Shows
TastyGentsThat's all folks!We've loved creating this podcast over the past year and have had a blast the entire time. But all good things evolve and it's time for us to move on to new horizons. Thank you for listening and don't unsubscribe, we'll be back with special editions of TastyGents in the future. Stay Tasty!Greg, Jonathon and Andrea2024-05-0208 minTastyGentsSmokey toes and coiffed hair-dosThe guys review last weekend and what's on the menu this week!2024-04-2527 minTastyGentsHollywood highlights and healthy choice decisionsThe guys review their latest food experiences and talk about their new health goals!2024-04-1833 minTastyGentsSTDs, Pecks of pickles and all the Party planningThe guys focus (kinda) on the art of party planning.If you have a story you'd like to share, drop a note on our FB page or in our Youtube channel2024-04-1130 minTastyGentsApril Fools!The guys drop the other shoe...2024-04-0202 minTastyGentsFlavorful Revelations: TastyGents Drops a Delicious Bombshell! (and it's not Andrea...)The boys expose the big reveal they've been waiting to tell you for weeks! Don't miss the chance to celebrate the road ahead!And watch us on our Youtube channel to see all the action!2024-03-2819 minTastyGentsFat boys, late night bread and one good smelling dogThe guys talk about freelancing bread making, Charlie Brown after a bath and the joys of being husky.2024-03-2130 minTastyGentsAnd the Oscar goes to...TastyGents!The guys review their favorite movies from the Oscars!Find more content on our facebook page and you can watch our episodes on our Youtube channel.2024-03-1437 minTastyGentsWho did it better?The guys review their favorite things to make at home and what they still go to the store for. Plus the big announcement that they're launching a TastyGents Youtube channel! Wanna put faces to voices? Check out the channel here or search for TastyGents on Youtube.2024-03-0736 minTastyGentsMamasode - Greg and JoAnneGreg and his Mama, JoAnne, discuss memorable meals and family time as Greg was growing up. If you'd like to share a food memory from your childhood, or want to provide a mamasode of your own, drop us a note at tastygents@gmail.com or find us on facebook!2024-03-0210 minTastyGentsSad Nachos and Fishy GinGreg covers some questionable nacho aftermath as Jonathon muscles his way through a fishy G&T. For more fun content throughout the week, catch us on our TastyGents facebook page or email us at tastygents@gmail.com2024-02-2935 minTastyGentsTime travel, fair food and conch frittersThe guys talk about fun times and yummy Florida and Fair foods. Find us on Facebook or email us at tastygents@gmail.com2024-02-2436 minTastyGentsGreetings from the Redneck Riviera!As Greg and Jonathon celebrate Tastygents 1 year anniversary, Greg calls in from his family estates in Florida (aka 'Gods waiting room') and the guys discuss assisted living weight gain, elderly axe throwing and what they're giving up for Lent (hint, it's not much).Wanna contribute? You can find us on the facebook or email us directly at tastygents@gmail.com2024-02-1631 minTastyGentsStorytelling, games and learning in your own wayGreg and Jonathon discuss the power of storytelling for learning and how we've both evolved in how we teach, while remaining anchored in our ways. Oh, and they mention The Hobbit...that happened too...2024-02-0932 minTastyGentsThe meaning of life episode: Coffee culture, pastries and poetryThe guys chat about Seattle coffee shops, coffee culture and getting a creative caffeine buzzHow do you coffee? Let us know on our TastyGents facebook page!2024-02-0136 minTastyGents1099 vs W2 and everything in-betweenGreg and Jonathon discuss moving away from corporate life and striking on their ownShare your life or work story on our Facebook page or send us an email at tastygent@gmail.com2024-01-2535 minTastyGentsComfort foods and cold dudesRounding up the comfort foods discussion, the guys discuss what's on the menu this week and review the worst restaurant in Palm Springs.For more content and updates, join our TastyGents Facebook page!2024-01-1836 minTastyGentsHappy Hours, apps and going vegGreg and Jonathon discuss the best hour of the day, Happy Hour, and how making friends changes as you get olderCheck out our facebook page for updated content throughout the week!2024-01-1127 minTastyGentsHappy New Year 2024!In the first episode of the new year, the guys review holiday fun, party burnout and tuna casserole.Catch us on our Facebook page for updated content and let us know what you're planning for 2024. 