Shows
The meez PodcastRachael Nemeth on Scalable Training Solutions for the Restaurant Workforce and Beyond#97.This week on The meez Podcast, host Josh Sharkey sits down with Rachael Nemeth, CEO and co-founder of Opus, for a candid and insightful conversation that challenges outdated ideas about restaurant training and explores what truly drives team performance, profitability, and sustainable business growth. Drawing on her early experiences in bakeries, fine dining, and building an ESL training tool for restaurants, Rachael shares how these foundations led to Opus’s broader mission: empowering the deskless workforce through goal-based, interactive, and micro-training. She argues that the traditional “train everything upfront” model is not only inefficient, but act...2025-05-061h 02The meez PodcastBen Pryor on Augmented Intuition#95.In this episode of The meez Podcast, Josh Sharkey sits down with Ben Pryor, a former restaurant operator turned tech leader at Fourtop, to explore the real-world impact of AI in the hospitality industry—and why it should empower teams, not replace them.With more than 30 years of experience running restaurants like Noodles & Co., Brinker, and Dewey’s, Ben brings a sharp operator-first perspective to restaurant innovation. He unpacks his concept of “augmented intuition”—a rebrand of AI that’s rooted in support and empowerment rather than substitution—and shares how technology can be used to enh...2025-04-291h 16The meez PodcastJosh Kopel on Mastering Marketing#94.In this powerful episode, we sit down with Josh Kopel, restaurateur, consultant, speaker, and former President of the California Restaurant Association, whose story is one of transformation, from building a multimillion-dollar restaurant empire in Los Angeles to rethinking the way hospitality businesses are built and run.Kopel is best known for founding a Hollywood bar that became a local legend, launching a Michelin-awarded fine dining restaurant, and building an award-winning fast-casual brand. But by early 2020, he was burned out. With the pandemic looming, Josh sold everything—not as an exit, but as an ev...2025-04-151h 08The meez PodcastThe Pre-Shift Podcast: Building a Kitchen OS | Josh Sharkey, CEO of meezThis week, we are excited to bring you an episode from The Pre-Shift Podcast hosted by DJ Costantino, where our host, Josh Sharkey, was as a guest.Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into building great restaurant teams. We explore their stories, their strategies, and valuable lessons on running restaurant teams. Hosted by D.J. Costantino. Presented by 7shifts.This episode of the Pre Shift Podcast focuses on Josh Sharkey, the founder and CEO of meez, an innovative recipe tool and culinary operating system. Josh shares his...2025-01-0740 minThe meez PodcastCulinary Mechanic Podcast: The Value of the Pursuit of Excellence with Josh Sharkey (Part 1)This week, we are excited to bring you part one of a two-part episode from Culinary Mechanic Podcast hosted by Simon Zatyrka, where our host, Josh Sharkey, was as a guest. Join host Simon Zatyrka on the Culinary Mechanic Podcast for an insightful conversation with Josh Sharkey, founder of meez, a revolutionary software transforming recipe management and restaurant operations. From his humble beginnings cooking at home to becoming a celebrated chef, Josh shares his journey through the culinary world and the unexpected twists that led him to entrepreneurship. Discover how a relentless pursuit of excellence...2024-12-3126 minThe meez PodcastCulinary Mechanic Podcast: The Stories, Events, and Paths that Create a Tech Entrepreneur with Josh Sharkey (Part 2)This week, we are excited to bring you part two of a two-part episode from Culinary Mechanic Podcast hosted by Simon Zatyrka, where our host, Josh Sharkey, was as a guest.In this episode of the Culinary Mechanic Podcast, host Simon Zatyrka continues his conversation with Josh Sharkey, diving deeper into the intricacies of recipe development and management. From the inception of meez to the dynamic nature of ingredient sourcing and climate impact, they explore the essential role of precision in culinary artistry. Discover the behind-the-scenes journey of transforming traditional practices into innovative solutions that revolutionize the...2024-12-3130 minThe meez PodcastEric and Bruce Bromberg of Blue Ribbon Restaurants#90. On this episode of The meez Podcast, host Josh Sharkey sits down with Eric and Bruce Bromberg of Blue Ribbon Restaurants. For over 30 years, Eric and Bruce Bromberg have been redefining what it means to offer a neighborhood dining experience. They’ve expanded from their original SoHo location to culinary hotspots in New York, Las Vegas, Los Angeles, Miami, and Nashville.In this episode, the Bromberg brothers share the secrets behind their enduring success: creating spaces without boundaries, building a team that feels like family, and staying inspired by the neighborhoods they serve. The...2024-12-171h 20The meez PodcastTroy Hooper on Time Blocking, Unlocking Hospitality Success, and Outsourcing Smartly#89. On this episode of The meez Podcast, host Josh Sharkey sits down with Troy Hooper, a seasoned hospitality consultant, Founder & CEO of Kiwi Restaurant Partners (KRP) and Nurish, Founder of SNDWCH, CEO of Pepper Lunch, and the host of The Pineapple Perspective Podcast. Troy begins the episode with how he strategically blocks off his time to balance priorities and dives into the fascinating twists and turns of his diverse career journey.Josh and Troy discuss the unique concept behind Pepper Lunch and explore the benefits of outsourcing...2024-12-1059 minThe meez PodcastMichael Jacober on Overcoming Grief, Embracing Grit, and Managing Multiple Ventures with Purpose#88. This week on The meez Podcast, Josh Sharkey sits down with Michael Jacober, the multifaceted entrepreneur behind Blanket and Jacobs Franchise Partners. In this episode, Michael opens up about his journey, sharing how his diverse background and early experiences with grief have shaped his perspective. He discusses his refusal to let past traumas define him, choosing instead to focus on building meaningful relationships and impactful businesses.Michael also delves into the origins of his company, Blanket, and how it reflects his commitment to thoughtful design and functionality. You’ll hear how he...2024-12-031h 12The meez PodcastMichel Falcon on Scaling Brasa Peruvian Kitchen, Smart Investing, and Building Winning Teams#87. In this episode, we sit down with Michel Falcon, restaurateur, author, and keynote speaker, to explore his journey from launching the first Brasa location to building a brand synonymous with Peruvian flavor and excellence. Michel shares insights from his early days opening store number one, securing his first investor, and considering private equity funding.Drawing from his time at 1-800-GOT-JUNK?, Michel reveals how principles like Talent Density and the Traffic Light Model shape his approach to scaling Brasa and developing a winning team culture. We also dive into Brasa's unique hotline, and...2024-11-2652 minThe meez PodcastJesse Konig on Revolutionizing Fries and Rethinking Fast-Casual Food#86. What does it take to revolutionize fries and rethink fast-casual food? Jesse Konig, Co-Founder of Swizzler and Jesse & Ben’s Fries, joins us on this episode to share his journey of turning a simple side dish into a product with purpose. Jesse dives into the origins of their signature house-cut style fries and walks us through the typical process of making frozen fries. He discusses the surprising and unwanted ingredients often found in food and how he and Ben are challenging that with their clean, thoughtfully sourced recipes. We also explore the...2024-11-1957 minThe meez PodcastKeith Weaver on Building Iconic Hospitality Brands and the Legacy of Uncle Nearest Premium Whiskey#85. In this episode of The meez Podcast, Keith Weaver shares his remarkable journey from Los Angeles to Shelbyville, Tennessee, and the role he’s played in shaping the legacy of Uncle Nearest Whiskey and longest bar in the world, Humble Baron. Keith dives into the creation of this iconic brand and explains what sets Tennessee whiskey apart from others, providing fascinating insights into the world of spirits. He also discusses his personal move to Shelbyville and his passion for giving back to the community through projects like The Humble Baron and Classic Hops Br...2024-11-1250 minThe meez PodcastGeorge Motz on the Fascinating World of Burgers and His Restaurant Hamburger America#84. On this episode of The meez Podcast, Josh Sharkey is joined by Emmy award-winning filmmaker, author, and burger historian George