Kate Schlientz - Podcast Details

Shows

Fork This with IntoxiKateFork This: IntoxiKate interviews Ellen Sledge of Penny Lick Ice CreamEllen Sledge, owner of Penny Lick Ice Cream in Hastings-on-Hudson, is committed to offering seasonal flavors made with local ingredients. Ellen started selling her delicious products at farmers markets and, in a short time, has grown her company to a brick and mortar establishment and wholesale business.And while there's plenty of old-fashioned, custard-based ice cream offered, Penny Lick also offers a variety of sorbets, vegan flavors, sundaes, custom ice cream cakes, ice cream cookie sandwiches, floats, and more.2020-01-2731 min

Fork This with IntoxiKateChatting with Brad Nagy, Owner of Granita Cucina & BarGranita Cucina & Bar co-owners Brad Nagy and Angelo Viscoso transformed their previous Hartsdale spot into a modern Italian trattoria, offering craft cocktails, sharable pizza, pasta and more. The chef-driven kitchen serves up a fresh, seasonal take on Italian cuisine into the restaurant’s sophisticated-casual atmosphere.2020-01-0814 min

Fork This with IntoxiKateHRM After Dark with Masha TurchinskyMasha Turchinsky, Director of the Hudson River Museum, discusses the can't-miss HRM After Dark event in Yonkers, NY. There, you can enjoy the foggy "After Dark" cocktail, created by yours truly, as well as music by DJ Jericko & dancing, haunted tours of Glenview historic home, bone-chilling planetarium shows, a scavenger hunt through the galleries, and more!The Hudson River Museum is a preeminent cultural institution in Westchester County and the New York metropolitan area. Situated on the banks of the Hudson River in Yonkers, New York, the HRM’s mission is to engage, inspire, and connect diverse communities through th...2019-10-1723 min

Fork This with IntoxiKate360 Huguenot with David CortezDavid Cortez, sales manager and excusive broker for RXR, takes us through the 5-star amenities at 360 Huguenot—New Rochelle's newest hot spot—offering food lovers, fitness fanatics, techies, and locavores the best out there, all packaged in one beautiful living space.With stunning views of the Long Island Sound, Westchester County, and the Manhattan Skyline - 360 degrees of beautiful views surround these quality homes of high design. Located in the heart of New Rochelle’s historic Arts District, and just moments from the train’s 30-minute commute to Manhattan, 360 Huguenot offers all the benefits of urban living in a charming...2019-10-1720 min

Fork This with IntoxiKate6-Time World Pizza Champion and Restaurateur Bruno DiFabio6-Time World Pizza Champion and Restaurateur Bruno DiFabio has opened Lord of the Pies, an exciting new concept in Greenwich, CT. The name is a nod to Bruno’s reputation within the pizza world and his knowledge of pizza science, dough, and the art of pizza making throughout the world. Lord of the Pies is excited to offer a Detroit style pizza, a triple fermented dough process, twice-baked, steel pan pizza with a caramelized Asiago cheese crust which is light, airy, and crispy.2019-06-1714 min

Fork This with IntoxiKateBartender Shake-Off with Justin Picone of Iron VineIntoxiKate Kate Schlientz is emceeing the 2nd Annual Bartender Shake-Off during the Taste & Style Event at The Westchester! She chats with defending champion Justin Picone of Iron Vine in Peekskill about the compeition and his cocktail submission for the event, using Gin Mare. Taste & Style is part of Westchester Magazine's Wine & Food event.2019-06-1714 min

Fork This with IntoxiKateBartender Shake-Off with Orla Quinn of Saints & ScholarsIntoxiKate Kate Schlientz is emceeing the 2nd Annual Bartender Shake-Off during the Taste & Style Event at The Westchester! She chats with participating bartender Orla Quinn of Saints & Scholars in Yonkers about the compeition and his cocktail submission for the event, using Gin Mare. Taste & Style is part of Westchester Magazine's Wine & Food event.2019-06-1711 min

