Look for any podcast host, guest or anyone
Showing episodes and shows of

Kasey Anton

Shows

No Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEpisode 35: Red, White, and BBQ: Independence Day Specials That SellMake the most of summer holidays with BBQ specials, themed promotions, and marketing strategies to draw in holiday crowds.2025-05-0712 minThe Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub OwnersThe Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub OwnersMastering Profit First: A Game-Changing System for Bar Financial Success with Kasey AntonAre you tired of wondering where all your bar's money went at the end of each month? Kasey Anton joins us to show how the Profit First system is transforming hospitality businesses by giving every dollar a specific purpose.Learn why traditional bank balance accounting fails bar owners and how a properly structured multiple-account system can provide immediate visibility into your business's true financial health.In today's episode:Understand why P&Ls don't tell the whole story of your business's financial healthSee how segregating funds can prevent common financial pitfallsDiscover why treating your business...2025-05-0730 minOcean PlanetOcean PlanetOlga Misty - Ocean Planet 166 1st hour [Aрr 11 2025] on Proton Radio #16601. DF90 - Ambient Tides [Crossfade Sounds] 02. Bound to Divide - Sonder (Extended Mix) [Breathe In Breathe Out] 03. XSPANCE - Blacklight (Callecat Remix) [Cinematique] 04. Kasey Taylor, Gai Barone - Soul Mystique feat. Wilma (AU) [Meanwhile] 05. Tom Banner - It s You (Dowden Reimagination) [Musique de Lune] 06. Anton Make - Hologram (Original mix) [Meanwhile Horizons] 07. Anton Make - Februaryness (Original Mix) [Meanwhile Horizons] 08. Carlos Bacchues & Sebas Ramos - Waver (Original Mix) [Sunexplosion] 09. Cendryma - Fusion (Original Mix) [roku] 10. Greta Meier, Christopher Erre - Giza [Traful] 11. Art Of Trance - Seven Sisters (Original Mix) [Platipus Records] 12. Cornucopia - Early Morning (Original Mix) [Early...2025-04-2700 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessTHE SHIFT: Restaurant Profile: Reve BistroLaura from Michelin-recognized Reve Bistro shares how Profit First helped her family-run French restaurant survive COVID, manage cash flow, and thrive.2025-04-2739 minRestaurant Unstoppable with Eric CacciatoreRestaurant Unstoppable with Eric Cacciatore1178: Profit First Money Management for Restaurants with Kasey AntonKasey Anton is the founder of Spark Business Consulting and a former restaurateur. She is one of the only, if not THE only, Certified Profit First Professionals with extensive restaurant ownership experience. Kasey Anton is the author of Profit First for Restaurants! This episode is an overview of what profit first for restaurants is and how it can help you and your restaurant!  Head to restaurantunstoppable.com/profitfirst to get a link to her Profit First for Restaurants Book and Course. Check out Spark Business Consulting! Join the Restaurant Unstoppable Network T...2025-04-2456 minRadio RecordRadio RecordInnocence @ Record Club #367 (21-04-2025)01. M.E.E.R - Maguar 02. Zuccasam - Treno 03. Andrea Oliva, Moeaike - I Love You So 04. Violetta Dj - Cold&Lite 05. Tonaco - Solatium 06. Mob (Lb) - Tundra 07. Taleman, Ventt - Shifting Focus 08. Imad, Peace Control, Jardin Du Son, Anton Khabbaz, Dyl - Smoke 09. Milkwish, Van Dope, Jerome Isma-Ae - Rivers 10. Erich Lh, Ver Dikt, Andy Dav - Reflection 11. Helslowed, 88Birds - Come Undone 12. Redspace, Phaethon - 220v 13. Lee Coombs, The Drumattic Twins - Tribal Tension 14. Federico Cabrera, Franbro, Agustin Pietrocola - Libra 15. Zuccasam, Dowden - Come Home 16. Monika Kruse, Pig&Dan, Alberto Ruiz 80Monster - Soulstice 17. Taylan, Mayro...2025-04-211h 59InnocenceInnocenceInnocence @ Record Club #367 (21-04-2025)01. M.E.E.R - Maguar 02. Zuccasam - Treno 03. Andrea Oliva, Moeaike - I Love You So 04. Violetta Dj - Cold&Lite 05. Tonaco - Solatium 06. Mob (Lb) - Tundra 07. Taleman, Ventt - Shifting Focus 08. Imad, Peace Control, Jardin Du Son, Anton Khabbaz, Dyl - Smoke 09. Milkwish, Van Dope, Jerome Isma-Ae - Rivers 10. Erich Lh, Ver Dikt, Andy Dav - Reflection 11. Helslowed, 88Birds - Come Undone 12. Redspace, Phaethon - 220v 13. Lee Coombs, The Drumattic Twins - Tribal Tension 14. Federico Cabrera, Franbro, Agustin Pietrocola - Libra 15. Zuccasam, Dowden - Come Home 16. Monika Kruse, Pig&Dan, Alberto Ruiz 80Monster - Soulstice 17. Taylan, Mayro...2025-04-211h 59Restaurant Unstoppable with Eric CacciatoreRestaurant Unstoppable with Eric Cacciatore1175: Federico Castellucci, Co-Founder and CEO of Castellucci Hospitality GroupFederico Castellucci is the CEO and Co-Founder of Castellucci Hospitality Group based in Atlanta, GA. Federico was previously on the show for episode 486! Check out that episode to learn more about his back story. Castellucci Hospitality Group currently has 5 concepts across 7 locations. Locations 8,9, and 10 are all in the works.  Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve T...2025-04-141h 53Restaurant Unstoppable with Eric CacciatoreRestaurant Unstoppable with Eric Cacciatore1174: Must-Have Profit Systems with Fred Langley, Pt. 3: LaborFred Langley is the CEO of Restaurant Systems Pro. Fred got his first job in the restaurant industry at the age of 12 as a dishwasher. He worked his way up the ranks and became a restaurateur, opening his first restaurant at the age of 27. He opened his second restaurant only 4 years later. Fred joined Restaurant Systems Pro, formerly known as The Restaurant Expert, in 2004, and became the company's CEO in 2006. This workshop covers part 3 of our 4-part series on the 4 Must-Have Profit Systems for your Restaurant. Workshops can be found every Thursday in the Restaurant Unstoppable podcast f...2025-04-101h 16restaurantunstoppablenetwork\'s podcastrestaurantunstoppablenetwork's podcast1178: Profit First Money Management for Restaurants with Kasey Anton2025-04-091h 08No Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEpisode 33: Health and Wellness: Catering to Health-Conscious DinersCater to the growing demand for health-conscious dining options. Learn how to design a menu that offers nutritious and delicious dishes, promotes healthy eating, and attracts a health-conscious clientele.2025-04-0938 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessSummer Sizzle: Creating an Outdoor Dining ExperienceWith the warmer weather, focus on creating an inviting outdoor dining experience. Learn how to optimize your outdoor space, develop a summer menu, and promote al fresco dining to attract more customers.2025-04-0920 minRestaurant Unstoppable with Eric CacciatoreRestaurant Unstoppable with Eric Cacciatore1173: Amir Mostafavi, Founder and CEO of South BlockAmir Mostafavi is the Founder and CEO of South Block. Amir went to school for graphic design and marketing and soon after graduating decided he wanted to open a juice bar instead. In 2004, he opened his first juice bar through a franchise. He later got out of that deal to open his own concept in one of the on-campus gyms at George Washing University. By 2011 he had 2 juice bars and business in both locations really started to pick up. Today, there are 19 South Block locations with a 20th opening soon. Amir has also started the Fruitful Planet nonprofit.  