Shows
Flavors of Northwest ArkansasLouise @ Thaden Field – Caleb CarterHello all, and welcome to this week’s edition of the Flavors of Northwest Arkansas podcast, I’m John Engleman, thanks for being here.
Yesterday marked two years since I published my very first Flavors of Northwest Arkansas podcast. Thank you so much for joining along the way as these past 2 years have been and amazing journey and a true professional passion. I’m super-fortunate to be able to do this... Truly, thank you.
And I was also lucky to be able to sit down with Executive Chef Caleb Carter of Louise at Thaden Field. But be...
2026-02-2538 minFlavors of Northwest ArkansasWright's Barbecue – Jordan WrightGreetings, and welcome to this week’s edition of the Flavors of Northwest Arkansas Podcast. I’m John Engleman- appreciate you being here however you watch or listen. This week, we talk with Jordan Wright of Wright’s Barbecue, and as you might imagine, what a story he has! But before we get to him?!?!
(*FOOD NEWS*)
Onyx Coffee Lab in Rogers is named best coffee shop IN THE WORLD!
Parlay on 8th is officially open! We’ll have them describe themselves.
The Rogers location wasn’t a fit for Mermaids
Whole Foods opens TODAY in Rogers!
We...
2026-02-1845 min
Bien the KnowTwo New Downtown Springdale Spots & Start of 2026- Bert Jones & Ben ElsteinWe get details on two new spots coming to downtown Springdale from those directly involved, as we talk to Gaskin’s on Emma’s Bert Jones about Gaskin’s Trattoria and (the soon-to-be) Emma’s Market & Bottle Shop’s Ben Elstein.
We also talk about the restaurant business- how 2025 went, and how 2026 has started.
That’s on this episode of Bien the Know!
Please subscribe and tell a friend!
2026-02-1550 minFlavors of Northwest ArkansasFlashback Pizza & Milkshakes – Dustin SimmonsHello there- hope this finds you warm and dry! I’m John Engleman and welcome to this week’s edition of the Flavors of Northwest Arkansas podcast. This week, we’re talking with Dustin Simmons, Co-owner and Executive Chef of Flashback Pizza & Milkshakes in Rogers, but before we talk to him?!?!
FOOD NEWS!!
I want to start with this. Your local restaurants and bars have taken a hit the last 5 days. Some have opened, but most folks haven’t gotten out because of the roads... and I get it. But as the conditions improve, please consider...
2026-01-2856 minBien the KnowLessons Learned from 2025- William Mauk & John EnglemanIn this week’s edition of the Bien the Know podcast, William and John talk lessons learned from 2025 – NOT the best year for restaurants. William talks food and restaurant trends, both regional and national. He’ll talk about what he’ll be doing new this year at Bistro 16 and what he’s doubling down on.
Also, he answers your recipe questions. What’s stewing on the stove? Do you keep your bacon grease? And finally, Texas Queso vs. Arkansas Cheese Dip (there really is no competition, and we all know it).
That’s on this week’s edition...
2026-01-1540 minBien the KnowLast-Minute Gifting- Dana Smith & Melissa Turpin of Honeycomb Kitchen ShopWelcome to the December episode of the Bien the Know Podcast!
This month, we focus on last-minute gifting at the Honeycomb Kitchen Shop with owners Dana Smith and Melissa Turpin.
We talk about late, late last-minute shoppers that are coming in to shop in a panic, some of their most popular items (many of which are Arkansas-made), their very popular cooking classes, many of which sell out quickly, their new sommelier curated wine shop, and much, much more.
Plus Chef William gets into your recipe questions, answering them like only he can...
2025-12-1547 minBien the KnowKrupp Brothers Winery- Sandy HuffineIn this edition of Bien the Know, we’re talking to Sandy Huffine from Krupp Brothers Wine in Napa Valley.
We talk about growing wine through rocky volcanic soil and talk about the integrity of the grapes that make it through.
We also take your recipe questions and talk too much about canned ham (more on that next month).
Please subscribe, and tell a friend about Bien the Know!
2025-11-1556 minFlavors of Northwest ArkansasRendezvous Junction Brewing Co. - Mike Peerson & Ken WardenWelcome to this week’s edition of the Flavors of Northwest Arkansas podcast, I’m John Engleman, thanks for being here! This week, we’re at one of the most popular breweries in our area, Rendezvous Junction Brewing Company in Rogers where we’re talking with Founder and Owner Mike Peerson and Head Brewer and COO Kenny Warden, but before we get to them?!?
