Shows
Following the Photons: A Photonics PodcastResearch perspectives from the ArcticJoin host Justine Murphy for a closer look into the research and education realm with Jana Jágerská, a professor, a researcher, and group and lab leader at the Arctic University of Norway, where she focuses in nanophotonics and laser spectroscopy for the detection of trace gases and pollutants.
In this chat, she shares some of the really interesting perspectives she’s gained from her years as a researcher, educator, and mentor.
2025-04-2917 min
Following the Photons: A Photonics PodcastInspiring the future through educationIn this episode, host Justine Murphy chats with Tyler Simays, marketing manager at KrellTech, where he works to drive growth and innovation, and has helped spearhead the company's Photonics Outreach Program that introduces high school students to the cutting-edge world of photonics. Tyler brings a global perspective and years of experience to his work bridging the realms of technology and business, and is dedicated to inspiring the next generation.
2025-04-2214 min
Following the Photons: A Photonics PodcastThe green tech revolutionIn this episode, host Justine Murphy talks with Atikem Haile, vice president of marketing and business development at Lightwave Logic.
They cover his 20+ years of experience that spans a unique range of technology, finance, and business., as well as his perspectives on a number of issues impacting the industry.
2025-04-0816 min
Following the Photons: A Photonics PodcastFound in translation: The marketing of scienceIn this episode, host Justine Murphy talks with Cicely Rathmell, vice president of marketing at Wasatch Photonics.
Their chat covers everything from Cicely's expertise in science and her experiences in the photonics industry to her thoughts on the future.
2025-04-0117 min
Following the Photons: A Photonics PodcastA journey from academia to startupHere is another fun chat Host Justine Murphy had during Photonics West in January. This one is with Daniel Shaddock, CEO and co-founder of Liquid Instruments, a developer of reconfigurable test and measurement solutions for scientists and engineers.
Before founding this startup a decade ago, he was a professor at the Australian National University and a Directors Fellow at NASA’s Jet Propulsion Lab. He's a physicist, an engineer, and an entrepreneur with many years of expertise in optical and electronic instrumentation, ultimately helping accelerate research and development across industries.
2025-03-1116 min
Following the Photons: A Photonics PodcastBridging industry, academia, and diversityThis episode features Dr. Olivia Wheeler-Williams, coatings development manager at Edmund Optics, who has been named a 2025 Optica Ambassador, a position that allows her to help strengthen ties between academia and industry.
Olivia met up with host Justine Murphy during Photonics West back in early February, where they talked about things like her work at Edmund, being a mentor, and the importance of diversity in optics.
2025-03-0413 min
Following the Photons: A Photonics PodcastDr. Andrea Armani: Engineer, researcher, mentorThis episode features Dr. Andrea Armani, senior director of engineering and physical sciences at the Ellison Medical Institute and longtime professor at the University of Southern California. Host Justine Murphy sat down with her in San Francisco last month, as they prepared for Photonics West.
The pair talked about Dr. Armani's career venture with the Ellison Medical Institute, her love of teaching and mentoring engineering students, her perspectives on the photonics industry, and what the future holds.
2025-02-1822 min
Following the Photons: A Photonics PodcastTech background drives unique perspectivesIn this episode of Following the Photons, our host Justine Murphy talks with Mateja Lampe Rupnik, CEO of Red Pitaya and advisory CFO to its parent company, Instrumentation Technologies.
She has many years of experience in tech industries, and offers the unique perspectives she’s gained since joining the photonics realm, including on the growing and evolving roles of women in STEM.
2025-02-0415 min
Following the Photons: A Photonics PodcastA passionate future for laser techIn this episode, Justine Murphy talks with Hagen Zimer, CEO of Laser Technology at Trumpf. He's got many years of experience in the laser industry, and a clear and true passion for all things photonics.
2025-01-1426 min
Colour Your Home HappyMaximalist décor - with Interior CurveIn this final guest episode of Colour Your Home Happy, I’m thrilled to team up with fellow colourful interior designer and the queen of maximalism herself, Siobhan Murphy—aka Interior Curve 🎨✨!
Siobhan and I share a love for vibrant colours 🌈, bold patterns, and joyful design. In this episode, we dive into the art of fearless self-expression, discuss whether there’s such a thing as too much colour (hint: there isn’t! 😉), and share tips for creating a home that truly reflects YOU 🏡💖.
