Shows
throw BIG throw FAR PODCASTEp261: CIERRA JACKSON NCAA Discus ChampionCIERRA JACKSON, Fresno State, won the 2025 NCAA DISCUS Championship in record fashion. Her first round 65.82m throw broke the NCAA Meet Record and the field couldn't catch her. Cierra finished as an All-American in the shot put as well. Cierra shares her journey as a thrower, the mental obstacles of believing in herself and how Coach Joe Ricchio challenged her to take ownership of her throw.
ThrowerX Online Resources for Throwers and Coaches who want to get better. Join Today.
MFAthletic - Everything Track and Field
VELAASA Throwing and Lifting Shoes use code: tbtf15 - 15% off
PORTA CIRCLE...2025-06-2459 min
Downtown with Rich KimballDowntown with Rich Kimball: Episode 22 (David Leaf, Ed Roland)Writer-Producer-Director David Leaf on his new book, SMiLE: THE RISE, FALL, AND RESURRECTION OF BRIAN WILSON.
Ed Roland of Collective Soul talks about their Summer Unity Tour and the new film, GIVE ME A WORD: THE COLLECTIVE SOUL STORY.
Chad Finn of The Boston Globe shares his thoughts on the Rafael Devers trade.
Joe Ricchio of Food Coma discusses Maine’s best summer seafood on SHUT UP & EAT!
2025-06-191h 30Downtown with Rich KimballDowntown with Rich Kimball: Episode 14 (Christopher Price)Christopher Price of The Boston Globe looks at what direction the Patriots may go in the upcoming NFL Draft.
John Karalis from Boston Sports Journal on the Celtics-Magic opening round playoff series.
Danny Cashman reflects on the end of the fifteen-year run of The Nite Show, with the final shows taping this week.
Joe Ricchio of Food Coma talks beef on Shut Up & Eat!
2025-04-221h 21Downtown with Rich KimballDowntown with Rich Kimball - Episode 8 (Patton Oswalt)We talk with actor-comedian Patton Oswalt about his career and his Effervescent Tour, which comes to The Music Hall in Portsmouth, NH on March 20.
Gary Tanguay shares his thoughts on the recent Oscars and fills us in on his upcoming performance at The Wilbur Theatre in Boston.
Joe Ricchio on sandwiches on the latest SHUT UP & EAT.
Bruce Pratt with Sports Lit 101.
Danny Cashman tells us about the next live taping of The Nite Show on March 19.
2025-03-131h 24Downtown with Rich KimballDowntown with Rich Kimball - Episode 3 (David Roth)David Roth of Defector talks with Rich and Carey Haskell about the NBA, the Super Bowl, and how to deal with what's going on in our government.
Chad Finn of The Boston Globe talks sports media, the Buddy Teevens documentary, and more.
Food Coma's Joe Ricchio discusses breakfast on SHUT UP & EAT!
Allen Adams reviews the new Will Ferrell/Reese Witherspoon film, YOU'RE CORDIALLY INVITED, as well as DIAL M FOR MURDER at Bangor's Penobscot Theatre.
Danny Cashman of The Nite Show fills us in on their upcoming live taping.
2025-02-061h 45
One night in PinehurstEpisode 159- Joe Ricchio- Maine Food & Travel WriterWelcome to a new episode of One Night in Pinehurst! This week, we're thrilled to be joined by the charismatic food writer, Joe Ricchio. Known for his tantalizing tales from the culinary world, Joe brings his expertise and unique flair to our cozy Pinehurst setting.🍴 What’s on the Menu:
Write-In Presidential Ballot Game: In a fun twist, we challenge Joe to a game of write-in presidential ballots. Hear his creative and hilarious picks for culinary leaders who could run the country!
