making the Sichuan classic dan dan noodles. Produced by KBBI AM 890 in Homer, Alaska.2019-08-0458 minCheck the PantryJuniperCheck the Pantry goes evergreen this week. The Grog Shop's Patrick Driscoll leads a collection of gin lovers and haters featuring Grady Avant, Mel Strydom, and Pat Ahern through several different gins and gin cocktails, and host Jeff Lockwood makes a juniper-enhanced sauce soubise and a salmon and juniper sausage.2019-07-281h 00Check the PantryLettuceJeff Lockwood visits Carey Restino at Homer Hilltop Farm to learn all about growing lettuce from a small-scale farmer's perspective, and makes a Caesar salad with Teri Robl.2019-07-211h 01Check the PantryChilisJeff Lockwood and Homer Truffle Company's Evangelina Briggs celebrate summer's heat with a look at the New World fruit that took the Old World by storm - the chili.2019-07-141h 01Check the PantryMusselsIt's field trip time. Host Jeff Lockwood heads to the shellfish farm Glacier Point Seafood for a lesson in mussel aquaculture from Greg and Weatherly Bates, and tries a couple of different ways to use leftover mussels. Produced at KBBI AM 890 in Homer, Alaska. First aired 05/23/19.2019-05-2459 minCheck the PantryRhubarbOn this episode of Check the Pantry, Jeff Lockwood and Teri Robl try to figure out what, besides pie, to do with all the rhubarb that takes over Homer in the early spring, and Patrick Driscoll waxes enthusiastic about its possibilities as a beverage flavor.2019-05-091h 00Check the PantryEggsEggs are so central to cooking that we take them for granted. Jeff Lockwood tries to remedy that by making omelets and custards with AJ's head chef John Brown and Alice's kitchen manager Adriane Huff. Partially recorded at Station Twelve. First aired 05/02/19.2019-05-031h 01Check the PantryLamb ChopsOn this week's Check the Pantry, host Jeff Lockwood creates a three-course springtime meal from a single lamb chop, and the Grog Shop's Patrick Driscoll talks about choosing a wine pairing to go along with the dinner.2019-04-261h 00Check the PantryAsparagusThe quintessential spring vegetable is asparagus, so host Jeff Lockwood heads to Synergy Gardens for a tour of asparagus beds old and new with Lori Jenkins. Jeff makes three classic emulsified sauces for asparagus, and Patrick Driscoll talks about the challenge that is finding something to drink with it.2019-04-181h 00
Behind the Curtain with Jeff ReynoldsKyle Reyes on the culture of today's politics; Jonathan Lockwood and Ben West on being gay and conservative in Oregon - Ep 9This week’s episode features not two, but three conservative firebrands who take an aggressive approach to getting their message out. My first guest is Kyle Reyes, who founded Whiskey Patriots and serves as the spokesman for Law Enforcement Today. I first came across Kyle in 2018 when I wrote about his high school alma mater refusing to let him speak at a dedication ceremony for a new memorial at the school, for the sin of being conservative. Kyle has a large national following, and the school squandered an opportunity for wide positive news coverage, because the students sup...2019-04-171h 16Check the PantryHamCheck the Pantry's spring season begins with a show about ham. Jeff Lockwood and Teri Robl go through cooking hams large and small and how to use the leftovers. They're joined for a bit by Skip Clary, all the way from Hungary, where he's surrounded by pork and wine.2019-04-1256 minCheck the PantryChocolateJoin Jeff Lockwood and Evangelina Briggs from Homer Truffle Company on Valentine's Day for a discussion of chocolate. Mousse to mole, talk about tempering, flavors and ganache, and how cocoa butter is like a yoga class. Patrick Driscoll from the Grog Shop talks about beverage pairings with chocolate desserts.2019-02-1556 minBehind the Curtain with Jeff ReynoldsEp. 