2025-04-072h 21Restaurant Unstoppable with Eric CacciatoreRestaurant Unstoppable with Eric Cacciatore1172: Must-Have Profit Systems with Fred Langley, Pt. 2: Cost Of GoodsFred Langley is the CEO of Restaurant Systems Pro. Fred got his first job in the restaurant industry at the age of 12 as a dishwasher. He worked his way up the ranks and became a restaurateur, opening his first restaurant at the age of 27. He opened his second restaurant only 4 years later. Fred joined Restaurant Systems Pro, formerly known as The Restaurant Expert, in 2004, and became the company's CEO in 2006. This workshop covers part 2 of our 4-part series on the 4 Must-Have Profit Systems for your Restaurant. Workshops can be found every Thursday in the Restaurant Unstoppable podcast f...2025-04-031h 29Restaurant Unstoppable with Eric CacciatoreRestaurant Unstoppable with Eric Cacciatore1171: Charles Internicola, Founding Partner at Internicola Law Firm and podcast hostCharles Internicola is Founding Partner and CEO at Internicola Law Firm based in New Jersey. Charles began his law career about 20 years ago always with the aim of specializing in franchise law. Charles is the host of the podcast, Win Big at Franchising Podcast, and he has his YouTube channel as well, Entrepreneurs Kick Ass.  Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://ww...2025-03-311h 48Restaurant Unstoppable with Eric CacciatoreRestaurant Unstoppable with Eric Cacciatore1170: Must-Have Profit Systems with Fred Langley, Pt. 1: BudgetingFred Langley is the CEO of Restaurant Systems Pro. Fred got his first job in the restaurant industry at the age of 12 as a dishwasher. He worked his way up the ranks and became a restaurateur, opening his first restaurant at the age of 27. He opened his second restaurant only 4 years later. Fred joined Restaurant Systems Pro, formerly known as The Restaurant Expert, in 2004, and became the company's CEO in 2006. This workshop covers part 1 of our 4-part series on the 4 Must-Have Profit Systems for your Restaurant. Workshops can be found every Thursday in the Restaurant Unstoppable podcast f...2025-03-271h 13No Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEpisode 32: Family Fun: Catering to Families and Special EventsExplore strategies for attracting families and hosting special events, such as birthdays and anniversaries. Learn how to create a family-friendly atmosphere, offer special menus, and build a loyal customer base.2025-03-2630 minRestaurant Unstoppable with Eric CacciatoreRestaurant Unstoppable with Eric Cacciatore1169: Josh Sharkey, CEO of MeezJosh Sharkey is the founder and CEO of Meez. Meez is a current sponsor of Restaurant Unstoppable! Josh was previously on the show for episode 780. Meez is a recipe and back-of-house training tool for professional chefs and organizations. It's one part recipe tool, one part costing tool, and one part e-learning platform. Meez has evolved much since the last time Josh was on the show. We will talk a lot about the platform's growth over the past 4 years. Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now t...2025-03-241h 51Restaurant Unstoppable with Eric CacciatoreRestaurant Unstoppable with Eric Cacciatore1168: FOH Layout Engineering Workshop with Stephani Robson, Pt. 3Today's guest is Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally thousands of students and executives about development and planning for hotels and restaurants. Prior to joining academia, she designed commercial kitchens for just about every kind of operation: restaurants, hotels, airports, hospitals, universities, and more. This workshop covers part 3 of our 3-part series about FOH Layout Engineering. Workshops can be found every Thursday in the...2025-03-201h 18No Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEpisode 31: The Magic of SpecialsStrategies for creating buzzworthy, seasonal menu items that keep guests coming back for more.2025-03-1226 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEpisode 30: Timeless Brunch: Combining creativity and capitalizing on brunch!Tap into brunch by offering a unique and appealing brunch menu. Explore menu ideas, pricing strategies, and marketing techniques to make your restaurant a weekend favorite.2025-02-2625 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEpisode 29: Spring RenewalAs spring approaches, consider refreshing your restaurant's image and menu. Learn how to introduce new dishes, update your decor, and rejuvenate your marketing efforts to attract springtime diners.2025-02-1224 minThe Women Talking About Learning PodcastThe Women Talking About Learning PodcastThe Profit OneEpisode Links: Women feel the pain of losses more than men when faced with risky choices – new research Ask the Bitches: “Do Women Need Different Financial Advice Than Men?” The Gender Gap in Financial Health Children follow your example, not your advice. Finding a job and earning money Why do we make College graduates wear such dorky hats? Financial education in schools Workplace Learning Report Shopkeeper to Engineer What is a business case? Ethical Capitalism? Ethical Capitalism and th...2025-02-0441 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp #28: Staff Training and Development: Investing in Your TeamUnderstand the importance of ongoing staff training and development. Discover effective training programs, mentorship opportunities, and career development plans that can lead to a more skilled and motivated team.2025-01-3034 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEpisode 28: Staff Training and Development with Danielle Mulvey : Investing in Your TeamThis episode features special guest, Danielle Mulvey, CEO of The 5-Star Employee Hiring System. Understand the importance of ongoing staff training and development. Discover effective training programs, mentorship opportunities, and career development plans that can lead to a more skilled and motivated team.2025-01-2934 minRestaurant Leaders UnpluggedRestaurant Leaders UnpluggedMaster Restaurant Profitability with Kasey Anton of Spark Business ConsultingAre you ready to transform your restaurant's financial health? In this episode of Restaurant Leaders Unplugged, we sit down with Kasey Anton, founder of Spark Business Consulting and author of Profit First for Restaurants. Kasey shares her journey from restaurateur to financial consultant, revealing the strategies behind her Profit First system that have helped countless restaurants thrive.Learn how to:✔️ Build a business that runs without you✔️ Manage food, labor, and operating costs effectively✔️ Turn financial struggles into sustainable profit✔️ Uncover hidden expenses and rei...2025-01-2845 minGrowth AmplifiersGrowth AmplifiersMastering Restaurant Profitability with Kasey AntonJoin