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The Repertoire PodcastThe MAD7 Symposium Recap: How Was It?In this episode, Justin breaks down his time at the MAD7 Symposium. What is MAD7? It is the seventh edition of the MAD Symposium, a gathering that brings together hundreds of chefs, sommeliers, servers, bartenders, baristas, bakers, producers, and writers together beneath a big red circus tent in Copenhagen for two days of ideas, inspiration, and connection.
Link to MAD's newsletter: https://www.digest.madfeed.co/Justin's Instagram: @justinkhanna
Follow The Repertoire Podcast on Instagram: @joinrepertoire
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The Repertoire PodcastRepertoire Report: Tariffs, Michelin Guide Expansion, And Reservation PlatformsThis episode focuses on the very real impact tariffs are expected to have on both independent restaurants and chains across the country. Justin and Ray discuss the pros of the Michelin Guide expansion into the South, and also discuss their worries about the accessibility of this style of dining to a broader audience. Finally, the two take on the idea of platforms that sell exclusive reservation options, and the negative effects this can have on the food industry as a whole. Show Notes: National Restaurant Association Tariff Statement: https://restaurant.org/research-and-media/media/press-releases/national-restaurant-association-statement-on-trump-reciprocal-tariff-announcement/ 2025-05-081h 01
The Repertoire PodcastAlessandra Ciuffo | Food “Unicorns”, Documenting in Kitchens, and Growing Food Media - Ep. 168Show Notes: Alessandra's Site: https://alessandraciuffo.com/about/ Flavors by Ale on IG: https://www.instagram.com/flavorsbyale/?hl=en Trattoria l'Incontro: https://trattorialincontro.com/ ICE Culinary Program: https://www.ice.edu/campus-programs/culinary-arts-associate-degree Rachael Ray: https://rachaelray.com/If you come across something you ended up having to search for, send me a message to help make this Show Notes better!—🤑 To learn more about courses, community, and coaching for hospitality creators: https://www.joinrepertoire.comJoin Repertoire Pro Community: **https://www.joinreper...2024-05-221h 07
The Repertoire PodcastEddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tasting Menus - Ep. 167Eddie's Bio from his website: Eddie Shepherd is an award winning modern plant-based chef.At the forefront of contemporary plant-based cuisine Eddie takes inspiration from nature to create delicious, exciting food with a modern aesthetic.Eddie runs the unique ‘Walled Gardens’ underground restaurant in Manchester, serving a modern 12 course tasting menu in an informal atmosphere. All the food is prepared and served by the chef for just 8 diners per night, making this an intimate but relaxed, unique fine dining experience.Eddie was awarded 'Chef of the Year' for 2023 at the Manchester Food and Drink Awards.The...2024-04-251h 30
The Repertoire PodcastOn "Quantifying Cooking Performance" - My Message to David ChangGet Total Station Domination (for YOU or for YOUR TEAM): https://www.joinrepertoire.com/tsdDavid Chang's Episode: https://www.theringer.com/2024/3/21/24107541/quantifying-cooking-performance-and-how-to-menu-musso-franks-grillGet my Prep List Template: https://youtu.be/mHlecuGSNRg?si=mVLpIThDVwVfbW9YMomofuku Cookbook: https://geni.us/yrarEmail me: justin@justinkhanna.comGet your Station Score, freeReps Videos: https://www.youtube.com/watch?v=ARoV2qnyR3E
Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the Podcast...2024-03-2652 min
The Repertoire PodcastMyles Snider | How to Cook Intuitively, Growing Online, and Techniques-over-Recipes - Ep. 165Introducing Myles Snider, a brilliant culinary enthusiast and entrepreneur, widely known as "@myles_cooks" on Twitter. With his expertise in the art of cooking and his innovative approach to food, Myles has been captivating audiences with his unique culinary creations and sharing his passion for gastronomy through his engaging online presence. In this podcast interview, we delve into Myles' culinary journey, exploring his inspirations, techniques, and the impact of his creative endeavors on the world of food.Show Notes: Myles's Course: http://8020cooking.com Myles on Twitter: https://twitter.com/myles_cooksMyles's S...2023-06-051h 25
The Repertoire PodcastKi Chung | Standing Out On the Line, Nervousness, Eating to Learn, and Work You Can Sustain - Ep. 164Ki Chung is the executive chef of Bar Maze in Honolulu, Hawaii. In this conversation, we talk about his journey to becoming a chef, including his time at French Laundry, Commis, and Aubergine. He also discusses the importance of creating a positive work culture in the restaurant industry, nervousness, improving team culture, and eating to learn. [sponsor] Check out The Standard from MISE: https://youtu.be/FRZNsBOudrQShow Notes: Ki on IG: https://www.instagram.com/kilols/ Anthony Bourdain book (Kitchen Confidential): https://geni.us/AzvsAJ Daniel Boulud book (Lett...2023-05-151h 17
The Repertoire PodcastSuzanne Vizethann | Chef’s Mental Health, Operational Excellence, Empathy in Hiring - Ep. 163Chef Suzanne Vizethann talks about her successful breakfast and brunch restaurant, Buttermilk Kitchen. She shares her insights on taking advantage of an underserved market, building a team, and the importance of communication. Additionally, she discusses the operational strategies that set her restaurant apart, including the use of high-quality ingredients, transparency with guests, and implementing new offerings such as espresso and reservations. Finally, she emphasizes the need for clear vision and strategy, and provides practical frameworks for unifying a team. -----Show Notes:This episode is sponsored by 7shifts - get a 3...2023-04-1352 min
The Repertoire Podcast"Hostile" Hospitality, A Failed Chef-Restaurateur, Delivery Financials, and more - Ep. 162In this episode of the Repertoire podcast, host Justin Khanna shares his excitement about the return of solo episodes. Khanna highlights some of the most popular stories covered in past episodes, including a Twitter thread by startup founder Nick Huber, about the reality of running a profitable restaurant. The thread features a cautionary tale about a chef turned restaurateur who failed after opening a restaurant for selfish reasons and not being prepared to handle the responsibilities of running a business. Khanna gives his take on the lesson of the story, which is that starting a successful business is not...2023-04-0451 min
The Repertoire PodcastDon't Make it In-HouseGet on my Email NewsletterThis post's newsletter, so you can get a taste of what each version is likeJustin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastTake the 5-Day-Kitchen-Productivity ChallengeSupport the show for $19 a month via the Repertoire Pro Community for Industry ProfessionalsMy latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along o...2023-02-1008 min
The Repertoire PodcastCorey Chow | Overcoming Fear, Leading in Kitchens and Asking for Help - Ep 158My guest today is Corey Chow, the executive chef of the Stanwich Golf Club, and famously before that, the chef-de-cuisine of Per Se. If you’ve picked up the latest edition of the Thomas Keller book titled The French Laundry + Per Se, you’ll notice Corey’s name because he was the co-author.This episode is also cool because of the connection we shared back when I was an extern at the three Michelin star restaurant, Per Se, Corey was my sous chef.—Corey Chow's Instagram: https://www.instagram.com/coreydchow/ The Stanw...2022-12-1538 min
