Shows
The LA Food Podcast150th episode mailbag: Peer-pressured meals, LA food media blindspots & what we’d do as mayor. Plus Katie Parla on Rome, Italian food, and why to avoid Eataly.It’s a spooky milestone — 150 episodes of The LA Food Podcast! In this special Halloween edition, Luca Servodio and Father Sal dig into your listener questions in our first-ever mailbag episode: from the meals we felt peer pressured into liking to the undercooked food stories LA media ignores, and even what we’d do for restaurants if we were Mayor of Los Angeles. Expect chaos, confessions, and Father Sal’s unsolicited online dating advice.We also recap recent meals at Cafe Triste, RVR, Anajak and more. Then in Part 2, Luca sits down with Katie Parla — bestselling...
2025-10-311h 51
The Italian Radio HourROME - An ode to its food and culture with Katie ParlaToday, I am very excited to welcome back The Italian Radio Hour Katie Parla. Her passport might say “Born in the USA” but her soul belongs to Rome. No one knows Rome better inside and out as a food er, culinary guide, and bestselling author, Katie has spent the last twenty years eating, researching, and, let’s be honest, obsessing over Rome’s food culture.Her brand-new book, ROME: An Ode to Rome’s Food andCulture, is already available for preorder, and it’s packed with two decades of delicious discoveries.Now, since I’m also from Rome...
2025-09-2451 min
LE RECENSIONI IGNORANTITra ghigno e sorriso - KATIE di Michael McDowell (Neri Pozza)Di solito i titoli dei libri, se proprio devono riportare un nome di persona, è quello dei protagonisti. Katie lo è? Non proprio, lo è come antipodo della dolcissima, benvoluta, onesta, altruista e tanti altri aggettivi bellissimi Philomela: senza di lei non esisterebbe. Per generalizzare, il bene in ciascuno di noi non avrebbe modo di essere individuato se accanto non avesse il male e Katie è semplicemente questo, puro male che mette il suo talento a servizio delle tenebre e come Eleanor in Blackwater ha un’immagine precisa ed è intrisa di poteri malv4gi. Ancora una volta Michael McDowell costruisce una storia completa dove la real...
2025-03-2010 min
Destination Eat Drink on Radio MisfitsDestination Eat Drink – Cheese in Canada, Sardinia, and AustraliaWe’re sampling some of the best cheese from around the world. Amazing blue cheese from Nova Scotia, pecorino from Sardinia, raw milk cheese from Australia and many more! [Ep 314]
Show Notes:
Destination Eat Drink ebooks
Travels with Darley
Katie Parla’s website and books
Culinary Adventure Co. website
Melbourne Walks website
2024-12-0625 minDestination Eat Drink on Radio MisfitsDestination Eat Drink – Pizza in Naples, Rome, Sicily & NYCEveryone loves pizza and we’re trying different kinds of pizza in Italy and NYC. Katie Parla talks about the styles of pizza in Rome and why Double Zero flour is a marketing scam. Then, Marco Scapagnini tells Brent about the unique pizza of Sicily. And, Scott Weiner shares why there is no true NY style pizza. [Ep 305]
Show Notes:
Katie Parla’s website
The Joy of Pizza
Niche Italy
Scott’s Pizza Tours
2024-10-0427 min
The Italian Radio HourAnything's Pastable with Dan Pashman and Katie ParlaThis week on The Italian Radio Hour - All about food, food trends, pasta shapes, and Rome with this week's guests: Dan Pashman and Katie Parla.Both Dan and Katie are internationally known best selling authors, journalists, podcasters (and much more!). With their books, articles, and respective award winning podcasts have been keeping informed and educated on what's going on in the food scene.As many know Dan is also the inventor of a new pasta shape, (Cascatelli), and during this interview, he shares some of his journey with us. (You can listen to our episode with Sfoglini, Dan's...