Fork This with IntoxiKateRestaurant Longevity with Nick Livanos of City LimitsIntoxiKate Kate Schlientz chats with City Limits Proprietor Nick Livanos about their milestone anniversary of 25 years in business in White Plains. Known for its family-friendly atmosphere and high-quality comfort cuisine, City Limits redefines the traditional American diner experience by showcasing a wide selection of comforting, sophisticated dishes—from house-smoked meats to gourmet pastries. City Limits is part of the Livanos family restaurants in New York, which includes Oceana, Molyvos, Moderne Barn, Ousia and Oceana Poke.2019-06-1715 min

Fork This with IntoxiKateBartender Shake-Off with Rivermarket's Emilio UgarteIntoxiKate Kate Schlientz is emceeing the 2nd Annual Bartender Shake-Off during the Taste & Style Event at The Westchester! She chats with defending champion Emilio Ugarte of RiverMarket Bar & Kitchen in Tarrytown about the compeition and his cocktail submission for the event, using Gin Mare. Taste & Style is part of Westchester Magazine's Wine & Food event.2019-06-1710 min

Fork This with IntoxiKateGin Mare Cocktails with Sarah SerciaIntoxiKate Kate Schlientz chats with Sarah Sercia, the Spirits Division Manager for St. Killian Importing, about Gin Mare, the spirit of choice for this year's Taste & Style event with Westchester Magazine's Wine & Food Festival. Gin Mare is made using traditional techniques from the Mediterranean, through a delicate maceration and independent distillation which expresses all the characteristics of each botanical in the final product.2019-06-1712 min

Fork This with IntoxiKateChef Nick DiBona Chats Bona Bona Ice Cream, Part 2IntoxiKate Kate Schlientz chats with Chef Nick DiBona, owner of Bona Bona Ice Cream in Port Chester, NY. Bona Bona Ice Cream is Chef Nick’s own hybrid of Italian gelato and American style ice cream. His dessert restaurant, the first of its kind in Westchester, features milkshakes, ice cream cakes, and more, as well as the "Sprinkle Room" designed to rain rainbow sprinkles during private parties. (Part 2)2019-06-1617 min

Fork This with IntoxiKateChef Nick DiBona Chats Bona Bona Ice Cream, Part 1IntoxiKate Kate Schlientz chats with Chef Nick DiBona, owner of Bona Bona Ice Cream in Port Chester, NY. Bona Bona Ice Cream is Chef Nick’s own hybrid of Italian gelato and American style ice cream. His dessert restaurant, the first of its kind in Westchester, features milkshakes, ice cream cakes, and more, as well as the "Sprinkle Room" designed to rain rainbow sprinkles during private parties. (Part 1)2019-06-1617 min

Fork This with IntoxiKateDaniel Goulet, Executive Chef at Lords Valley Country ClubExecutive Chef at Lords Valley Country Club (LVCC) Daniel Goulet gives us a behind the scenes look at preparing and serving food in a country club setting. As a private, member-owned Club located within the Hemlock Farms Community, Lords Valley Country Club is designed for those who want to make the most of the quality time they spend with family and friends.2019-06-1615 min

Fork This with IntoxiKate"Real" Chinese Food with Jody PennetteLuLu Restaurant introduces real Chinese food to Greenwich, CT in the form of classic recipes and healthy ingredients. An original concept by restaurateur Jody Pennette, LuLu transforms everyone’s favorite Chinese dishes into lighter and brighter versions of its Americanized counterpart.2019-02-2015 min

Fork This with IntoxiKateEat, Drink, and Play with Dan Camporeale of Spiga, Molto & LuganoFrom sipping wine at Lugano Wine Bar & Salumeria, to slicing unique cured Italian meats at Spiga, to diving into thin crust brick oven pizza at Molto, owner Dan Camporeale balances the love for traditional Italian cuisine with the current trends. The three restaurants—in Greenwich, New Canaan, and Fairfield, CT, respectively—all focus on quality ingredients but offer unique character all their own.2019-02-2017 min

