Shows
Gluten Free UnwrappedCan You Eat Wheat in Europe? The Truth About “European Bread”On this episode of Gluten-Free Unwrapped, Jenny sits down with Love Me Gluten Free’s resident registered dietitian, Molly Winsten, to unpack one of the most common questions in the gluten-free community:“Why can some people eat wheat in Europe, but not in the U.S.?”Is European wheat actually different? Is it lower in gluten? Is glyphosate to blame? Or is something else going on entirely?Together, Jenny and Molly explore:The difference between European and American wheat varietiesHow fermentation practices (like long sourdough fermentation) may affect digestionThe role of glyphosate and mo...
2026-02-1835 minGluten Free UnwrappedMaya Tomasello on Creating a Dedicated Gluten-Free Bed & Breakfast in MarylandOn this week’s episode of Gluten-Free Unwrapped, host Jenny Finke talks with Maya Tomasello, founder of The Inn Berlin — a dedicated gluten-free bed and breakfast in Maryland.After navigating her own celiac diagnosis as a college student and experiencing the stress of traveling without being able to trust the food, Maya decided to create something different. She opened her cozy B&B in the historic town of Berlin, Maryland — just a few miles from Ocean City — and built a space where every guest can enjoy the full bed-and-breakfast experience without anxiety.In this episode, Maya sha...
2026-02-1148 minGluten Free Unwrapped2026 - Gluten Free Unwrapped TrailerLearn more about what's in store for Gluten Free Unwrapped for 2026!
2026-02-1001 minGluten Free UnwrappedFrom Kid Idea to Candy CEO: Alina Morse on Building Zolli CandyIn this episode of Gluten-Free Unwrapped, Jenny sits down with Alina Morse, the 20-year-old founder and CEO of Zolli Candy, to unpack how a simple childhood question — “Why can’t candy be good for your teeth?” — sparked a multimillion-dollar, better-for-you candy brand.Alina takes us behind the scenes of building Zolli from a kitchen-table idea into a nationally recognized company. She shares how she partnered with dentists and food scientists to develop tooth-friendly formulas, what it really took to land shelf space at Whole Foods Market, and what it’s like growing up while running a fast-scaling business.
2026-02-0456 minGluten Free UnwrappedWheat Unwrapped: Wheat Starch, Hydrolyzed Wheat, “May Contain,” and More ExplainedIn this episode of Gluten-Free Unwrapped, Jenny sits down with Love Me Gluten Free’s resident registered dietitian, Molly Winsten, to unpack some of the most confusing — and controversial — topics in the gluten-free world.Together, they dive into what actually happens when wheat shows up on ingredient labels in unexpected ways. From gluten-free wheat starch and hydrolyzed wheat protein to glucose syrup, alcohol derived from wheat, and “may contain” labeling, Jenny and Molly break down what’s safe, what’s misunderstood, and what people with celiac disease and gluten sensitivities truly need to know.They also tackle ho...
2026-01-2839 minGluten Free UnwrappedMeet Celeste Bremer, the Visionary Behind May's Gluten Free MarketIn this episode of Gluten-Free Unwrapped, host Jenny Finke sits down with Celeste Bremer, co-founder of May’s Gluten-Free Market — a 100% dedicated gluten-free grocery store and community hub in Rhode Island.Celeste shares how celiac disease shaped her family’s journey and sparked the idea to create a safe, welcoming space where gluten-free shoppers could finally browse without fear or frustration. She opens up about the realities of launching and scaling a niche grocery business, from supply chain challenges to building trust within the gluten-free community.Together, Jenny and Celeste dive into what makes May’s Market...
2026-01-2148 minGluten Free UnwrappedWhy is Everyone Eliminating So Many Foods? Unpacking Food Intolerances Beyond GlutenIn this episode of Gluten Free Unwrapped, host Jenny Finke and registered dietitian Molly Winsten discuss the complexities of food intolerances, allergies, and the impact of dietary restrictions on mental health. They explore Molly's personal journey with celiac disease, the importance of understanding the difference between allergies and intolerances, and the potential pitfalls of self-diagnosis. The conversation also delves into elimination diets, the risks of long-term restrictions, and the significance of food as both fuel and comfort. Connect with Molly WinstenMolly can be reached at molly@lovemeglutenfree.com (she's our...
2026-01-1440 minGluten Free UnwrappedHoliday Episode: Jenny Addresses Negative Energy in the Gluten-Free CommunityIn this episode of the Gluten Free Unwrapped podcast, host Jenny Finke reflects on the gluten-free community as the holidays approach, discussing the importance of support and kindness among brands and consumers. Jenny addresses the recent controversy surrounding Modern Bread & Bagel, emphasizing how criticism affects businesses and the need for more constructive and kinder feedback. Jenny encourages listeners to engage positively with gluten-free brands and to T.H.I.N.K. before posting mean comments or reviews. Let's uplift one another in this community! PROGRAMMING NOTE: GLUTEN FREE UNWRAPPED WILL BE ON HOLIDAY BREAK UNTIL...
2025-12-1713 minGluten Free UnwrappedAudrey Dunham on Creating a Product From Passion: The Autumn Sons Baking Co. StoryIn this episode, Audrey Dunham shares her passion for baking, nutrition, and the plant-based lifestyle and how it led to the creation of Autumn Sons Baking Company, a line of gluten-free, plant-based cookie mixes. Audrey discusses the challenges of building a brand that caters to people with food allergies and the importance of choosing the right ingredients. She also highlights how her family helped her entrepreneurial journey, her crucial rebranding from 'Peanuts' to a more allergy-friendly name, and her plans for expanding her business.Connect with Audrey and Autumn Sons Baking CompanyWebsite...
