Shows
Boob to Food - The Podcast130 - Understanding Food Sensitivities: What’s Normal, What’s Not, and When to Seek Support with Luka & KateFood sensitivities can feel like a confusing and overwhelming topic, especially when your little one is experiencing symptoms, and you’re trying to work out what’s going on. Unlike allergies, sensitivities can present in a wide variety of ways, and figuring out the right next step isn’t always clear-cut.In this episode, Lukca picks Kate’s brain about food sensitivities - what they are, how they’re different to allergies and intolerances, and how to navigate them with confidence. This conversation is full of practical advice to help you understand, support, and advocate for your child (and...
2025-06-1724 minBoob to Food - The Podcast128 - Your Cycle After Baby - When Will It Return, and What’s Normal with Luka and KateIn this week’s episode of Boob to Food the Podcast, Luka turns the tables and interviews Kate about a topic that almost every mum wonders about – when will my period come back after having a baby?From the hormonal shifts after birth, to how breastfeeding and stress play a role, to why some mums get their period six weeks postpartum while others wait over two years – we’re breaking it all down. Kate shares what’s considered normal, what symptoms might be a sign of imbalance, and what you can do if you’re hoping to conceive aga...
2025-06-0326 minBoob to Food - The Podcast127 - Sick Again? How to Support Your Child’s Immune Health This Winter with Luka and KateIn this week’s episode of Boob to Food the Podcast, Luka turns the tables and interviews Kate about everyone’s favourite parenting hot topic (or cold one?) - how to support your child’s immune system through winter.We know how tough it is when the colds and coughs keep circulating, especially when it takes down the whole family one by one. That’s why we’re diving into what a healthy immune system actually looks like in kids (spoiler: it’s not never getting sick), the factors that impact immunity, and how to support your little one’s...
2025-05-2727 minBoob to Food - The Podcast124 - Should Kids Eat a Plant-Based Diet with Luka and KateCan children thrive on a plant-based diet? From Instagram debates to client consults, this topic stirs up a lot of emotions — and understandably so. Whether you’re fully plant-based, somewhere in between, or just plant-curious, this episode is packed with practical advice, no judgement, and a whole lot of nuance.We’re covering the nutritional concerns, what it actually means to be plant-based, how to make it work for little eaters, and why we don’t believe in fear-mongering around food.For those who are tuning in for the first time, a little about us…Luka McC...
2025-05-0626 min
Dyed GreenMixing Business and Pleasure**We made it to 50!** We’re celebrating the fiftieth episode of Dyed Green with Anne & Orla O’Carroll, the women behind Valentia Island Vermouth, a spirit made with twenty botanicals on a small island off the coast of Kerry. Anne & Orla originally met at art school in Bristol before moving back to Ireland to create the first ever Irish vermouth. On this week’s episode, we speak with Anne & Orla about the inspiration for their incredible drink; building a vermouth business from the ground up; how they developed their recipe; breaking into the US market; and how they w...
2025-04-0349 minBoob to Food - The Podcast116 - Life Lately: Freezer Fails, Kate's Audition & Will Strikes Again!Welcome back to another catch-up episode of Boob to Food, the Podcast. This week, it’s just Luka and Kate chatting all things life, motherhood, and the unpredictable rollercoaster that is raising little humans. From a catastrophic freezer meltdown to a toddler crashing the family car (yes, really!), plus big reflections on closing the chapter on having more babies, this episode is a little chaotic—just like mum life itself!For those who are tuning in for the first time, a little about us…Luka McCabe – founder of Boob to Food, author of Milk to Meals and Todd...
2025-03-1145 minBoob to Food - The Podcast110 - Life Lately with Luka & Kate: Summer Wrap-Up & A Surprise RevealWe’re back with our first non-educational episode of the year, and it’s a good one! After months of keeping things strictly informative, we decided it was time for a catch-up chat—because let’s be honest, sometimes we all just need a bit of lighthearted chaos.So, what have we been up to over the summer holidays? Well, Luka went camping (cue the inevitable camping curse 😬), Kate has been keeping a few things from Luka, and we chat about all the things—turning 40, surviving school holidays, Christmas feasts, and what’s next for the year ahead.Fo...
2025-02-0236 minBoob to Food - The Podcast107 - Choosing the Right Feeding Approach for Your Baby with Luka and KateWhen it comes to starting solids, one of the most common questions we receive at Boob to Food is, “What’s the best feeding method for my baby?” In this episode, Luka and Kate dive into the options, sharing their insights on baby-led weaning (finger foods) and spoon-feeding (purees) to help you find the approach that’s right for your family. Spoiler alert: there’s no one-size-fits-all solution, and your baby might just decide for you!For those who are tuning in for the first time, a little about us…Luka McCabe – founder of Boob to Food, author o...
2025-01-1422 min
Dyed GreenBuilding a Movement of Ocean StewardshipDespite being an island nation with almost 2,000 miles of coastline, only 9% of Ireland’s oceans are currently being protected. Irish organizers, backed by fishermen, small businesses, and local communities, are working to pressure the government to increase the protection of Irish seas to at least 30% by 2030 in the form of Marine Protected Areas. Ón this episode, we speak with Jack O’Donovan Trá, a marine biologist and representative from the Fair Seas campaign about the emotional connection Irish people have with the sea; making radical changes in policy that benefit people; the source of Ireland’s emerald green; a...
2025-01-091h 08
Dyed GreenTime Traveling with Neil JackmanDid you know that Ireland requires developers to have an archaeologist on hand when breaking ground on a new site? Or that Irish feasts in medieval times often featured professional farters alongside musicians as part of the evening entertainment? On this week’s episode, Max & Kate travel back and forth across time with archaeologist Neil Jackman, co-founder of Abarta Heritage.We speak with Neil about the impact of the economic crash on archaeologists; how to get people to value heritage sites in order to ensure their protection; food as existence; the relationship between folklore and archaeology in ou...
2024-12-201h 09Boob to Food - The Podcast106 - Navigating Christmas and our final episode of 2024 with Luka and KateAs the year comes to a close, the festive season brings with it an abundance of joy, traditions, and cherished family moments. However, it can also come with its fair share of challenges, especially for parents of young children. In our final episode of Boob to Food The Podcast for 2024, Kate and Luka dive into a candid conversation about how to navigate the holiday season with little ones in tow.For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Me...
2024-12-1732 minBoob to Food - The Podcast103 - Getting Ready to Start Solids for Babies 4–6 Months with Luka and KateIs your baby showing signs they’re ready to start solids or are you wanting to be prepared with the latest evidence around this exciting milestone? In this episode, Luka and Kate dive into all the foundations you need to feel prepared and confident to begin your journey.For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals and Toddler to Table, as well as mum of 3Kate Holm - naturopath, nutritionist, General Manager and Clinical Director of Boob to Fo...
