Shows
Hospitality HangoutREWIND — New Orleans Treats Meet Luxury Eats: The Sucré StoryIn today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by James Vitrano, Chief Executive Officer of Sucré.They discuss James' background, from his early ambitions to getting into the restaurant industry and working for major chains like Ruby Tuesday's. They talk about his current role as CEO of Sucré, a high-end New Orleans-inspired dessert chain that he and his partners acquired and are now focused on growing. The three discuss topics such as franchising models, use of technology in restaurants, what's right and wrong with the h...2024-07-2337 min
Hospitality HangoutNew Orleans Treats Meet Luxury Eats: The Sucré StoryIn today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by James Vitrano, Chief Executive Officer of Sucré.They discuss James' background, from his early ambitions to getting into the restaurant industry and working for major chains like Ruby Tuesday's. They talk about his current role as CEO of Sucré, a high-end New Orleans-inspired dessert chain that he and his partners acquired and are now focused on growing. The three discuss topics such as franchising models, use of technology in restaurants, what's right and wrong with the hospitality industry...2024-07-2337 min
Hospitality HangoutNew Orleans Treats Meet Luxury Eats: The Sucré Story | Season 11, Vol. 5In today's episode of Hospitality Hangout, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” are joined by James Vitrano, Chief Executive Officer of Sucré.They discuss James' background, from his early ambitions to getting into the restaurant industry and working for major chains like Ruby Tuesday's. They talk about his current role as CEO of Sucré, a high-end New Orleans-inspired dessert chain that he and his partners acquired and are now focused on growing. The three discuss topics such as franchising models, use of technology in restaurants, what's right and wrong with the h...2024-02-2037 min
Let The Good Talk RollJoel Dondis: Chef and RestaurateurLouisiana native Joel Dondis is a professionally trained chef and serial entrepreneur. He first fell in love with food and cooking at a young age and later went on to study at the Culinary Institute of America in New York. Following graduation, Joel traveled to Europe to practice at the Michelin-rated Schloss Hotel and Restaurant Gargantua in Frankfurt, Germany. After living in Europe and beginning a crawfish exporting business, he moved back to Louisiana and next worked as a Sous Chef at Emeril’s for three-years before founding Joel’s Grand Cuisine, Inc, now called Joel Catering and Event Plann...2022-04-0649 min
The Dead Pair PodcastEpisode 64, Joel Dondis part II, Answering your questions!Send us a text Joel has received several questions from the first podcast he did with us and a lot of the answers are good information for everyone. We made sure to include the questions that were related to nutrition for shooting, and that everyone could benefit from. If you have a specific question about your personal needs, Joel, once again, extends his contact information in the podcast. Because we cover so much in this episode, we have included chapter markers in the podcast to help you navigate to a certain topic or question. This is...2022-02-171h 01