Shows
LE RECENSIONI IGNORANTITra ghigno e sorriso - KATIE di Michael McDowell (Neri Pozza)Di solito i titoli dei libri, se proprio devono riportare un nome di persona, è quello dei protagonisti. Katie lo è? Non proprio, lo è come antipodo della dolcissima, benvoluta, onesta, altruista e tanti altri aggettivi bellissimi Philomela: senza di lei non esisterebbe. Per generalizzare, il bene in ciascuno di noi non avrebbe modo di essere individuato se accanto non avesse il male e Katie è semplicemente questo, puro male che mette il suo talento a servizio delle tenebre e come Eleanor in Blackwater ha un’immagine precisa ed è intrisa di poteri malv4gi. Ancora una volta Michael McDowell costruisce una storia completa dove la real...2025-03-2010 min
Everything Cookbooks03: Cookbook Proposal Writing Tips [re-release]Kristin leads today's discussion all about the cookbook proposal, sharing her own first experience with the process. Molly, Kate and Andrea each describe their own firsts as well as how they format their more recent versions. They review all of the elements that go into a proposal, the three vital things to highlight, how long the process can take and how a project can morph as it leads into its first draft. Finally, a listener's salt based SOS leads to many strong opinions and some helpful tips. Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly...2025-03-1243 min
Destination Eat Drink on Radio MisfitsDestination Eat Drink – Cheese in Canada, Sardinia, and AustraliaWe’re sampling some of the best cheese from around the world. Amazing blue cheese from Nova Scotia, pecorino from Sardinia, raw milk cheese from Australia and many more! [Ep 314]
Show Notes:
Destination Eat Drink ebooks
Travels with Darley
Katie Parla’s website and books
Culinary Adventure Co. website
Melbourne Walks website
2024-12-0625 minDestination Eat Drink on Radio MisfitsDestination Eat Drink – Pizza in Naples, Rome, Sicily & NYCEveryone loves pizza and we’re trying different kinds of pizza in Italy and NYC. Katie Parla talks about the styles of pizza in Rome and why Double Zero flour is a marketing scam. Then, Marco Scapagnini tells Brent about the unique pizza of Sicily. And, Scott Weiner shares why there is no true NY style pizza. [Ep 305]
Show Notes:
Katie Parla’s website
The Joy of Pizza
Niche Italy
Scott’s Pizza Tours
2024-10-0427 min
The Italian Radio HourAnything's Pastable with Dan Pashman and Katie ParlaThis week on The Italian Radio Hour - All about food, food trends, pasta shapes, and Rome with this week's guests: Dan Pashman and Katie Parla.Both Dan and Katie are internationally known best selling authors, journalists, podcasters (and much more!). With their books, articles, and respective award winning podcasts have been keeping informed and educated on what's going on in the food scene.As many know Dan is also the inventor of a new pasta shape, (Cascatelli), and during this interview, he shares some of his journey with us. (You can listen to our episode with Sfoglini, Dan's...2024-08-1250 min
The Pittsburgh DishSmall Bite: A Culinary Collab with Katie Parla & Bar MarcoHey Everyone, we're coming back from summer vacation and thought you might have an appetite for more great food stores. Enjoy this 'small bite' as we head back into full episode mode. Find out Bar Marco's full story in our upcoming Episode 025, debuting 8/5/24!Send us a textSupport the showLiked the episode? We'd love a coffee! 2024-08-0303 min
Il MondoTrailer: il Mondo cultura del 13 luglio 2024Indagini, il podcast di Stefano Nazzi, in bilico tra cronaca nera e true crime. Inaugura a Cortona il festival internazionale di fotografia. Una mostra al Politecnico di Milano ricostruisce la vita e la scrittura di Carlo Emilio Gadda. Un libro svela che la tradizione culinaria italiana è un’invenzione recente.CONJonathan Zenti, autore e produttore di podcastPaolo Woods, fotografo e curatore del festival Cortona on the moveMariarosa Bricchi, Centro studi Gadda dell’Università di PaviaKatie Parla, giornalista enogastronomica statunitenseSe ascolti questo podcast e ti piace, abbonati a Internazionale. È un modo...2024-07-1303 min
Christopher Kimball’s Milk Street RadioBack Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" PastaThis week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret society that reigns over Neapolitan pizza, Viola Buitoni reveals a surprising use for balsamic vinegar, and we make Rome’s “dirty” pasta, Rigatoni alla Zozzona. (Originally aired August 31, 2023.)Get the recipe for Rigatoni alla Zozzona here.W...2024-07-0551 min