From her journey on Interior Design Masters to her vibrant homeware collections and bestselling book More...2024-12-1128 min
Salon RisingWhat's a Mastermind and why do I need one?? - Justine's Journey with Eve the Salon and Mastermind SupportWe are back in the inner sanctum with Justine from Eve the Salon. This was Justine's second episode with Salon Rising; much has changed in her world. Justine joined us straight off the back of our Mastermind retreat, with the pending arrival of her 2nd child drawing ever closer. We spoke about the immense support she received from the amazing women who joined her in this round of the Mastermind, especially as she went through the rebranding process for her salon. Bringing her long-held dream of Eve the Salon to life. The discussion is about...2024-11-111h 05
Alcohol Freedom FindersAdam blows the whistle on Big Alcohol - Episode 3After a career in advertising for big alcohol, our guest, Adam Murphy, blows the whistle on his former employers, comparing their methods for selling a known cancer causing agent to those of big tobacco. He describes how governments are powerless because they're also invested in the success of our alcohol companies.They sell a product they know kills consumers and we, the consumers are auto enrolled into a drinking culture that often feels inescapable. We'll also hear how Adam escaped his work with big alcohol and found alcohol freedom for himself.Adam Murphyhttps://w...2024-10-2633 min
Totally 90's PodcastCrime Talk with Stef: The Menendez Brothers, Part 1Send us a textOn this brand new episode of Crime Talk with Stef, we discuss the early lives of Erik and Lyle Menendez, the infamous brothers whose brutal crime shocked America in the late eighties. Before the headlines and courtroom drama, they were two boys growing up in a seemingly perfect, affluent family. Join us as we explore their upbringing, family dynamics, and the factors that may have set the stage for the tragedy to come. Uncover the layers of privilege, pressure, and dysfunction that defined their childhood and shaped them into the men they would...2024-10-111h 25
Going Viral - No one should die from embarrassmentAnal Cancer Foundation - Passion, Determination & Love: A Conversation with Justine & Camille AlmadaAnal Cancer Foundation - Passion, Determination & Love: A Conversation with Justine & Camille Almada For Justine, Camille, and Tristian Almada anal cancer is personal. After losing their dear mother, Paulette, to Stage IV HPV-related anal cancer in 2010, the siblings set out to change the course of this disease. In her honor, they created what they wished had been available to them, The Anal Cancer Foundation. For over a decade, their work has improved awareness as they advocate for policies that help eradicate the disease and educate about the importance of early detection and HPV vaccination uptake. In this i...2024-09-0235 min
Following the Photons: A Photonics PodcastAligning the future of innovationIn this episode, host Justine Murphy talks with Christophe Maleville, Chief Technology Officer and Senior Executive Vice President of Innovation at Soitec. He joined the company just after its founding in 1993, and has been a driving force behind joint research activities alongside CEA-Leti. Christophe’s experience extends even further, too, as an author or co-author of 30 research papers who holds an impressive 30 patents.
2024-07-3018 min
The Burnt Chef JournalJustine Murphy and Ruth Hansom | International Women's Day SpecialOn 8th March 2024, International Women's Day, we were joined by guest speakers, Ruth Hansom, Chef Owner of Hansom Restaurant, and Justine Murphy, Founder and CEO of mymuybueno.
Enjoy this episode as they discuss "what do women really want from the industry and themselves?" 💭
2024-04-1530 minSalon RisingEmbracing Change & Feeling Lost - with Justine from Hair and Harlow Fairy MeadowIt was a long distance inner sanctum this episode lovers. We were joined by the beautiful Justine from Hair and Harlow Fairy Meadow, for a deep dive into her journey in business and in the industry. We spoke into Justines journey in business, and education. Navigating a business partnership separation with grace. And how she has tackled changes to her business and her life since becoming a mother. We are so grateful to Justine for her open honest take on all these topics and more. She is such an inspiration and we know you will love hearing her story.2024-04-1555 min
Following the Photons: A Photonics PodcastOptics industry powerhouseIn this inaugural episode of Following the Photons, host Justine Murphy talks with optics industry powerhouse Alexis Vogt, endowed chair and professor of optics at Monroe Community College in Rochester, NY, where she also leads the only optical systems technology program in the U.S.