The Repertoire PodcastArnold Byun | Building Brands, Front-of-House Mastery, and Stacking Skills - Ep 157My guest today is Arnold Byun, a hospitality leader, brand builder and community connector. As the Founder of With Warm Welcome and Co-Founder of MAUM, his purpose and passion is in amplifying fellow Asian founders through experiential storytelling, event activations, and branded partnerships.I met Arnold on one of my first visits to Atomix in New York City, check out that This Place Called video on my Youtube channel if you haven’t seen that yet - because that’s where Arnold got some stellar hospitality experience, in this episode though, we discuss:If at any...2022-12-0950 min
The Repertoire PodcastAndrew Friedman | Chef Interviews, Critical Writings, and Crafting The Dish - EP 156My guest today is Andrew Friedman, an acclaimed author, food writer, and host of the podcast Andrew Talks to Chefs. For more than ten years, Friedman has collaborated with many of the nation's best and most revered chefs on cookbooks and other writing projects. His writing career began in 1997, when Alfred Portale, asked him to collaborate on the Gotham Bar and Grill Cookbook. He has since worked as a cookbook collaborator on more than twenty projects, including Knives at Dawn cataloging the Bocuse D’or, as well as Chefs drugs and rock and roll, which he gets very vulnerable ab...2022-11-181h 45
The Repertoire PodcastRushir Parikh | Restaurant Brands, Built with Creators - Ep. 155My guest today is Rushir Parikh, CEO of Popchew, the brains behind restaurant brands like WingSZN, Snapback Kitchen, and Bitcoin Pizza. Depending on other creators you follow online, these restaurant brands might sound familiar because Zias, a Youtuber with nearly 5 million subscribers, Jack from Snapback Sports with one of the largest Snapchat accounts, or Anthony Pompliano, the investor with almost 2 million twitter followers have all launched food brands with Popchew in over 100 locations nationwide here in the US. He’s also raised investor capital from names like Packy McKormick, Jake Paul, and more.Apply to be a Po...2022-11-0639 min
The Repertoire PodcastJon Merrick | The Rapping Chef, Mentors, and Creating Content Around Food - Ep. 154In this conversation with Jon Merrick, we discussed how to be a content creator while still cooking, finding mentors, mental health and how cooking saved Jon's life.He's a graduate of the Culinary Institute of America. He's worked in kitchens like Michael Mina worked on the sales side in food distribution as well.He's most recently he's been a content creator on TikTok, on YouTube, on Instagram, and also launching the new pop-up series called Family Meal Boise, where he hosts intimate tasting menu experiences on food.Check out Jon’s TikTok...2022-09-0158 min
The Repertoire PodcastTim Mussig | Business of Passion & Running a Culinary Gear Wonderland - Ep. 148Show Notes: Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoireCheck out JB Prince Website: www.jbprince.comJB Prince on Instagram: @jbprincecompanyTim Mussig on Instagram: @TheMussig Williams Sonoma's Website: https://www.williams-sonoma.comKnife Design, the $1,800 Spoon, and Sharpening with Don NguyenGet 3 months of 0% Commission on DoordashGet a $100 Gift Card on Yelp—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for jus...2022-05-121h 21
The Repertoire PodcastMassimo Di Costanzo | Di Costanzo Wines, Forming Identity and Building a Brand - Ep. 147Show Notes: Check out Di Costanzo Wines: www.mdcwines.com Di Costanzo Wines on Instagram: @dicostanzowines —What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a month - join the Community!My latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to creat...2022-03-241h 03
The Repertoire PodcastBye "Emulsion", Introducing: Repertoire—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a month - join the Community!My latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA—
...2022-03-1825 min
The Repertoire PodcastBrandon Dearden | Chef Authorized, Staging Experience, and Creating Content While Cooking - Ep. 146Check out Brandon on Instagram: [chefauthorized]Brandon on Youtube: @Brandon DeardenBrandon on TikTok: [ChefAuthorized]Adam on Instagram: [Omnivorousadam]Korin: korininc.pxf.io/justin DoorDash: https://doordash-merchant.pxf.io/DVoro5 Yelp: yelp-for-restaurants.pxf.io/XxZ2jg —What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a month - join the Community!My latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with Jus...2022-03-171h 33
The Repertoire PodcastFeeling Burnout, Young Chef Advice, and Memorable Restaurants | AskJK January 2022Show Notes:- The Demi Skills Course: https://justinkhanna.com/course- 5-Day Kitchen Productivity Challenge: https://justinkhanna.com/challenge- Getting the Stage: Contacting Restaurants: https://youtu.be/edNr5KKA-e0- Asador Etxebarri: https://geni.us/etxebarri- Jimbocho Den: https://geni.us/JimbochoDen- Per Se: https://geni.us/PerSe —What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a month - join the Community!My lat...2022-01-2831 min
The Repertoire PodcastMy 2022 Playbook - Lessons Learned, Tips, Readings, and Goals for the Year AheadRead the full piece with all links here: https://www.justinkhanna.com/media/my-2022-playbook Interview with Kendall Beach: https://www.youtube.com/watch?v=lZPyVF18BHoThis Place Called: The French Laundy: https://www.youtube.com/watch?v=_DBIR-8gQhsThe Demi Skills Course: https://justinkhanna.com/course5-Day-Kitchen-Productivity Challenge: http://justinkhanna.com/challengeAlex French Guy Cooking | Kitchen Confidence, Custom Gear & Learning by Doing - Ep. 140: https://theemulsion.simplecast.com/episodes/alexfrenchguyAlex French Guy on YouTube: https://www.youtube.com/c/FrenchGuyCooking—2022-01-181h 18
The Repertoire PodcastMatt Rolfe | In Hospitality, You Can’t Do It Alone - Ep. 144Show Notes: You Can't Do It Alone: Focusing on People to Scale, Develop, and Lead Your Restaurant: https://geni.us/YouCantDoItAloneWestshore Hospitality Group: https://westshorehospitalitygroup.com/Matt on Linkedin: https://www.linkedin.com/in/matt-rolfe/Connect with Matt: https://mattrolfe.comRadical Candor: https://www.radicalcandor.comThe Coaching Habit: https://amzn.to/3ehQzZzThe difference between a "COOK" and a "CHEF" - https://theemulsion.simplecast.com/episodes/the-difference-between-a-cook-and-a-chefThink and Grow Rich: https://amzn.to/3mdOnqcWisdom App: https://g...2021-12-201h 12
The Repertoire PodcastKnife Buying Guide from Vincent Lau, Korin's Master Sharpener - Ep. 143Show Notes: Vincent on IG: [@vincentsavesknives]Korin: korininc.pxf.io/justin Knives I've reviewed on the channel (many from Korin): https://geni.us/chefkitWhy Some Japanese Knives are Actually a Screamin' Deal w/ Vincent from Korin : https://theemulsion.simplecast.com/episodes/ep111Timestamps: 0:00 - Intro 3:25 - Knife to Celebrate Promotion Browse Suisin Wa Series: https://korininc.pxf.io/oeo6me5:00 - First Upgrade From the Culinary School Kit Royal Blue Mahogany Series: https://korininc.pxf.io/kjJ2yvK...2021-12-0220 min
The Repertoire PodcastCorey Mintz | The End of Restaurants as We Knew Them, and What Comes After - Ep. 142Show Notes:Connect with Corey: https://coreymintz.ca/ Corey on Instagram: [@coreymintz] Corey on Twitter: [@coreymintz]The Next Supper The End of Restaurants as We Knew Them, and What Comes After: https://geni.us/opecezChefs Without Restaurants with Chris Spear - Ep. 122 - https://theemulsion.simplecast.com/episodes/chrisspear-chefswithoutrestaurantsBest Lessons from Chefs Without Restaurants with Chris Spear - Ep. 127 - https://theemulsion.simplecast.com/episodes/chrisspearAtomix: https://www.atomixnyc.comKitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain: ht...2021-11-261h 24