Your Last Meal with Rachel BelleGeraldine DeRuiter: Her Husband's CarbonaraIn her latest book, If You Can’t Take the Heat, Geraldine DeRuiter uses food, humor and her own (often ridiculous!) life to explore the topic of feminism. Geraldine has a way of, as she puts it, “going bonkers viral.” Millions of people read her James Beard Award-winning blog post, “I Made the Pizza Cinnamon Rolls from Mario Batali’s Sexual Misconduct Apology Letter,” and her essay about a bizarre experience at a Michelin-starred restaurant in Italy inspired a front-page New York Times article. Over the course of two interviews (host Rachel Belle forgot to ask Geraldin...2024-06-1335 minDestination Eat Drink on Radio MisfitsDestination Eat Drink – Pasta in Sicily, Turin, Abruzzo & CroatiaBrent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native to Piedmont, is enchanted by a pasta named for a musical instrument, and learns about Croatia rediscovering its pasta heritage. [Ep 288]
Show Notes:
Support Destination Eat Drink
Katie Parla’s website
Katie’s book Food of the Italian Islands
I Eat Food Tours and Events in Turin
Life in Abruzzo website
Cameron Hewitt The Temporary European
2024-06-0700 minEverything Cookbooks91: The UX of Cookbook DesignKristin, Molly and Kate tackle cookbook design from a usability perspective. They point out design decisions that authors should consider: packaging and cover design, typeface and font legibility, photographs on matte vs gloss paper and much more. They share their own opinions, experiences and preferences on the elements that enhance or detract from a user's experience of the book and, because there's much more to say on the topic, tease a part two.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsDebbie Berne In...2024-05-2239 min
Your Last Meal with Rachel BelleTom Papa: A Steak DinnerTom Papa is a bread nerd. The comedian, author and podcast host is quick to point out that he got obsessed with baking sourdough bread long before the pandemic sourdough craze. He loves to talk about sourdough, read about sourdough and, of course, bake and eat sourdough. So host Rachel Belle chats with the owner of a Seattle bakery that uses a sourdough starter that’s more than 150 years old. Pasta with butter and Parmesan may be the meal of choice for picky American children, but in Italy the simple, comforting dish has an entirely different context. Rac...2024-04-1832 min
99% InvisibleAnything's Pastable: Eat Sauté LoveThis week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.And then, in part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla reveals a shocking truth about pasta. Then an Italian food his...2024-04-1744 min
The SporkfulAnything’s Pastable 4 | A Cookbook Is BornIn the final episode of “Anything’s Pastable,” the recipes are done — but they’re all in Google Docs. Now Dan has to bring them together into an actual book, with a cohesive visual style. So he hires an art director who scours flea markets for just the right props to bring the book’s personality to life. Then Dan heads to the Bay Area for the photo shoot, which means cooking nearly every recipe from the book one last time. When he has to pick the most important photo of all — the cover — the pressure is on. Will his publisher, an...2024-03-1843 min
The SporkfulAnything’s Pastable 3 | Searching For A SparkAs Dan’s cookbook deadline approaches, recipe testing kicks into high gear — and he attempts to develop a few recipes on his own. But scorched pans and sauce spills lead to frayed nerves. Can he rediscover the creative spark that got him excited about this project in the first place?Preorder Dan’s cookbook today (including signed copies), and see if he’s visiting a city near you on his tour of book signings and live podcast tapings with special guests! Follow Dan on Instagram to see photos and videos from the Anything’s Pastable journey. And if listeni...2024-03-1133 min
The SporkfulAnything’s Pastable 2 | Eat Sauté LoveIn part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla reveals a shocking truth about pasta. Then an Italian food historian challenges Dan’s thinking about carbonara. Finally, he heads south to meet a chef who was there when a regional specialty called spaghetti all’assassina (“assassin’s spaghetti”) was invented. All of this leads Dan to wonder: What does evolution look like in a food culture that’s so often depicted in...2024-03-0438 min
LiftedKatie Parla on The Cultural Tapestry of Italian CuisineJoin us for a gastronomic adventure with Katie Parla, the Rome-based New York Times bestselling cookbook author of “Food of The Italian Islands”, “Food of the Italian South”, and “Tasting Rome”, among others. Katie is also an Emmy-nominated television host, co-host of Gola Podcast, and expert in all things Italian cuisine. In a captivating conversation, we delve into:
Her incredible food tours in Rome, where she not only leads people to delectable bites but also serves up a generous helping of cultural, historical, and archaeological context for the food and region.