2024-02-2029 min
The 7th Rule 2 - Reviews of New Star Trek Shows with DS9's Cirroc Lofton!Finale! | With Mike McMahan & Phil Murphy LDS 4.10, "Old Friends, New Planets." | T7R2 #136Cirroc Lofton (Jake Sisko in Star Trek: Deep Space Nine) and sci-fi producer, Ryan T. Husk, critique, review and react to Star Trek: Lower Decks, season 4 episode 10, "Old Friends, New Planets."*This review content is for informational and entertainment purposes only, and is not a promotion nor promotional material for any other parties. We stand in full solidarity with SAG-AFTRA.Special guest: showrunner, Mike McMahanSpecial guest: designer, Phil MurphyProducer: Ryan T. HuskAudio Engineer: Scott JensenExecutive Producer:Dr. Susan V. GrunerJason Okun...2023-11-031h 11
mymuybueno Chefs Get PersonalJack CashmoreIn this season finale episode, Justine interviews Chef Jack Cashmore as he shares all about the opening of his dream destination restaurant, The Chef's Table at Blue Duck Station, New Zealand.British chef Jack Cashmore began his career in kitchens at 13 years old. The infectious energy and buzz of the restaurant environment enthralled him and set him on a path with the desire of one day opening his own restaurant. That path lead him through some of the best kitchens in Europe, notably the two Michelin starred Restaurant Sat Bains in Nottingham, and In De Wulf...2023-10-2452 min
mymuybueno Chefs Get PersonalRafael CagaliIn this episode Justine interviews the inspiring Two Michelin star chef of Da Terra, Rafael Cagali.Originally from São Paulo in Brazil, Rafael started his career in London at the age of 21. Inspired by his Italian heritage, young Cagali then took to Italy to work under Chef Stefano Baiocco at A Villa Feltrinelli where he spent over 3 years. Later in another European excursion, he began growing his career after travelling to Spain to work for Chef Quique Dacosta and Martin Berasategui. After returning to England, Cagali joined the team at famed restaurant Th...2023-10-1040 minmymuybueno Chefs Get PersonalJohn WilliamsIn this episode Justine interviews the renowned Chef John Williams of The Ritz, London as he shares his advice for aspiring chefs and so many more pearls of wisdom.Loved by our royal family, Williams joined The Ritz London as Executive Chef in 2004, bringing three decades of hospitality experience to the venerated kitchens of the legendary Piccadilly hotel. Taught by his mother to cook, Williams developed his passion for food at an early age, his culinary career began in 1974 with his first position as a Commis Chef in Otterburn. Young Williams soon started w...2023-09-261h 08mymuybueno Chefs Get PersonalWolfgang PuckIn this episode Justine interviews the legend that is Wolfgang Puck as he shares about his 29 years of catering the Oscars and so much more. A name that is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed 2-Michelin star chef has built a brand encompassing three companies. Puck is also more widely known of late as the official chef catering for the Governors Ball, the Academy Award’s post-Oscars celebration, which he has been doing for 29 years.Puck began cooking as a ch...2023-09-1226 minmymuybueno Chefs Get PersonalPierre KoffmanIn this episode, Justine interviews the legend that is Chef Pierre Koffmann. Pierre is a 3-Michelin star chef with more than 55 years’ experience in the kitchen.Pierre was born in Tarbes, in southwest France, to a family that had farmed for generations. His love of food came from the cooking of his mother and grandmother. One of the greatest pleasures was sucking the juices from string that had been used to tie up meat for roasting.From such simple pleasures, you might imagine that Pierre was almost born to cook. You’d be wrong. His...2023-08-2939 minmymuybueno Chefs Get PersonalJames KnappettIn this episode Justine interviews Chef James Knappett as he shares about his incredibly inspiring journey, working with some of the world’s best chefs.James Knappett is chef patron and co-founder of Kitchen Table. Born in Soham, Cambridgeshire, James had an early interest in cooking and attended a Cambridgeshire catering college before moving to London and landing formative positions at the likes of Restaurant Gordon Ramsay, The Berkeley and The Ledbury. Following a number of fulfilling years in the hospitality industry in the city, he relocated to Rick Stein’s The Seafood Restaurant in Padstow for...2023-08-1546 minmymuybueno Chefs Get PersonalAndreas