Kenny Harper in this episode of the Growth Amplifiers podcast as he gets into the world of restaurant profitability with expert Kasey Anton. Kasey, the CEO and founder of Spark Business Consulting and author of 'Profit First for Restaurants,' shares her extensive journey from working in every role within the restaurant industry to becoming a successful business consultant. With insights on menu costing, debt management, and the importance of understanding your financials, Kasey provides invaluable advice for restaurateurs aiming to turn their passion into a profitable business. Don't miss her practical tips and transformative approach to managing restaurant...2025-01-2425 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEpisode 27: Optimizing Your Supply Chain: Strategies for Cost EfficiencyLearn how to optimize your restaurant's supply chain to reduce costs and improve efficiency. Explore vendor relationships, bulk purchasing, and inventory management to ensure a smooth operation.2025-01-1521 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp #26: Valentine's Day SpecialPrepare for Valentine's Day with tips on crafting a romantic dining experience. Explore special menus, themed decor, and marketing tactics to make your restaurant the go-to destination for couples.2025-01-0121 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp #25: Financial Metrics: Key Performance Indicators for RestaurantsUnderstand the key financial metrics and KPIs that are critical for running a successful restaurant. Learn how to track and analyze metrics like food cost percentage, labor cost, and revenue per seat.2024-12-1823 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp #24: The Art of Upselling: Maximizing Sales Without Being PushyMaster the art of upselling to increase sales and enhance customer experience. Discover techniques for recommending higher-value items, suggesting add-ons, and creating special offers that encourage customers to spend more.2024-12-1120 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp #23: Building a Strong Online Presence: Social Media and BeyondEnhance your restaurant's online presence with effective social media strategies, website optimization, and online review management. Learn how to engage with customers, build your brand, and attract new diners2024-11-2034 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp #22: Philanthropy and Community InvolvementExplore ways to give back to the community and support local causes. Learn how community involvement can enhance your restaurant's reputation, attract new customers, and build strong local ties.2024-11-0616 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp #21: The Power of Customer Feedback: Turning Insights into ActionExplore how to effectively gather and utilize customer feedback to improve your restaurant. Learn techniques for collecting feedback, analyzing it, and implementing changes that enhance the customer experience and boost satisfaction.2024-10-2319 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp #20: Holiday HustleGet ready for the holiday rush with tips on menu planning, staffing, and marketing. Discover strategies to maximize holiday bookings, create festive promotions, and provide exceptional service during the busiest time of the year.2024-10-0922 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp 19: Seasonal Sizzle: Crafting Seasonal Menus for Maximum ImpactExplore the benefits of incorporating seasonal ingredients into your menu. Learn how to create dishes that capitalize on the freshest produce, attract seasonal diners, and boost profits during peak seasons.2024-09-2514 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessLegacy Building: Establishing a Lasting Impact in the Culinary WorldExplore the concept of legacy building and how it applies to the restaurant industry. Learn how to create a lasting impact through culinary innovation, community involvement, and mentorship, leaving behind a legacy that extends far beyond your time in the kitchen.2024-09-1118 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessInnovation in Action: Embracing Creativity for Competitive AdvantageEmbrace a culture of innovation within your restaurant to stay competitive in a dynamic industry. Explore creative approaches to menu development, marketing campaigns, and operational processes that set your establishment apart and attract loyal customers.2024-08-2813 minThe Restaurant Growth ShowThe Restaurant Growth ShowWhen NOT to Grow Your Restaurant Business - Insights from Kasey AntonIn this episode, we feature Kasey Anton, a former Boston restaurateur turned consultant and author of the upcoming book 'Profit First for Restaurants.' With over 20 years of experience, Kasey shares her expertise on the importance of solidifying your business model and financial structure before considering expansion. From addressing food costs and labor expenses to leveraging her innovative 'Profit First' system, Kasey offers invaluable advice to help restaurants achieve financial success while maintaining growth readiness. Don't miss this episode packed with actionable insights and real-life success stories! 05:18 Understanding Financial Health Before Expansion 06:32...2024-08-1440 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp. 16: Financial Forecasting: Planning for Long-Term SuccessMaster the art of financial forecasting to ensure the long-term success of your restaurant. Learn how to analyze data, set realistic goals, and make informed decisions that drive profitability and sustainable growth.2024-08-1416 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant Success#15: The Art of Hospitality: Elevating Service to an Art FormDelve into the intricacies of hospitality and discover how to elevate service to an art form. From personalized experiences to attentive staff, explore ways to create a welcoming atmosphere that leaves a lasting impression on guests and keeps them coming back.2024-07-0317 minBuilding the Premier Accounting FirmBuilding the Premier Accounting FirmFrom Plates to Profits: Kasey Anton’s Entrepreneurship Journey from Restauranteur to Accounting VisionaryIn this enlightening episode of Building the Premier Accounting Firm, host Roger Knecht interviews Kasey Anton, founder of Spark Business Consulting and author of “Profit First For Restaurants.”  Kasey shares her transformative journey from the restaurant industry to establishing a thriving accounting firm. This episode is a treasure trove of insights for anyone looking to understand the vital role of accessible financial data in achieving business profitability. Main Themes: From Restaurants to Accounting: Kasey details her career transition from owning a restaurant to founding an accounting firm. She emphasizes the i...2024-06-2643 minBuilding the Premier Accounting FirmBuilding the Premier Accounting FirmThis Week on BPAF : Kasey AntonJoin us this Wednesday for a new episode where Roger discusses Profit First for Resturants with Kasey Anton.  