2025-12-1045 minGluten Free UnwrappedDina Mitchell on Building the World's First Certified Gluten-Free Fast-Casual RestaurantIn this episode of Gluten-Free Unwrapped, host Jenny Finke interviews Dina Mitchell, the founder of Power Soul Cafe, the world's first certified gluten-free fast food restaurant chain.Dina shares her extensive background in the food industry, her journey to create a safe dining experience for those with celiac disease and other dietary restrictions, and the challenges she faces in the gluten-free market.The conversation delves into the importance of certification, the unique offerings on the menu, and Dina's passion for educating others about gluten-free options. As she discusses her business model and plans for expansion...
2025-12-031h 03
Gluten Free UnwrappedBuilding a Meaningful Business One Box at a Time: Jenny and Darren Finke's Founder StoryIn this Thanksgiving episode of Gluten-Free Unwrapped, Jenny is joined by her husband, Darren Finke, to share the story behind Love Me Gluten Free.From Jenny’s celiac diagnosis that changed their daily life to the creation of a subscription box that delivers safe, gluten-free snacks to thousands of households, they take listeners behind the scenes of what it takes to build a thriving gluten-free business.Jenny and Darren discuss the challenges, lessons, and surprises along the way, highlighting the complementary skills that have helped them grow the brand. They also reflect on the unique ex...
2025-11-261h 02
Gluten Free UnwrappedOrly Gottesman on Creating the Iconic Modern Bread & Bagel RestaurantIn this episode of Gluten-Free Unwrapped, Jenny chats with Orly Gottesman, the founder of the legendary Modern Bread and Bagel restaurants. Modern Bread and Bagel is a 100% kosher and gluten-free bakery cafe that has become a go-to hot spot for bagels, cinnamon rolls, and more.Orly’s journey into gluten-free baking began when her husband, Josh, was diagnosed with celiac disease. She began experimenting in the kitchen, discovered a natural talent for gluten-free baking, and pursued professional training as a pastry chef. She even launched her own line of gluten-free baking mixes.In th...
2025-11-1950 min
Gluten Free UnwrappedFrom Food Network Competitor to Gluten-Free Baking | Chef Alina's Culinary JourneyOn this episode of Gluten-Free Unwrapped, I’m diving into the story of Chef Alina Eisenhauer. She started as a professional pastry chef and bakery owner who competed on multiple Food Network shows, including Cupcake Wars.Chef Alina's career took an unexpected turn when she was diagnosed with Hashimoto's, an autoimmune thyroid disorder, and felt her world crashing in. As a prolific baker, it was evident her craft was making her sick. She shut down her bakery and relearned everything she could about baking without gluten. She even discovered she had a knack for gluten-free ba...
2025-11-1254 min
Gluten Free UnwrappedThe Art of Autoimmune (AIP) Friendly Baking | Kerry Brown on Launching Eat G.A.N.G.S.T.E.R.On this episode of Gluten-Free Unwrapped, I’m chatting with Kerry Brown, co-founder of Eat G.A.N.G.S.T.E.R., a line of nutrient-dense baking mixes designed for people following restrictive and restorative diets like the autoimmune protocol (AIP) diet.Kerry shares her personal health journey, including challenges with Type 1 diabetes, thyroid issues, and autoimmune conditions, and how discovering the AIP diet transformed her approach to food and wellness. We dive into:Kerry’s path to discovering the AIP diet and what the diet involvesHow she and co-founder Heather McDonough came toge...
2025-11-0547 min
Gluten Free UnwrappedGluten Free & More Unwrapped | Colin O’Neal on Growing a Print Magazine in Today's Modern EraColin O’Neal, president of Gluten Free & More, joins us to share his journey with celiac disease and the challenges of growing a print publication in today's modern era. Diagnosed over 30 years ago, Colin reflects on growing up feeling unwell, the one food he avoided for decades, and how better gluten-free options have changed his diet today.We also dive into his creative background as an artist, his family's entry into publishing, and his untraditional path to leading Gluten Free & More. Colin shares how he’s grown a print and digital publication at a ti...
2025-10-2952 min
Gluten Free UnwrappedEpiLynx Unwrapped | How a Gluten Sensitivity Diagnosis Inspired Dr. Liia to Create a GF Skin Care Brand of Her OwnOn today's episode of Gluten Free Unwrapped, you'll hear the story of Dr. Liia Ramachandra, the founder of Epilynx, an emerging skincare and beauty brand designed to be gluten-free, allergen-free, and free from the top 14 allergens.Dr. Liia’s personal experiences with psoriasis and gluten sensitivity, as well as her unique background as a pharmacist, inspired her to create safe, non-toxic, and effective beauty products for people with celiac disease, gluten sensitivity, and autoimmune conditions.You'll learn about Dr. Liia’s personal health journey, as well as:What it was like switching from drug deve...
