Shows
The BBQ Central ShowFor Real - Don't Soak Your Meat In Milk!(January 27, 2026 - Hour One)9:14pm - Usually you see her earlier in January, but she was traveling and then I was traveling and we agreed that it would be best to move to THIS Tuesday to do our first quarterly appearance together. Jess Pryles has been as busy as ever, and we talk about her latest trips, soaking rib roasts in milk, if the "Grill Dad's" rib roast method is genius or nonsense, her new TV show and much more! Yes, we end the segment with "Betwixt The Two"...a crowd favorite!
2026-01-281h 00
Beyond the MarblingJess Pryles - 2025 Christmas SpecialMerry Christmas and welcome to this special festive episode of Beyond the Marbling.
In this relaxed and festive chat dives into what Christmas looks like around the table. From traditional favourites to Texan twists, and how to create a show-stopping meal without the stress.
Whether you’re hosting a full house, cooking outdoors in the Aussie summer or dreaming about what should be on your Christmas table, Jess brings practical advice, humour and plenty of mouth-watering inspiration.
From all of us at Beyond the Marbling, we wish you a very Merry Christmas and a...
2025-12-2209 min
Chef's PSAMastering Meat Science and BBQ with Jess Pryles Ep. 183Don’t forget to leave a 5-star rating and follow Chef’s PSA if you want more conversations like this. Jess Pryles joins André Natera on Chef’s PSA for a deep dive into meat science, barbecue, and cooking beef the right way. They cover prime rib technique, dry aging, brisket methods, and what most cooks misunderstand about […]
2025-12-191h 01
Chef's PSA PodcastMastering Meat Science and BBQ with Jess Pryles Ep. 183Don't forget to leave a 5-star rating and follow Chef’s PSA if you want more conversations like this.Jess Pryles joins André Natera on Chef’s PSA for a deep dive into meat science, barbecue, and cooking beef the right way.They cover prime rib technique, dry aging, brisket methods, and what most cooks misunderstand about meat. Jess also shares insights from writing cookbooks, working in the meat industry, and building Hardcore Carnivore into a serious food brand.This episode is practical, technical, and grounded in real kitchen experience.Jess Pryle...
2025-12-191h 01
Beyond the MarblingSeason 2 - Ep 6. Wagyu Wisdom & Live Fire CookingIn this episode of Beyond the Marbling, Georgia Stormont is joined by the one and only Jess Pryles — live fire cook, meat science graduate, author, TV host, founder of Hardcore Carnivore and proud Melbourne export now based in Austin, Texas.
Jess shares her journey from Australia to the heart of American barbecue culture, the moment Texas truly felt like home, and how her curiosity around food turned into a globally recognised brand. This is a wide-ranging, deeply practical conversation that blends meat science, storytelling, Wagyu education and the realities of building a premium brand in a noisy ma...
2025-12-1938 min
The BBQ Central ShowWhat Are The REAL Internal Beef Temps??(October 21, 2025 - Hour Two)10:14pm - Leading off the 2nd hour and making her final appearance in 2025, is the creator of Hardcore Carnivore, Jess Pryles. Tonight we discuss a number of topics to include the "Top 150" list released by the Under Seasoned Podcast, how her new book effort is coming along, what the correct internal temps of beef actually are (lots of gray info out there these days), lamb talk and we finish with a special "Betwixt The Two" music game.10:35pm - If there is time left after Jes...
2025-10-231h 02
The BBQ Central ShowWhat Are The REAL Internal Beef Temps??(October 21, 2025 - Hour Two)10:14pm - Leading off the 2nd hour and making her final appearance in 2025, is the creator of Hardcore Carnivore, Jess Pryles. Tonight we discuss a number of topics to include the "Top 150" list released by the Under Seasoned Podcast, how her new book effort is coming along, what the correct internal temps of beef actually are (lots of gray info out there these days), lamb talk and we finish with a special "Betwixt The Two" music game.10:35pm - If there is time left after Jes...
2025-10-221h 02
Ahmad Hardyoni*download PDF Hardcore Carnivore: Cook Meat Like You Mean It written By Jess Pryles on Kindle New FormatTo Read or Download Hardcore Carnivore: Cook Meat Like You Mean It by Jess Pryles
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2025-09-0500 min
Leaders Of The WestHardcore Carnivore: Jess Pryles on Barbecue Innovation, Meat Science, and Her Signature BrandI’m excited to be joined by Jess Pryles, meat expert, live fire cook, author, TV personality, and founder of the iconic Hardcore Carnivore brand. Originally from Australia, Jess shares how a fascination with Texas barbecue sparked a complete life pivot, taking her from Melbourne to Austin and into the heart of America’s meat culture.
We dive into her journey from learning butchery basics at a local shop to becoming one of the most recognizable voices in barbecue. Jess shares how she turned her passion for meat into a thriving business, the lessons she learned launching a pr...
2025-08-1237 min
Under Seasoned BBQ ShowJess Pryles - HARDCORE CARNIVOREJess Pryles is a bona fide force in meat culture. As the founder of Hardcore Carnivore, she’s fused old-school barbecue with meat science and a Texas-sized dose of authenticity. Jess Pryles unfiltered — you don’t want to miss this one.In this episode:• Bacon-wrapped brisket• Dishes that changed everything• Top 5 people in barbecue• Barbecue bucket list• Most underrated BBQ restaurant in Texas• Steak Cowboy Butter Board🔥 Merch:https://www.blackdogink.com.au/underseasonedbbqshowapparel⏱️ Chapt...
2025-07-251h 02
The BBQ Central ShowIs MSG THAT Bad? Madi HAs A White Coat!(July 15, 2025 - Hour Two)10:14pm - Making her 3rd appearance in 2025 is quarterly guest, and fan favorite, Jess Pryles. A Sweden trip recap, what is Tastemade, black coffee, who's the random guy in some her IG videos, a small'ish deep dive on MSG and, of course, a musical game to close the segment.10:35pm - Closing the show tonight is my middle daughter, Madisyn Rempe. This past weekend was a big one for her academically. She has completed her first full year in Physician Assistant school and now heads on...
2025-07-1754 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 390Taking you back to June 13 2017 - This week we feature Jess Pryles…whom you will see next week…and in this instance we are talking about the release of her then new RED rub. By the way…make note…she is on the phone…when the show actually had a phone line…so if you have ever wondered what the show “used” to sound like…this was it…your host sounding great…and the guest sounding like they were on a phone…because they were on a phone.Any...
