Jim Serpico - Podcast Details

Shows

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeFrom TV to Oven: Jim Serpico's Baking AdventureIn this episode of 'Bread for the People,' Jim Serpico shares his heartfelt speech delivered to the Long Island Chefs. He recounts his experiences, from setting up a 12-foot grazing table featuring various breads and Italian meats to lightening the mood with humor. Jim delves into his background, including his father's culinary influence and his transition from a TV producer to a bread and pizza maker. He discusses his endeavors with Serpico's Bread Company, their mobile bread café, and their unique community-driven initiatives. Jim emphasizes the importance of passion, community, and enjoying the journey over reaching a specific destination. T...2025-02-2817 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeAI Insights and Best Moments from Bread for the People 2024In this special New Year's episode of Bread for the People, host Jim Serpico reflects on using AI tools like ChatGPT and Google Gemini to boost productivity and streamline tasks in his personal and professional life. Jim also offers a year-end recap of the most memorable moments and guests of 2024, including entrepreneurs like Siler Chapman (starting at 00:08:15), Kirk Mauriello (starting at 00:11:30), Joe Carlucci (starting at 00:14:45), Leo Spizzerri (starting at 00:18:10), and Christy Alia (starting at 00:20:00). The episode highlights the importance of passion, innovation, and community in the world of baking and invites listeners to share their experiences and New Year's plans...2024-12-3016 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeMaria Baradell is Bringing Bread BackIn this episode of Bread for the People, host Jim Serpico interviews Maria Baradell, founder of Leaf and Loaf, a Blog and sourdough bakery in Dallas, Texas. Maria shares her journey from starting as a cottage baker to teaching sourdough bakers how to launch and grow their home bakery. They delve into Maria's innovative two-pan baking method, her Venezuelan roots in bread making, and her approach to scaling up production. Maria also discusses her consulting work, digital products, and how she balances baking with being a mother of five. The conversation covers diverse topics from marketing strategies, managing orders...2024-12-2349 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifePreserving Legacy, Embracing Innovation: Dennis Turcinovic at Delmonico'sThe History and Future of Delmonico's: A Conversation with Dennis Turcinovic In this episode of 'Bread for the People,' host Jim Serpico interviews Dennis Turcinovic, a veteran restaurateur managing the historic Delmonico's in New York City. Dennis shares insights into the restaurant's rich legacy dating back to 1827, famous dishes like Baked Alaska and Lobster Newberg, and the challenges of maintaining consistency and quality in fine dining. He also discusses his journey in the restaurant business, the importance of mental health, and innovative ventures such as the upcoming Boogie Lab Bakery. The conversation delves deep into the art o...2024-12-1639 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeFrom Kneading to Leading: Dan Richer’s Path to Pizza PerfectionIn this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of pizza making, including techniques such as dough fermentation, ingredient selection, and the importance of experimentation. Richer shares insights from his culinary journey, including his transformative experiences in Italy and his approach to entrepreneurship in opening Raza. The episode highlights the value of continual learning and passion in the culinary arts. Jim and Dan emphasize...2024-10-1442 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeVirtual Kitchens Unleashed: Inside Kirk Mauriello's Profit SecretsIn this episode of 'Bread for the People,' host Jim Serpico talks with Kirk Mauriello, founder of Profit Cookers, about the concept of virtual kitchens. Kirk explains how Profit Cookers helps independent restaurant owners increase their delivery profits by utilizing a range of virtual restaurant brands. He details the beginnings of virtual kitchens around 2019, the importance of capital and correct pricing, and how Profit Cookers guarantees a 30% or more profit margin. The conversation covers various aspects of the virtual kitchen business model, the efficiency of using existing staff and equipment, and the challenges of marketing and menu optimization...2024-09-3057 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeZingerman's Secrets: Amy Emberling's Artisan Baking JourneyIn this episode of 'Bread for the People,' host Jim Serpico features an in-depth interview with Amy Emberling, managing partner at Zingerman's Bakehouse in Ann Arbor, MI. Amy discusses the origins, ethos, and community-focused business model of Zingerman's, which includes 11 different businesses within the Ann Arbor area. She elaborates on Zingerman's commitment to service excellence, open-book management, and community giving. They delve into various baking topics, including the complexities of working with spelt and rye, product development, and sourcing local ingredients. Amy also shares her personal journey from Harvard graduate to leading Zingerman's Bakehouse, offering insights into organizational...2024-09-1648 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeCheesesteak Royalty: Frank Oliveri's Reign at Pat'sIn this episode of Bread for the People, host Jim Serpico interviews Frank Oliveri, the third-generation owner of Pat's King of Steaks, renowned for inventing the Philadelphia cheesesteak. Frank shares fascinating stories about the origins of the cheesesteak, his journey of balancing tradition with expansion, and his passion for culinary arts. The discussion also touches on building a food business, the Philadelphia food scene, and future endeavors. Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2024-09-0930 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeJim Serpico Unfiltered: Taking a Break From Your Food Business Is ImportantIn this episode of 'Bread for the People,' host Jim Serpico celebrates nearing 100 episodes while reflecting on a recent trip to Denver with his wife and friends. As he shares anecdotes from their journey, he delves into the complexities and humor of group travel, including navigating different personalities, prank planning, and logistical challenges. Jim recounts visits to iconic sites like Red Rocks and Pikes Peak, discussing the personal growth and lessons learned from creating shared travel experiences. He also touches on broader themes like work-life balance, the importance of taking breaks, and sensitivity towards others' needs.2024-09-0239 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeFrom Working-Class Roots to Pizza Czar: Anthony Falco on Crafting World-Class Pizzas - REPLAYJim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant focusing on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local ingredients, providing expertise on pizza ovens and tools, installation, ventilation, menu development, kitchen design, on-sight training, brand positioning, and more.They talk about how growing up in a working-class family helped shape Anthony’s path, camaraderie in the kitchen, being attracted to a particular lifestyle, whether or not pizza is bread, mobile pizza making, and opening restaurants....2024-08-2656 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeSiler Chapman: From Laundry Room to King of FireHost Jim Serpico interviews pizza entrepreneur Siler Chapman, discussing Chapman's journey from traditional brick-and-mortar pizza shops to a successful mobile catering business, 'King of Fire.' Chapman shares insights about his pivot to mobile catering, the challenges and benefits of mobile vs. brick-and-mortar setups, and strategies for brand building. He also talks about his experiences in the competitive pizza scene, including winning world titles and the importance of continuous learning and adapting. The conversation touches on practical advice for managing a mobile pizza business, including starting small, finding the right locations, and scaling up effectively.2024-08-1942 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeBread, Fire, and Salumerie: Inside Angelo Competiello's Culinary WorldJim Serpico interviews Angelo Competiello, also known as Mind Machine on Instagram. Angelo shares his experiences visiting Italy and observing the regional differences in Italian cuisine. He discusses his family's roots, his passion for traditional Italian