Shows
Wine Enthusiast PodcastEpisode 180: The Art of Spiked Baking with Cookbook Author Jessie SheehanIncorporating alcohol into baked goods can happen a handful of different ways, says our latest podcast guest, Jessie Sheehan, a food writer, recipe developer and the author of cookbooks including Snackable Bakes, The Vintage Baker and Icebox Cakes. Her latest cookbook, Salty, Cheesy, Herby, Crispy Snackable Bakes, made its debut this past September. In this episode, Sheehan shares how she uses alcohol in three wine and spirits-spiked recipes—a flourless red wine chocolate cake, a spiced pumpkin snacking cake with chocolate bourbon buttercream and a classic Kahlúa-soaked tiramisu. Is there a guest you want us...2024-12-1135 min
A Hot Dog Is a SandwichIs Baking ACTUALLY A Science? ft. Jessie SheehanToday, Josh and Nicole are joined by Jessie Sheehan to talk about the chemistry behind baking!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices2024-10-3052 min
She's My Cherry PieMaking Plantain Sticky Buns With Pastry Chef Paola Velez Of “Bodega Bakes”We’re back with a new season! And Paola Velez, one of our favorite guests, is back, too. Paola is a pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She released her debut baking book, “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store,” earlier this month.Paola tells host Jessie Sheehan why her book is a love letter to her Dominican heritage and New York City roots, and she shares stories about growing up in the Bronx and visiting her local bodega...2024-10-1951 minShe's My Cherry PieMaking Tres Leches Cake With Camari Mick Of The Musket Room And Raf’sToday on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with Camari Mick. Camari is the executive pastry chef at the Michelin-starred restaurant The Musket Room and at Raf’s, a French-Italian restaurant and bakery, both in New York City. Camari joins host Jessie Sheehan to chat about her Tres Leches Cake, which features a combination of cow, sheep, and goat milk and is composed of two layers of tres leches cake and one layer of pain perdu. The confection gets topped with chocolate branches and jerk ice cream...2024-10-1246 minShe's My Cherry PieMaking Modern Layer Cakes With Pastry Chef Natasha PickowiczToday on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with self-taught pastry chef, community activist, and Cherry Bombe Magazine cover star Natasha Pickowicz. Natasha is known for her unique take on cake baking and decorating, and she’s built a cult following for her minimalist creations with maximum flavor. Natasha tells Jessie about her cake-making approach, which she outlines in her book, “More Than Cake: 100 Baking Recipes Built for Pleasure and Community.” They also talk about the reproductive rights bake sales that Natasha organized in New York for several year...2024-10-0556 min
This Is TASTESalty, Cheesy, Herby, Crispy Baking with Jessie SheehanJessie Sheehan is all about baking. She’s host of the baking podcast She’s My Cherry Pie on Radio Cherry Bombe and the author of four baking cookbooks, including her newest: Salty, Cheesy, Herby, Crispy Snackable Bakes. This book ventures into all-savory territory, from biscuits and scones to what she calls “toasty handhelds,” kinda like fancy hot pockets, and this episode will have you craving them all. Also on the show, it’s time to talk about cool new fall cookbooks. All season Aliza and Matt are previewing some of their favorites, category by category. Next up is books...2024-09-2738 min
Radio Cherry BombeBaker-Author Jessie Sheehan On Savory Snacks, Her Acting Career, And The Joys Of PodcastingJessie Sheehan is a beloved baker, recipe developer, author, and the host of our baking podcast, She’s My Cherry Pie. She joins Radio Cherry Bombe host Kerry Diamond to chat about career pivots, taking chances, and writing cookbooks. Jessie also talks about her new savory cookbook, “Salty, Cheesy, Herby, Crispy Snackable Bakes,” which is out tomorrow. Get Jessie’s recipe for Straight-Up Gruyère Gougères. Check out Jessie Sheehan’s new cookbook and get tickets for her tour. Visit cherrybombe.com for subscriptions and show transcripts. More on Jessie: Instagram, “Salt...2024-09-2340 minShe's My Cherry PieMaking Chocolate Mayo Cake With Pastry Chef Susan Bae Of Moon Rabbit in D.C.Susan Bae is the executive pastry chef and founding member of Moon Rabbit, a popular Vietnamese restaurant in Washington, D.C. She is known for using fresh produce and herbs in her bakes, which often marry sweet and savory flavors. She joins host Jessie Sheehan to chat all about using these fresh ingredients, pushing people to try new flavors that are important to other cultures, and creating dishes that mimic nature. She also walks us through her recipe for Chocolate Mayonnaise Cake. Want to bake along? Here is Susan’s recipe for Chocolate Mayonnaise Cake. Than...2024-09-2140 minShe's My Cherry PieMaking Buñuelos With Pastry Chef Isabel Coss Of Pascual In D.C.Pastry Chef Isabel Coss joins host Jessie Sheehan to talk about upbringing in Mexico, her time as a bread baker at Pujol, and her current jobs running the pastry kitchens at Lutèce and the newly opened Pascual in Washington, D.C. She also shares her recipe for buñuelos, which are fried dough fritters dusted in cinnamon sugar. Thank you to California Prunes for supporting our show. Get Isabel’s buñuelos recipeOrder our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets. Jessie Sheehan’...2024-09-1439 minShe's My Cherry PieZoë Bakes Shares Her Chocolate Chip Smash Cookie RecipeOne of our favorite guests is back! It’s Zoë François, who many of you know as Zoë Bakes from her popular Instagram account, her Magnolia Network TV show, and her bestselling cookbooks. Her latest book, Zoë Bakes Cookies, features 75 of her favorite recipes, including her Chocolate Chip Smash Cookies, which she and host Jessie Sheehan discuss in this episode. Don’t miss Zoë’s top cookie tips, the best recipe advice she received from Ina Garten, and more. Click here for Zoë’s recipe so you can bake along.Thank you to California Prunes for supp...2024-09-0755 minShe's My Cherry PieMaking Canelés With Michelle Hernández Of Le Dix-Sept PâtisserieMichelle Hernández is the pastry chef and owner of Le Dix-Sept, the San Francisco pâtisserie known for confections featuring botanicals such as flowers, teas, cacao, and honey. As a child, Michelle loved to use her Easy-Bake Oven and was obsessed with PBS cooking shows like Great Chefs and Yan Can Cook. She wanted to go to culinary school, but headed to Berkeley for college instead. She worked at Evite and The Gap before finally attending Le Cordon Bleu in Paris and opening her own shop. Today, Michelle is especially known for her canelés, the small, bell-shaped pas...2024-08-3146 minShe's My Cherry PieFrom Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake SecretsLucie Franc de Ferriere is the founder and baker behind NYC’s From Lucie, which became a top destination for cake lovers soon after opening early last year. Now, Lucie’s whimsical layered desserts topped with fresh flowers can be seen all over Instagram and folks like Lorde and Blake Lively are fans. On today’s episode, Lucie talks with host Jessie Sheehan about drawing inspiration from her French countryside upbringing, baking tips from her New Zealander mom, advice for decorating with real flowers, and her recipe for Chamomile Cake with Strawberry Jam and Vanilla Bean Whipped Cream.Than...2024-08-2450 minShe's My Cherry PieHow To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las VegasJen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In today’s episode, Jen chats with host Jessie Sheehan about what motivated her to take on