Her latest book, "Food of the Italian Islands," as w...2024-02-0841 min
What Lights Us UpKatie Parla on her passion for Italian food cultureHave you dreamed of moving to Italy? Tune in to listen to Katie’s inspiring journey of making her dream of living in Italy a reality.
Katie Parla is a Rome based food and beverage writer, culinary guide, a New York Times best-selling cookbook author, and cookbook publisher. Katie talks about her dream of living in Italy from when she was a child and how she made that dream a reality. She talks about how she got started in hosting tours in Rome and how she later evolved into a food and beverage writer by...2024-02-0533 minDestination Eat Drink on Radio MisfitsDestination Eat Drink – Wine from Italy, Croatia & BoliviaBrent visits with Katie Parla to talk about pairing Italian wine with pizza. He also talks wine from Croatia & Bolivia. Plus, Robbin Gheesling tells Brent about the famous wine doors of Florence. [Ep 266]
Show Notes:
Full Show Notes at https://radiomisfits.com/ded266/
Robbin Gheesling’s full episode on Destination Eat Drink
Robbin Gheesling’s website with her photography and books
Shafik Meghji’s Bolivia on Destination Eat Drink
Crossed Off the Map: Travels in Bolivia
Shafik’s website
Katie Parla talks Rome on Destination Eat Drink
Katie Parla’s...2024-01-0526 min
The Italian Effect Podcast21. Una ragazza americana a Firenze - un'intervista a KatieKatie è americana e da qualche anno vive a Firenze. Nell'intervista racconta la sua vita a Firenze, parla dei lati positivi e negativi di vivere in una città così famosa. Trova Katie su Instagram https://www.instagram.com/englishcustomized/Trovami su Instagram: https://www.instagram.com/the_italianeffect/2023-11-2725 minEverything Cookbooks66: Becoming Your Own Publisher with Katie ParlaKate and Molly discuss all things self-publishing with writer, tour guide and (new) publisher, Katie Parla. She shares what motivated her to do some data investigation into her previous cookbooks and ultimately how she decided to start her own publishing company for her newest cookbook, Food of the Italian Islands. She talks about lessons learned, experiences with finding and working with her self assembled team and what is next for Parla Publishing. Listen for her thoughts on touring smaller cities, her recipe development process and why she encourages aspiring authors to nerd out on the numbers. 2023-10-2547 min
Salt & SpineKatie Parla on the Italian islands, shepherd culture, and diving for urchinHappy Friday folks! This week’s episode is a wee bit late because it’s a live show (!!!) which means the audio gave us a slight technical run-around. But it’s a fun one, for sure, in which we chat with Katie Parla in front of a live audience at our beloved Omnivore Books in San Francisco. First — last week, I shared the New York Times profile of B. Dylan Hollis, and this week the NYT is back (via Salt + Spine friend Priya Krishna) with a full feature on TikTok stars and how they’re changing t...2023-09-2240 min
Salt & SpineFrankie Gaw on Olive Garden, Lion's Head Big Macs, and learning to love yourselfHi there, fellow cookbook lover. I’m here with great news: We’rrrreeee bacccckkkkk, baby! Season 13 (but who’s counting?) of Salt + Spine starts right here, and we’ve got an awesome line-up of conversations headed your way this fall. Plus, loads of new featured recipes, bonus content, events, and more. We’ve got Deb Perelman. Dan Pelosi. Katie Parla. Hetty McKinnon. AND MORE! Like I said, “we’re bacccccckkkk, baby!”If you’re not yet a paid subscriber to Salt + Spine, I’d love to extend a special offer of 20% off monthly or annual subscriptions for up to a year. Act fa...2023-09-1446 min
Christopher Kimball’s Milk Street RadioBack Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" PastaThis week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret society that reigns over Neapolitan pizza, Viola Buitoni reveals a surprising use for balsamic vinegar, and we make Rome’s “dirty” pasta, Rigatoni alla Zozzona. Get the recipe for Rigatoni alla Zozzona here.We want to...2023-09-0151 min
Making Room by Gather'Is it me or is EVERYONE in Italy?': An Italian Culinary Guide's take on Food, Cooking and The Italian Islands w/ Katie ParlaDoesn't it feel like everyone is in Italy? I can't be the only one of scrolls social and see's half my feed exploring the cobblestone streets and sinking their teeth into the flavors that distinctively come from Italian Roots. Something about the colors, flavors and charm makes me crave pieces of it in my own dining, my own living, and my own hospitably. Katie Parla was born and raised in the East Coast, in the USA, and as soon as she could made Italy her home. Since then she has been set on exploring the parts of the country...2023-08-2552 min