Shows
Fine FoodFine Food - 06 Mar 25 - Chef Adél Hughes, SeebamboesChef Adél Hughes discusses her new restaurant, Seebamboes, with Jenny Handley.2025-03-0604 min
The Meehan Mission PodcastEP14: JB Handley - Recognizing the Autism EpidemicSHOW NOTES:JB Handley, an advocate for autism awareness and the founder of Generation Rescue, shares his unique background as a CIA brat and how it shaped his willingness to challenge authority. He discusses his personal journey with autism, particularly the challenges faced by his son Jamie, and the anger that fueled his advocacy work. The conversation delves into the importance of questioning mainstream narratives around vaccines and autism, the role of Generation Rescue in supporting families, and JB's reflections on finding balance in life while advocating for change. The episode concludes with a...2025-02-281h 04Fine FoodFine Food - 27 Feb 25 - Hanlie Green, Elgin Cooking ClubTune in for culinary inspiration as Jenny Handley chats to Hanlie Green about the Elgin Cooking Club.2025-02-2706 minFine FoodFine Food - 20 Feb 25 - chef Clinton Jacobs, Lorenzo's Cucina Italiana on Delaire Graff Estate.Jenny Handley chats to chef Clinton Jacobs about the new Lorenzo's Cucina Italiana on Delaire Graff Estate.2025-02-2004 minFine FoodFine Food - 06 Feb 25_Chef Jan Hendrik van der Westhuizen of three-Plated Klein JAN.Gourmet Guide, Jenny Handley, shares her enlightening discussion with chef Jan Hendrik van der Westhuizen of three-Plated Klein JAN.2025-02-0605 minFine FoodFine Food - 30 JAN 25 _ Carianne Wilkinson, Vice Principal of Silwood School of CookeryCarianne Wilkinson, Vice Principal of Silwood School of Cookery, chats with Jenny Handley.2025-01-3005 minFine FoodFine Food - 23 Jan 25_Chef Jacques Grove chats about the opening of The Beach House.Chef Jacques Grove chats to Jenny Handley about the opening of The Beach House in Yzerfontein.2025-01-2305 minFine FoodFine Food - 16 Jan 25_Chef Talita Ngesi of Salsify.Jenny Handley shares an engaging discussion with chef Talita Ngesi of Salsify.2025-01-1604 minFine FoodFine Food - 09 Jan 25_Chris Erasmus discuss his new restaurant TerrariumChris Erasmus
Jenny Handley and chef Chris Erasmus discuss his new restaurant Terrarium at the Queen Victoria Hotel.2025-01-0905 minFine FoodFine Food - 02 Jan 25_Chris Brashay, owner of Four & Twenty CafeChris Brashay, owner of Four & Twenty Cafe, discusses all things food with Jenny Handley.2025-01-0204 minFine FoodFine Food - 12 Dec 24_Chef Doekle Vlietman of Den Anker.Gourmet Guide, Jenny Handley, chats about culinary inspiration with chef Doekle Vlietman of Den Anker.2024-12-1204 minFine FoodFine Food - 05 DEC 24_Chef Jan Hendrik van der Westhuizen of three-Plated Klein JAN.Gourmet Guide, Jenny Handley, shares her enlightening discussion with chef Jan Hendrik van der Westhuizen of three-Plated Klein JAN.2024-12-0505 minFine FoodFine Food - 28 Nov_Luckson Mare, S.Pellegrino Young Chef Academy CompetitionGourmet Guide, Jenny Handley, chats with Luckson Mare, regional winner and finalist of the S.Pellegrino Young Chef Academy Competition.2024-11-2805 minFine FoodFine Food - 21 NOV 24_Chef Carla Schulze of SalonChef Carla Schulze of Salon
Gourmet Guide, Jenny Handley, chats to chef Carla Schulze of award-winning Salon.2024-11-2105 minFine FoodFine Food - 14 NOV 24_Bertus Basson, judge of the S.Pellegrino Young Chef Academy CompetitionBertus Basson, judge of the S.Pellegrino Young Chef Academy Competition
Jenny Handley goes behind the scenes of the S.Pellegrino Young Chef Academy Competition with culinary icon Bertus Basson.2024-11-1406 minFine FoodFine Food - 07 NOV 24_ Carolyn Martin of Creation Wines and The Tasting Room at Creation Gourmet GuideCarolyn Martin of Creation Wines and The Tasting Room at Creation
Gourmet Guide, Jenny Handley, chats to Carolyn Martin of The Tasting Room at Creation, winners of the Haute Purpose & Passion award.2024-11-0706 minFine FoodFine Food - 31 OCT 24_Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners.
FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape.
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.2024-10-3105 minFine FoodFine Food - 24 OCT 24_ Amori Burger of Upper UnionGourmet Guide, Jenny Handley, discusses culinary inspiration with chef Amori Burger of Upper Union.2024-10-2405 minFine FoodFine Food - 17 OCT 24_ Marlene vd WesthuizenJoin Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners.
FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape.
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.2024-10-1705 minFine FoodFine Food - 19 SEPT 24_David Schneider, Head Chef at Chefs Warehouse MaisonChef David Schneider chats to Jenny Handley about his newest venture, Merchant above Chefs Warehouse & Canteen in Bree Stree2024-09-1905 minFine FoodFine Food - 12 SEPT 24_Jason Kosmos, Head Chef at The Pot Luck Club Cape TownJenny Handley and chef Jason Kosmos discuss his scrumptious brunch at The Pot Luck Club Cape Town.2024-09-1205 minFine FoodFine Food - 05 SEPT 24_Luke Lawrence Barry, Executive Chef at Belmond Mount Nelson HotelGourmet Guide, Jenny Handley, chats to Mount Nelson's new executive chef, Luke Lawrence Barry.2024-09-0505 minFine FoodFine Food - 29 Aug 24_Spencer Fondaumiere SommelierJenny Handley, and Spencer Fondaumiere, Chairman of the South African Sommelier Association discuss Cap Classique Day.2024-08-2905 minFine FoodFine Food - 22 Aug 24_Zorah Booley Samaai, author of The South African Guide to Gluten-Free BakingCook book author and blogger, Zorah Booley Samaai, chats to Jenny Handley about her new book.2024-08-2205 minFine FoodFine Food - 15 Aug 24_Jamie Williams Winemaker at NederburgJamie Williams, Head of Nederburg's white wine team talks wine with Jenny Handley.2024-08-1506 minFine FoodFine Food - 08 Aug 24_Elsabe Nauta, owner of Stanford Valley Country LodgeElsabe Nauta, of Stanford Valley Country Lodge, and Jenny Handley discuss the culinary hotspot Stanford.2024-08-0806 minFine FoodFine Food - 01 Aug 24_Ryan Cole, Head Chef of SalsifyGourmet Guide, Jenny Handley, chats to chef Ryan Cole about Salsify & Friends Sunday lunches and the launch of his new restaurant, COY.2024-08-0105 minFine FoodFine Food - 25 July 24_Charné Sampson, Head Chef of EpiceJenny Handley chats to Charné Sampson, head chef of Epice in Franschhoek2024-07-2505 minFine FoodFine Food - 18 July 24_Matt Van Den Berg, Head Chef of MertiaHead chef Matt Van Den Berg chats about Mertia with Jenny Handley.2024-07-1805 minFine FoodFine Food - 11 July 24_Malu Lambert Malu Lambert, Award-winning Wine WriterJenny Handley and wine writer Malu Lambert discuss wine and Bastille Day in Franschhoek2024-07-1106 minFine FoodFine Food - 04 July 24_Ross Baker Managing Director of Wild PeacockJenny Handley chats to Ross Baker, managing director of Wild Peacock Fine Food Merchants.2024-07-0405 minFine FoodFine Food - 27 June 24_Justin Adonis, Restaurant Manager at Ayama WinesJenny Handley chats to Ayama Wines' restaurant manager Justin Adonis.2024-06-2705 minFine FoodFine Food - 20 June 24_Pierre Casenave, Senior Winemaker at Veuve ClicquotSenior Winemaker Pierre Casenave and Jenny Handley discuss the new La Grande Dame.2024-06-2006 minFine FoodFine Food - 13 June 24_Kathleen Quillinan, Founder and Creative Director of Pesto PrincessPesto Princess Kathleen Quillinan chats to Jenny Handley about all things pesto.2024-06-1305 minFine FoodFine Food - 06 June 24_Philip Abrahamson, CEO of Clearworld Suppliers and Italian Deli OnlineJenny Handley talks Italian ingredients with Philip Abrahamson, from Italian Deli Online.2024-06-0605 minFine FoodFine Food - 25 April 24_ James Gaag executive chef at three-plated La ColombeExecutive chef James Gaag