this role plus her past work at renowned fine-dining restaurants, including one run by Gordon Ramsay. She also walks us through her recipe for crullers with glazes including chocolate, strawberry, and matcha pistachio. Thank you to Nonino and California Prunes for supporting our show. Learn more about Jubilee Wine Country and get tickets here...2024-08-1741 minShe's My Cherry PieSmitten Kitchen’s Deb Perelman On Making Icebox CakesSmitten Kitchen creator Deb Perelman is back on She’s My Cherry Pie! This time, the beloved blogger and recipe developer chats with host Jessie Sheehan all about icebox cakes, the no-bake dessert perfect for summertime. They walk through Deb’s recipes, from the classic chocolate cookies and cream to peanut butter and strawberry graham versions.Click here for Deb’s recipe so you can bake along.Thank you to Nonino and California Prunes for supporting our show. Learn more about Jubilee Wine Country and get tickets here.Order our print magazin...2024-08-1053 minShe's My Cherry PieFunfetti Cake & Plant-Based Baking With Coco Cake Land’s Lyndsay SungLyndsay Sung is the Vancouver-based baker behind the Coco Cake Land website and is known for her cute and modern buttercream creations. She is also the author of “Plantcakes: Fancy + Everyday Vegan Cakes for Everyone.” “I love making people feel included,” she tells host Jessie Sheehan. Lyndsay and Jessie chat about her Vegan Funfetti Cake with Swiss Meringue Buttercream and Birthday Cake Crumbles, and she shares her favorite substitutions for ingredients like eggs, milk, and butter. The two also talk about being breast cancer survivors and learning to embrace and accept that part of their identities. Click he...2024-08-0341 minShe's My Cherry PieIce Cream Sandwiches With The Jam Lab’s Amisha GurbaniAmisha Gurbani is the Bay Area-based culinary creative behind @thejamlab and author of the “Mumbai Modern” cookbook. On today’s episode, host Jessie Sheehan chats with Amisha about her upbringing in Mumbai, kitchen memories with her mother, and how she combines Indian and Californian flavors to add depth to her recipes. They also dive into Amisha’s recipe for Chocolate & Almond Praline Ice Cream Sandwiches and get all her tips and tricks for making this perfect summertime treat.Thank you to Nonino and California Prunes for supporting our show. Click here for Amisha’s recipe so you can...2024-07-2745 minShe's My Cherry PieMindy Segal Talks Danishes And Her Beloved Chicago BakeryMindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in some of Chicago’s top restaurants. Today, she’s at the helm of Mindy’s Bakery in Wicker Park, and her most recent project is Mindy’s Edibles, a line of infused gummies and chocolates. In this episode, Mindy and host Jessie Sheehan chat all about Danishes and walk through the steps for how to make the popular breakfast treat, including everything you need for the perfect dough and Mindy’s favorite sweet and savory toppings. Thank...2024-07-2040 minShe's My Cherry PieDavid Lebovitz Talks Chocolate Cheesecake BrowniesDavid Lebovitz is a pastry chef, cookbook author, and recipe developer based in France. He’s known for his popular newsletter, which gives subscribers a window into his life in Paris, including restaurant recommendations, recipes, and personal stories. On today’s episode, David joins host Jessie Sheehan to discuss his time at Chez Panisse, his move to Paris, and what delights him about the city all these years later. Next, they talk through David’s recipe for chocolate cheesecake brownies. Find out why David prefers day-old brownies to fresh ones, how he shops for baking ingredients in Paris...2024-06-2939 minShe's My Cherry PieThe Magic Of Kouign-Amann With Manresa Bread Founder Avery RuzickaAvery Ruzicka is the founder and head baker of Manresa Bread in the San Francisco Bay Area. On today’s episode, Avery and host Jessie Sheehan walk through Avery’s recipe for kouign-amann, the buttery, laminated pastry with a caramelized crunch from the Brittany region of France. Avery describes the layering process necessary to create its texture, including how to “letter fold” the dough, and she explains how to keep your butter at just the right temperature throughout the process.Thank you to Plugrà Premium European Butter for supporting our show. Visit Cherry Bombe’s Event Calend...2024-06-2245 minShe's My Cherry PieYoli Tortilleria Founder Marissa Gencarelli Talks TortillasMarissa Gencarelli is the co-founder of Yoli Tortilleria, the Kansas City-based bakery and product line. In this episode, Marissa and host Jessie Sheehan walk through the process of making corn and flour tortillas from scratch. You’ll learn about different corn varieties, the ancient process of “nixtamalization,” and how to look out for the pancita, or “little belly,” of the corn tortillas as they cook and puff on the hot comal. Marissa also gives a mini history lesson on agriculture and tortilla-making in Mexico that you won’t want to miss.Here are Marissa’s recipes so you can follow...2024-06-1542 minShe's My Cherry PieClassic Black & White Cookies With Tova Du Plessis Of Essen BakeryPastry Chef Tova du Plessis is the founder of Philadelphia’s Essen Bakery, which specializes in traditional Jewish pastries and sweets. Tova left Johannesburg to study medicine in the U.S., and wound up making a hard pivot to the world of baked goods. She joins host Jessie Sheehan to share her thoughts on unique ingredients she loves (like glucose syrup and orange oil), soft butter, rotating your sheet pans, chilling your dough, and being patient with emulsifications. She also talks through the particulars for making her classic black & white cookies.Thank you to Plugrà Premium European Sty...2024-06-0838 minShe's My Cherry PieJezabel Careaga’s Secrets For Perfect EmpanadasJezabel Careaga is the owner of Jezabel’s, the beloved Argentinian restaurant and bakery in Philadelphia. She joins host Jessie Sheehan to chat about her early memories of cooking with her grandmother and her culinary journey from Argentina to the U.S. They walk through Jezabel’s classic beef empanada recipe and how to make the most flavorful empanadas, from how to select the right beef for the filling to creating crimped edges.Click here for Jezabel’s recipe so you can bake along.Thank you to Plugrà Premium European Butter for supporting our show. For...2024-06-0140 minShe's My Cherry PieVintage-Style Cake Decorating With Noelle Blizzard Of New June BakeryNoelle Blizzard is the cake artist/owner behind New June, a micro-bakery and cake studio in Philadelphia. She is known for her beautiful Victorian-style cakes that incorporate the Lambeth decorating technique of colorful garlands, ruffles, and more. This method became popular in the 1930s and has found new life on social media. Noelle joins host Jessie Sheehan to talk about her cake career and how she got into Lambeth decorating. She also shares her favorite tricks and tools for efficient piping and the best ways to fix a frosting mistake. Thank you to Plugrà Premium Eur...2024-05-2548 minShe's My Cherry Pie“Scandinavian From Scratch” Author Nichole Accettola & Her Cardamom Morning BunsNichole Accettola is the chef/owner of Kantine, a Scandinavian-inspired cafe and bakery in San Francisco, and author of the 2023 baking book, “Scandinavian from Scratch.” She’s long been inspired by Scandinavia, thanks to a summer exchange program in Denmark right after high school. After attending the Culinary Institute of America in New York and working in fine dining, Nichole relocated to Copenhagen, where she continued to fall in love with Danish culture and cuisine. Nichole talks with host Jessie Sheehan about working with laminated dough (they cover how to “lock in” butter and executing letterfolds), her trick for s...2024-05-1841 minShe's My Cherry Pie“Great British Bake Off’s” Benjamina Ebuehi On Fruit CobblersOur guest on today’s show is baker, food stylist, and cookbook author Benjamina Ebuehi. Benjamina was a finalist on “The Great British Bake Off,” where she stood out for her approachable and creative recipes. Since then, she’s written three baking books, including “The New Way to Cake” and “A Good Day to Bake.” Her newest is “I’ll Bring Dessert,” which celebrates shareable recipes and simple treats, all perfect for entertaining.Benjamina loves approachable, no-nonsense baking, as does host Jessie Sheehan. They chat about her time on the iconic British baking show, her tips for make-ahead desserts, a...2024-05-1138 minShe's My Cherry PieAlexandra Stafford Teaches Us How To Make Pizza At HomeAlexandra Stafford is a recipe developer, cookbook author, and creator behind Alexandra’s Kitchen blog. Her new cookbook, “Pizza Night,” is a New York Times’ bestseller and features pizza and salad recipes for all seasons of the year. You project bakers out there will love this episode! Host Jessie Sheehan and Alexandra go through her recipe for Neapolitan-ish Dough, the relationship between dough hydration and oven temperature, her tips for using an outdoor pizza oven, and the best flour for pizza. Here’s Alexandra’s recipe so you can bake along at home. Thank you to Plugrà Prem...2024-05-0453 minShe's My Cherry Pie“The Cake Bible’s” Rose Levy Beranbaum & Her Favorite Yellow CakeToday’s guest is Rose Levy Beranbaum, the renowned baker and award-winning author behind 12 cookbooks, including “The Cookie Bible” and “The Baking Bible.” The 35th anniversary edition of “The Cake Bible” will be out this fall. In this episode, host Jessie Sheehan chats with Rose about her recipe for All Occasion Downy Yellow Butter Cake with Dark Chocolate Ganache Frosting. They discuss how to make ganache with panache, Rose’s “reverse creaming” technique, and special moments in her career as a baker and author.Thank you to Plugrà Premium European Butter and Nonino for supporting our show. Hosted by Jessie...2024-04-2743 minShe's My Cherry PieClaire Saffitz Is Back And Talking Chocolate SouffléBeloved dessert authority, recipe developer, and YouTube star Claire Saffitz is back on She’s My Cherry Pie! In this episode, Claire joins host Jessie Sheehan to tackle a baked good that has long delighted eaters and intimidated home cooks: chocolate soufflé. Claire says there’s a lot of fear-mongering around the dessert, but when you break it down into straightforward steps and reduce the batch size, it’s an attainable bake for anyone. Tune in for Claire’s tips for super stable soufflés and her explanation of why coating the inside of your ramekins with sugar ensur...2024-03-3058 minShe's My Cherry PieMaking Tres Leches Cake With Camari Mick Of The Musket Room And Raf’sToday’s guest is Camari Mick, executive pastry chef at The Musket Room, a Michelin-starred restaurant, and at Raf’s, a French-Italian restaurant and bakery, both in New York City. Camari joins host Jessie Sheehan to chat about her Tres Leches Cake, which features a combination of cow, sheep, and goat milk and is composed of two layers of tres leches cake and one layer of pain perdu. The confection gets topped with chocolate branches and jerk ice cream, which adds a sweet, spicy, and slightly smoky flavor, says Camari, who is known for infusing Caribbean and Jamaican flavors into...2024-03-2345 minShe's My Cherry PieBigger Bolder Baking’s Gemma Stafford On Her Best-Ever Irish SconesToday’s guest is Gemma Stafford, the Irish chef, baker, and host behind the “Bigger Bolder Baking” YouTube show and website. She’s also the author of two books, “Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere,” and “Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week.” She joins host Jessie Sheehan to talk about the Best-Ever Irish Scones. The duo chat about textures, key ingredients like self-raising flour and frozen butter, and how to get a slightly sweet, crunchy exterior but moist interior. Because, as Gemma says, scones should never be dry! Wa...2024-03-1640 minShe's My Cherry Pie“Pieometry” Author Lauren Ko Of Loko Kitchen Talks Pie Dough, Filling, And DesignToday’s guest is Lauren Ko, the contemporary pie artist and author of the baking book “Pieometry.” Since Pi Day is coming up, we chatted with the @lokokitchen creative about all things pie and her signature spoke design, which has been dubbed the modern lattice. Lauren joins host Jessie Sheehan to talk about her journey from novice baker to pie expert, and the duo take a deep dive into her signature spoke pie with her “bluebarb” blueberry-rhubarb filling. Lauren shares her best tricks to get perfectly precise cuts of dough as well as her tips on what kind of egg...2024-03-0948 minShe's My Cherry PieRecipe Developer Arlyn Osborne Puts A Sweet Twist On Pandesal With Ube & CheeseToday’s guest is Arlyn Osborne, a freelance food writer, recipe developer, and content creator. She’s about to release her debut book, “Sugarcane: Sweet Recipes from My Half-Filipino Kitchen,” which is filled with gorgeous photography and delicious recipes featuring Filipino flavors with Western techniques. Arlyn’s culinary journey has been fruitful —from working at places such as Food Network and Food & Wine to writing for publications including the Washington Post and Bon Appétit. Arlyn joins host Jessie Sheehan to deep dive into her Ube Cheese Pandesal—her take on the traditional Filipino bakery staple. The duo discuss the...2024-03-0243 minShe's My Cherry PieWhat’s A Charm Cake? Elizabeth Mayhew On NYC’s Most In-Demand Party CakesToday’s guest is Elizabeth Mayhew, the cake artist known for her custom charm cakes. Think charm bracelets, but edible! Elizabeth joins host Jessie Sheehan to talk about her unique decorating style and how it came to be. She also guides Jessie through the chocolate charm cake she made for Cherry Bombe's Alex Mill event last year, and explains why her buttercream is so rich and silky (lots of egg yolks and homemade vanilla) and how she gets her colors just right. Plus, Elizabeth shares her trick for "erasing" a mistake and why being present and having patience are es...2024-02-2448 minShe's My Cherry PiePastry Chef Brian Levy Explains How To Use Fruit As A Sweetener In Baked GoodsToday’s guest is Brian Levy, pastry chef, recipe developer, and author of the baking book “Good & Sweet.” Brian’s unique book focuses on sweetening baked goods with fruit instead of sugar, and he joins host Jessie Sheehan to talk about his technique and how it came to be. He then shares how to make his special prune-and-date-sweetened cupcakes with chocolate ermine frosting, a recipe he created for his nephew Hugo. Brian and Jessie also discuss his time working for Gina DePalma, the much-loved Babbo pastry chef; why he loves Costco; and his thoughts on appliance sizes and rotat...2024-02-1740 minShe's My Cherry PieMaking Cinnamon Rolls With Sally McKenney Of Sally’s Baking AddictionGoogle a baking recipe and chances are, the search results will include a recipe from Sally McKenney, the baker and recipe developer behind Sally’s Baking Recipes. It’s a testament to her popularity and the foolproof nature of her bakes. Sally, who is also a photographer and the author of three cookbooks—“Sally’s Baking Addiction,” “Sally’s Candy Addiction,” and “Sally’s Cookie Addiction”—is our guest on today’s episode of She’s My Cherry Pie. She shares her recipe for Overnight Cinnamon Rolls with host Jessie Sheehan and they talk yeast preferences, tricks for a quick rise, dough hooks...2024-02-1051 minShe's My Cherry PieRoxana