The Repertoire PodcastSaori Kawano | Korin’s Owner on 40 Years of Knife Entrepreneurship with Chefs - Ep. 141Show Notes: That special knife that we talk about in the interview never got showcased to me - so if that ever happens, I'll share it in the Community as bonus content!: https://geni.us/patr Korin: https://geni.us/shopkorin Knives I've reviewed on the channel (many from Korin): https://geni.us/chefkit(if you come across something you ended up having to search, send me a message to help make these Show Notes better! 2021-11-1945 min
The Repertoire PodcastAlex French Guy Cooking | Kitchen Confidence, Custom Gear & Learning by Doing - Ep. 140Show Notes:Alex on Youtube: AlexAlex on Instagram: [@frenchguycooking]Alex on Twitter: [@frenchguycookin]Alex on Facebook: Alex French Guy CookingFood, But We Digress...: https://fbwd.buzzsprout.comAlex's Cookbook: https://amzn.to/3mKMQbJConnect with Alex: https://www.frenchguycooking.comGet updates on The Demi Skills Course: https://justinkhanna.com/dsc-updatesModernist Cuisine: https://amzn.to/2ZM83JTSerious Eats: https://www.seriouseats.comThe Engineers Cookbook: https://amzn.to/3q4vpVIPower of Now: ht...2021-11-0455 min
The Repertoire PodcastAdam Witt | Private Chef Advice, Omnivorous Adam and the Importance of Staging - Ep. 139Show Notes: Adam on YouTube: [Omnivorous Adam]Adam on Instagram: [Omnivorousadam]Adam on TikTok: [Omnivorousadam]Adam's Site: https://www.omnivorousadam.comF Step Curriculum: https://chefjacobburton.gumroad.com/#cJaWzElske Chicago: https://elskerestaurant.com Jacques Pepin: https://www.pbs.org/food/chefs/jacques-pepin/ https://en.wikipedia.org/wiki/Jacques_Pépin—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a monthMy latest upload on YouTub...2021-09-0253 min
The Repertoire PodcastCulinary Learning, How Long to Stay at a Restaurant, and Home Cooks Staging | AskJK August 2021Rene Redzepi Video: https://www.youtube.com/watch?v=t8qMfZjSQlQ —What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a monthMy latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212...2021-08-3115 min
The Repertoire PodcastMatt Plapp | Restaurant Marketing That Works - Ep. 138Show Notes: Follow Matt: https://mattplapp.com/ Connect with Matt on Instagram: [mattplapp]Connect with Matt on Twitter: [mattplapp]Matt on Facebook: [therealmattplapp]Matt on YouTube: https://www.youtube.com/channel/UCskGP9q7UwhAwUvDFLjEU9A America's Best Restaurants: Americasbestrestaurants.comRestaurant Marketing That Works: https://amzn.to/3mxCv38—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a monthMy latest upload on YouTubeLeave a review...2021-08-261h 02
The Repertoire PodcastKen McGarrie - The Surprise Restaurant Manager and Effective Leadership | EP. 137Korgen Hospitality: https://korgenhospitality.com/ Korgen Hospitality on Facebook: https://www.facebook.com/korgenhospitalitygroup Korgen Hospitality on Linkedin: https://www.linkedin.com/company/korgen-hospitality—Show Notes: Setting the Table: https://amzn.to/3kLq2YP—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a monthMy latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow a...2021-07-221h 08
The Repertoire PodcastJade Leong - Hospitality and Event Business, Vision and The Power of Conviction | EP. 136- Voyager's Table: https://voyagerstable.com/ - Voyager's Table on Instagram: [voyagerstable]- Jade on Instagram: [Jadejialin]Show Notes: - Event Production 101 with Jade Leong of Voyager's Table - Ep. 79 https://theemulsion.simplecast.com/episodes/event-production-101-with-jade-leong-of(if you come across something you ended up having to search, send me a message to help make these Show Notes better! ) —What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a monthMy latest upload o...2021-07-081h 08
The Repertoire PodcastMarie Méon - Working in Paris, Food Presentation and Organization | EP. 135Marie's Site: www.manger-manger.com Marie on Instagram: https://www.instagram.com/mangermanger_mcyuki/ —Show Notes: - Le Chateaubriand: https://www.lechateaubriand.net/ (if you come across something you ended up having to search, send me a message to help make these Show Notes better! ) —What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a monthMy latest upload on YouTubeLeave a review on Apple PodcastsGet in touch...2021-07-011h 13
The Repertoire PodcastAnders Husa and Kaitlin Orr - Exciting Food, Will Travel | Ep. 134Anders on Instagram: [@andershusa]Kaitlin on Instagram: [@carnivorr]The Hungries Food Community: https://andershusa.com/the-hungries-patreon-food-community-anders-husa-kaitlin-orr/ Show Notes: (if you come across something you ended up having to search, send me a message to help make these Show Notes better! 2021-06-241h 38
The Repertoire PodcastVaughn Tan - The Uncertainty Mindset, Style, and Risk | The Emulsion Podcast Ep. 133- Vaughn's Site: https://vaughntan.org/ https://uncertaintymindset.org/ - Vaughn on Instagram: https://www.instagram.com/vaughn.tan/Show Notes:-The Uncertainty Mindset: https://amzn.to/3oK0BH5- The timeless way of building: https://amzn.to/3hJwQVx- The one straw revolution: https://amzn.to/342ChH5- IDK Cards: https://productivediscomfort.org(if you come across something you ended up having to search, send me a message to help make these Show Notes better! 2021-06-101h 18
The Repertoire PodcastEMP Goes Meat-Free, Willow's Inn Toxicity, and Joshua Skenes Write-Up | Ep. 132Show Notes:At Blaine Wetzel’s Willows Inn, Employees Report Years of Workplace Abuse - The New York Times :https://www.nytimes.com/2021/04/27/dining/blaine-wetzel-willows-inn-lummi-island-abuse.htmlDaniel Humm’s New Eleven Madison Park Menu Will Be Meat-Free - WSJ : https://www.wsj.com/articles/eleven-madison-park-menu-vegan-meat-free-11620043140This Oddball Chef Wants to Serve You Wild Animals | Outside Online : https://www.outsideonline.com/2422056/joshua-skenes-secret-chef-revolution—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a monthMy latest uplo...2021-05-201h 12
The Repertoire PodcastKendall Beach - Producing in Kitchens | The Emulsion Podcast Ep. 131Connect with Kendall: https://www.instagram.com/kendall.h.beachBabish Culinary Universe: https://www.youtube.com/user/bgfilms Show Notes:CCDI Innovation: https://www.ccdinnovation.com Ram-Don Video from Binging with Babish: https://www.youtube.com/watch?v=ge4vghXQTtQ BWB on TikTok: https://www.tiktok.com/@babishculinaryuniverse?lang=en The Culinary Institute of America: https://www.ciachef.edu BWB Cookware: https://www.bingingwithbabish.com/cookware (if you come across something you ended up having to search, send me a messag...2021-05-141h 22
The Repertoire PodcastFrom Kitchen to Tech, While Still Loving Food with Aaron O'Leary - Ep. 130Aaron's Site: producthunt.comConnect with Aaron: twitter.com/aaronoleary Show Notes: (if you come across something you ended up having to search, send me a message to help make these Show Notes better! 2021-04-291h 07
The Repertoire PodcastChef Self-Development and International Employability with Aarthi Sampath - Ep. 129Connect with Aarthi : aarthi_sampathAarti's Website: www.aarthisampath.com Show Notes:-Think Like a Monk: https://amzn.to/324iJ40-5am Club: https://amzn.to/3a0oCDv-Mozza: https://la.pizzeriamozza.com/the-restaurant/ (if you come across something you ended up having to search, send me a message to help make these Show Notes better! 2021-04-221h 20
The Repertoire PodcastBest Lessons from Chefs Without Restaurants with Chris Spear - Ep. 127Connect with Chris: [@chefswithoutrestaurants]Chefs Without Restaurants Podcast: https://chefswithoutrestaurants.org/Perfect Little Bites: https://perfectlittlebites.com/Show Notes:-Chefs without Restaurants: https://www.patreon.com/chefswithoutrestaurants-Chefs without Restaurants on ClubHouse: https://ios.joinclubhouse.com/club/chefs-without-restau-Grow the Show Podcast: https://growtheshow.com/-Grow the Show Facebook Group: https://www.facebook.com/groups/growtheshow-Andrew Talks To Chefs Podcast: https://andrewtalkstochefs.com/-The Food Lab: https://amzn.to/3cZuJKo-Joy of cooking: https://amzn.to/3mukUY5...2021-04-081h 52