Food Coma Private Dinners: Ever wondered what it’s like to attend an exclusive, indulge...2024-07-2343 minOne night in PinehurstGeorge & Leon's Opening with Logan Abbey and Food & Travel writer, Joe RicchioLogan and Joe came back to join us for a fun packed episode. We got to get an inside look at the George & Leon's restaurant opening, fantastic stories from the filming of the North Shore episode of the Food Coma Web Series. Recommendations on where to eat if you are visiting Maine, Joe's "Your Kitchen" experiences and tangents along the way. Learn more about your ad choices. Visit megaphone.fm/adchoices2023-07-1848 minOne night in PinehurstFireside Fodder- Joe Ricchio- Food & Travel WriterMatty P and Gibby had the pleasure of being joined by Joe Ricchio, founder of The Food Coma podcast and TV, writer, editor and contributor for Down East, Maine Magazine. We discuss his background in the restaurant industry, current trends and a few highlights of restaurants to get to as soon as you possibly can. Learn more about your ad choices. Visit megaphone.fm/adchoices2023-03-0355 min
Restaurant Rockstars Podcast296. Chef, Host & Food Critic Dishes on Restaurants - Joe RicchioThis is a FUN episode. I’m speaking with a food writer, podcast/ television host and all-around colorful guy Chef Joe Ricchio. He is a big personality around the food scene in the state of Maine, as well as in the culinary world at large.
Joe has written for Bon Appetit, The Food Network, The New York Times and has appeared on Anthony Bourdain’s “No Reservations”. He is all about food trends, new and favorite restaurants, critiques, up and coming chefs and more.
Listen on as Joe Shares:
- The most important restaurant experiences to deliver (from the guest perspect...2022-06-031h 03
The Food Coma Podcast with Joe RicchioS3 E3: Please Refrain From Sharpening Your Chopsticks with Jordan RubinWhy are you sharpening them? Why are you assuming you should drown the fish in the soy sauce? I discuss this, and plenty of other important issues, with Jordan Rubin aka Mr. Tuna. Do you like Mochi? How do you feel about the Mandalorian? Do you really need a $10,000 knife? You've got questions, we've got answers. Enjoy.
You can also find the episode on iTunes, Spotify, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO, check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!
...2021-11-241h 21The Food Coma Podcast with Joe RicchioS3 E2:Delicious Food from Tiny Kitchens with Annie MahleIn this episode, I sit down with chef and cookbook writer Annie Mahle to talk about life as a cook on the high seas. I dazzle her with my nautical vernacular, and in return, she tells a few stories which tie directly into her newest release, The Tiny Kitchen Cookbook.
You can also find the episode on iTunes, Spotify, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO, check out our cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!
Check out our Patr...2021-10-041h 41The Food Coma Podcast with Joe RicchioS3 E1: Cookbooks Today, Richard Simmons, and Salads with Mindy FoxIn this episode, I sit down with cookbook author Mindy Fox to talk about the process of writing a cookbook, what makes a proper salad, and properly roasted chicken. These are all important things for you to know about, which can hardly be said for my rant about the Deal-A-Meal diet by RIchard Simmons. Also, be sure to pick up her newest book, Let's Do Dinner - her second collaboration with Queer Eye's Antoni Porowski.
You can also find the episode on iTunes, Spotify, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us...2021-09-141h 16The Food Coma Podcast with Joe RicchioS2 E18: The Finer Things in Life with Vince Maniaci & Jill DuttonIn this episode, I sit down with husband and wife team Vince Maniaci and Jill Dutton, owners of The Cheese Iron in Scarborough, Maine. I suppose, in essence, it's more of a love letter from me to them, which ends with Vince stealing a car (in turn, reassuring Jill of his dangerous side). It's a journey of redemption for all of us. Plus, we talk about cheese. Also, we eat cheese.... and there are these little fucking chocolate. Anyway, hope you enjoy it.
You can also find the episode on iTunes, Spotify, and Stitcher.
Feel Fr...2021-08-051h 15The Food Coma Podcast with Joe RicchioS2 E17: The Many Aspects of the Restaurant Business with Krista Kern DesjarlaisIn this episode, I sit down with Krista Kern Desjarlais, chef and owner of The Purple House, as well as Bresca & The Honey Bee. She also operated one of the most well-regarded and missed Portland eateries, Bresca. We delve into her professional restaurant career - past, present, and future. I confess to my love of white chocolate. It's very exciting. You'll love it. Please enjoy.