Motz. Known for his documentary "Hamburger America" and the accompanying guidebook, George shares how his fascination with burgers began and discusses the rise and fall of their popularity in America. They dive into some of the country’s most unique, lesser-known burgers and explore the origins of the iconic sandwich.George also talks about his restaurant, Hamburger America, and its collaboration with the Schnipper brothers, as well as their innovative limited-time offerings. This ep...2024-11-0547 minThe meez PodcastJack McGarry on Redefining Irish-American Pubs Through The Dead Rabbit and The Irish Exit#83. In this episode of The meez Podcast, Josh Sharkey sits down with Jack McGarry, Managing Partner of world-renowned, The Dead Rabbit, for a deep dive into leadership in the restaurant and bar industry. Jack shares insights on building and scaling a globally recognized brand, including how he's led The Dead Rabbit to become one of the most awarded pubs in the world, with honors like Tales of the Cocktail awards and World’s 50 Best Bars titles. They also discuss the challenges of hiring in hospitality, what it takes to lead a successful team, and how to maintain au...2024-10-291h 16The meez PodcastBrian Stubbs on Boosting Restaurant Profitability with Genuine Article Bookkeeping#82. In this episode of The meez Podcast, host Josh Sharkey is joined by Brian Stubbs, owner of Genuine Article Bookkeeping. Brian Stubbs is a proud native of Oklahoma and studied Accounting at the University of Oklahoma, where he witnessed some very lucky football being played. Brian later moved to Austin. Brian worked in restaurants in a diverse number of roles and soon realized he could use his degree to significantly help restaurants thrive. Thus, Genuine Article was born. In this episode, Josh and Brian discuss Brian's restaurant experience and how it influenced his...2024-10-221h 17The meez PodcastChef Jonathan Benno on Leadership, Discipline, and Elevating Four Twenty Five#81. In this episode of The meez Podcast, host Josh Sharkey is joined by Jonathan Benno, Culinary Director of Four Twenty Five, to explore Jonathan’s remarkable culinary journey. It all began in high school, where his passion for cooking sparked a path that took him from Hawaii to culinary school, where he mastered his craft.With over 30 years of experience at some of the world's most renowned restaurants, including Per Se, Daniel, The French Laundry, and Gramercy Tavern, Jonathan shares the invaluable lesson he’s learned: attitude outweighs experience. He looks for humility and a hung...2024-10-1554 minThe meez PodcastChef PJ Calapa on His Expansive Career as an Executive Chef#80. In this episode of the meez Podcast, Josh Sharkey sits down with PJ Calapa, Executive Chef of Marea in NY and Beverly Hills. Chef PJ Calapa’s exposure to a broad range of cuisines and flavors began at an early age, having grown up in the Mexican border town of Brownsville, Texas. As a child, he joined his grandmother in the kitchen and later worked for his grandfather’s wholesale fish business. Calapa continued to nurture his culinary passion during undergraduate studies at Texas A&M University, when he worked on the hot line at Chri...2024-10-081h 08The meez PodcastMelina Shannon-Dipietro on Empowering the Industry to Change the World Through MAD#79. In this episode of the meez Podcast, Josh Sharkey sits down with Melina Shannon-DiPietro, Executive Director of the MAD Foundation, to explore how MAD is transforming the hospitality industry through education, sustainability, and community-building. Melina, who has been at the helm of MAD since joining René Redzepi in Copenhagen, shares insights into how the organization is empowering chefs and food professionals to lead with purpose. From their groundbreaking MAD Academy programs, to MAD Mondays, To their incredible symposiums, Melina discusses how MAD is fostering a global network of food leaders committed to creating a more equitable and s...2024-10-0150 minThe meez PodcastBasu Ratnam on Expanding the Reach of Indian Cuisine through INDAY#78. In this episode of The meez Podcast, host Josh Sharkey sits down with Basu Ratnam, founder of karma-infused restaurant group, INDAY. INDAY came to life while Basu was working in finance in New York City. As his career progressed, he felt increasingly disconnected from what he truly cared about. With lifelong memories of being around food and a mother who instilled the belief that food can nourish the mind, body, spirit, and community, he saw the potential of pursuing that idea through INDAY.This conversation offers an insightful look into the challenges and rewards of...2024-09-2458 minThe meez PodcastChef Opie Crooks on Building FARM Hospitality Group and Preparing for Fatherhood#77. In this episode of The meez Podcast, host Josh Sharkey sits down with Chef Opie Crooks, a culinary talent and soon-to-be dad. Josh shares the story of how he first met Opie at an event in Washington, D.C., where Opie's graciousness and exceptional cooking left a lasting impression. Now based in Savannah, Georgia, Opie oversees culinary operations for FARM Hospitality Group, managing multiple concepts with his characteristic warmth and expertise.Recorded from the quietest spot Opie could find—a car, away from the restaurant’s generators—this conversation offers an insightful look into the challe...2024-09-1737 minThe meez PodcastAlice Cheng on Connecting the Industry through Her Company, Culinary Agents#76. On this episode of The meez Podcast, we sit down with Alice Cheng, founder and CEO of Culinary Agents, a groundbreaking platform connecting talent and businesses in the restaurant and hospitality industry. Alice shares her incredible journey from a role in IBM's mailroom to executive ranks on a global scale at the company. After a decade-plus career climbing the corporate ladder at lightning speed, Alice made the bold decision to leave and launch her own start-up. Inspired by helping her friends in the restaurant world with resume writing and contract negotiations, she realized the industry l...2024-09-1047 minThe meez PodcastTyler Akin on Dreaming up Bars and Restaurants Through Form-Function Hospitality#75. In this episode of The meez Podcast, we dive deep into the culinary world of Tyler Akin, founder of Form-Function Hospitality, and a celebrated chef and restaurateur who has left an indelible mark on the East Coast's dining scene. From his early days in Wilmington, Delaware, where he was inspired by his Southern grandmother's meticulous cooking, to his time at prestigious kitchens like minibar by José Andrés and Michelin-starred Komi, Akin's journey is anything but ordinary.After leaving law school to follow his passion for food, Akin honed his craft under the mentorship of re...2024-09-0351 minThe meez PodcastDarleen Scherer on Crafting Coffee and Cultivating Brands#74. In this episode of The meez Podcast, Josh Sharkey reconnects with Darleen Scherer, the founder of Black Sheep and a pioneering force in the specialty coffee world. With over 20 years of experience, Darleen has been at the helm of several successful coffee roasting companies, including Gorilla Coffee, Supercrown Coffee Roasters, and Taylor Lane Organic Coffee. Known as "The Godmother of New York Coffee," she has been recognized by The New York Times, Bon Appétit, Time Out, The Food Network, The Today Show, and The Wall Street Journal for her contributions to the industry.Darleen b...2024-08-271h 16The meez PodcastJesse Ito on Sushi Legacy, Therapy, and Expanding Royal Sushi & Izakaya#73. In this episode of The meez Podcast, we sit down with Chef Jesse Ito, the Chef and Co-Owner of Royal Sushi & Izakaya in Philadelphia. A first-generation Japanese Korean American and multiple James Beard nominee, Jesse shares his remarkable journey from growing up in his family’s renowned restaurant, Fuji, in Cinnaminson, NJ, to becoming one of Philly’s most celebrated chefs.Jesse reflects on his early years learning the art of sushi from his father, Masaharu Ito, and the unique dynamic of now having his father work alongside him at his own restaurant. We explore how...2024-08-2055 minThe meez PodcastWill Guidara on Unreasonable Hospitality, Leadership, and the Power of Journaling#72. In this episode of The meez Podcast, host Josh Sharkey welcomes Will Guidara, a renowned figure in the culinary world. Will is the former co-owner of Eleven Madison Park, once ranked as the number one restaurant in the world. He recently co-produced the hit show "The Bear" and writes the fascinating newsletter "Pre-Meal," which draws inspiration from the daily pre-meal rituals at Eleven Madison Park.Will is also the author of the acclaimed book "Unreasonable