2024-06-2400 minThe Mike Fallat PodcastThe Mike Fallat Podcast#292 - Kasey Anton (Profit First for Restaurants: Transform Your Money-Eating Restaurant Into a Cash-Making Machine)Mike Interviews Kasey Anton.Welcome to the podcast dedicated to helping restaurant owners and aspiring restaurateurs turn their money-eating establishments into cash-making machines. In the competitive world of hospitality, achieving financial success requires more than just great food and excellent service—it demands smart financial strategies and savvy business practices. This show is designed to equip you with the insights, tools, and inspiration you need to maximize your restaurant’s profitability and ensure long-term success.In this series, we dive deep into Kasey Anton’s transformative book, "Profit First for Restaurants: Transform Your Money-Eating Restaurant Into a...2024-06-2143 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp #14: The Power of Storytelling: Crafting a Compelling Brand NarratiUnlock the potential of storytelling to elevate your restaurant's brand. Explore techniques for creating a compelling narrative that resonates with your target audience, differentiates your establishment from competitors, and fosters emotional connections with customers.2024-06-1921 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp. 13: Crisis ManagementStrategies for Navigating Unforeseen Challenges: Prepare your restaurant for unexpected crises with effective management strategies. From natural disasters to public health emergencies, learn how to develop contingency plans, communicate with stakeholders, and maintain business continuity during challenging times.2024-06-0520 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp 12: The Evolution of Dining: Adapting to Changing Consumer PreferenStay ahead of dining trends by understanding evolving consumer preferences. Explore the rise of plant-based options, the demand for sustainable practices, and the influence of technology on dining habits. Learn how to adapt your offerings to meet the changing needs of your customers.2024-05-2214 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp. 11: Community ConnectionDive into the importance of community engagement for restaurants. Learn how to cultivate meaningful relationships with local residents, businesses, and organizations to create a supportive network that contributes to the success of your establishment.2024-05-0816 minSpring Tube podcastSpring Tube podcastSlanG, Technodreamer - Spring Tube podcast 118 (April 2024) DI FMAfter Fridays broadcast on DI FM we present you the 118th episode of the Spring Tube podcast. During 2 hours here for you another selection of some of the brightest this month's stuff from Spring Tube and other labels. For our April 2024 episode we have new music from Jamie Stevens & Kasey Taylor, Robert Babicz, Yves Eaux, Claes Rosen / Phrakture, Deep In Calm, Night Breeze, Blood Groove & Kikis / Feathervane, Akamas, Moe Turk, Mass Digital, St.Ego, and others. Have a nice listening *available for download Tracklist: PART 1 – SlanG 01. ELECGROUND - Replicant [Magnitude] 02. Robert Babicz - Mystik [Balance] 03. Dolphin - Vesna (St.Ego Bo...2024-04-261h 57No Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp. #10: Staff Spotlight: Nurturing a Positive Work CultureExplore the significance of fostering a positive work culture within your restaurant. From hiring practices to employee development, discover strategies for building a cohesive team that is passionate about delivering excellent service and driving profitability.2024-04-2424 min50 Tastes Of Gray50 Tastes Of GrayKasey Anton: Sparking Success in RestaurantsAloha Friends, my name is Matthew Gray and welcome to 50 Tastes of Gray. Today's show is for all you hungry folks who ever dreamt about having a restaurant, and who are food-curious. My esteemed guest, Kasey Anton is a seasoned veteran of the restaurant industry with over 20 years of experience. Kasey is the founder of Spark Business Consulting and the author of the highly anticipated book, Profit First for Restaurants. Kasey’s expertise lies in empowering small business owners to kickstart and sustain successful growth and financial habits using the innovative Profit First system. Her mission, whether it...2024-04-1139 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp. 9: Beyond the Plate: Exploring Additional Revenue StreamsDiscover creative ways to diversify revenue streams beyond traditional dining. From catering to merchandise, explore opportunities to boost your restaurant's income and ensure long-term financial success.2024-04-1016 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp 8: Navigating Challenges: Overcoming Common HurdlesEvery restaurant faces challenges. This episode addresses common hurdles and provides practical solutions for overcoming obstacles, ensuring your business stays resilient in the face of adversity.2024-03-2728 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp #7: Customer Experience ExcellenceDelve into the art of providing exceptional customer experiences. Explore ways to elevate service, exceed customer expectations, and turn first-time diners into loyal patrons.2024-03-1319 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp #6: Marketing MagicUncover the secrets of successful restaurant marketing. Explore creative and cost-effective ways to attract new customers and keep them coming back for more.2024-02-2820 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessTech Trends: Leveraging Technology for Restaurant Efficiency Stay aheaStay ahead of the curve by exploring the latest technology trends in the restaurant industry. From point-of-sale systems to online ordering, discover how tech can streamline operations and boost profitability.2024-02-1420 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp #4: Financial Fitness: Implementing Profit First in Your RestauranLearn how to apply the Profit First methodology specifically tailored for restaurants. Understand practical steps to manage cash flow, control expenses, and ensure your restaurant's long-term financial health.2024-01-3119 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp. #3: NY Trip RecapDive into the heart of the Big Apple with me on Episode 3 of Restaurant Unstoppable! 🍎✨ Join the journey as I recap the unforgettable moments, culinary discoveries, and lessons learned during my recent New York City trip. From iconic eateries to behind-the-scenes insights, it's a taste of the city that never sleeps!2024-01-1726 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant SuccessEp #2: Menu Mastery: Crafting Dishes That Boost ProfitsDive into the culinary world with 'Menu Mastery,' where we unravel the art and science of menu costing. Join us as we navigate the intricacies of culinary economics, pricing strategies, and the secret ingredients behind a profitable menu. Whether you're a seasoned chef, restaurant owner, or a passionate foodie, our podcast serves up insights to elevate your menu game. Get ready for a flavorful journey into the heart of Menu Mastery!2023-12-2817 minNo Reservations: The Honest Guide to Restaurant SuccessNo Reservations: The Honest Guide to Restaurant Success#1: No ReservationsWelcome to "No Reservations" with Kasey Anton! Uncover the story behind Kasey's podcast, where she shares her passion for helping restaurateurs thrive. Kasey's Mission: Providing a buffet of knowledge to elevate your restaurant—from financial strategies to culinary creativity. Why Profitability Matters: Explore the core philosophy of 'No Reservations' and how it transforms businesses. 