You can also find the episode on iTunes, Spotify, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO, check out our cooking show, Food Coma: My Sev...2021-05-0459 minThe Food Coma Podcast with Joe RicchioS2 E16: Beginnings, The Art of the Theme Party, and Enough of "Pop-Ups" with Josh PotockiIn this episode, chef and entrepreneur Josh Potocki begins with describing his personal journey, before we start waxing nostalgic about the golden age of decadence. Well, for us anyway. It was our scene, different from now - not that there is anything wrong with the current state of affairs. I think it's part of getting old when terms like "Pop-Up" can't help but solicit a huge eye roll. Also if you can take away anything from this episode, it's that your event will inevitably be a lot less cool once you lose control of the guest list. Plus the...2021-03-261h 09
To Live and Bike in LAJoe RicchioJoe Ricchio @foodcomamaine the host of The Food Coma Podcast and My Seventies Kitchen2021-02-1057 minThe Food Coma Podcast with Joe RicchioS2 E15: Junk Food, Fast Food, Regular Food, and Huffy Bikes with Malcolm BedellIn this episode I hook up with restaurateur and food writer Malcolm Bedell. If you’re looking for a conversation about haute cuisine, you’ve come to the right place. Fake banana flavor, Little Debbie, the Filet-O-Fish, and an exploration into classic model Huffy bikes. Also, we discuss our mutual disdain for people who ride tandem bikes.
Also we celebrate our two new sponsors - The Dunstan Tap & Table as well as Legent Bourbon. You can find the recipe for the drink we discuss here.
You can also find the episode on iTunes, Spotify, Google Play...2021-01-291h 31The Food Coma Podcast with Joe RicchioS2 E14: Champagne, Horror Flicks, and All The Pop-Culture You Can Handle with Lacey BurkeIn this episode, I get together with longtime friend Lacey Burke to talk about her experience in the Champagne business. This, of course, leads to the relentless string of diversions and tangents you've come to love (hopefully) and expect (at least) from this show. Scarface, why I don't like horror films, food poisoning stories, and Halloween are a few topics that just barely scratch the surface.
Also, there are two OUTSTANDING cameos by a local car horn, who just wanted to let us know they were there and not to forget about them.
You can al...2021-01-231h 08The Food Coma Podcast with Joe RicchioS2 E13:Food Past, Present, and Future with Chef Rob EvansIn this episode, I get together with my friend and culinary legend, Chef Rob Evans. Most people know him for winning the James Beard Award, being one of Food & Wines Best New Chefs, and winning on Chopped.
We delve into the past's food world contrasted with the present, and then we predict the future - because we know everything. Obviously.
You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO check out our new cooking show, Food Coma: My Seve...2020-12-301h 01The Food Coma Podcast with Joe RicchioS2 E12: BBQ, Bourbon, and Toaster Strudels with Chris SedenkaIn this episode, I head out into the woods of Buxton, Maine to chat with radio personality and producer, Chris Sedenka. Initially, we were going to be talking all things BBQ, but per usual we branch off into all kinds of tangents. I had a blast hanging out with Chris, and I hope you enjoy the show as much as I do.
You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO check out our new cooking show, Food Coma: My Sev...2020-11-241h 22The Food Coma Podcast with Joe RicchioS2 E11: The Wine Episode with Jim LaughrenI know that, as of today, the world seems like a crazy fucking place. The one thing that we have to cope with this is wine. All morning, all afternoon, and all night. I meet up with one of my new favorite people, wine writer Jim Laughren, and we get right into it. Please enjoy.
You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO check out our new cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube chan...2020-11-041h 37
Joe Kilgallon PodcastEpisode 120 - Crossover Podcast w/ Mike Ricchio from Lifestyle As MedicineVery excited for you all to hear this one! Talked to fitness expert Michael Ricchio, owner of Mar Heath & Performance and host of Lifestyle as Medicine Podcast about how important it is to take care of your body and the positive effects that go along with it! Also, some fun stories along the way and some general life tips that can be used by anyone. Cheers!See omnystudio.com/listener for privacy information.2020-10-221h 42The Food Coma Podcast with Joe RicchioS2 E10: Life in the Tea Business with Martin ConnellyIn this episode, I have the privilege of speaking with Martin Connelly, owner of The Little Red Cup Tea Co. Not only do we discuss the different styles of tea, with a focus on China, but he also provides a glimpse into the business of importing tea.
Also - Trapper Keepers.
You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO check out our new cooking show, Food Coma: My Seventies Kitchen, and subscribe to my youtube channel!