2025-07-1307 min
Registered Ranching with Tucker BrownHardcore Carnivore: Jess Pryles . Registered Ranching Podcast Ep. 38Send us a textOn this episode of the Registered Ranching Podcast, we're joined by the one and only Jess Pryles — founder of Hardcore Carnivore, author, TV host, and passionate beef advocate. Originally from Australia, Jess made her way to Texas and dove headfirst into the world of meat, fire, and flavor. We talk about how she built her brand from the ground up, what makes Texas beef culture unique, and how she's using her platform to support ranchers and educate consumers around the world. Whether you're a pitmaster, producer, or just a fa...
2025-06-251h 22
Deep in the Weeds - A Food Podcast with Anthony HuckstepJess Pryles (Hardcore Carnivore) - meat nerdHow our food is raised, farmed, caught and harvested has become more and more important to our everyday lives.
It’s allowed the production of meat to find better ways, and in turn created a posse of passionate meat-eaters along the way. Hardcore Carnivore Jess Pryles is an Australian-born “meat nerd” who is now based in Texas, but back downunder to head up the Fire Kitchen at Vivid. She joins us for a truly carnivorous episode.
https://jesspryles.com
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2025-05-2236 minThe BBQ Central ShowJess Pryles Has Cowboy Butter Rubs...And More!(April 29, 2025 - Hour One)9:14pm - The first guest tonight was out of the country when she was originally scheduled earlier in the month. However, she is back in the states and ready to put in the work for a segment (or two) tonight. Jess Pryles of Hardcore Carnivore joins me to talk about her recent travels out of the country, her time this past weekend at Pig Beach, her new "butter rubs" and much more. There might even be a swithch-aroo on "Betwixt-The Two"...which is the game show sweeping the nation.
2025-04-3059 min
The BBQ Central ShowThere is a New Book On The Horizon For Jess Pryles!(January 21, 2025 - Hour Two)10:14pm - Making her first appearance in 2025 is one of our favorite recurring guests, Jess Pryles from Hardcore Carnivore stops by and we will talk about: washing chicken, Japan, eating right, brisket talk and much more. We will also end the segment with the "Betwixt The Two" music10:35pm - I am leaving this segment open tonight because I have some emails to react to along with some advice to give on certain topics. I am not just giving a hot take...people have asked me about my thoughts and, toni...
2025-01-2359 min
BBQ NationAfterhours - Jess Pryles, Hardcore Carnivore EncoreJoin JT and Leanne in this engaging episode of Barbecue Nation After Hours as they dive into the world of barbecue with culinary expert Jess Pryles. The conversation kicks off with a lighthearted discussion about travel experiences and the challenges of long-haul flights, setting a relaxed tone for the show. Jess shares her thoughts on the success and failure ratio in creating dishes and reflects on the influence of fictional characters in cooking inspiration. The trio explores the evolving landscape of food shows on television and how they can better educate audiences on barbecue techniques. With plenty of laughs...
2025-01-0922 minBBQ NationJess Pryles, Hardcore Carnivore EncoreJoin JT and Leanne as they welcome Jess Priles, the dynamic personality behind Hardcore Carnivore, back to the show after a long hiatus. Jess shares exciting news about her upcoming show, "Hardcore Carnivore," set to premiere on the Outdoor Channel, where she dives into the world of hunting, cooking, and meat science. Throughout the conversation, they explore Jess's journey, her experiences filming in diverse locations, and her passion for live-fire cooking. With a focus on the importance of flavor and personal preferences in meat preparation, Jess emphasizes her unique technique of "just keep flipping" to achieve that perfect sear...
2025-01-0745 min
BBQ RADIO NETWORKDEALING WITH FROZEN MEAT with JESS PRYLES on BBQ RADIO NETWORKSend us a textWith her “meat scientist” credentialed certification from Iowa State University, Jess Pryles is going to unravel the myths and hesitations with frozen meats.As a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation. www.bbqrad...
2024-11-2941 min
The Nick Bare Podcast091: Live Fire Cooking and Meat Science with Hardcore Carnivore's Jess PrylesThis episode is a change of pace, but one I've been very excited to share. Jess Pryles, is a live fire cook, author, meat expert and the creator of the internationally-acclaimed line of meat seasonings, Hardcore Carnivore®.
We explore Jess’s journey from Melbourne to Texas and spend a majority of the time discussing techniques for cooking with live fire, understanding meat tenderness and flavor, and choosing the best meat cuts. We cover the differences between grass-fed and grain-fed beef, methods for selecting and preparing meat, and essential grilling tools.
...
2024-10-281h 32
Tailgate Guys BBQ PodcastTailgate Guys BBQ Podcast, Episode 282: Jess Pryles, Sterling BallWe bring you double star power on Episode 282 of the Tailgate Guys BBQ Podcast. First up is Jess Pryles, the Hardcore Carnivore. She's not only an expert on all things meat and open-fire cooking, Jess now has her own television show. We visit with the native of Australia and transplanted Texan about her show "Hardcore Carnivore" now airing Season 1 on Outdoor Channel (check your local listings). Season 2 already has been recorded and will air sometime in 2025. We also catch up with "Big Poppa" himself, Sterling Ball, one of the all-star lineup of inductees selected for the KCBS H...
2024-10-231h 06The BBQ Central ShowJess Pryles Doesn't Give a RIP! Wes Wright Likes Pizza Ovens.(October 15, 2024 - Hour Two)10:14pm - Making her last appearance in 2024, unless there is some kind of emergency that requires her to visit, Jess Pryles stops by to talk about the status of her new TV show, how season two went and what the prospects for a season 3 look like as we close out 2024. We will also talk about new product items and how she decides to share what she does on social media and how that's changed over the years. Also, there will be a music game show at the end of the seg...
2024-10-171h 05
The Bite Meat PodcastThe Pork and exotic meats show. Plus, defining Cajun BarbecueJohn Lopez dives deep into the world of barbecue, focusing on the intricacies of whole hog cooking and the allure of exotic meats. With insights from barbecue legends like Jess Pryles of Hardcore Carnivore and Grant Pinkerton of Pinkerton's Barbecue, listeners are treated to a wealth of knowledge on techniques and flavors that elevate pork to new heights.
Join Erin and Patrick Feges, known for their mastery in whole hog barbecue, as they discuss the challenges and rewards of venturing beyond traditional Texas brisket. The episode also highlights the unique approaches of Michael Sandberg from The Pit...
2024-10-0347 min
The HuntavoreHardcore Carnivore with Jess PrylesOn this episode of Huntavore, Nick is joined by the Hardcore Carnivore herself, Jess Pryles. Jess shares her knowledge of understanding meat and why it's still difficult to get hard evidence on wildgame. Together they unpack aging, both wet and dry, Using a lactic acid spray, and how different cuts work better with different cooking methods. Jess also has a special surprise slated for this fall. Lots of great info on this episode of Huntavore. In this conversation, Nick Otto interviews Jess Pryles, also known as the Hardcore Carnivore, about her experience studying meat science at Iowa State U...