Fork This with IntoxiKateHospitality with Tony Capasso of Tony’s Place at the J House Greenwich"Right this way my friend” it reads at the entranceway of Tony’s, the new Italian Steakhouse and Bar located in the stunning J House boutique hotel and gathering place in Greenwich, Connecticut. The greeting is genuine and the man behind the sentiment is veteran restaurant Maître d’ and trivia whiz Tony Capasso – a Greenwich “institution” some might say. Tony’s is named after and operated by this true talent, at long last, a place he can call his own.2019-02-2018 min

Fork This with IntoxiKateRunning with Endurance HouseEndurance House Norwalk opened in June 2016 and since then, they have been providing Norwalk and the Fairfield County area with their running, biking and swimming needs. They sell the best quality triathlon gear from around the world! Whether its a new bike, new shoes or a new wetsuit, they have it all. They also have a bike repair service in-house that will take care of all your bikes needs. Bring your bike into the shop today to have it appraised by their bike technician.Need new shoes? Check out PMP—the Personal Movement Profile service—where we fit the...2018-12-1213 min

Fork This with IntoxiKateThe Culinary Culture of Tamaulipas, MexicoThis show is dedicated to an event I recently experienced at The Culinary Institute of America with the team at Enormous Creative. I, alongside some pretty special food influencers and media professionals, had the opportunity to dive into the culinary culture of Tamaulipas, Mexico. Listen in as I interview some of the organizers behind the event, as well as Andrew Dominick, Janet Crawshaw of Valley Table and more! Travel to Tamaulipas—listen in!IntoxiKate (v):to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously*IntoxiKate.com is an interact...2018-10-1242 min

Fork This with IntoxiKateWine, Beer & Spirits with Gregg GlaserGregg Glaser has written and spoken about beer, spirits, saké, wine and food since 1994. He is the Publisher/Editor of Modern Distillery Age, Editor-in-Chief for Yankee Brew News and a Contributing Editor for Modern Brewery Age. He also contributes articles to other magazines and newspapers and takes on corporate writing assignments.He gears up with Peaches Southern Pub & Juke Joint in Norwalk, CT, for their upcoming CRUSH event—a "Southern Fried Whiskey Dinner" featuring select whiskeys & bourbons paired with their signaure southern food. Gregg will offer his expertise on the brown spirits during the dinner.IntoxiKate (v):...2018-10-1119 min

Fork This with IntoxiKateTomato Talk with Francesco Mutti, CEO of MuttiSince 1899, the Mutti family has shared their passion for everything that goes into their 100% Italian tomatoes – the sun, soil, rain and heart of their people in Parma, Italy. Francesco Mutti details how his company selects only the highest quality tomatoes, picked at the very peak of ripeness, to create their remarkably fresh tasting line of shelf stable tomatoes with no additives, preservatives or GMOs. A household name in Italy for generations, and the #1 brand of tomatoes in Italy, Mutti is now revolutionizing the way Americans view canned tomatoes. I’m so thrilled to have the opportunity to work with Mut...2018-09-1916 min

Fork This with IntoxiKateConnecticut's Got Talent at The Wall Street Theater in NorwalkThe Wall Street Theater is the first next-generation venue in Connecticut to provide art enthusiasts with a true transmedia experience, igniting seamless storytelling across multiple media channels. Offering live shows, interactive entertainment, cinema, digital productions, art space, and a community arena in which to play, the Wall Street Theater is poised to be the where to go destination in downtown Norwalk and a cultural asset for Fairfield County. Art Director Billy Blanks Jr. dives into the theater's exciting upcoming programs, including the Second Annual Connecticut's Got Talent, kicking off in September.IntoxiKate (v):to excite or elate f...2018-08-2920 min