foods, and his current venture of running a specialty shop in Suffern, New York. Topics include the authenticity of Italian American dishes, the nuances of using different meats and cheeses, and the influence of social media on culinary careers. Angelo also touches upon the value of maintaining traditional cooking practices.Show Notes00:35 Travel Stories and Childhood Memories02:29 Discovering Italian...2024-08-1246 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeBread Bandits: How Embezzlement Can Destroy RestaurantsJim Serpico discusses the prevalence of embezzlement in the restaurant industry, sharing personal anecdotes and industry insights. He highlights various methods of embezzlement, including skimming and creating fraudulent disbursements. Serpico shares stories of individuals, like producer David Ozer and pizza maker Andrew Bellucci, who were involved in financial fraud. He underscores the importance of robust internal controls and vigilance to prevent such crimes. The episode encourages restaurant owners to share their experiences and reinforces the necessity of being proactive against embezzlement.SHOW NOTES:00:00 Introduction and Welcome 2024-08-0520 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeGrit and Dough: Inside Joe Carlucci’s Pizza RevolutionJim Serpico, the host of 'Bread for the People' and owner of multiple food businesses, discusses the hurdles of managing bread and catering companies, focusing on inventory challenges. He interviews Joe Carlucci, the world record holder in pizza tossing and owner of Valentina's Pizzeria in Madison, Alabama. Joe recounts his journey from early struggles with debt and problematic partnerships to achieving success upon relocating to Alabama. He emphasizes the importance of quality, team culture, and treating employees like family, which were pivotal in his business turnaround. Joe's story underscores the significance of mentorship, reinvestment, and a personal connection with...2024-07-291h 09

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeChristy Alia: The Secret Sauce Behind Women's Pizza Month and Real Clever FoodIn this episode of 'Bread for the People,' host Jim Serpico welcomes Christy Alia from Real Clever Food. They discuss Alia's creation of Women's Pizza Month, which celebrates and highlights the contributions of women to the pizza industry, coinciding with Women's History Month. They also delve into the rising popularity of Detroit-style pizza, Alia's recipe development process, and her methods for making delicious pizzas using different types of cheese. The conversation touches on Alia's background, her sourdough journey, and the importance of experimentation and fun in cooking and baking. The episode is filled with tips on improving pizza-making...2024-07-2248 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeSweat, Smoke, & Success: Keith Lombardo's Catering EmpireIn this episode of 'Bread for the People,' host Jim Serpico talks with Keith Lombardo, chef and owner of The Barbecue King and 1 3 Catering & Events. Jim shares his personal journey transitioning from farmers’ markets to food trucks and catering. Keith discusses the early realization of the viability of catering, overcoming challenges in pricing and operations, and the importance of community and customer relationships. The conversation delves into managing staff, maintaining quality and consistency, and navigating the financial uncertainties of the catering business. Both share anecdotes from their experiences and the strategies they use to ensure customer satisfaction.2024-07-1536 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeFrom Strip Clubs to Café DreamsIn this episode of "Bread for the People," host Jim Serpico shares highlights from a successful catering event in the Hamptons and discusses the challenges of finding a new restaurant space. He humorously recounts a visit to a former strip club being considered for his new café. Jim delves into the concept of transactional relationships, reflecting on their prevalence in both his former TV career and current baking business. He also explores the ethics of social media influencers and paid promotions. The episode concludes with Jim's thoughts on maintaining genuine connections and the therapeutic nature of baking.2024-07-0826 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeSlice of Wisdom: Navigating the Pizza Industry with Chef Leo SpizzirriIn this Bread For the People episode, Chef Leo Spizzirri and host Jim Serpico delve into the pizza and catering industries, discussing continuous learning, fair compensation, and business education needs. They explore tomato varieties, equipment choices, and techniques for maintaining dough quality. The episode highlights the importance of collaboration and making informed decisions in these industries.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2024-07-011h 15

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeSandi Smith - Mixing Passion and Purpose with Sandi's Breads - REPLAYJoin host Jim Serpico in this delectable episode of Bread For the People. Meet Sandy Smith, co-founder of Sandi's Breads in Palmyra, PA. Discover their journey from a home kitchen to a bustling bakery. Hear Sandy's baking expertise and the heart behind Sandi's Breads, offering 40 delicious varieties today. Indulge in their heavenly pastries and signature breads like Honey Whole Wheat. It's a captivating story of passion, dedication, and bread perfection. So grab your favorite loaf, tune in to Bread For the People, and join the remarkable duo of Sandi's Breads for a taste-filled adventure.Become a supporter of...2024-06-2442 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeTom Stein's Recipe for Success: Navigating the Food IndustryIn the latest "Bread For the People" episode, host Jim Serpico chats with special guest Tom Stein, owner of Tommy Tacos in Long Island, NY, about food industry entrepreneurship. They discuss challenges like rising costs and explore solutions such as kiosks for efficiency. Tom shares his journey from fine dining to fast food and emphasizes quality and customer experience. This episode offers insights on training, business expansion, and new ventures, providing a mix of industry wisdom and personal stories. Tune in for a fresh take on entrepreneurship and culinary innovation.Become a supporter of this podcast: https://www...2024-06-1755 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeDoap and the Great Accelerator: Joshua Grange's Insights on Life's HarmoniesIn this engaging episode, host Jim Serpico chats with Joshua Grange, the mastermind behind Doap - the innovative silicon scrubbing bar for bakers and dough makers. Joshua is also a seasoned professional guitar player who has shared stages with icons like K.D. Lang and Beck.Their dialogue delves into the profound influence of ear training on musical skills and the art of embracing failure as a catalyst for personal growth. They also discuss the practical aspects of setting realistic goals, navigating career shifts, and the transformative power of the pandemic as a...2024-06-101h 08

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeUnpacking the Art of Brand Building with Steve DeAngelisOn this week’s podcast, host Jim Serpico engages in a knowledge-packed conversation with Steve DeAngelis, a seasoned Co-Founder of MMP Creations, a media agency with a clear mission to assist brands in community building. In a world where everyone claims to be a 'Full Service Agency,' MMP stands out with its laser focus on delivering exceptional results through Video and Social Media.Jim and Steve discuss the nuances of brand building and community development for businesses, particularly in the wellness and food-oriented industries.They delve into the practical challenges that small businesses of...2024-06-0353 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeFrom Pies to Profits: A Conversation with Pizza Master Mike PiteraIn this Bread For the People episode, host Jim Serpico chats with Mike Pitera, owner of Pizza a Modo Mio and Pizza A Modo Cafe in Charleston, SC. Mike, ranked among the top 10 cheese pizza makers globally by the International Pizza Expo in Las Vegas, joins Jim to discuss various aspects of the food industry, entrepreneurship, and business ownership. Jim shares his weekly routine and aspirations of opening his first brick-and-mortar store. They reminisce about attending a pizza school in Hollywood, Florida, and Mike's 6th place finish at the World Pizza Championships in Las Vegas. The conversation also delves...2024-05-271h 01