2024-10-0350 min
BBQ Interview Series - Kevin’s BBQ JointsHardcore Carnivore - New TV Series - Jess PrylesJess Pryles sits down with me to discuss her new TV show on the Outdoor Channel called Hardcore Carnivore.
See the show on Outdoor Channel here: https://www.outdoorchannel.com/show/hardcore-carnivore/499452
See Frndly TV to watch it here: https://try.frndlytv.com
Jess on IG: https://www.instagram.com/jesspryles
Hardcore Carnivore on IG: https://www.instagram.com/hardcorecarnivore
Facebook: https://www.facebook.com/hardcorecarnivore
Jess Pryles' website: https://jesspryles.com
Shop Hardcore Carnivore here: https://www.hardcorecarnivore.com/collections/seasonings
2024-10-0352 minThe Bite Meat PodcastHardcore Carnivore's Jess Pryles on the art of live-fire cooking* The risk/reward of the live-fire method
* Meat Mythbusting
* Perfect steaks and the "just keep flipping" approach
* Fire sourcing the right way
* Best advice for cooking on a spit
2024-09-1843 min
Biscuits & JamJess Pryles Is Playing with FireJess Pryles was born and raised in Melbourne, Australia, but her fascination with the American South eventually led her to Austin, Texas, where she’s now lived for about 15 years. It didn’t take long for Jess to fall in love with the food in Texas, especially the barbecue, and since then she’s made it her life’s mission to learn the art and science of cooking meat. She’s so obsessed she actually completed a meat science graduate program at Iowa State University, and now she wants to share that knowledge with everyday cooks. If you follow Jess on so...
2024-09-1742 minBBQ NationAfterhours - Jess Pryles, Hardcore CarnivoreJess Pryles, The Hardcore Carnivore, chats with Jeff and LeeAnn in Afterhours.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
2024-09-0622 minThe BBQ Central ShowMalcom Reed Is Football Ready; Jess Pryles Launching A TV Show!(September 3, 2024 - Hour One)9:14pm - The first Tuesday of another new month?? YES!! So let's load in our pal Malcom Reed from How To BBQ Right and see what he's been up to! How does he like cooking on that Primo? HAs he tried a Bubba Burger? Did he watch the hot do eating contest yesterday...and much more!9:35pm - After Malcom, usual quarterly guest and creator of the Hardcore Carnivore brand, Jess Pryles joins me. We missed her usual slot a few weeks ago and I was othe...
2024-09-0459 minBBQ NationJess Pryles, Hardcore CarnivoreJess Pryles, The Hardcore Carnivore, chats with Jeff and LeeAnn for the hourThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
2024-09-0245 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 338This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/7/2016 - This week we feature one of our quarterly guests…the CEO and owner of Harcore Carnivore and the creator of recipes housed over at Jess Pryles dot com…Jess Pryles. Indeed…this w...
2024-06-2108 min
Ingredipedia🔥Pitmaster Jess Pryles Knows About Fire (and Tomahawk Steaks)🥩 [Bites]Ever freak out at the thought of ruining an expensive piece of meat? Or wondered why anyone would deep fry a smoked leg of ham? Same. We turned to meat expert and live fire cook Jess Pryles, who’s an Australian chef living in Texas, for the answers. Aside from being the oracle on all things meat and fire, Jess is the founder of both Hardcore Carnivore, a brand of meat seasonings and rubs, and the Australasian Barbecue Alliance. And she's coming to Australia for some live cooking demonstrations over fire as part of Vivid Fire Kitchen....
2024-05-1214 min
BBQ RADIO NETWORKCOOKING FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORKSend us a textAs a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation.With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats.www.bbqra...
2024-04-1841 minThe BBQ Central ShowJess Pryles Circles The Sun; The Latest Memphis Contest Gossip(April 16, 2024 - Hour Two)10:14pm - Leading off the 2nd hour tonight is quarterly guest and creator of the Hardcore Carnivore brand of products, Jess Pryles. Tonight we dive into the very controversial topic of "meat washing". Over the past few months, I have seen an onslaught of videos showing/encouraging the process of washing your beef, chicken and everything else with something as simple as a rinse under the sink to more elaborate processes of rubbing salts, limes (bleach) and other items to "clean" your proteins. Tonight we will talk about the science of w...
2024-04-1859 min
Pit Life BBQTalking With The Hardcore Carnivore Jess PrylesOne hell of an episode today! I talk with Jess Pryles of Hardcore Carnivore. We talk everything Hardcore Carnivore. Her seasoning line, sausage line they are tremendous. Everything she does with the Texas Beef Council, her experience with our own Chef Johnny in the Beef Loving Texan series. And we find out what a meat scientist is.
2024-02-271h 09The BBQ Central ShowHardcore Carnivore Cajun Is Released; "The Sandos Of History" Debuts On BBQCS(January 16, 2023 - Hour Two)10:14pm - Jess Pryles Hardcore Carnivore10:35pm - Barry Enderwick - Sandwiches Of HistoryThe BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention...
2024-01-181h 12
Babes of QueThe Hardcore Carnivore, Jess PrylesI feel like we raised the steaks with the episode and there are plenty of meat jokes to be made about this episode, but I'll just butcher them :) All jokes aside, I had a great time talking with Jess Pryles, everyone's favorite Tex-stralian (not sure if I've heard that before, so claiming until otherwise informed) and lover of all things meat! We talked about what brought her over to the promised land of Texas from the land down under, what her journey in the world of meat and BBQ has been like, and all the other things in between...
2023-12-2741 min
Grab’em in the Brisket - A Texas BBQ PodcastEp 237: Jess Pryles BBQ Wonder WomanEpisode 237! In this episode we are joined by Jess Pryles of Hardcore Carnivore. We talk about the new BBQ, Holiday Meals, Super Powers, BBQ NEWS, a Beer Review, BBQ FAILS and more!
Jess Pryles
https://www.hardcorecarnivore.com/
https://jesspryles.com/
@jesspryles and @hardcorecarnivore on social media
https://www.embers.tv/
BBQ NEWS
NBBQA Conference
https://www.nbbqa.org/events/2024-annual-nbbqa-conference---san-antonio-tx
Blue Smoke Blaire's BBQ Legends Class
h...
2023-12-221h 41
BBQ RADIO NETWORKDEALING WITH FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORKSend us a textAs a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation. With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats.www.bbqrad...
2023-11-3040 min
Barbecue BaseThe Hardcore Carnivore - Jess PrylesThe queen of the Que, the Hardcore Carnivore herself, Jess Pryles stops by the base today to chat about her time filming Cooks on Fire, give you a heap of tips to make your BBQ better and talk about Meat Science! We also give you a double tip from Noel, saucy! With his thoughts on Lamb Rump but also the differences between Baby Back and St Louis ribs! Plus all that other stuff you love! #getitinyourears!See omnystudio.com/listener for privacy information.