Fork This with IntoxiKateBBQ and Beats at Bobby Q's Cue & Co.Born out of love for great authentic BBQ, Bobby Q's is a rollicking, casual, gathering place for families and friends located in the heart of downtown Norwalk, CT at The Waypointe District. The method of BBQ takes “cue” from some of the greats that have gone before us mainly from our Kansas City roots. All of their meats are smoked in-house daily with Hickory Wood with rubs, marinades, mops that we have developed for their Award-Winning Signature flavor over the last decade. Owner Bobby LeRose chats about the specialties including REAL, Pit-Smoked BBQ, a variety of mouthwatering American fare, a strong...2018-08-2322 min

Fork This with IntoxiKateJava Talk with Jason Richter of Path Coffee RoastersWith Path Coffee Roasters, Jason Richter provides the experience of familiarity, with a unique twist just under the surface. In addition, he searches for clarity of flavor, sweetness, overall presence in the cup and a body that pleasantly lingers on the taste buds. The result? An exciting yet familiar flavor to my customers, in addition to searching for coffees epitomizing a particular region. IntoxiKate (v):to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously*IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fai...2018-08-0940 min

Fork This with IntoxiKateBailey’s Backyard Celebrates the SeasonsKate chats with Executive Chef Zach Campion about his approaches his seasonal dishes in a manner that is honest, vibrant, and uncomplicated. As a true farm-to-table restaurant, Bailey’s Backyard (Ridgefield, CT) is committed to supporting and utilizing local ingredients from nearby coastal waters, and Connecticut and New York farmers and artisans.And it wouldn't be the experience it is without the well-rounded cocktail program, led by Mixologist /Sommelier Kyle Martinez, embraces his passion for local, sustainable farming and fresh, seasonal ingredients incorporating these into the beverage program for Bailey’s Backyard.2018-07-1816 min

PlumluvfoodsPlumluvfoods Se6 Ep5 IntoxikateIts all about the food tonight with PR blogger and host Intoxikate Kate Schlientz. She is so fun an hosts a great show in NY! We are joined by Chef Jeff Purazzi as guest co host and we also check in with 86 the quo 2018-07-171h 23

Fork This with IntoxiKatePort Chester's New Kid on the Block: Station HouseAs city-bound commuters dash to and fro’ and the pulse of the city continues to thrive, the Port Chester railroad station, a landmark since 1890, stands as a symbol of where we’ve been and where we’re going. Today, this turn of the century building is home to Our House Restaurant Group’s newest venture, Station House. In keeping with this dynamic restaurant group’s approach to hospitality, as seen with their popular Rye House Port Chester and Manhattan taverns, and last year’s mega outdoor hit, Village Beer Garden, Station House offers that same neighborhood vibe, this time, it comes rooted...2018-06-2909 min

Fork This with IntoxiKateTaste Australia's Global Influences at Flinders LaneBrad Stewart's menu at Flinders Lane is more than just a "cultural smash"—it's a global hit, incorporating Southeast Asian influences and French-inspired techniques, the dishes reveal a clean, honest approach when highlighting the ingredients. Chef Brad Stewart hails from New South Wales, Australia’s beautiful wine country. Brad’s culinary journey is deeply rooted in high-end hotels and resorts throughout New York, DC, Australia, and Thailand. Most notably, Brad worked under Executive Chef Brad Farmerie while at Public and Saxon + Parole, an extension of New York City’s AvroKO Hospitality Group.IntoxiKate (v):to excite or elate foodies to...2018-06-2912 min

Fork This with IntoxiKateAustralian-Run, Global Cuisine at Flinders Lane in StamfordThis past fall, Chris McPherson introduced Flinders Lane to the city of Stamford, a striking restaurant and gathering place deeply influenced by the multi-cultural Flinders Lane neighborhood and vibrant food scene found throughout the owners’ Melbourne Australia homeland. Flinders Lane makes its mark on the city with its boldly flavored and ingredient-driven land and sea menu, innovative beverage program, and eclectic décor. IntoxiKate (v):to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously*IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairf...2018-06-2915 min