2025-10-2238 min
Gluten Free UnwrappedGF Jules Unwrapped | Jules Shepard on Building a Flour & Baking Mix EmpireJules Shepard is a pioneer in the gluten-free world. As the founder of GF Jules, she’s sold over a million pounds of allergen-free flour and baking mixes while championing celiac advocacy long before “gluten-free” was a household term. She was instrumental in shaping the FDA’s gluten-free labeling laws and has spent years empowering home bakers and food businesses through her cookbooks, products, and recipes.In this episode, we dive into:Jules’ personal celiac journey and how it sparked her mission in gluten-free bakingThe story behind GF Jules and how a rogue investor almost put her out of...
2025-10-1553 min
Gluten Free UnwrappedKC Sunshine's Cookies Unwrapped | How KC Transitioned From Classroom Teacher to Baking EntrepreneurWhen KC faced open-heart surgery in 2016, her perspective on health shifted dramatically. Recovery pushed her to overhaul her diet, which eventually sparked a passion for baking cookies that everyone could enjoy—regardless of dietary restrictions.By 2020, KC had transitioned from classroom teacher to baking entrepreneur, launching KC Sunshine's Cookies.In this episode, we discuss:How KC made the leap from teaching to baking—and what’s actually harder: teaching or starting a businessHow adopting a gluten-free diet changed her relationship with foodThe challenges she faced along the way, including manufacturing setbacks that slowed her growin...
2025-10-0834 min
Gluten Free UnwrappedCeliac Cruise Unwrapped | Maureen Basye on Building a Safe Gluten-Free Travel ExperienceFor most families, a cruise is about relaxation and indulgence. For Maureen Basye, a family cruise with her 4-year-old son was a wake-up call. Her son struggled to find safe food onboard, and while no one got sick, the stress of constantly worrying about meals made it hard for her family to fully enjoy the vacation. Maureen knew gluten-free families deserved better—that’s when the idea for Celiac Cruise was born.In 2022, Maureen co-founded the Celiac Cruise with travel expert Connie Saunders to alleviate the “food burden” faced by gluten-free travelers. Every dining experience is carefully crafted...
2025-10-0157 min
Gluten Free UnwrappedCeliac Service Dogs Unwrapped | Kendra Williams & Kari Bastyr Talk Pros and Cons of Gluten-Detection DogsIn this episode, you'll hear the inspiring stories of Kendra Williams and Kari Bastyr—two leading ladies in the gluten-detection dog space. Both have celiac disease and rely on gluten-detection dogs, but their paths crossed in a way that changed the field forever.In 2020, Kari saw a video Kendra posted of her dog training with loose flour and sent a DM on Instagram, warning that Kendra’s method was unsafe. That message sparked a friendship—and eventually a business partnership. As they trained their own dogs and shared their celiac challenges, they realized how many people...
2025-09-2455 min
Gluten Free UnwrappedHolidaily Unwrapped | Karen Hertz on Building a Gluten-Free Beer EmpireKaren Hertz’s journey began with a health scare. As a young mom facing melanoma and thyroid cancer, her doctors recommended an anti-inflammatory diet—which meant giving up gluten. For Karen, a longtime craft beer lover who worked at Coors for over a decade, going gluten-free wasn’t just a diet change—it meant giving up beer and part of the lifestyle she loved.That challenge sparked inspiration. Karen dove into the world of brewing, learned everything she could, built the right team, and in 2016 launched Holidaily Brewing Company—Colorado’s first gluten-free craft brewery and the first female...
2025-09-1745 min
Gluten Free UnwrappedLEO Unwrapped | Seaton & Jill Smith on Creating Safe Oats and Navigating the Challenges of In-Home Gluten TestersSeaton and Jill Smith’s celiac journey began in 1990 when their young son was diagnosed with celiac disease. Soon after, they discovered they had celiac disease too. With gluten-free options nearly nonexistent, the family leaned on a local support group for help—but they didn’t stop there.Their experience inspired GF Harvest, the first certified gluten-free oats made using strict purity protocol standards, setting a new benchmark for safe oats. Along the way, they mastered building a brand from scratch and educating families about what “gluten-free” truly means.Retirement didn’t last long. Meeting Dr. Leo duri...
2025-09-1050 min
Gluten Free UnwrappedMarimix Unwrapped | Mari Fassett on Reinventing Her Life (and Her Snack Mix)When Mari Fassett first started whipping up snack mixes as a kid, she never imagined it would turn into a business. What began as something she shared with friends and family eventually became Marimix — a certified gluten-free, whole-grain, plant-based snack that’s equal parts sweet and savory.But Mari’s story isn’t just about creating a crave-worthy snack. In 2017, she survived a serious brain aneurysm that completely shifted her outlook on life and business. Against all odds, she rebranded Marimix with a cleaner formula and a fresh perspective — determined to make snacks that nourish, delight, and bring peop...
2025-09-0339 min
Gluten Free UnwrappedLK Snacks Unwrapped | Lorissa Link on Turning a Family Scare into a Snack RevolutionWhen Lorissa Link set out to make snacks for her family, she wasn’t just creating another jerky stick — she was rewriting the rules for an entire category. After her son’s food allergy diagnosis and a scary reaction at a birthday party, Lorissa realized the shelves were missing safe, delicious, certified allergen-free snacks.Drawing on her family’s roots in the jerky business, she launched LK Snacks (formerly Lorissa’s Kitchen), and the rest is history. Her story begins on a Minnesota farm, where she learned the value of food from the ground up — lessons that gave her the...