2024-11-2637 minBoob to Food - The Podcast100 - Celebrating 100 episode and 1million downloads + Q&A with Luka and KateHappy 100 episodes and 1million downloads to us! We feel so excited, grateful and privileged to reach this huge milestone, and it wouldn't have been possible without all of our incredibly listeners. To celebrate we wanted to answer some of your questions about us and the podcast, as well as give you a little update about how things will look in 2025...For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals and Toddler to Table, as well as mum of 3Ka...
2024-11-1046 min
Dyed GreenPaula McIntyre Keeps It SimpleAfter a bit of a break, Dyed Green is back with a conversation with Paula McIntyre, a chef, writer, and broadcaster and the director of Slow Food Northern Ireland, based in Portstewart in County Derry. Paula’s passion for cooking began at the age of 8, when she visited an Italian deli in Edinburgh, where she had a formative experience with parmesan cheese and Parma ham. As luck would have it, Kate met Paula at a market in Rome while crying and eating pizza. Chef Paula McIntyre thinks chefs waste too much time trying to make something fancy th...
2024-10-151h 00Boob to Food - The Podcast79 – Iron across the lifespan with Kate and dietician Renee JenningsWe know iron is important, but did you know that your needs change dramatically throughout different stages of life? From supporting pregnancy to your child's growth and development, iron plays a pivotal role - but how do we make sure we are getting enough, and how do we know if we are deficient?Today on the podcast Renee, our beautiful dietician steps in for Luka to chat with Kate and explore the vital role of iron throughout various stages of life. From preconception to pregnancy, postpartum, breastfeeding, infancy, and childhood, iron plays a crucial part in our...
2024-07-1655 min
Full & Thriving: A Mental Health and Personal Development Podcast161. Thrive Back: Letting Go Of Perfectionism w/ Kate NoelEver found yourself trapped by the pursuit of perfection?In this reuploaded episode, Meg is joined by the wonderful Kate to explore how perfectionism impacts daily life, particularly for those navigating eating disorders. Together, they offer practical advice on letting go of perfectionism and embracing your authentic self. Kate shares her personal journey, providing insights into self-compassion, vulnerability, and celebrating diverse body types. Tune in for this insightful and compassionate discussion!Meg's website:www.meg-mccabe.com Meg's Instagram:www.instagram.com/meg_mccabe/
2024-07-0441 minBoob to Food - The Podcast75 - Top tips for sleep deprivation with Luka & Kate PLUS navigating extreme sleep deprivation and adrenal fatigue with Kirsten ShanksIt is said that mothers lose more than 2 months of sleep in their baby's first year of life. Who else feels exhausted just reading that? So if the change is inevitable, what can you do support yourself and maximise the energy and resources you have available during this time? Today's episode is a 2-for-1 guide with Luka & Kate as well as a personal reflection from the beautiful Kirsten Shanks.Kirsten Shanks is the founder and CEO of Orchard St. - a beautiful business with four iconic Sydney spaces offering a naturopath curated product range including potent and...
2024-06-1854 minBoob to Food - The Podcast71 - Your worst parenting advice ever with Luka & KateUnsolicited advice... it seems to be a rite of passage when you become a mum. But how much of it is worth listening to? And how much is outrageously incorrect! This week we break down some of the bad parenting advice you have been given... not that we are experts either!For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals, registered nurse and midwife, as well as mum of 3Kate Holm - naturopath, nutritionist, clinical director of Boob to...
2024-05-2156 minBoob to Food - The Podcast65 - Protein for pregnancy, breastfeeding, weight loss and beyond with Luka & KateWe always hear that protein is important... but what even is it? Why is everyone on social media always talking about it? And how (and how much!?) do I get it into my diet when I'm a busy mum? Help!On today's episode, we dedicate a whole "help me" segment to all things protein for mums. We took your questions on instagram, and answer the what, the why, the how and more.For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, au...
2024-04-0948 minBoob to Food - The Podcast63 - Introducing Allergens with Luka & KateAs if starting solids isn't overwhelming enough, we also have to think about introducing allergens. Is my baby going to have a reaction? How will I know? When is the right time to start? Help!On today's episode, we dedicate a whole "help me" episode to the hot topic of introducing allergens. We completely understand that this can be a stressful time for many families, and while we wish there could be certainty, the fact is there is no way of knowing 100% whether or not your little one will develop a food allergy. But we hope today's...
2024-03-2645 minBoob to Food - The Podcast61 - Starting solids for the third time with Luka & KateWasn't it just yesterday that Kate's third baby Imogen was born? Well it wasn't... because she is almost 6 months old and is getting ready to start solids!On today's episode, Kate is in the hot seat as Luka asks all things starting solids with her third bub.For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals, registered nurse and midwife, as well as mum of 3Kate Holm - naturopath, nutritionist, clinical director of...
2024-03-1244 minBoob to Food - The Podcast56 - All about gastro with Luka & KateGastro... the word that sends you running for the hills (or the toilet!), but unfortunately seems to strike most families from time to time (unless you're Kate who somehow seems to have avoided it so far).We receive so many questions about gastro each week - what to eat, how to recover, are there any supplements to take - so we decided to dedicated a whole episode to the delightful topic. And just a reminder, if you have any questions you would like answered in our "HELP!" segment - whether about nutrition, health, parenting, or anything on...
2024-02-0658 minBoob to Food - The Podcast53 - What's in our first aid kit? With Luka & KateEver had a moment where your child has suddenly developed *insert one of many childhood illnesses or injuries here* and you haven't had anything on had to support them? Us too. So join us this week as we go through what we now aim to keep in both our natural and medical first aid kit for home and camping.We also introduce you to our new segment (currently called "HELP" because we both have mum brain and can't think of anything else... input welcome!) where we answer your parenting questions - this week tackling what to do...
2024-01-161h 00Boob to Food - The Podcast50 - 2023 FAQ And Wrap Up With Luka And KateIn our final episode for 2023 we answer your most asked questions from instagram covering everything from allergies to when to have babies and more.For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals, registered nurse and midwife, as well as mum of 3Kate Holm - naturopath, nutritionist, clinical director of Boob to Food and mum of 3In this podcast we discussThe transition to 2 children, age gaps and getting your cycle back whe...
2023-12-171h 04Boob to Food - The Podcast48 – Camping With Kids Tips, Tricks And Hacks With Luka And KateCamping with kids is one of our hottest topics here at Boob to Food with MANY questions regularly coming in - and now that Luka has converted Kate to the caravanning life, she has questions of her own too! On today's episode we answer them all (well, most of them!)For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals, registered nurse and midwife, as well as mum of 3Kate Holm - naturopath, nutritionist, clinical director of Boob to...
2023-12-031h 05Boob to Food - The Podcast44 – All About Eczema With Luka And KateEczema can be such a debilitating condition for both the child suffering and the whole family, so today we unpack a little about eczema from a holistic perspective and some things to consider to help understand the drivers and work towards resolving the condition.For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals, registered nurse and midwife, as well as mum of 3Kate Holm - naturopath, nutritionist, clinical director of Boob to Food and mum of 3In...