Fork This with IntoxiKateMixologist Emilio Ugarte Competes in the Bartender Shake-OffMixologist Emilio Ugarte talks with IntoxiKate Kate Schlientz about his participation in the Bartender Shake-Off during the Taste & Style event at The Westchester, part of this year's Westchester Magazine's Wine & Food Festival. Ugarte also gives us the skinny on directing the beverage program at RiverMarket Bar and Kitchen in Tarrytown, explaining how the restaurant's bar is heavily influenced by the kitchen and season.IntoxiKate (v):to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously*IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and F...2018-05-1911 min

Fork This with IntoxiKateWestchester Magazine Wine & Food Weekend with Editor John TurianoWestchester Magazine’s 8th Annual Wine & Food Festival, one of Westchester's most delicious events of the year, features a series of events showcasing food, wine, chefs, bartenders, and more in and around Westchester County. Editor John Turiano chats with IntoxiKate Kate Schlientz about this year's lineup of festvities, including th new bartender shake-off during the Taste & Style event at The Westchester's gourmet dining experience, SAVOR.IntoxiKate (v):to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously*IntoxiKate.com is an interactive platform designed for fellow foodies based in Wes...2018-05-1715 min

Fork This with IntoxiKateNickel Dime Cocktail Syrups Look to Launch New Products, Part 1Jared Hirsch, award winning mixologist, and his business partner, Absinthia Vermut, are the creative minds behing Nickel Dime cocktail syrups. Three years ago, they used Kickstarter to launch their first tasty syrup—Caged Heat. After its success, the two are ready to expand, turning to the crowdfunding platform again in an effort to bring their inspiring three new flavors of cocktail syrups—Crimson Smoke, Cherry Bomb, and Fairy Dust—to market. Support their cause and co-create the next wave of exquisite cocktail experiences. https://www.kickstarter.com/projects/absinthia/nickeldimes-new-cocktail-syrups?ref=nav_search&result=project&term=nickeldime IntoxiK...2018-04-2517 min

Fork This with IntoxiKateNickel Dime Cocktail Syrups Look to Launch New Products, Part 2Jared Hirsch, award winning mixologist, and his business partner, Absinthia Vermut, are the creative minds behing Nickel Dime cocktail syrups. Three years ago, they used Kickstarter to launch their first tasty syrup—Caged Heat. After its success, the two are ready to expand, turning to the crowdfunding platform again in an effort to bring their inspiring three new flavors of cocktail syrups—Crimson Smoke, Cherry Bomb, and Fairy Dust—to market. Support their cause and co-create the next wave of exquisite cocktail experiences. https://www.kickstarter.com/projects/absinthia/nickeldimes-new-cocktail-syrups?ref=nav_search&result=project&term=nickeldime In...2018-04-2514 min

Fork This with IntoxiKateGlobal Cuisine with Chef Carlos BaezChef Carlos Baez flexes his creative muscle, showing of his love for global cuisine, at The Spread and El Segundo in Norwalk, CT. The award-winning chef recently opened a third restaurant—The Spread in Greenwich—with the restaurant team led by Chris Hickey, Andrey Cortes, Chris Rasile, and Shawn Longyear. From street foods like Banh Mi and Scallion Pancakes at El Segundo to more comprehensive dishes like Beef Tongue and Brick Chicken at The Spread. Here, chef talks about the concept, and the exciting things coming up at the Greenwich eatery. IntoxiKate (v):to excite or elate...2018-04-1917 min