CaminadaIn this episode Justine interviews Chef Andreas Caminada as he shares about what inspires him most and his solid advice for chefs starting in their career paths now. Andreas Caminada was born in Ilanz 1977 and is a Swiss chef and gastronomic entrepreneur. Since 2003, Caminada is leaseholder at Schloss Schauenstein in Fürstenau, Grison, which offers a fine dining restaurant as well as 9 guestrooms and suites. Caminada had been awarded with 3 Michelin stars and 19 Gault Millau points by the age of 34 in 2010. His restaurant at Schloss Schauenstein has been on the list of the World's Best Restaurants s...2023-08-0128 minmymuybueno Chefs Get PersonalSven WassmerIn this episode Justine interviews Sven Wassmer as he shares about his passion for Swiss alpine cuisine, and getting his third Michelin star after the pandemic. Sven grew up in Frick, Aargau, and completed a chef’s apprenticeship at the Swissôtel in Basel between 2003 and 2006. He then gained experience in various top restaurants in Switzerland and neighbouring countries. As Chef Pâtisserie and Chef de Partie Garde Manger, he worked at Andreas Caminada’s Schloss Schauenstein restaurant in Fürstenau (three Michelin stars) from 2009 to 2010. He was then sous chef at the Viajante restaurant in London a...2023-07-1826 minmymuybueno Chefs Get PersonalJules CookingIn this episode Justine interviews Jules Wiringa as he shares about his favourite ingredients, what advice he has to impart for chefs today and insight into the chef we all know and love as Jules Cooking.Ever since Jules was a little boy he wanted to become a chef, he always loved to cook and be creative with ingredients. Working in his Mother’s garden or helping his Father with cooking his signature pasta. At a young age he started working in small kitchens and at the age of fifteen he made his very...2023-07-0425 min
Jon ChuckeryJustine Toscano Interview: Orlando Arcia surprising playJon Chuckery is joined by Justin Toscano to discuss the Atlanta Braves and the play of Orland Arcia:
On the surprise of Orlando Arcia making the All-Star team
On what’s the read on Arcia for his motivation in playing so well
On if the Braves should keep Soroka up regardless
On Sean Murphy being a top five MVP candidate
On the Braves line also producing2023-07-0115 minmymuybueno Chefs Get PersonalMarco ZampeseIn this episode, Justine interviews Italian Chef Marco Zampese as he shares about his love of pasta as well as his earliest and fondest first memories of food, with a family tradition of the breaking down of the pig for charcuterie.Marco's background saw him grow in many restaurants, and even as a chef to the Italian professional Cycling Team but in 2012, after graduation, a chance phone call from a friend and the lure of London’s dynamic restaurant scene saw him travel to the UK to work at 1 Michelin star Wild Honey in Mayfair. He in...2023-06-2025 minmymuybueno Chefs Get PersonalMarc FoshIn this episode, Justine interviews British Chef Marc Fosh as he shares about his time in The Greenhouse, London as well as all that he created in the pandemic with chefs in Mallorca to raise for an important charity.Marc Fosh is one of Europe's most exciting and creative cookery talents and without doubt one of Britain's most successful culinary exports. He began his culinary career at London's Greenhouse restaurant, before moving on to The Michelin starred Chelsea Room at the Carlton Tower Hotel. Living and working in Spain since 1991, he developed his own unique style...2023-06-0627 minmymuybueno Chefs Get PersonalSeason 2 Trailermymuybueno Chefs Get Personal Podcast is back for its second season with an incredible line up ahead.With your host Justine Murphy, Founder and CEO of mymuybueno, as she interviews a different chef each fortnight, from all different walks of life, from rising stars to Michelin stars.She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.Thank you for listening. Subscribe now so you don't miss an episode.Follow...2023-05-2300 min
VETgirl Veterinary Continuing Education PodcastsCanine and feline obesity with Dr. Maryanne Murphy and Dr. Angela Rollins | VETgirl Veterinary Continuing Education PodcastsIn today’s VETgirl podcast, we interview Dr. Maryanne Murphy, PhD, DACVIM (Nutrition) and Dr. Angela Rollins, PhD, DACVIM (Nutrition), both Clinical Associate Professors of Nutrition at University of Tennessee, on the incidence of canine and feline obesity in our veterinary patients. What can we do to help improve the health of our patients by reducing obesity? Tune in for some tips on how to improve your nutrition history, client communication and compliance when it comes to treating this "growing" epidemic. Find out whatco-morbidities are associated with obesity, and how we as veterinary practitioners can incorporate assessments and other routine ta...2023-04-0526 min