Hospitality". The book delves into the concept of unreasonable hospitality and its application in various organizations...2024-08-1345 minThe meez PodcastDrew Skolnik on Navigating Growth Equity: Investing in Restaurants and Food Brands#71. In this episode of The meez Podcast, Josh Sharkey sits down with Drew Skolnik, a partner at KarpReilly, a prominent private growth equity firm known for its successful investments in the food and beverage industry. KarpReilly has invested in well-known brands such as Habit Burger Grill, Cooper’s Hawk, Made In, S&S and Spindrift.The discussion delves into the intricacies of growth equity, exploring how it differs from venture capital, what firms like KarpReilly look for when investing in restaurants and food brands, and the typical scale at which they get involved. With insights fr...2024-08-0652 minThe meez PodcastAlex Beltrani on Revolutionizing Restaurant Feedback with Tattle#70. Join host Josh Sharkey as he welcomes an old friend and pioneering entrepreneur, Alex Beltrani, the founder and CEO of Tattle, to the show. In this engaging episode, Josh and Alex dive into the story of Tattle, a revolutionary tech company that digitizes the customer feedback experience for restaurants.Alex shares his journey from the inception of Tattle to its impressive growth, providing insights into how his platform quantifies and drives restaurant success by analyzing customer feedback on service, quality, and consistency. With clients ranging from Chili's and Mod Pizza to Hooters and Dave's Hot...2024-07-301h 05The meez PodcastJessica Bograd on Mastering Barbeque: From R&D to Culinary Excellence at City Barbeque#69. Join host Josh Sharkey on today's meez Podcast as he delves into the world of barbeque with Jessica Bograd, the Senior Director of Culinary for City Barbeque. Jessica is not only an incredible chef but also runs an exceptional operation at City Barbeque. Before her tenure at City Barbeque, Jessica was deeply involved in R&D, creating menu items for well-known brands like Popeyes, Chick-fil-A, TGI Fridays, Inspire Brands, and Focus Brands.In this episode, we explore Jessica’s extensive experience in R&D at scale, highlighting her insights and expertise. Discover the fascinating world of...2024-07-2359 minThe meez PodcastMatt Wampler on Leveraging Predictive Analytics to Revolutionize Food Management#68. In this episode of The meez Podcast, host Josh Sharkey sits down with Matt Wampler, co-founder and CEO of ClearCOGS, one of the rising stars in the food tech industry. Josh and Matt delve into the fascinating world of predictive analytics, AI, and machine learning in the food sector.ClearCOGS is revolutionizing the way large-scale organizations forecast sales and manage food prep. By leveraging advanced technologies, ClearCOGS provides daily insights that help businesses like Jimmy John's reduce waste and optimize operations. Josh and Matt explore the practical applications of these technologies and discuss how they...2024-07-161h 11The meez PodcastBonus Episode: Josh Sharkey Talks Menu Engineering, Culinary Entrepreneurship and Innovation at ICE#67. In this special episode of The meez Podcast, listeners are treated to a captivating talk given at the Institute of Culinary Education (ICE) in New York City between Brian Konopka, Director of Strategic Operations Dean of Restaurant & Culinary Management, and Josh Sharkey, Founder and CEO of meez. Addressing a business class with a culinary focus, Josh and Brian engage with a dynamic group of students and faculty, discussing the journey of entrepreneurship, the challenges faced along the way, and the experience of building and scaling restaurants and a food tech company.The episode d...2024-07-0942 minThe meez PodcastIntroducing The meez Network🌟 Welcome to The meez Network 🌟As hospitality professionals, your time is invaluable. That’s why we're thrilled to announce the launch of The meez Network, a curated content hub designed to bring all the hospitality industry insights you need into one convenient place.📕 Our Journey: Inspired by the enthusiastic feedback from their podcasts and the industry's call for a centralized resource, Andrew Friedman (Author/Host of Andrew Talks to Chefs) and Josh Sharkey (Founder/CEO of meez and host of The meez Podcast) have combined their acclaimed podcasts into The meez Ne...2024-07-0309 minThe meez PodcastHenry Shapiro and Patrick Lightbody on Revolutionizing Productivity with Reclaim.ai#66. In this special episode of The meez Podcast, host Josh Sharkey welcomes Patrick Lightbody and Henry Shapiro, founders of the revolutionary app, Reclaim.ai. Unlike the typical focus on the restaurant and hospitality industry, this episode dives into the realm of digital hospitality, exploring how Reclaim exemplifies excellence in this space.Patrick and Henry share insights into the creation and impact of Reclaim, an app designed to optimize work habits by intelligently managing calendar events. They discuss the transformative power of Reclaim, explaining how it helps users prioritize essential activities like strategy sessions and exercise...2024-07-021h 14The meez PodcastTodd Duplechan and Jessica Maher on Austin’s Dining Scene, Building Lenoir, and Balancing Life as Restaurateurs#65. In this episode of The meez Podcast, host Josh Sharkey catches up with old friends who are also amazing chefs and restaurateurs. The guests are Jess Maher and Todd Duplechan, a dynamic duo Josh has known for nearly two decades. Their paths first crossed while working together at Bouley and Danube in New York City, and they've remained close ever since.Listeners will hear them reminisce about their time at renowned restaurants like Bouley, Danube, Gray Kunz’s establishments, and Tabla with Floyd Cardoz. They dive into Jess and Todd's journey to Austin, where they opened their cel...2024-06-251h 11The meez PodcastEllen Yin on Building a Culinary Empire: Vision, Collaboration, and Empowering Women in Hospitality#64. In this episode of the meez Podcast, host Josh Sharkey welcomes Ellen Yin, the esteemed founder and co-owner of High Street Hospitality Group. Ellen has garnered acclaim for her work, including being honored with the Outstanding Restaurateur Award by the James Beard Foundation. She also serves on the board of Open Table (among many other boards) and is the co-chair of the Sisterly Love Coalition, an organization dedicated to empowering women in the Philadelphia hospitality industry.Josh and Ellen dive into her decades of experience running High Street Hospitality Group, discussing the challenges and successes...2024-06-181h 02The meez PodcastTracy Malecheck-Ezekiel and Arjav Ezekiel on Their Thriving Restaurant, Birdie’s, and the Keys to Its Success#63. In the latest episode of The meez Podcast, we're sitting down with Tracy and Arjav, the dynamic duo behind Birdie's, a cherished eatery in Austin, Texas. Not only are they partners in life, having met and fallen in love in the bustling New York restaurant scene, but they've also ventured into the world of business together, creating a dining experience that's both successful and beloved.Their journey began over shared Negronis and led to the opening of Birdie's, which has since become a testament to their hard work and dedication. Impressively, they managed to pay...2024-06-111h 20The meez PodcastJordan Silverman on Unlocking Profitability with AI-Powered Company, Starfish#62. In this engaging episode of The meez Podcast, host Josh Sharkey sits down with his friend and accomplished entrepreneur, Jordan Silverman. Josh and Jordan delve into the journey that led Jordan from his role as VP of Customer Success at MarketMan to founding his innovative AI company, Starfish.Jordan's impressive track record of going above and beyond to help others is a central theme in their discussion. Josh recounts how Jordan's willingness to share his expertise and offer support was invaluable during the early days of meez. This generosity foreshadowed Jordan's success, culminating in the...2024-06-0452 minThe meez PodcastSam Bernstein on Revolutionizing Restaurant Revenue Streams with Table22#61. In this episode of The meez Podcast, host Josh Sharkey welcomes Sam Bernstein, the founder of Table22. Table22 is a pioneering company designed to help restaurants generate incremental new revenue through subscriptions, including memberships, CPG products, and events.Josh and Sam's paths first crossed at The Chef Conference in Philadelphia. Since then, their encounters have become frequent, most recently at the National Restaurant Association Show, where they connected at an event hosted by meez, Made In Cookware, and Fernet.In this episode, Josh delves into Sam's entrepreneurial