of three-plated La Colombe shares his inspiration with Gourmet Guide Jenny Handley.2024-04-2506 minFine FoodFine Food - 18 April 24_Cameron Smith, head chef at Chefs Warehouse TintswaloCameron Smith, head chef at Chefs Warehouse Tintswalo Atlantic is ocean inspired…Gourmet Guide Jenny Handley dives in to find out more.2024-04-1805 minFine FoodFine Food - 11 April 24_ Nicholas Cloete Food &Beverage Manager of Hoseki at Delaire Graff,Nicholas Cloete, Food &Beverage Manager of Hoseki at Delaire Graff, tells Jenny Handley how the restaurant has interpreted Japanese culture.2024-04-1106 minFine FoodFine Food - 04 April 24_ Visual artist Claire GunnVisual artist Claire Gunn talks culinary with Gourmet Guide Jenny Handley.2024-04-0405 minFine FoodFine Food - 28 Mar 24_ Dimitri Parolis of YIAYIA’S TableDimitri Parolis of YIAYIA’S Table speaks Greek to Gourmet Guide, Jenny Handley.2024-03-2805 minFine FoodFine Food - 21 Mar 24_ Ailene de Villiers, Babylonstoren’sAilene de Villiers, Babylonstoren’s innovation chef, shares what’s fresh and in season with Gourmet Guide, Jenny Handley.2024-03-2105 minFine FoodFine Food - 14 Mar 24_Kerry Kilpin chef of Steenberg EstateKerry Kilpin chef of Steenberg Estate, divulges her fish-and-chips secrets with Jenny Handley, Gourmet Guide.2024-03-1405 minFine FoodFine Food - 07 Mar 24_ Wikus Engelbrecht of Pro-Veg SAWikus Engelbrecht of Pro-Veg SA inspires Gourmet Guide Jenny Handley to consider plant-based eating.2024-03-0705 minFine FoodFine Food - 29 Feb 24_Jenna ShortGourmet Guide Jenny Handley chats chocolate with Jenna Short of Short & Sweet. Tune in2024-02-2905 minFine FoodFine Food - 22 Feb 24_ Matt Manning of Grub & Vine and Culture Wine BarMatt Manning of Grub & Vine and Culture Wine Bar shares his predictions for food and wine trends with Gourmet Guide Jenny Handley.2024-02-2204 minFine FoodFine Food - 15 Feb 24_ Ralph Reynolds, sommelier of one-plated Aubergine,Ralph Reynolds, sommelier of one-plated Aubergine, debates consistency and success with Gourmet Guide Jenny Handley.2024-02-1505 minFine FoodFine Food - 08 Feb 24_ On the Menu: Pavitray Pillay of WWF-SASSOn the Menu: Pavitray Pillay of WWF-SASSI and Gourmet Guide Jenny Handley discuss the sustainability of seafood.2024-02-0806 minFine FoodFine Food - 22 Feb 24_Matt Manning of Grub & Vine and Culture Wine BarMatt Manning of Grub & Vine and Culture Wine Bar shares his predictions for food and wine trends with Gourmet Guide Jenny Handley.2024-02-0704 minFine FoodFine Food - 01 Feb 24_Sheryl Ozinsky of the OranjezichtSheryl Ozinsky of the Oranjezicht Market talks to Gourmet Guide Jenny Handley about the wonderful world of tomatoes2024-02-0106 minFine FoodFine Food - 25 Jan 24_Carla JankelowitzJoin Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners.
FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape.
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.2024-01-2505 minFine FoodFine Food - 18 Jan 24_Sally-Ann CreedSally-Ann Creed shares how to reboot your wellness in the new year with Gourmet Guide Jenny Handley.2024-01-1805 min
The Blasters and Blades PodcastEpisode 339: Three Ravens, A Veteran Focused Partnership!The Blasters & Blades Podcast
Just a couple of nerdy Army veterans geeking out on things that go "abracadabra," "pew," "zoom," "boop-beep" and rhyme with Science Fiction & Fantasy.
Co-Hosts:
JR Handley (Author) (Grunt)
Nick Garber (Comic Book Artist) (Super Grunt)
Madam Stabby Stab (Uber Fan) (Horror Nerd)
We work for free, so if you wanna throw a few pennies our way there is a linked Buy Me A Coffee site where you can do so. Just mention the podcast in the comments when you donate, and I'll keep the sacred bean water boiling!