MAN...2020-10-091h 32The Food Coma Podcast with Joe RicchioS2 E9: Restaurants! with Chef Sammy MonsourIn this episode, I cover all things restaurant-related with Chef/Owner of Preux & Proper in Los Angeles, Sammy Monsour. As it turns out, we both have fairly assertive opinions on the topic...
Also Burning Man, Stone Cold Steve Austin, and what makes a great burger (and what does not).
Between segments, I make the "Filthy Halo" with Belfry Bourbon from Stroudwater Distillery!
You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO check out our new cooking show...2020-09-162h 04The Food Coma Podcast with Joe RicchioS2 E8: Moss, Rocks, and Catalina Breezes in the Morning with Chef Devin FiniganChef Devin Finigan truly does it all. Her restaurant, Aragosta at Goose Cove in Deer Isle, Maine, is simply one of the most enjoyable experiences in the entire state. Her enthusiasm for what she does is absolutely contagious and left me wanting to schedule another visit in the Fall.
In this episode, we discuss the past, present, and future of Aragosta, while deviating to address everything from dining al fresco to cod sperm. Also that time someone ruined my birthday cake..
Also we make Mint Juleps with Belfry Bourbon from Stroudwater Distillery, the recipe is av...2020-08-2159 minThe Food Coma Podcast with Joe RicchioS2 E7: Spiced Rum, Censorship, and The Importance of Being Important Enough to Interview Bob DeNiro with Rich Kimball and Carey HaskellSomething you may or may not know is that I've been doing a weekly radio show on the Downtown with Rich Kimball Show called "Shut Up and Eat" for 4 years now. I was quite excited to turn the tables on Rich and his co-host Carey as we discuss the wide variety of impressive guests that have been on the show over the years. We talk a little bit about politics until realizing that by the time this episode would be released, any news would be ancient history. So instead we watch what I think is one of hte funniest...2020-08-041h 27The Food Coma Podcast with Joe RicchioS2 E6: Venus Fly Traps, Communion Bread, and Sound Medical Advice with Allison GrayIn this episode I welcome a friend from WAY back - Allison Gray, owner of Northstar Holistic Medicine. Her work in the medical field addresses the issues that, more often than not, your doctor will not, like hormone therapy and assessing the bodies deficiencies before just banging out another RX. We discuss psychedelics, carnivorous plants, and people with a genetic makeup that allows them to metabolize alcohol in a different way.
Oh, and some festive new ideas for baking your own Communion Loaf this holiday season!
Please enjoy. You can also find the episode on...2020-07-171h 02The Food Coma Podcast with Joe RicchioS2 E5: Nightclub Life, Red Sauce Joints, Wristbands, and New Beginnings with Joshua MirandaIn this episode, I take plenty of time to wax nostalgic about the good ole days with Joshua Miranda, owner of both Blyth and Burrows and Via Vecchia in Portland, Maine. His work in the restaurant, night club, and hospitality business spans decades and has found him in New York City, Miami, and then finally back in Portland. Let’s just say he was knee-deep in the game back when sporty wristbands were fashionable behind the bar.
We talk about our shared experiences, mine being significantly dumber, working in night clubs, as well as the kind of re...2020-06-301h 05The Food Coma Podcast with Joe RicchioS2 E4: Sax Solos, Life on the Road, and the Subtle Art of Becoming a Tycoon with Evan SmithMusician and budding Hot Sauce Tycoon Evan Smith is my guest on the 4th episode of season 2. Evan plays keyboard, synthesizers, and sax in the band Bleachers, while his recording and performing credits run the gamut from St. Vincent to Bon Iver to Taylor Swift.
Throughout his musical career he has always maintained his enthusiasm for cooking, and has recently launched his own hot sauce (evansrockin.com) that even heat enthusiast Rachel Ray claims that she “Puts on EVERYTHING.”
I am intrigued by the classic 80’s “Rock and Roll Sax Guy,” and proceed to ask Evan a bar...2020-06-121h 27The Food Coma Podcast with Joe RicchioS2 E3: Frosted Mini Wheats with Spencer Albee, A Show in Two PartsIn season 2, episode 3 I team up with Spencer Albee for an exploration of what happens when two podcasts crash into each other to form a single, heartwarming performance. Instructions to hear more are provided at the end of the first segment.
