Shows
Wetootwaag's Bagpipe and History PodcastS 09 E 18 Waterloo and Peninsular War tunes part 2 With a track from Jason RouseTunes:
Jason Rouse: Napoleon’s Grand March
Stables: Napoleon’s Grand March
Angus MacKay: Up and Waur them A’ Willie, The Haughs of Cromdale,
Robert Miller: The Highland Brigade at Waterloo, Lochiel’s March (Pibroch of Donald Dhu)
John Gow: The Highland Brigade at Waterloo
Donald MacLeod: The Highland Brigade at Waterloo
John McLachlan: The Highland Brigade at Waterloo
David Glen: The Highland Brigade at Waterloo, The Highland Brigade at Waterloo (2nd setting), Pibroch of Donald Dhu,
Donald MacDonald: Piobaireachd Dhomnuill Duibh (Black Donald Balloch of the Isles),
John Grant: T...2025-07-051h 18
Murph's Tavern114 - Beep Beep! Out Of My Way! I'm A Motorist! (with Leigh Qurban & Jeremy Webb)Murph is joined by Leigh Qurban & Jeremy Webb & to discuss Season 7’s Homer the Smithers
2025-06-2342 minMurph's Tavern107 - You Can Stay, But I'm Leaving! (with Nick Quon & Jeremy Webb )Murph is joined by Nick Quon & Jeremy Webb to discuss Season 8’s Burns Baby Burns
2025-03-1752 minMurph's Tavern100 - Scorpio!Murph is joined by Katherine Allan, Lucy Caruana, Rob Caruana, Timothy Clark, Donna Collins, Lisa Dib, Roland Hoffmann, Sonia Di Iorio, Martin Dunlop, Chris Heaslip, Adrian Pelly, Nick Quon, Claire Sullivan, Caity Tracey & Jeremy Webb to discuss Season 8's You Only Move Twice
2024-12-091h 07Murph's Tavern97 - Maaaaatlooooock! (with Nick Quon & Jeremy Webb )Murph is joined by Nick Quon & Jeremy Webb to discuss Season 6’s Sideshow Bob Roberts
2024-10-2844 min
Blamo!Mike McLachlan of ManresaMy guest this week is Mike McLachlan of Manresa.Before we dive in, I have to say Mike gets into it, and I think his openness, vulnerability, and candor are among the things that truly set him apart.I’m not going to get philosophical here, but Mike constantly admits that he doesn’t know what he doesn’t know; he’s just trying to make the best brand he can. Which, as you’ll hear, is working.Mike and I discuss the origins of Manresa, big brother style, sobriety, the recent GQ article...2024-09-231h 09Murph's Tavern83 -Buckle Your Borscht Belt! (with Claire Hagan & Jeremy Webb)Murph is joined by Claire Hagan & Jeremy Webb to discuss Season 6’s Homer Vs Patty and Selma
2024-04-151h 04Murph's Tavern76 - Dental Plan! (with Roland Hoffmann & Jeremy Webb)Murph is joined by Roland Hoffmann & Jeremy Webb to discuss the Season 4 episode Last Exit to Springfield
2024-01-081h 05
Broke'n'HomeBroke'N'Home Episode 13: Murphey McLachlan and Tim ClarkEpisode 13 out now with mates Murphey McLachlan and Tim Clark coming fresh off talking some Simpson'sRate and Review if you can in your podcast listening app of choice, and follow me @techywebby on Instagram for show updates!brokeandhome@gmail.com Hosted on Acast. See acast.com/privacy for more information.2023-12-041h 14Murph's Tavern70 - Dad! Your Hand Is Jammed In The Toaster! (with Timothy Clark & Jeremy Webb)Murph is joined by Timothy Clark and Jeremy Webb to chat about Season 6’s Treehouse of Horror V
2023-10-161h 04Murph's Tavern63 - Read The Bosom Part Again, Dad! (with Nick Quon & Jeremy Webb)Murph is joined by Nick Quon and Jeremy Webb to chat about the Season 2 episode Dead Putting Society
2023-07-1035 min
Chef 86'dScott McDowell GM Jak's Grill SteakhouseToday we had special guest and old friend Scott McDowell on the podcast. Scott is running the ship at Jak's Grill in West Seattle. We got deep in the woods on great restaurant stuff here!We talked about restaurant closures, Irish pizza, chowder pizza, annoying QR code menus, work dreams and the how getting slammed is like going to war sometimes!ENJOY!!!2023-05-101h 33
Chef 86'dEurope TripChef took an adventurous journey to Europe! Today chef and Hammer discuss the differences of Euro dining and culture. This is a great guide to plan your next trip!ENJOY!!!2023-03-291h 59Chef 86'dMinimum Wage DiscussionHammer and Chef sit down and discuss the minimum wage hike hitting many cities across the country. What is a fare wage in the restaurant business?Enjoy!2023-03-031h 00Chef 86'dDry–Uary MayhemHammer and I have decided to give our livers a break for a while. In this podcast we try a ton of non-alcoholic beers, we prefer the dark ones.We also discuss QR menu ordering at restaurants, self ordering, self checkout at stores and the hopes of us getting back to being social in restaurants again.We also asked the age old question...Can I get a paper menu?Enjoy2023-01-191h 16Murph's Tavern50 - Simpsons Quiz! (with Roland Hoffmann, Nick Quon & Jeremy Webb)Murph has organised a special quiz to find out who the biggest Simpsons dork is out of regular guests Roland Hoffmann, Nick Quon and Jeremy Webb