Jullapat of LA’s Friends & Family Shares Her Sourdough SecretsToday’s guest is Roxana Jullapat, baker, pastry chef, co-owner of Friends & Family bakery in Los Angeles, and author of the baking book “Mother Grains.” Roxana is known for her devotion to whole grains and a pastry case filled with dozens of beautifully executed bakes. Think Sonora Wheat croissants, blue corn blueberry scones, rye chocolate chip cookies, and einkorn shortbread. And then there are the boules and baguettes and all the other wonderful breads that Roxana and her team make. Roxana joins host Jessie Sheehan to talk about her bakery and all things sourdough bread. She also guides...2024-02-0337 minShe's My Cherry PieQuarter Sheets’ Hannah Ziskin & Princess CakesHappy 2024! To kick off our new season, host Jessie Sheehan is joined by Hannah Ziskin, pastry chef and co-owner of Quarter Sheets, the Los Angeles pizza place where folks line up for seasonal pies and sheet cakes. The celebrated spot was named one of the best restaurants in Los Angeles by both the New York Times and the LA Times, and Hannah herself was named one of Food & Wine’s best new chefs last year. Jessie and Hannah talk about how to make a Princess Cake, her signature pretty, pastel confection, at home. Learn how to whip up...2024-01-2752 minShe's My Cherry PieMaking Fortune Cookies With Diana YenFor our final episode of the year, Diana Yen shares her recipe for a cookie perfect for New Year’s celebrations: the fortune cookie. Diana is a food stylist, chef, and founder of A La Carte, a creative studio based in Ojai. Her work has been featured in Cherry Bombe Magazine, Bon Appétit, and Kinfolk. Diana joins host Jessie Sheehan to talk about her creative process, her upcoming cookbook, and her fortune cookie recipe. Want to bake along? You can find Diana’s recipe here and in the “Cherry Bombe” cookbook. Wishing you lots of beautiful baked good...2023-12-3042 minShe's My Cherry PieMaking Bûche De Noël With Molly WilkinsonPastry chef Molly Wilkinson joins host Jessie Sheehan to share her recipe and advice for making a Bûche de Noël, the traditional yule log cake that’s beloved by the French. Molly, who hails from Dallas, trained at Le Cordon Bleu in Paris and now teaches pastry and baking workshops from her home in Versailles. Through her classes and her book, “French Pastry Made Simple,” Molly has earned a reputation for demystifying the classics, from croissants to croquembouche. Molly and Jessie discuss French flour, French meringue, how to keep the cake moist before rolling, how to assemb...2023-12-2351 minShe's My Cherry PieMaking Peanut Butter Cookies With Nancy SilvertonThe title of Nancy Silverton’s newest cookbook is “The Cookie That Changed My Life,” so we asked the iconic chef, baker, and author to join host Jessie Sheehan and share what’s so special about this particular baked good and walk us through the recipe.Nancy also talks about her recipe development process and how this peanut butter cookie came to be; why she amped up the amount of vanilla for maximum flecks and flavor; her thoughts on shaping cookies and cookie sheets; the fine line between creamed butter and greasy butter; and why she combines her leav...2023-12-1651 minShe's My Cherry PieMaking Black Cake With Angela Price Of The Black Cake CompanyThanks to the Hulu series Black Cake and Charmaine Wilkerson's bestselling book that it’s based on, there’s been a lot of buzz about the celebratory baked good from the Caribbean. There’s no bigger expert around than Angela Price of The Black Cake Company in Brooklyn and she joins host Jessie Sheehan on today’s episode of She’s My Cherry Pie to share some secrets. Angela has been baking for more than 35 years and learned how to make black cakes and other treats from her mother in Barbados. She started her bakery business after praying for...2023-12-0935 minShe's My Cherry PieMaking Snickerdoodles With Rebecca FirthRebecca Firth is a cookbook writer, photographer, and the culinary creative behind the dessert blog, Displaced Housewife. She’s the author of two baking books, “The Cookie Book” and “The Cake Book.” She joins host Jessie Sheehan to chat about her baking career and how she got into blogging. Then, the duo takes a deep dive into Rebecca’s classic Snickerdoodle recipe and the baker shares how she gets them super soft, but chewy, every time.Want to bake along? Here is Rebecca’s recipe.Thank you to Plugra Premium European Butter and California Prunes for supporting...2023-12-0227 min
She's My Cherry PieMaking Confetti Cake With Rose WildeRose Wilde is the L.A.-based baker known for her luscious cakes decorated with buttercream squiggles and lots of fresh botanicals. The author of the brand new baking book “Bread and Roses,” she joins host Jessie Sheehan to chat about her time as a human rights lawyer and how she pivoted to her current career. Rose also shares her favorite tips and tricks and guides Jessie through the Sonora Vegetable Confetti Cake recipe from her book.Want to bake along? Here is Rose’s recipe.Thank you to Plugra Premium European Butter, California Prunes, and Gh...2023-11-2545 min
She's My Cherry PieEncore! Making Fruit Pies With Claire SaffitzFor today’s show, we’re re-airing one of our most popular episodes from earlier this year. Claire Saffitz, the baking sensation behind the bestselling cookbooks “Dessert Person” and “What’s For Dessert,” loves making fruit pies and she joins host Jessie Sheehan to chat about it. The duo talk all things pie dough and fruit pie, from why bakeware is the most important thing for your pie, butter slices versus cubes, Claire’s favorite types of apples and blueberries, and… you’ll all like this… how it’s almost impossible to over-bake a fruit pie. Thank you to Plugra Premium Euro...2023-11-181h 02
She's My Cherry PieMaking Gulab Jamun Cake With Hetal VasavadaHappy Diwali! Hetal Vasavada is the culinary creative behind the “Milk & Cardamom” cookbook and website. An expert in Indian treats and sweets, Hetal joins host Jessie Sheehan to talk about her baking life, the barfi and mithai she ate growing up, competing on “MasterChef,” and her next book. Plus, the duo takes a deep dive into Hetal’s Gulab Jamun Cake recipe. Want to bake along? Here is Hetal’s Gulab Jamun Cake recipe.Thank you to Plugra Premium European Butter, California Prunes, and Ghirardelli Professional Products for supporting our show. Hosted by Jessie Sheehan...2023-11-1133 min
She's My Cherry PieMaking Monkey Bread With Samantha SeneviratneSamantha Seneviratne is a food stylist, recipe developer, NYT Cooking contributor, baker, and star of “Everyday Cooking” on the Magnolia Network. Sam is also the author of three baking books, including her latest, “Bake Smart: Sweets and Secrets From My Oven to Yours,” which is out Tuesday, Nov. 7th. Samantha joins host Jessie Sheehan to talk about her baking life and she walks us through her Sticky Banana Monkey Bread recipe, which you can find in “Bake Smart.” Want to bake along? Here is Samantha’s recipe.Thank you to Plugra Premium European Butter, Californ...2023-11-0441 min
She's My Cherry PieMaking Babka With Melissa WellerKnown for her sticky buns, bagels, and babka, Melissa Weller originally worked as a chemical engineer before following her heart to culinary school. Since then, she’s had a fascinating career that’s taken her from top bakeries to fine dining. Melissa and host Jessie Sheehan talk about the baking life and do a deep dive into the chocolate babka recipe from Melissa's book, “A Good Bake.” Learn what yeast to choose, how to deal with sticky dough, how to shape your babka to get the tastiest layers, and more.Want to bake along? Here is Melissa’s recipe f...2023-10-2843 min