The Repertoire PodcastKnife Sharpening Fundamentals & Misconceptions | Q&A with Adam WittShow notes:Adam on YouTube: Omnivorous AdamAdam on Instagram: [@omnivorousadam]Adam's Full video: A Comprehensive Guide to Chef Knives, Knife Sharpening and Knife Care for Beginners—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a monthMy latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coach...2021-04-071h 11
The Repertoire PodcastHospitality Routines, Ownership, and Growth with Brendan McCaughey - Ep. 124Brendan's Site: https://www.brendanmccaughey.com/who Brendan on Twitter: https://www.twitter.com/multitude27 Show notes:Brendan's Site: https://www.brendanmccaughey.com/the-emulsion-with-justin-khannaBrendan on Twitter: https://www.twitter.com/multitude27 Think and Grow Rich: https://amzn.to/3dXXWGt Chart from James Clear: https://jamesclear.com/continuous-improvement Article from Brendan about Tre Wilcox: https://medium.com/@multitude27/writing-wednesday-031-pick-one-decision-in-your-life-8d8f8b34010e?source=messageShare-1a16ae6a084e-1614703073&_branch_match_id=895340695382593040 Extreme Ownership: https://amzn.to/2OaWfuq The E-Myth Revisit...2021-03-251h 48
The Repertoire PodcastLeaving the Kitchen, Weight Loss in the Industry, & Seizing Opportunities with Ray Delucci - Ep. 123Follow Ray and #LineCookThoughts ➡️ https://www.instagram.com/linecookthoughts On Twitter: https://twitter.com/Cookthoughts—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a monthMy latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:J...2021-02-161h 34
The Repertoire PodcastChefs Without Restaurants with Chris Spear - Ep. 122Oh, how the turn tables. I had the pleasure of sitting down with Chris Spear of the #ChefsWithoutRestaurants podcast, and he agreed to let me repurpose our conversation as an episode of #TheEmulsion - hope you folks enjoy this one and be sure to follow Chris below 👇 CWR: https://chefswithoutrestaurants.org Chris on Twitter: https://twitter.com/prfctlitlbites—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a monthMy latest upload on YouTubeLeave a review o...2021-02-151h 57
The Repertoire PodcastMy 2021 Playbook - Lessons Learned, Tips, Books, and Goals for the Year AheadCheck out the full piece on my site for all links, sites, and details to see more of what I shared in this episode: https://geni.us/2021playbook—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5/monthMy latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the g...2021-01-141h 38
The Repertoire PodcastDesigning for Chefs - Christopher Scott from Sous Design, Returns - Ep. 121Survey for Sous Design: https://docs.google.com/forms/d/e/1FAIpQLSe1njhLWDOI1qxNX5w5Kq5JT6Po7gWSZE_pkdhiEQeWTo0Mxw/viewform?usp=sf_linkIn this episode we discuss the impact of COVID-19 on the hospitality industry, collaborating with chefs, custom design projects from Sous Design, and more! Follow Sous Design: https://www.instagram.com/sousdesign—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show on PatreonMy latest upload on YouTubeLeave a review on Apple...2020-11-111h 07
The Repertoire PodcastChef-Driven Concepts, Wine, Eating Out, and LA Food with Max ShapiroMax and I connected over Instagram and I’ve admittedly gotten tons of inspiration from the dishes on his menus. He’s very well eaten and travelled as well, sharing his experiences via IG Stories for all things tasting menu & rare-to-drink wines.Things mentioned: https://geni.us/maxshownotes Follow Max - https://www.instagram.com/maxshapiro/—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show on PatreonMy latest upload on YouTubeLeave a review on Apple Podcasts2020-11-091h 29
The Repertoire PodcastKnife Design, the $1,800 Spoon, and Sharpening - Don Nguyen on Ep. 119Don's Site: https://lnk.bio/donnguyenknives/ Social Handle: https://geni.us/donnguyenknives Show Notes👇 Episode with Mareko Maumasi: https://justinkhanna.com/media/2018/11/9/learn-to-teach-teach-to-learn-with-mareko-maumasi-ep-82-theemulsion-podcast (if you come across something you ended up having to search, send me a message to help make these Show Notes better! ❤️) Reddit post from this episode: For all thoughts you'd like to share, takeaways, favorite quotes, or valuable links that might help improve this episode of #TheEmulsion Podcast! Listen here: https://geni.us/emulsionpodcast—What's next? 👇Share the Podcast2020-09-291h 17
The Repertoire PodcastEmmanuel Chavez on Aesthetics, First Projects, and the Importance of Corn - Ep. 118Connect with Manny: @dishwasher89Hoja Santa on IG: https://www.instagram.com/hojasantamag/Listen to Drake: https://open.spotify.com/track/1EoHEkVcysf4WVDx6r9WzQ?si=KwPkCBlNRViC24zZ5kckJQ(if you come across something you ended up having to search, send me a message to help make these Show Notes better! 2020-08-181h 12
The Repertoire PodcastMy New Projects, plus an Update—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show on PatreonMy latest upload on YouTubeLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with JustinBrowse the gear used to create this💌Send me mail:Justin Khanna212 Broadway E #22725Seattle, WA 98102 USA—
Justin's Instagram: @justinkhann...2020-06-302h 04
The Repertoire PodcastThe State of ThingsThe Grand Mug (not sponsored) http://www.thegrandmug.com/Floyd Cardoz Passes: https://t.co/KOlB79BFAn?amp=1Are Restaurants Needed?: https://www.nytimes.com/2020/04/23/magazine/closing-prune-restaurant-covid.htmlThomas Keller's Tweets: https://twitter.com/chef_keller/status/1250553303248691201?s=12How to Close a Restaurant: https://www.eater.com/2020/1/8/21028493/restaurant-closure-process-thirty-acres-mean-sandwichAviary Closes: https://ny.eater.com/2020/4/21/21229379/alinea-the-aviary-office-cocktail-bars-mandarin-oriental-closing-nycMei Mei's Numbers: https://t.co/FphnrTMeyg?amp=1Chris Hill Piece: https://medium.com/@chefchris/how-were-really-gonna-save-the-restaurant-industry-92f2f4d2055a?_branch_match_id=498915819358381577Pokemon Sword: https://amzn.to/3...2020-05-081h 09
The Repertoire PodcastHow you Might Use this Time...Ray's Platform: https://www.instagram.com/linecookthoughts/?hl=enHis Podcast: https://podcasts.apple.com/us/podcast/line-cook-thoughts/id1447451948 Ryan Holiday's Piece: https://ryanholiday.net/will-you-choose-alive-time-or-dead-time/Ramit Sethi's Channel: https://www.youtube.com/channel/UC7ZddA__ewP3AtDefjl_tWg—What's next? 👇Share the PodcastSupport the show on PatreonLeave a review on Apple PodcastsGet in touch with JustinTweet at JustinFollow along on InstagramSign up for one-on-one Coaching with Justin...2020-04-241h 22
The Repertoire PodcastAddressing Depression and Anxiety: An IntermezzoTim's Blog Post on Depression: https://tim.blog/2008/01/23/depression-how-you-label-determines-how-you-feel/Matt D'avella's video: https://www.youtube.com/watch?v=FY4AsFpLnDcNathaniel Drew on Anxiety: https://youtu.be/rWU7GULiors—🤑Support my content on Patreon for just $1/month: http://geni.us/patr—Stalk me:💻→Website (everything): http://geni.us/site📸→Instagram (watch my stories/check my photos): http://geni.us/instag🎙→Podcast: http://geni.us/emulsionpodcast🐦→Twitter (talk to me): http://geni.us/twit📦→Kit (all the gear I probably used to shoot this vi...2020-04-0932 min
The Repertoire PodcastCreate a Competitive Advantage - Christopher Haatuft Ep. 113Follow Chris: https://www.instagram.com/christopherhaatuft/?hl=enFollow Lysverket: https://www.instagram.com/lysverket/?hl=enEmail for contacting on employment opportunities: info@lysverket.no—🤑Support my content on Patreon for just $1/month: http://geni.us/patr—Stalk me:💻→Website (everything): http://geni.us/site📸→Instagram (watch my stories/check my photos): http://geni.us/instag🎙→Podcast: http://geni.us/emulsionpodcast🐦→Twitter (talk to me): http://geni.us/twit📦→Kit (all the gear I probably used to shoot this video): http...2020-02-231h 26
