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PROXY COUNTDOWNPROXY COUNTDOWNIs Parker Hannifin the most parochial board ever? Also, Pfizer’s activist “defense” and Champions Oncology’s superstarPROXY COUNTDOWN SCRIPTThis is Proxy Countdown. Welcome to the big show for the week of October 14, 2024  alongside my tag team partner Matt Moscardi. I'm Damion Rallis. On today’s countdown:The Qualcomm board smells a lot more like Hewlett PackardAn early Christmas at Motorola SolutionsPfizer is playing defense with a man named MortimerA moral victory for Arjuna Capital at The Procter & Gamble annual meetingAnd on the Big Vote, Matt waxes poetic about Parker-Hannifin, the com...2024-10-1730 minBartenders in Bars with BoozeBartenders in Bars with BoozeBartending Beyond Cool: Kelly Danischewsky's Hospitality JourneyIn today's episode, your host Jordan Bushell dives deep into the craft of bartending with the incredibly insightful Kelly Danischewsky. Settle in as they explore the post-pandemic recovery of London's hospitality industry, the artistry behind mixing cocktails, and the essential human connections that make this profession more than just a job.Discover how Kelly transitioned from a budding sports career derailed by injury to her heartfelt journey in the bar scene, where she found solace and passion. From her days at the London Cocktail Club to her current role at the Cocktail Trading Company, Kelly opens up...2024-06-231h 34Bartenders in Bars with BoozeBartenders in Bars with BoozeBartending Tales: Savoy's Secrets Unveiled by Kat WhyteIn this episode, our host Jordan Bushell sits down with the talented bartender Kat Whyte to delve into the captivating world of bartending and mixology. From discussing the evolution of bartending as a respected craft to sharing personal stories of overcoming skepticism towards their career choices, Jordan and Cat explore the complexities and joys of working behind the bar. They touch on topics such as sustainability in the industry, unique drink creations, competition preparation techniques, and the challenges faced during the lockdown. Join us as we uncover the behind-the-scenes of Cat White's journey from championship...2024-05-261h 20Bartenders in Bars with BoozeBartenders in Bars with BoozeBottled Creativity: Robbie Wilson and the Art of Modern CocktailsIn this episode, Robbie shares his fascinating journey from an accountant in a soy sauce factory to a beloved figure in the international bartending scene, with stints in Japan and Norway profoundly influencing his approach to cocktail craftsmanship.With our host, Jordan Bushell, they dive deep into the evolution of bottled cocktails, discussing Robbie's innovative techniques in flavor extraction and preservation. They explore how combining traditional methods with modern science, including AI, is revolutionizing the way we think about drink flavors and textures. Robbie sheds light on the meticulous Japanese practices that have inspired him and the...2024-05-121h 20Bartenders in Bars with BoozeBartenders in Bars with BoozeBlending Luxury and Sustainability: Insights from Jim WrigleyIn this episode, Jordan Bushnell is joined by the immensely knowledgeable and seasoned bartender, Jim Wrigley, as we dive into a spirited conversation about the intricate world of cocktails and luxury experiences in the hustle of hospitality. In this episode, Jim unfolds his philosophy that luxury isn't about the highest price tag but about savoring the finest experiences that life has to offer. From discussing the art of crafting the perfect "Between the Sheets" cocktail to exploring the sustainable practices in modern bartending, Jim brings a treasure trove of insights from his extensive career. He also shares...2024-04-281h 24Bartenders in Bars with BoozeBartenders in Bars with BoozeSipping on Knowledge: Massi Zitti's Bar Industry InsightsFrom cleaning dishes to shaking up the cocktail scene, Massi has poured his heart into the hospitality industry, and now he's here to spill his secrets. Join Jordan Bushnell in a new episode of "Bartenders in Bars with Booze".Massi takes us through a journey from his early days, working at a fish shop, learning the ropes in a bar, to fermenting and distilling unique concoctions. He delves into his time in both the UK and Canada, sharing how his passion for fermentation drove him to create "Mother," a bar concept brought to life with global collaborators.2024-04-141h 43Drinks At Work with Sam BygraveDrinks At Work with Sam BygraveHow much do you really know about cognac? Hennessy's Jordan Bushell wants to help you outI’m