2024-08-1250 min
The Pittsburgh DishSmall Bite: A Culinary Collab with Katie Parla & Bar MarcoHey Everyone, we're coming back from summer vacation and thought you might have an appetite for more great food stores. Enjoy this 'small bite' as we head back into full episode mode. Find out Bar Marco's full story in our upcoming Episode 025, debuting 8/5/24!Send us a textSupport the showLiked the episode? We'd love a coffee!
2024-08-0303 min
Il MondoTrailer: il Mondo cultura del 13 luglio 2024Indagini, il podcast di Stefano Nazzi, in bilico tra cronaca nera e true crime. Inaugura a Cortona il festival internazionale di fotografia. Una mostra al Politecnico di Milano ricostruisce la vita e la scrittura di Carlo Emilio Gadda. Un libro svela che la tradizione culinaria italiana è un’invenzione recente.CONJonathan Zenti, autore e produttore di podcastPaolo Woods, fotografo e curatore del festival Cortona on the moveMariarosa Bricchi, Centro studi Gadda dell’Università di PaviaKatie Parla, giornalista enogastronomica statunitenseSe ascolti questo podcast e ti piace, abbonati a Internazionale. È un modo...
2024-07-1303 min
Christopher Kimball’s Milk Street RadioBack Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" PastaThis week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret society that reigns over Neapolitan pizza, Viola Buitoni reveals a surprising use for balsamic vinegar, and we make Rome’s “dirty” pasta, Rigatoni alla Zozzona. (Originally aired August 31, 2023.)Get the recipe for Rigatoni alla Zozzona here.W...
2024-07-0551 min
Your Last Meal with Rachel BelleGeraldine DeRuiter: Her Husband's CarbonaraIn her latest book, If You Can’t Take the Heat, Geraldine DeRuiter uses food, humor and her own (often ridiculous!) life to explore the topic of feminism. Geraldine has a way of, as she puts it, “going bonkers viral.” Millions of people read her James Beard Award-winning blog post, “I Made the Pizza Cinnamon Rolls from Mario Batali’s Sexual Misconduct Apology Letter,” and her essay about a bizarre experience at a Michelin-starred restaurant in Italy inspired a front-page New York Times article. Over the course of two interviews (host Rachel Belle forgot to ask Geraldin...
2024-06-1335 minDestination Eat Drink on Radio MisfitsDestination Eat Drink – Pasta in Sicily, Turin, Abruzzo & CroatiaBrent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native to Piedmont, is enchanted by a pasta named for a musical instrument, and learns about Croatia rediscovering its pasta heritage. [Ep 288]
Show Notes:
Support Destination Eat Drink
Katie Parla’s website
Katie’s book Food of the Italian Islands
I Eat Food Tours and Events in Turin
Life in Abruzzo website
Cameron Hewitt The Temporary European
2024-06-0700 min
Everything Cookbooks91: The UX of Cookbook DesignKristin, Molly and Kate tackle cookbook design from a usability perspective. They point out design decisions that authors should consider: packaging and cover design, typeface and font legibility, photographs on matte vs gloss paper and much more. They share their own opinions, experiences and preferences on the elements that enhance or detract from a user's experience of the book and, because there's much more to say on the topic, tease a part two.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsDebbie Berne In...
2024-05-2239 min
Your Last Meal with Rachel BelleTom Papa: A Steak DinnerTom Papa is a bread nerd. The comedian, author and podcast host is quick to point out that he got obsessed with baking sourdough bread long before the pandemic sourdough craze. He loves to talk about sourdough, read about sourdough and, of course, bake and eat sourdough. So host Rachel Belle chats with the owner of a Seattle bakery that uses a sourdough starter that’s more than 150 years old. Pasta with butter and Parmesan may be the meal of choice for picky American children, but in Italy the simple, comforting dish has an entirely different context. Rac...
2024-04-1832 min
99% InvisibleAnything's Pastable: Eat Sauté LoveThis week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.And then, in part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla reveals a shocking truth about pasta. Then an Italian food his...