2023-11-161h 24The BBQ Central ShowJess Pryles Has a New TV Show; Matt Groark Debuts And hits A Homerun!(October 17, 2023- Hour Two)10:14 - CEO of Hardcore Carnivore and creator of the Jess Pryles website, Jess Pryles, joins me in her quarterly segment. Tonight we talk about her expanding sausage business through HEB, the college football bbq series she seems to be on and, of course, we will talk about the TV show that she recently announced on Kevin's BBQ Joints podcast about a month ago. Do we have a music gameshow at the end of the segment...YES!10:35pm - Founder of "Groark Boys BBQ", Matt Groark, joins me for t...
2023-10-191h 09
RumiNationLet’s Talk About Meat!Timestamps and Summary 1:54How do you feel about Meatless Monday?Jess PrylesI don’t feel much about Meatless Monday. It’s more of a fad […]3:23What can we be doing as an industry and as individuals, family-owned operations to impact our consumer demand more positively?Jess PrylesI think just telling the story, there are a lot of great social media platforms at the moment: Instagram, obviously big but particularly for AG, Tiktok has been extremely successful. There were a lot of big agr...
2023-10-0310 minBBQ Interview Series - Kevin’s BBQ JointsJess Pryles - Hardcore Carnivore - 21 QuestionsIn this episode, I chat with Jess Pryles from Hardcore Carnivore about anything and everything. It's one of the most fun and informative interviews I've ever had.
See all things Hardcore Carnivore here: https://www.hardcorecarnivore.com
Jess's Instagram: https://www.instagram.com/jesspryles
Hardcore Carnivore Instagram: https://www.instagram.com/hardcorecarnivore
Facebook: https://www.facebook.com/hardcorecarnivore
Purchase Hardcore Carnivore Seasonings here: https://www.hardcorecarnivore.com/collections/seasonings
Video Featuring all four sausage flavors: https://www.instagram.com/p/CvIIryCumzt
Video Featuring the fanciest...
2023-09-1550 min
Kick Your Boots Up | Ag, Western Fashion, and Rodeo StorytellingAg Bite: Author, Host, and Hardcore Carnivore™, Jess PrylesJoin as the founder of Hardcore Carnivore™, Jess Pryles shares her experience as a chef and how she used her talents to create her brand. She’s the host of Hulu’s BBQuest, an Iowa State University Alumni in Meat Science, and has appeared on The Today Show and the Food Network. She sheds a light on the Ag industry in a new way. For a full episode transcript, visit our website at https://www.justinboots.com/en/kick-your-boots-up.html.
2023-09-1326 min
Ready Set BBQ PodcastEp. 115 - Surf n Turf & Hollywood Hills PartySend us a text0 mins We are back to the skeleton crew with as Jaime and Hiram join me to discuss some of the latest headlines. It's football season as we prepare to watch week 1 of college football. We talk about the weekend's games and then dive into some NFL talk with a surprising trade by the Cowboys to pick up Trey Lance from the Niners. I ask the guys who their GOAT quarterback is after an interview with Joe Montana reveals his own best QB. We also get into some boxing and celebrity fights comin...
2023-09-0646 min
512 DegreesBeing a Hardcore Carnivore with Jess PrylesWe chat with Australian native and creator of Hardcare Carnivore, Jess Pryles. Jess is a live fire cook, author, and total meat nerd. Our conversation covers Jess’s past insecurities with cooking meat, the Australasian Barbecue Alliance, the best cooking methods for specific cuts, the difference between grass and grain fed, her brand Hardcore Carnivore, and more!. Hardcore Carnivore goes beyond seasonings and rubs to include apparel, a cookbook, unique kitchen tools and products that are sure to appeal to any serious meat fan.
2023-06-0233 min
BBQ RADIO NETWORKDEALING WITH FROZEN MEAT w/JESS PRYLES on BBQ RADIO NETWORKSend us a textAs a respected authority on Texas-style barbecue, Jess Pryles is also a co-founder of the Australasian Barbecue Alliance, designed and releases the JP Signature Edition Pitts & Spitts smoker, created an internationally- acclaimed line of meat seasonings under the Hardcore Carnivore® brand and has partnered and been ambassador for numerous brands including Kingsford Charcoal, Lone Star Beef, Gerber Legendary Gear and Texas Parks and Wildlife Foundation. With her “meat scientist” credentials from Iowa State University, Jess is going to (with her warm-heart) unravel the myths and hesitations with frozen meats.www.bb...
2023-04-2740 min
After The Cook with Buddha & DarksideEp.006 | Jess Pryles of Hardcore CarnivoreIt's After The Cook time again! In this installment, we have the pleasure of chatting with the incredible Jess Pryles, the Australian-born, Texas-influenced force behind Hardcore Carnivore.Jess Pryles lives by the motto "Just Keep Flipping," and in this episode, we delve into her fascinating journey. Join us as we uncover how Jess found herself in Texas, where her love for barbecue and meat blossomed. We discuss her experiences, challenges, and triumphs as she helps pave the way for women in the barbecue world.Prepare to be inspired by Jess's passion for all things carnivorous...
2023-04-121h 06The BBQ Central ShowJess Pryles Says “Stay Away” Is Better Than”Breed” & I Disagree!(January 17, 2023 – Hour Two)
10:14pm – In the 2nd hour, I will be joined by quarterly guest, Jess Pryles. As the year has turned, Jess’s travel schedule has also turned (up). We will talk about her recent jaunt to Florida with Smithfield and the upcoming SCA event she is going to this coming weekend at The Shed BBQ joint in Mississippi. As per usual, we will also cover a number of current live-fire topics and we will see what her company is set to expect in the first part of 2023.
10:35pm – Depending on how much time is left aft...
2023-01-191h 07
Farm TravelerThe Hardcore Carnivore on BBQ, Hunting, and More - Jess PrylesJess Pryles is an online chef, BBQ expert, and the mind behind Hardcore Carnivore.Check out Jess on Her Website, Facebook, Instagram, and YouTubehttps://www.instagram.com/jesspryles/https://jesspryles.com/https://www.youtube.com/jessprylesLearn more at our website: https://thefarmtraveler.com/And be sure to follow us on social media!https://www.instagram.com/farm_traveler/https://www.facebook.com/TheFarmTravelerhttps://www.youtube.com/farmtravelerhttps://twitter.com...