2024-01-0434 minTastyGents3 parties, no plansThe guys discuss their upcoming community parties and all the holiday hullaballoo.Let us know how you're celebrating this time of year on the TastyGents Facebook page or via email at tastygents@gmail.com2023-12-2133 minTastyGentsServing the masses, dropping da a$$esGreg and Jonathon talk about their best and not-so-best restaurant service experiences. And we get to meet the Bitter Single Guy!If you have a food service story you'd like to share, drop a note on our TastyGents Facebook page or email us at tastygents@gmail.com2023-12-1535 minTastyGentsBiscuits, Dumplings and Tasty TearsJoined by Brad and Andrea, Greg reviews his favorite biscuit recipe and Jonathon talks about making dumplings for the first time. You'll have to listen to find out about the tears...Follow us on our TastyGents Facebook page for pictures, recipes and more! 2023-12-0731 minTastyGentsMuch ado about nothingHonestly...the guys are all over the place on this one...buckle up!If you'd like to check out more, join our Facebook page!2023-11-3030 minTastyGentsFall foods and festive moodsThe guys discuss what's on the table for Thanksgiving and all sorts of other stuffLet us know what you're planning for Thanksgiving (or any upcoming meals) by dropping some pics on our TastyGents Facebook page. You can also email us at tastygents@gmail.com2023-11-1631 minTastyGentsGigs, jobs and careers (coughs included)Greg and Jonathon tackle the topics of being laid off, finding new opportunities and the changing landscape of earning a buck in the modern world. If you have a topic you'd like to contribute, or have a comment on this episode, drop a note on our Facebook page or email us at tastygents@gmail.com2023-11-0940 minTastyGentsFeeling better when you're under the weatherThe guys discuss their go-to foods when they're sick.What do you eat to feel better when you've got a bug? Share your thoughts on our Facebook page or email us at tastygents@gmail.com2023-11-0224 minTastyGentsPut me in Coach!The guys are back together and talk about leadership, coaching and dealing with the transition periods in life. If you'd like to connect with other TastyGents fans, join our Facebook page!2023-10-2636 minTastyGentsComfort foods and hot dudesThe guys are back after 2 weeks off with a fun talk about comfort foods and life in the desertWhat's your favorite comfort food? Let us know on the TastyGents Facebook page or email us at Tastygents@gmail.com2023-10-1929 minTastyGentsSweet teeth and candy crushesGreg and Jonathon explore the world of sweets, treats and desserts that can't be beat.If you have a favorite candy, or sweet thing in general, let us know on our Facebook page or email us at tastygents@gmail.com2023-09-2833 minTastyGentsWhat's on your plate this week?The guys talk about what they're making this week from sourdough bread to German tacos. Let us know what you're having this week by dropping a note on our Facebook page or emailing us at tastygents@gmail.com2023-09-2231 minTastyGentsSeedy living: The World of Whole Food Plant-Based DietsGreg and Jonathon invite TastyGents very 1st guest, Dana, to discuss living a whole food plant based lifestyle. Reaping the benefits without sacrificing taste and variety. For links to the books, shows and recipes discussed in this episode, check out our TastyGents Facebook page. 2023-09-1449 minTastyGentsThrow the dog a boneGreg and Jonathon talk about dogs, their diets and the big business of pet food.If you'd like to share what you feed your furry/feathered/scaled friends, hit us up on Facebook or email us at tastygents@gmail.com2023-09-0731 minTastyGentsMamasode - Andrea and JoanAndrea interviews her Mama, Joan, on her favorite foods growing up and meals her family lovedIf you have a Mama, and would like to interview her for the show, drop us a message on our Facebook page or email us at tastygents@gmail.com2023-09-0511 minTastyGentsMamasode - Andrea and JoanAndrea interviews her Mama, Joan, on her favorite foods growing up and meals her kids lovedIf you have a Mama, and would like to interview her for the show, drop us a message on our Facebook page or email us at tastygents@gmail.com2023-09-0523 minTastyGentsSailing down the silk roadsThe guys branch out and review some of their favorite foods from India, Ethiopia and other places famous for their use of spices. If you have a favorite dish you'd like to share, drop us a note on the TastyGents facebook page or send an email to tastygents@gmail.com2023-08-3132 minTastyGentsOff the grid and onto the griddleThe guys remember times when, in the midst of power outages and camping experiences, their fireplaces/firepits were transformed into realms of culinary creativity as delicious meals were forged over open flames.If you have a story about cooking over an open fire that you'd like to share, drop it on our Facebook page or send us an email at tastygents@gmail.com2023-08-2428 minTastyGentsGood times and tan linesThe guys talk about their favorite summer foods and drinksTo see more about this episode, click the link to check out our Facebook pageClick here2023-08-1731 minTastyGentsMamasode - Jonathon and RobinJonathon interviews his Mama, Robin, on her favorite foods growing up and meals her kids lovedIf you have a Mama, and would like to interview her for the show, drop us a message on our Facebook page or email us at tastygents@gmail.com2023-08-1408 minTastyGentsFinding balanceGreg and Jonathon discuss the tips, tricks and methods they use to find balance in their diets and their lives.Like us on our FaceBook page and follow us for additional content! Click here2023-08-1135 minTastyGentsLeggo my Ego!The guys dive into the topic of navigating our egos and emotions in both personal and professional life.If you're on facebook please join the TastyGents page for great additional content and an easy place to post your feedback or suggestions!2023-08-0341 minTastyGentsKitchen ZenThe guys discuss the importance of kitchens and cooking in their lives. If you'd like to see more from TastyGents, follow us on our