talking to Jordan Bushell, the global brand ambassador for Hennessy — perhaps you’ve heard of this plucky, young upstart cognac brand that has only been around for — oh, 259 years?Hennessy of course is a well-known brand, one that for many people is synonymous with cognac, and for some people that’s all they know of the spirit. Obviously I think I know a fair bit more about cognac than that, but in talking to Jordan, I got to understand that there is so, so much more to learn about cognac than I realised...2024-04-1146 minBartenders in Bars with BoozeBartenders in Bars with BoozeBreaking Down Barriers in Bartending with Pamela WiznitzerWelcome back to another pour of wisdom on "Bartenders in Bars With Booze." I'm your host, Jordan Bushell, and in this episode, we're uncorking a spirited conversation with cocktail maestress Pamela Wiznitzer. Together, we'll shake things up by simplifying the art of cocktail making, making it an accessible craft for all you home bartenders.So prep your shaker, gather your garnishes, and let's toast to the simplicity and joy in every sip. Stirred or shaken, it's time to celebrate the blend of stories and spirits.Timestamps:00:00 Morning cocktail with brightness and passion fruit.2024-03-311h 10Bartenders in Bars with BoozeBartenders in Bars with BoozeBartending in Paris: Agathe Potel on Navigating International TastesWelcome back to 'Bartenders in Bars with Booze' with your host, Jordan Bushell. This time, from the beautiful city of Paris! In this conversation, we dive right into the evolving French cocktail scene, where Agathe Potel shares her bold take on the classic vesper, teasing us with the idea of a hibiscus-infused spin to tantalize the French palate. We ponder over cultural preferences, as Agathe discusses the unique challenges she faced with her first cocktail menu and the quest to align the Vesper bar's offerings with French tastes, including an intriguing story about a cucumber and dill...2024-03-1747 minBartenders in Bars with BoozeBartenders in Bars with BoozeCrafting a Legacy: Josh Davis's Journey through BartendingWelcome back to 'Bartenders in Bars with Booze' with your host, Jordan Bushell!In this special episode, we dive deep into the rich tapestry of bartending history and culture with industry veteran, Josh Davis. From the Skydome to bustling bars, we traverse the landscapes of memories and mixology, exploring the essence of human connection through the lens of cocktails.Join us as we swirl through conversations about local cultures, the importance of authenticity in crafting cocktails, and insights into the ever-evolving bartending scene. Josh Davis, the maestro behind Shinola liqueur, shares his journey from accidental...2024-03-0351 minBartenders in Bars with BoozeBartenders in Bars with BoozeJames Urycki's Art of Storytelling Through Cocktail PresentationWelcome back to another episode of Bartenders in Bars with Booze, where we immerse ourselves in the spirited world of cocktails and the mixologists who craft them. Today we're sitting down in the vibrant atmosphere of King Karaoke in Chicago's Chinatown with none other than James Urycki, a name that resonates throughout the cocktail industry.In this episode James lets us into his journey from humble beginnings to tending bars at prestigious locations like the Langham and Four Seasons hotels. He walks us through his creative endeavors, from the Mile High Cocktail Club to a tempting '50...2024-02-1152 minBartenders in Bars with BoozeBartenders in Bars with BoozeHemant the True bar Hero's JourneyHemant tells his amazing story of rising to the top of the cocktail world in India, then moving on a hope and a prayor to NYC where he struggled to find his opportunity even living on the streets at one point, now through some luck and an incredible amount of hard work and dedication he runs an ever expanding award winning restaurant and bar group.Hemant was the first Winner of World Class india, he came to New York and lived on the street while grinding after his dream, a chance meeting led him to lead the...2023-12-2840 minBartenders in Bars with BoozeBartenders in Bars with BoozeYani Frye the Master of Bad Luck in DetroitYani and I delve into his career progression and what led him to open his own space, the trials and tribulations of running your own bar along with building and maintaining an amazing bar team.Yani is a passionate bar proffessional who helped build Detroit's rising scene through time at The Sugar House before moving on and building one of my favourite bars in Bad Luck Bar a true modern speakeasy with incredible