journey, discussing his impressive background as...2024-05-2855 minThe meez PodcastAlon Shaya on Innovating Philanthropy and Sustainable Culture at Pomegranate Hospitality#60. For this week's episode, we are thrilled to welcome chef Alon Shaya. Alon is a two-time James Beard Award winner, having earned accolades for Best Chef in the South and Best New Restaurant. He's also the author of the acclaimed book "Shaya," a book that traces the evolution of a cuisine and the transformative power of cooking throughout Alon's personal life and career. Alon has made significant strides in the culinary world. He is the chef-partner, and founder of Pomegranate Hospitality, a venture he started with his wife, Emily. Alon is deeply involved in philanthropy...2024-05-2158 minThe meez PodcastSterling Douglass on Bridging Tech and Hospitality with Chowly#59. Join host Josh Sharkey on this engaging episode of The meez Podcast as he sits down with Sterling Douglass, the dynamic co-founder and CEO of Chowly, a trailblazing food tech company that enhances your sales through strategic first and third-party distribution channels, alongside sophisticated advertising and marketing support.Sterling shares his journey from an actuary to a leading entrepreneur, revealing the challenges and triumphs of building a company. This episode dives into the innovative concept of dynamic pricing in restaurants, drawing parallels with fluctuating airline ticket costs. Sterling offers his expert insights on h...2024-05-141h 05The meez PodcastInnovation & Menu Development w/ Rosio Sanchez, Arielle Johnson, Ryan Chetiyawardana & Thomas Frebel#58. Dive into an exhilarating episode of The meez Podcast recorded live at The Chef Conference in Philadelphia. This special installment features a dynamic panel discussion hosted by our founder and CEO, Josh Sharkey, with four culinary luminaries, each bringing a unique blend of creativity, science, and innovation to the table.Join us as we engage with Rosio Sanchez, the esteemed former pastry chef at Noma and now thriving as the chef and founder of Sanchez and Hija de Sanchez in Copenhagen. Alongside her, experience the insightful musings of Arielle Johnson, PhD...2024-05-071h 12The meez PodcastEllen Cassidy on How to Retain Information Like a Pro#57. In this episode, we sit down with Ellen Cassidy, the founder of Elemental Prep, a company that teaches people how to retain information. Ellen shares her innovative process of information retention, which involves reading, translating, and quipping. She explains how to code information with emotions by intoning the words as you say them, translating the information in your own words, and creating a conversation with what you read. This process helps people retain information and make it their own. The episode also touches on Ellen's background and her journey to creating Elemental Prep. Ellen discusses...2024-04-301h 06The meez PodcastAvery Ruzicka on the Art of Bread-Making and the Growth of Manresa Bread#56. In the latest episode of The meez Podcast, we had the pleasure of conversing with the masterful Avery Ruzicka, founder and head baker of Manresa Bread. Avery delves into the art of breadmaking, sharing her passion for milling flour in-house and the distinctive flavors it yields. She also enlightens us on the benefits of natural leavening, not just for taste but for digestion too, and offers her take on the ubiquitous all-purpose flour.But Avery's expertise doesn't end at the oven. She's a culinary entrepreneur who's mastered the delicate balance of scaling a business w...2024-04-231h 10The meez PodcastChef Fiore Tedesco on His Journey Through Adversity to Culinary Triumph#55. In this week's episode, we sit down with the remarkable Chef Fiore Tedesco, co-owner of the renowned L'Oca d'Oro in Austin and the visionary behind an eagerly anticipated new pizza venture, Bambino. Beyond his entrepreneurial spirit, Chef Fiore is a proud supporter of Good Work Austin, showcasing his commitment to community and culinary excellence.Join us as Chef Fiore shares his extraordinary journey, marked by both hardship and triumph. From his early years influenced by a significant hearing impairment to navigating homelessness in New York's Washington Square Park, his path has been anything...2024-04-161h 14The meez PodcastMike Traud on What to Expect For This Year’s Chef Conference in Philadelphia#54. Welcome to this captivating episode of The meez Podcast, where we explore the heart of culinary innovation and education with our distinguished guest, Mike Traud, founder of The Chef Conference (formerly known as the Philly Chef Conference) in the gastronomic hub of Philadelphia. With a legacy spanning over a decade and 10 groundbreaking conferences, Mike has significantly contributed to the culinary landscape through this annual event, which started during his tenure as the Director of Hospitality Management at Drexel University.In today's conversation, we uncover the essence of The Chef Conference, exploring its evolution, significance, and what makes i...2024-04-091h 03The meez PodcastElizabeth Meltz on Effective Operations, Leadership, & Culture in the Restaurant Industry#53. This week, we're joined by a distinguished entrepreneur, activist, public speaker, mediator, chef, and a key figure in the hospitality industry, Elizabeth Meltz. Elizabeth shines not only through her involvement on the boards of various organizations championing the hospitality sector and women's empowerment but also as the founder of EM PATH, a company dedicated to refining leadership, culture, and management in hospitality and beyond.With over a decade of experience with the Batali and Bastianich group, along with pivotal roles at B&B Hospitality, Eataly, and Dig In, she has deeply influenced sustainability, environmental health...2024-04-021h 12The meez PodcastChef Brad Kilgore on Crafting a Culinary Empire in Miami and Launching a Gourmet Frozen Pizza Venture#52. Welcome to a special episode of The meez Podcast, hosted in the vibrant streets of Miami! In this episode, we're thrilled to feature the acclaimed Chef Brad Kilgore as our guest. This episode was recorded shortly after the meez team's annual summit, a time when our global team unites to share, connect, and sometimes even meet each other in person for the first time. We had the pleasure of recording at Chef Kilgore's new culinary venture, Oise, a unique fusion of Japanese and Italian cuisines.Our conversation with Chef Kilgore dives...2024-03-2652 minThe meez PodcastChef Caroline Glover on Balancing New Motherhood and Maintaining a Successful Restaurant#51. In this week's captivating conversation, our host welcomes a culinary powerhouse, Caroline Glover, owner of restaurant Annette and bar Traveling Mercies in Aurora, Colorado. With accolades including a James Beard award and recognition as one of Food and Wine magazine's Best New Chefs in America, Caroline's journey through the culinary world is nothing short of inspiring.Tune in as Caroline shares her fascinating career trajectory, from honing her skills under the mentorship of April Bloomfield at The Spotted Pig in New York City to her transformative experience working at Eckerton Hill Farm. Discover...2024-03-191h 00The meez PodcastChef Michael Mina on His Success as a Systems Driven Leader#50. This week's guest likely needs no introduction. He's one of the most successful chefs and restaurateurs in America, with dozens of restaurants both in the U.S. and abroad. Chef Michael Mina is a three-time James Beard award winner, has earned Michelin stars, five Diamond Awards, and accolades from Wine Spectator, among others. In this episode, Chef Mina sits down with our founder and CEO, Josh Sharkey, to delve into his career spanning three decades, sharing valuable insights and lessons learned along the way. Renowned for his company MINA Group and its delicious food creations...2024-03-121h 02The meez PodcastChef Masako Morishita on Shattering The Glass Ceiling For Immigrant Women Chefs#49. In this week's episode, Josh Sharkey sits down with the incredible Chef, Masako Morishita, whose journey from Kobe, Japan, to the United States is nothing short of inspiring. Masako's family owns Morshita Liquor Store, a renowned restaurant and bar in Kobe that has been serving customers for almost a century. Despite not speaking English, Masako found herself in Wisconsin before eventually settling in D.C. But her story doesn't stop there.Before embarking on her culinary journey, Masako held the prestigious position of captain within the NFL cheerleading squad for the Washington Commanders. Following her...2024-03-0543 minThe meez PodcastNabeel Alamgir Co-Founder and CEO of Lunchbox#48. In