2023-11-0551 minBoob to Food - The Podcast42 - Kate's birth story and first few weeks postpartum with Luka and KateIn case you missed the news, Kate welcomed her baby girl Imogen Hazel into the world a few weeks ago, and today on the podcast she shares her positive birth story as well as some updates on the early weeks postpartum and life with 3 kids!For those who don’t know Kate, she is a naturopath, nutritionist, co-host of Boob to Food the Podcast as well as clinical director of our clinic, and now - mum of THREE!In this podcast Kate shares about:The final moments of her pregnancy and how sh...
2023-10-2257 min
Dyed GreenGarry Hughes and The Shelbourne's Recipe for SuccessGarry Hughes is the chef at The Shelbourne, one of Dublins’ finest and also oldest hotels, celebrating their 200th year in 2024. While the phrase hotel restaurant doesn’t always conjure excitement, the Shelbourne under Gary’s leadership has developed a culinary program that is exciting, creative, locally sourced, and most important—delicious.On this week’s episode, we speak with Garry about the importance of work/life balance and the power of an eclair to change someone’s life. We also talk to Gary about his own personal and professional journey and what it takes to run an operation...
2023-09-2140 min
The Rundown New Music PodcastEpisode 011 | Interview with Kate McCabe (Part 2)In Episode 011 Part 2, I have a catchup with singer/songwriter Kate McCabe. We talk about her latest single That's Where I'll Be, released on the 1st of September 2023 along with chatting a little bit about the Barbie movie......Bio/SocialsKate McCabe BioBandcamp
2023-09-1859 min
Dyed GreenUrsa Minor RisingPassing through Ballycastle, a charming seaside town on the Causeway Coast in Ireland’s northeast corner, one wouldn’t necessarily expect to find a world-class bakery serving sourdough breads and creative, beautiful pastries. But after spending time learning and traveling abroad, this is exactly what Ciara O’hArtlaighle and her husband, Dara, created when they opened Ursa Minor. Not only does Ursa Minor have fantastic breads and pastries, but it’s also a cafe, serving a really important role as a gathering space around food in a small town without many options. Inspired by sourdough and their travels around the worl...
2023-09-1457 minBoob to Food - The Podcast36 - Packing your hospital bag for labour and birth with Luka and KateFollowing on from our episode about labour and birth prep, in today's BONUS episode we discuss all things packing your hospital bag from a midwife's perspective... and Kate has a big realisation that she is incredibly disorganised for this baby's arrival!For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals, registered nurse and midwife, as well as mum of 3Kate Holm - naturopath, nutritionist, clinical director of Boob to Food and mum of 2 (with a third very soon to...
2023-09-1354 minBoob to Food - The Podcast35 - Holistic strategies to prepare for labour and birth with Luka & KateWith the birth of Kate’s third baby getting very close, we have been getting inundated with questions about how to prepare for labour and birth, and how to support ourselves nutritionally.For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals, registered nurse and midwife, as well as mum of 3Kate Holm - naturopath, nutritionist, clinical director of Boob to Food and mum of 2 (with a third very soon to arrive!)In this podcast we discu...
2023-09-101h 07
Dyed GreenFrom Fish to Fork with Niall SabongiNiall Sabongi fell in love with seafood as a child living on the east coast of Ireland, where his father would bring him to the beach to find cockles and mussels to eat for dinner. Today, Niall is at the forefront of the conversation around Irish seafood. As a chef, he founded fish-centric favorite spots like Klaw, Saltwater Grocery, and most recently, The Seafood Cafe. While the stereotypical Irish ocean-based meal might be fish and chips or chowder, at Niall's restaurants, the incredibly wide range of Irish seafood is on display. Everything from oysters to crab to day boat...
2023-09-0849 minBoob to Food - The Podcast26 - The sleep stories of our five children with Luka & KateAfter sharing just how different sleep solutions can be for each family and child in episode 25 with Kristy from the sleep teacher, we thought we would let you in on our own… spoiler alert… we do not have the magic answer for getting more sleep!In today’s BONUS episode we wanted to share the very different experiences we had regarding sleep with our 5 children… although there is one common theme… there were lots of frequent wake ups!For those who are tuning in for the first time, a little about us…Luka McCabe - founder of...
2023-07-1950 minBoob to Food - The Podcast24 - Is your child's poo normal? What's normal, what's not, and what to do about it with Luka and KateOne of our most asked questions at boob to food is “is my child’s poo normal?” closely followed by “how can I help my child who is struggling with ** insert digestive complaint here **”So in today’s BONUS episode we go through a few of the basics on all things infant and toddler poo.For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals, registered nurse and midwife, as well as mum of 3Kate Holm - naturop...
2023-07-1224 minBoob to Food - The Podcast21 - The weaning stories of our five children with Luka & KateIf you caught episode 20 with Amberley Harris, you would have heard that there really is no single right way to go about weaning, and every child will likely be different!So in today’s BONUS episode we wanted to share the very different weaning experiences we have had with our 5 children.For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals, registered nurse and midwife, as well as mum of 3Kate Holm - naturopath, nutritionist, clinical director of Bo...
2023-06-2837 min
Dyed GreenEunice Power: The ChipperWe often talk about how Irish food is not just Guinness and potatoes…and yet! A real Irish culinary experience would not be complete without a pint of the good stuff and some delicious spuds! Eunice Power is exactly what her name implies—a powerhouse as a chef and small business owner. In addition to being the director of the West Waterford Festival of Food, Eunice is a caterer and the owner of And Chips, a gourmet takeaway featuring fresh, sustainable food and—you guessed it—chips!On today’s episode, we talk to Eunice about the quest to f...
2023-06-1952 minBoob to Food - The Podcast17 - Practical and natural tips for supporting our babies through teething... and how long will it last!? with Luka and KateTeething is inevitable, relentless and so incredibly painful for all involved! But there are some simple, gentle and effective strategies that you can use for your baby to make it at least slightly easier on everyone. In today’s BONUS episode you have Luka and Kate discussing all things teething and practical, natural strategies you can use to ease the discomfort for your little one (and hopefully get some more sleep for you too). For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Foo...
2023-06-0720 min
Dyed GreenKevin Burke Makes it Look EasyOur guest this week is Kevin Burke of Library Street, a newcomer on the Dublin restaurant scene that was recently named Best Newcomer at the Irish Restaurant Awards. Kevin spent some time working at the two Michelin-star Patrick Guillbaud early in his career before heading to London where he lived and worked for 8 years before returning home to Ireland.We talk to Kevin about the inspiration behind Library Street, his time in London, and when he knew it was time to come home. We also chat about what goes into making a restaurant that will last, and relat...