2024-04-1744 min
The SporkfulAnything’s Pastable 4 | A Cookbook Is BornIn the final episode of “Anything’s Pastable,” the recipes are done — but they’re all in Google Docs. Now Dan has to bring them together into an actual book, with a cohesive visual style. So he hires an art director who scours flea markets for just the right props to bring the book’s personality to life. Then Dan heads to the Bay Area for the photo shoot, which means cooking nearly every recipe from the book one last time. When he has to pick the most important photo of all — the cover — the pressure is on. Will his publisher, an...
2024-03-1843 min
The SporkfulAnything’s Pastable 2 | Eat Sauté LoveIn part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer Katie Parla reveals a shocking truth about pasta. Then an Italian food historian challenges Dan’s thinking about carbonara. Finally, he heads south to meet a chef who was there when a regional specialty called spaghetti all’assassina (“assassin’s spaghetti”) was invented. All of this leads Dan to wonder: What does evolution look like in a food culture that’s so often depicted in...
2024-03-0438 min
LiftedKatie Parla on The Cultural Tapestry of Italian CuisineJoin us for a gastronomic adventure with Katie Parla, the Rome-based New York Times bestselling cookbook author of “Food of The Italian Islands”, “Food of the Italian South”, and “Tasting Rome”, among others. Katie is also an Emmy-nominated television host, co-host of Gola Podcast, and expert in all things Italian cuisine. In a captivating conversation, we delve into:
Her incredible food tours in Rome, where she not only leads people to delectable bites but also serves up a generous helping of cultural, historical, and archaeological context for the food and region.
Her latest book, "Food of the Italian Islands," as w...
2024-02-0841 min
What Lights Us Up#11: Katie Parla on her passion for Italian food cultureHave you dreamed of moving to Italy? Tune in to listen to Katie’s inspiring journey of making her dream of living in Italy a reality.Katie Parla is a Rome based food and beverage writer, culinary guide, a New York Times best-selling cookbook author, and cookbook publisher. Katie talks about her dream of living in Italy from when she was a child and how she made that dream a reality. She talks about how she got started in hosting tours in Rome and how she later evolved into a food and beverage writer by...
2024-02-0533 minDestination Eat Drink on Radio MisfitsDestination Eat Drink – Wine from Italy, Croatia & BoliviaBrent visits with Katie Parla to talk about pairing Italian wine with pizza. He also talks wine from Croatia & Bolivia. Plus, Robbin Gheesling tells Brent about the famous wine doors of Florence. [Ep 266]
Show Notes:
Full Show Notes at https://radiomisfits.com/ded266/
Robbin Gheesling’s full episode on Destination Eat Drink
Robbin Gheesling’s website with her photography and books
Shafik Meghji’s Bolivia on Destination Eat Drink
Crossed Off the Map: Travels in Bolivia
Shafik’s website
Katie Parla talks Rome on Destination Eat Drink
Katie Parla’s...
2024-01-0526 min
The Italian Effect Podcast21. Una ragazza americana a Firenze - un'intervista a KatieKatie è americana e da qualche anno vive a Firenze. Nell'intervista racconta la sua vita a Firenze, parla dei lati positivi e negativi di vivere in una città così famosa. Trova Katie su Instagram https://www.instagram.com/englishcustomized/Trovami su Instagram: https://www.instagram.com/the_italianeffect/
2023-11-2725 minEverything Cookbooks66: Becoming Your Own Publisher with Katie ParlaKate and Molly discuss all things self-publishing with writer, tour guide and (new) publisher, Katie Parla. She shares what motivated her to do some data investigation into her previous cookbooks and ultimately how she decided to start her own publishing company for her newest cookbook, Food of the Italian Islands. She talks about lessons learned, experiences with finding and working with her self assembled team and what is next for Parla Publishing. Listen for her thoughts on touring smaller cities, her recipe development process and why she encourages aspiring authors to nerd out on the numbers.