this week's episode, we explore the world of online ordering and restaurant revenue generation with our special guest, Nabeel Alamgir, the CEO and co-founder of Lunchbox,the enterprise restaurant technology company boosting customers like Papa Ginos, Chopt, Walk On's and more. Starting out at Bareburger as a busboy, Nabeel worked his way up to the position of CMO and then went on to build this restaurant tech company made by operators.Born in Bangladesh and raised in Kuwait before settling in Queens, Nabeel starts things off by sharing his insights...2024-02-271h 00The meez PodcastCamilla Opperman on Revolutionizing Shared Kitchens with Nimbus#47. We are thrilled to introduce our guest for today, Camilla Opperman Morse, the Founder and CEO of Nimbus. Based in the hub of New York City, Nimbus offers a fresh take on the traditional ghost kitchen model, providing a collaborative cooking infrastructure that fosters creativity and community.In our conversation, Camilla shares insights into the unique concept behind Nimbus, which goes beyond mere kitchen spaces to encompass a vibrant experience and an inviting event space for brands to connect with their audience. With a diverse clientele ranging from CPG brands, to meal prep businesses, to...2024-02-201h 07The meez PodcastBo Davis Co-Founder and CEO of MarginEdge#46. Meet Bo Davis, the co-founder and CEO of MarginEdge, a cutting-edge back office technology tailored for restaurants, streamlining operations from accounting to POS systems and beyond, encompassing all facets of kitchen management.Despite dropping out of high school, Bo's insatiable thirst for knowledge propelled him to attain two master's degrees, one in finance and another in artificial intelligence from Northwestern University, showcasing his dedication to continuous learning.Prior to MarginEdge, Bo's entrepreneurial spirit led him to establish multiple successful ventures in both the restaurant and technology sectors. Notably, MarginEdge's commitment to fostering a positive workplace...2024-02-1356 minThe meez PodcastJordan Boesch Founder & CEO of 7shifts#45 In this episode, our host sits down with Jordan Boesch, the founder and CEO of 7shifts, a leading workforce management software catering to the restaurant industry. With over a decade of experience in revolutionizing team management, Jordan shares insights into the inception and growth of 7shifts. Having originally encountered the software while vetting it for Aurify Brands, Josh Sharkey emphasizes the genuine admiration for Jordan's leadership and the impactful solutions his company provides to over 50,000 restaurants.Delving into Jordan's background as a software engineer turned entrepreneur, the conversation explores the parallels between engineering...2024-02-061h 05The meez PodcastBrandon Barton CEO of Bite#44. Join host Josh Sharkey as he catches up with Brandon Barton, CEO of Bite, a software technology company revolutionizing kiosks in the hospitality industry- particularly in QSR and fast-casual restaurants. Brandon and Josh, former colleagues at Tabla under Chef Floyd Cardoz, delve into their shared experiences in the hospitality sector and the evolution of restaurant technology.In this episode, Brandon shares insights into sales methodologies and customer-centric approaches, drawing from his extensive background in hospitality and sales. They discuss the future of kiosk technology, AI, and leadership- reflecting on how parenting influences professional growth and...2024-01-301h 07The meez PodcastEvan Hennessey of The Living Room and Stages At One Washington#43. Chef Evan Hennessey is one of those chefs who is extremely passionate and devoted to not only moving the culinary industry forward, but also supporting up and coming chefs. Chef Hennessey is an award winning chef, 3 time Chopped Champion, and James Beard semifinalist who graduated from Le Cordon Bleu at the Atlantic Culinary Academy in 2001. He has since cooked alongside some of the best chef’s in the country including Chef Charlie Palmer and Thomas Keller, and is now the Chef Owner at The Living Room and Stages At One Washington in Dover, New Hampshire. In...2024-01-231h 03The meez PodcastJimmy Kunz of The Truffleist#42. In this episode, our listeners are in for a treat as we host a special guest on the show. Introducing Jimmy Kunz, the son of the late, great, world-renowned Chef Gray Kunz. For those deeply rooted in the culinary world, Gray's influence is immeasurable, and he has been a significant mentor to many, including our host, Josh Sharkey.Jimmy has successfully built a remarkable business around one of the world's most coveted ingredients – truffles.Jimmy began making truffle butter as a holiday gift for friends and family before he was inspired to take his passion to...2024-01-1654 minThe meez PodcastJJ Johnson on How Rice is Culture#41. Welcome to the first episode of season two of The meez Podcast! We are excited to introduce our first guest, JJ Johnson. JJ is a James Beard Award-winning chef, TV Personality, and Author best known for his barrier-breaking cuisine informed by the Caribbean flavors of his upbringing. He has been featured on multiple television shows, and has his television show called 'Just Eats with Chef JJ’ on CLEO TV. Chef JJ's cookbook with Danica Novgorodof, "The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table," was listed as...2024-01-0952 minThe meez PodcastThe Full Comp Podcast with Josh Kopel: Josh Sharkey on the future of menu engineeringYou’re only as good as your tools, every chef knows that. But what happens when the tool you need hasn’t been created yet?Today we are sharing Josh Kopel's conversation with Joshua Sharkey of meez, a former chef who sought to build the solution to his own problem. In this conversation Josh and Josh discuss the challenges facing the modern chef and what it took to create the Culinary Operation System for the chef of the future.Where to find Josh Kopel: LinkedInInstagramFull Comp...2023-12-1234 minThe meez PodcastThe Chef Radio Podcast: Josh Sharkey-Chef, Entrepreneur and Founder of meezWe are delighted to present an episode from The Chef Radio Podcast hosted by Eli Kulp, where our CEO, Josh Sharkey, was featured as a guest. Stay tuned for the upcoming Season 2 of The meez Podcast scheduled to premiere in January 2024!"Josh Sharkey trained under some incredible, generational chef talent, like David Bouley, like Indian super star chef, Floyd Cardoz, and the Great Gray Kunz, and in doing so, he built up his repertoire and his résumé, so no matter what he did, he would be successful. But after working for these industry titans, he fo...2023-12-051h 13The meez PodcastSeason 1 Finale: David Santos of Foxface Natural#40. As we close out season one, The meez Podcast welcomes Chef David Santos. Growing up as a first generation Portuguese American, Dave was immersed in every aspect of food since a young age. He started his culinary career as a 2001 graduate of Johnson & Wales University. He then traveled throughout Europe and South America, soaking up the culinary heritage of the visited countries and their cuisines rooted in peak quality seasonal ingredients. Santos later worked at acclaimed restaurants like Per Se and Bouley (where he met meez CEO, Josh Sharkey) as well as Nicholas and The...2023-11-281h 20The meez PodcastGeoff Feder of Feder Knives#39. We had the privilege of entering the world of a true craftsman: Geoff Feder of Feder Knives. Based in Peekskill, New York, Geoff's journey from sculptor to cook to bladesmith is a story of artistry and passion.Geoff began his career as a sculptor and woodworker. He went to culinary school and started working for Charlie Palmer as a project manager, sculptor, and chef. He soon met Tony Aiazzi, and together they created Feder Knives.In this episode, host Josh Sharkey and Geoff get into the nuances of knife making, from th...2023-11-2145 minThe meez PodcastJoey Sergentakis on Cooking Around The World and His New Restaurant Concepts#38. Few stories are as compelling as that of Chef Joey Sergentakis . After a decade abroad, Joey has returned to the U.S., bringing with him a wealth of international experience from some of the most prestigious kitchens around the globe.As the corporate executive chef for CE LA VI, he led restaurants in Hong Kong, Singapore, Sri Lanka, Kuala Lumpur, Shanghai, Taipei, Tokyo, and Dubai. Before this venture, Joey honed his skills with the SWIRE Group and under the tutelage of Chef Gray Kunz in Hong Kong, leaving an indelible mark on the dining scene. His time...2023-11-141h 03The meez PodcastTommy Gordon of Gordon Food Service#37. Tommy Gordon, the General Manager of the Great Lakes Central Division at Gordon