Fork This with IntoxiKateTalking the Food Industry with Chef Plum, Part IIChef Plum is the host and executive producer of the incredibly popular series Restaurant Road Trip airing on Connecticut's WTNH ABC 8 and on Facebook every Friday showcasing local restaurants and chefs across the state. Chef Plum's podcast “Plumluvfoods Live”, is a popular show among those in the culinary field and even those who just love food!. The show covers all angles of the business and has had great guests such as Guy Fieri, Troy Johnson from Food Network, Beau Macmillan, Emmy award winner PaulMercurio and many more! The show is live Monday nights and is heard on BlogTalkRadio, Stitcher, and arch...2018-04-1910 min

Fork This with IntoxiKateTalking the Food Industry with Chef Plum, Part 1Chef Plum is the host and executive producer of the incredibly popular series Restaurant Road Trip airing on Connecticut's WTNH ABC 8 and on Facebook every Friday showcasing local restaurants and chefs across the state. Chef Plum's podcast “Plumluvfoods Live”, is a popular show among those in the culinary field and even those who just love food!. The show covers all angles of the business and has had great guests such as Guy Fieri, Troy Johnson from Food Network, Beau Macmillan, Emmy award winner PaulMercurio and many more! The show is live Monday nights and is heard on BlogTalkRadio, Stitcher, and archiv...2018-04-1916 min

Fork This with IntoxiKateFood Bank Sheds Light on Trump's "America's Harvest Box," Part IISince the 1960s, the Supplemental Nutrition Assistance Program (SNAP), offered benefits to low-income Americans, offering food stamps to purchase food at grocery stores and famers markets. Recently, the Trump administration announced their proposal to eliminate the food stamp program, and replacing it with "America's Harvest Box," a proposed budget where the Department of Agriculture (USDA) would purchase food, add it to "America's Harvest Box," and ship it directly to qualifying recipients. Leslie Gordon, CEO of Feeding Westchester (formerly Food Bank of Westchester), offers her expert perspective on the propsed plan, outlining the the drawbacks, as well as illustrating h...2018-03-2811 min

Fork This with IntoxiKateFood Bank Sheds Light on Trump's "America's Harvest Box," Part ISince the 1960s, the Supplemental Nutrition Assistance Program (SNAP), offered benefits to low-income Americans, offering food stamps to purchase food at grocery stores and famers markets. Recently, the Trump administration announced their proposal to eliminate the food stamp program, and replacing it with "America's Harvest Box," a proposed budget where the Department of Agriculture (USDA) would purchase food, add it to "America's Harvest Box," and ship it directly to qualifying recipients. Leslie Gordon, CEO of Feeding Westchester (formerly Food Bank of Westchester), offers her expert perspective on the propsed plan, outlining the the drawbacks, as well as illustrating how this...2018-03-2819 min

Fork This with IntoxiKateBeing Thin from Within with Author Robyn YoukilisRobyn Youkilis takes a holistic approach to health and wellness. The author and wellness expert avoids the run-of-the-mill "calories in, calories out" model. Instead, she works with you to start eating the right foods specifically for your body, helps hone your intuition, and changes your mindset do you can look and feel your best.MEET ROBYNMonday, March 26th, My Myx Creative Kitchen (Greenwich, CT) pairs their delicious, healthy options with information from wellness expert Robyn Youkilis, who has appeared on the Today Show, The Cooking Channel, CBS News, and more! IntoxiKate (v):to...2018-03-2019 min

Fork This with IntoxiKateStew Leonard’s Fresh Delivery Powered by InstacartSome exciting news to share! Stew Leonard’s, aka the “Disneyland of Dairy Stores”, recently announced its same-day grocery delivery service, called Stew’s Fresh Delivery Powered by Instacart, the nationwide on-demand grocery delivery service. If you're within a 20-30 minute drive of Stew Leonard’s six farm fresh food stores in Yonkers, Farmingdale, and East Meadow, NY, as well as Norwalk, Danbury, and Newington, CT., you can score your favorite groceries delivered to their home or business in as little as one hour. IntoxiKate Kate Schlientz chats with store director Jake Tavello about the new service.Tune into Fork Thi...2018-03-1215 min