We discuss (among many topics) the general public, food service, and why on earth they would remake High Fidelity. Head over to The Food Coma Podcast with Joe Ricchio for part one and the Spencer Explores The Universe for part two. Links below. Available on most all podcast platforms. SETU brought to you by Maine Spirits, B...2020-05-2434 minThe Food Coma Podcast with Joe RicchioEpisode 18: Coping Skills with Nellie EdwardsIn episode 18 we welcome our first repeat guest, Nellie Edwards, to compare experiences around week 5 of the pandemic. Everyone handles stress and changes a little differently, and some in healthier manners than others. As it turns out, you can have too much of ANYTHING, no matter how good it is - Saltines and Hot Balls come to mind.
Of course, the nostalgia and tales of debauchery flow freely...
Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
MANY thanks go to our sponsors:
Evan...2020-05-1255 minThe Food Coma Podcast with Joe RicchioEpisode 17: Lynyrd Skynyrd, Conan, and Abraham Lincoln with Ray HarringtonIn the season 2 premiere, we find ourselves in the midst of some very crazy times. Joining us remotely from Providence, RI - and fresh off of his appearance on Conan O'Brien is Comedian Ray Harrington. I've known Ray for a very long time, and I've had the privilege to both perform stand-up with him as well as host him on an episode of The Food Coma Show. In addition to doing stand-up full time (well, not NOW exactly but - you know), his other projects include the film Be A Man, and his upcoming series, Undependent.
In...2020-04-141h 41The Food Coma Podcast with Joe RicchioEpisode 16: Knives, Passion, Fire, and Microwave Ovens with Chefs Damian Sansonetti and Fred EliotIn the sixteenth episode of The Food Coma Podcast, I entertain multiple guests for the first time - Chefs Fred Eliot and Damian Sansonetti. We discuss the past and present states of the restaurant business, with an emphasis on the back of the house. We discover why the microwave is referred to as a "French Oven" and the importance of covering the essential basics as a home cook. Damian explains the perfect time to eat White Castle, while Fred reveals his disdain for gas grill. Joe, per usual, rambles a lot and finishes everyone's sentences for them. In the...2020-03-031h 29
The Food Coma Podcast with Joe RicchioEpisode 15: Human Behavior with Peter BissellIn the fifteenth episode of The Food Coma Podcast, I host Peter Bissell, co-founder of Bissell Brothers Brewing. I had a sneaking suspicion that most interviews he does tend to revolve around beer, and involve many of the same questions over and over. I knew that Pete was really into the phenomenon of Human Nature, as he had turned me on to author Robert Greene (The 48 Laws of Power). I also know he is quite adept when it comes to applying these concepts through very creative and colorful marketing campaigns. In this episode, I really wanted to focus on...2020-02-111h 34The Food Coma Podcast with Joe RicchioEpisode 14: Relationships with Nellie EdwardsIn the fourteenth episode of The Food Coma Podcast, I host Nellie Edwards, comedian, and co-creator of the Happily DeMarried Podcast. The conversation veers towards relationships of ALL kinds, including a few tips on how to end them amicably. It doesn't always have to be someone tossing all of your personal belongings out of a second-story window, apparently. That only happens in movies.
Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and Stitcher.
MANY thanks go to our sponsors:
Evan Williams Bourbon
Lunaz...2020-01-271h 13The Food Coma Podcast with Joe RicchioEpisode 13: Network TV, Motorcycles, and Vulcans with Rob CaldwellIn the thirteenth episode of The Food Coma Podcast I turn the tables on TV host and anchor Rob Caldwell. We hear about his harrowing two-month career in restaurants, his multiple trips cross-country by motorcycle, and his diehard adoration of the (original) Star Trek. I even make a startling confession, but you'll have to listen to find out what it is.. Plus there's probably a few of my stories you've already heard but that's just par for the course.
Rob is always a delight to work with, and it's not surprising that he is one of the m...2020-01-061h 15
Pilot Lites"The Masked Singer", or Off With Their HeadsBetter late than never! Kelsea & Kate kick off season two with the host of The Food Coma Podcast, the hilarious Joe Ricchio! Fueled by 50 mg THC lollipops and Raspberry THC gummies from Medible Delights, along with the pizza & fruity pebbles treats Kelsea made, the pals hate on The Masked Singer, until they finally just give up on the show. The evening devolves into late-stage capitalism jokes very very quickly.Enter our January giveaway by becoming a Patreon supporter, or leaving us a review & sending us a screenshot.Please visit www.pilotlites.com for more info...2020-01-041h 01The Food Coma Podcast with Joe RicchioEpisode 12: Intelligent Brandsmithery, Track & Field, and a Bloodbath at McDonald's with Sean Wilkinson
In the twelfth episode of The Food Coma Podcast, we welcome Sean Wilkinson, co-owner of Might & Main. If you've dined out in Portland, Maine (or several other cities) recently, you've probably seen some of the branding work that he has become so well-known for creating. We discuss the concept of branding, if it's necessary for a restaurant, and also our mutual talent for throwing the shot put.