She's My Cherry PieEncore! Making Cookies With Sarah Kieffer Of The Vanilla Bean BlogShe’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our episode from last year with Sarah Kieffer, the cookie expert behind The Vanilla Bean Blog and the books Baking for the Holidays: 50+ Treats for a Festive Season and 100 Cookies: The Baking Book for Every Kitchen. Sarah and host Jessie Sheehan talk all things… you guessed it… cookies, from holiday cut-outs to crinkle cookies, creaming butter and sugar, spatula sizes, pan banging, and glazing. Want to bake along? Click here for Sarah’s red velvet crinkle cookie recipe from Baking...2023-10-2146 min
She's My Cherry PieEncore! Making Doughnuts With Fan-Fan’s Fany GersonShe’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our episode from last year with Fany Gerson, Mexican dessert authority, cookbook author, and entrepreneur. She joins host Jessie Sheehan to talk all things doughnuts. Fany’s become known for her creative and artisanal takes on the beloved American treats via her Brooklyn shop, Fan-Fan Doughnuts. (Fany is also the founder of La Newyorkina, which specializes in paletas.) She’s been making doughnuts since 2010 and has lots to share about frying, fillings, and flavors. If you’re curious about the doughnut-m...2023-10-1450 min
She's My Cherry PieMaking Doughnuts With Pastry Chef Zoë KananZoë Kanan has been a busy baker. She consulted on the Mendl Jewish deli in Mexico City; hosted her “Bagel & Donut Feast” at Clare de Boer’s Stissing House in Upstate New York; made baked goods for Chef Susan Kim’s Early June pop-up in Paris; and baked pies as part of Chef Mei Lin’s team last Thanksgiving at—hello—Oprah’s house. And she’s working on her first bakery in New York City. The modern pastry chef hustle is real! Along the way, Zoë has become known for Zoë’s Doughies, her yeasted, squiggle-shaped treats that are as smile...2023-09-3049 min
She's My Cherry PieMaking Mooncakes With Amy Ho Of Constellation InspirationWith the Mid-Autumn Festival right around the corner, Amy Ho is here to talk all things mooncakes. Amy is the cookbook author and creative baker behind the Constellation Inspiration website and Instagram account and is known for making some of the most beautiful baked goods around. Amy joins host Jessie Sheehan to do a deep dive into her taro and salted egg yolk mooncake. They talk about the essentials of alkaline water, different types of sweeteners, the difference between modern and traditional mooncakes, fillings, molds, and more. Want to bake along? Here is Amy’s taro and sal...2023-09-2345 min
She's My Cherry PieMaking Hyperrealistic Cakes With Sam Cade Of Cades CakesThere’s nothing Sam Cade can’t turn into a cake: A burger, beer bottle, sneaker, oyster, handbag, and even a giant slice of cherry pie. The founder of Cades Cakes and star of Netflix’s “Is It Cake?” is one of the country’s leading hyperrealistic cake artists and she joins host Jessie Sheehan to talk about the tricks and artistry she puts into every cake she makes. Sam does a deep dive into the realistic cherry pie cake filled with Oreo layers, fondant, and buttercream that she made for a Cherry Bombe party in Dallas. The two chat...2023-09-1640 min
She's My Cherry PieMaking Nisu Bread With Umber Ahmad Of Mah-Ze-Dahr BakeryUmber Ahmad is the baker extraordinaire and owner behind the buzzy Mah-Ze-Dahr bakeries in Manhattan, Washington D.C., and Arlington, Virginia, known for their nostalgic desserts, breads, and pastries. Before entering the food world professionally, Umber worked in finance as an investment banker and simply baked for fun on the side. But eventually, her passion became too strong, and after a little push from a certain Top Chef judge, she followed her dreams and opened Mah-Ze-Dahr in 2016.In this episode, Umber joins host Jessie Sheehan to chat about her journey into the sweet world of baked goods...2023-09-0943 min
She's My Cherry PieMaking Coconut Cream Pie With Margarita ManzkeToday’s guest is Margarita Manzke, this year’s recipient of the James Beard Award for Outstanding Pastry Chef and one of the individuals responsible for the baked goods boom in Los Angeles. Margarita, who grew up in Manila, is co-owner of République Café & Bakery, Bicylette, and Manzke in L.A. and the Wildflour Bakery locations in the Philippines. She’s also the author of Baking at République: Masterful Techniques and Recipes.Margarita joins host Jessie Sheehan to chat about her culinary career and the coconut cream pie recipe in her book. Margarita takes Jessie through a...2023-09-0231 min
She's My Cherry PieMaking Mochi Cake With Hetty Lui McKinnonTake a look at Hetty Lui McKinnon’s latest cookbook, Tenderheart: A Book About Vegetables and Unbreakable Family Bonds, and it’s clear where the writer and recipe developer’s loyalties lie. Hetty admittedly has never been known for her desserts, but she did slip a few baking recipes into her new book, including one for a chewy, flavorful Ginger & Coconut Mochi Cake. On today’s episode, Hetty takes host Jessie Sheehan through the recipe and explains why this confection is “the most fail-proof cake you’re ever going to make.” Hetty also talks about working with sticky rice flo...2023-08-2644 min
She's My Cherry PieMaking Cornbread With Millie Peartree Of Full Heart Full BelliesHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosMillie Peartree says she’s all about creating happy and joyful memories through food, and her Honey Butter Cornbread no doubt elicits lots of positive emotions from those lucky enough to try it. Millie, who is a chef, New York Times Cooking contributor, former restaurateur, and the founder of the Full Heart Full Bellies hunger relief initiative, joins host Jessie Sheehan to talk about her life, her baking, and how growing up in the Bronx in...2023-08-1933 min
She's My Cherry PieMaking Modern Patisserie With Eunji Lee Of LyséeHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosEunji Lee is taking patisserie to the next level at Lysée, her two-story pastry gallery/boutique in New York City. She’s become known for several of her contemporary creations, including the pastry simply known as “Corn.” However, as Eunji explains to host Jessie Sheehan, there is nothing simple about this confection. She shares the details behind the three-day process, from roasting and grinding the corn into a fine powder to making the cake base to...2023-08-1233 min
She's My Cherry PieMaking Fruit Galettes With Yossy ArefiHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosYossy Arefi is the baker, food stylist, photographer, and cookbook author known for her galettes—those rustic free-form tarts that can be sweet or savory and are the perfect way to showcase summer berries and stone fruits. Yossy joins host Jessie Sheehan to dish on the approachable baked good and walk through her Any Fruit Galette recipe. Get the scoop on Yossy’s simple, stress-free techniques and on-the-fly substitutions. Should you peel your peach...2023-08-0545 min
She's My Cherry PieMaking Birthday Layer Cake With Christina Tosi Of Milk BarHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosChristina Tosi is one of the most beloved pastry chefs around. She’s the founder of Milk Bar, host of Netflix’s Bake Squad, author of the memoir Dessert Can Save the World, and one of the most energetic baking enthusiasts around. She joins host Jessie Sheehan for a conversation that’s all about cake, from their love of box mixes and frosting in a tub, to the particulars behind the recipe for Milk Bar’s birthd...2023-07-2946 min