The Repertoire PodcastCrushing a New Station; An IntermezzoVideo version is here: https://youtu.be/8FpTCbh18GI — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/emulsionpodcast 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 👻→Snapchat (say hi): jkhan1 — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acc...2020-02-0415 min
The Repertoire PodcastSharpening Knowledge and Why Japanese Knives are Actually a Screamin' Deal with Vincent Kazuhito Lau - Ep. 111Japanese Knives book mentioned: https://amzn.to/37CkUxeVincent's IG: https://www.instagram.com/vincentsavesknives/Korin: https://geni.us/shopkorin—🤑Support my content on Patreon for just $1/month: http://geni.us/patr—Stalk me:💻→Website (everything): http://geni.us/site📸→Instagram (watch my stories/check my photos): http://geni.us/instag🎙→Podcast: http://geni.us/emulsionpodcast🐦→Twitter (talk to me): http://geni.us/twit📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage💙→Facebook: htt...2019-11-2548 min
The Repertoire PodcastChefs Creating Content with Ray Delucci of Line Cook Thoughts - Ep. 109Line Cook Thoughts Podcast: https://anchor.fm/raymond-delucciInstagram: https://www.instagram.com/linecookthoughts/—🤑Support my content on Patreon for just $1/month: http://geni.us/patr—Stalk me:💻→Website (everything): http://geni.us/site📸→Instagram (watch my stories/check my photos): http://geni.us/instag🎙→Podcast: http://geni.us/emulsionpodcast🐦→Twitter (talk to me): http://geni.us/twit📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage💙→Facebook: http://geni.us/faceb👻→Snapchat (say hi): jkha...2019-10-161h 19
The Repertoire PodcastSpencer Venancio is Back! - Ep. 107Follow Spencer: https://www.instagram.com/spencer.venancio/?hl=en 🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — 🔪🥄Browse my favorite kitchen gear: [http://geni.us/chefkit](http://geni.us/chefkit) — 🤑Support my content on Patreon for just $1/month: http://geni.us/patr ...2019-10-041h 16
The Repertoire Podcast#AskJK September Edition!...plus the video had a few issues in this one ;) Why We Sleep Book: https://geni.us/cQATAtomic Habits: https://geni.us/cZtzDBMatt D'avella: https://www.youtube.com/channel/UCJ24N4O0bP7LGLBDvye7oCAAthlean-X: https://www.youtube.com/channel/UCe0TLA0EsQbE-MjuHXevj2AYoga Routines: https://www.youtube.com/channel/UCciuZl2ydLCvN5txlLW0rIgStalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag ...2019-10-0225 min
The Repertoire PodcastMy Per Se Externship Manual - an IntermezzoThis is available as a video to get a visual here: https://youtu.be/_rLU-lOla4c
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The Repertoire PodcastFrom Kitchen to Trapeze with Andrea Correa - Ep. 105Article with Rene Redzepi: https://www.madfeed.co/2015/culture-of-the-kitchen-rene-redzepi/
Andrea on IG: https://www.instagram.com/andreacpastry/
Full Episode: https://geni.us/emulsionpodcast
El Bulli book where she's featured: https://geni.us/sorcerers
Documentary: https://geni.us/cookinginprogress
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The Repertoire PodcastIs the Restaurant Renaissance Ending? Daniel & Will Split Up at EMP and more on Ep. 104Show Notes:
E-Myth Revisited Book: https://geni.us/hGrnUu
EMP Partnership Ending: https://www.nytimes.com/2019/07/29/dining/eleven-madison-park-will-guidara-daniel-humm-split.html
Eater Best Restaurants 2019: https://www.eater.com/2019/7/10/18661474/best-new-restaurants-america-2019
Restaurant Renaissance Ending?: https://www.npr.org/2019/08/11/750314501/is-the-food-renaissance-about-to-end
California Restaurants: https://www.eater.com/2019/8/15/20791929/restaurant-design-california-inspired-dining-rooms-los-angeles-aesthetic
Maison Yaki Review: http://www.grubstreet.com/2019/08/maison-yaki-nyc-restaurant-review.html
New David Chang shows: http://www.grubstreet.com/article/david-chang-new-show-netflix.html
Kwami Movie: http://www.grubstreet.com/2019/07/kwame-onwuachi-notes-from-a-young-black-chef-movie.html
Staging Broke Him: https://www.eater.com/2019/8/12/20799538/french-brigade-system-stage-chef-michelin-restaurants
Improving...2019-08-2650 min
The Repertoire PodcastStarting Your Own Thing with Natalie Popkave of Bee and the BakerEPISODE NOTES
Follow Natalie: https://geni.us/beebaker
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Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—2019-08-081h 29
The Repertoire PodcastFaviken Closing, Hudson Yards, ChefSteps Buyout & more on Ep. 102Show Notes
Faviken Closing: https://robbreport.com/food-drink/dining/faviken-magnus-nilsson-instagrammers-dining-2850338/
https://www.latimes.com/food/la-fo-magnus-nilsson-faviken-restaurant-sweden-closing-20190506-story.html
Alain Ducasse Meal: https://www.youtube.com/watch?feature=youtu.be&v=2B-ZJablpkY&app=desktop
DC VIP's: https://www.washingtonian.com/2019/05/12/inside-the-pampered-personalized-world-dcs-vip-diners/
Hudson Yards Rip Off?: https://ny.eater.com/platform/amp/2019/5/29/18637338/estiatorio-milos-hudson-yards-nyc-restaurant-review?__twitter_impression=true
Per Se: https://ny.eater.com/2019/7/24/20706200/per-se-thomas-keller-corey-chow-nyc-restaurants
Melissa Caputo Piece: https://medium.com/@melissacaputo_16222/behind-the-price-tag-4ead2e343743
Service Norms: https://www.eater.com/platform/amp/2019/3/18/18252080/metoo-restaurants-customers-boundary-setting?__twitter_impression=true
Massimo Bottura BBC: http://www.bbc.com...2019-07-291h 16
The Repertoire PodcastCreative Business with Dozfy - Ep. 101Follow Dozfy: http://www.instagram.com/dozfy
http://www.dozfy.net
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Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram...2019-07-0857 min
The Repertoire PodcastEpisode 100🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit
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The Repertoire PodcastEquality & Cultural Respect on Ep. 98Show Notes:
Get on Episode 100 with me :https://www.youtube.com/watch?v=d4Mdul_gow0&t=1s
Hestan Cue Layoffs: https://thespoon.tech/hestan-smart-cooking-downsizes-as-it-enters-new-phase-focused-on-selling/
Maison Yaki: http://www.grubstreet.com/2019/04/maison-yaki-greg-baxtrom-brooklyn-nyc.html
James Hoffman Tasting Video: https://www.youtube.com/watch?v=tU1y7hBSgiY
$20,000 Starbucks: https://www.vox.com/platform/amp/the-goods/2019/4/9/18296792/starbucks-habit-millennials-money
Lost Kitchen: https://www.remodelista.com/posts/interiors-tour-the-lost-kitchen-freedom-maine/
No More Crack Pie: https://www.eater.com/2019/4/19/18507779/crack-foods-offensive-milk-bar-legally-addictive-hopcat
Time 100: http://www.grubstreet.com/2019/04/chrissy-teigin-and-samin-nosrat-time-100.html
Food & Wine Best New Chefs 2019: https://www.foodandwine.com/chefs/food-wine-best-new-chefs-20192019-05-0752 min
The Repertoire Podcast"Dating a Chef" Advice with my Fiancé, Anna on Ep. 99—
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Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station Do...2019-04-251h 26
The Repertoire PodcastThrough the Lens of the Farmer with Alex Meizlish - Ep. 97Check out Alex: https://www.ecolibriumfarms.com/
http://instagram.com/ecolibriumfarms
Tickets to my dinner this year Under The Walnuts: https://www.ecolibriumfarms.com/products/justin-khanna-august-11-2019
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The Repertoire PodcastKwame’s Memoir, Fake Foodies, and TFL Bongs on Ep. 96Show Notes
#EmulsionTakeover - be featured in Episode 100! 👉https://www.youtube.com/watch?v=d4Mdu...