2023-01-1052 minChef 86'dChristmas with StephA wild first ride with special event coordinator and Christmas enthusiast Stephanie Housden!We dive into Christmas movies, gift giving, the gift of travel, Hammer's crazy trip he has planned, love language and the difference between men and women.A great food centric podcast!Hope you have as much fun listening as we did recording!Cheers!Chef86'd2022-12-211h 12Murph's Tavern47 - Here In The Boudoir The Gourmand Metamorphosizes Into... The Voluptuary! (with Nick Quon & Jeremy Webb)Murph is joined by Nick Quon and Jeremy Webb to chat about the Season 3 episode Bart’s Friend Falls in Love
2022-11-2842 minChef 86'dPumpkin Bumpkin Beer TastingLike Pumpkin beer? On todays show we taste through pumpkin beers (listed below). We also chat a ton about halloween, the restaurant biz and if it is ok for men to share a blanket.Beers TastedLunar Harvest by Ghostfish BrewingPumpkin Ale by San Juan Island BrewingNight Owl by Elysian BrewingAtomic Pumpkin by New Belgium BrewingPunkin Ale by Dogfish Brewing...2022-10-281h 07Chef 86'dHot Sauce TastingAfter thousands of requests Hammer and Chef finally did a hot sauce tasting! This one was brutal and fun all wrapped into one episode. We also talk about the West seattle bridge opening and the shenanigans. Hot Sauce Tasted (We purchased all these at Cost Plus World Market)Truff Hot SauceSlap Your Mama Hot SauceThe Reaper Hot SauceDa Bomb Beyond Insanity Hot SauceENJOY!!2022-10-141h 00Murph's Tavern43 - Hey Ma! Get Off The Dang Roof! (With Ben Vernel & Jeremy Webb)Murph is joined by Ben Vernel and Jeremy Webb to chat about the Season 7 episode 22 Short Films About Springfield
2022-10-031h 17Chef 86'dEnergy Drink TastingWhy not try energy drinks for a 10:30 recording, what could go wrong? Hammer and Chef Jeremy bust through the newest energy drinks on the market using brewed tea concentrate and green coffee extract. Energy drinks are a huge part of the restaurant business. We also went on tangents like we usually do but still staying to the script and having tons of laughs. Energy DrinksRiot Energy Drink – Cherry WatermelonStarbucks Baya Energy Drink – Mango GuavaAlani Nu – Cosmic StardustGhost Energy Drink – Sour Patch Blue Raspberry...2022-09-291h 02Chef 86'dCarsten Rode-Front of House turned HealerJeremy and Hammer sit down with old friend Carsten Rode to discuss Front of House matters. Carsten is one of the many that has left the business to pursue a different career. Carsten is now a well respected acupuncturist. We also taste some asian food delicacies: fried sardines in black bean, durian, black jelly and lychee.ENJOY!2022-07-2951 min
Sticky JazzSticky Jazz Interview EVVANEvvan is a nonbinary folk singer from New York. Celebrating Non Binary Awareness this week, Evvan (they/them/theirs)releases the video for "Craving" [https://www.youtube.com/watch?v=dmkr8HXTajM]this week, a powerful poppy song about dysphoria.
I learned a great deal about the process and emotional struggle that people with gender dysphoria suffer. I am indeed grateful for what Evvan was able to tell me from their experience.
With a serious influence of Fleetwood Mac, and then jumping through some folk, to some blues rock, and enough imagry in their lyrics, you can spend a long ti...2022-07-141h 33
Sticky JazzSticky Jazz Interview Roses & RevolutionsRoses & Revolutions have been called "Musical Alchemists", they are one of those bands that collected so many familiar sounds and then handed it over in a wonderful package to listen to.
They were discovered by accident on a Canadian radio station, and how are near superstars making the kind of music you would want in a musical soundtrack of your life. Alyssa Coco has a voice that mixes Sarah McLachlan and Emily Richards, while the lyrics are packed full of anxiety and facing real issues in life.