Just a couple of guys, enjoying a few Larceny bourbons. Like Gentlemen. Obviously.
Please enjoy. You can also find the episode on iTunes, Spotify, Google Play!, and...2019-12-231h 07The Food Coma Podcast with Joe RicchioEpisode 11: Better Living Through Ayahuasca with Joel BeauchampThe eleventh episode of The Food Coma Podcast is a special one for me.For many of us, it’s a long, hard road out of Hell. It is not a place, Hell is a state of mind. It embodies darkness in its purest form and can continue to torture some people for their whole lives. I speak with my dear friend Joel Beauchamp about his personal journey out. We also discuss Trick or Treating and Ativan (but not the combination of the two).
I have known Joel since 2007 when we met during the highly debaucherous "Deathmatch Er...2019-12-111h 16The Food Coma Podcast with Joe RicchioEpisode 10: Water, Milk, and Zoroastrianism with Shahin KhojastehzadIn the tenth episode of The Food Coma Podcast we entertain local legend Shahin Khojastehzad to find out what really makes a man want to spend an entire day consuming alcoholic milk beverages. Shahin is part-owner of one of the world's foremost beer bars - Novare Res, in Portland, ME - so naturally, the conversation drifts that way occasionally as well. Just to be sure, we confirm that the only way to ever know that beer is cold enough to drink is to make sure those mountains on the can are sapphire blue. Anyone looking for any last-minute gift...2019-11-111h 09The Food Coma Podcast with Joe RicchioEpisode 9: Fake Meat, Sobriety, and Beyond with Brian KevinIn the ninth episode of The Food Coma Podcast, I interview Down East Magazine's Editor in Chief, Brian Kevin. Discussion ranges from sobriety to the many reasons to be sober, such as wine coolers, pumpkin beer, and PBR Coffee Beverages. We also tackle the issues that are shaping our crazy world like fake meat, health insurance in restaurants, and the assholes who want to ban foie gras.
Also - I compare "Designing a menu that is meant to pair with cannabis" to, "Designing a menu that is meant to pair with salt." It's all right here. Enjoy.
...2019-10-211h 16The Food Coma Podcast with Joe RicchioEpisode 8: Food Entertainment with Andy GerryIn the eighth episode of The Food Coma Podcast my guest is Andy Gerry, co-owner and co-chef of the Highroller Lobster Co. in Portland, Maine. Together we go on a journey of discovery, the most significant of which is our apparent age difference and, by default, the actual shows we've watched religiously. Luckily, we quickly find common ground and can both agree on the fact that Hot Ones is awesome and that Gordon Ramsay couldn't possibly throw up as much as he claims he does on Kitchen Nightmares. Also mentioned is Guy Fieri, The Shed at Dulwich, and the...2019-10-081h 03The Food Coma Podcast with Joe RicchioEpisode 7: Arguments About Food with Michael Boulerice AKA Kung Fu MikeIn the seventh episode of The Food Coma Podcast, I welcome Portsmouth-Based Author Michael Boulerice, AKA Kung Fu Mike, to discuss what begins as controversial food opinions and soon devolves into everything from Twizzlers to Bull Ice 40's. I am given an education on ice cream cakes, while I enlighten Mike about that time with the Turbo Ice Latte.
I don't really know what to tell you, outside of the fact that its coconut WATER, not coconut MILK, that is good for a hangover. Please enjoy.