LA Times April Fools: https://www.latimes.com/food/la-fo-nyc-restaurant-scene-april-fools-2019-story.html
Norway’s Underwater Restaurant: https://www.theguardian.com/travel/gallery/2019/mar/21/under-norway-new-underwater-restaurant-europe-first
Asia’s World’s 50 Best: https://www.eater.com/platform/amp/worlds-50-best-restaurants-awards/2019/3/26/18281092/asias-50-best-2019-restaurant-awards-rankings?__twitter_impression=true
Hospital Menus: https://www.eater.com/2018/7/16/17519420/hospital-food-nutrition-patients
Bouley’s Projects: https://davidbouley.com/bouley-at-home/
Truth about Wasabi: https://www.youtube.com/watch?time_continue=1&v=fhlklE9wBSY
Netfl...2019-04-051h 36
The Repertoire PodcastConnecting with Chefs - Ep. 95 with Julien PerryFollow Julien: https://www.instagram.com/juliendperry/
Seattle Cooks on Amazon: https://geni.us/G7uFq
Trailer for 5 Shots: https://vimeo.com/user4829173/review/266371558/1795740cdf
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The Repertoire PodcastSecret Lives of Private Chefs, California’s Michelin Guide, MAD Academy, & more on Ep. 94Show Notes:
NYC Underrated Restaurants: http://www.grubstreet.com/2019/03/nyc-chefs-on-the-citys-most-underrated-restaurants.html
Primitive Skate x Kikkoman: https://primitiveskate.com/collections/kikkoman?gclid=CjwKCAjwmq3kBRB_EiwAJkNDp1tIhuFkq9PCPT-ZA58N3wwQaWsl0qQkAYswcQt6hN7csJWmQ4L9HBoCo-gQAvD_BwE
Largey Out: https://la.eater.com/2019/3/15/18263916/jessica-largey-simone-out-restaurant-chef-changing-news
Sean Brock’s New Spot: https://nashville.eater.com/2019/1/24/18195904/sean-brock-nashville-appalachian-restaurant-plans
WeWork Funding: https://www.eater.com/2019/3/14/18264300/wework-food-inovation-lab-co-working-accelerator-new-york-city
MAD Academy: https://www.madfeed.co/2019/danish-government-and-mad-announce-the-creation-of-an-academy/
California Michelin: https://la.eater.com/platform/amp/2019/3/5/18250617/michelin-guide-restaurants-los-angeles-southern-california-san-diego-santa-barbara?utm_campaign=la.eater&utm_content=chorus&utm_medium=social&utm_source=tw...2019-03-2659 min
The Repertoire PodcastPurposeful Travel with John Miller - Ep 93Follow John: https://www.instagram.com/demijohnsomm/
My article in Capital One's Newsroom as a : http://press.capitalone.com/phoenix.zhtml?c=251626&p=irol-newsArticle&ID=2390552
Get in Episode 100! #EmulsionTakeover - https://www.youtube.com/watch?v=d4Mdul_gow0
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The Repertoire PodcastI Want YOU On Episode 100 #EmulsionTakeoverCheck the YouTube video here: https://youtu.be/d4Mdul_gow0
Leave me a Voice Message on Anchor: https://anchor.fm/justin-khanna6
My site for text-only features: https://www.justinkhanna.com
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The Repertoire PodcastIt's Not JUST Michelin Starred Restaurants w/ Micah Mowrey - Ep. 91My guest today is Micah Mowrey, chef and sustainable food pro, previously of Gramercy Tavern and Ecolibrium Farms.
Follow Micah: https://www.instagram.com/micahmowrey/?hl=en
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...2019-02-162h 07
The Repertoire PodcastGhost Kitchens, Solo Chefs, and Benno Reviewed on Ep. 90Show Notes:
Ghost Kitchens: https://www.cbc.ca/news/canada/calgary/ghost-kitchen-calgary-1.4989791
Massimo’s Hotel: https://www.eater.com/2019/2/5/18212065/massimo-bottura-inn-modena-italy
Plan B’s: http://www.grubstreet.com/2019/02/the-underground-gourmet-guide-to-backup-restaurant-dining.html
Best Tasting Menus in NYC: http://www.grubstreet.com/bestofnewyork/best-tasting-menu-nyc.html
Benno Reviewed: http://www.grubstreet.com/2019/01/benno-nyc-restaurant-review.html
Sebastian Bras 2**: http://www.grubstreet.com/2019/01/sebastian-bras-le-suquet-michelin-stars.html
INTERSECT BY LEXUS: http://www.grubstreet.com/2019/01/intersect-by-lexus-nyc.html
Solo Chefs: https://www.theguardian.com/food/2019/jan/20/going-solo-chefs-who-work-on-their-own?CMP=share_btn_fb
Cena Closes: http...2019-02-081h 00
The Repertoire PodcastElevating Food Through Design with Christopher Scott of Sous Design - Ep. 89Show notes available on: http://justinkhanna.com/theemulsion-podcast/2019/1/31/elevating-food-through-design-with-christopher-scott-of-sous-design-ep-89-theemulsion
Follow Sous: https://www.instagram.com/sousdesign
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Justin's Instagram: @justinkhanna...2019-01-301h 41
The Repertoire PodcastSide Hustles, World’s 50 Best Flop, Surge Pricing & Iz Harris - Ep. 88Maaemo in China: https://andershusa.com/esben-holmboe-bang-opens-in-china-a-norwegian-chinese-restaurant-in-shenzen-maaemo-oslo
Recolte in NYC: https://www.therecolte.com/dessert-bar/
Alex Stupak’s Plans: https://ny.eater.com/2019/1/16/18185150/empellon-al-pastor-open-menus-photos-pod-hotel-midtown-nyc
Talking Food: https://ulteriorepicure.com/2019/01/16/kansas-city-talking-food/amp/?__twitter_impression=true
Alinea + Clemson: https://chicago.eater.com/2019/1/16/18184811/alinea-clemson-tigers-invitation-celebration-football-white-house-trump-fast-food
Organic or Nah?: https://www.youtube.com/watch?v=8PmM6SUn7Es&feature=youtu.be
Saison’s New Menu: https://sf.eater.com/2019/1/15/18178729/saison-bar-menu-new-prixe-fixe-san-francisco-michelin-restaurant
Chefs & Side Hustles: https://www.eater.com/platform/amp/2019/1/18/18175754/chefs-entrepreneurs-starting-businesses-side-hustles
World’s 50 Best Bombshell: https://www.eater.com/platfo...2019-01-2459 min
The Repertoire PodcastHow to Talk About Food - An Intermezzo"This Place Called" Food Vlogs: https://www.youtube.com/watch?v=IwZoGgR6F80&list=PLBhkdEe0YfDplNUSNDPgDAGn216iQkbUS
Nasty Bits by Anthony Bourdain: http://geni.us/BoPEKo
How to Cook a Wolf: http://geni.us/B8Fk
Physiology of Taste: http://geni.us/LwPDW
French Laundry Cookbook: http://geni.us/DfJfZ
Stateside Seattle: https://www.statesideseattle.com/menus/
Ulterior Epicure: https://ulteriorepicure.com/
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The Repertoire PodcastEater on Gear, 2019 Headlines, No Stars, & Caviar on Ep. 87Show Notes
Dead Birds: https://www.eater.com/platform/amp/2019/1/2/18165384/dead-birds-fine-dining-trend-noma-smyth-vespertine?__twitter_impression=true
Resy vs Tock: https://medium.com/the-21st-century-restaurant/welcome-to-the-restaurant-industrys-technology-revolution-or-about-resy-552bce9d156?_referrer=twitter
Eater on Gear: https://www.eater.com/2019/1/7/18158866/best-chef-knife-japanese-santoku-gyuto-knives
TK & Tacos: https://sf.eater.com/2019/1/7/18168784/thomas-keller-mexican-restaurant-open-la-calenda-yountville-napa
Headline Predictions: https://ny.eater.com/platform/amp/2018/12/28/18159090/nyc-headline-predictions-2019?utm_campaign=ny.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true
http://www.grubstreet.com/2018/12/bad-dining-trends-2018.html
Sutton on Caviar: https://www.eater.com/platform/amp/2018/12/27/18156538/how-to-order-caviar-restaurants-dining-out-caviar-differences-beluga-osetra?__twitter_impression=true2019-01-1049 min
The Repertoire PodcastMy 2019 Playbook - What I Learned in 2018, Tips, Influencers, Books, Channels and Goals for the Year AheadVideo version: https://youtu.be/lTA5lPQyNJg
Full article: http://geni.us/playbook2019
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Justin's Instagram: @justinkhannaFollow The Repertoire Po...2019-01-042h 02
The Repertoire PodcastStarting a Food Truck - Joel Mathieson of Wicked Good Grinders Ep. 86Follow Joel and Wicked Good Grinders: https://www.wickedgoodgrinders.net/about-us.html
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Justin's Instagram: @justinkhanna...2019-01-0330 min
The Repertoire PodcastFrom Kitchen to Media with Mike Truong - Ep. 84Follow Mike: https://www.instagram.com/faintmike/
👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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The Repertoire PodcastLearn to Teach, Teach to Learn with Mareko Maumasi - Ep. 82Maumasi Fire Arts: https://www.maumasifirearts.com/about
http://instagram.com/maumasifirearts
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)
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The Repertoire PodcastEvent Production 101 with Jade Leong of Voyager's Table - Ep. 79Show Notes
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Justin's Instagram: @justinkha...2018-09-171h 26
The Repertoire PodcastSystems, Recipes and Effectiveness with Amit Levy - Episode 77 of #TheEmulsionFollow Amit: https://twitter.com/aalevy?lang=en
Video series on YouTube: http://geni.us/1ElAM4r
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...2018-08-271h 25
The Repertoire PodcastManaging, Cannabis, Hiring, Consulting, and New Business Models with Woody Van HornMy interview with Woody Van Horn on The Emulsion podcast! Follow Woody: https://www.woodyvanhorn.com On Instagram: https://www.instagram.com/woodyvanhorn/ Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — Browse my favorite kitchen gear: http://geni.us/chefkit — Join my Digital Shared Recipe Database: http://geni.us/recipeform — Sign up for one-on-one coaching with me: http://geni.us/coach — Subscribe to m...2018-07-031h 10
The Repertoire Podcast3 Quick Tips to Improve your Station at Work - An Intermezzo
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👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining...2018-06-2707 min
The Repertoire PodcastAtomix, Kitchen Predators, Alinea Chef Swap & more on #TheEmulsion Episode 68
**Show Notes:**
**Atomix:[https://ny.eater.com/platform/amp/2018/5/25/17391374/atomix-photos-menu-nyc?\_\_twitter\_impression=true](https://ny.eater.com/platform/amp/2018/5/25/17391374/atomix-photos-menu-nyc?__twitter_impression=true)**
**Kitchen Predators:[https://mobile.nytimes.com/2018/05/26/opinion/sunday/predators-restaurants-mario-batali.html?smprod=nytcore-ipad&smid=nytcore-ipad-share](https://mobile.nytimes.com/2018/05/26/opinion/sunday/predators-restaurants-mario-batali.html?smprod=nytcore-ipad&smid=nytcore-ipad-share)**
**New Alinea Chef:[https://chicago.eater.com/platform/amp/2018/5/29/17401076/alinea-new-executive-chef-simon-davies-mike-bagale-out?utm\_campaign=chicago.eater&utm\_content=chorus&utm\_medium=social&utm\_source=twitter&\_\_twitter\_impression=true](https://chicago.eater.com/platform/amp/2018/5/29/17401076/alinea-new-executive-chef-simon-davies-mike-bagale-out?utm...2018-06-0728 min
The Repertoire PodcastCoi Controversies, Expediter Lyfe, Ko's Bar, Minimum Wage & All 100 Best Restaurants - The Emulsion Episode 62
Show Notes:
Coi Stories: [https://www.forbes.com/sites/ambergibson/2018/04/12/cois-chef-erik-anderson-on-why-fine-dining-will-never-die/#557349361542](https://www.forbes.com/sites/ambergibson/2018/04/12/cois-chef-erik-anderson-on-why-fine-dining-will-never-die/#557349361542)
[https://www.sfchronicle.com/restaurants/amp/Why-the-restaurant-Coi-won-t-be-on-this-12839348.php?\_\_twitter\_impression=true](https://www.sfchronicle.com/restaurants/amp/Why-the-restaurant-Coi-won-t-be-on-this-12839348.php?__twitter_impression=true)
Expediter Lyfe: [https://mobile.nytimes.com/2018/04/17/dining/restaurant-kitchen-expediters.html?smid=tw-share](https://mobile.nytimes.com/2018/04/17/dining/restaurant-kitchen-expediters.html?smid=tw-share)
Momofuku Ko: [https://ny.eater.com/platform/amp/2018/4/17/17244806/momofuku-ko-bar-review-nyc?\_\_twitter\_impression=true](https://ny.eater.com/platform/amp/2018/4/17/17244806/momofuku-ko-bar-review-nyc?__twitter_impression...2018-04-2532 min
The Repertoire PodcastSean Brock Sobriety, Japanese Game, What Food Critics Look For & MORE - Episode 60
More Podcast Info: http://geni.us/jkpodcast
Sean Brock Sobriety: https://www.bonappetit.com/story/sean-brock-sobriety
Chef Masashi Yamada: https://www.youtube.com/watch?v=bGR2qXTPmJc&app=desktop
Trendy Restaurant: https://www.eater.com/2018/4/9/17206374/via-carota-nyc-review-west-village
Whole Foods: https://www.cnbc.com/2018/03/11/whole-foods-calls-meeting-with-key-vendors-as-tensions-flare.html
Eating Right: http://www.grubstreet.com/2018/03/ultimate-conversation-on-healthy-eating-and-nutrition.html
F&W BNR: http://www.grubstreet.com/2018/04/food-and-wine-best-new-restaurants-2018.html
Sapiens: https://amzn.to/2uZFTeg
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500 Yale Av...2018-04-1040 min
The Repertoire PodcastTruth in Restaurant Resos, Hoggorm, ModCuisine Pizza, & Healthy Chefs - The Emulsion Episode 58
Show notes from this week's episode:
Noma Story again: https://www.eater.com/2018/3/13/17102098/rene-redzepi-noma-restaurant-culinary-philosophy-conservative
Restaurant Resos: http://www.restaurantmanifesto.com/restaurant-reservation-truths/
NOLA AirBnB: https://www.eater.com/2018/3/23/17109608/airbnb-short-term-rentals-new-orleans-neighborhood-restaurants
Hoggorm: https://www.facebook.com/Hoggormpizza/?notif\_id=1522186778741872¬if\_t=page\_invite&ref=notif
Modernist Cuisine Pizza: https://www.eater.com/platform/amp/2018/3/19/17140282/modernist-cuisine-pizza-book?\_\_twitter\_impression=true
Chefs & Healthy Environments: http://www.foodandwine.com/chefs/10-chefs-healthier-restaurants
Chefs with the Munchies: http://amp.f...2018-03-2931 min
The Repertoire PodcastNoma "Problems", 0 Stars, Somni, Ulterior Epicure Ruminations & More on The Emulsion Episode 56
Le Coucou Line Cook: https://www.bonappetit.com/story/line-cook-nycs-fanciest-restaurants
Ulterior Epicure: https://ulteriorepicure.com/2018/03/08/rumination-36-quantum-soulless/amp/
https://ulteriorepicure.com/2018/02/20/rumination-35-worth-a-special-journey/
0 Stars: https://www.nytimes.com/2018/03/06/dining/dadong-review-midtown-chinese-peking-duck.html?smid=tw-nytfood&smtyp=cur
Somni: https://la.eater.com/2018/3/9/17078306/somni-sls-aitor-zabala-bazaar-jose-andres-los-angeles
Noma 2.0: https://www.eater.com/platform/amp/2018/3/13/17102098/rene-redzepi-noma-restaurant-culinary-philosophy-conservative?\_\_twitter\_impression=true
Grace Update: https://chicago.eater.com/2018/3/7/17091032/grace-owner-alleges-chef-duffy-muser-took-truffles-wagyu-more
James Beard: https://www.eater.com/2018/3/14/17115048/james-beard-awards-2018-finalists-chefs-restaurants-media-jbfa
USHG Investigation: https://ny.eater.com/2018/3/9/17099894...2018-03-1537 min
The Repertoire PodcastTalking Grace, R.I.P. Paul Bocuse, Flynn McGarry, David Chang on Netflix & more on #TheEmulsion 48
Grace Stories: https://chicago.eater.com/2017/12/27/16821580/grace-chicago-closed-contract-fired-duffy-muser-owner-legal-hurdles-new-restaurant
https://chicago.eater.com/2017/12/21/16804212/grace-west-loop-curtis-duffy-closed-michelin-star
http://www.chicagobusiness.com/article/20180111/ISSUE01/180119982/grace-investor-olszewski-tells-his-side-of-story#utm\_medium=email&utm\_source=ccb-editorialpromo&utm\_campaign=ccb-editorialpromo-20180111
Brooklyn Tide Pod Pizza: http://www.grubstreet.com/2018/01/vinnies-pizzeria-tide-pod-pizza.html
Saveur Layoffs: http://www.grubstreet.com/2018/01/saveur-layoffs-adam-sachs.html
JT + Noma: http://www.grubstreet.com/2018/01/noma-serves-ants-during-justin-timberlakes-man-of-the-woods-listening-party.html
RIP Paul Bocuse: https://www.nytimes.com/2018/01/20/obituaries/paul-bocuse-dead.html
David Chang News: https://www.eater.com/2018/1/18/16873492/david-chang-netflix-show-ugly-delicious
https://la.eater.com/2018/1/19/16911340/majordomo-david-chang-momofuku-los-angeles
Flynn’s New Pl...2018-01-2232 min
The Repertoire PodcastA Chef's Struggle, Disrupting Kitchenware, Media Origins, and Bloggers on Episode 42 of The Emulsion PodcastLeave me your questions and stories on @justin\_khanna on twitter and #TheEmulsion so I can find you.