She's My Cherry PieMaking Biscuits With Cheryl Day Of Back In The Day BakeryHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosShe’s My Cherry Pie is taking a short summer break, so this week we’re re-airing Jessie Sheehan’s conversation with baker Cheryl Day from last year. Cheryl is the co-owner of Back in the Day Bakery in Savannah, Georgia, and a cookbook author, including her latest, Cheryl Day’s Treasury of Southern Baking. Jessie and Cheryl go deep on biscuits, from cathead to heavenly angel to sweet potato. Plus, Cheryl shares her advice for hand...2023-07-2247 min
She's My Cherry PieMaking Milk Bread With Kristina Cho Of Eat Cho FoodHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosShe’s My Cherry Pie is taking a short summer break, but we’ve got something sweet (and savory) for you until we’re back! It’s host Jessie Sheehan’s 2022 interview with recipe developer, blogger, and James Beard-award winning author Kristina Cho. The Ohio native shares how eating her grandfather’s almond cookies as a kid inspired her love for food, recipes, and the intricacies of Chinese baked goods. In 2017, while working as an archite...2023-07-1554 min
She's My Cherry PieMaking Pound Cake With Jocelyn Delk Adams of Grandbaby CakesHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosShe’s My Cherry Pie is taking a short summer break, so to satisfy your sweet tooth we’re re-airing one of our very first episodes with Jocelyn Delk Adams. Jocelyn is the founder of the Grandbaby Cakes food blog and the author of two books, including her latest, Everyday Grand: Soulful Recipes for Celebrating Life’s Big and Small Moments. She’s also an expert on all things pound cake. Jocelyn joins host Jessie Sheehan...2023-07-0842 min
Radio Cherry BombeClaire Saffitz And Jessie Sheehan On She’s My Cherry PieOur host Kerry Diamond is on vacation, so we’re sharing a special slice of our baking podcast, She’s My Cherry Pie. On this episode, host Jessie Sheehan talks to Claire Saffitz, author of the best-selling cookbooks Dessert Person and What’s For Dessert, about one of her favorite things to make—fruit pie.Claire and Jessie chat all things pie dough, why bakeware is so important, butter slices versus cubes, her favorite types of fruit, and how it’s almost impossible to over-bake a fruit pie. Thank you to OpenTable for supporting this episode of...2023-07-031h 04
She's My Cherry PieMaking Pizza With Miriam Weiskind Of The Za ReportHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosMiriam Weiskind was two months into her dream job making pizza at the renowned Paulie G’s in Brooklyn when the pandemic hit. Miriam channeled her energy and her passion for pizza into home baking, streaming her efforts every night (even the disasters) on Instagram and giving her pies to neighbors and people in need. Word of mouth spread, pop-ups started happening, and The Za Report took off. Now there are waiting lists for her pi...2023-07-0146 min
She's My Cherry PieMaking Baked Alaska With Pastry Chef Caroline SchiffHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosBaked Alaska is a show-stopping, crowd-pleaser dessert that has seen a renaissance recently, which can largely be attributed to one pastry chef in New York City—Caroline Schiff. Caroline is the executive pastry chef at iconic Brooklyn restaurant Gage & Tollner, where her popular version of Baked Alaska has been on the menu since the restaurant reopened in 2021. She’s known for her creative spins on classic treats and for the dramatic swoops in her meringue, and...2023-06-2445 min
She's My Cherry PieMaking Blondies With Auzerais Bellamy Of Blondery BakeryHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios“Brownies grab the spotlight,” says Auzerais Bellamy of Blondery, “but blondies are more versatile, flavorful, and interesting.” Auzerais has loved blondies since childhood, and spent 10 years testing and refining her original recipe—a pecan and salted caramel square that’s still her bestseller. Before launching her blondie-centric business, Auzerais attended pastry schools in Paris and Rhode Island and worked at the prestigious Bouchon Bakery in California and New York. She eventually left the traditional pastry world, frust...2023-06-1740 min
She's My Cherry PieMaking Quiche With Erin Jeanne McDowellHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosFolks sometimes forget that quiche is just a savory pie, so we’ve brought in pie superstar Erin Jeanne McDowell to walk us through a crucial element of any great quiche: the crust! Erin is the author of multiple baking books, including her latest, Savory Baking, and she’s the host of Food 52’s Bake It Up A Notch, so she really knows her stuff. Erin and host Jessie Sheehan do a deep dive in...2023-06-1052 min
She's My Cherry PieMaking Salted Caramel Peach Pies With Maya-Camille Broussard Of Justice Of The PiesHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosMaya-Camille Broussard says pie can be a complicated art form, so she’s joining us today to demystify the process. Maya-Camille is the force behind both the Justice of the Pies Chicago-based dessert company and the Justice of the Pies baking book, so she knows her stuff. She’s also part of the “squad” on Bake Squad, the Christina Tosi-hosted Netflix show. Maya-Camille joins host Jessie Sheehan to talk about cold countertops, using your finge...2023-06-0344 min
She's My Cherry PieMaking Chocolate Chip Cookies With Smitten Kitchen's Deb PerelmanHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosDeb Perelman of Smitten Kitchen loves chocolate chip cookies, so much so that she’s featured five different recipes on her popular blog over the years. She joins host Jessie Sheehan to walk through the particulars of each recipe, and they do a deep dive into Deb’s recipe for Chocolate Chip Cookies With Salted Walnut Brittle from Deb’s latest cookbook, Smitten Kitchen: Keepers.Deb is known for her meticulously tested and access...2023-05-2749 min
She's My Cherry PieHow To Develop Recipes With Melissa Clark, New York Times Food Columnist & Cookbook AuthorHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosMelissa Clark is one of the most prolific recipe developers around, with dozens of cookbooks to her name and a weekly cooking column in The New York Times. She joins host Jessie Sheehan to demystify the recipe development process and share what goes into both creating unique recipes and collaborating with chefs to translate their recipes for home cooks. Melissa also explains why she swears by weighing ingredients, how sugar is about sweetness a...2023-05-2047 min
She's My Cherry PieMaking Bagels With Dianna Daoheung Of Black Seed BagelsHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosDianna Daoheung wasn’t raised in a bagel-loving household, but she still managed to become one of the most respected bagel makers in New York, of all places. The round chewy baked good is one of the city’s most iconic foods, and seemingly everyone has an opinion about where to get the best one. Thanks to Dianna, the answer for many folks is Black Seed Bagels, the artisanal bagel company where she’s the culina...2023-05-1344 min
She's My Cherry PieMaking Bibingkas With Abi Balingit Of The Dusky KitchenHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosBlogger and cookbook author Abi Balingit of The Dusky Kitchen is known for her flavorful, fun desserts, inspired by her American upbringing and Filipino heritage. She channels all of this in her debut cookbook, Mayumu: Filipino American Desserts Remixed, which came out earlier this year. Abi joins host Jessie Sheehan to talk about her horchata bibingka recipe from the book, including how she came up with her unique twist on the traditional savory Filipino dessert. 2023-05-0635 min