I found the music expansive, and wondered what it was that made them ti...2022-07-041h 09Chef 86'dWhiskey TastingTime to slug down some whiskey and why not taste different ones! Chef Jeremy got inspired by seeing the famous whistle pig bourbon in single airline style.We also chat about getting older, the state of the restaurant world and why hammer is so angry!Tasting list is:BushmillsCrown RoyalPendletonBuffalo TraceWhistlepigEnjoy!!2022-07-011h 34Chef 86'dFeed Hammer Spring EditionChef Jeremy brings in some delectable spring vegetables in a feeble attempt to get Hammer to care about food.We taste through fiddlehead ferns, sea beans and morel mushrooms. We also discuss the pains of delivery platforms in your restaurant.ENJOY!!!2022-06-231h 06Murph's Tavern35 - There’s A Lemon Behind That Rock! (with Roland Hoffmann, Nick Quon & Jeremy Webb)Murph is joined by Roland Hoffmann, Nick Quon and Jeremy Webb to chat about the Season 6 episode Lemon of Troy
2022-06-1344 min
Chef 86'dCinco De DrinkoWARNING: UNEDITED EDITIONTequila flowing like water, NW Mexican style beer, and laughs galore fill this podcast with Hammer and Chef. Discussions arise about Starbucks, the boom of breweries, celebrity owned restaurants and... Hammer poses the question. What if your dog could laugh at your jokes?Heres some linkage to the articles we discussed.Starbucks Schultz TakeoverCelebrities ruining restaurantsENJOY!2022-05-051h 46Murph's Tavern31 - Boys Love Candy! (with Nick Quon & Jeremy Webb)Murph is joined by Nick Quon and Jeremy Webb to chat about the Season 2 episode Three Men and a Comic Book
2022-04-1857 min
Chef 86'dCLC – Potato GratinCOOK LIKE CHEF Also known as scallop potatoes or potato Au Gratin this dish is a for sure pleaser. Chef brings his knowledge to a simple dish to give you the added touches to wow anyone who tries it.Also in this episode is the produce pick of the week fave beans, Ham 101 with a great bourbon glaze recipe (below) and A to Z wine pairing.Recipe Start –19:45 Minutes inStep 1 – 25:10 Minutes inStep 2 – 29:07 Minutes inStep 3 – 36:00 Minutes inBorbon Glazed HamBour...2022-04-1442 min
Chef 86'dCLC - Dungeness Crab Deviled EggsCOOK LIKE CHEF back in time for easter with this rockstar rendition on a classic. These deviled eggs will make everyone scream in joy when they try them! I also have my produce pick of the week Artichokes.Wine pairing for the Dungeness Crab Deviled Eggs is a Trader Joes ChampagneRecipe Start 9:58 into PodcastStep 1 – 15:44 into PodcastStep 2 – 18:32 into PodcastStep 3 – 23:20 into PodcastEnjoy!2022-04-1432 min
Chef 86'dHELP WANTED!!!Is it time to leave the restaurant business? Hammer thinks YES and Chef thinks NO. Our debate got so heated at one point hammer almost left. Ha Ha. We also did our normal tangents talking about Easter and religion surrounding it. We hope you have as much fun listening as we did recording.Enjoy!2022-04-081h 10
Chef 86'dCOOK LIKE CHEF – Frisee and Blood Orange SaladThis week I give a show stopper salad to cook at home or take to a party. This salad blends bitter greens with tart citrus, sweet apple, fennel, walnuts all tossed in a champagne vinaigrette. Then the salad is topped with Manchego cheese.The recipe is downloadable at Chef86d.com and here is the breakdown of the episodeRecipe start time: 4:15 Minutes inThe Vinaigrette: 13:57 Minutes inSalad Prep: 19:44 Minutes inSalad Finish: 24:18 Minutes in...2022-03-1833 min
Chef 86'dCOOK LIKE CHEF – Fighting Irish StewIn this episode chef Jeremy teaches you how to cook his Fighting Irish Stew just in time for St. Patrick's Day. Printable version of the recipe is at Chef86d.com. Chef also starts the show with Oregon removing all Russian Vodka from their shelves. Article is here.RECIPE TIMESRecipe Start/The Why – 12.35 minutes inGrocery List – 13.25 minutes inStep 1 – 22.45 minutes inStep 2 – 24.30 minutes inStep 3 – 26.22 minutes inFinish Line – 28.48 minutes inDrink of the week – 32.13 minutes inCook...2022-03-1234 min