(*FOOD NEWS*)
Mallory Files of the Ozark Charcuterie and Wine Bar BREAKS NEWS WITH US!!
The Cellar on B Street opened last weekend
Top Chef NWA took place on Saturday. We’ll hear from...
2025-10-2957 minBien the KnowYou Sure You Want to be a Chef? Guest- Sam Walker- Gaskins on EmmaIn the October episode of the Bien the Know podcast, we address the question, “Are you sure you want to be a chef?” The Food Network, The Bear, along with a multitude of other shows and movies have romanticized the position and the industry, but what’s it really like?
John and Chef Will talk with special return guest Sam Walker, executive chef of Gaskins on Emma to discuss and swap stories. Culinary school versus the school of Hard Knocks (and long hours), which is best, or should you do both? What about the climb to executive chef...
2025-10-1557 minBien the KnowFlipping Bienvenue to Bistro 16 in less than a week- Chef William MaukIn this month’s edition of the Bien the Know podcast, Chef Will catches his breath and talks about flipping Bienvenue to Bistro 16 in downtown Springdale in less than a week. How did they do it so fast, and how different is Bistro 16 from Bienvenue?
Also, Chef Will takes us through the new menu. He also answers your recipe questions as only he can do!
That’s in the September Bien the Know podcast!
2025-09-1537 minBien the KnowGoat Lab Brewery Moves into Fayetteville- Bill AdamsGoat Lab Red will be taking over the former Renzo's Italian Steakhouse space in Fayetteville. Bienvenue Owner/Executive Chef William Mauk and Flavors of NWA Host John Engleman talk with Goat Lab Owner Bill Adams about the progress and what the space will eventually be. Sidenote- Chef Mauk will be handling the culinary side of things at Goat Lab Red.
Hear how things are going, what the menu will be, and when it will open. That's on this month's edition of Bien the Know.
2025-08-1535 min
Story ScalingBuilding 'Flavors of NWA' with John EnglemanEver wonder what goes into creating a food podcast? John Engleman pulls back the curtain on his journey from teenage restaurant worker to the creator of "Flavors of Northwest Arkansas," revealing the surprising path that led him to telling the stories behind his region's vibrant culinary scene.John's career has taken fascinating turns, from his first job as a restaurant host in Dallas to working in radio and television before finding his way back to audio storytelling. Now he's dedicated to uncovering the unexpected tales of chefs, bakers, and food entrepreneurs who make Northwest Arkansas special. The...
2025-07-3051 minBien the KnowBurgers and Random Hilarity- Pleasant Counter's Ahren BoulangerIt’s the 15th of the month, you know what that means!! It’s a new episode of the Bien the Know podcast! Hey- it's episode 10! Double-digits, baby!!!
I guffawed several times while editing this one. Me and Bienvenue Owner/Chef William Mauk interviewed Pleasant Counter Co-owner Ahren Boulanger and we had a time. A few times with laughing tears. We talk about everything, along with their NWA (and beyond) famous smashburgers. Why did we talk burgers? Our own Chef Mauk will be helping open a fast-casual spot in Fayetteville next month, and he needed advice.
Y...
2025-07-1558 minBien the KnowDowntown Springdale Street Dinner & Stage (Restaurant Internship) DiscussionWelcome to the June edition of the Bein the Know podcast! Bienvenue Chef/Owner William Mauk reflects on the Downtown Springdale Street Dinner where he was the Executive Chef. What’s it like planning, preparing and serving 400 of your closest friends? Chef Will discusses that with John Engleman from the Flavors of Northwest Arkansas podcast.
Also, we get into what’s ethical and what’s not with personal takes on staging (pronounced “stah-jing”). If you’re not familiar, just think of it as an unpaid internship in a kitchen. Prepare yourself for some opinions!
As always, Chef...
2025-06-1551 minBien the KnowSourcing and Shipping Fish to NWA- Reiner Wibowo of Rein Sushi and HibachiIn the May edition of the Bien the Know podcast, John Engleman and Chef William Mauk talk about what many folks add to their menus this time of year, fish! Our guest is Reiner Wibowo, co-owner of Rein Sushi & Hibachi in Springdale where he is also the executive sushi chef.