MANY thanks go to our sponsors:
Tourmaline Spri...2019-09-161h 09The Food Coma Podcast with Joe RicchioEpisode 6: American Snack Food with Briana HoltIn the sixth episode of The Food Coma Podcast, I speak at GREAT length with Briana Holt, co-owner and baker at Tandem Bakery in Portland, about American snack food. I'm talking about the two aisles at the supermarket where they keep all of the cookies, crackers, and chips. We're not talking healthy snacks, we aren't even talking about Low-Fat Snackwell Cookies. No, we're talking about the kind of feasting one would do after school in 3rd grade while watching the three-show lineup of the Disney Afternoon (Duck Tales, Rescue Rangers, Tail Spin).
So break out the Port W...2019-09-021h 27The Food Coma Podcast with Joe RicchioEpisode 5: The '90s with Rob TodThe fifth episode of The Food Coma Podcast welcomes the Founding Brewer of Allagash Brewing in Portland, ME, Rob Tod. He has been consistently one of the most prolific brewers in the country since he founded his business in 1995, and he received the 2019 James Beard Award for Outstanding Wine, Beer, and Spirits Producer. Both Rob and I have fond memories of the '90s, especially in regard to Portland, but quite varied experiences.
This is the jumping-off point, and topics range from beer (obviously) to FroYo to my life as a teenager who looked like he was 35. Som...2019-08-201h 00The Food Coma Podcast with Joe RicchioEpisode 4: The Dining Experience with Andrew KnowltonThe fourth episode of The Food Coma Podcast welcomes Bon Appetit magazine's Editor at Large and Host of The Final Table on Netflix, Andrew Knowlton. After moving to Austin, he became a partner in the Hotel Carpenter and Carpenter's Hall restaurant, so I figured that a discussion of the overall dining experience from both perspectives was in order.
Topics range from communal dining and what makes the perfect service experience to how I'm a terrible front of the house professional. Few people have dined in more restaurants across the globe than Knowlton, so the experience he brings t...2019-08-051h 18The Food Coma Podcast with Joe RicchioEpisode 3: Entertaining Guests with Jonathan WymanThe third episode of The Food Coma Podcast welcomes legendary Producer/Mixer/Sound Engineer Jonathan Wyman as our guest to discuss the ups and downs of ENTERTAINING GUESTS.
Topics range from BBQ to music to how the wrong guests will ruin any party. Sometimes it’s all about making a spectacle, and other times it’s just about gathering around a big pot of cassoulet and going after it. We talk about Almost Famous moments, Big Buck Hunter, and the value of Christmas lights to instantly upgrade the ambience of any room in your house.
Than...2019-07-231h 02The Food Coma Podcast with Joe RicchioEpisode 2: Sandwiches with SposeThe second episode of The Food Coma Podcast welcomes rapper Spose as our guest to talk SANDWICHES. Spose is not only a wildly popular hip-hop artist, but also has podcast, is a children’s book author, and has a thriving weed business.
Topics range from why Spose hates lobster rolls to what makes a perfect grilled cheese sandwich to some very spot-on recommendations in the Sanford/Wells area.
Thanks go to our sponsors: Tourmaline Spring Water, Amethyst Elixir Company CBD Drops, and Living Nutz.
Additional thanks to our sponsors at Head Games Salon for Ha...2019-07-091h 17The Food Coma Podcast with Joe RicchioEpisode 1: Breakfast with Arlin SmithThe first episode of The Food Coma Podcast welcomes Arlin Smith as our guest to talk BREAKFAST. Arlin is the co-owner of Big Tree Hospitality, which includes Eventide Oyster Company, The Honey Paw, and Hugo's Restaurant in Portland, Maine, as well as Eventide Oyster at Fenway Park in Boston.
Topics range from classic diner breakfast to the worst possible choices to start your day, to the cereals we all loved growing up (assuming that we are now grown-ups).
Thanks go to our sponsors: Tourmaline Spring Water, Amethyst Elixir Company CBD Drops, and Living Nutz.
2019-06-2257 min
Love Maine Radio with Dr. Lisa BelisleEat Maine # 129Maine is a food-lovers paradise. We know how to grow our food, how to prepare it and how to savor it. It is a joy to live in a place where such a fundamental aspect of life is cherished. Today’s guests understand why nourishing ourselves is so important. Chef Harding Lee Smith and Maine Magazine Food Editor Joe Ricchio have made it their life’s work to bring food to the forefront. We hope you enjoy our conversations and are inspired to “Eat Maine!”. https://www.themainemag.com/radio/2014/03/eat-maine-129/2014-03-0500 min