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeBranding and Problem-Solving with Erik Fabian of SourhouseIn this episode of Bread For the People, host Jim Serpico speaks with Erik Fabian, the Co-Founder of Sourhouse. a company that helps people bake more sourdough bread by creating thoughtfully designed baking tools and inviting people to bake more often. Erik discusses developing a product to help home bakers improve the bulk-proofing stage of bread making. He explains the challenges many home bakers face in achieving the correct bulk proof and how their "DoughBed" product addresses these issues. The "DoughBed" is designed to create a consistent and warm environment for the dough to proof, allowing bakers to monitor and...2024-05-2054 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeBread and Television: A Producer's Perspective with Jim SerpicoOn this episode of Bread For the People, host Jim Serpico takes a break from his usual interview format and shares a personal reflection on the end of the Screen Actors Guild strike. As a successful television producer who has worked on hit shows such as Rescue Me and Maron, Jim offers unique insight into the physical and mental demands of both the entertainment and bread-making industries. He shares details about his career journey and future plans for his businesses. Tune in for this insightful and candid conversation about the intersection of art, commerce, and passion.Become a...2023-11-1323 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeMixing Tradition and Inspiration: Travis Gerjets's Bread-Making AdventureBe captivated by the heartfelt journey of bread maker and founder of Prairie Sky Breads Travis Gerjets, in this week's episode of the Bread For the People Podcast. Join host Jim Serpico as he delves into Travis's inspiring story of how a unique soup kitchen experience in Liverpool sparked a passion for baking bread like his beloved grandmother. Travis's desire to preserve family recipes and spend valuable time with his grandmother led him down an extraordinary path.Discover how Travis's passion for bread-making brought him to the bustling farmers market scene in Minot, North Dakota...2023-11-0647 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeSandi Smith - Mixing Passion and Purpose with Sandi's BreadsJoin host Jim Serpico as he unleashes his passion for all things bread in this delectable episode of Bread For the People. Get ready to be captivated by the story of Sandy Smith, the co-founder of Sandi's Breads based in Palmyra, PA.Sandy, along with her talented husband Tom, creates magic in their bakery, crafting European artisan breads and pastries that will make your taste buds dance. Prepare to be inspired as you learn about Sandy's humble beginnings, starting in their home kitchen where she milled grain and baked while homeschooling their four children. The...2023-10-3042 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeKelly Carlin - Avoiding Society's Culture Trap - REPLAYJoin Jim Serpico on a journey of self-reflection, laughter, and enlightenment as he sits down with the one and only Kelly Carlin. They'll explore the meaning of life (no, really), discuss ego and meditation, dive into the challenges of growing up in the shadow of one of the greatest comedians of all time - George Carlin, and even dish on getting laughs (because isn't that the point of life anyway?).But wait, there's more! They'll also share their insights on Gary Shandling, Jungian Psychology, and the power of mythology. Plus, they'll explore the powerful rollercoaster of moving in...2023-10-2350 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeRebecca Firkser - Food Media Reimagined - REPLAYJim Serpico speaks with Rebecca Firkser, a Brooklyn-based writer, recipe developer, and food stylist. They talk about developing recipes for cookbooks and websites, being on set for a food photography shoot, Taylor Ham, the world of food media, and the job of a recipe tester. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Rebecca on Instagram @rebeccafirkser and at www.rebeccafirkser.com.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-10-1649 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeJeanette Candido of The Granola Plant: Food Trucks and Farmers MarketsBefore Jim interviews Jeanette Candido, the founder of The Granola Plant, he gives you a status update on his mobile food trailer.Jim spoke with Jeanette, an artisan granola producer and distributor known for her Gluten-free, oil-free, and processed sugar-free products about selling at various Farmer's Markets around Long Island, New York. Jeanette is someone Jim trusts to share resources and experiences. If you dream of becoming a vendor at a Farmer’s Market, maybe their conversation will inspire you. Or maybe it will deter you.Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpicoFollow Je...2023-10-1050 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeAuntie Anne's: Beyond Pretzels - A Delicious Story of Family, Community, and SuccessAuntie Anne's: Beyond Pretzels - A Delicious Story of Family, Community, and SuccessJoin me, Jim Serpico, on Bread For the People as I sit down with the legendary Auntie Anne's Pretzel founder, Anne Beiler, for an intimate and heartwarming interview. In this episode, we dive deep into Anne's fascinating journey from being a humble farmers market vendor, just like me, to revolutionizing the pretzel industry with her iconic Auntie Anne's brand. But there's more to Anne's story than just pretzels. Growing up in an Amish family in...2023-10-0255 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeThe Dough of the Wise: A Conversation with a Mafia-Linked Bakery Investor and a Comedy GeniusJoin host Jim Serpico as he welcomes an infamous Mafioso introduced only as “Tony.” Tony is a successful entrepreneur and restaurateur who credits his own success due to his unique “management” style.. Jim expresses his surprise to be talking to Tony, stating that he had no idea the guest was still around. They have a casual conversation about Tony's whereabouts and what he's been up to in recent years. Tony reveals that he's been "hiding out on the down low." They also discuss bread preferences and Tony denies the notion that he only cares about the business model and not the...2023-09-2536 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeREPLAY Patrick Duffy - The Magic of Sourdough BakingJim Serpico speaks with Patrick Duffy about playing Bobby Ewing on the hit series Dallas, baking sourdough, and the origin of Duffy's Dough, a company specializing in dehydrated sourdough starter which he co-founded with his wife Linda, his 100-year-old starter from Alaska, blowing out his vocal cords, Buddhism, and more.To learn more about Duffy's Dough, visit Duffy's Dough.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-09-1830 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeREPLAY Tom Cucuzza - Sourdough For People Who Are Busy AFJim Serpico speaks with Tom Cucuzza about sourdough, acid, PH, sourdough starter, temperature, a new rock band of Sourdough Bakers called Protease Enzymes, cold fermentation, rye flour, chasing sour, high protein flour, open crumb, Tartine style, sourdough for busy people, food trucks, focaccia, Italian flatbread sandwiches, baguettes, sourdough baking book reviews, Gozney Dome pizza oven, optimal temperature, chlorine, selling bread by the slice and more!Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Tom Cucuzza on his website https://thesourdoughjounrney.com and Instagram @the_sourdough_journey.Become a supporter of this podcast: https://www...2023-09-1150 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeThe Art of Making Pizza: Auggie Russo's Passion for Quality and CommunityIn this episode of "Bread For the People," host Jim Serpico sits down with Auggie Russo, the renowned small batch, handmade pizza maker behind Augie's Infamous. With his Neapolitan-ish style pizzas and two portable pizza ovens, Auggie has gained a dedicated following.Auggie's love for baking extends beyond creating delicious pizzas. He thrives on the experience of serving his creations to a group of people gathered for a special event, each bringing their own unique energy. He cherishes the conscious choice people make to shop at Farmers Markets, opting for fresh ingredients over a traditional...2023-09-0445 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeStriking the Perfect Chord: Olivia Thai's Harmonious Tale of Baking and MusicIn this episode of "Bread For the People," host Jim Serpico sits down with the multi-talented Olivia Thai, renowned for her incredible musical abilities displayed on American Idol and her exceptional journey as an entrepreneur. However, beneath her well-known accomplishments lies Olivia's deep ardor for baking and the transformative power she discovers in the art of sourdough.Throughout the enlightening conversation, Olivia candidly expresses her affection for baking, which has evolved into a source of therapy. From her early forays into crafting mouthwatering Bao Buns filled with succulent short ribs to her participation...2023-08-2840 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeA Slice of Resilience: Eamonn Murphy's Journey through Music, Pizza, and Beating CancerJoin host Jim Serpico in this captivating episode as he sits down with the incredible Eamonn Murphy, famously known as @themayorofpizza on Instagram. Eamonn shares his extraordinary story of being a semi-pro pizza maker, music aficionado, and triumphant cancer survivor.Prepare to dive deep into their conversation, where Jim and Eamonn explore the fascinating realms of music and their shared love for the iconic Grateful Dead. They also delve into the creative use of music on Instagram reels, offering insights and tips for fellow content creators. As the conversation unfolds, Eamonn generously imparts...2023-08-2141 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeFrom Roman Cuisine to Sourdough Starters: A Culinary Adventure with @_BreadCrumb's Daniele BrenciIn this episode, Jim Serpico speaks with Daniele Brenci, known as @_BreadCrumb on social media, about his culinary journey from growing up in Rome, working at a traditional Roman cuisine restaurant at 16, to becoming a private chef for celebrities in Malibu. Daniele also shares how he started his bread-making project, Breadcrumb, inspired by a gifted sourdough starter. Discover how Daniele's past and professional experiences influenced his approach to cooking and baking. Listen now!Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpicoFollow Daniele Brenci on Instagram: @_breadcrumbBecome a...2023-08-1443 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeThe Accidental Journey: Anthony Mongiello and the Invention of Stuffed Crust PizzaIn this episode, Anthony Mongiello, the Founder of Formaggio Cheese, reflects on his accidental invention of stuffed crust pizza. He shares how his background in the cheese industry led him to explore pizza-making and how a fortuitous encounter with more petite dough balls sparked the idea for stuffed crust pizza. Anthony recounts a humorous moment when the crust expanded during cooking, creating a calzone-like appearance. Anthony also shares the challenges he faced in obtaining a patent for his invention, highlighting the importance of considering potential patent infringements and including various product variations in the application. Eventually, he pitched his...2023-08-0735 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeFrom Pizza Passion to Restaurant Empire: Emily Hyland and Matthew Hyland's StoryIn this podcast episode of Bread For the People, Emily Hyland and Matthew Hyland discuss the journey behind the success of Emmy’s Squared, a pizzeria with 18 locations throughout the United States. Matthew, who originally had no experience in baked goods, learned how to make pizza from a traditional Neapolitan pizza place. Despite having no prior experience, Matthew fell in love with making and eating pizza and decided to pursue a career in the restaurant industry. Emily had discussions with Matthew during college about opening a restaurant together, which eventually led to the founding of Emmy’s Squared Pizza. They...2023-07-3141 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeBagel Evolution: Unveiling the Secrets and Milestones with Sam SilvermanJoin Jim Serpico as he talks to Sam Silverman, a self-proclaimed expert on bagels. Sam's obsession with bagels started at a young age, and it only grew stronger after he moved to New York City and had his first taste of an authentic New York bagel. The experience was a revelation for Sam, who had previously only known bagels from chain stores like Einstein's and Dunkin Donuts. He realized he had been missing out on the real deal all along and became fascinated with the history and evolution of this beloved bread.In this episode, Sam takes us...2023-07-2447 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeDaring To Be Becca WongJoin host Jim Serpico as he interviews Becca Wong, a classically trained pianist who dared herself to start a cottage bakery. In this episode, Becca shares her experience with bread-making and how it allowed her to step out of her comfort zone and embrace new opportunities. Jim also observes the similarities between creative careers like music and bread-making. As a former music student, he has talked to many bread-makers who are painters or musicians.In this conversation, Jim and Becca explore the art of bread-making, including bread art and stenciling. They also discuss what it's like to pursue...2023-07-1738 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeAmy Emberling - Zingerman's Bakehouse, Ann Arbor, MichiganAmy Emberling is a managing partner of Zingerman’s Bakehouse, located in Ann Arbor, Michigan. If you’ve ever passed through Ann Arbor, you’ve undoubtedly heard of the legendary company. Amy was one of the original staff bakers when Zingerman’s opened in 1992. She soon became the bread bakery's first manager and then the pastry kitchen manager. In 2000, she became a partner.This episode is sponsored by Farmer Ground Flour. Visit them at http://www.farmergroundflour.com/Follow Zingerman's Bakehouse at https://www.zingermansbakehouse.com/Follow Jim Serpico on Facebook @bread4thepeoplepod and Instagram at @jims...2023-07-1048 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeBeyond the Oven: Nicole Bean's Pizza AdventuresJoin Jim Serpico as he sits down with Nicole Bean, the President of Pizzaro's Pizza in Houston, TX. This renowned establishment has garnered accolades as one of the city's top 100 restaurants on multiple occasions. In 2018, Nicole was honored with the Caputo Cup's Rising Star Award in Atlantic City, solidifying her status as a rising star in the pizza industry.When Nicole isn't managing the restaurant or competing as a skilled pizzaiola, she embraces her passion for travel and explores different corners of the world. In this engaging podcast episode, Jim and Nicole delve into various topics, including the unique...2023-07-0336 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeFrank Olivieri, Owner of Pat's King of Steaks - Philadelphia's Real DealJim Serpico speaks with the owner and proprietor of Pat's Kings of Steaks, Frank Olivieri, about his family inventing the Philadelphia Steak Sandwich, the Italian Market, sourdough baking, expansion, scaling a business, culinary school, Paris, to cater or not to cater events, Citizens Bank Park, outdoor kitchens, pizza making, the Philadelphia food scene and more!Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebreadFollow Pat's King of Steaks on Instagram at @pats_king_of_steaksBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-06-2630 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeChase Harnett - A Wood Fired Garage Baker Who Is a Master At His CraftJim Serpico speaks with Chase Harnett about baking wood-fired bread out of his garage and mobile oven, interning at Stone Barns Center for Food and Agriculture, farming, composting, creating content, oven building and engineering, bread production, milling flour, baking kits, bread bricks, bread scavenger hunts and more!You can purchase Chase's Bread Brick here: https://www.thehudsonoven.com/product-page/bread-brick-locker-pick-upFollow Jim Serpico on Instagram: @jimserpico and @sidehustlebreadFollow Chase Harnett on Instagram at @thehudsonovenBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-06-1950 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeAnthony Laurino Shares Inspiring Story of Barstool Fund's Impact on Pizza RestaurantJim Serpico speaks with Anthony Laurino, owner of Phil's Pizzeria of Syosset and recipient of Dave Portnoy's Barstool Fund. Anthony chronicles the process of applying for and receiving much-needed support during the pandemic. Jim and Anthony also discuss dealing with customers, employees, food trucks, the elusive Phil of Long Island, family, bad actors, bread, pizza and more.Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebreadFollow Anthony Laurino on Instagram: @philspizzasyossetBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-06-1250 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeTom Cucuzza - Sourdough For People Who Are Busy AFJim Serpico speaks with Tom Cucuzza about sourdough, acid, PH, sourdough starter, temperature, a new rock band of Sourdough Bakers called Protease Enzymes, cold fermentation, rye flour, chasing sour, high protein flour, open crumb, Tartine style, sourdough for busy people, food trucks, focaccia, Italian flatbread sandwiches, baguettes, sourdough baking book reviews, Gozney Dome pizza oven, optimal temperature, chlorine, selling bread by the slice and more!Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Tom Cucuzza on his website https://thesourdoughjounrney.com and Instagram @the_sourdough_journey.Become a supporter of this podcast: https://www...2023-06-0550 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifePeter Reinhart - Beadmaker, Teacher & AuthorPeter Reinhart is one of the most respected bakers and baking educators in America. Three of his books have won James Beard awards, including Book of the Year for The Bread Baker's Apprentice. Peter has a new book out called Pizza Quest: My Never-Ending Search for the Perfect Pizza.Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebreadFollow Peter Reinhart on Instagram: @pizzaquestingBecome a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-05-2937 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeAlyssa Guidice - Hospitality AngelJim Serpico speaks with Alyssa Guidice about keeping restaurants open, raising money for charity, reviewing restaurants, producing events, things that can go wrong, baking, running a business, sales, persevering, and more.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Alyssa's Facebook Group https://www.facebook.com/groups/dineli.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-05-2230 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeAlan Gotay - Chef, Restauranteur and Former Pro BoxerJim Serpico speaks with Alan Gotay, the Chef/Owner of BabaluNY located in Huntington. Long Island. Jim and Alan speak about everything from owning and operating a restaurant to launching a food truck, Cuban/Puerto Rican cuisine, the key to getting customers coming back, how fast food kitchen experience is helpful, culinary school, making mistakes, scrambling last minute, professional boxing, and more.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Alan at @chef_alan_gotay, @babalu.ny and www.babaluny.com.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-05-1541 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeENTREPRENEUR EDITION - Josh York - CEO & Founder of Gym GuyzJim Serpico speaks with Josh York, CEO and Founder of Gym Guyz, the revolutionary personal fitness franchise that brings mobile training to your home. They discuss work ethic, discipline, starting a business, who to surround yourself with, taking action, believing in yourself, and more.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Josh on Instagram @joshyorkgg.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-05-0825 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeArthur Bovino - A Funny Thing Happened On the Way to the Ferry In SicilyJim Serpico speaks with Arthur Bovino, the Head of Pizza Content at Ooni Pizza Ovens and author of Buffalo Everything: A Guide to Eating in "Nickel City". They talk about working as a food journalist, going to culinary school, taking a job as a news stringer, the effect water has on pizza's outcome, writing "best pizza" lists, the "pizza belt", Borelli's Pizza of East Meadow, Long Island is an unknown, underappreciated pizza haven, Pizza Hut, Ooni Pizza Ovens, how pizza has become a global food and more.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Arthur...2023-05-0151 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeRebecca Firkser - Food Media ReimaginedJim Serpico speaks with Rebecca Firkser, a Brooklyn-based writer, recipe developer, and food stylist. They talk about developing recipes for cookbooks and websites, being on set for a food photography shoot, Taylor Ham, the world of food media, and the job of a recipe tester. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Rebecca on Instagram @rebeccafirkser and at www.rebeccafirkser.com.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-04-2449 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeBarry Enderwick - There's More to Sandwiches Than Meets the EyeJim Serpico speaks with Barry Enderwick. In 2001 Barry joined a little-known startup called Netflix. Over the course of the next 11 years, Barry attained real-world schooling in brand, brand position, marketing, messaging, PR, competition, international expansion, business strategy, and more. Today, he's a consultant living in Silicon Valley, the founder of the social media accounts @sandwichesofhistory, @inthechipswithbarry, @barryiscookingagain, @craftbeerbarry, and @barrysicecreamoclock.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Barry everywhere at @sandwichesofhistory, @inthechipswithbarry, @barryiscookingagain, @craftbeerbarry, and @barrysicecreamoclock.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-04-1739 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeChef Ryan McKeown - The Nauti Chef - Life On BoardJim Serpico speaks with Chef Ryan McKeown. While some may know him as the villain from Below Deck Down Under, others know him as a beloved Nautical Chef, Pizzaiolo, social media content creator, and cheesesteak enthusiast. Jim and Ryan talk about working on charter boats, working on land, their mutual love for pizza, drug use in the restaurant trade, the mafia, and more. Follow Chef Ryan at @chefryanmckeown. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.Become a supporter of this podcast: https://www.spreaker...2023-04-1033 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeRachel Pardoe a.k.a @Sourdough_Enzo, Bread ArtistJim Serpico speaks with Rachel Pardoe, also known as @Sourdough_Enzo on all social platforms including TikTok, Instagram, Facebook, etc. They discuss the art of scoring bread, using social media to build your brand, the difference between baking as an influencer vs. mass producing the same product, her most memorable meal, and more!Follow Rachel Pardoe on Instagram, Facebook and TikTok at @sourdough_enzo.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.Become a supporter of this podcast: https://www...2023-04-0336 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeBryan Goluboff - Mentorship In Hollywood Is DeadJim Serpico speaks with television writer and Executive Producer Bryan Goluboff about working on the series Law & Order, the state of mentorship in Hollywood, Zoom meetings, developing tv series, staffing a show, working with big stars, living in New York, his favorite meal and more!Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-03-271h 03

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeEmily Hyland and Matthew Hyland of Emmy Squared Pizza and Emily PizzaJim Serpico speaks with Emily Hyland and Matthew Hyland, Co-Founders of Emmy's Squared Pizza as well as Emily Brooklyn about the journey as restauranteurs and pizza makers, the merits of culinary school, square pizza, Frico crust, poetry, and more.Visit Emily on Instagram at @emilyhyand and Matthew on Instagram at @metthewshyland. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-03-2041 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeREPLAY - Adam Force - Shape The World Around YouJim Serpico speaks with Adam Force about helping entrepreneurs to pursue their dreams, how and why travel inspires change, why storytelling is an essential aspect of brand building, the trap of not making changes when you should, focusing on what makes money, freezing bread, and more. Adam is the founder of Change Creator. You can get in touch with him at www.changecreator.com.Follow Bread For the People on Facebook at @bread4thepeoplepod and on Instagram at @jimserpico.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-03-0654 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeAbby Walla - Actress and Entrepreneur Crushing It IRLJim Serpico speaks with Abby Walla, an award-winning actress, writer, producer, and entrepreneur. She has landed roles in the hit series VEEP as well as Switched At Birth. Abby is also the Co-Founder of CRUSHING IT ON CAMERA, a service that helps entrepreneurs become awesome on camera and grow their businesses. Visit Abby Walla at www.abbywalla.com and CRUSHING IT ON CAMERA at www.crushingitoncamera.com. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-02-2743 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeJeremy Jacobowitz - Filmmaker, Entrepreneur & Founder of Brunch BoysJim Serpico speaks with Jeremy Jacobowitz about his wildly successful Instagram account Brunch Boys, coming up as a filmmaker, working long days on sets, being your own boss, having creative control, and where to eat in LA.Visit Jeremy on Instagram at @jeremyjacobowitz. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-02-2040 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeREPLAY - Malcom Reed - Smoke 'Em If You Got 'EmMalcolm Reid is the co-founder of How To BBQ Right, one of the most popular blogs in the world regarding everything BBQ. With over 3.5 million subscribers on all socials, Malcolm takes pride in teaching how to cook delicious BBQ at home. In this episode, we discuss the basics of smoking, cover the tricks and tools of the trade, how to cook a Tomahawk steak, smoke up some pork butt, and the merits of smoking baloney. You can connect with Malcolm on his Facebook page: @howtobbqrightFollow Jim Serpico on Instagram at @sidehustlebread and @jimserpicoBecome a...2023-02-1346 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeKaren Katz - Food For TelevisionJim Serpico speaks with Karen Katz, an award-winning television producer credited with changing the face of food TV. Karen spent 13 years producing for Emeril Lagasse. They talk about the evolution of food programming, pitching food shows, how many turkeys it takes to film cooking a turkey on tv, working in Hawaii, and Julia Child. Visit Karen'sblog at The Katz Tales at https:/www.thekatztales.com/. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-02-0641 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeAnthony Falco - Restaurant Consultant and Pizza CzarJim Serpico speaks with Anthony Falco, author of the book Pizza Czar, chef, and full-service restaurant consultant with a focus on pizza. He helps create world-class pizza brands from the ground up by counseling on custom equipment design, sourcing local ingredients, providing expertise on pizza ovens and tools, installation, ventilation, menu development, kitchen design, on-sight training, brand positioning, and more.They talk about how growing up in a working-class family helped shape Anthony’s path, camaraderie in the kitchen, being attracted to a certain lifestyle, whether or not pizza is bread, mobile pizza making, and op...2023-01-3056 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeJenna Rainey - Painting Yourself Into FlowJim Serpico speaks with Jenna Rainey, watercolor artist, mother, designer, author, and self-proclaimed color theory expert. They talk about how to start a business, how to get out of a rut, how a chance discovery of art supplies changed her life, using painting for stress relief and connecting with the present, getting into a flow state, being a visionary versus being an integrator, and more!Jenna is an incredible artist who started as a caligrapher but found her passion in watercolors. Jenna licenses her art worldwide, offers master classes in watercolor painting, and teaches meditation...2023-01-2350 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeAlec Baldwin Charged in Rust Shooting - Guest TV Film Producer Tom SellittiJim Serpico speaks with TV/Film Producer Tom Sellitti about Alec Baldwin being charged with the fatal shooting of RUST cinematographer Halyna Hutchins. Baldwin will face two counts of involuntary manslaughter. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-01-2023 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeLaverne McKinnon - Unstuck YourselfJim Serpico speaks with Laverne McKinnon, a notable Hollywood Executive, Mentor, and Leadership Coach. They talk about what draws people to Hollywood, life as a television network executive, toxicity, power and control, identity, lying, advocating for yourself, having tough conversations, feeling stuck, grief, rewriting the narrative of your life, and more. Visit Laverne's blog at https://moonshotmentor.com/ and on Instagram at @moonshotmentor.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2023-01-1653 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeElaine Boddy - The Sourdough WhispererJim Serpico speaks with Elaine Boddy about the simplicity of sourdough baking, feeding your starter, breaking the rules of sourdough baking, living in Europe, baking with mincemeat, manipulating flour, sandwich bread, and more.Elaine Boddy is the founder of the blog foodbod Sourdough, where she has helped thousands in the online sourdough community bake perfect loaves right in their own kitchens. She also teaches classes on sourdough. Elaine and her family live in Milton Keynes, England.Visit Elaine's blog at https://foodbodsourdough.com/.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread....2023-01-0948 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeWhat a TV Producer Does - Interview with Jim Serpico on Screenwriters Need To Hear This with Michael JaminTV Writer Michael Jamin (King of the Hill, Just Shoot Me) interviews Bread For the People host Jim Serpico to talk about producing for television. They cover topics like how to become a producer, what a producer does, selling an idea, what it's like to represent famous comedians, being resourceful, running a production company, location scouting and more.Be sure to subscribe to Michael Jamin's Screen Writers Need to Hear This which is streaming everywhere you can listen to podcasts.Follow Jim Serpico on Instagram at @jimserpico.Become a supporter of this podcast: https...2022-12-311h 02

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeREPLAY Bob Oswaks - Over NextBob Oswaks is the founder of Bob's Well Bread, based in Los Alamos, CA. Travel Magazine sites the bakery as one of the top 15 amazing bakeries in the U.S. Bob and I worked together when he was President of World Wide Market for Sony Pictures Television and I was under an overall television development deal with them. It's funny how we both ended up in the bread business, 3,000 miles apart.We talk about everything that went into starting his bakery, including the two years it took to develop a business plan and business model. His two years studying...2022-12-2646 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifePatrick Duffy - The Magic of Sourdough BakingJim Serpico speaks with Patrick Duffy about playing Bobby Ewing on the hit series Dallas, baking sourdough, and the origin of Duffy's Dough, a company specializing in dehydrated sourdough starter which he co-founded with his wife Linda, his 100-year-old starter from Alaska, blowing out his vocal cords, Buddhism, and more.To learn more about Duffy's Dough, visit Duffy's Dough.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2022-12-1930 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeKelly Carlin - Avoiding Society's Culture TrapJim Serpico speaks with Kelly Carlin about the point of life, ego, meditation, growing up in George Carlin's shadow, getting laughs, Gary Shandling, Jungian Psychology, the power of mythology, moving in and out of flow, anxiety, and more. Kelly Carlin is a Life Coach and Public Speaker.Follow Bread For the People on Instagram at @jimserpico and on Facebook @jimserpicobreadforhtepepolepod.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2022-12-1250 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeAdam Force - Shape The World Around YouJim Serpico speaks with Adam Force about helping entrepreneurs to pursue their dreams, how and why travel inspires change, why storytelling is an essential aspect of brand building, the trap of not making changes when you should, focusing on what makes money, freezing bread, and more. Adam is the founder of Change Creator. You can get in touch with him at www.changecreator.com.Follow Bread For the People on Facebook at @bread4thepeoplepod and on Instagram at @jimserpico.