2023-06-0159 min
Dyed GreenBia, Craic, & Pobal: Connemara's Pota CaféWhen you walk in the doors of Pota Café in the Connemara Gaeltacht there’s a buzz in the air. Pota’s atmosphere is filled with community spirit and the sweet scent of freshly baked bread, while the melody of people conversing in Irish fills the air. It’s this community spirit, as well as their prolific use of local produce and seafood, that led the cafe to win the award for best café in the country from Food & Wine Ireland this year. Opened by chef Diarmuid Ó Mathúna in 2021, Pota is a bilingual daytime café and community hub...
2023-05-0544 minBoob to Food - The Podcast10 - Immune support, winter wellness, and can you really avoid the dreaded daycare germs with Luka and KateIn our 10th episode of Boob to Food the Podcast you have US discussing all things immune support. We receive SO many questions on how to keep the family well through winter, day care and life in general - so here it is. For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals, registered nurse and midwife, as well as mum of 3Kate Holm - naturopath, nutritionist, clinical director of Boob to Food and mum of 2 (with a third on...
2023-04-301h 10
Dyed GreenFood Fight! Blas na hÉireann & the Irish Artisan CommunityHave you ever wondered how much blood sausage a person can eat in one sitting? If so, you’ve come to the right place. Artie Clifford and Fallon Moore are the founders of Blas na hÉireann, the Irish Food Awards. Blas, which means ‘taste’ in Irish, was born in Dingle in 2007, and has organized an annual celebration of the best in Irish food and drink every year since. With some help from University College Cork, they’ve developed a blind tasting process that’s become the international standard in food competitions. The work of Blas na hÉireann goe...
2023-03-2451 min
Dyed GreenKwanghi Chan Can't Be StoppedIs there anything Kwanghi Chan can’t do?! The Dublin-based chef and cookbook author owns two restaurants, a food truck, a retail sauce company, and regularly appears on TV. Born in Hong Kong, Kwanghi moved to Donegal when he was eight and grew up cooking in his uncle’s Chinese takeaway. As an adult, he chose a culinary education over art school and went on to work in a number of Michelin-starred restaurants before going out on his own. Kwanghi’s first book, Wok, came out last year and is the first Irish-Chinese cookbook to be published in Ireland.
2023-03-1651 minBoob to Food - The Podcast02 - Starting Solids - with Luka and KateWelcome back to Boob to Food - The Podcast! Each week we will be bringing you practical wisdom, expert advice and inspiring stories from other families as they navigate the rollercoaster of parenting.In this episode we go through one of our most frequently asked topics - starting solids, with your hostsLuka McCabe - founder of Boob to Food, author of Milk to Meals, registered nurse and midwife, as well as mum of 3Kate Holm - naturopath, nutritionist, clinical director of Boob to Food and mum of 2 (with a third on the way!)
2023-03-051h 08
Drunk Women Solving CrimeDWSC LIVE: With Kate McCabeTime for part two of the gang's fantastic night at The Lowry in Salford, which was corked in late 2022 and now, finally ready for general consumption -although, no character called General Consumption features in this week's story, we do have a guest of the highest commend in comedian Kate McCabe.Kate kicks-off proceedings with a story that sounds like the beginning of every US teen horror movie but thankfully without the ending.The team then investigates a case which really pushes the coin in terms of believability but will also leave you in a head-spin.
2023-03-011h 04Drunk Women Solving CrimeDWSC LIVE: With Kate McCabeTime for part two of the gang's fantastic night at The Lowry in Salford, which was corked in late 2022 and now, finally ready for general consumption -although, no character called General Consumption features in this week's story, we do have a guest of the highest commend in comedian Kate McCabe.Kate kicks-off proceedings with a story that sounds like the beginning of every US teen horror movie but thankfully without the ending.The team then investigates a case which really pushes the coin in terms of believability but will also leave you in a head-spin.
2023-03-011h 04
Bulimia Sucks | Kate Hudson HallBulimia Sucks! | Episode 129 | Setback and Successes | Meg McCabeIn this warm fireside chat, Kate talks with the inspiring Meg McCabe, who recovered from her own challenges with bulimia and anorexia and shares with us how she believes the key to recovery is cultivating resilience, patience, self-forgiveness and self-compassion within her clients. If you’re looking for someone with the education and skills to help you heal, coupled with personal experience and mentoring, you’ve at the right place, check out this motivating episode with Meg. “Anxiety Hacks” Proven Techniques, Tools and Tips to Calmness In this conversational and life-changing book, anxiety psychotherapi...
2023-02-2744 min
Dyed GreenSlane Irish WhiskeyThe diversity of Irish whiskey today is in a new league compared to just 20 years ago when a few big brands dominated the market. One of the things that defines a modern Irish whiskey is the story behind it, and few have as compelling a story as Slane Irish Whiskey. Distilled on the grounds of Slane Castle—a site famous in part for hosting huge outdoor rock concerts since the 1980s—the brand uses water from the mythologically important River Boyne and homegrown grain, prioritizes measurable sustainability practices, and weaves the legacy of its rock-n-roll history into their finished prod...
2022-12-1154 min
Dyed GreenKillin' It at Killowen DistilleryNestled in the Mourne Mountains, along an old country road that was once a brandy smuggling route, you’ll find Ireland’s smallest distillery. Built in a renovated old cowshed, the Killowen Distillery in County Down was started by architect-turned-distiller Brendan Carty in 2017. Today, he runs the business with just four employees, himself included.This is our first episode profiling an Irish distiller, and we couldn’t be happier to be speaking with Brendan Carty about the magic of Killowen Distillery and his unique vision for the future of craft spirits. Join us as we discuss the histor...
2022-11-2055 min
Dyed GreenGuzzle TovIt’s an exciting time in the food world in Ireland, so it should come as no surprise that, like restaurant pop-ups and artisanal producers, the landscape is ripe for new approaches to food writing too. Enter Jane Gleeson and Guzzle magazine, a new publication focused on the intersection of art and food, poised to make a splash with its unique perspectives. On this episode of Dyed Green, we speak to Guzzle editor Jane Gleeson about her inspiration for starting the magazine, and how using food and art as a lens to discuss political and cultural issues in...
2022-11-1539 min
Dyed GreenThere at the BeginningJohn and Sally McKenna have been have been documenting the Irish food scene since before it even existed. Setting out in the 90s to explore the world of Irish artisan producers, they began publishing their perennially popular and highly respected McKenna’s Guides back when the Irish food scene consisted of a few cheesemakers spread out in the country, and no notable restaurants to speak of all. The McKennas have stayed on the case as Ireland’s chefs and artisans have gained confidence and become more highly regarded internationally. Throughout a changing culinary landscape, they’ve stayed true to...