Food Service (GFS), is a key figure in the largest and oldest division of the company. GFS, the largest privately owned wholesale food service distributor in North America, boasts over 20,000 employees and an annual revenue exceeding 16 billion dollars. With a rich history spanning 125 years since its founding in 1897, GFS is now managed by over five generations of families.Tommy formerly served as the North American Director of Digital Products and Services at GFS. Tommy's new role is responsible for overseeing operations in the Great L...2023-11-0759 minThe meez PodcastJohn Karangis - Executive Chef, VP of Culinary Innovation Shake Shack#36. Have you ever wondered who is behind all of the new and exciting flavors at Shake Shack? Meet John Karangis, Executive Chef and VP of Culinary Innovation, leading R&D, menu development, and chef collaborations for the brand. John's culinary journey kicked off in the nineties at Union Square Cafe, winding through Paris and San Francisco, before settling back in New York City at Gramercy Tavern. A detour into the corporate kitchen of Goldman Sachs honed his skills in delivering top-notch restaurant-style food in unconventional settings. Prior to Shake Shack, John spent seven years at the helm of...2023-10-311h 01The meez PodcastRon Parker - COO of Jose Andres Group, Founder of Hospitality Multiple#35. Meet Ron Parker, the visionary founder of Hospitality Multiple (HMx), a cutting-edge company designed specifically for the hospitality industry. Ron is not only the mastermind behind HMx but also the Chief Operating Officer of the Jose Andres Group, overseeing operations ranging from prestigious 2-Michelin starred restaurants to groundbreaking small plates establishments and bustling fast-casual eateries and food halls.In this engaging conversation with meez CEO Josh Sharkey, Ron delves into the fascinating intersection of culinary artistry and entrepreneurship. They discuss why chefs often make exceptional entrepreneurs and gain valuable insights as Ron shares his wealth of experience.2023-10-2459 minThe meez PodcastKrystle Mobayeni - Co-Founder and CEO of BentoBox#34. Krystle Mobayeni is the CEO and co-founder of BentoBox, a digital platform transforming restaurants into better businesses online. BentoBox simplifies website creation for restaurants, offering essential features like online ordering, gift cards, and SEO. Krystle's journey began in 2013, solving the complexities of website development for renowned eateries. BentoBox has streamlined the website building process for restaurants, combining functionality with stunning design. With over 14,000 restaurants served, Krystle shares insights on leadership, culture, and rapid iteration through design thinking. Recently acquired by Fiserv, the future holds exciting possibilities for BentoBox's continued evolution. In this episode, Krystle also opens up about how...2023-10-1759 minThe meez PodcastAndrew Friedman - Chef Writer and Author of New Book, The Dish#33. Andrew Friedman has become an expert in chefs through his career as an Author, Journalist, and Podcaster. With a career spanning two decades, Andrew has authored or collaborated on over 25 chef-centric books and cookbooks, including Knives at Dawn, an exploration of the Bocuse d'Or culinary competition, and the recent Chefs, Drugs, and Rock & Roll: How Food Lovers, Free Spirits, Misfits, and Wanderers Created a New American Profession (Ecco/HarperCollins, February 2018). His new book, The Dish: The Lives and Labor Behind One Plate of Food is available for pre-order and will be published October 17th. Andrew's passion for...2023-10-101h 12The meez PodcastKristen Barnett - Founder of Hungry House and Culinary Creators Worldwide#32. Kristen Barnett is a serial entrepreneur and food tech expert who is innovating the way we look at food. Kristen shares insights on her journey, from launching Hungry House, an NYC-based anti-ghost kitchen, to co-founding new company, Culinary Creators Worldwide, a media and marketing agency for food creators. Previously COO at Zuul, a food tech company acquired by Kitchen United, Kristen's career spans restaurant operations, distribution, and customer engagement. Join us on this episode as we explore the evolution of her commitment to "good food at scale," from agriculture at Cornell to scaling culinary visions worldwide....2023-10-031h 06The meez PodcastNilou Motamed (Part 1)#30. Join us for an engaging podcast episode featuring Nilou Motamed, a prominent figure in food journalism with over two decades of experience. Nilou's impressive career includes crafting her role as Features Director at Travel and Leisure and holding the prestigious position of Editor-in-Chief at Epicurious and Food & Wine Magazine. She's not just an editor; Nilou is also an Emmy-nominated TV personality and the former Director of Inspiration at Conrad Hotels. As if that wasn't enough, she's a co-founder of Story Collective, a brand and strategy consultancy firm.Currently, you can catch Nilou Motamed as a permanent judge...2023-09-2651 minThe meez PodcastNilou Motamed (Part 2)#31. Join us for an engaging podcast episode featuring Nilou Motamed, a prominent figure in food journalism with over two decades of experience. Nilou's impressive career includes crafting her role as Features Director at Travel and Leisure and holding the prestigious position of Editor-in-Chief at Epicurious and Food & Wine Magazine. She's not just an editor; Nilou is also an Emmy-nominated TV personality and the former Director of Inspiration at Conrad Hotels. As if that wasn't enough, she's a co-founder of Story Collective, a brand and strategy consultancy firm.Currently, you can catch Nilou Motamed as a permanent judge...2023-09-2658 minThe meez PodcastTamar Adler - Author of Everlasting Meal#29. Tamar Adler is a celebrated author and chef with James Beard and IACP awards. She is known for her book, "Everlasting Meal" where she discusses her talent in transforming leftovers into delicious meals. She has worked with renowned chefs like Alice Waters, Dan Barber, and Gabrielle Hamilton, in addition to her editorial contributions to magazines like Harper's, New York Times, Vogue, and New Yorker. In this episode, Tamar discusses the relationship between chefs and writers, the distinctions between chefs like Alice Waters and Dan Barber, her approach to mise en place in writing, the value of spontaneity, and...2023-09-191h 05The meez PodcastDan Latham of Culinary Guide Shop#28. In this episode, we are joined by Dan Latham, an exceptional chef, charcuterie expert, and advocate for sustainable agriculture and animal welfare. Dan is not only a crucial part of Meez's origin story but also the founder of Culinary Guide Shop, a consulting firm aiding restaurants across the Southern region.Dan's culinary journey took root in the kitchens of New York City, where he honed his skills under the mentorship of Mario Batali at Po. Later, he ventured into running Mario's salumi shop, known as Studio L'Agusto, nestled within the charming confines of Italian Wine Merchants in...2023-09-121h 03The meez PodcastKerry Diamond of Cherry Bombe#27. In this episode, we are joined by Kerry Diamond, a remarkable individual with a lifelong passion for journalism and amplifying the voices of women in the food industry. From her humble beginnings in third-grade journalism, Kerry has evolved into an influential figure in the food media landscape.As the founder and Editor-In-Chief of Cherry Bombe, Kerry has transformed her vision into a dynamic reality. Initially, Cherry Bombe was a print-only magazine, dedicated to shedding light on the often overlooked contributions of women in food. Over the years, it has grown into a multifaceted platform encompassing events, conferences, p...2023-09-051h 04The meez PodcastShari Bayer of All In the Industry Podcast and Bayer PR#26. Shari Bayer began her career in restaurants and gained experience at places like Charlie Trotter's. She later ventured into the world of public relations, establishing her own agency Bayer PR agency in 2003. Shari launched her podcast, "All in the Industry," by Heritage Radio Network in 2014 as a platform to spotlight behind-the-scenes talent in the hospitality industry. With 350 episodes and counting, her podcast features interviews with renowned chefs and professionals, providing a platform for them to share their experiences, stories, and advice.This week's episode touches on the role of PR in the restaurant industry, debunking misconceptions and...2023-08-2947 minThe meez PodcastMatthew Conway of The Tippling House#25. In this episode, we're joined by Matt Conway, the charismatic owner, operator, and sommelier of the renowned Tippling