🎙️ Dive In: Whether a seasoned pro or just starting, this episode sets the stage for a journey of wisdom, tips, and inspiration to make your restaurant dreams thrive. Join Kasey Anton on "No Reservations" – let the culinary adventure begin! 🚀🍷🔪2023-12-1913 minLiving Full Out ShowLiving Full Out ShowWhen You Keep Getting Up From A Setback You Will Live Full OutEpisode: 2023.9.45 The Living Full Out Show with Nancy Solari encourages you to face obstacles and challenges head on. Maybe you have struggled after trying and not succeeding. You may be wondering if it is worth a second shot. Join Nancy as she discusses how important it is to continue getting up and trying. Our first caller Karla is struggling with having motivation while balancing his personal life and school. She has chosen to go to community college while her friends went to university. She feels very stuck and is facing the challenge of being...2023-11-2552 minRestaurant Unstoppable with Eric CacciatoreRestaurant Unstoppable with Eric Cacciatore1024: REPUBLISH: Kasey Anton & Michael Michalowicz on Profit FirstREPUBLISHED EPISODE: Today we're going to talk about why you need to pay yourself, FIRST! We're also diving into how. Joining us for the conversation are two of the best qualified: Kasey Anton and Mike Michalowicz. Mike Michalowicz is the author of Profit First: Transform Your Business From a Cash-Eating Monster to a Money-Making Machine. He's helped thousands of entrepreneurs gain control of their business. Kasey Anton, founder of Spark Business Consulting, and former restaurateur, and one of the only, if not THE only Certified Profit First Professionals with extensive restaurant owning experience.2023-09-071h 11The Daily MastermindThe Daily MastermindProfit First for Restaurants with Kasey Anton Super Excited about our special guest on the podcast today, Kasey Anton.  Let’s talk about Business Profits… Kasey Anton is the brains behind Spark Business Consulting and the author of “Profit First for Restaurants.” A former restaurateur in Boston with over two decades in the industry, Kasey is an expert in turning restaurant chaos into organized success.  Through her work at her company, Spark Business Consulting, she’s identified winning and losing strategies from hundreds of businesses, becoming a sought-after expert for entrepreneurs and restaurateurs alike.  Leading a dynamic team known as the “Sparkles”, Kasey is passionate about...2023-09-0533 minRestaurant Unstoppable with Eric CacciatoreRestaurant Unstoppable with Eric Cacciatore1023: Matt Lombardo Chef/Owner Pink Door Catering + MarketMatt Lombardo is the Chef/Owner of Pink Door Catering & Market in Mashpee, MA. Chef Matt grew up on Cape Cod and got his first job in the industry as a teenager. He moved to Jackson Hole, WY after college and lived there for 5 years, skiing and working in restaurants. While there, he moved from FOH to BOH and never looked back. He eventually moved back to the cape and bought a catering company that was well-liked, but Matt took it to the next level and turned it into the Pink Door Catering of today. Matt and Pink Door...2023-09-041h 27Evolvepreneur®  (After Hours)Evolvepreneur® (After Hours)EPS06:31 [Kasey Anton] ​​​​​​​Community, Hospitality, & Success: A Recipe Welcome to the Evolvepreneur (After Hours) Show I am your Special Host Mechelle McDonald Join me today where we dig deep with our guests and get you the best concepts and strategies to fast-track your business. My very special guest today is Kasey Anton ... Kasey Anton, a former restaurateur turned bookkeeper and small business consultant, found her passion in helping entrepreneurs succeed. She emphasizes the importance of alone time for recharging and taught high school students the value of connecting with customers through a snack shack. In her book, Profit First...2023-08-2326 minAll Things AuthorpreneurAll Things Authorpreneur060 - A Restaurant Industry Veteran's Journey - Empowering Business Dreams with Kasey AntonMeet Kasey Anton, a seasoned restaurant industry veteran with over 20 years of experience. She's a sought-after speaker at conferences and podcasts focused on business and entrepreneurship. Kasey's mission is to empower her clients, listeners, and audience to master their numbers, grasp their business model, and passionately build the company of their dreams.   Guest Kasey Anton Author, Founder of Spark Business Consulting kaseyanton.com   Highlights In this episode you will learn: Exploring the distinctions between restaurants and other businesses and the valuable le...2023-08-1522 minGrow My Accounting Practice | Tips for Accountants, Bookkeepers and Coaches to Grow Their BusinessGrow My Accounting Practice | Tips for Accountants, Bookkeepers and Coaches to Grow Their BusinessKasey Anton: Helping Restaurant Owners to be More Intentional and ProfitableShow Summary In today's GMAP episode, we welcome Kasey Anton, a Profit First Professional and author of "Profit First for Restaurants." Kasey shares her expertise in transforming restaurants into cash-making machines through the implementation of Profit First principles. With a background in the restaurant industry and experience as a business consultant, Kasey understands the unique challenges faced by restaurant owners. She emphasized the importance of understanding the business model, analyzing costs, and driving profitability through informed decision-making. Kasey's direct approach in working with restaurant owners focuses on actionable steps to improve financial performance...2023-07-0636 minProfit First NationProfit First NationBonus Episode - Transform Your Restaurant into a Profitable Venture: Insights from Kasey Anton, Author of Profit First for RestaurantsKasey Anton, the author of Profit First for Restaurants and founder of Spark Business Consulting, shares her thoughts with Mike shedding light on why some restaurants fail. Kasey has valuable advice on transforming your restaurant into a lucrative venture. Kasey will discuss the cost of a menu item, labor costs and the vital role culture plays in business success. Her book is available now, and the workbook is coming out shortly. Get a copy and see how profitable your restaurant can be.    