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2022-12-0554 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeEmily Schildt - Pop Up GrocerJim Serpico speaks with Emily Shildt about writing, opening her first permanent Pop Up Grocer location, the value proposition of Pop Up Grocer, offline shopping experiences, traveling, and dining alone. Emily is the founder of Pop Up Grocer, a traveling grocery store dedicated to discovery. Not only does Pop Up Grocer set up for 30 days at a time in cities around the United States, but Emily is opening her first permanent location in New York City.Follow Bread For the People on Facebook at @bread4thepeoplepod and on Instagram at @jimserpico.Become a supporter of this podcast...2022-11-2839 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeAnna Farberov - Problem SolverJim Serpico speaks with Anna Farberov about waking up with a passion for going to work, creating value, and working together to find solutions. They talk about the importance of mentorship, growing up in Israel, ADHD, sleeping on airplanes, introverts vs. extroverts, personal evolution, and maintaining a thirst for knowledge. Anna is a GM at PepsiCo Labs, specializing in solving business challenges using breakthrough technology. Based in Los Angeles, Anna graciously offers to visit and explore some of LA’s best bread bakeries with our listeners.You can keep up with Anna Farberov on LinkedIn.Follow Bread Fo...2022-11-2140 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeMaurizio Leo - The Perfect LoafMaurizio Leo is an author and software engineer turned baker who's baked sourdough for over ten years in Albuquerque, NM. Maurizio's new book, The Perfect Loaf is now available.Remember to rate, review and subscribe to Bread For the People. Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2022-11-0737 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeTaking a Field Trip with Chef JJ JohnsonAcclaimed Chef JJ Johnson is this week's guest on Bread For the People, a podcast hosted by Television Producer and Bread Maker Jim Serpico. Jim and JJ discuss music, African American influences in American Cuisine, and the lack of diversity on certain Food Television Networks. BFTP was created to inspire and entertain people through conversation. Visit JJ Johnson's made-to-order rice bowl concept, FIELDTRIP, located in Harlem and Rockefeller Center in NY. His cookbook, Between Harlem & Heaven, is available on Amazon. Follow Jim Serpico on Instagram @jimserpico and subscribe to Bread For the People everywhere you can stream podcasts.Becom...2022-10-0339 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeScott Wiener - Scott's Pizza ToursScott Wiener's love for pizza began in suburban New Jersey, where weekly pizza runs created a subliminal dietary requirement. A simple love of pizza turned into obsession as he realized the history, science, and culture of pizza ran much deeper than previously thought. Weekly expeditions to historic pizzerias stirred up interest among family and friends, leading to an epic birthday party celebration that involved a school bus, a megaphone, and 26 friends. Six months later, Scott launched Scott’s Pizza Tours as a way of channeling his desire to teach the deeper story of pizza. Now, Scott is a full-time pizza enthu...2022-09-2646 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeAmy Emberling - Zingerman's BakehouseAmy Emberling is a managing partner of Zingerman’s Bakehouse, located in Ann Arbor, Michigan. If you’ve ever passed through Ann Arbor, you’ve undoubtedly heard of the legendary company. Amy was one of the original staff bakers when Zingerman’s opened in 1992. She soon became the bread bakery's first manager and then the pastry kitchen manager. In 2000, she became a partner.Follow Zingerman's Bakehouse at https://www.zingermansbakehouse.com/Follow Jim Serpico on Facebook @bread4thepeoplepod and Instagram at @jimserpico.Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2022-09-1947 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeDoug Herzog - A Basic GuyDoug Herzog was formerly the President of Viacom's Music and Entertainment Group, where he oversaw Comedy Central, MTV, VH1, Spike, TVLand, and Logo. I worked with Doug many times over the years. In this episode, we discuss the state of Cable Television, the origins of South Park, and the early years of MTV. Doug is currently co-hosting the BASIC! Podcast. Each week Basic! takes you behind the scenes of that glorious time in pop culture when MTV’s ‘The Real World,’ ESPN’s ‘SportsCenter’ and AMC’s ‘Breaking Bad’ made cable TV a must-have for every American home.Follow Jim Serpico on Fac...2022-09-1244 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeREPLAY Dan Richer - Everything I LearnedDan Richer is the author of my favorite book ever written on pizza-making, The Joy of PIzza. In this episode, Dan discusses his approach to this book and how he put everything he's ever learned about pizza-making into it. Joy of Pizza has gone on to become a NY Times bestseller. In 2007, Dan Richer purchased a struggling pizzeria in Maplewood, New Jersey, transforming it into a fun, lively restaurant lauded for its fresh ingredients and artisanal pizza. Ten years later, Dan was a semifinalist for the James Beard Foundation Rising Star Chef. Dan's restaurant Razza received a three-star review from th...2022-09-0542 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeBob Oswaks: Over, NextBob Oswaks is the founder of Bob's Well Bread, based in Los Alamos, CA. Travel Magazine sites the bakery as one of the top 15 amazing bakeries in the U.S. Bob and I worked together when he was President of World Wide Market for Sony Pictures Television and I was under an overall television development deal with them. It's funny how we both ended up in the bread business, 3,000 miles apart.We talk about everything that went into starting his bakery, including the two years it took to develop a business plan and business model. His two years studying...2022-08-2946 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeMalcom Reed - How to BBQ RightMalcolm Reid is the co-founder of How To BBQ Right, one of the most popular blogs in the world regarding everything BBQ. With over 3.5 million subscribers on all socials, Malcolm takes pride in teaching how to cook delicious BBQ at home. In this episode, we discuss the basics of smoking, cover the tricks and tools of the trade, how to cook a Tomahawk steak, smoke up some pork butt, and the merits of smoking baloney. You can connect with Malcolm on his Facebook page: @howtobbqrightFollow Jim Serpico on Instagram at @sidehustlebread and @jimserpicoBecome a...2022-08-2246 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeTom Cucuzza - The Sourdough JourneyTom Cucuzza is the Curator of The Sourdough Journey. This Cleveland-based Baker is obsessed with helping other bakers understand the science behind baking bread. Tom's mission is to help ordinary people bake extraordinary bread. His youtube channel, The Sourdough Journey, is one of the world's most popular bread baking channels. Tom's website is an excellent source for sourdough bakers.Follow Jim Serpico on Instagram: @jimserpico and @breadforthepeoplepodFollow Tom Cucuzza at www.thesourdoughjourney.comFollow Side Hustle Bread on Instagram: @sidehustlebreadSubscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast...2022-08-1550 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeBritney Breaks Bread, Britney Brown-ChamberlainBritney Breaks Bread is a food and photography blog born from a passion for food and travel. After taking a cooking class in Bali, Britney Brown-Chamberlain realized she could bring a piece of her travels home with her. When she started Britney Breaks Bread, Britney wanted it to be a one-stop shop for everyone, no matter how intricate their palate may be. Britney's motto is, "Behind every recipe, there's a story." She has always enjoyed food, even when she was a young girl helping her mom in the kitchen.These flavor-filled recipes speak to the soul, and you can...2022-08-0831 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeJim Breuer: On Food, Parenting and PickleballJim Breuer is a husband, father, and comedian. He was named by Rolling Stone Magazine as one of the Top 100 Comedians of All-Time. In this episode of BFTP, Breuer and I discuss Parenting, Food, and Pickleball.Follow Jim Serpico on Instagram: @breadforthepeoplepod and @jimserpicoFollow Jim Breuer on Facebook: @jimbreuerSubscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.2022-08-0142 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeRob Petrone: Life HunterRob Petrone was the host and creator of Verizon Fios One’s Restaurant Hunter, for which he won six New York Emmy Awards. Rob has interviewed some of the world’s most acclaimed chefs, brought celebrities to mom-and-pop establishments, and even appeared as a guest judge on the hit Food Network show Beat Bobby Flay. He currently leads a team producing long-form content with Hearst Television.Follow Jim Serpico on Instagram: @breadforthepeoplepod and @jimserpicoFollow Rob Petrone on Instagram: @robpetronetvSubscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952 2022-07-2546 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeJeanette Candido of The Granola Plant: So You Want To Be A Farmer's Market Vendor?Jeanette Candido is the founder of The Granola Plant. She's an artisan granola producer and distributor known for her Gluten free, oil-free, and processed sugar-free products. She sells at various Farmer's Market around Long Island, New York. Jeanette is someone I can trust to share resources and experiences. If your dream is to become a vendor at a Farmer’s Market, maybe our conversation will inspire you. Or maybe it will deter you.Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpicoFollow Jeanette Candido on Instagram: @TheGranolaPlantSubscribe to Bread For the People on Apple Podcasts: ht...2022-07-1827 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeBoards by Mo, Monisha MisraMonisha Misra is the creator of BoardsbyMo, one of the largest charcuterie businesses in the country. Based in Boston, she has a passion for entertaining and, obviously, charcuterie boards! She created BoardsbyMo in May 2020 and has watched it flourish, earning a place among Boston's Business Journal's 40 Under 40 winners. Monisha has been creating boards for her friends and family for years, and what started as a passion project has now become a full-time career. She even teaches business courses to get new charcuterie board business up and running. Expanding beyond the Boston community has been an incredible journey for Monisha, and...2022-07-1141 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeAnne Kadet: The Absurd and UnusualAnne Kadet is a freelance journalist whose work has appeared in New York Magazine, the Wall Street Journal, Crain's New York Business, and the New York Times to name a few. She is also the creator of the most fun newsletter in town, Cafe Anne. Her newsletter takes a fresh look at the everyday New Yorker, delights in the absurd, and profiles unusual folks who do things their way.Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpicoSubscribe to Cafe Anne at https://annekadet.substack.com/ (https://annekadet.substack.com/)This episode is sponsored by Pullman Performance. F...2022-07-0535 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeThe Next Generation - Julia Bretschneider, Levain, plus a bonus conversation with TV Producer Tom SellittiJulia Bretschneider was driven to get into the food business from a very early age. She knew exactly what she wanted to do, she made it happen, she's staying on the course and she's doing big things. This episode also features a conversation with Jim's writing and producing partner, Tom Sellitti, about an Everything Bagel incident.Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebreadFollow Julia Bretschneider on Instagram: @jbrett1999Follow Tom Sellitti on Instagram: @tomsellitti10Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952Become...2022-06-2735 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeThe Everything Bagel Controversy a.k.a Great MindsWho created the Everything Bagel, and why does anyone care? I recently came across an old New Yorker talking about how a Long Island businessman named David Gussin invented the Everything Bagel. Upon publication, there was an uproar, and several people came out to dispute David's claim. I reached out to Gussin and the people who poopooed his assertion, and much to my surprise, these wildly successful people agreed to speak with me about bagels and life. This episode features Seth Godin, Brandan Steiner, Christopher Pugliese, and David Gussin.Follow Jim Serpico on Instagram: @jimserpico and @sidehustlebreadFollow...2022-06-2049 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeFollow the Breadcrumbs - Daniele Brenci, @_breadcrumbDaniele Brenci is a chef, baker, and bread maker. He's a US corporate chef and Ambassador for Moretti Forni pizza ovens. His Instagram account @_breadcrumb is one of the top bread-making social media accounts around. Daniele's new book, Advanced Bread Baking at Home, is available everywhere books are sold. Daniele and I got to talk about his unique upbringing in Rome, his journey, the difference between poolish and biga. And we learn a little bit about bomboloni, an Italian donut dusted with sugar.Follow Jim Serpico on Instagram: @sidehustlebread and @jimserpicoFollow Daniele Brenci on Instagram: @_breadcrumb...2022-06-1342 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeThe Next Generation - Matt Schkolnick & Jake Aronskind, Pepper the AppMatt Schkolnick and Jake Aronskind are the founders of the startup Pepper the App. Their app is available on both iPhone and Android phones, and they now boast over 250K users. Pepper the App supports amateur and everyday chefs by allowing people like me to share something as simple as a photo, something I baked, or an intricate recipe with step-by-step instructions. Every chef deserves an audience and Pepper the App is one way to attract and serve one.Follow Jim Serpico on Instagram: @jimserpicoFollow Pepper the App on Instagram: @peppertheappFollow Side Hustle Bread on...2022-06-0625 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeA Brooklyn Legend Returns - Matthew Tilden, Scratch Bread & 7 Grain ArmyMatthew Tilden is known for his culinary practice and outside-the-box thinking and baking. His original Bed-Stuy bakery Scratchbread was much acclaimed for serving the local community with sticky buns, flatbreads, and grits. Matthew's latest venture is called 7 Grain Army, and it's based in the heart of Williamsburg, Brooklyn. 7 Grain Army offers healthy alternatives to typically processed foods. It's fully gluten-free and mostly plant-based. How did Matthew go from mastering gluten, to pivoting to gluten-free? Take a listen to find out.Follow Jim Serpico on Instagram: @jimserpicoFollow Matthew Tilden on Instagram: @scratchbreadFollow Side Hustle Bread on...2022-05-3045 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeThe Truth About New York WaterEvery New Yorker knows how great our water is. It's what makes our pizza and bagel products taste so good, isn't it? That's the story we've been told, at least. I've always wondered about this. So I spoke with some of the country's top bread experts to find out the truth. I also reached out to some friends of mine and resident New Yorkers to see what their opinion is. Today, we separate the fact from the fiction of the New York Water myth.Follow Jim Serpico on Instagram: @jimserpicoFollow Rob Cervoni on Instagram: @robcervoni & @tagliopizza...2022-05-2331 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeOhio-Style Pizza Is a Thing? - Peter Reinhart, The Baker's ApprenticePeter Reinhart is one of the most respected bakers and baking educators in America. Three of his books have won James Beard awards, including Book of the Year for The Bread Baker's Apprentice. Peter has a new book out called Pizza Quest: My Never-Ending Search for the Perfect Pizza.Follow Jim Serpico on Instagram: @jimserpicoFollow Peter Reinhart on Instagram: @pizzaquestingFollow Side Hustle Bread on Instagram: @sidehustlebreadSubscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952Become a supporter of this podcast: https://www.spreaker.c...2022-05-1637 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeFrom Ex-Con to Killer Bread - Dave Dahl, Dave's Killer BreadDave Dahl is one of the co-founders of Dave's Killer Bread. Dave grew up a troubled teen and was incarcerated for the first time after burglarizing a house. He served several years in prison for armed robbery. How did he reinvent himself and persevere to become one of the biggest bread producers and distributors in the United States? Follow Jim Serpico on Instagram: @jimserpico Follow Dave Dahl on Instagram: @4xloser1Follow Side Hustle Bread on Instagram: @sidehustlebread Subscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.com/us/podcast/bread-for-the-people/id1617829952Bec...2022-05-0941 min

Jim Serpico: Bread For The People - Sourdough, Pizza & LifeMaking the Best Pizza in North America - Dan Richer, Razza & The Joy of PizzaIn 2007, Dan Richer purchased a struggling pizzeria in Maplewood, New Jersey, and transformed it into a fun, lively restaurant lauded for its fresh ingredients and artisanal pizza. Ten years later, Dan was a semifinalist for the James Beard Foundation Rising Star Chef. Dan's restaurant Razza received a three-star review from the New York Times, and in 2019 it was named the Best Pizza in North America.Follow Jim Serpico on Instagram: @jimserpicoFollow Dan Richer on Instagram: @danricherFollow Side Hustle Bread on Instagram: @sidehustlebreadSubscribe to Bread For the People on Apple Podcasts: https://podcasts.apple.co...2022-05-0242 min