1: Star Parker and Jonathan LockwoodIn my first segment, I talk with Star Parker, who hung out with me at the Oregon Freedom Fest to talk about her organization, The Center for Urban Renewal and Education. Star is a natural story teller and a very engaging guest. She talked frankly about her life prior to Christian conversion in which she used abortion like birth control, and her life after her conversion. She got a degree, she opened a business, she lost that business in the 1992 riots in LA, and she became a fierce advocate for welfare reform. She tells of the security threats she's...2019-02-131h 12Check the PantryLemonsJeff Lockwood talks sweet and savory uses of lemons with Alice's kitchen manager Adriane Huff. Plus, they come up with a three-course winter meal in which each course uses the sunny citrus. Recorded at the KBBI studios in Homer, Alaska on February 7, 2019.2019-02-0856 minCheck the PantryOffalJeff Lockwood and Fresh Catch Cafe's Harrison McHenry talk about the nasty bits - offal in all its forms. Liver, kidney, heads and feet. Plus, Jeff makes a haggis for Burns Night and recites "Address to the Haggis" at Kharacters. Recorded at KBBI AM 890 and Kharacters Alaskan Bar in Homer, Alaska on 01/31/19.2019-01-3156 minCheck the PantryRed WineJeff Lockwood learns how to read a wine label from Skip Clary, and they taste representative wines from the US and France to understand why some wines go better with food. Recorded at the Grog Shop and at the studios of KBBI AM 890 in Homer, Alaska on 01/24/19.2019-01-2556 minCheck the PantryBeef TenderloinHost Jeff Lockwood and head chef at AJ's Steakhouse John Brown cover the psoas major of the cow, the beef tenderloin, from breaking it down to cooking it up. Recorded at the studios of KBBI AM 890 and at AJ's in Homer, Alaska on 01/17/19.2019-01-1855 minCheck the PantryOnionsHost Jeff Lockwood and his guest Teri Robl talk about everything onion, from mirepoix ratios to the onion rings praised by both Jeff and Bob Dylan. They make a winter meal of French onion soup and a green bean salad created by Teri. Plus weird Midwestern processed industrial "onion rings". Recorded in Homer, Alaska at the KBBI studios and Station Twelve. First aired 01/10/19.2019-01-1156 minCheck the PantryOystersJoin Jeff Lockwood and chef/owner of Fresh Catch Cafe Harrison McHenry for a talk about oysters, both the raw and the cooked. Weatherly Bates tells us how oysters are farmed in Kachemak Bay, and Skip Clary and Andy Kita discuss Murphy's Irish Stout, a classic with oysters. Recorded at Station Twelve and at the studios of KBBI AM 890 in Homer, Alaska on 11/15/18.2018-11-1553 minCheck the PantryApplesJoin host Jeff Lockwood and guest Teri Robl for a talk about all things apples. Featuring a journey into the kitchen to make an apple, pear, and caramel galette. Skip Clary and Trish Wilson taste the 2013 Leitz Spatlese Riesling. Recorded at Station Twelve and the studios of KBBI 890AM on November 8, 20182018-11-0853 minCheck the PantryBrown SugarHost Jeff Lockwood and Alice's kitchen boss Adriane Huff talk brown sugar from pastry to savory, including making a banana pudding with a brown sugar pastry cream. Plus, Skip Clary and Joey Lothian sample a famous and hard-to-find bourbon. Recorded at Station Twelve and the studios of KBBI AM890 in Homer, Alaska.2018-11-0253 minCheck the PantryCabbageJoin host Jeff Lockwood and guest Teri Robl for a discussion of all things cabbage from slaw to choucroute, and Skip Clary and John Cottingham talk the Weihenstephaner Dunkel Hefeweissen. Recorded at Station Twelve and at the KBBI Studios in Homer, Alaska on October 25, 2018.2018-10-2553 minCheck the PantryPork ShoulderHost Jeff Lockwood and head chef of AJ's Steakhouse John Brown talk pork shoulder, from making fresh sausage to Southern barbecue to sous vide. Plus, Skip Clary talks about the 2014 Pinnacoli Primitivo di Manduria and why it works with smoky pork. Recorded at Station Twelve and at the KBBI studios in Homer, Alaska on October 18, 2018.2018-10-1953 min