2022-11-031h 06
Dyed GreenKnives OutPicture this: an organic farm on 250 acres of soft, green, rolling hills on a remote peninsula bordering the Atlantic Ocean—an idyllic location to grow vegetables and raise cows and pigs. At first glance, it seems like the Ferguson family—the multi-generational crew behind Gubbeen Farm outside Schull, West Cork—is living the dream: father Tom is the herdsman; mother Giana, the pioneering cheesemaker; son Fingal the smoked meat producer; and daughter Clovisse the bio-dynamic gardener. After taking a closer look, we can confirm that in this case the dream is in fact, reality. With the start of thei...
2022-09-221h 03
Dyed GreenSave the BoyneOur guests this week are Tommy McLarnon and Shannon Smith of the Save the Boyne campaign, which has been organizing local residents and concerned citizens to stop meat processing factory Dawn Meats from dumping wastewater into the Boyne River. The Boyne River is an important historical site and part of Celtic mythology, playing a key role in events like the Battle of the Boyne and stories like the Salmon of Knowledge. The river flows through a fertile valley, past ancient historical sites like the Hill of Tara and Newgrange, and through biodynamic farms where some of the c...
2022-08-1856 min
Dyed GreenKeepin’ It Beige with Keith ColemanAs the Great Resignation and the repercussions from the pandemic continue to accelerate changes already underway in the hospitality industry, more and more chefs are looking for ways to stay creatively involved in food outside of traditional restaurant kitchens. Keith Coleman is one such chef whose career has taken some unexpected turns. After working at Fumbally Cafe, he was the head chef at the beloved and short-lived Fia in Rathgar. More recently he started a pop-up, Roots, with his partner Aisling McHugh, and oversaw the food and beverage program at Slane Castle, both experiences which led him to reflect...
2022-08-041h 14
Dyed GreenThe Pocket, the Head, & the Heart: Farming for the Future in the BurrenThe Irish poet and philosopher John O’Donohue described being born in the Burren, with its surreal, limestone landscape as a “huge, wild invitation to extend your imagination.” Located in County Clare, on Ireland’s west coast, not only is the Burren is one of the country’s most biodiverse regions—seventy percent of Irish native flora can be found there—it has been grazed for 6,000 years. Today, the Burren is celebrated for its High Nature Value farming, a forward-thinking sustainable management practice which allow farmers to make a living while fostering the delicate ecological balance the area requires.On th...
2022-07-1458 min
Dyed GreenDanni Barry Brings It All Back HomeChef Danni Barry became the second woman in Ireland ever to earn a Michelin star while working at Eipic in Belfast in 2016—the first being none other than the legend Myrtle Allen, at Ballymaloe House in 1975. Barry is a powerhouse in the kitchen with a resumé that any young chef would aspire to. After coming up under the tutelage of Michael Deane, Barry worked at L’Enclume, Restaurant 23, and Cartmel in the UK and traveled around the world to places like Spain, Australia, and South Korea before returning to Ireland.Now back at home in the North, Barry...
2022-07-071h 07
Dyed GreenMovin' On Up: Rethinking Housing in a Time of CrisisEoin Ó Broin is truly a man of many talents: not only is he Sinn Féin’s spokesperson on Housing, Local Government & Heritage and a TD for Dublin Mid-West, he’s also a prolific author, an avid home chef, and a former musician—there’s even a Spotify playlist dedicated to him. Eoin is an outspoken proponent of the need for government to invest in public and affordable housing and on this issue, he’s no stranger to speaking truth to power. We spoke to Eoin about the current housing crisis in Ireland, AirBnB and the impact of tourism on...
2022-06-261h 12
Dyed GreenIf You Mill It, They Will ComeIf artisanal wheat varieties, milling your own grain, and regenerative agriculture make you hot around the collar, then this is the show for you!Our guest is Fintan Keenan, a regenerative grain farmer and flour miller who runs a 60 hectare organic farm on Bakkegården near Gyrstinge, in Denmark. Born and raised on a beef and dairy farm in County Monaghan, Keenan grows and mills heirloom wheat in Denmark and, with his brother Turlough, is growing over 60 varieties in Ireland - plus the 17 wheat varieties that were historically grown there. Keenan also designs and builds mills around t...
2022-06-091h 20
Dyed GreenBread MedicineWhat’s the difference between feeding people and actually nourishing them? Our guest this week has garnered international acclaim for her “Magic Poo Bread,” a 17-ingredient loaf designed with care to provide ultimate gut health. Karen O’Donoghue is the owner of the Happy Tummy Co. a bakery and cooking school in Westport, County Mayo. Driven by her mother’s cancer diagnosis and her own issues with IBS, Karen spent years developing a recipe for a tasty, nourishing loaf that—you guessed it—will help make you poo! But the Happy Tummy story is also about using food to build h...
2022-06-0257 min
Dyed GreenThe Terroir of Butter: How Irish Food Speaks for ItselfWhat makes Irish food special? It’s not fancy techniques or luxury preparations, but the high quality of simple ingredients—hiding in plain sight all along. In an age where we can import nearly anything from anywhere, it’s a powerful statement to recognize that what makes Irish food unique is its ingredients, from produce, to foraged greens and berries, to seafood, and of course dairy (especially butter). This week’s guest is chef and food historian, Máirtín Mac Con Iomaire, who explains that using what’s on your doorstep is the real zeitgeist when it comes to I...
2022-05-2842 min
Dyed GreenA Third Place in Dublin 8: Fumbally Cafe and StablesHow can we use food to strengthen communities? How can small businesses contribute positively to local economies? How can food businesses support sustainable ecology? How can we create nurturing environments for workers? These are questions that chefs and restaurant owners are constantly asking, even as they also struggle to keep their doors open in the midst of many intersecting challenges.This week we talk about all these issues and more with Aisling Rogerson, founder of Dubin’s Fumbally Cafe and Stables, which continues to evolve while staying true to its core values. The café was one of the...
2022-05-2045 min
Dyed GreenWhittling Away at Climate DespairThe image of Ireland in most people’s minds—whether you’ve been there or not—is likely to be a landscape of lush green rolling hills and farmland. But when it comes to sustainability and biodiversity, how “green” is Ireland really?Our guest this week is author and environmental campaigner Pádraic Fogarty. Pádraic is the author of the book Whittled Away: Ireland’s Vanishing Nature and the spokesperson for the Irish Wildlife Trust. We speak with Pádraic about what the divisive “turf wars” are all about, protection for farmers, fishing, and how we can make the most imp...
2022-05-1256 min
Dyed GreenThe Infinite Spirit Sense of OurselvesDeeply rooted in the landscape, the Irish language is thousands of years old and full of words with multiple layers of meaning—not to mention countless references to the Otherworld.On this week’s episode, we speak with Irish writer, broadcaster, and Gaeilgeoir, Manchán Magan about how the Irish language and food can be used as a metaphor to tune in to our intrinsic connection to the land. We discuss Magan’s traveling show, Arán & Im, and his book, Thirty Two Words for Field: Lost Words of the Irish Landscape. With topics as diverse as sourdoug...