...2024-01-121h 43Fine FoodFine Food - 11 Jan 24_Iming LinIming Lin of Meuse Farm harvests what’s hot this January and tells Gourmet Guide Jenny Handley all about it.2024-01-1105 minFine FoodFine Food - 04 Jan 24_Stefan BekkerChef Stefan Bekker of Stefan’s at Erinvale Estate Hotel & Spa shares his culinary inspiration with Gourmet Guide Jenny Handley.2024-01-0405 minFine FoodFine Food - 14 Dec23_ Ilse vd MerweIlse van der Merwe’s book, Easy Al Fresco, is the perfect gift…listen in as she tells Gourmet Guide Jenny Handley why.2023-12-1406 minFine FoodFine Food - 30 Nov 23_ Tarryn VincentTarryn Vincent of Reciprocal Wines chats to Gourmet Guide Jenny Handley about the glasses to raise during the festive season.2023-11-3006 minFine FoodFine Food - 23 Nov 23_ Award-winning chef Luke Dale RobertsAward-winning chef Luke Dale Roberts discusses mentorship with Gourmet Guide Jenny Handley.2023-11-2305 minFine FoodFine Food - 16 Nov 23_Peter Tempelhoff, winner of the WWF-SASSI Green Philosophy PlatePeter Tempelhoff, winner of the WWF-SASSI Green Philosophy Plate chats to Gourmet Guide Jenny Handley.2023-11-1605 minFine FoodFine Food - 09 Nov 23_ Zaid Adams of StreetSmart– Gourmet Guide Jenny Handley and Zaid Adams of StreetSmart discuss the organisation that raises funds through restaurants.2023-11-0904 minFine FoodFine Food - 02 Nov 23_ Ryan Cole of SalsifyRyan Cole of Salsify at the Roundhouse talks to Gourmet Guide Jenny Handley about his awards.2023-11-0205 minFine FoodFine Food - 29 Oct 23_ Chef Carla SchulzeChef Carla Schulze tells Gourmet Guide Jenny Handley what’s cooking at How Bao Now and Salon.2023-10-2605 minFine FoodFine Food - 19 Oct 23_Chris Erasmus of Newmark Hotels & ReservesChris Erasmus of Newmark Hotels & Reserves shares his baby steps for kitchen greening with Gourmet Guide Jenny Handley2023-10-1905 minFine FoodFine Food - 12 Oct 23_Damien Joubert-Winn of Delaire Graff EstateDamien Joubert-Winn of Delaire Graff Estate spills the beans about HŌSEKI with Gourmet Guide Jenny Handley.2023-10-1205 minFine FoodFine Food - 05 Oct 23_Tim Hoek, cellar master of Haute CabrièreTim Hoek, cellar master of Haute Cabrière shares the secrets of their success with Gourmet Guide Jenny Handley.2023-10-0505 minFine FoodFine Food - 28 Sept 23_ chef Darren Badenhorst.Gourmet Guide Jenny Handley discovers more about Nocturne from chef Darren Badenhorst.2023-09-2807 minFine FoodFine Food - 21 Sept 23_ David Schneider.Tune in as Gourmet Guide Jenny Handley gathers inspiration for Braai Day from chef David Schneider.2023-09-2106 minFine FoodFine Food - 14 Sept 23_Gill Lanham SA Olive Oil competition judge.Gourmet Guide Jenny Handley chats to SA Olive Oil competition judge, Gill Lanham.2023-09-1406 minThe Blasters and Blades PodcastEpisode 287: What makes a good superhero?The Blasters & Blades Podcast
Just a couple of nerdy Army veterans geeking out on things that go "abracadabra," "pew," "zoom," "boop-beep" and rhyme with Science Fiction & Fantasy.
Co-Hosts:
Doc Cisca (Uber Book Fan) (Army Medic)
JR Handley (Author) (Grunt)
Nick Garber (Comic Book Artist) (Super Grunt)
We work for free, so if you wanna throw a few pennies our way there is a linked Buy Me A Coffee site where you can do so. Just mention the podcast in the comments when you donate, and I'll keep the sacred bean water boiling!