mymuybueno Chefs Get PersonalChef Jean-Philippe BlondetIn this season finale episode Justine interviews French Chef Jean-Philippe Blondet as he shares all about his team and ethos, and how he gets inspired with every new dish he creates. Born in Nice, on the French Riviera, Jean-Philippe Blondet, has been working alongside Alain Ducasse for over a decade. His first role with Alain Ducasse was interestingly at Spoon at Sanderson in London, before joining 3-Michelin starred Le Louis XV-Alain Ducasse at l’Hôtel de Paris in Monaco, Alain Ducasse’s iconic restaurant.Before returning to London, Jean-Philippe held the positi...2023-01-2431 minmymuybueno Chefs Get PersonalChef Adam HandlingIn this episode Justine interviews British Chef Adam Handling as he shares his favourite comfort food and just how he navigated the hurdles of the pandemic and his brilliant new cookbook too.Michelin-starred Chef Adam Handling started out at Gleneagles 16 years ago, where he was the first ever apprentice chef, before he went on to become Fairmont’s youngest ever Head Chef. Adam has a number of impressive awards under his belt, including Scottish Chef of the Year, British Culinary Federation’s Chef of the Year, Chef of the Year in the Food & Trav...2023-01-1040 minmymuybueno Chefs Get PersonalChef Kirk WestawayIn this episode Justine interviews multi-award winning and internationally renowned chef, Kirk Westaway, where he shares about his favourite cookbooks, and which chefs inspire him most.Drawing from both his English heritage and a strong culinary training under world-renowned chefs, Kirk is recognised for his mastery in reinventing gastronomic classics that are easily received as comforting and refined. Born in South West Britain, Chef Kirk has redefined JAAN by channelling his deeply rooted passion for natural flavours that are reminiscent of his childhood in England. His perpetually evolving menu embodies a seasonal philosophy to showcase British d...2022-12-2720 minmymuybueno Chefs Get PersonalChef Tom BootonIn this episode Justine interviews British Chef Tom Booton, Head chef at The Grill at The Dorchester, Tom shares about his fondest memory of food, the ingredient he could not live without, and how much the pandemic shaped him and his restaurant. Essex-born Tom Booton’s career began at Le Talbooth, Dedham when he was just 15. In 2013, after five years learning the ropes at Le Talbooth, Tom moved to London and worked for Michelin-starred chef, Alyn Williams at his self-titled restaurant within The Westbury hotel. One year on, Tom moved to L’Autre Pied, Marylebone, under the t...2022-12-1329 minmymuybueno Chefs Get PersonalChef Gareth WardIn this episode Justine interviews British Chef Gareth Ward, who is the owner and head chef of the award winning Ynyshir Restaurant & Rooms in Wales. Gareth shares all about how the pandemic created lots of time to make many brilliant new changes, some very good advice for chefs starting in their career paths now, and just how to pronounce Ynshir once and for all…. Set in 14 acres of diverse habitat and epic meadows, Ynyshir Restaurant & Rooms is home to some of the worlds most desirable dishes. Built in the 15th Century and formally owned by Queen Vic...2022-11-2926 minmymuybueno Chefs Get PersonalChef Dmitri MagiIn this episode Justine interviews Chef Dmitri Magi where he shares all about his life and just how far he has come, from a dream to reality. His time in noma and Eleven Madison Park, Davies and Brook and now as Culinary Director at Claridge’s Hotel. What a journey.Originally hailing from Kazakhstan, Dmitri moved to Estonia at the age of 16 and worked in several restaurants there before taking over the kitchen of a popular restaurant in Latvia at the age of 26. From there he moved to Copenhagen and worked at the critically acclaimed Noma along...2022-11-1549 min![Technical News Reading [W[R]C]](https://d1z76fhpoqkd01.cloudfront.net/1400x1400/episode/88490d1e17affd49efd2c7724ed4f773fc091d5285a19a576eae3cd7ced613f0/c036b853-8abe-4309-8437-b83bdb5a2edf.png)