2023-01-1848 min
Hunt, Gather, Talk with Hank ShawDry Aging with Jess PrylesSeason 4 of Hunt Gather Talk will be all about preservation, from drying and fermenting to canning to charcuterie, meat, fish, plants, mushrooms. We kick off the season with a conversation about dry aging, with Jess Pryles of Hardcore Carnivore. Jess is not only a barbecue maven, she's also a trained meat scientist. We go over the ins and outs of dry aging, with an emphasis on beef and venison.
2023-01-041h 26
Fieldcraft SurvivalEpisode 328: Kevin Estela is Joined by Grilling/BBQ Professional, Jess PrylesAustralian Chef, Meat Expert, and Grilling/BBQ Professional, Jess Pryles chats with Fieldcraft Survival Semi-Pro Foodie Kevin Estela in this informative podcast about grilling, smoking, and cooking wild game and domestic meats. Pryles is highly studied in meat sciences and has a “Meatducation” that anyone interested in cooking will appreciate.
Sponsors and Affiliates:
Black Rifle Coffee Company(Code: Craft15 for 15% off select items including first First Club Order)
Kifaru
Triarc Systems: (Code: fieldcraft for 5% off)
HOIST Hydration: (Code fieldcraft10 for 10% off)
KC Hilites: (Code: fiel...
2022-12-131h 03
Our Society | Jon AlbaJess Pryles | Hard Core Carnivore | Ep.19Jess Pryles is the creator and owner of the popular seasoning, "Hardcore Carnivore". Jess also has a great cookbook out and has designed the JP signature edition smoker Pitts & Spitts. Jess is an awesome follow on social media, give her a follow. Check out the links below.
https://jesspryles.com/
https://www.hardcorecarnivore.com/collections/shop
https://instagram.com/jesspryles?igshid=YmMyMTA2M2Y=
2022-12-0645 minThe BBQ Central ShowLoot N Booty Is A World Champ & Jess Pryles Talks Turkey, Tenderloins and Rock N Roll!(Hour 1 – November 15, 2022)
9:14pm – Leading off the show tonight, and fresh off a weekend in Dallas, TX for World Food Championships, is pitmaster of Loot N Booty BBQ Sterling Smith. Tonight we talk about how the 2022 WFC went for him, we will recap his RGC at this year’s American Royal Open and we might also talk a bit about the new RIPT grill that is coming to market.
9:35pm – After Sterling, we will (hopefully) be joined by the creator of Hardcore Carnivore Brand, Jess Pryles. Tonight we will talk about some Turkey techniques, her new’ish sauce for bu...
2022-11-1659 min
Ducks on the PondGoing Global: how to achieve business success overseasYou may be a rural woman at heart, but that doesn’t mean you can’t operate a global empire (or at least, tap into overseas markets). In this episode, we meet two women who left Australia and set up unique businesses overseas, by capitalising on their rural identities. And these days you don’t even need to leave country Australia for world domination: both guests talk about how social media marketing has opened up new networks across the globe. Hear from:*Jess Pryles – Hardcore Carnivore, specialising in seasoning and gear for meat lovers. She...
2022-10-1234 min
BBQ RADIO NETWORKTHE HARDCORE CARNIVORE, JESS PRYLES on BBQ RADIO NETWORKSend us a textJess Pryles is a full fledged Hardcore Carnivore. She’s a cook, author, and TV personality specializing in the field of meat, with a particular expertise in beef. She’s also a respected authority on live fire cooking and BBQ. Her expertise lies in all things red meat, having once been referred to as “the goddess of all things that have previously moo-ed”. She creates dynamic original recipes with a Southern and Tex-Mex twist, and is also a respected authority on Low 'N' Slow smoked meats, particularly Texas style barbecue. She is also the crea...
2022-10-0640 min
Mark Bell's Power ProjectJess Pryles - A Guide to Making Your MEAT Taste AMAZING || MBPP Ep. 798In this Podcast Episode, Meat Scientist Jess Pryles, shares tips and tricks on making the best steaks ever with Mark Bell, Nsima Inyang, and Andrew Zaragoza. Jess also helps us better understand why some cuts are better than others and whether or not that smelly meat is ok to cook and eat.
Follow Jess on IG: https://www.instagram.com/jesspryles/
Use code powerproject to save at Hardcore Carnivore: https://www.hardcorecarnivore.com/collections/shop
Join The Power Project Discord: https://discord.gg/yYzthQX5qN
Subscribe to the new Power Project Clips Channel: https://y...
2022-09-071h 31
MeatsPadThe Meat Influencer w/Jess Pryles Ep. 74Today we sit down with Jess Pryles who co-founded the Australasian Barbecue Alliance and is also the author of the book Hardcore Carnivore.
We talked with Pryles about the impact of the current social media platforms such as Instagram and Tik Tok on consumer purchasing decisions.
2022-08-1619 min
Dr. Shawn Baker PodcastThe Science Of Meat | Dr. Shawn Baker & Jess PrylesJess Pryles is a live fire cook, author, and TV personality with a particular passion for beef and meat science. She's also a respected authority Texas style barbecue. Born in Australia, she now resides in Austin, Texas. She is also the creator of the award winning line of Hardcore Carnivore seasonings. You can find Jess at https://jesspryles.com/, IG: @jesspryles, Twitter: @jesspryles, FB: @jesspryles, and Youtube: https://www.youtube.com/jesspryles. Timestamps 00:00 Introduction 04:41 Antibiotics in conventional meat 08:30 Growth hormones in livestock 09:20 Meat glue 11:42 Carbon monoxide in meat 15:41 Steak tenderness 19:27 B...
2022-07-2850 minThe BBQ Central ShowA RARE Jess Pryles No-Show & The Founder Of The Smokin’ Hope Foundation Makes His Debut!(July 19, 2022 – Hour Two)
10:14pm – Jess Pryles from Hardcore Carnivore joins me for her quarterly segment and we talk about her most recent trip overseas and what the BBQ scene is like at her various points and we also talk about the Texas Wild Life Association event she just cooked.
10:35pm – Closing the show tonight is Jonathan Jones, founder of Smokin’ Hope, joins me to talk about BBQ in Arizona and his BBQ foundation!
BBQ Central Show Sponsors!
Oklahoma Joe’s Smokers & Grills
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2022-07-211h 05
Sorting Pen: The California Cattleman PodcastS2 E12: Sorting through grilling, meat mythbusting & more with Hardcore Carnivore Jess PrylesSummer grilling is here! On this episode of Sorting Pen, Jess Pryles, meat specialist and advocate, live fire cook, author and founder of Hardcore Carnivore joins us. Hear how Jess, a city girl from Melbourne, got into learning all she could about meat and why she’s passionate about busting false myths about beef and other proteins. Bonus: Later in the episode, Jess shares some of her favorite grilling tips and tricks. Episode Resources: Check out Jess Pryles’ website to learn more: https://jesspryles.com.The World Butchers Challenge is coming to Sac...