IN THIS EPISODE: [00:35] Kasey explains why she wrote the book Profit First fo...2023-06-2916 minProfit First NationProfit First NationBonus Episode - Transform Your Restaurant into a Profitable Venture: Insights from Kasey Anton, Author of Profit First for RestaurantsKasey Anton, the author of Profit First for Restaurants and founder of Spark Business Consulting, shares her thoughts with Mike shedding light on why some restaurants fail. Kasey has valuable advice on transforming your restaurant into a lucrative venture. Kasey will discuss the cost of a menu item, labor costs and the vital role culture plays in business success. Her book is available now, and the workbook is coming out shortly. Get a copy and see how profitable your restaurant can be.    IN THIS EPISODE: [00:35] Kasey explains why she wrote the book Profit First fo...2023-06-2916 minJuicebox RadioJuicebox RadioJuicebox Radio 125 - Kasey TaylorThe 125th edition of Juicebox Radio welcomes an absolute legend in our scene - Kasey Taylor. The Melbourne (Australia) native took the the world's attention when John Digweed invited him over to the famed Bedrock nights in London, back in the mid-nineties. As the founder of one of the most influential label's then and now - Vapour Recordings and later the off-shoots eVapour8 & Lo-Fi 45, Kasey Taylor's impeccable & unmatched taste in music have gained him a loyal following for decades. He continues to push forward with releases signed to Hernan Cattaneo's "Sudbeat", Nick Warren's "The Soundgarden" & D-Nox's "Sprout", to name...2023-06-281h 31Juicebox MusicJuicebox MusicJuicebox Radio 125 - Kasey TaylorSubscribe on Apple Podcasts: bit.ly/juiceboxradio-itunes Subscribe on Podbean: bit.ly/juiceboxradio-podbean Get Notified on YouTube (Live Stream): bit.ly/JBM_YouTube ------------------------------------------- The 125th edition of Juicebox Radio welcomes an absolute legend in our scene - Kasey Taylor. The Melbourne (Australia) native took the the world's attention when John Digweed invited him over to the famed Bedrock nights in London, back in the mid-nineties. As the founder of one of the most influential label's then and now - Vapour Recordings and later the off-shoots eVapour8 & Lo-Fi 45, Kasey Taylor's impeccable & unmatched taste in music have gained him a loyal...2023-06-281h 31Profit First NationProfit First NationEp. 127 - Profitability Unleashed: Unveiling Kasey Anton's Insights on Analyzing Your Business and Igniting Marketing IngenuityKasey Anton, the author of Profit First for Restaurants and founder of Spark Business Consulting, shares her thoughts with Danielle about analyzing your business's profitability. Her bottom line is to return to the basics. Reviewing your original business plan or bank statements can be an eye-opener on why your business thrives or is in trouble. Kasey will talk about her book, which is out today, and she also has some ingenious marketing ideas you won’t want to miss.    IN THIS EPISODE: [01:59] Kasey says she directs her clients to get back to the basics and...2023-06-2730 minProfit First NationProfit First NationEp. 127 - Profitability Unleashed: Unveiling Kasey Anton's Insights on Analyzing Your Business and Igniting Marketing IngenuityKasey Anton, the author of Profit First for Restaurants and founder of Spark Business Consulting, shares her thoughts with Danielle about analyzing your business's profitability. Her bottom line is to return to the basics. Reviewing your original business plan or bank statements can be an eye-opener on why your business thrives or is in trouble. Kasey will talk about her book, which is out today, and she also has some ingenious marketing ideas you won’t want to miss.    IN THIS EPISODE: [01:59] Kasey says she directs her clients to get back to the basics and...2023-06-2730 minCareer YakCareer YakRestaurant Businesses and Profit First - Kasey Anton Owner of Spark Business ConsultingJoin me in one of my favorite interviews as I chat with New England entrepreneur, Kasey Anton, Owner of Spark Business Consulting. She's an expert on small business, Quickbooks, business models and restaurants.Also check out her new book, Profit First for Restaurants, coming out end of June, 2023. Pre order now!You can check out Kasey and all she's doing here!Send us a textSupport the showGet our most downloaded freebie, our project budget template that my wife and I used to track costs in an...2023-06-0428 minAction Sports Jax 24/7Action Sports Jax 24/75-22-23 OT: Anton Harrison at RT in Day 1 of OTA's, Doug Pederson and Press Taylor meet the mediaKasey Kuhrts and Brian Middleton discuss Anton Harrison's role on Day 1 of Jacksonville Jaguars OTA's + they listen to what Doug Pederson and Press Taylor had to say about the 2023 Jacksonville Jaguars2023-05-2343 minAction Sports Jax 24/7Action Sports Jax 24/75-22-23 HOUR 1: Jaguars return to the field for OTA's, Anton Harrison working at RT on Day 1Brent, Aaron, and Kasey discuss the Jaguars back on the field for OTA's and where Anton Harrison is working in his early Jacksonville Jaguars career2023-05-2246 minFull Audiobook: Where Words Come Alive and Dreams Take FlightFull Audiobook: Where Words Come Alive and Dreams Take FlightProfit First for Restaurants: Transform Your Money-Eating Restaurant into a Cash-Making Machine Audiobook by Kasey AntonListen to this audiobook in full for free onhttps://hotaudiobook.com/freeID: 704779 Title: Profit First for Restaurants: Transform Your Money-Eating Restaurant into a Cash-Making Machine Author: Kasey Anton Narrator: Kasey Anton Format: Unabridged Length: 06:56:09 Language: English Release date: 05-20-23 Publisher: Findaway Voices Genres: Business & Economics, Accounting & Finance, Business Development Summary: People dont open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress...2023-05-206h 56Beyond Common Business SecretsBeyond Common Business SecretsKasey Anton | The Spark You Need to Turn Your Business Into a Cash Generating MachineSend us a textBeyond Common Business Secrets welcomes special guest Kasey Anton, the founder of Spark Business Consulting and the author of an upcoming book called Profit First for Restaurants.   She specializes in helping small business owners start and maintain successful growth and financial habits using the profit first system Kasey has been in the restaurant industry for over 20 years and has spoken at conferences Nationwide. Kasey loves to share her message to help business owners all around the world. To contact Kasey, and learn more about Profit First for Restaurants, please visit 2023-05-0221 min50/50 Accelerator Podcast50/50 Accelerator PodcastEpisode 398: The Profit-Boosting Solution for Your Restaurant - Profit FirstWe have a really great guest for you today, Kasey Anton from Spark Business Consulting. Kasey is all about making sure restaurants make a profit. We'll learn about profit first for restaurants and how it can help you create a restaurant that supports you. It might sound tricky, but trust us, it's actually really simple and works wonders! We'll be chatting with Kasey today about how this program can help your business grow and become unstoppable. Get ready to learn some awesome tips!2023-04-0727 minThe Pizzeria and Enzo ShowThe Pizzeria and Enzo ShowS3 Ep 15 Kasey Anton, Chief Sparkle of Spark Business ConsultingIf there has ever been a person who lives the name of her company, it is Kasey Anton! A spark is a critical element of creation, and she brings an M-80 to the party. Be sure to check out her new book "Profit First for Restaurants" now on pre-order and shipping this summer. 