2023-10-2547 min
The Best Meal I Ever Had. A PodcastS2 Outside the Carbonara Box with Katie Parla | Italian Cookbook Author & Culinary GuideKatie Parla is living the foodie dream. The Jersey girl has called Rome home for the past 20 years, where she is a food and beverage writer, culinary guide, and cookbook author. While you might share her passion for pizza and pasta, the similarities likely end there: Katie has an art history degree from Yale and master’s degree in Italian Gastronomic Culture, not to mention she’s a certified sommelier and archaeology specialist in the city of Rome. Her approach to food is so deeply intertwined with her expertise on Italian history and culture that the two have become one...
2023-09-2642 min
Salt & SpineKatie Parla on the Italian islands, shepherd culture, and diving for urchinHappy Friday folks! This week’s episode is a wee bit late because it’s a live show (!!!) which means the audio gave us a slight technical run-around. But it’s a fun one, for sure, in which we chat with Katie Parla in front of a live audience at our beloved Omnivore Books in San Francisco. First — last week, I shared the New York Times profile of B. Dylan Hollis, and this week the NYT is back (via Salt + Spine friend Priya Krishna) with a full feature on TikTok stars and how they’re changing t...
2023-09-2240 min
Christopher Kimball’s Milk Street RadioBack Streets Italy: Pizza School, Fried Artichokes, Island Hopping and "Dirty" PastaThis week, we’re exploring Italy’s best recipes and stories. Leah Koenig brings us inside the Roman Jewish kitchen for fried artichokes as crisp as potato chips, a cherry pie that has a secret and the beef stew that made her break vegetarianism. Plus, Katie Parla gives us a tour of Italian island cuisine, Matt Goulding infiltrates the secret society that reigns over Neapolitan pizza, Viola Buitoni reveals a surprising use for balsamic vinegar, and we make Rome’s “dirty” pasta, Rigatoni alla Zozzona. Get the recipe for Rigatoni alla Zozzona here.We want to...
2023-09-0151 min
Making Room by Gather'Is it me or is EVERYONE in Italy?': An Italian Culinary Guide's take on Food, Cooking and The Italian Islands w/ Katie ParlaDoesn't it feel like everyone is in Italy? I can't be the only one of scrolls social and see's half my feed exploring the cobblestone streets and sinking their teeth into the flavors that distinctively come from Italian Roots. Something about the colors, flavors and charm makes me crave pieces of it in my own dining, my own living, and my own hospitably. Katie Parla was born and raised in the East Coast, in the USA, and as soon as she could made Italy her home. Since then she has been set on exploring the parts of the country...
2023-08-2552 min
The Italian Radio HourIn conversation with Katie Parla on Food of the Italian IslandsThis week on The Italian Radio Hour - In conversation with KATIE PARLA (aka Katie "parla")
I met up with Katie Parla in her tastefully decorated apartment in Rome, caught up on life, books, and all the great adventures that resulted in her latest beautiful book: FOOD of THE ITALIAN ISLANDS (FOTII),
recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and BeyondFood of the Italian Islands contains over 85 recipes, both original and reimagined, that showcase the allures off Italy's coasts, including pane frattau featuring Sardinia's beloved flatbread; bigoli in salsa, a party pasta popular...
2023-08-1037 min
Meat + ThreeCookbooks: Past and PresentBehind a great meal is often a well crafted recipe. This week on Meat + Three we are opening up the cookbook to explore how foodways are preserved through text. We talk to librarians, YouTubers, cooks, publishers, about the history of cookbooks and the state of the cookbook publishing industry today. From Black cookbooks to an artist’s reimagining of a community cookbook in Maine, we are reading widely. If you can’t get your nose out of the cookbook, this week is for you! Further Reading:You can check out the Maine Community Cookbook anthology here.
2023-07-2123 min
New WorlderEpisode #66: Katie ParlaKatie Parla is the New Jersey born, Rome based food writer, cookbook author, tour guide, podcast host and frequent television show guest for anything that happens to include Italy. I have been following her work for many years and it was really great to finally get to hear from her face to face. She has a new book out called Food of the Italian Islands: Recipes From the Sunbaked Beaches, Coastal Villages and Rolling Hillsides of Sicily, Sardinia and Beyond. It’s a beautiful book that covers both large, better-known islands and small off beat ones. They are very re...