drinks served with thoughtful theatrics and a warm hospitality setting.Instagram: @yanidetroit @badluckbar Bad Luck BarJordan Bushell...2023-12-221h 15Bartenders in Bars with BoozeBartenders in Bars with BoozeThe master of Rum from the frozen north - Robin Wynn - Little SisterRobin and I navigating a great career in the bar industry, building a great cocktail program and cocktails and mxing theories.Robin is a one of the original builders of Toronto's cocktail scene and has gone on to run some amazing programs accross the city, he has trained and mentored many of the up and comers in the city, known for his love and passion for all things Rum, he travels the world for Rum and spirit events always representing toronto and the passion and warmth of our hospitality scene.Little Sister on Twitter | Instagram2023-12-2132 minPizza and PropertyPizza and PropertyEp 206 Get Un-Stuck & Keep investing - Solving Analysis Paralysis - With jordan Djong - Morgan Bushell - Oliver Jackson   We've flown in the winner of our Unstuck Yourself competition all the way from NSW to speak with our carefully chosen list of experts to help him get Unstuck.   This episode, we'll be helping our winner, Dan Verwoert, overcome one of the most common property investing problems that gets people stuck: ANALYSIS PARALYSIS.   Our expert Un-Stuck team this episode is: Jordan de Jong from Gameplans, who will be helping Dan see the bigger picture and build a portfolio plan. Morgan Bushell from Full Circle Finance, who'll be fin...2023-09-241h 02Bar HacksBar HacksEpisode 102 with Jordan BushellThank you for being patient during our summer hiatus. We're back with a great conversation with an awesome guest. Global Hennessy brand ambassador Jordan Bushell returns to the Bar Hacks podcast. While Jordan may know people with more Cognac knowledge, we don't know anyone who knows more about this spirit category. More importantly, he's as generous with his time as he is knowledgeable about Cognac. If you have a question about the spirit of Hennessy you can reach out to him and he'll answer you. On this episode of Bar Hacks, Jordan talks about special...2023-09-1250 minThe Liquid Lifestyle with Ryan MagarianThe Liquid Lifestyle with Ryan MagarianLiquid Lifestyle - Oct 24, 201516. Jordan Bushell; Hennessy Cognac, Portland, Oregon2023-05-1934 minBartend Better NowBartend Better Now"Not your Average Brand Ambassador - Jordan Bushell" seminar by Jordan Bushell & sponsored by Hennessy ep6Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. Whether you’re just starting out in the industry or have a passion for cocktails… The word brand ambassador is used in the industry a lot but means different things to different people. Go beyond the title with Hennessy’s Jordan Bushell to understand what it means to be the voice of the spirit you represent in the industry. This course will not only...2022-12-061h 01Bar HacksBar HacksEpisode 36 with Jordan BushellGlobal Ambassador and engaging educator for storied brand Hennessy, Jordan Bushell, swings by Bar Hacks to chat with host David Klemt. When he attended a bartending class with a buddy he had no idea it would lead to celebrating three major Hennessy milestones over the course of a decade. The two talk about Master Blender's Selection No. 4, how to share Cognac knowledge with bar teams and consumers, menu tricks, and much, much more. Make sure you connect with Jordan on Instagram and LinkedIn. Connect with with the Bar Hacks podcast on Instagram and Twitter, and connect with host David...2021-06-011h 00Here For the Right Reasons PodcastHere For the Right Reasons PodcastJoJo Fletcher Confirms ‘Bachelorette’ Role, Tyler Cameron and Hannah Brown Reunite and Matt James Starts Filming ‘The Bachelor’Host Sarah Hearon and Us Weekly reporter Kayley Stumpe take you inside Nemacolin Woodlands Resort, where Matt James is officially filming season 25 of The Bachelor! Hear the messages Matt left for BFFs Tyler Cameron and Hannah Brown before he signed off to find love — plus, find out why Bachelor Nation is rooting for Hannah and Tyler to be together (again). Sarah and Kayley also dish exclusive scoop from Tia Booth about how she was almost the Bachelorette (and her status with Colton Underwood + Cassie Randolph), talk Kaitlyn Bristowe's "baby fever" and reveal why Ben Higgins recently got in touch wi...2020-09-2941 minA League of Our OwnA League of Our OwnThe Lads Take on Quiz Bowl (ft. Jack)The boys open up episode 7 by talking about episodes 5 and 6 of the Michael Jordan documentary, ‘The Last Dance.’ Then, the lads talk about the greatest Florida Man headlines on the internet. Next, they go head to head and welcome a guest who will mediate a quiz bowl match between James and Owen. Lastly, the boys hit your favorite segment, Questions of the Week. Enjoy!2020-05-101h 08A League of Our OwnA League of Our OwnQuarantine Thoughts (ft. Stephen and Toby)As the boys jump into their fifth episode, we start it off with some NFL draft analysis of our own before we are joined by our guest experts. After this segment, we dive into some fun would you rather scenarios with our guests, proving to be a good time. But before we cap off the episode with our trademark questions we discuss the Michael Jordan documentary, "The Last Dance". Thanks for tuning in and be sure to follow our Instagram, @aleageofourown_!2020-04-261h 01HDO. Hablando de oídas de jazz e improvisaciónHDO. Hablando de oídas de jazz e improvisaciónJazzX5#037. Eric Dolphy: Mandrake [Minipodcast]Por Pachi Tapiz. “Mandrake”. Eric Dolphy: Musical Prophet (Resonance Records. 3CD. Reed.) Eric Dolphy, William “Prince” Lasha, Huey “Sonny” Simmons, Clifford Jordan, Woody Shaw, Garvin Bushell,... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]2019-08-0605 minHDO - JazzX5HDO - JazzX5JazzX5#037. Eric Dolphy: Mandrake [Minipodcast]Por Pachi Tapiz. “Mandrake”. Eric Dolphy: Musical Prophet (Resonance Records. 3CD. Reed.) Eric Dolphy, William “Prince” Lasha, Huey “Sonny” Simmons, Clifford Jordan, Woody Shaw, Garvin Bushell, Bobby Hutcherson, Richard Davis, J.C. Moses © Pachi Tapiz, 2019 JazzX5 es un minipodcast de HDO de la Factoría Tomajazz presentado, editado y producido por Pachi Tapiz. JazzX5 comenzó su andadura el 24 de junio de 2019. Todas las entregas de JazzX5 están disponibles en https://www.tomajazz.com/web/?cat=231202019-08-0605 minHDO - JazzX5HDO - JazzX5HDO 491. Eric Dolphy inédito: Musical ProphetPor Pachi Tapiz. Alan Douglas produjo unas sesiones de grabación de Eric Dolphy el 1 y el 3 de julio de 1963. Fruto de aquellas sesiones de grabación se publicaron los LP Conversations e Iron Man. En 2019 se publica Musical Prophet (Resonance Records), un triple CD/LP que incluye las dos grabaciones mencionadas y más de ochenta minutos inéditos procedentes de esas sesiones de grabación. En HDO 491 escuchamos temas de ambas grabaciones, así como algunos de los temas inéditos hasta ahora. En ellos Eric Dolphy está acompañado por Prince Lasha, Sonny Simmons, Clifford Jordan, Woody Shaw, Garvin Bu...2019-02-0756 minLife Behind BarsLife Behind BarsLife Behind Bars - Episode 32 The Ultimate Holiday Party Drink: Cognac PunchForget the holiday season, it’s punch season! Seriously. For centuries, people have been making big bowls of Cognac punch for their friends and family. Why? It’s not only delicious but much easier to make than other traditional seasonal drinks, like Eggnog, Hot Buttered Run or Tom Jerry, and you can mix up a batch ahead of time. And when it comes to punch, there is no one more knowledgeable than David Wondrich. In fact, he wrote the book on the historic beverage. On this episode of Life Behind Bars, Wondrich and his co-host Noah Rothbaum discuss the origins of t...2018-12-0822 minLife Behind Bars with Noah Rothbaum & David WondrichLife Behind Bars with Noah Rothbaum & David WondrichLife Behind Bars - Episode 32 The Ultimate Holiday Party Drink: Cognac PunchForget the holiday season, it’s punch season! Seriously. For centuries, people have been making big bowls of Cognac punch for their friends and family. Why? It’s not only delicious but much easier to make than other traditional seasonal drinks, like Eggnog, Hot Buttered Run or Tom Jerry, and you can mix up a batch ahead of time. And when it comes to punch, there is no one more knowledgeable than David Wondrich. In fact, he wrote the book on the historic beverage.On this episode of Life Behind Bars, Wondrich and his co-host Noah Rothbaum discuss the origins of t...2018-12-0822 minThe Wet Your Whistle Series - broadcasting live from Moet Hennessy New York!Join us for another episode of our Fall “Wet Your Whistle” series on Wednesday, October 8th at noon when we broadcast LIVE from Moet Hennessey’s NYC headquarters! None other than Jordan Bushell, the brilliant national mixologist for the finest cognac in the world, Hennessy, will be mixing unbelievable cocktails for us in person and proving just how good these concoctions are!  Get ready as we will be exploring not only the way in which Hennessy is made, but the art through which it is crafted.  Accept the challenge of learning how to make some of Hennessy’s most difficult cocktails...2014-10-0839 min