2023-03-2847 minSimonSaysSimplifySales - Micro PodcastSimonSaysSimplifySales - Micro PodcastKasey Anton - The biggest hurdle I have overcome as a sales person wasKasey Anton is a former restaurateur, Founder and CEO of Spark Business Consulting, and author of the upcoming book, Profit First for Restaurants where her goal is to help restaurants and small businesses instill permanent profitability and build the business of their dreams. Website: https://sparkbusinessconsulting.com/ Website: http://kaseyanton.com/ Website:  https://spark-eats.com/ Facebook: https://www.facebook.com/SparkBusinessConsulting/ LinkedIn: http://linkedin.com/sparkbusinessconsulting Instagram: http://instagram.com/sparkbusinessconsulting Twitter: http://twitter.com/kaseyfromspark SimonSaysSimplifySales is your go to Micro-Podcast for sales inspiration. Whether you are working o...2023-03-1002 minNSS - BarberoNSS - BarberoNSS 0501. Ivory (IT) - Climax 2. Rauschhaus - Arrival 3. pølaroit - Distortion Jungle (Original Mix) 4. Moonwax (NL), Refael Mirila - Fata Morgana (Timboletti Remix) 5. Michael Kiwanuka - Black Man In A White World (Nacho Varela & Cruz Vittor Remix) 6. STUDIO APARTMENT, Monique Bingham, Kususa - Sun Ra Was Right (Kususa Remix) 7. Doktor Hyde - Tryptophan 8. Serious Dancers - Nefertiti (Hraach Remix) 9. Sahar Z, Shai T - Colours 10. Eugenio Fico - Saul (Original Mix) 11. Erdi Irmak - We Lost Everything (Original Mix) 12. VieL - Unbroken (Original Mix) 13. Kasey Taylor & Karl Pilbrow - Edify (Hernan Cattaneo & Marcelo Vasami Remix) 14. Latteo & D'aria - Glitch in t...2023-01-165h 04PatternsPatternsPatterns 509EDLANDS - Autumn Rain Morttagua - Telos (Alex O'Rion Remix) James Beetham - Silicon (Golan Zocher Remix) Anton Make & Berni Turletti - The Comeback Kid Kasey Taylor Feat. Amega - Impressions (Doppel remix) Marcan Liav - Woodwick (Habischman 545 Remix) Eddy Tango - Chrome (Sebastian Haas Rmx) Aman Anand & Mango - The Project (Subandrio Remix) Antrim - Stax Emok, Banel and Martini - ENLIGHTMENT (Gai Barone Remix) Gai Barone - They Don't Know #patterns #soundifferent #progressivehouse #dj2022-09-081h 08d-phragd-phragJuly 2022A little late but I was just enjoying the summer while it lasts - and you should do it too!! Christopher Hermann - Gobi (Matias Ocano Remix) [Future Avenue] Robilardo - Galactik Road [Black Hole] Slang, Technodreamer - Pad Destroyer (mredrollo Remix) [Spring Tube] Pierre De Beirut - Soulstice [Vimana] Quivver - Traces {Controlled Substance} Andres Moris - Owen's Dream [Meanwhile] Hakan Ozurun - Magnatar [Univack] Dublew & STEREO MUNK - Anakim (Echo Daft Remix) [ABORIGINAL] Dowden, Essco - Submerge [Univack] GMJ - Stage Flight [Meanwhile] Kasey Taylor, Karl Pilbrow - In the Zone [Sudbeat] Claudio Cornejo (AR) - Ramses (K...2022-07-272h 09Leadership in ActionLeadership in ActionPutting Profit First - Kasey Anton - Leadership in Action - Episode #39Today's guest is a serial entrepreneur, a financial management expert, and a bookkeeping bad-ass. Kasey Anton, the owner of Spark Business Consulting, joins the Leadership in Action show this week. Casey and Kasey sit down to answer one of the biggest questions every business owner has asked, “how can I make my business more profitable”?   Takeaways: Profit is used for so many necessary things in a business. Profit is needed to pay debts, invest in assets, and help grow the business. Businesses need to put profit first. Change the equation from sales - expenses = profi...2022-06-1447 minThe Collective Co. PodcastThe Collective Co. PodcastEpisode 47: Kasey Anton, Spark Business Consulting TUNE IN: APPLE PODCASTS | SPOTIFY | STITCHER | AUDIBLE Today we have another episode from our Women in Food series where we have teamed up with Courtney Doyle of Clandestine Kitchen to dive into the South Shore Food scene. We are speaking with Kasey Anton, former Restaurateur turned Bookkeeper. After living the high-end (and low-end) restaurateur lifestyle and experiencing the BEST and WORST of that world, Kasey decided to take her knowledge and true-life experiences and turn it into a business that can help others navigate some of the pitfalls of entrepreneurship. Kasey became a Profit First Professional Mastery...2022-03-1552 minANDREY KOZAKANDREY KOZAKAndrey Kozak - Platinum Rain #12Друзья,рад сообщить,что теперь,каждый понедельник,Вы можете слушать очередной выпуск моего подкаста на волнах GTI Radio (Москва),в 13:00, перейдя по ссылке gtiradio.ru , скачать можно будет сразу,после эфира,здесь.Всегда с большим удовольствием рад представить Вам своё тонкое видение глубокого прогрессивного звучания и гармонии, жду Вас каждую неделю,мне всегда есть,чем удивить,не пропустите,всем добра... Rowee & UNDERHER feat. Neev - Goodbye (Original Mix) Bondarev, Anton Borin (RU) - Multiverse (Tali Muss Remix) Kasey Taylor & Chris Meehan - Simplicity (Original Mix) Audiense & Mukk – Dark Forest (Original Mix) Dr Green – UFO (Jose Tabarez Remix) GRAZZE, Deeparture, Dan Soleil - Blacklight (Extended Mix) Eric Lune - Adore (GMJ Matter Remix) Slow Hearts - Nova (Original Mix) djimboh - Yours (Extended Mix) Mariner + Domingo – Floating (Original Mix)2022-01-161h 04Profit First NationProfit First NationEp. 91: Overcoming Stymies: 6 Common Obstacles to Doing Profit First Right In this episode, Kasey Anton, a Mastery-certified Profit First Professional, shares the six common stymies that can hinder your progress in doing Profit First right. She also offers practical tips and strategies to overcome these obstacles and achieve financial success in your business.   Plus, she invites listeners to take her Fix This Next Assessment Tool to identify the critical needs of their business.2022-01-0727 minProfit First NationProfit First NationEp. 91: Overcoming Stymies: 6 Common Obstacles to Doing Profit First Right In this episode, Kasey Anton, a Mastery-certified Profit First Professional, shares the six common stymies that can hinder your progress in doing Profit First right. She also offers practical tips and strategies to overcome these obstacles and achieve financial success in your business.   