2025-08-2734 min
Gluten Free UnwrappedWicked Gluten Free Unwrapped | Abby Helman Kelly on Building Gluten-Free Expos that LastWhen Abby Helman Kelly discovered in her 30s that she was gluten intolerant, she found herself in the same frustrating maze many of us know too well—mysterious symptoms, confusing labels, and endless trial-and-error eating. After a naturopath suggested cutting gluten and dairy, Abby’s stubborn eczema cleared up, and she felt better than ever. Later, an egg allergy entered the picture, giving her an even deeper understanding of the challenges of a free-from lifestyle.Out of her own health journey came a mission: help others navigate gluten-free living in a way that’s not just safe—but fun...
2025-08-2044 min
Gluten Free UnwrappedEvery Body Eat Unwrapped | Trish Thomas on Building a Resilient Brand and Why Many Food Brands FailIn this episode, talk with Trish Thomas, the co-founder of Every Body Eat, a snack brand built on the belief that everyone deserves to feel included at the table, no matter their dietary restrictions.Trish’s journey began after a personal health transformation—dealing with weight gain, hair loss, and extreme fatigue following her first pregnancy. She was diagnosed with an autoimmune disease and, after eliminating gluten, dairy, and corn, experienced a complete turnaround in her health.That transformation led to the creation of Every Body Eat, a brand that’s reshaping the snack aisle with a...
2025-08-1349 min
Gluten Free UnwrappedJack’s Allergen Friendly Bakery Unwrapped | From Family Allergies to Bakery Aisle Favorite with Karissa FrancisWhen Karissa Francis couldn’t find safe snacks to meet her family’s dietary needs, she did what so many of us only dream of — she rolled up her sleeves and started baking her own. With the help of her husband, Josh — who brought years of baking industry experience to the table — the couple set out to create treats their whole family could safely enjoy. In this episode of Gluten Free Unwrapped, you’ll:Hear how Karissa and her husband, Josh, founded Jack’s Allergen Friendly Bakery in 2015 to create treats Josh could safely enjoy after developing a g...
2025-08-0633 min
Subscription Prescription | Weekly Doses to Boost Ecommerce RevenueBuilding a Community-First Subscription Brand with Jenny FinkeIn this episode of Subscription Prescription, I sit down with Jenny Frink, founder of Love Me Gluten-Free, to talk about how she transformed her personal health journey into a thriving subscription box business.Jenny shares how she built a community of gluten-free eaters through her blog, Good For You Gluten-Free, and how a frustrating affiliate partnership became the catalyst for launching her own product discovery box. We discuss the challenges of sourcing products, scaling fulfillment, and why community-building is the key to subscription success.If you're thinking about starting a subscription box or are in the...
2025-08-0525 min
Gluten Free UnwrappedFind Me Gluten Free Unwrapped | How Jason Elmore Built the App That Changed Gluten-Free Dining ForeverWhen Jason Elmore got his celiac diagnosis, he faced the same crushing realization so many of us in the celiac community know all too well: dining out had become incredibly complicated and scary. But instead of resigning himself to a life of packed lunches and sad salads, Jason did something extraordinary—he built the solution we all desperately needed: Find Me Gluten Free.What began as Jason's personal quest to eat at restaurants safely in 2010 has blossomed into the app that's become the gluten-free community’s collective lifeline, helping millions of us discover safe restaurants, bakeries, and trav...
2025-07-3057 min
Gluten Free UnwrappedBFree Unwrapped | Reinventing the Gluten-Free Bread Aisle with CEO Alex MurphyIn this episode, you'll meet Alex Murphy, the CEO behind BFree—the gluten-free bread brand that's actually changing how we think about gluten-free carbs. And trust me, that's no small feat.Alex has been with BFree since day one, and she's turned it into one of the fastest-growing gluten-free brands in the world. But here's what makes her different: she's obsessed with making gluten-free bread that doesn't just work—it's bread you actually want to eat.We dive into BFree's mission to completely reinvent what gluten-free bread can be, the crazy amount of R&D that...
2025-07-2340 min
Gluten Free UnwrappedHand + Heart Gluten Free Unwrapped | Lorraine Fagela on Healing Through Baking and Building a Gluten-Free Brand and BakeryIn this episode of Gluten Free Unwrapped, I’m joined by Lorraine Fagela, the inspiring baker and founder of Hand & Heart Gluten Free — known for her amazing gluten-free baking mixes, sweet treats, and a cozy gluten-free bakery & café in Saco, Maine.Lorraine's journey began in 2012, when she developed a mysterious rash and a range of symptoms that she eventually traced back to gluten and wheat. Frustrated by the lack of satisfying gluten-free options, she took matters into her own hands. What started as a personal mission turned into a thriving business — and a game-changing all-purpose gluten-free flour blend.
2025-07-1659 min
The Celiac Project PodcastThe Celiac Project Podcast - Ep 428: 2 Guys Talking Gluten FreeMike and Cam welcome Jenny Levine Finke to the podcast. Jenny is the founder of Love Me Gluten Free and Good For You Gluten Free. Jenny shares her personal celiac journey that led her to a successful career as a blogger and, after that, to write her book, Dear Gluten It's Not Me, It's You. We also discover how she turned a very awkward situation into her latest success, her Love Me Gluten Free subscription box company. You can also watch this month's episode on YouTube: https://youtu.be/zQA-d3qJJsw
2025-07-0935 min
Gluten Free UnwrappedWhoa Dough Unwrapped | From Sick Days to Snack Aisles: How Todd Goldstein Built a Cookie Dough EmpireIn this episode of Gluten Free Unwrapped, I sit down with Todd Goldstein, the founder of Whoa Dough, a delicious gluten-free cookie dough snack brand that’s become a favorite in the gluten-free and celiac communities.Todd shares the deeply personal story behind his brand — from his childhood spent in his family’s restaurant, to years of unexplained illness, to finally being diagnosed with celiac disease and finding relief through a gluten-free lifestyle.You’ll hear Todd talk about:His early food memories growing up in the restaurant worldLiving in nurses’ offices and navigating childhood...