Chef 86'dCOVID ConvoWell it is finally catching up to us all! With the new surge in COVID cases Hammer and chef decided to talk through some of the precautions and issues plaguing our amazing industry right now. We also speak about delivery services and other options for restaurants.Give a listen and stay safe out there.ENJOY2022-01-261h 14Chef 86'dNew Year 2022 SpecialHammer and Chef sit down to discuss the wonderful and fulfilling 2020 & 2021. We don't bitch that much! We also discuss our favorite drinks and hangover cures for the new year. A heavy debate about speakeasy bars comes into the flow of our convo and we finish off with the best bloody mary recipe you can make!Enjoy!2022-01-081h 33Chef 86'dChristmas SpecialA one of a kind Christmas Special with guests Stephanie and Olan. This episode we talk about Stephanie's new gig as a event coordinator in South Tacoma with Theory real estate group. In this episode we discuss all things christmas including drinks, cookies, movies, songs, tradition, etc. We hope you have as much fun listening to this as we had recording it! MERRY CHRISTMAS fro CHEF 86'd!!WARNING: Very raunchy 12 days of Christmas at the end!2021-12-242h 04Chef 86'dDark Beer TastingHammer and I try some wintery dark beers. With all great episodes we go off on some different paths but always get back to the tasting. We also discussed the launch of hammers new solo podcast "the cauliflower, shower, hour". Please enjoy the hilarity and links to the great beers we tried are below.GuinnessMaui Brewing Hiwa Coconut PorterPropolis Oatmeal Stout with Roots "The Rootbeer Beer"Ecliptic Brewing Capella PorterOld Schoolhouse Brewing Imperial StoutENJOY!!!!2021-12-091h 22Chef 86'dIan Carey "Dive Bar Master" Part 2Second parter to our sit down with Ian Carey from Larrys Tavern and Poggie Tavern. We start with how to saber wine and move to strip club memories and crazy times in the industry.Enjoy!!!2021-11-301h 14Chef 86'dIan Carey "Dive Bar Master" Part 1Hammer and I had the pleasure of sitting down with Ian Carey bar manager of Larrys Tavern and Poggie Tavern in West Seattle. This is a two parter and in this one Ian discusses his crazy adventures around the world and love for his craft! If you ever wonder how to make the famous Rajun Cajun turkey sandwich from Other Coast Cafe in Ballard, Ian slipped us the recipe on this podcast!ENJOY!!!2021-11-161h 31Chef 86'dApple TastingToday Hammer and I dive into the fruits of fall with organic apples. All this inspired by the great book OdD Apples. We also discuss our recent trip to Denver to visit Meow Wolf. If you are in these cities please check out this crazy interactive and sensory overload experience. Here is a list of the apples we tried. We recommend you getting an array of these fruits and trying a tasting with friends and family.Cosmic CrispHunnyzMatzuArkansas BlackCalvil BlancLucy GloOpalGolden R...2021-11-1142 minChef 86'dOctoberfest Bier TastingJUST IN TIME!!! Hammer and chef go through 8 different Octoberfest biers just in time. There are not only German biers, we do try some American ones. We also chat about movies, car alarms, and vagina scented candles. Please enjoy and listen responsibly.Here is a link to the biers we triedFest Biers (lighter and not as Malty)Allgäuer Bubble BierOtherlands Excessive Celebrations Festbier LagerBitburger FestbierOctober Fest Biers (Darker and Malty)Weltenburger Kloster Anno 1050Paulaner Oktoberfest MarzenSierra Nevada Oktoberfest Amber MarzenFounders OctoberfestAyinger Oktoberfest Marzen2021-10-051h 50Murph's Tavern16 - Those Aren‘t The Socks She Came In With! (with Nick Quon & Jeremy Webb)Murph is joined by Nick Quon and Jeremy Webb to chat about the Season 3 episode Lisa The Greek
2021-09-2035 minChef 86'dChef 86'd View on Roadrunner "a film about Anthony Bourdain"After watching this film Hammer and I were inspired to open up about how this made us feel and how impactful this person was for OUR industry. We truly had a great time talking about this film and there are SPOILERS but they are kept to a minimum. The movie is not about spoilers anyway, it is about enjoying one of the true pioneers in the restaurant industry. His love for us slobs and his articulate way of telling the story of food and beverage around the world will be missed. Check out: roadrunner preview...2021-07-311h 30Murph's Tavern12 - Let Me Off! Let Me Off! Let Me Off! (with Firdi Billimoria & Jeremy Webb)Murph is joined by Firdi Billimoria and Jeremy Webb to chat about the Season 6 episode Fear of Flying
2021-07-2745 minChef 86'dCanned Cocktail TastingJust in time for summer, we are tasting through 5 different canned cocktails. As you all know we do not hold back in what we really think about these cocktails!We also have a very special guest our Nicaraguan friend Ignacio to join us. He shares some great stories about his home town, adventurous eating and knowledge of the Biz. You can find Ignacio (Nacho) at Salty's restaurant on Alki Beach in West Seattle.Here is a list of the cocktails we tried!Dry Fly GreyhoundTanqueray Gin and Tonic...2021-07-031h 54