As always, Chef William answers your questions, like where is watermelon’s place in French food (or is there a place for it)? Also, he talks potato ricers and potato salad in totally unrelated questions.
It’s all in this month’s Bien the Know podcas...
2025-05-1545 minBien the KnowSmall Plates with Colin Stewart of The AshleighIn this month’s edition of the Bien the Know podcast, we have special guest Colin Stewart from The Ashleigh in Rogers. He’s a part-time comedian (not really... but), and we talk about small plates, amongst MANY other topics.
We also talk Easter menu, getting duped by scammers, grilling outside AND inside. It’s a fun episode and we get a little reckless towards the end.
Destroy after listening.
2025-04-1541 minBien the KnowKeeping the Doors Open- Maudie Schmitt of Cafe Rue OrleansWilliam and John welcome Cafe Rue Orleans Owner/Executive Chef Maudie Schmitt to BTK. They talk about what it takes to keep a restaurant thriving in today's environment. With 25 years experience at Cafe Rue, Chef Maudie has seen it all in NWA and has tales of success and failure.
Chef William also answers your recipe questions.
Bien the Know is available wherever you get your podcasts!
2025-03-1546 minBien the KnowBeverage Trends & Stories with Jeffro Brown from the Odd SoulOn this month’s episode of Bien the Know, we talk beverage trends and have some beverage storytelling that made this a long one (no regrets!).
What have wholesale prices done this year? What are people drinking right now? What’s the worst drink ever? And no, nobody said a bar-mat shot *shudder*.
Also, Chef Will answers your recipe questions. Want to get yours in? Just shoot your question to chef@bienvenuerestaurant.com.
Cheers!
2025-02-1555 minBien the KnowThe Making of a Winter Menu and Recipe Question & Guest Sam Walker from Gastons on EmmaGaskins on Emma Executive Chef Sam Walker joins Chef William and John Engleman on this month's edition of Bien the Know.
They talk about how to create a winter menu, how to get a Valentine's Day menu together and past experiences.
What's the line between simmering and boiling in a recipe? Also, how to you chop onions without crying?
The answers are on this edition of Bien the Know!
2025-01-1547 minBien the KnowBest Kitchen Items For Christmas Gifts- Carrie Burse from Bentonville Provisions, William Mauk from Bienvenue, John Engleman from Flavors of Northwest ArkansasOn this holiday edition of Bien the Know, John & William talk with Carrie Burse, Chef & Proprietor at Bentonville Provisions. If you’re looking for holiday gift ideas that chefs use and aren’t gimmicky and breakable, then you’ll want to listen to two chefs that have seen it all.
Also, recipe questions for William. Do you get stuck with turkey & ham for both Thanksgiving and Christmas? What kind of stove should Santa bring you- gas, electric or induction? William is actually going through the same dilemma, and he’ll give his two cents! Also, preference between bouillon...
2024-12-1549 minFlavors of Northwest ArkansasLady Slipper- Arturo SolisHope everyone had a happy Thanksgiving.... and welcome to the Flavors of Northwest Arkansas podcast. I’m John Engleman, thanks for listening.
Today, we’re up in Bentonville at Lady Slipper talking to Chef Arturo Solis. But before we get to that? Food news!
We’re starting to see some winter menus pop up around NWA. Case-in-point, House 1830 in Rogers came out with theirs yesterday. Check out their social media to see a new menu item- curry lobster stir-fry! If you have a place with a new menu coming out, shoot me a note on social...
2024-12-0435 minBien the KnowBordeaux Wine with Valérie Befve from Château Dassault and François Guilloux from Vino DistributionJoin Chef Mauk and John Engleman as they interview Valérie Befve from Château Dassault and François Guilloux from Vino Distribution about Bordeaux wines. Chef Mauk also answers your recipe questions.
If you have a recipe question that you want read on the podcast, email chef@bienvenuerestaurant.com
2024-11-1555 min
Lions of Liberty NetworkWelcome to the Golden Age with Brian EnglemanToday we welcome Brian Engelman back to the show. Brian is the found of The New American Media and the host of the Agree to Disagree Podcast. You might remember him from his last appearance on Finding Freedom, which was immediately following the first assassination attempt against President Trump. John and Brian talk the corporate press propaganda that has created a mental break for Democrat voters as they grapple with a second Trump administration. Finally, John and Brian discuss the golden age that appears to be forming on the horizon and the important characters...