2025-07-0945 min
Gluten Free NewsDon't Waste Your Pain with Author Jenny FinkeOn today's Celiac Project Podcast:Mike and Cam welcome Jenny Levine Finke to the podcast. Jenny is the founder of Love Me Gluten Free and Good For You Gluten Free. Jenny shares her personal celiac journey that led her to a successful career as a blogger and, after that, to write her book, Dear Gluten It's Not Me, It's You. We also discover how she turned a very awkward situation into her latest success, her Love Me Gluten Free subscription box company. Listen fo the full episode here:https://celiacprojectpodcast.libsyn.com/
2025-07-0902 min
Gluten Free UnwrappedFeel Good Foods Unwrapped | How Vanessa Phillips Reimagined Gluten-Free Comfort FoodOn this episode of Gluten Free Unwrapped, I’m joined by Vanessa Phillips, the founder of Feel Good Foods—the beloved gluten-free brand known for its potstickers, egg rolls, pizza bagels, and other comfort-food classics.Vanessa opens up about her personal journey with celiac disease and how years of struggling with her health ultimately inspired her to reimagine what delicious gluten-free food could be. She also shares how she helped create one of New York City’s most trusted gluten-free dining spots: Friedmans, where 99% of the menu is either naturally gluten-free or can be made gluten-free—long before i...
2025-07-0251 min
Gluten Free UnwrappedFrom Food Fear to Flour Power: How One Mom Built the Little GF Chef Baking Brand for KidsIn this episode of Gluten Free Unwrapped, you’ll meet Jereann Zann, the inspiring mom and founder behind Little GF Chefs—a brand on a mission to empower kids with celiac disease and food allergies through joyful, hands-on baking experiences.Jereann’s journey began with her daughter, Sophia, who was diagnosed with gluten and dairy allergies at a young age. Watching her daughter grapple with food fear and anxiety, Jereann set out to create something that would build confidence, spark joy, and help Sophia reclaim a positive relationship with food.What started as a homemade baking...
2025-06-2542 min
Gluten Free UnwrappedGood To-Go Unwrapped | How Chef Jennifer Went from Bustling Restaurant Life to Quietly Building a Better-for-You Camping Meal BrandIn this episode, you’ll meet Chef Jennifer Scism, a long-time foodie with a passion for cooking. When she lost her corporate job in the early 90s, she enrolled in The French Culinary Institute and worked in a variety of restaurants in New York City, including her own, and even competed on Iron Chef. After years of the daily grind, Chef Jennifer sought out a quieter life in Maine. It didn’t take long, though, before she started her next venture, Good To-Go, a brand that creates clean, gluten-free, chef-inspired dehydrated camping meals that require only hot wate...
2025-06-1859 min
Gluten Free UnwrappedJessica's Natural Foods Unwrapped | From Engineer to Granola Maker: How Jessica Mindell Slowly & Intentionally Built a Leading Gluten-Free BrandWhen Jessica Mindell’s husband discovered he was gluten intolerant, she started baking him a special oat-based granola—one he loved so much, he encouraged her to turn it into a business. What began in her home kitchen became the first oat-based gluten-free granola brand, built from the ground up with nothing but grit, self-funding, and a whole lot of heart. In this episode, Jessica shares how she left her engineering job, took a position at a local bakery to learn the ropes, and personally handled everything from baking to labeling. She opens up about growing her busi...
2025-06-1131 min
Gluten Free UnwrappedThe GFB Unwrapped | How Two Determined Brothers Built a Beloved Gluten-Free BrandIn this episode of Gluten Free Unwrapped, Jenny Finke speaks with Marshall Rader, who co-founded The GFB. When Marshall and his brother, Elliott, embarked on the gluten-free diet over a decade ago, they quickly realized how few nutritious and tasty gluten-free options existed, especially in the protein bar space. That’s when they decided to take matters into their own hands and create The GFB.This family-owned company makes a range of plant-based, gluten-free, and protein-rich bars, bites, and oatmeal cups in its certified gluten-free and zero-waste facility. Marshall and Elliot are committed to using ingredients that ar...
2025-06-0447 min
Gluten Free UnwrappedSavor by Suzie Unwrapped | How One Determined Mom Built the World's First Grain-Free Pretzel In this episode of Gluten Free Unwrapped, Jenny Finke speaks with Suzie Carpenter, the founder of Savor by Suzie. While Savor by Suzie is now famous for its irresistibly crunchy, gluten- and grain-free pretzels, Suzie’s path here was anything but simple. In 2000, when her daughter Kelly was diagnosed with autism, celiac disease, and more than twenty-five food intolerances, Suzie and her daughter faced a world of limited food options. Suzie channeled her family’s love of pretzels to create the world’s first grain-free pretzel. Not only that, Suzie has been on a mission to provide meanin...
