Shows
Sound Bites A Nutrition PodcastCattle, Consumer Behavior & Environmental Myths – Dr. Jennie Hodgen & Dr. Jayson LuskThere seems to be increasing criticism and negative publicity around meat production despite the fact that we have much fewer cattle in the U.S. today than in the past, and therefore the carbon footprint is smaller than before. With increasing concerns about climate change and the fact that cattle are ruminant animals which produce methane, the challenge is putting that into context with other important considerations for people and the planet overall. Tune in to this episode to learn about: The benefits of cattle on the land - from production to making other foods more s...2020-04-2249 min
Quick BitesNCBA SUSTAINABILITY DIRECTOR’S THOUGHTSWhy sustainability is a good thing. New research coming in beef sustainability2020-03-2009 minQuick BitesPurdue Vet NursingVet technician/nursing students today.2020-03-2021 minQuick BitesAg Day 2020- March 24, 2020Learn the quick history of Ag Day and things you might want to do to help promote it.2020-03-1808 minQuick BitesIntroductionWhat to expect & game rules2020-03-1705 min
Food Bullying PodcastAre your hands a food safety risk? Did you know that only 8% of males wash their hands after using the restroom? And those hands may have picked up that apple you just purchased? Hygiene is important – both on your hands and in your kitchen. More important than concerns around chemicals and pesticides when it comes to food safety. Jennie Hodgen has her doctorate in food science and works as a meat scientist. She's a mom of four who loves to talk about bacteria, meat cuts, cleaning produce, and keeping your food safe. “The food you’re getting has gone through quite a...2020-03-0327 minQuick BitesAMSA Charlie ArnotTrust, trends, best food facts2019-10-081h 30Quick BitesAMSA Interview: Dr Eric Berg on Diet, Health, & CultureFascinating research NDSU is doing on the role of fat & protein in the diet. Also touches on some of the recent published reviews on meat and health2019-10-0729 minQuick BitesCollette Kaster: AMSA, PAACO, advancing your careerHear from the new AMSA CEO Collette Kaster about AMSA, PAACO, & how she ended up in leadership roles both in industry & now the association world.2019-10-0721 min
Food Bullying PodcastMeat is safe and environmentally acceptable What food safety should you practice at home? In this episode of Food Bullying, we talk to a meat scientist, Jennie Hodgen. She spills the beans all about meat science and enlightens listeners about some scientific issues that people have some wrong perceptions on. Jennie is a mom, scientist, cattle raiser, and lifelong learner. When did you last grill some meat at home? Did you use a meat thermometer to tell if it is ready? It’s key to keeping your family safe. Have you heard of the myth that says that grass-fed catt...2019-09-0826 minQuick BitesUS Meat Exports (Dr Travis Arp interview)Hear the current state of USA exports for pork, lamb, & beef from a technical director from the Meat Export Federation (recorded at the spring USMEF meeting in KC May 22-24th)2019-05-2420 minQuick BitesPart 3: USRSB meeting aummaryWhat happened at the beef sustainability general assembly meeting & a fun interview with Dr Sara Place2019-05-1617 minQuick BitesUnderstand sustainability efforts : Part 2Walk through cow calf & feedyard framework & what’s next2019-04-1724 minQuick BitesBackground on Sustainability EffortsBackground, Why Involved, Terms2019-04-1722 minQuick BitesIndustry Scoop: Cultured TissueDr Rhonda Miller shares some insight into cultured tissue2019-03-2222 minQuick BitesLay of the land for future Quick Bites podcastsOutline of topics covered, how to interact and share your own information, and request for thoughts on the future of the podcast to best meet your needs. **Note: This podcast is intended for industry issues only. Any Pharmacovigilance-type questions or concerns should be handled through typical compliant channels2019-01-0211 min