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Browse the gear used to create...2017-12-0830 min
The Repertoire PodcastDialogue LA, Michelin Stars, and Fruit Desserts on #TheEmulsion Ep. 29Dave Beran: http://robbreport.com/.../dave-beran-dialogue.../amp/ 12 Days of Christmas: https://ulteriorepicure.com/2017/08/31/winter-is-coming/ Fruit Dessert: http://www.grubstreet.com/.../the-dish-empellon... Michelin Stars: http://www.grubstreet.com/.../michelin-stars-documentary... Check me out on Facebook for the sushi video: www.facebook.com/mrjustinkhanna Mix Projects: www.mixprojects.com www.instagram.com/mix.projects What’s your non-industry story this week? I’d love to know: www.twitter.com/justin_khanna
Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @joinrepertoire—What's next? 👇Share the PodcastGet Total Station Domination2017-09-1318 min
The Repertoire Podcast#TheEmulsion Ep. 25Show Notes Dan Barber Ingredients: https://www.eater.com/2016/10/3/13126938/dan-barber-blue-hill-crops Bon Appetit’s list: http://www.grubstreet.com/2017/08/bon-apptits-best-new-restaurant-nominees.html Corey Chow at Per Se: http://www.grubstreet.com/2017/08/nycs-per-se-names-new-chef-de-cuisine.html Hexagon: www.hexagonrestaurant.com https://www.instagram.com/p/BXb0riAhSjr/?hl=en&taken-by=hexagonrestaurant Charlie Trotter’s Legacy: http://www.chicagomag.com/Chicago-Magazine/August-2017/Charlie-Trotter/?utm_campaign=Chimag+charlie+trotter+08.07.17&utm_medium=referral&utm_source=facebook.com Trick Shots: https://www.youtube.com/watch?v=ou7KSmfC3lA&feature=youtu.be Food Wallpapers: https://medium.com/@justin_khanna/mobile-food-wallpapers-c5f88ad7ec38
Justin's Instagram: @justi...2017-08-0832 min
The Repertoire Podcast#TheEmulsion Episode 12State Bird's Book: https://sf.eater.com/2017/5/2/15513124/state-bird-provisions-cookbook-recipe Restaurants of the Year 2017: http://www.foodandwine.com/best-restaurants-2017#olmsted-brooklyn Pete Wells: https://mobile.nytimes.com/2017/05/03/insider/what-hospitality-means-to-times-restaurant-critic-pete-wells.html?smid=fb-share&referer=http%3A%2F%2Fm.facebook.com%2F Thomas Keller: https://www.nytimes.com/2017/05/02/dining/thomas-keller-chef-profile.html?hp&action=click&pgtype=Homepage&clickSource=story-heading&module=photo-spot-region®ion=top-news&WT.nav=top-news&_r=1 #Breaking2 : https://www.youtube.com/watch?v=SEw17sjrB7s Follow me on Social: YouTube: https://www.youtube.com/subscription_center?add_user=jkhanna91 →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.faceb...2017-05-0929 min
The Repertoire Podcast#TheEmulsion Episode 11James Beard WINNERS 2017: https://www.eater.com/2017/5/1/15502516/james-beard-awards-2017-winners "GUIDE"lines: https://www.eater.com/2017/5/1/15462142/james-beard-awards-michelin-stars-worlds-50-best Female Chefs:https://www.bloomberg.com/news/articles/2014-03-06/women-everywhere-in-chang-colicchio-empires-but-no-head-chefs Single Thread Piece about Tickets: https://www.forbes.com/sites/barbstuckey/2017/04/24/fine-dining-versus-the-playoffs-how-meals-at-high-end-restaurants-have-become-sporting-events/2/#51f0a9db7afc Aviary Book Kickstarter: https://www.kickstarter.com/projects/thealineagroup/the-aviary-cocktail-book Katy Perry Bon Appetit: https://www.youtube.com/watch?v=MH9ilfAZHOs Follow me on Social: YouTube: https://www.youtube.com/subscription_center?add_user=jkhanna91 →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.facebook.com/mrjustinkhanna
Jus...2017-05-0424 min
The Repertoire Podcast#TheEmulsion Episode 10Show Notes: Pop Ups: http://www.grubstreet.com/2017/04/the-reality-of-opening-an-international-restaurant-pop-up.html https://onestarhouseparty.com/who-we-are/ Noma Mexico:http://www.alifewortheating.com/posts/2017/noma-mexico Restaurant Slim Down Menus:http://www.eater.com/2017/4/21/15107772/restaurant-menu-best-sellers Viewer Question Links:http://www.newsmax.com/TheWire/hells-kitchen-chef-dies-paulie-giganti/2017/04/21/id/785755/ http://kingcounty.gov/depts/health/environmental-health/food-safety/inspection-system/food-safety-rating.aspx http://www.eater.com/2016/5/3/11578978/yelp-fake-reviews Sony a9:http://www.sonyalpharumors.com/full-sony-a9-press-release/ iPhone 8 Rumors: http://www.theverge.com/2017/2/14/14615228/apple-fingerprint-reader-patent-touch-id-smartphone-screen Follow me on Social: YouTube: https://www.youtube.com/subscription_center?add_user=jkhanna91 →Instagram: www.instagram.com/justinkhanna →Snapchat: jkhan1 →Twitter: www.twitter.com/justin_khanna →Facebook: www.face...2017-04-2535 min
The Repertoire Podcast#TheEmulsion Episode 3Show Notes: Take Root shuts down: www.eater.com/2017/2/16/14637636…se-kornack-closing McDonald's New Straw Tech: www.inc.com/betsy-mikel/mcdonal…01&sr_share=twitter EMP Renovation: mobile.nytimes.com/2017/02/21/dini…/m.facebook.com - how to get reso on grub st Asia's 50 Best: www.eater.com/2017/2/21/14678106…ts-awards-rankings Nordic Michelin Guide Press Release: mb.cision.com/Public/55/2194838/…23550a340f61b0.pdf Chef Backpack: www.tilitnyc.com/products/the-chef-backpack Jordan Kahn New Project: www.latimes.com/food/dailydish/la…170215-story.html Shoutout to Dave Hadley: dhadley08 on Instagram chefmichelinrestaurantjustin khanna
Justin's Instagram: @justinkhannaFollow The Repertoire Podcast on Instagram: @j...2017-04-1221 min