Technical News Reading [W[R]C]Under the sea: Holographic microscopy gets to the heart of planktonhttps://www.laserfocusworld.com/detectors-imaging/article/14285342/under-the-sea-holographic-microscopy-gets-to-the-heart-of-plankton?utm_source=LFW+Daily+Photonics+Insights&utm_medium=email&utm_campaign=CPS221108009&o_eid=0652I8090834F0O&rdx.ident[pull]=omeda|0652I8090834F0O&oly_enc_id=0652I8090834F0O Supplemented with artificial intelligence, a new holographic microscopy approach offers a better understanding of one of the ocean’s more important, and most mysterious, creatures. https://www.laserfocusworld.com/home/contact/14200254/justine-murphy
Download the Callin app for iOS and Android to listen to this podcast live, call in, and more! Also available at callin.com2022-11-0912 minmymuybueno Chefs Get PersonalChef Tom AikensIn this episode Justine interviews British Chef Tom Aikens who shares about his time working with Pierre Koffmann and Joel Robuchon, and some sage advice for chefs starting in their career paths now. Spending most holidays in France, Tom began to develop a flavour for French food which inspired him to develop his cooking skills further. Tom enrolled at the Norwich City College Hotel School, completing an Advanced Catering Diploma in 1989 and then began his career at Michelin-starred Cavalier’s in Battersea, London. He then moved onto The Capital Hotel working under Philip Britten, followed by a che...2022-11-0126 min
The Spiritual AwakenerDave Murphy: Breaking Free From Your ProgrammingIn this episode, Susan and Dave discuss:How crisis leads to a quest for truth Opening your eyes to empowerment Letting go of your programming Acceptance of self Key Takeaways:Often it’s pain and crisis in our life that leads us into a quest of truth, these are signals from the divine that launch us into a journey towards healing and empowerment. We’re not a separate being, we are complete and connected to our own selves. When we are going through illness, that’s our body giving us a signal that there’s an area that...2022-10-201h 05mymuybueno Chefs Get PersonalChef Gaggan AnandIn this episode Justine interviews Chef Gaggan Anand from his pop up Chefs Table at Tomorrowland as he shares who he would take with him to a Michelin star restaurant and how he navigated through the pandemic with his team.Gaggan is an Indian Chef who is the owner and executive chef of the Restaurant Gaggan in Bangkok, Thailand. The restaurant earned two Michelin stars in the first edition of the Thailand Michelin Guide as well as being ranked number 1 among Asia’s 50 Best Restaurant four times. Gaggan returned to Bangkok this summer with a 14 seat Ch...2022-10-1819 minmymuybueno Chefs Get PersonalChef Nick BrilIn this episode Justine interviews Dutch Chef Nick Bril as he shares some very sage advice for chefs to have another hobby and passion, just how the pandemic affected his restaurant and world, and how he evolved.Chef Nick Bril is the owner and chef of the highly acclaimed two Michelin star restaurant The Jane in Antwerp in Belgium, ranked 23 of 50 Best Restaurants in the World. Nick is also an established international DJ an entrepreneur, as well as a family man.You can follow Nick and The Jane below to stay tuned and i...2022-10-0425 min
101 Stage AdaptationsPage to Stage: The Craft of Adaptation by Vincent Murphy (Ep. 4)In this episode, we discuss:How panhandling as a teen directly led Vincent to his career in theatre His book, Page to Stage: The Craft of Adaptation, and the six building blocks of a great adaptation or any play, really The playwright exchange program he wishes would have a second lifeAnd more! Ahem, listen for all those name drops - they hit hard!All About Our GuestFor over four decades, Vincent Murphy was an artistic producing director of three acclaimed theaters, with a professional career of collaboration on...2022-09-291h 18mymuybueno Chefs Get PersonalChef Claude BosiIn this episode Justine interviews French Chef Claude Bosi as he shares what led him to become a chef, who his partner in crime is to eat with at Michelin restaurants and which two chefs inspire him most and why. Claude was raised in Lyon, surrounded by food, where his passion for cooking and working in the kitchen began. Leaving France for England in his early twenties, Claude took up the position of sous chef at Overton Grange, a small restaurant in Ludlow, Shropshire, where he was promoted to head chef within a matter of month. In Ja...2022-09-2023 min