House nestled in the heart of Charleston, South Carolina. Alongside his delightful partner-in-crime, Carissa Hernandez, Matt has created a haven for those who appreciate the finer aspects of life's libations.Under the wing of the late Chef Gray Kunz, Matt honed his craft at Café Gray in the Time Warner Center from 2004 to 2007. This eventually led him to to Restaurant Marc Forgione, where he wore multiple hats – GM, beverage director, and eventually a partner. Matt has collaborated with the wor...2023-08-2258 minThe meez PodcastEli Kulp of High Street Hospitality Group and The CHEF Radio Podcast#24. As co-founder and culinary director of High Street Hospitality Group, Chef Eli Kulp has left an indelible mark on the culinary world. Originally from Philly, Eli's culinary journey took him to New York, where he honed his skills at renowned spots like Del Posto and the Major Food Group. His achievements include a James Beard Award nomination and being named Food and Wine's Best New Chef. Notably, he's been hailed as Chef of the Year by both Eater and Philadelphia Enquirer, showcasing his remarkable leadership.However, Eli's path was marred by a tragic incident in 2015—an Amtrak acc...2023-08-151h 38The meez PodcastJohn Adler of Blue Apron#23. In this episode of The meez Podcast, we’re joined by special guest Chef John Adler, the Senior Vice President of Culinary and Physical Products at Blue Apron. John's culinary journey started in some of the world's finest kitchens, including working for chefs like Thomas Keller at Per Se and Chef Dan Barber at Blue Hill at Stone Barns. He also spent time at Michelin-starred restaurants across Spain and England before becoming the chef at the beloved Franny's in Brooklyn.During the episode, John discusses what it was like to transition from the restaurant world to...2023-08-0856 minThe meez PodcastEthan Frisch and Ori Zohar of Burlap & Barrel#22. Ethan Frisch and Ori Zohar are the co-founders of Burlap & Barrel, a spice company and public benefit corporation with a mission is to end inequality and exploitation in food systems that disenfranchise skilled farmers. Burlap & Barrel works directly with small farmers around the world, sourcing only single origin spices. Their focus is not just on procuring the spices but also on helping the farmers incorporate sustainable practices to ensure their businesses are economically viable.The results have been outstanding, as Burlap & Barrel has been able to sustainably procure some of the most incredible spices directly from the...2023-08-0158 minThe meez PodcastMarkus Glocker of Koloman#21. Chef Markus Glocker started honing his skills and passion for cooking at his family’s hotel in Austria. After pursuing his culinary education, Markus spent several years working for renowned chefs Eckart Witzigmann, Gordon Ramsey, and Charlie Trotter in Vienna, Berlin, London and the U.S. Markus most recently opened Koloman, which brilliantly fuses Austrian cuisine with French elegance, creating a truly unique and unforgettable dining experience.During this episode, Markus discusses the challenge of crafting a menu that appeals to a diverse audience while still showcasing the distinct flavors and techniques of his culinary philosophy on co...2023-07-2556 minThe meez PodcastDan Giusti of Brigaid#20. Dan Giusti is the founder of Brigaid, an organization dedicated to revolutionizing institutional food service in places like public schools and prisons. Before shifting his focus to improving food systems in these institutions, Dan was the Chef de Cuisine at NOMA, one of the world’s top-rated restaurants. During the episode, Dan highlights the importance of self-awareness, humility, and recognizing one's strengths and limitations as a leader. He also discusses the significance of being comfortable with oneself and having the courage to start something new, as Dan did with Brigaid. Dan reflects on the physical and emotional as...2023-07-181h 00The meez PodcastFranklin Becker of F. Becker Hospitality#19. With a successful 30-year career in the culinary world, Franklin Becker is not only a talented and award-winning chef, but also an inspiring leader and kind-hearted individual.Currently, Franklin is the founder of F. Becker Hospitality, which includes several thriving restaurants such as the Press Club and Oliva Tapas. Beyond his culinary achievements, Franklin is the culinary chair for Autism Speaks Celebrity Chef Gala, an event that supports autism. In this podcast episode, Franklin discusses his remarkable ability to cultivate talented kitchen teams and create new businesses. Franklin's approach is focused on building leaders rather th...2023-07-1153 minThe meez PodcastChris Bonomo and Greg Dunmore of The Japanese Pantry#18. This week, we dive deep into the world of Japanese culinary treasures with Chris Bonomo and Greg Dunmore, the founders of The Japanese Pantry. Chris and Greg share incredible stories about the people behind their extraordinary soy sauces, miso, katsuobushi, rice vinegar, and more.In this episode, we explore the origin of The Japanese Pantry and how Chris and Greg embarked on their journey to bring these amazing ingredients to the United States. Chris and Greg's passion for these products and their travels through Japan are evident as they detail the nuances and labor of love behind...2023-07-0453 minThe meez PodcastEvan Sung#17. This week our guest is Evan Sung, a prominent and talented photographer in the food industry who has worked with renowned chefs and publications like The New York Times, Vogue Magazine, and Food & Wine.During the episode, Evan reflects on the generosity of those who shared their knowledge and experiences with him. He discusses the importance of trust in capturing great photographs in the kitchen and the role of the camera as a passport to behind-the-scenes worlds. The conversation also delves into the technical aspects of cameras, such as shutter speed and diffraction, while emphasizing t...2023-06-271h 03The meez PodcastGabe Kennedy of Plant People and Checker Hall#16. Gabe Kennedy, a chef, entrepreneur, and all-around amazing individual, takes the spotlight in this week's episode. Gabe's personality and culinary expertise have earned him recognition, including being named a Forbes 30 under 30 honoree in 2020.With a wealth of experience in some of the most incredible kitchens, Gabe's journey led him to become the Executive Chef at Bon Appétit. Many may also recognize him as the winner of Anthony Bourdain's Cooking Competition Show, "The Taste," featured on Netflix. As a chef partner of Checker Hall in LA, Gabe continues to make a mark in th...2023-06-2050 minThe meez PodcastKiki Aranita of Poi Dog#15. Discover the fascinating story of Kiki Aranita, the founder of Poi Dog, a restaurant-turned-CPG sauce brand, and her extraordinary talent for yarn art recreations of food brands. During the episode Kiki candidly discusses the challenges of starting a culinary career without formal training, the exhilaration of catering for NBA players and other large events, and the intriguing fusion of influences in Hawaiian cuisine. Learn the truths behind Hawaiian food misconceptions and the cultural amalgamation showcased in dishes like the famous Hawaiian plate lunch. Plus, gain insights into Kiki’s bold decision to write an article ab...2023-06-131h 08The meez PodcastJake Kalick of Made In Cookware#14. In this week’s episode, Jake Kalick, co-founder of Made In Cookware, talks us through his journey of creating a revolutionary kitchenware brand. With a rich family history in the restaurant equipment industry, Jake's passion and expertise drove him to envision cookware that stands out from the competition. By focusing on authenticity, performance, and involving chefs during product development, Jake’s approach has transformed Made In Cookware into a trusted name for both professional kitchens and households worldwide. Learn the differences between stainless steel, cast iron, and carbon steel cookware, why it’s vital to collabor...2023-06-0645 minThe meez PodcastSeamus Mullen (Part 1)#12. Seamus Mullen, a renowned chef, restaurateur, and cookbook author known for his expertise in Spanish cuisine, discusses his journey from being a chef to becoming a health and wellness expert. After being diagnosed with rheumatoid arthritis and experiencing health issues, Seamus embarked on a mission to educate others about the impact of proper nutrition on overall health and autoimmune diseases like RA. Seamus reflects on the importance of shifting mindsets and transitioning from perceiving oneself as a sick person to embracing self-compassion and recognizing struggles as opportunities for growth. This episode explores