2024-11-111h 42
Heartland Newsfeed Radio NetworkFF 463: Welcome to the Golden Age with Brian EnglemanToday we welcome Brian Engelman back to the show. Brian is the found of The New American Media and the host of the Agree to Disagree Podcast. You might remember him from his last appearance on Finding Freedom, which was immediately following the first assassination attempt against President Trump. John and Brian talk the corporate press propaganda that has created a mental break for Democrat voters as they grapple with a second Trump administration. Finally, John and Brian discuss the golden age that appears to be forming on the horizon and the important characters who will help to usher it...
2024-11-111h 40
Finding FreedomWelcome to the Golden Age with Brian EnglemanToday we welcome Brian Engelman back to the show. Brian is the found of The New American Media and the host of the Agree to Disagree Podcast. You might remember him from his last appearance on Finding Freedom, which was immediately following the first assassination attempt against President Trump. John and Brian talk the corporate press propaganda that has created a mental break for Democrat voters as they grapple with a second Trump administration. Finally, John and Brian discuss the golden age that appears to be forming on the horizon and the important characters...
2024-11-111h 42Bien the KnowFood Cost- Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith FoodsFood costs have been on the rise, and we get into some of the reasons with Anthony Mirisciotta with Spring Creek Food Hub and Vinni Wade with Ben E. Keith Foods. Also, Chef Mauk takes your recipe questions. You can get your in at chef@bienvenuerestaurant.com
2024-10-1248 min
Bi-Polar Girl BeyondBPG 3: 2nd Annual BPG Summit: The Advocates Roundtable - #StoriesOverStigmaBPG friends Dr. Aimee Daramus and Megan Hall returns to guest host this years talk which included individuals with lived mental health experience and practitioners in the mental health space. The conversation was both personal and academic; passionate and looking forward - a combination rarely scene at these types of events. Below are the list of participants and their links. Please visit them and show LOVE! Enjoy this 2 hour special at our convenience!
Guest Hosts
Megan Hall, Producer & Host, Inspired Women Podcast: https://inspiredwomenpodcast.com
Dr. Aimee Daramus, Author, Clinical Psychologist, Own...
2023-09-022h 01
DISCOVER TEXASCapZeyeZ #3CapZeyeZ #3 features music from Skrew, Noella Grey and The Imaginary Band, Renée Woodward with Melissa Engleman, Parker Bradley, Austin Mayse, Tarantula Mountain, Brewtality, Inc., Bear Ryan Music, Sid Grimes & Brother John, Renee Woodward, & Podunk
Airing Saturdays at 10 PM Central!
Seen locally on Spectrum and Grande, channels 10
Seen worldwide on app "AUSTIN PUBLIC" for iPhone and Android, and:
• www.austinfilm.org/austin-public/watch - HD Signal
• Roku App – Search “Austin Public” - HD Signal
• Apple TV App – Search “Austin Public” - HD Signal
• Amazon Fire App - Search “Austin Public” - HD Signal
I've had a lot of folks concerned that they can't...
2023-07-2258 min
Long Island TeaWhat did those the Kids Say?!Today on Long Island Tea, the kids are in the office for Take Our Sons and Daughters to Work Day. The kids are having a blast, but the staff is exhausted! Find out what they have to say about all the things they love on Long Island with another round of "How You Doin or Fuhgeddaboudit." Lucky for these kids, their parents know all the best places to take them. But you don't need to be a Discover Long Island employee to be in the know. Your kids will never be bored! Visit discoverlongisland.com/things-to-do/kids-family for places...
2023-05-0245 min
Axial PodcastNK Cells and Curing Cancer with Nina HorowitzNina is one of the up-and-coming superstars in biotech. Having just earned her PhD in bioengineering at Stanford in the Sunwoo Lab this summer, she has the scientific horsepower and storytelling ability to make a large impact on drug development, business, and the lives of patients. At the age of 8, Nina was diagnosed with an ovarian teratoma. In some ways, that shifted Nina towards a career in science and a mission to cure cancer. But while she was always interested in science, growing up in the suburbs of New York City enabled her to become world-class oboe and bassoon...