The Genius Recipe TapesNope, You Don't Need to Rest Cookie Dough | Jessie SheehanReferenced in this episodeEpic Snickerdoodles for Stephanie RecipeSnackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and TreatsGenius-Hunter Extra CreditJessie Sheehan's InstagramHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
2023-04-1725 min
She's My Cherry PieMaking Modern Layer Cakes With Pastry Chef Natasha PickowiczHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios Self-taught pastry chef Natasha Pickowicz is known for her unique take on cake baking and decorating, and she’s built a cult following for her minimalist creations with maximum flavor. Natasha joins host Jessie Sheehan to talk about her approach, which she outlines in her debut book, More Than Cake: 100 Baking Recipes Built for Pleasure and Community, out Tuesday, April 11th. They also talk about the Planned Parenthood bake sales that Natasha organized in New Yor...2023-03-2557 min
She's My Cherry PiePaola Velez Of Bakers Against Racism On The World’s Largest Bake SaleHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios In the summer of 2020, pastry chef Paola Velez co-founded Bakers Against Racism with Willa Pelini and Rob Rubba. Little did they know, their efforts would galvanize the baker community around the world and help raise more than $2.5 million for organizations fighting racism. Paola joins host Jessie Sheehan to talk about Bakers Against Racism and shares advice on how to host your own bake sale. Paola also talks about the early days of her ca...2023-03-1839 min
She's My Cherry PieMaking Pavlovas With Zoë François Of Zoë BakesHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios As the talent behind the Zoë Bakes Instagram account, Magnolia television show, and cookbook, Zoë François makes a lot of beautiful baked goods, but the one she’s known for in particular is her airy, delicate pavlova in the shape of a tutu. Zoë came up with the specific shape as an homage to the dessert’s namesake, legendary ballerina Anna Pavlova.Zoë joins host Jessie Sheehan to share her tips and tricks for...2023-03-1154 min
She's My Cherry PieMaking Hand Pies With Amanda Mack Of Crust By MackHosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios Amanda Mack is Baltimore’s queen of the hand pie. A self-taught baker, or grandmother-taught, as she likes to say, Amanda has perfected her recipe for these delightful packets of crust and filling over the years. Customers of her bakery business, Crust by Mack, have come to love her sweet and savory hand pies, from cranberry to spinach & cheese to crabmeat. Amanda takes host Jessie Sheehan through the steps for making her signature hand...2023-03-0444 min
Everything Cookbooks40: Snackable Bakes with Jessie SheehanKate and Molly talk with Jessie Sheehan, "the self-proclaimed queen of easy-peasy sweets", about her varied career path, how she got into baking and what entices her about a recipe. She shares how the pandemic and social media contributed to creating her unique voice, her advice for writing with a co-author and how to avoid the dreaded "happy robot voice". She describes how she worked on an abbreviated timeline for this book and teases a future one. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella M...2023-02-0856 min
Radio Cherry BombeThe Perfect Pie Crust With Jessie Sheehan And Sister Pie’s Lisa LudwinskiJust in time for all your holiday baking, we’re launching a new Radio Cherry Bombe miniseries—She’s My Cherry Pie! Today and the next five Saturdays, host Jessie Sheehan will learn how some of the most beloved bakers around got their start, what they’re known for, and the tips and tricks behind their signature bakes. For our first episode, Radio Cherry Bombe host Kerry Diamond welcomes Jessie and learns more about the career twists and turns that led Jessie to baking, cookbook writing, and recipe testing. They also chat about her third and latest cookbook...2022-11-1954 min
The One Recipe29: Jessie Sheehan’s Recipe For Her Epic Devil’s Food Snacking CakeChocolate and marshmallow: Can you name a more iconic duo? (Sorry graham cracker.) This week, Jessie Sheehan joins Jesse Sparks (try not to get confused) to dote on her new pet, celebrate her insatiable sweet tooth, and bless us with her delicious but oh-so-simple One: Devil’s Food Snacking Cake. Jessie Sheehan is a cookbook author, recipe developer and baker extraordinaire. You can follow her on TikTok or Instagram @jessiesheehanbakes.Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.2022-10-0414 min
Good Times Guaranteed64 - Best Man Pranks Groom-Subscribe/support/follow on BuyMeACoffee/IG: https://linktr.ee/thegtgpod -Share a prompt, burning question, or just what makes YOU laugh! Just click the option in the linktree so we can talk about it on the episode and shout you out! -IN TODAY’S EPISODE- -Best man pranks groom, Stella getting a phone and tattoos, Weird Al, always singing the same song when the title is our friend's name (Roxanne, Breakfast at Tiffany's, Jessie's girl), Taylor Swift, and us just having a jolly good time.https://www.reddit.com/r/funny/comments/ue4mgu/best_man_pranks_the_groom/2022-08-3130 min
Didn't I Just Feed You210: Back-to-School Baking with Jessie SheehanFood joy can fade away in the overwhelm of back-to-school season, but easy, weeknight baking ensures that there’s a sweet way to end every day. Jessie Sheehan, author of Snackable Bakes, talks to us about easy-peasy recipes for exceptionally scrumptious weekday treats. This week’s episode is brought to you by our sponsor, KiwiCo: Use code DIJFY for 50% off your first crate at Kiwico.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2022-08-2943 minDidn't I Just Feed You210: Back-to-School Baking with Jessie SheehanFood joy can fade away in the overwhelm of back-to-school season, but easy, weeknight baking ensures that there’s a sweet way to end every day. Jessie Sheehan, author of Snackable Bakes, talks to us about easy-peasy recipes for exceptionally scrumptious weekday treats. This week’s episode is brought to you by our sponsor, KiwiCo: Use code DIJFY for 50% off your first crate at Kiwico.comAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy2022-08-2943 min
Dishing with Stephanie's DishEpisode 41: Jessie SheehanI had a lovely chat this week with cookbook author Jessie Sheehan. Her cookbook, Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats is fantastic. This is the kind of baking book that I love because it mirrors the way I cook. Rustic, one bowl, easy baking recipes that are so delicious they jump off the page into your saved recipe files of things you want to make. Snackable Bakes is full of recipes that minimize time but maximize fun. Jessie’s warm, easy approach made me her fan right away, and I promptly ordere...2022-08-2221 min
Lunch TherapyThe Secret to Writing Recipes with Jessie SheehanWhat's the secret to writing a really good recipe? How do you make it unique while also making it simple enough for people to do at home? Enter Jessie Sheehan, celebrated baker, TikTok superstar, and author of the brand new cookbook, Snackable Bakes. In today's talk, we cover everything from coming up with the initial recipe concept, bringing it into the kitchen, testing it, and then freaking out that it's too close to somebody else's. We get into the nitty-gritty of weights vs. cups, how to find your voice in your cooking, when to employ outside testers, and how you...2022-07-1158 min
Talking With My Mouth FullJessie Sheehan on Snackable BakesThe self-proclaimed baker of easy-peasy treats, Jessie Sheehan stops by to discuss baking, icebox cakes, and her new book, "Snackable Bakes. "Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-07-0935 minTalking With My Mouth FullJessie Sheehan on Snackable BakesThe self-proclaimed baker of easy-peasy treats, Jessie Sheehan stops by to discuss baking, icebox cakes, and her new book, "Snackable Bakes. "Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-07-0935 min