Reading And Writing PodcastTodd Lockwood interview – Episode 233The 233nd episode of the Reading and Writing podcast features an interview with Todd Lockwood, author of the novel THE SUMMER DRAGON (FIRST BOOK OF THE EVERTIDE). Click here to subscribe to the Reading & Writing podcast via iTunes. Click here to subscribe to the podcast via email. Click here to listen to the […]Support this podcast at — https://redcircle.com/reading-and-writing-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2018-10-1417 minCheck the PantryChickpeasJoin host Jeff Lockwood and guest Teri Robl in a wide ranging discussion of all aspects of chickpeas, from hummus and falafel to chickpea curries and even how to use chickpea water to make meringue! Plus, a wine pairing for hummus selected by Skip Clary. Recorded at Station Twelve and at the KBBI studios in Homer, Alaska on October 11, 2018.2018-10-1257 min
What's Your Why?Dr. Jeff Lockwood: On censorship and the Free Expression of ideas in AmericaDr. Jeffrey Alan Lockwood is an award-winning author and University of Wyoming professor of Natural Sciences and Humanities Author of "Behind the Carbon Curtain", an exploration of how corporate wealth and power are being used to censor the free expression of ideas in America. At a time in which there is much concern expressed for constitutional freedoms regarding guns, health care, and taxes perhaps the gravest threat to the most fundamental right in a vibrant democracy—free speech—has received little attention.2017-10-0219 min
VidMag Television on the RadioEpisode 17 (September 2017)Can you believe it's the end of summer already? Well, no fear, here's a last blast of summer episode full of sunny music from a variety of musicians.DARLING WASTE: How I Spent My Summer Vacation (from their new album 'Dystopia')BEATNIK TERMITES: Surf Dancin' (from 'Taste the Sand')WILD GIRAFFES: Good Times (from 'Right On')DEADBEAT POETS: It's Summertime (from their new single)CHRIS BUTLER: Starved For Summer (from 'The Museum Of Me (Vol. 1))HAMMER DAMAGE: Night People (from a 1979 demo)F-MODELS: Red Rubber Ball (Live)RALPH CARNEY & DAVID THOMAS...2017-09-061h 49
Chris LockwoodTHE WAY YOU LOOK TONIGHT'The Way You Look Tonight' cover...
Produced/Arranged/Programmed/Performed by Chris Lockwood. Mixed by Jeff Quimby/Q Studios. Photo by Rory White.
LICENSE NO.: 1308685767
LICENSE DATE: Jun 16, 2017
ISRC NO.: TCADD17018362017-07-0503 minVidMag Television on the RadioEpisode 7 - The BluesIt is now October and the fact that summer is over has settled in around the country. It's a perfect time for the blues and Northeast Ohio has some of the finest blues musicians this side of the Mississippi or Chicago. This episode is dedicated to the late Bill 'Mr Stress' Miller.Episode 7 features Mr Stress Blues Band (Live at the Brick Cottage 1972-1973), The Alan Greene Band (No Stranger to the Blues), Armstrong Bearcats (Stronger Than Ever), VidMag exclusive Robert Lockwood, Jr. live in the studio in words and music, Austin Walkin' Cane (Live), The Wallace Coleman...2016-10-041h 41
"Square One" 1st Gig 7-9-93 TAZI Think I Love You Too Much-Live Cover!JEFF HEALEY©7-9-1993 Live at the Tazmanian Embassy.2016-02-0804 min
"Square One" 1st Gig 7-9-93 TAZAngel Eyes - Live Cover! JEFF HEALEY ©7-9-1993 Live at the Tazmanian Embassy.2016-02-0705 min
Grab Audiobook in Science & Technology, TechnologyThe Infested Mind by Jeffrey Lockwood | Free AudiobookListen to full audiobooks for free on :https://hotaudiobook.com/freeTitle: The Infested Mind
Author: Jeffrey Lockwood
Narrator: Jack Marshall
Format: Unabridged
Length: 8 hrs and 41 mins
Language: English
Release date: 04-09-14
Publisher: Audible Studios
Genres: Science & Technology, Psychology & The Mind
Summary:
The human reaction to insects is neither purely biological nor simply cultural. And no one reacts to insects with indifference. Insects frighten, disgust, and fascinate us. Jeff Lockwood explores this phenomenon through evolutionary science, human history, and contemporary psychology, as well as a debilitating bout with entomophobia in his work as an entomologist. Exploring the nature of anxiety...2014-04-098h 41