Facebook group here2023-07-2735 minTastyGentsShelf stable to table, pros and cons of modern food scienceThe guys tackle the issue of shelf stable food and how it's impacted usDon't forget, this is the month to vote for your favorite podcast (cough, cough...look over here) and here's the link to cast your vote for Tasty Gents. You can find us under 'Podcast of the year' and the 'Arts' section. Click here to vote!2023-07-1332 minTastyGentsFreedom, Fries, Fireworks and Fun!The guys talk about their small town 4th of July experiences and all the food, fun, fireworks and shenanigans.Announcement: July is the People's choice Podcast Awards nominations and Tasty Gents is registered! Please click on the link below to submit your vote.People's Choice Podcast Awards site2023-07-0626 minTastyGentsMeat ain't cheapGreg and Jonathon share their favorite vegetarian recipes and the benefits of skipping the meat now and again. If you have a favorite vegetarian recipe you'd like to share please post it on our Tasty Gents facebook page!2023-06-2730 minTastyGentsHappy Father's Day episode! Greg and Jonathon enjoy some Father's day memories and share how they like to celebrate. If you'd like to share your Father's day memories please join our facebook page and share your story. You can find us under Tasty Gents or by clicking here2023-06-2032 minTastyGentsSingle sad cakes and dessert deep divesThe guys tackle the delicious world of desserts and reveal a bit of their inner selves along the way. If you have a favorite dessert you'd like to share, please post it on our new Facebook page! Follow us for pics, recipes and for a chance to win a limited edition Tasty Gents mug. Facebook page: Tasty Gents2023-06-1331 minTastyGentsDeep-dish cheesy charmersBack from separate trips to Chicago and Napa, the guys discuss their travels, great times and great food. And wait, there's more! Andrea is launching our very own Facebook page this Friday (6/9/23) and one of you lucky subscribers will win a limited edition Tasty Gents coffee mug! Remember to click the like button to subscribe. As always, if you'd like to email the guys you can reach them at: tastygents@gmail.com2023-06-0739 minTastyGentsBlender?!? I hardly know her!Join the guys as they continue their kitchen gadget (tools) discussion. What they can do with and what they can do without.Got a favorite kitchen gadget? Have a story you'd like to share? Email them at: tastygents@gmail.com2023-05-2530 minTastyGentsPen, Paper, Ponder: Delving into the Writers MindGreg and Jonathon discuss their experiences as writers and storytellers and what's kept them motivated.If you'd like to share your writing experiences, email the guys at: tastygents@gmail.com2023-05-2034 minTastyGentsGo Go Kitchen Gadget!Listener recommended topic! The boys discuss the pros and cons of using kitchen gadgets or keeping it 'old school'If you have strong feelings around kitchen gadgets please send your input to: tastygents@gmail.com2023-05-1132 minTastyGentsRoad Trip Food FavoritesGreg and Jonathon reveal and review their favorite snacks, drive-ins and restaurants when on the road. If you'd like to share your favorites, send us an email at: tastygents@gmail.com2023-05-0432 minTastyGentsLiving la vida loca after 50Greg and Jonathon discuss the ups, downs and everything in-between of life in their 50's.If you'd like to share your story of life in your 50s (or 60s or 70s or 80s, etc) please send the guys an email at this address: tastygents@gmail.com2023-04-2533 minTastyGentsFood firsts and palate pleasersThe guys reminisce about memorable food firsts and how they became the foodies they are today. If you'd like to share a food first, or have a recommendation for an episode topic, send us an email to this address: tastygents@gmail.com2023-04-1833 minTastyGentsBuilding community, one Paella at a timeThe guys return from a short travel/research break and jump in with a talk of their love for the traditional Spanish dish of Paella.If you have a Paella recipe you've tried and would like to share, email us here: tastygents@gmail.com2023-04-1333 minTastyGentsWork, retirement and everything in betweenThe guys tackle the topics of work, Greg's looming retirement (maybe) and how to keep your identity as you transition to a different phase of life. 2023-03-1431 minTastyGentsThe Forgiveness episodeFollowing on from episode 2, Choosing Kindness, Greg and Jonathon take on the topic of forgiveness. As mentioned in todays episode, here's a link to Greg's audio poem:Pickles and RedemptionStory and narration by Greg Brisendine, music by J.S Epperson2023-03-0730 minTastyGentsBoujee Tuna (Fish in the Desert)From Sushi and Poke to Robot Cat waiters, Greg and Jonathon review their favorite fish places in the desert. 2023-02-2832 minTastyGentsMexican Polar BearsGreg and Jonathon rate their top favorite Mexican restaurants in Palm Springs while Greg's dog, Charlie Brown, rips the heart out of a stuffed Polar Bear.Palm Springs Mexican restaurants in order of appearance:El MirasolLa TablitaTac/QuilaBlue CoyoteEl PatioLoco Charlies2023-02-2131 minTastyGentsChoosing kindnessLearn how the Tasty Gents keep their cool and choose kindness2023-02-1429 minTastyGentsChicken Dumpling overloadFrom lox to dumplings, a whirlwind tour of some of Greg and Jonathon's favorite foods2023-02-1032 min