Salt & SpinePeeps! We're talking easy, peasy, 'snackable bakes' with Jessie SheehanHi there,Thrilled to share this week’s conversation with you—we’ve got Jessie Sheehan in the virtual studio! And stay tuned: we’ve got an exciting Cookbook Club announcement coming your way shortly.Episode 133: Jessie SheehanPeeps! We’ve got the easy-peasy baking star Jessie Sheehan on the show this week. You may know her from her beloved previous cookbook, The Vintage Baker, or from the recipes she’s developed for numerous media outlets. Or, perhaps you too were sucked into TikTok at the start of the pandemic, where Jessie became...2022-06-2349 minThe Genius Recipe TapesNope, You Don't Need to Rest Cookie Dough | Jessie SheehanReferenced in this episodeEpic Snickerdoodles for Stephanie RecipeSnackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and TreatsGenius-Hunter Extra CreditJessie Sheehan's InstagramHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions
2022-06-0825 min
Pod Appétit: Gourmet TakesReddit Talk with Jessie SheehanThis bonus episode is a recording of our live r/food Reddit Talk from May 11, 2022, with special guest Jessie Sheehan. Jessie Sheehan is the self-proclaimed queen of easy-peasy sweets. Jessie is the author of Icebox Cakes, The Vintage Baker, and Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats. jessiesheehanbakes.com _ Find Pod Appétit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com _ Lo...2022-05-1659 min
ROBIN HOOD RADIO INTERVIEWSMarshall Miles Interviews-Snackable Bakes with Jessie Sheehan Baking Demonstration and book discussion Hotchkiss Library Of Sharon Free Virtual Presentation Tuesday May 17The popular TikTok influencer will make a couple of her 100 easy-peasy recipes for exceptionally scrumptious sweets and treats, straight out of her new cookbook, Snackable Bakes. Sheehan’s fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in Snackable Bakes. She... Read More ›2022-05-1112 min
The Start-Up Diaries PodcastSPECIAL: Fostering A Racially Inclusive Work CultureThis is the first in our series of 'Diversity Talks'. Like us, many businesses are on a journey to become more diverse and inclusive. We hope by having these open and candid conversations we can learn from each other and help facilitate genuine change amongst the tech industry.This October, in Black History month, we kicked off the conversation on racial diversity in the workplace. Our panel shared practical advice and initiatives around how businesses can foster a more inclusive workplace culture for their racially diverse employees and how this in turn, directly effects attraction...2021-11-011h 10
TV And Movie Trivia Podcast51 The Office Trivia Sn 7 Ep 6-10 w/ What’s Your (Least) Favorite Scary Movie-The Office Trivia from Sn 7 Ep 6-10. -Subscribe/support/follow on Patreon/BuyMeACoffee/FB/IG/TW: https://linktr.ee/tvtriviapod -Submit YOUR own trivia questions for the show! Just click the option in the linktree! -I want to do a mailbag episode! Send me an email at tvtriviapod@gmail.com -Support monthly on Patreon or do a one time thing on BuyMeACoffee (see linktree) and get EXCLUSIVE CONTENT, like at least 4 bonus episodes a month containing 40+ bonus questions, movie trivia, and MORE! -Thank you, Jessie and Travis! -Podcast...2021-09-0723 min
Dear Life with Christina RasmussenEp. 70: Jessie Sheehan - Starting Over: From an Actress to a Lawyer to a BakerIn today’s episode, I’m happy to introduce you to Jessie Sheehan. Jessie is an actress, turned lawyer, turned professional baker! I’m very happy to share her story with you. The very first thing that stood out to me was Jessie’s energy. I feel like she could run around the world 3 times before the rest of us wake up. When you listen to this conversation or if you follow her on social media, you’ll instantly see what I mean. Jessie shares her transformation from wanting to be an actress and pursuing that as a career f...2020-09-0857 min
Chasing Dreams with Aimee J.Jessie Sheehan - Baking for EmpowermentIf you’re stuck in a place without passion and purpose in life, then today’s show is for you. You might not think that someone can pivot from being an actress to a lawyer to the sweet world of baked goods, but today’s guest proves that it is possible! It’s never too late to chase your dreams and create the happiness you deserve!Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker, (2018, Chronicle Books), which was named one of the Washington Post’s best cookb...2020-07-0843 min
ProcessingJessie Sheehan - "Whoopie Pies"On this weeks show we welcome the Vintage Baker herself, Jessie Sheehan. She joins us to talk about her battle with breast cancer, her love of nostalgic sweets, and the path that brought her there. Jessie is a true lightning bolt of a woman. Her energy and enthusiasm is palpable, and we had such a wonderful time talking with her. Please follow her on instagram @jessiesheehanbakes and pick up her awesome cookbook "The Vintage Baker."Processing is powered by Simplecast.
2020-05-1555 min
Smart MouthIcebox Cake with Jessie SheehanWhat is “silver cake”? Jessie Sheehan knows! My continued bafflement with GBBO, feminine foods, and alcohol in your cake. Do you buy Nabisco chocolate cookies and if so, for what purpose? Get the cookbook here: https://amzn.to/39jOdVG Want food stories from around the world? Subscribe to the Smart Mouth newsletter here: https://smartmouth.substack.com/ Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2wvLaLt https://amzn.to/2TlrAL0 https://amzn.to/2PN4MBQ https://www.clarionledger.com/stor...2020-03-0438 min
Why Food?Episode 100: From Legal Briefs to Recipes: Nisha Vora & Jessie SheehanJoin co-host Vallery Lomas for a special conversation with former attorneys, Nisha Vora & Jessie Sheehan, as we celebrate our 100th episode! These three women all turned in their pant suits and legal pads to focus full time on food writing, Instagram and publishing cookbooks.Nisha Vora is a cookbook author, food blogger, and food photographer. After graduating from Harvard Law School and working as a lawyer for four years, she launched a career in her dream world of food by creating RainbowPlantLife, a popular vegan Instagram account, blog, and YouTube channel. Nisha is a Californian at heart...2019-10-1752 min
Radio Cherry BombeBake, Jessie, Bake!Everybody who meets Jessie Sheehan wants to be her friend. She’s a brilliant Brooklyn-based baker, mom, and runner who makes some of the best treats you’ve ever tasted. (Have you tried her chocolate rugelach? Then you know what we’re talking about.) Jessie’s newest cookbook, The Vintage Baker, is out now and it’s a celebration of the vintage recipe pamphlets she has collected over the years. Jessie didn’t set out to be a baker. She ditched her career as a lawyer and talked her way into a job at Baked, the influential bakery in Red Hook, Br...2018-08-0932 min
Speaking BroadlyFinding Happiness Among the Sprinkles: Jessie SheehanAs a Brooklyn mother of two boys, a non-practicing lawyer and a reformed actor, Jessie Sheehan at age 38 offered herself up as an intern at Baked, a neighborhood bakery. A short time after being put to work bagging granola, she found her bliss among the rainbow sprinkles. "This," she thought, "feels like home." Thus began her third career baking, recipe testing and development. Sheehan now creates her own spectacular desserts, many of which are featured in her latest book, "The Vintage Baker". Listen in to this episode of Speaking Broadly to hear how this late bloomer deals with the...2018-06-2549 min