2025-05-2842 min
Gluten Free UnwrappedThe Greater Knead Unwrapped | Building a Better [Gluten-Free] BagelIn this episode of Gluten Free Unwrapped, Jenny Finke speaks with Michelle Carfagno, the founder and CEO of The Greater Knead. Michelle started her company in 2012 after several family members were diagnosed with celiac disease. As a life-long baker, she began creating foods her whole family could enjoy.Today, the Greater Knead is known for its gluten-free and top-nine allergen-free New York-style bagels, pretzel bites, and bagel chips—and it’s also known for helping people feel safe and included at the table.In this episode, you’ll learn:How Michelle first came up with t...
2025-05-2836 min
Gluten Free UnwrappedEthel’s Unwrapped | Meet the Mother-Daughter Duo Behind this Fast-Growing BrandIn this episode of Gluten Free Unwrapped, Jenny Finke speaks with Jill and Lily Bommarito, the dynamic mother-daughter duo behind Ethel’s Baking Company. What began in a small Michigan kitchen as a labor of love has grown into a nationally recognized brand celebrated for its rich, indulgent gluten-free dessert bars. Ethel’s has earned a loyal following not just among those who eat gluten-free, but among anyone who appreciates a decadent, handmade treat crafted with care.In this episode, you’ll learn:The story behind Ethel’s, and how Jill and Lily built a thriving family b...
2025-05-2846 min
Gluten Free UnwrappedWelcome to Gluten Free UnwrappedGluten-Free Unwrapped peels back the label to reveal the real stories behind the gluten-free brands, trailblazers, and tastemakers shaping the industry. Hosted by Jenny Finke, each episode dives into the journeys of founders, CEOs, and influencers—spotlighting their challenges, innovations, and the passion that fuels their mission.Whether you’re a gluten-free foodie, a curious entrepreneur, or just love a good origin story, this podcast delivers inspiration, insight, and a deeper connection to the people behind the products you trust.More about the Love Me Gluten Free subscription boxesWEBSITE: lovemeglutenfree.com
2025-05-2800 min
Launch Your Box Podcast with Sarah Williams | Start, Launch, and Grow Your Subscription BoxFrom Blogger to Subscription Box Owner with 1200 Subscribers in Less Than a YearOn this episode of the Launch Your Box podcast, meet Jenny Finke of Love Me Gluten Free. Jenny didn’t just pivot from blogging to launching her subscription box—she sold out her first 125 boxes in just two hours and now has over 1,200 subscribers in less than a year! Learning and Sharing All Things Gluten-Free Jenny launched a blog where she shared recipes, stories, products, advice, and more. She ran the blog for over 10 years and had several million readers. Jenny wrote a book and amassed a sizable social media following. Her newsle...
2025-01-1535 min
HausblickEin Blick hinter die Kulissen des ScanHaus KundenserviceHeute melden wir uns direkt aus dem Kundenservice hier in Marlow, mitten aus dem Geschehen.
Heute melden wir uns direkt aus dem Kundenservice hier in Marlow, mitten aus dem Geschehen. An meiner Seite ist Stefan Finke, der Leiter des Teams, der mit seinen Mitarbeiterinnen und Mitarbeitern dafür sorgt, dass sich unsere Kunden stets gut betreut fühlen.Im Hintergrund hört ihr vielleicht ein paar Gespräche und das ständige Klingeln von Telefonen – ja, das ist der Alltag hier bei uns! Denn jedes Jahr bauen wir zwischen 400 und 600 Häuser. Früher war es ein bisschen mehr, heute sin...
2025-01-1419 min
Aprenda em 5 MinutosQual foi o primeiro instrumento musical? #110Há quantos anos você acha que foi criado o primeiro instrumento musical? Vou dar três opções aqui: 4 mil anos, 17 mil anos e 82 mil anos. Pensa aí antes de continuar lendo e escolhe uma das alternativas.
Se você escolheu 4 ou 17 mil anos... Errou! Pois o instrumento mais antigo de que se tem notícia — ou seja, do qual existem evidências arqueológicas, tem estimados 82 mil anos de existência. Coisa da época dos neandertais, veja só! E foi feito com osso de urso das cavernas, acredita?
Neste episódio você vai aprender mais a respeito desse...
2024-12-1205 min
Connecting our ConversationsPride Month with Presbyterian PromiseHappy Pride Month! Listen in our conversation with board members from Presbyterian Promise, an LGBTQIA+ organization in our Presbytery for education, outreach, and advocacy. This year is the 25th anniversary of Presbyterian Promise, and we are so excited to celebrate alongside them this month!In this episode, we hear from:Rev. Jenny Peek, Chaplain at Yale University, co-moderatorLeah Miller, First Presbyterian Church of New Haven, co-moderatorEllen McDonnell, First Presbyterian Church of Stamford, memberLearn about the history of Presbyterian Promise, and dive into their current work at Pride events, curating resources, and presence at local...
2024-06-2648 min
Nonfiction Authors PodcastJenny Levine Finke: How to grow your email newsletter and decrease your dependence on social mediaModern day marketing can be a lot of work, and includes using many tools such as email newsletters, social media platforms, websites, and blogs. In this episode of the Nonfiction Authors Podcast, podcast guest Jenny Levine Finke joins host Carla King to discuss her tips on growing email newsletters. Listen in to find out how you can grow your business without stretching yourself too thin.