2022-06-1321 min
BBQ Happy Hour#7 - Jess Pryles, The Hardcore CarnivoreBig Dan and Messy Mike sit down with Jess Pryles, the Hardcore Carnivore, to discuss all things meat; favorite cuts, favorite recipes, seasonings, cooking methods, as well as social media, recipe development, and more.
Jess Pryles
https://jesspryles.com/
Facebook @jesspryles
Instagram @jesspryles
Hardcore Carnivore
https://www.hardcorecarnivore.com/
Facebook @hardcorecarnivore
Instagram @hardcorecarnivore
2022-06-081h 01
Packers Without BordersEpisode 120 - Hardcore Carnivore With Jess PrylesMatt and Bruce are joined by Jess Pryles the maker and inventor of the Hardcore Carnivore Spice/Rub line. We talk Australia vs Texas, BBQ vs Smokers, Saints vs Packers and everything in between. Join us for some laughs
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Send in a voice message: https://podcasters.spotify.com/pod/show/packers-without-borders/message
2022-06-081h 00
Meat SpeakHardcore CarnivoreAustralian by birth, Texan by choice - author, influencer, meat nerd and chef Jess Pryles stops by the pod to chat about the origins of her love of all things beef, her Hardcore Carnivore brand and why she goes to such lengths to ensure that her content is always rooted in science.
2022-03-1553 min
The Influential Barbecue Podcast012 | No Days Off w/ Jess Pryles of Hardcore CarnivoreOn this episode of Influential Barbecue, I chat with Jess Pryles of Hardcore Carnivore. She’s a live fire cook, author, and TV personality specializing in all things meat.In this episode you'll learn:What is takes to run two successful businessesWhat you need to consider before launching. spice blend brandAbout pacing yourself and building up a good support systemLINKSJess PrylesInstagram: @jessprylesTikTok: @jessprylesWebsite: www.jesspryles.comHardcore CarnivoreInstagram: @hardcorecarnivoreTikTok: @ha...
2022-02-1640 minReady Set BBQ PodcastEp. 52 - Super Bowl Chicken SandwichesSend us a textIn this episode I am joined by Jaime, Hector, and Eddie (via Phone). We start off by talking about the Super Bowl. Most of us were pro Bengals but the end result didn't go in our favor. We did make a bet in Vegas that we collectively hit so at least there was that. Jaime gives us a poor recap of the UFC fights. We give a shout out to our Super Bowl Giveaway contest winners. Eddie gives us a recap of a cookoff that he competed in this past weekend. He doe...
2022-02-1645 minThe BBQ Central ShowJess Pryles Is Literally “Down Under” Talking About Shrimp Poop.(January 18, 2022 - Hour Two
10:14pm - She was such a hit as a quarterly guest in 2021, she decided to re-up for 2022! Jess Pryles from Hardcore Carnivore will join me tonight to talk about meat science, educating her audience and debunking the multitude of social media posts about food that are just plain wrong (on many levels). We will also see if she can get off the schneid and pick the right song tonight as we close the segment!
10:35pm - Closing the show tonight is first time guest and host of the popular BBQ Beat Podcast, Kevin Sandridge. Kevin has been do...
2022-01-2058 min
The GaugeJess Pryles - Hardcore CarnivoreChef, ”meat nerd”, and author and creator of Hardcore Carnivore Jess Pryles joins the podcast to give her insights from everything meat from Texas BBQ to how to cook a steak. She also gives her opinions and insights on the mean industry. - Check out hardcorecarnivore.com -
2021-11-261h 20The BBQ Central ShowA New MUST TRY Fried Turkey Seasoning and The 2021 Texas Monthly Top BBQ Joints Is Out!
(October 19, 2021 - Hour Two)
10:14pm - Starting off the 2nd hour is the creator of the Hardcore Carnivore brand of products and quarterly guest, Jess Pryles! Aside from making some really great rubs and other BBQ products, she is a prolific recipe creator! All of her recipes can be found at the Jess Pryles website and tonight we will talk about what her life is like during the holiday run ups. When you stop to think about it, when do you see holiday recipes? NOW! So, in order to test these recipes, the creators have been busy at work over the...
2021-10-211h 12
That's What She Said with Sarah SpainBasketball Legend Becky HammonSarah talks to Spurs assistant coach Becky Hammon about why she doesn't do much media, being named as one of the top 25 players in WNBA history, the growth of the WNBA, working for Gregg Popovich, and interviewing for a few head coaching positions in the NBA. Plus, Sarah chats with ESPN's Laura Rutledge and live fire chef Jess Pryles. Learn more about your ad choices. Visit megaphone.fm/adchoices
2021-10-141h 16
The Raw ExposeJess Pryles - Hardcore CarnivoreRob and Brady remind Jess Pryles (Hardcore Carnivore) what its like to chat with Aussies! Jess teaches the masses how to cook, pushes the boundaries with R&D and demonstrates how extremely knowledgeable she is. An awesome chat with a hilarious lady. https://www.hardcorecarnivore.com This episode was sponsored by: Game on Enterprises - https://gameonenterprises.com.au Alpha Gear Solutions - https://www.alphagearsolutions.com.au Bradley Smoker Australia -https://bradleysmoker.com.au/?v...
2021-10-021h 05
The instructions sold separately PodcastJess Pryles - EP45 - Hardcore CarnivoreIn this episode of the ISS Podcast, we sit down with a legend in the world of meat, Jess Pryles, the female Ron Swanson. From flat plate BBQ’s to low and slow smoking Jess is an expert in the whole journey from hunting to processing cooking Jess is a published author, Celebrity judge, and Co-founder of The Australian BBQ Alliance.
We had a ball. Go check it out and please like and subscribe.
2021-09-131h 06The BBQ Central ShowShould You Wash Your Meat Under The Sink? We Say No Way!(August 31, 2021 - Hour Two)
10:14pm: Quarterly guest and creator of the Hardcore Carnivore brand, Jess Pryles joins me to kick off the 2nd hour. Topics we will hit tonight include the new Tex-Mex rub she just announced a handful of weeks ago, Smithfield video shoots, flanken cut beef ribs, washing meat under the sink and much much more. If you have a question for Jess, please email them to me and I will try to mix them in during the segment tonight!
10:35pm - There is a REALLY good chance that we will go a bit longer in the segment with...
2021-09-021h 02
Making, Our Way18- Grilling the Hardcore Carnivore Jess PrylesThis week we are joined by Jess Pryles a live fire cook, author, and total meat nerd. She is originally from Melbourne, Australia, and now calls Austin, Texas home. Join us for a great conversation about meat science, great BBQ and how to get a perfect steakhouse steak!