2022-05-0558 min
Dyed GreenA Love Letter to DerryWe take a little bit of a detour from food this week and turn our spotlight on the walled city of Derry in the north of Ireland. Perhaps best known around the world for being the site of the Bloody Sunday massacre in 1972, Derry has come a long way over the past 50 years to become a model for peace and reconciliation.On today’s episode, we speak with Paul Doherty, owner of Bogside History Tours and a founding member of the Bloody Sunday Justice Campaign, and Ciara O’Connor Pozzo, from the Museum of Free Derry. We disc...
2022-04-1434 min
Dyed GreenWhat's Irish for Delicious? Blasta!Kristin Jensen is upending the publishing world in Ireland and we are here for it! A long time food writer, editor, and publisher, Kristin created the Blasta Books series to change the way cookbooks are made in order to make more room at the table.No matter what country you live in, the traditional publishing route for cookbooks tends to be prohibitively expensive. Very often chefs have to front the cost of ingredients and recipe testing, and food stylists and photographers are essential components to get noticed in a competitive market. And while immigrants are becoming a...
2022-04-0741 min
Dyed GreenSave the Salmon, Save the World: A conversation with Sally Barnes and Dan SaladinoSally Barnes is the last wild Irish fish smoker in Ireland, a dedicated artisan who refuses to compromise her craft by working with any farmed fish–especially farmed salmon, whose existence in open net pens threaten the well-being of the already endangered, iconic fish. Unbeknownst to many of us, all around the world there are individuals and small communities working to protect foods on the brink of extinction. In his new book, “Eating to Extinction: The World’s Rarest Foods & Why We Need To Save Them,” BBC journalist Dan Saladino creates a compelling narrative to explain how the diversity of our f...
2022-03-3157 min
Dyed GreenForaging on the Kelp SuperhighwayDid you know that seaweed is one of the most nutritious foods you can eat? Or that it can even dramatically reduce the amount of methane cows produce? Imagine the idea that eating something delicious could be both good for you AND cut down on harmful gases destroying the planet! On today’s episode, we speak to our friend John Fitzgerald, co-owner of Atlantic Irish Seaweed.John and his wife Kerryann have been running seaweed discovery courses and workshops in County Kerry since 2009. We talk to John about how long Irish people have been eating seaweed and wh...
2022-03-2540 min
Dyed GreenA Kiwi Grows in GalwayJess Murphy is a celebrated chef, restaurant owner, writer, and activist. Originally from New Zealand, she moved to Ireland and opened the Michelin Green Star Kai restaurant in Galway’s West End. We talk to her about why we should all think about today’s Irish food on the same level as other internationally acclaimed cuisines. Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.
2022-03-1746 min
Dyed GreenThe Taco Queen of IrelandTacos? For the 1st episode of a new Irish food podcast? Absolutely! We talk to Lily Ramirez Foran, a Mexican cook, storyteller, food writer, and shopkeeper. Originally from Monterrey, she found her way to Ireland via her husband Alan, who she met while studying in Japan. Together they founded Picado, a Mexican market and cooking school in Dublin. Her new book “Tacos” is now available from Blasta Books. Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at ww...
2022-03-1738 min
The Rundown New Music PodcastEpisode 011 | Interview with Kate McCabeIn this episode, I'm joined by the Glasgow based singer/songwriter Kate McCabe.We check out kate's current single Obe To a Town (22/09/2021) and uncover where the inspiration came from.Then we remove some stress with Lest for Stress by Frances Gein, followed by finding out if She Knows a Place by Maseille. Both singles came out on 11th Feb 2022.We throw in some questions into the mix, then end on Bear With Me by Matchbox Oceans (16/01/2022).Insta | Song's Featured (Spotify links)Kate McCabe - Obe To a Town
2022-02-2855 min
Dyed GreenComing Soon, An Exploration of Irish Food & CultureComing soon from HRN, Dyed Green is a podcast about food and culture in Ireland. Hosted by Kate McCabe and Max Sussman, co-founders of the ecotourism company Bog & Thunder, each episode features dynamic conversations with chefs, farmers, scholars, and more - exploring Ireland’s rich culinary history, its dynamic creative culture, and challenging outdated stereotypes. It’s not just Guinness and potatoes (although there will be plenty of that too!) Join Kate and Max on a culinary journey to the country you won’t believe you’ve been missing: Ireland.Dyed Green is powered by Simplecast.
2022-02-1602 min
Full & Thriving: A Mental Health and Personal Development Podcast38. Healing Digestion and Sitting with Discomfort with Kate NoelHealing from an eating disorder is a whole journey. It lays down multiple steps that you need to take one by one. To get your recovery moving, one must learn how to sit with the discomfort of the process. And doing so starts with accepting that nobody has perfect digestion and relationship with food—not even the fully recovered. In today's episode of Full and Thriving: An Eating Disorder Recovery Podcast, Kate Noel explains the restrictive effects of diet culture on healthy digestion, what eating disorders help us to realize about our digestion, the essence of our relationship and beliefs re...
2021-12-0249 min
Plane ComedyNerd Culture- The one with Kate McCabeThis episode Lorraine and Colin welcomed the very fun and very American Kate McCabe where the guys discussed Americanisms in the UK and how awesome Halloween is
2021-10-081h 11
4 Songs and a DreamEpisode 95. Kate McCabeHey hey hey there!! Hows things? You ready to listen to my chat with the unbelievable indie legend that is Kate McCabe? Well stop reading and get listening!!
Check out the Spotify playlist for todays episode here: https://open.spotify.com/playlist/3GDltWyU7FliFAWb6VDibm?si=39aafca4061943bf
Check out the video for Kate's latest single I Am Her (Devil Is Desire) here: https://www.youtube.com/watch?v=UmmKX6ONlRQ
Listen and let me know how much you loved it!!
2021-09-1728 min
The Comedy ArcadeLeaving With A Gusset Full Of Hotdogs - with Zoe Lyons, Kate McCabe & Mickey NoonanThis week Vix Leyton welcomes Zoe Lyons, Kate McCabe & Mickey Noonan to compete in episode 18 of The Comedy Arcade.Zoe takes us through her harrowing but hilarious time working on a banana farm, Kate tries to make the term 'Cater Waiter' happen while telling us about her most awkward celebrity encounter, Mickey tells us why you and Mickey, Kate and Zoe all have a strong stake in the embarrassing injury category. Find Zoe on Twitter & Instagram Find Kate on Twitter & Instagram Find Mickey on Twitter & Instagram and the Standar...