2023-04-1932 min
The Hayley Morcom Podcast67: The Lowdown On Gluten And Why It May Be Hindering Your Health Goals With Jenny Levine FinkeDuring this juicy episode Hayley sits down with Jenny Levine Finke to chat into all things gluten.Jenny is the founder of Good For You Gluten Free, a website dedicated to sharing information about living a healthy gluten-free lifestyle. She is a certified integrative nutrition coach and tireless advocate and educator for the gluten-free community. She is also the author of the award-winning book, Dear Gluten, It’s Not Me, It’s You – a must read book on “how to break up with gluten”.During this conversation we dive into:
2022-11-2239 min
Olive You WholeCeliac Disease Symptoms vs. Gluten Intolerance Symptoms + Going Gluten-Free with Jenny Finke of Good for You Gluten-FreeWhere do you fall on the gluten spectrum? Whether you have celiac disease or non-celiac gluten sensitivity (NCGS) and you're living gluten-free, or maybe you're just curious about what would happen if you eliminated or lessened gluten in your diet, equipping yourself with the right information is beneficial to your nutrition as a whole. In today’s episode, Jenny Finke of Good for You Gluten-Free talks about living gluten-free, celiac disease, and non-celiac gluten sensitivity (NCGS). Author of the book, Dear Gluten, It's Not Me, It's You, Jenny has been gluten-free since April 2012 when she was...
2022-05-0536 min
Across the Dietary UniverseThe Problem with Gluten with a Celiac Lifestyle Expert | Jenny Levine Finke | Ep. 7 Across the Dietary UniverseJenny Levine Finke is a certified holistic nutrition coach, recipe creator, and the founder of Good For You Gluten Free. Jenny specializes in helping people manage celiac disease and gluten sensitivity. She is the author of Dear Gluten, It's Not Me, It's You, a guide to surviving without Gluten and restoring your health in the aftermath of a celiac or gluten sensitivity diagnosis.
In this episode, Tamir and Jenny discuss how Gluten Free is no longer seen by most restaurants as a bandwagon trend. They emphasize how there is still a long way to go in Celiac e...
2021-09-1851 min
PERSPEKTIVENWECHSEL by Mike Wachter und Beat JennyPERSPEKTIVENWECHSEL - TEIL 16 | NEW WORK, MENSCH & DIGITALISIERUNGWas bedeutet eigentlich NEW WORK und was hat dies mit der Digitalisierung zu tun?
In diesem Podcast sprechen wir mit unserem Gast Derek Finke über die Veränderungen, neue Arbeitsmodelle und die Herausforderungen in der Transformation.
Derek Finke
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Mike Wachter
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Beat Jenny
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2021-07-231h 05
Fast Lane With Sara JayneEpisode 57: All Things Gluten with Jenny Levine FinkeJenny Levine Finke has been gluten free since being diagnosed with celiac disease in April 2012.
Jenny is a certified holistic nutrition and wellness coach and the author of Dear Gluten, It's Not Me, It's You.
https://www.goodforyouglutenfree.com/
Order Jenny's book here:
https://www.amazon.com/Dear-Gluten-Its-Not-You/dp/1949642437/ref=as_li_ss_tl?ie=UTF8&linkCode=sl1&tag=bloggersclubonline-20&linkId=6d2deb9f9513d56a0b0b55c0ec1b636e&language=en_US
https://www.facebook.com/GoodForYouGlutenFree
2021-06-2431 min
The Working Mom's PodcastGrowing Your Blog“Embrace the few things you can do, and do those things really well,” says Jenny Levine Finke, Certified Integrated Nutrition Coach and author of Dear Gluten, It’s Not Me, It’s You. In this episode of Working Moms, Jenny is sharing her insider knowledge on how to grow your blog -- and actually make money!
Jenny started her blogging journey after she was diagnosed with Celiacs disease in her 30s. She decided to enroll in an online nutrition coach training to learn more about her disease and help people like her feel better, but she soon discovere...
2021-05-1827 min
heartstorming healthcareCeliac Disease and Gluten Sensitivity with Jenny Levine FinkeMay is Celiac Disease Awareness Month! Jenny Levine Finke is the founder of Good For You Gluten Free and a tireless advocate and educator for the gluten-free community. Her website receives more than one million visits each year. Jenny is an IIN-certified integrative nutrition coach specializing in helping people manage celiac disease and gluten sensitivity. She lives near Denver, Colorado with her husband and their two children. In this episode, we chat about: :: her personal diagnosis and journey with celiac disease :: how celiac disease is diagnosed and common symptoms ...
2021-05-0538 min
Chronically WellHow Diet Can Break Our Bodies AND Our Hearts and What to Do About It – with Jenny Levine Finke
2020-11-2137 min
Conversations with the Hostess12: Being a Brave Gluten Free Party GuestThis week's episode is with my good friend, and blogging community builder Jenny Finke from Good For You Gluten Free. We talk about how running a blogging community has changed during COVID and what makes the community so special. Jenny also shares her journey and knowledge on going gluten free. She also gives great advice on how there are multiple levels of bravery needed when navigating hosting and parties when you're gluten free. It's a great episode to listen in on and learn from even if you aren't gluten free. Find Jenny at Good For You Gluten Free b...