You can find more on Jess here:
Jess Pryles Website
Hardcore Carnivore Website
Youtube
Instagram
Show hosts can be found in these links:
Dean Duplantis
Christy from Twisted Twine Woodworking
A...
2021-08-101h 01The BBQ Central ShowJess Pryles Was Almost Here And How To Cook a PERFECT Steak!(July 20, 2021 - Hour Two)
10:14pm - Kicking off the 2nd hour is quarterly guest and CEO of Hardcore Carnivore, Jess Pryles. Tonight we cover "dry-aged brisket (yes, it happened), steak from a high level and its varying levels of acceptance vs. other proteins, hot dog talk, meat washing and more. Unless your busy procreating with spiders, you'll want to tune in for this one!!
10:35pm - The bullpen segment tonight is handled by the 2019 SCA points champ and pitmaster of Wicked Pig BBQ, Matt Ouverson. Few competitors have held it down as consistently as Matt has over the past few years...
2021-07-2254 min
The BBQ Central ShowJess Pryles Was Almost Here And How To Cook a PERFECT Steak!(July 20, 2021 - Hour Two)10:14pm - Kicking off the 2nd hour is quarterly guest and CEO of Hardcore Carnivore, Jess Pryles. Tonight we cover "dry-aged brisket (yes, it happened), steak from a high level and its varying levels of acceptance vs. other proteins, hot dog talk, meat washing and more. Unless your busy procreating with spiders, you'll want to tune in for this one!!10:35pm - The bullpen segment tonight is handled by the 2019 SCA points champ and pitmaster of Wicked Pig BBQ, Matt Ouverson. Few competitors have held it down as consi...
2021-07-2254 minGrab’em in the Brisket - A Texas BBQ PodcastEp 113: Jess Pryles is Star StruckEpisode 113! In this episode we were joined by Jess Pryles! We talked BBQ, Only Fans, Dumb TIKTOK Fads, and BBQ Fails!
CONTACT Jess on IG @jesspryles
Check us out on:
www.grabeminthebrisket.com
Facebook- @grabeminthebrisket
Instagram- @grabeminthebrisket
Twitter- @grabthebrisket
Email- grabeminthebrisket@gmail.com
Thanks to our partners and sponsors!
Sucklebusters
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https://dalstrong.com/?ref=S1CLUEQO6rEHh9
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2021-07-121h 10The BBQ Central ShowDisposable Cutting Board Are a Thing Again and YOU Should Try Them!(April 20, 2021 - Hour Two)
10:14 - In the 2nd hour I will be joined by the creator of the Hardcore Carnivore brand of products, an accomplished pitmaster, cookbook author, meat science student and more. Jess Pryles stops by for her first quarterly visit and we have plenty to talk about including answering some of your IG questions you left for us to answer for you!
Yes, after Jess, there will be another passage read in the Horse Meat For Human Consumption Book from 1952 read by "Grandpa Rempe".
BBQ Central Show Sponsors!
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2021-04-211h 06Ready Set BBQ PodcastEp. 11: Tesla, Space X & Chicken FinalsSend us a textIn this episode Hector, Jaime and I are joined by Nick who was visiting from Austin. We start out by choosing our Chicken Sandwich Champion from the March Madness Chicken Wars. We decide who is crowned the champ between Popeyes and KFC. Hector and I preview plans to make our own ultimate chicken sandwich with influence from Jess Pryles. We also talk about the new giga factory "Giga Texas" that Elon Musk is building in Austin. We ask the question of how a Cyber Truck would fair at a barbecue cook off. Down the r...
2021-03-3147 min
MeatingPodEP 12: The 'meatducation' of a hardcore carnivoreIn Ep. 12 of MeatingPod, we're talking meat cookery, 'meatducation,' and meat science with Jess Pryles, live fire cook, author, and professional Hardcore Carnivore. Jess, who's been called "the female Ron Swanson," is currently pursuing a graduate certificate in meat science at Iowa State University, in this episode, we'll dig in to how a 'meatducation' is helping encourage and educate folks to (as Jess likes to say) cook meat like they mean it.
2021-03-2224 min
Chiller Room Secrets: the stories behind the Australian meat industry’s quest for perfectionEpisode 7 - Jess Pryles, Hardcore CarnivoreThe latest episode of the ICMJ podcast features a conversation with Jess Pryles from Hardcore Carnivore. Australian Jess Pryles has gone from city-living in Melbourne to Austin, Texas, where she’s known to many as the 'Hardcore Carnivore', a hunting, meat smoking, low-and-slow BBQ expert with an Aussie accent. The ICMJ is a not-for-profit association which aims to provide an opportunity for students to learn and to build the pool of intelligent young meat industry representatives, fired with enthusiasm who will give the Australian meat industry the expertise and drive to compete in the meat qual...
2021-02-2838 min
Fire and GrainEP20: The Queen Carnivore and The Great SuperBowl Snack Debate of 2021 (with guest Jess Pryles of Hardcore Carnivore)The guys and Jess talk about: History of Hardcare Carnivore Just Keep Flipping #JKF method Meat Science School Best SuperBowl snacks by location Valentine's lobster tails
2021-02-0550 min
Turning Chickens and Breaking DishesJess PrylesMy guest today is an Aussie meat expert and a live fire cook expert y. In 2015 she moved to Austin, Texas. According to her - Since underdoing her “meatducation”, she has done a bunch of cool stuff. She hosted the tv show Aussie Barbecue Heroes, judge at the biggest BBQ competition in the world, she has her own line of unique meat seasoning called Hardcore carnivore, IN 2018 SHE WROTE THE COOKBOOK: Hardcore Carnivore: COOK MEAT LIKE YOU MEAN IT.
https://jesspryles.com/
https://www.hardcorecarnivore.com/
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This...
2020-11-1700 minGrab’em in the Brisket - A Texas BBQ PodcastEp 61.5: Warhammer BBQerEpisode 61.5! In this episode we talk about kangaroo, a Whattaburger fiasco, Review Tony's Smokin' Again Rubs, do our Beer Review, bbq fails and more!
Product Review
Tony's Smokin' Again
https://tonyssmokinagain.com/
Shout outs for this episode!
Gary Frampton - IG @garyframpton
Jess Pryles - IG @Jesspryles
Perry Brooks - FB @3BQ
Grab'em in the Brew Review
Voodoo Ranger - Spicy Atomic Pumpkin
httphttps://lonestarbeer.com/
Scores:
James 8
J...
2020-10-3053 minThe BBQ Central ShowJess Pryles Goes To Meat School – Also CAB Debuts Here!