2021-02-111h 00
Full & Thriving: A Mental Health and Personal Development PodcastEpisode 6: Learning to Let Go of Perfectionism with Kate NoelIn this episode, Meg interviews Kate Noel on How to Let go of your Inner Perfectionist. Kate and Meg both struggled with Perfectionism throughout their lives and recoveries and share tips on how to let this go so you can live a more flexible, joyful life. Kate's instagram: https://www.instagram.com/katenoel__/Kate's YouTube: https://www.youtube.com/channel/UCTwwKc3RGOd9hq3dLI3syMgTake the Cake Podcast with Kate Noel: https://podcasts.apple.com/us/podcast/take-the-cake-with-kate-noel/id1493141242JOIN THE RECOVERY COLLECTIVE, an EATING DISORDER COMMUNITY FOR SUPPORTIVE FRIENDSHIP, RECOVERY INSPIRATION & EDUCATION: recoverycollective.mykajabi.com/Meg's website: http://www...
2020-07-1441 min
The Collective HunchEpisode 4 - #Fake Mews with Kate McCabeWe discuss all things comedy with Kate McCabe. The episode also briefly becomes a cooking show. You're welcome.
Kate McCabe is on Twitter @katemccabesays, Instagram @mskatemccabe and Facebook at Kate McCabe Stuff & Nonsense
Comedy Sportz on Facebook at cszmanchesteruk, Twitter @ComedySportz_UK and https://www.comedysportz.co.uk/
Laugh At Leeds on Twitter @LaughAtLeeds
Murder Inc Comedy on Facebook at M.Inc.Improv, Twitter on @MurderIncImprov and https://www.murderincimprov.com/
The Strong Female Leads podcast is available wherever you listen to podcasts, and on Twitter @StrFemaleLeads
2020-04-2057 min
Coming Out StoriesKate McCabe Kate McCabe is a stand up comedian. She grew up in Pensylvania, but then went to University in New York City, where despite having a gay best friend you will never believe who she chose to come out to first… Presented by Emma Goswell Produced by Sam Walker We'd love to hear YOUR story. Please get in touch www.comingoutstoriespodcast.com or find us on twitter @ComeOutStories and on Instagram @ComingOutStoriesPod We have a book! Coming Out Stories is available at all major shops now! JKP.com | Queerlit | Waterstones | Am...
2020-02-0321 min
DavideogamesDavideogames Ep.04 Kate McCabeEpisode 4 of Davideogames is here! This week's episode is with Kate McCabe- stand-up comedian, actor and improv pal.
This one is particularly interesting, as Kate has done voice acting work for AAA video game which came out this year! Which one though? Intriguing mystery.
For more Kate check out these:
Murder Inc: https://www.facebook.com/M.Inc.Improv/
Kate's Twitter: @KateMcCabeSays
Website: www.katemccabe.me
Her podcast: https://strongfemaleleads.podbean.com/ and itunes, etc.
2019-07-0438 min
Panelbeaters22. ...TO SEE YOU NICE. ft. Gary Delaney, Scott Bennett, Kate McCabe, Simon Lomas and Andy WhitePART 2! Recorded live at The Bless, Derby. Join host Gary Delaney as he puts special guests: Scott Bennett, Kate McCabe, Simon Lomas and Andy White to the test as they try and avoid the icy finger of The Reaper; Death (@robmulholland). Thanks to: The Bless, Derby Design by: Okse Website by: John Cooper Music: www.bensound.com Podcast Production: Richard Massara @RichMassara Copyright: Caimh McDonnell and Gary Delaney 2017
2017-09-1331 minPanelbeaters21. NICE TO SEE YOU... ft. Gary Delaney, Scott Bennett, Kate McCabe, Simon Lomas and Andy WhiteRecorded live at The Bless, Derby. Join host Gary Delaney as he puts special guests: Scott Bennett, Kate McCabe, Simon Lomas and Andy White to the test as they try and avoid the icy finger of The Reaper; Death (@robmulholland). Thanks to: The Bless, Derby Design by: Okse Website by: John Cooper Music: www.bensound.com Podcast Production: Richard Massara @RichMassara Copyright: Caimh McDonnell and Gary Delaney 2017
2017-09-0732 min
Sky Finger Podcast21. Hawking Up Holes<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />You still there Tapped Heads?
Well Kate & Rich are and after three whole months away they have a lot to catch up on.
Find out who has and who hasn't been happy tapping during that time.
We're sorry we've been away so long, and there are some changes coming, but we'll always have Springfield.
K&R xxx
CREDITS:
Hosts: Kate McCabe and Richard Massara
Edits: Richard Massara
Music used from Julien Brasart's Rock version of...
2016-08-2254 minSky Finger Podcast20. Dude Ranch<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />Howdy Tapped Heads!
Welcome to the rootin'est tootin'est Simpsons Tapped Out Podcast on that thar internets...
Enough now.
Kate & Rich are back and discussing all things new in the world of the Sky Finger. The Fire Station update, Spring cleaning, and few adjustments to the UI and the current Cowboy Quest.
Join them and see what they think.
Happy tapping!
K&R xxx
CREDITS:
Hosts: Kate McCabe and Richard Massara
Edits: Richard Massara
Music used...
2016-04-2735 minSky Finger Podcast19. Bubblegum As F**k<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />HAPPY ONE FIRST BIRTHDAY TAPPED HEADS!
Yes, we did it! Sky Finger has reached its first birthday episode. We started out wanting to be a nearly weekly podcast and we've managed nineteen in twelve months... so thats kind of a win.
Kate and Rich and everyone here at Sky Finger towers just want to say a massive thank you to you; our beautiful Tapped Heads for downloading a listening to this stupid, stupid podcast for the past...
2016-03-2348 minSky Finger Podcast18. Grape Day For Everyone<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />No sooner had we recorded one episode but EA landed a new update on us.
Join Kate and Rich as the discuss; Deadpool, Mad Max, grape candy and eventually FREE DONUTS and Valentines updates.
Happy tapping Tapped Heads.
FEATURE: SPRINGFIELD TRIP
We visit @MonroeGrow's Springfield and boy do we like what we see. Follow him Michael_Angelo79 on Tapped Out and see for yourself.
CREDITS:
Hosts: Kate McCabe and Richard Massara
Edits: Richard Massara
Music used from...
2016-02-1736 minSky Finger Podcast17. Shuttlecocks<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />Whats this?
Whats this? A podcast in your ears? Of the Sky Finger Podcast!
Oh happy day, drop your donuts and grab your shuttlecocks coz Kate and Rich are blasting off with the first pod of 2016.
Its just a quick one, but a new one will be along soon, we promise.
Enjoy you Happy Tappers. Its good to be back.
FEATURE: NO Feature this episode; but we promise to the holy Sky Finger that we will do...
2016-02-0932 minSky Finger Podcast16. Pink Holiday Poo's To Youse<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_11115059.jpg" alt="itunes pic" /><br />Snow is falling, all around us, Tapping Merrymakers and having fun. Tis the season of donuts and XP! Merry Christmas everyone!
