Shows
Risky or Not?Vintage US Meals, Ready-to-Eat (MREs)Dr. Don and Professor Ben talk about the risks of consuming "vintage" (i.e., old) MREs from around the world, but focusing in those from the US. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Meal, Ready-to-Eat - Wikipedia Ensuring the Safety and Quality of RTE Meals for U.S. Service Members | Food Safety Jeremy Zenlea | LinkedIn Army researchers dug into the effects of MREs on gut health, here's what they discovered | Article | The United States Army Shelf-Stable Food Safety | Food Safety and Inspection Service Mathematical Models for the Effects of pH, Temperature, and Sodium C...
2025-09-2419 min
Trust BitesTechnology in the Global Supply Chain with Jeremy ZenleaJeremy Zenlea is back this week to talk about the role of technology in managing today’s complex global supply chain. Consumer-facing technologies like restaurant ordering kiosks can give consumers choice and control and deliver up-to-date nutritional information. Even more important is what technology can do behind the scenes: remote temperature monitoring and other automated systems that can be deployed to quietly keep consumers safe. AI chatbots food industry employees can use to report symptoms that provide real-time guidance to prevent the further spread of disease. These are but a few use cases for advanced te...
2024-01-0307 minTrust BitesConvenient But Safe: Managing Food Safety Across Large Organizations with Jeremy ZenleaFood safety: a daunting enough challenge for any restaurant or mom-and-pop, but how does the complexity of managing food safety scale to very large organizations? This week's returning guest, Jeremy Zenlea, is here to talk about just that. Zenlea is Director and Head of Health and Safety for EG America, a parent company to several popular gas station and convenience store brands, and he speaks to the complexities inherent to an industry that offers a wide range of products to a diverse, regionally diffuse population. He discusses bottom-up demand for food safety culture, the importance of building...
2023-12-1322 minTrust BitesDefining Trust with Jeremy ZenleaIn this episode, renowned food safety advocate and host of Trust Bites Dr. Darin Detwiler talks to Jeremy Zenlea, head of health and safety for EG America and a member of the My Trusted Source advisory board about the definition of 'trust' in food safety. Jeremy Zenlea comes at the question from a retail perspective, bridging the gap between trust on the supply chain and consumer sides of the food industry.This podcast is presented by My Trusted Source.Produced by Joe Diaco Podcasting Support. Â
2023-11-1514 min
Food Safety MattersEp. 65. Discussing Food Safety at the NACS ShowThe National Association Association of Convenience Stores (NACS) show provides the most comprehensive representation of products and services for the convenience and fuel retailing industry. Retailers attend the NACS show to discover proven ideas, attract new customers, build their brand, and improve their bottom line. The show is attended by more than 24,000 people. At the 2019 NACS show in Atlanta, GA, Barbara VanRenterghem moderated a roundtable discussion about food safety in the C-store environment. She was joined by Jeremy Zenlea (Cumberland Farms). Jeremy was also the featured guest in Ep. 44 of Food Safety Matters. In this epi...
2020-02-111h 19
WinsightAt Your Convenience: How Cumberland Farms Reinforces Fresh and QualityOn this episode of the “At Your Convenience” podcast, Brett Dworski, CSP’s center-store editor, sits down with Jeremy Zenlea, director of food safety with Cumberland Farms, at this year’s C-Store Foodservice Forum, to discuss what food trends—and food safety issues—the c-store chain is tracking as 2019 reaches its halfway point.
2019-05-2819 minFood Safety MattersEp. 44. Jeremy Zenlea: C-Stores—Food Safety on the GoJeremy Zenlea is the director of corporate food safety at Cumberland Farms, Inc. In this role, he oversees all aspects of food safety, including regulatory compliance, retail and commissary food safety operations, and supply chain integrity. Jeremy has worked with a variety of different product categories, including refrigerated, high-risk ready-to-eat foods (meat, poultry, pork, and fresh-cut produce), chocolate, and confectionaries. Due to his diverse background, Jeremy has gained a wide range of knowledge of different food products and is an expert in constructing, implementing, and managing complex food safety and food defense systems for large domestic and international food...
2019-03-121h 09