a...2023-05-3039 minThe meez PodcastSeamus Mullen (Part 2)#13. From the intrinsic motivations that drive chefs and individuals, to the concept of outsourcing happiness, and the importance of finding joy in cooking, part two of our conversation with Chef Seamus Mullen dives deep into personal fulfillment in the culinary industry.During the episode, Josh and Seamus reflect on the unique role of cooking in their lives and its ability to provide a sense of love, connection, and self-expression. The two share personal stories and insights into their motivations as chefs, touching on the intricate relationship between cooking, ego, and external validation.The conversation also...2023-05-3038 minThe meez PodcastMarc Forgione of Respect Hospitality Group#11. Chef Marc Forgione, owner of Respect Hospitality Group (Peasant, Restaurant Marc Forgione, One Fifth) is renowned for his ability to reimagine historic spaces and his talent for creating a harmonious blend of playful and cerebral food. Being the son of renowned chef Larry Forgione, Marc had to navigate the expectations and comparisons that come with such a legacy. Plus, face additional obstacles like the financial crisis and the recent pandemic. Despite these setbacks, Marc shares his philosophy of embracing adversity, referring to it as "Forge luck." This mindset has allowed him to thrive and achieve su...2023-05-2350 minThe meez PodcastShawn Walchef of Cali BBQ Media#10. Shawn Walchef is not only a restaurateur but an expert in digital media and storytelling. During the episode, he emphasizes the importance of taking time, making mistakes, and consistently learning. According to Shawn, storytelling is crucial in creating an emotional connection with customers, and he believes that technology can make barbecue more accessible to people.The podcast touches on the importance of connection in digital marketing and the long-term approach to building relationships. Shawn advises entrepreneurs to focus on being authentic and raw in their online presence, rather than trying to be commercial, believing that personal stories...2023-05-1651 minThe meez PodcastVojtech Vegh Author of "Surplus, the Food Waste Guide for Chefs"#9. Slovakian-bored Chef Vojtech Vegh has spent his career dedicated to the pursuit of zero-waste plant-based cooking, helping restaurants around the world implement tactics into their daily operations, such as focusing on reducing food when creating menus, and not on the cutting board. In this episode, Josh and Vojtech go into detail about his background, explaining what it was like to work in professional kitchens for 12 years before opening the world’s first vegan and zero-waste restaurant in Cambodia. Vojtech discusses how he went above and beyond when it comes to sustainability, making sure all aspects of the re...2023-05-0942 minThe meez PodcastLior Lev Sercarz of La Boîte Biscuits and Spices#8. Lior Lev Sercarz passion for ingredients began at a young age when he would pick berries and go fishing in the river next to the Israeli kibbutz he grew up in. He later attended the Institute Paul Bocuse in France and worked for renowned chefs such as Olivier Roellinger and Daniel Boulud before dedicating himself to diving deep into the world of spices.He has also collaborated with many incredible chefs like Eric Ripert and Apollonia Poilâne and is a bestselling cookbook author with three books and a fourth on the way - A Middle Eastern P...2023-05-0254 minThe meez PodcastDan Simons of Farmers Restaurant Group#7. Dan Simons details how he built a sustainable restaurant group, what conscious capitalism looks like, and why supporting your team's mental health leads to better profits. He shares his philosophy of "through the eyes of the farmer" which guides Founding Farmers decision-making process. And talks about the challenges of balancing the big picture of climate change and sustainability with the day-to-day operations of a business. Plus, discusses how his company not only focuses on nurturing the earth and the land but also on mental health resources, coaching classes, and more for their teams. Where to find Dan...2023-04-2553 minThe meez PodcastBarkha Cardoz of FC Masala and Cardoz Legacy#6. This episode of The meez Podcast provides a glimpse into the life and relationship of one of the most prominent chefs in the food industry, the late Chef Floyd Cardoz, and the woman behind him, Barkha Cardoz, founder of Cardoz Legacy. The conversation showcases their love for food, family, and each other. Barkha and Josh discuss how she and Floyd worked together to achieve a work life balance and recognized the importance of being present with their family. Floyd was a quiet person at home, but they would still discuss things when he needed an outsider's perspective...2023-04-181h 15The meez PodcastTim Ma of Lucky Danger, Laoban Dumplings, and Chefs Stopping AAPI Hate#5. In this episode of The meez Podcast, host Josh Sharkey interviews Tim Ma, an accomplished chef, entrepreneur, and philanthropist.Washington D.C. based chef Tim Ma is the founder and CEO of Lucky Danger, the Culinary Director of Laoban Dumplings, co-founder of the nonprofit Chefs Stopping AAPI Hate, and a culinary consultant for several major projects across the US. In this episode, Tim talks about his non-traditional path to cooking, his experiences scaling restaurants, what it was like cooking for the Vice President, and how his family's heirlooms ended up being featured in an exhibit...2023-04-111h 00The meez PodcastReem Assil of Reem's California#4. Chef, entrepreneur, activist and author Reem Assil details how she started restaurants, building culture, poker, parenting, and Arab hospitality.Reem Assil is the founder of Reem's California, an Arab Street food restaurant in the Bay Area, and the author of the recently published book, Arabiyya. In the episode, Reem reveals that she got into poker during a transitional period in her life, which allowed her to develop confidence. The game also taught her how to not get caught up with the ups and downs and play the long game. They also discuss Reem's upbringing as a...2023-04-0449 minThe meez PodcastMateo Kehler of Jasper Hill Farm#3. Mateo Kehler, CEO and co-founder of Jasper Hill Farm, a world-renowned cheese maker, discusses meaningful work and combating the commoditization of cheese making by reinvesting capital into rural communities.This conversation with Mateo is both inspiring and educational. Jasper Hill Farm is a shining example of how a deep vision and a commitment to meaningful work can create a lasting legacy. And his story is a reminder that success is not just about making great cheese or running a profitable business. It is about creating something that gives back to the local community.Where...2023-03-2854 minThe meez PodcastWylie Dufresne of Stretch Pizza, Du's Donuts, Alder and wd~50 (Part 1)#1. Chef Wylie Dufresne joins host Josh Sharkey for a fireside chat at the Tarrytown Estates outside New York City for the annual meez team summit.Chef Dufresne is a true pioneer and craftsman in the culinary world, having won James Beard Awards and Michelin stars, and his restaurant, wd~50, which was voted one of the 50 best in the world.In this interview, Chef Wylie discusses his struggles with balancing art and commerce. He reflects that he did not regret choosing art over commerce but wishes he had worked more thoughtfully at finding a better balance.2023-03-1757 minThe meez PodcastWylie Dufresne of Stretch Pizza, Du's Donuts, Alder, and wd~50 (Part 2)#2. Chef Wylie Dufresne answers some not-so-quick-fire questions, the inspiration behind Stretch Pizza, and takes Q&A from the audience. Chef Wylie reveals that stumbling upon a Breville pizza oven during the pandemic led to his obsession with pizza-making. His desire to understand the levers and variables involved in creating the perfect pizza dough became a source of stimulation and happiness during this difficult time, and ultimately led to the opening of his new concept, Stretch Pizza.This conversation with Chef Wylie highlights the importance of recognizing the craft and te...2023-03-1742 minThe meez PodcastJosh Sharkey - The meez PodcastWelcome to the meez podcast, hosted by Josh Sharkey, a chef, restaurant owner, and the founder and CEO of a recipe technology called meez.This podcast was born out of a fireside chat hosted with Chef Wylie Dufresne, one of the most talented and inspiring leaders in the food world. The talk was part of an annual team summit where the meez team got together to connect and strategize in-person.Everyone was so inspired and learned so much from Chef Wylie that they all said, well, we should do a podcast. So we said, why t...2023-03-1704 min