Merry Christmas to all our Christmas having Tapped Heads, to the rest of you the most wonderful of Happy Holidays. Kate and Rich end the year in a festive way, discussing the holiday update and some things future updates have in store.
We'll be back in 2016 with new episodes, but until then we hope you have...
2015-12-2137 minSky Finger Podcast15. Fat Sky Fingers<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />Give thanks O'Tapped Heads, Sky Finger Pod is back.
Join Kate and Rich as they disect the Halloween Event, scoff down some Thanksgiving MooMoos and talk about what they want for Christmas updates.
Enjoy you Happy Tappers.
FEATURE: SPRINGFIELD TRIP. Kate and Rich take a trip to Scottobear's Springfield and admire the straight rows of buildings and abundance of gay trees, and some lovely island layouts too.
CREDITS:
Hosts: Kate McCabe and Richard Massara
Edits: Richard Massara
...
2015-11-2938 minSky Finger Podcast14. Halloween Cumkins<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_11001915.jpg" alt="itunes pic" /><br />Witches, ghouls, goblins and ghosts, all things foul and rotten surface for this special Halloween episode of The Sky Finger Podcast.
Join Kate Macabre McCabe and Richard Mass-Murder Massara as they talk through the Halloween update on Tapped Out; from skeletons to snakes and bunnies(?!) as well as moon walking peado-zombies, they will take you through what the love and hate about this most spooky of story lines.
Enjoy you Spooky Tappers.
NO FEATURE THIS WEEK... well...
2015-10-3142 minSky Finger Podcast13. Skooch McGooch<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />Kate and Rich are back in the house!
Well Kates work again, and wouldn't you know it that just after they record, edit and post an episode EA go and release a new update the day before.
Fear not our Happy Tapper, they shall deal with that next time, but for now listen as they catch up on a summer of Monorailing and new additions to Springfield.
Enjoy you Happy Tappers.
NO FEATURE THIS WEEK.
CREDITS:
Hosts...
2015-10-0835 minSky Finger Podcast12. The Mini-Pod. (Its so small)<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />Hey Tapped Heads.
Its a mini-episode this week.
Kate and Rich are miles apart once more and just not able to get together to do a proper episode, but fear not! We won't let a month go by with no episode for you, so heres a little mini-pod for you featuring an incredibly lovely and special guest.
Enjoy you Happy Tappers.
NO FEATURE THIS WEEK.
CREDITS:
Hosts: Kate McCabe and Richard Massara
Edits: Richard Massara
Music used...
2015-09-1814 minSky Finger Podcast11. Turf Eaters & Nonimations<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />Kate's back from the Fringe and a very tired Richard is back from the Fringe and the Monorail is finally here!
You'd think this is cause for celebration, wouldn't you? You thought wrong.
Join our hosts for a right royal bitch-fest!
NO FEATURE THIS WEEK.
CREDITS:
Hosts: Kate McCabe and Richard Massara
Edits: Richard Massara
Music used from Julien Brasart's Rock version of The Simpsons theme on Youtube: https://www.youtube.com/watch?v=IB6tk-1LHOw...
2015-08-2835 minSky Finger Podcast10. Needing Apu<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />We've been promising it for a long time, but now its really here... We have a special guest! Fellow comedian and Tapped Head Mr Danny Sutcliffe joins Kate and Rich for this weeks episode.
A new player, Danny discusses what he likes, what he hates and his unending love of Tap Ball.
WE hope you enjoy listening to the views of a very recent player as much as we enjoyed talking to him.
THIS WEEKS FEATURE:
OUR...
2015-08-2036 minSky Finger Podcast9. Second Pint of Skittlebrau<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />Lets try this again shall we? Episode 9, the FULL VERSION!
After weeks of spending weekends working in muddy fields, listening to great music and sleeping in tents Richard is back and finally able to record a podcast (and now render the file properly) with Kate and boy do they have a lot to catch up on.
From the end of Tapped Ball to the new Springfield Heights addition as well as the continued disappearance of Stuart Duck...
2015-08-0737 minSky Finger Podcast8. Otto Ruins The Party<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />Ok, this is a quick one, no editing, but Kate and Richard needed to catch up and talk Tap Ball as well as the face Richard got a little older today.
Thats right its a BIRTHDAY EPISODE!
Hope you enjoy, apologies its just a quick one.
May all your Mystery Boxes be filled with donuts.
As always major thanks to the lovely people at www.tapped-out.co.uk forum. Join them... The Sky Finger demands it.
THIS...
2015-07-0731 minSky Finger Podcast7. Splashy McCashface<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />So no sooner does Kate get back from America than her and Rich catch up in a cafe to waffle on about all things Tapped Out.
Little did they know what would happen a few days later.
May all your Mystery Boxes be filled with donuts.
As always major thanks to the lovely people at www.tapped-out.co.uk forum. Join them... The Sky Finger demands it.
THIS WEEKS FEATURE:
NO FEATURE... but the promise of features...
2015-06-2733 minSky Finger Podcast6. Hot Stuff Coming Through<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />Well its been a busy old month Tapped Heads, both in TSTO and reality. Kate has finally returned from her travels abroad and her and Richard manage to catch up quickly before she jets off again.
Have no fear though, they were not left short of topics to discuss with the Monsarno quest ending, a bit of Pride poking its head up and the issue of Harry Shearer leaving the Simpsons.
As always major thanks to the...
2015-06-0732 minSky Finger Podcast5. Tappy Tappy Tappy<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />Good Lord Tapped Heads have we been busy. This Episode was recorded over a week ago so forgive how behind we are today, but Lordy has TSTO thrown a lot at us recently.
Again, Kate and Richard would like to apologise for the irregular service, but we make up for it by waffling on extra long about all these Events that have been cropping up recently.
Also we say hello to all our SkyFingerPod Springfield friends, so...
2015-05-2339 minSky Finger Podcast4. Cause & Solution<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />Hola Tapped Heads! So this is episode 4 where Kate and Rich go on a field trip all of their own to Constellations Art Space in Liverpool, UK to see a Simpsons based art exhibition.
FYI: It was awesome.
Hear their thoughts as they drink real Flaming Moes and take a train ride home.
Tapped Out is also discussed, don't you worry.
You can check out the photos on Twitter, or buy some of your own here: https...
2015-04-3037 minSky Finger Podcast3. Xenaphilia<img src="https://assets.podomatic.net/ts/50/43/ab/rjrmassara6227/1400x1400_10445533.jpg" alt="itunes pic" /><br />Right Tapped Heads episode 3 is here at last. We promised you a weekly Tapped Out podcast and we are barely delivering. This week Kate McCabe and Richard Massara are eating donuts (actual real life ones), drinking cocktails and talking about the features they would like to see in future updates.
Also Richard gives Kate a special gift. #Xena #LucyLawless
Major thanks to the lovely people at www.tapped-out.co.uk forum. Join them... The Sky Finger demands...
2015-04-1546 min