2020-08-0357 min
Brand You Personal BrandingHow To Turn Your Mess Into Your Mission with Jenny Levine FinkeJenny Levine Finke is the founder of Good For You Gluten-Free. As a certified integrative nutrition coach, her blog helps people with celiac disease and gluten sensitivities manage their diet and restore their health. She also founded the Denver Bloggers Club where she hosts monthly workshops and an annual conference. Jenny is the real deal when it comes to growing an audience organically. Today, she shares that expertise with us. In this episode, you'll hear: 1. The backstory of how Jenny built her brand 2. What it's like being a blogger today
2020-07-2930 min
Real Personal Branding Podcast - Business Building for Keynote Speakers, Personal Brand, Personal Development, Coaches, Consultants, and EntrepreneursHow Jenny Levine Finke Secured Sponsorships and Built Influence through the Fuel Your Influence ConferenceLauren welcomes guest Jenny Levine Finke, founder of the Denver Bloggers Club. Jenny has planned more than 50 events in the last three years, including her flagship blogger and influencer conference called the Fuel Your Influence (FYI) Conference. Jenny has also created a huge, engaged Instagram community in addition to her blog, "Good For You Gluten-Free," which has more than 100,000 unique visitors every month. Diagnosed in her mid-30s with celiac disease, Jenny returned to school and started her blog, "Good For You Gluten-Free." Eventually, she formed the Denver Bloggers Club.
2020-07-0854 min
Travel Gluten FreeAuto-Immune Disease, Leaky Gut and Digestive Health with Jenny FinkeTravel Gluten Free Podcast S04 Episode 04 Auto-Immune Disease, Leaky Gut and Digestive Health with Jenny Finke Welcome to Spring Into Health! The first of a series of four podcasts dedicated to health, healing and auto-immune disease. Why Digestive Health is So Important? In this episode, Jenny and I are diving into how to heal your gut, especially when you have a leaky gut. While leaky gut does not have a test on its own, there are several factors that can lead to leaky gut...
2020-03-1654 min
Travel Gluten FreeJenny Finke and I Chat About Gluten-Free LondonTravel Gluten Free Podcast S03 Episode 22 Jenny Finke and I Chat About Gluten-Free London Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restaurant to knowing what food is safe to eat when you travel, I'll be with you every step of the way on your gluten-free journey. Lead your gluten-free life, don't let being gluten-free lead your life. Enjoy Food, Enjoy Travel and Enjoy L...
2020-01-2742 min
autocontext - Der Podcast rund ums AutobusinessAC015 - Verkaufstraining im Neuland (Interview mit Beat Jenny)
Im zweiten Teil des Gesprächs mit Verkaufs-, Kommunikations- und Führungskräftetrainer Beat Jenny schließen wir nahtlos an Teil 1 aus Episode AC014 an. Beat Jenny ist einer der wenigen mir bekannten Verkaufstrainer in der Automobilbranche, der neue Formate mit neuen Inhalten verbindet. Neben klassischen Themen bindet er auch Wissen rund um Social Media, digitales Management, Videomarketing und persönliche Weiterentwicklung in sein Angebot ein.
2019-01-2839 minautocontext - Der Podcast rund ums AutobusinessAC014 - Persönliche Weiterentwicklung (Interview mit Beat Jenny)
Im Gespräch mit Verkaufstrainer Beat Jenny streifen wir Themen wie Vertrieb, Marmeting, persönliche Weiterentwicklung, Ansprüche an Führungskräfte, das Kennen seines Warums usw. Darüber hinaus lernst Du Beat und seine Historie ein wenig besser kennen und erfährst, wie Beat heute Verkaufsschulungen macht.
2019-01-2137 min
necom Werbeagentur - Die Agentur-Sprechstunde#29 - Interview Derek Finke - Digitalisierung in der AutomobilbrancheIn dieser Folge spreche ich (Thorsten Bastian) mit Derek Finke über das Thema Digitalisierung und Digitale Transformation im Automobilgewerbe. Welche Anforderungen und Aufgaben ergeben sich künftig an Autohäuser, Werkstätten und Autovermieter, wenn es darum geht, den Kunden auf digitalen Kanälen zu erreichen? Welche Arbeitsschritte kann man als KMU ohne großen Aufwand digitalisieren?
Derek Finke, 51 Jahre alt, nennt sich selbst der Reiseführer von Analogistan nach Digitalien. Er hat mehr als 30 Jahre Berufserfahrung rund um die Automobilbranche, war bereits Inhaber einer Kommunikationsagentur und beleuchtet das Thema Automotive in den vergangenen Jahren vor allem unter dem Gesichtspunkt Zukunft...
2018-12-0500 min
Square StateSQS020: Denver Bloggers Club with Jenny FinkeIf you're a blogger looking for a blogging community in Denver, then the Denver Bloggers Club may be the group for you. Founded by Jenny Finke, this group has become one of my favorite communities to hang out with while eating and learning at the same time. Click here to check out the show notes. Live in Denver and want to attend The Welcome Mat event on May 4th, 2018? Sign up via Eventbrite-it's free! Have gluten allergies? Here is a link to the Nima Portable Gluten Sensor that Jenny mentions during the show. Pl...
2018-05-0139 min
JP StonestreetSEE 033: Jenny Finke Tells Us How to Get On the News! Jenny Finke from Red Jeweled Media shares some of her publicity secrets to help you get on the news or get your brand covered by TV, radio, magazines, newspapers, etc. Jenny has assembled a national group of brilliant public relations specialists who help personal and business brands get more exposure. As the queen bee, […]
2014-04-2800 min