(September 8, 2020 - Hour 2)
In the 2nd hour, I will be joined by the creator of the Hardcore Carnivore brand and esteemed and accomplished live-fire cook, Jess Pryles. Tonight we talk about the re-emergence of the "Just Keep Flipping" method that she has championed here over the past number of months. We will discuss it (it's very simple) and talk about why she is really in love with this way to cook steaks and we will also talk about where she would opt for a different method outside of JKF! We will also talk about he new "student status" at Iowa Sta...
2020-09-101h 03
The Pitmaster's PodcastJess PrylesJess Pryles owner of Hardcore Carnivore. She's a live-fire cook, author, and TV personality specializing in all things meat. Jess is probably the most educated cook on the bbq scene. We get into some of that knowledge and talk about her rubs. check out her website for that book and a lot more!
2020-08-201h 15Grab’em in the Brisket - A Texas BBQ PodcastEp 45: Jess Pryles Resident Badass
Episode 45! In this episode we talked with Special Guest Jess Pryles! We also did our 90 Second Beer Review, bbq fails and more!
https://jesspryles.com/
https://www.hardcorecarnivore.com/
90 Second Beer Review
Lonestar Beer
https://lonestarbeer.com/
Scores:
James 8
Aldan 9.5
Jan 7.5
Jon 7.2
Matt 6.8
Check us out on:
www.grabeminthebrisket.com
Facebook- @grabeminthebrisket
Instagram- @grabeminthebrisket
Twitter- @grabtheb...
2020-06-291h 30The BBQ Central ShowCook With Jess Pryles This Saturday!(April 28, 2020 - Hour One)
Tonight's show is packed with something for everyone...even the folks who enjoy BAD singing! First up, CEO of Hardcore Carnivore, Jess Pryles stops through. If you have been looking to cook along with her you can do that this coming Saturday! She will tell us all about it and what you need to do in order to take part! We will also talk about her recent videos on "resting steak" and "meat glue".
After Jess, I will be joined by 4th Tuesday of the month regular, Derrick Riches from www.derrickriches.com. During our segment we...
2020-04-2959 min
The Meat Block149 NEW Jess PrylesIn this episode Jess Pryles comes on the show to talk about all things BBQ. She a food writer, creator of Hardcore carnivore Rubs, BBQ judge and much much more. check out https://www.patreon.com/user?u=3928375 Find Jess:http://jesspryles.com/http://hardcorecarnivore.comhttps://www.facebook.com/jesspryleshttp://instagram.com/jessprylesCredits Travis Stockstill Jess PrylesProducer/audio editingTravis stockstill Intro songNWAUnion pacific ring the bellOutreau musicRobert Earl Keen
2020-01-211h 18
Duffified Live with Chef Brian DuffyDuffified Live: Chef & TV Host Jess PrylesJess Pryles is an Australian chef, television show host of Aussie Barbecue Heroes, and a live fire cook. She co-founded the Australasian Barbecue Alliance and is also the author of the book, “Hardcore Carnivore.” Born in Australia and now living in Austin, TX., Jess has amassed quite a resume via her knowledge of meat, smoking […]
The post Duffified Live: Chef & TV Host Jess Pryles appeared first on Radio Influence.
2020-01-0300 min
The BBQ Central ShowJess Pryles Is Back!! We Talk about Meat Subscriptions (and more)…(December 10, 2019 - Hour Two)
In the 2nd hour I will be joined by show favorite and the self proclaimed "Hardcore Carnivore" Jess Pryles. There are plenty of topics to catch up with Jess on. We will certainly get her suggestions on gifts for the Holiday Season, what she wants under the tree, how to make and use beef tallow, how to cook the best prime rib, her take on "Beef Subscription Boxes", new items she has ready for 2020 and MORE!! Be sure to tune in as Jess pulls no punches and is ready tog o tonight!!
BBQ Central Show Sponsors!
T...
2019-12-121h 00The BBQ Central ShowJess Pryles Is Back!! We Talk about Meat Subscriptions (and more)…(December 10, 2019 - Hour Two)
In the 2nd hour I will be joined by show favorite and the self proclaimed "Hardcore Carnivore" Jess Pryles. There are plenty of topics to catch up with Jess on. We will certainly get her suggestions on gifts for the Holiday Season, what she wants under the tree, how to make and use beef tallow, how to cook the best prime rib, her take on "Beef Subscription Boxes", new items she has ready for 2020 and MORE!! Be sure to tune in as Jess pulls no punches and is ready tog o tonight!!
BBQ Central Show Sponsors!
T...
2019-12-121h 00The BBQ Central ShowJess Pryles – Hardcore Carnivore!(March 26, 2019 - Hour One)
The first hour will be dominated by the Hardcore Carnivore, Jess Pryles. Tonight we will get into a number of different items to include knives, keeping them sharp, best ones for field dressing a fresh kill, deer meat uses, some of her new recipes and why some social media influencers are only showing prime or better meat in their feeds.
***PRE-ORDER THE NEW GRILLSEEKER BOOK HERE***
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For quick access to all show merch and important links, you can use this Linktree site!
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2019-03-2759 min
YAJIKITA ON THE ROADTFP BBQ EP. 91 - Charleston Wine + Food announcementWe recently received some exciting news we wanted to share. We do our best to bring exciting, unique, and wide ranging coverage of the barbecue world and have been so fortunate to have had some incredible experiences. We were just made aware of another fantastic event for which we will be in attendance.
We'll be attending Charleston Wine + Food March 6-10 in beautiful Charleston, South Carolina. We'll be bringing you extended coverage of the event with of course a focus on the barbecue and live fire events. This event brings together dozens of acclaimed chefs, pitmasters, culinary talents along with...
2019-01-2230 min
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industryTFP BBQ EP. 91 - Charleston Wine + Food announcementWe recently received some exciting news we wanted to share. We do our best to bring exciting, unique, and wide ranging coverage of the barbecue world and have been so fortunate to have had some incredible experiences. We were just made aware of another fantastic event for which we will be in attendance.
We'll be attending Charleston Wine + Food March 6-10 in beautiful Charleston, South Carolina. We'll be bringing you extended coverage of the event with of course a focus on the barbecue and live fire events. This event brings together dozens of acclaimed chefs, pitmasters...
2019-01-2230 min
The Smoking Hot Confessions BBQ PodcastJess Pryles from Hardcore CarnivoreTo close out Season Two 'Living the Dream' I sit and talk 'Q with the one and only Jess Pryles. Jess is an Aussie who's now taking it to the Americans, living in Texas and teaching them their own game. In this interview Jess takes us through what it takes to become an internationally published author after the launch of her BBQ cookbook 'Hardcore Carnivore'. Please be sure to subscribe and leave a review of this episode. Jess is the quintessential carnivore. She has a passion for meat and has built a business around it. That includes...
2018-02-221h 13