Support the Show: https://www.buymeacoffee.com/AuthorJRHandley 2023-09-121h 40Fine FoodFine Food - 07 Sept 23_Callan AustinGourmet Guide Jenny Handley is in conversation with chef Callan Austin to discover the mystique of Dusk2023-09-0706 minFine FoodFine Food - 31 Aug 23_Mandy Salonika of The Adventurous EweMandy Salonika of The Adventurous Ewe shares some exotic flavours with the Gourmet Guide Jenny Handley.2023-08-3105 minFine FoodFine Food - 24 Aug 23_Celebrity chef Siba MtonganaGourmet Guide Jenny Handley gleans some wisdom for women from celebrity chef Siba Mtongana.2023-08-2405 minFine FoodFine Food - 17 Aug 23_Flavours of BelgiumGourmet Guide Jenny Handley invites you to travel vicariously and experience the flavours of Belgium.2023-08-1704 minFine FoodFine Food - 17 Aug 23_Flavours of Belgium.Gourmet Guide Jenny Handley invites you to travel vicariously and experience the flavours of Belgium.2023-08-1704 minFine FoodFine Food - 10 Aug 23_Charles Back of Fairview Wine & CheeseCharles Back of Fairview Wine & Cheese inspires Gourmet Guide Jenny Handley with the philosophy of the brand.2023-08-1004 minFine FoodFine Food - 03 Aug 23_Rejeanne VlietmanGourmet Guide Jenny Handley chats to Rejeanne Vlietman about pairing Belgian beer with cheese2023-08-0306 minFine FoodFine Food - 27 July 23_Jess van Dyk of Post & Pepper RestaurantJess van Dyk of Post & Pepper Restaurant invites Gourmet Guide Jenny Handley to visit Stellenbosch this August.2023-07-2706 minFine FoodFine Food - 20 July 23_Neil Swart Galjoen restaurant,Neil Swart shares what diners can expect at his new restaurant, Galjoen, with Gourmet Guide Jenny Handley.2023-07-2005 minFine FoodFine Food - 13 July 23_ Jesper Nilsson of ëlgr RestaurantGourmet Guide Jenny Handley chats to Jesper Nilsson of ëlgr Restaurant about his winter menu to suit the season.2023-07-1304 minFine FoodFine Food - 06 July 23_Malu Lambert Wines of the soilJoin Gourmet Guide Jenny Handley as she unearths information on wines of the soil from award-winning wine writer Malu Lambert.2023-07-0604 minFine FoodFine Food - 22 June 23_Chef Fabio Daniel of Two-Plated Rust en Vrede RestaurantChef Fabio Daniel of two-plated Rust en Vrede Restaurant chats to Gourmet Guide Jenny Handley about the restaurant’s history and his heritage.2023-06-2206 minFine FoodFine Food - 15 June 23_Mmule Setati shares the inspiration behind her recipe book ‘Feed my Tribe’Mmule Setati shares the inspiration behind her recipe book ‘Feed my Tribe’ with Gourmet Guide Jenny Handley.2023-06-1505 minFine FoodFine Food - 08 June 23_Karen Dudley delves into the inspiration behind her bookKaren Dudley delves into the inspiration behind her book, Onwards, with Gourmet Guide Jenny Handley.2023-06-0805 minFine FoodFine Food - 01 June 23_Coovashan Pillay, of B-wellChef Coovashan Pillay, of B-well, tells Gourmet Guide Jenny Handley how to make the most of mayo.2023-06-0104 minFine FoodFine Food - 25 May 23_Angela Teffo Philippi VillageAngela Teffo inspires Gourmet Guide Jenny Handley as she describes the food of Philippi Village2023-05-2505 minFine FoodFine Food - 18 May 23_Christiaan Campbell The Plant Powered ShowGourmet Guide Jenny Handley finds out more about The Plant Powered Show from top chef Christiaan Campbell.2023-05-1805 minFine FoodFine Food - 01 June 23_Coovashan Pillay, of B-wellChef Coovashan Pillay, of B-well, tells Gourmet Guide Jenny Handley how to make the most of mayo.2023-05-1504 minFine FoodFine Food - 11 May 23_Vicky-Lynn Gurovich of the Belmond Mount Nelson.Join Gourmet Guide Jenny Handley as she gleans top baking tips from Vicky-Lynn Gurovich of the Belmond Mount Nelson.2023-05-1105 minFine FoodFine Food - 04 May 23_Sheryl Ozinsky of the Oranjezicht City Farm Market,Gourmet Guide Jenny Handley chats to Sheryl Ozinsky, of the Oranjezicht City Farm Market, about what’s in season in May.2023-05-0406 minFine FoodFine Food - 27 April 23_Chef John Norris-Rogers of Pier restaurantChef John Norris-Rogers of Pier restaurant shares what’s on their menu with Gourmet Guide Jenny Handley.2023-04-2705 minFine FoodFine Food - 20 April 23Liam Tomlin of Chefs Warehouse at the Bailey discusses their menu with Gourmet Guide Jenny Handley.2023-04-2005 minFine FoodFine Food - 13 April 23Chef Marthinus Ferreira of The Jordan Restaurant shares the secrets of sublime sauces with Gourmet Guide Jenny Handley.2023-04-1306 minFine FoodFine Food - 06 April 23Gourmet Guide Jenny Handley chats to Heidi Duminy, of the Cape Wine Academy, about pairing pork and wine.2023-04-0605 minFine FoodFine Food - 30 Mar 23Join Gourmet Guide Jenny Handley, on the menu are: fine food, wine, art and culture, award-winning architecture, innovative wine tourism experiences and Best of Wine Tourism Award winners.