Plus, she invites listeners to take her Fix This Next Assessment Tool to identify the critical needs of their business.2022-01-0727 minInnocenceInnocenceInnocence @ Record Club #175 (01-08-2021)01. Fabri Lopez - Passion 02. Beije, Gmj - Azimuth 03. Dofamine, Borshulyak - Ultrasonic 04. Mooh - SoulMate 05. Volen Sentir - Le Saint Graal 06. Alexey Sonar - Flight to Shambala 07. Antrim, Kaspar Tasane - Drake 08. Leo Diniz (Br) - Awake 09. The Stupid Experts - Night, Day 10. Martyon, Jorgkchristian Monique - Hollandia 11. Mayro - Be Yourself 12. Rokazer - Adara 13. Alejandro Manso, J Cosani - Forest Dreamer 14. Tootall - Blossom 15. Max Freegrant - Drama King 16. Stan Kolev - For The Time Being 17. Vakabular - How We Doing Here 18. Nox Vahn - In The Talons Of The Big Bird 19. Fran&Co, Dmitry Molosh - Today 20. Gruenheide...2021-08-011h 59Mixing Podcast Amsterdam by Stef SegersMixing Podcast Amsterdam by Stef SegersStef Segers - Organic Deep House 2021-5I am very proud that after 24 years I still create my mixes and this is my 100th mix! This time I created another great Organic Deep house mix and to celebrate the 100th mix I made a mix of more the 4 hours long! Enjoy!Stef Segers - Organic House 5Date: 30 july 202101 Tom Day,Monsoonsiren,Makebo - From Afar - Makebo Remix (Mixed)02 Evren Furtuna - All Shades of Blue (Original Mix)03 Animal Trainer - Bohemian Mandalay (Original Mix)04 Makebo - Dark...2021-07-304h 00InnocenceInnocenceInnocence @ Record Club #173 (18-07-2021)01. Treavor Moontribe, D.J. Macintyre - Just a Wee Bit 02. Gai Barone, Cherry - Flash 03. Eric Rose - Citta Alta 04. Eanp - Serenity 05. Oliver & Tom, Ryan - Sunnyvale 06. Nomas, Kenan Savrun - Fragile 07. Facundo Sosa - Gambol 08. Uone, Western, Beckers, D-Nox - Tale of the Seven Samurai 09. Agustin Pengov - Mutuo Acuerdo 10. Imran Khan, Barry Jamieson, Mono Electric Orchestra - Organik 11. M.O.S. - Mermaid Dance 12. Anton Make - Sator 13. Kai Castro, F-Act - Sooth 14. Stan Kolev, Juan Mejia, Mass Digital - Heartbeat 15. Purple Haze, Faderx - The Kings Court 16. Guy Gerber, &Me, Ramiro Drisdale - What To Do 17...2021-07-192h 00WandererWandererWanderer 066Tracklist: 00:00 Depeche Mode - Precious (Nicolas Rada Remix) [Free download] 07:20 To Ricciardi & Dope (PT) - Lusco (Pole Folder Remix) [Particles] 13:07 Alex O'Rion - The Chase (Original Mix) [meanwhile] 18:53 Anton Make - Arepo (John Cosani Remix) [Mango Alley] 25:18 Alex O'Rion - Echium (Original Mix) [meanwhile] 31:10 MOSHIC - It’s Alright (Matter Remix) [Contrast Records] 37:28 Alex O'Rion - Stranded (Original Mix) [meanwhile] 42:59 Julian Nates - Algorithm (Original Mix) [Beat Boutique] 48:14 Oliver & Tom - Mime (Original Mix) [Univack] 55:03 Kasey Taylor & Karl Pilbrow - Biocosmic Symphony (GMJ Cosmic Space Remix) [Vapour Recordings] If you want you can buy me a coffee ☕ ☕ https://www.buymeacoffee.com/gi...2021-05-251h 03Restaurant Unstoppable with Eric CacciatoreRestaurant Unstoppable with Eric CacciatoreREPOST 637: Kasey Anton & Mike Michalowicz On Taking Your Profit, First Join the Network and access the Profit First Course  Today we're going to talk about why you need to pay yourself, FIRST! We're also diving into how. Joining us for the conversation are two of the best qualified: Kasey Anton and Mike Michalowicz. Mike Michalowicz is the author of Profit First: Transform Your Business From a Cash-Eating Monster to a Money-Making Machine. He's helped thousands of entrepreneurs gain control of their business. Kasey Anton, founder of Spark Business Consulting, and former restaurateur, and one of the only, if not THE only C...2020-10-221h 18Deep Sounds by Manu | Afro, Deep, Melodic HouseDeep Sounds by Manu | Afro, Deep, Melodic HouseDeep Sounds: Episode #21 | Deep & SoulfulDeep Sounds brings you the best deep and soulful house music. Engage with us on IG:@manubpm_@deepsounds___TracklistByron the Aquarius - Dr. who DatSMBD - Piano LickChaos in the CBD - Drum TherapyKi Pharaoh - SteakSheree Hicks, Conway Kasey - Tempted (Conway Kasey Remix)Jon Cutler - Ill Take You (Art of Tones Remix)Chaos in the CBD & Friends - Emotional Intelligence ft. Nathan Haines, Dave KoorVincent Caira - Do for LoveAnton Miller - One Way...2020-07-1757 minRestaurant Rockstars PodcastRestaurant Rockstars PodcastEpisode #175 Why Not Take YOUR Profit First?This is a tough business and sometimes cash is tight. Seems like we’re always writing checks faster than the customers are coming in the door. I get it. But why are you the last to get paid? What if you could take your Profit First? You’re probably thinking… “wait a minute, how can I do that before I pay my operating expenses”? Well, “Profit First” just happens to be a whole new way of looking at your restaurant finances and it might seem a bit unusual at first, but its really smart and it just might change the way you run yo...2019-08-1651 minRestaurant Rockstars PodcastRestaurant Rockstars PodcastEpisode #175 Why Not Take YOUR Profit First?This is a tough business and sometimes cash is tight. Seems like we’re always writing checks faster than the customers are coming in the door. I get it. But why are you the last to get paid? What if you could take your Profit First? You’re probably thinking… “wait a minute, how can I do that before I pay my operating expenses”? Well, “Profit First” just happens to be a whole new way of looking at your restaurant finances and it might seem a bit unusual at first, but its really smart and it just might change the way you run yo...2019-08-1651 minRestaurant Unstoppable with Eric CacciatoreRestaurant Unstoppable with Eric Cacciatore637: Kasey Anton & Mike Michalowicz on Taking Your Profit, FirstToday we're going to talk about why you need to pay yourself, FIRST! We're also diving into how. Joining us for the conversation are two of the best qualified: Kasey Anton and Mike Michalowicz. Mike Michalowicz is the author of Profit First: Transform Your Business From a Cash-Eating Monster to a Money-Making Machine. He's helped thousands of entrepreneurs gain control of their business. Kasey Anton is a former restaurateur turned business consultant and one of the only, if not THE only Certified Profit First Professionals with extensive restaurant owning experience.  2019-08-011h 03Escuchando PeliculasEscuchando PeliculasGreen Room (2015) #Thriller #Crimen #Música #peliculas #podcast #audescPaís Estados Unidos Dirección Jeremy Saulnier Guion Jeremy Saulnier Fotografía Sean Porter Reparto Patrick Stewart, Anton Yelchin, Imogen Poots, Alia Shawkat, Mark Webber, Taylor Tunes, Joe Cole, Brent Werzner, October Moore, Cody Burns, Mason Knight, Eric Edelstein, Audrey Walker, Samuel Summer, Kasey Brown, Kai Lennox, Macon Blair Sinopsis Tras presenciar un asesinato en un bar, los miembros de una banda de música punk son encerrados en una habitación del local por los autores del homicidio: una pandilla aterradora de neonazis que reivindican la supremacía blanca. Su líder es el dueño del bar (Patrick...2018-11-141h 30Escuchando PeliculasEscuchando PeliculasGreen Room (2015) #Thriller #Crimen #Música #peliculas #podcast #audescPaís Estados Unidos Dirección Jeremy Saulnier Guion Jeremy Saulnier Fotografía Sean Porter Reparto Patrick Stewart, Anton Yelchin, Imogen Poots, Alia Shawkat, Mark Webber, Taylor Tunes, Joe Cole, Brent Werzner, October Moore, Cody Burns, Mason Knight, Eric Edelstein, Audrey Walker, Samuel Summer, Kasey Brown, Kai Lennox, Macon Blair Sinopsis Tras presenciar un asesinato en un bar, los miembros de una banda de música punk son encerrados en una habitación del local por los autores del homicidio: una pandilla aterradora de neonazis que reivindican la supremacía blanca. Su líder es el dueño del bar (Patrick...2018-11-141h 30