2022-09-131h 01
Awesemo Daily FantasyMASTERS BEST BETS | PGA ConTENders | 2020 Masters Odds, Winners, PredictionsJosh Engleman and Ben Rasa discuss their favorite longshot and mid-range Masters betting & DFS picks, plus they discuss PGA betting odds, including Masters winner predictions.Promo Code AUGUSTA50% OFF Awesemo+ Platinum Weekly: awese.moe/AUGUSTALike & Subscribe to our channel to find more great Daily Fantasy Golf picks and be sure to comment some of your favorite DFS golf plays for this week!Awesemo’s PGA DFS Strategy & ToolsMasters Picks: https://www.awesemo.com/pga/the-first-cut-a-guide-to-masters-week-l-pga-dfs-l-draftkings-fanduel/Golf DFS Strategy Guide: https://www.awesemo.com/pga/pga-dfs-draftkings-fanduel-strategy-guide/How To Win 100K...
2020-11-1010 min
Media and the End of the World030 – John Schmeltzer and Journalism Under SiegeThis episode includes discussion of the anonymous New York Times Opinion piece from a Senior White House Official, Colin Kaepernick and Nike, and the opinions of journalism across both small and large outlets. We are joined by John Schmeltzer, Pulitzer Prize-winning journalist and Engleman/Livermore Professor in Community Journalism at the University of Oklahoma. Schmeltzer held numerous positions during his 35-year career at the Chicago Tribune from political writer during the mid-1970s to assistant business editor in 2008.
Show Notes
I Am Part of the Resistance Inside the Trump Administration (New York Times)
2018-09-0745 minMedia and the End of the World Podcast030 – John Schmeltzer and Journalism Under SiegeThis episode includes discussion of the anonymous New York Times Opinion piece from a Senior White House Official, Colin Kaepernick and Nike, and the opinions of journalism across both small and large outlets. We are joined by John Schmeltzer, Pulitzer Prize-winning journalist and Engleman/Livermore Professor in Community Journalism at the University of Oklahoma. Schmeltzer held numerous positions during his 35-year career at the Chicago Tribune from political writer during the mid-1970s to assistant business editor in 2008.
Show Notes
I Am Part of the Resistance Inside the Trump Administration (New York Times)
2018-09-0745 minPodcasts – Media and the End of the World Podcast030 – John Schmeltzer and Journalism Under SiegeThis episode includes discussion of the anonymous New York Times Opinion piece from a Senior White House Official, Colin Kaepernick and Nike, and the opinions of journalism across both small and large outlets. We are joined by John Schmeltzer, Pulitzer Prize-winning journalist and Engleman/Livermore Professor in Community Journalism at the University of Oklahoma. Schmeltzer held numerous positions during his 35-year career at the Chicago Tribune from political writer during the mid-1970s to assistant business editor in 2008.
Show Notes
I Am Part of the Resistance Inside the Trump Administration (New York Times)
2018-09-0745 min
Guns, Dice, ButterGuns, Dice, Butter Episode VII: August 31, 20120:05: Conversation with Kaarin Engleman, Assistant Convention Director, World Boardgaming Championships (WBC). Kaarin recaps WBC 2012 and previews WBC 2013
http://www.boardgamers.org/
0:22: Conversation with friend of the show Jim Doughan. Jimbo discusses his 2012 WBC experience, Virgin Queen vs Here I Stand and Napoleonic Wars, Card Irony and Kickstarter/P500.
1:12: Conversation with John Alsen. John tells us about how he got into gaming, the First Minnesota Wargaming Society, Monstercon/Consimworld Expo 2012 in Tempe, his leadership of the 82nd Airborne in the game Devil's Cauldron/Where Eagles Dare and developing games for our wonderful hobby. We c...
2012-08-313h 17
Readings from Under the GrapevineGood King Wenceslas / A Perfect Christmas 2 - Conclusion36. Book 1: Good King Wenceslas by John M. Neale (Eerdmans Books for Young Readers, 2005)
Book 2: A Perfect Christmas written by Dennis Eugene Engleman and illustrated by Niko Chocheli (Regina Orthodox Press, 2003) part two and conclusion.
2007-12-1500 minReadings from Under the GrapevineGood King Wenceslas / A Perfect Christmas 2 - Conclusion36. Book 1: Good King Wenceslas by John M. Neale (Eerdmans Books for Young Readers, 2005)
Book 2: A Perfect Christmas written by Dennis Eugene Engleman and illustrated by Niko Chocheli (Regina Orthodox Press, 2003) part two and conclusion.
2007-12-1500 min