FMR Fine Food is brought to you by Wesgro, the official tourism, trade and investment promotion agency for Cape Town and Western Cape.
FMR Fine Food is on Saturdays at 10:45am, with a repeat on Sundays at 09:50am.2023-03-3003 minFine FoodFine Food - 23 Mar 23Chef Julia du Toit describes the unique noodle bar, Ramenhead, to Gourmet Guide Jenny Handley.2023-03-2305 min
Be The Leader You DeserveS7 E30 -Leading with Love and Values - Building Capacity in Others to Move From Intention to ImpactIn this episode I chat with Jenny Cunneen, Principal of Forestdale Elementary School located in Springfield, VA who shares so many amazing take-aways that help support a school culture of We See You, We Welcome You, You Belong Here. Jenny shares strategies for building capacity with staff in order to move from intention to impact and so much more. You will not want to miss this conversation.2023-01-201h 11
Radio Arts CatalystThe School of Broadcasting | Mixtape 1
RESOLVE Collective’s \\\ INTERFERENCE, INTERRUPTION workshop sessions for The School of Broadcasting looked at the remote co-design of DIY instruments for ‘urban listening’ and ‘urban transmission’ and a collective mapping of different communities in Sheffield by locating and collating their sonic sense of place. Project influences spanned London’s 90’s Pirate Radio culture, Caribbean diasporic oral traditions and the gabinetes fonográficos of fin-de-siècle Spain, among others.
Through a process of co-learning, the group of around thirty participants from across the UK addressed the questions: what happens when we own the means of production when it comes to sound? How can w...2021-05-2411 min
Visible, The Podcast for Women in MidlifeEpisode #101 - Navigating Midlife FriendshipsSharon and Jenny interview Gina Handley Schmitt, friendship expert, on the art of navigating midlife friendships. Gina is the author of Friendships: Creating Meaningful and Lasting Adult Friendships. --- Support this podcast: https://anchor.fm/letsbevisible/support2021-05-0123 min
RFK Jr PodcastUnderestimated with Jenny McCarthy and JB HandleyRobert F. Kennedy, Jr. and Jenny McCarthy, discuss J.B. Handley's new book, "Underestimated: An Autism Miracle."
“Underestimated: An Autism Miracle” tells the remarkable story of Jamison’s journey to find a means of communication that allowed him to show the world that he was a brilliant, wise, generous, and complex individual who had been misunderstood and underestimated by everyone in his life.
Jamison’s emergence from his self-described “prison of silence” took place over a profoundly emotional and dramatic 12-month period that is retold from his father’s perspective.
Once Jamison’s extraordinary story has been told, Jamison takes over the narrati...2021-03-261h 05
My 70's TV ChildhoodSwap Shop or Tiswas?Does your choice of Saturday morning TV shape your future life? In Swap Shop or Tiswas? we look at how the BBC and ITV targeted their young audiences. Did you side with Noel Edmonds and Maggie Philbin or did you prefer Chris Tarrant and the lovely Sally James? And why did groups of office workers from Dudley volunteer to be locked in a cage to be "flanned" by the Phantom Flan Flinger and have buckets of water thrown over them by Chris Tarrant?In this...2021-02-1722 min
Girls Who Do StuffSomer Handley - Business woman, photographer, trailblazerRevolution Studios owner, Somer Handley has been recognized not only as a leader in photography but also serves as a business mentor to those in her industry. Somer and her studio have been named the Face of Boudoir and Glamour Photography for four consecutive years by MidTown Magazine and is most recently featured in The KNOW the past two. The KNOW is a publication of Women Leaders, Mentors, Creators, and Entrepreneurs you need to “KNOW” and be doing business with! In 2019-2020 Somer was chosen to lead the KNOW Women of Raleigh as their Ambassador. The Girls Who Do...2020-02-2541 min