2023-07-141h 00
New WorlderEpisode #66: Katie ParlaKatie Parla is the New Jersey born, Rome based food writer, cookbook author, tour guide, podcast host and frequent television show guest for anything that happens to include Italy. She has a new book out called Food of the Italian Islands: Recipes From the Sunbaked Beaches, Coastal Villages and Rolling Hillsides of Sicily, Sardinia and Beyond. Read more about her at New Worlder on Substack.--Host: Nicholas GillCo-host: Juliana DuqueProduced by Nicholas Gill & Juliana DuqueRecording & Editing by New Worlder Email: thenewworlder@gmail.comRead more at New Worlder: h...
2023-07-141h 00
Learn Italian with Joy of Languages95: 8 Basic Phrases to Get Unstuck in ItalianDidn’t understand? Lost for words? Just keep getting stuck when you start speaking Italian? These 8 basic phrases will help you keep the conversation flowing.
Learn about our Online Italian School and get a free mini lesson every week: https://joyoflanguages.online/italian-school
Subscribe to our new Youtube channel: https://www.youtube.com/@joyoflanguages.italian?sub_confirmation=1
Get the bonus materials for this episode: https://italian.joyoflanguages.com/podcast/basic-phrases-in-italian
Today's Italian words:
Parla inglese? = do you speak English?
Possiamo parlare in italiano? = can we speak in Italian?
Vo...
2023-05-2307 minDestination Eat Drink on Radio MisfitsDestination Eat Drink – ForagingHeading into the woods for dinner as we forage for dinner. We’ll sample mushrooms in the Great Smokey Mountains, wild greens by the railroad tracks in Abruzzo, herbs in Serbia and much more! [Ep 231]
Show Notes:
Full Show Notes at https://radiomisfits.com/ded231/
Vesna Plakanis talks about the Great Smokey Mountains on Destination Eat Drink
A Walk in the Woods – Great Smoky Mountains National Park nature guides
Katie Parla talks about Rome on Destination Eat Drink
Katie Parla’s website
Gola, Katie’s podcast
Asher Boote’s restaurants Daisy’s an...
2023-05-0524 min
How Long GoneKatie ParlaKatie Parla is a Rome-based food writer and friend. Her new book, Food of the Italian Islands, is out now. We chat about some last-minute Coachella additions, new Ghia dropped, new anti-woke canned beer just dropped, Italian trap music, which drinking fountains have the best water in Rome, pizza for breakfast, her dad owned a wild game restaurant in New Jersey, the first thing she eats when she comes back to America, obviously Capri is over, what is the Tulum of Italy? The White Lotus effect, cooking to live vs. living to cook, TJ's Italian wedding takes place at...
2023-04-141h 10
What's Good Dough? PizzaWomen’s Pizza Month Special!In Order of Appearance:
Christy Alia @RealCleverFood
Shealyn Brand Coniglio @ShealynSharleen
Ashley Patino @PizzaBonesRVA
Nicole Russel @LastDragonPizza
Darina Garland @OoniHQ
Katie Parla @KatieParla
Leith Leiser-Miller @Psycic_Pie
Lisa Wiernasz @LisaLucyB
Ines Glaser @LupaCotta
Mary Ann Gee @MaryAnnGee1
Jenna D. @TheJulietMike
Sarah Minnick @SarahMinnick_
Natalie DeSabato @TrazeNYC
Kaleigh Ann @ItsThePizzaSlut
Jhy Coulter @DevouredPopUp
2023-03-3120 min
Cooking with Bruce and MarkCooking Burnout, Our One-Minute Cooking Tip, An Interview With Author Katie Parla, Chinese Sesame Paste, Spicy Noodles & More!Who doesn't get tired of cooking? Sometimes, even for established food writers, the kitchen is just too much to handle.We've got some answers. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks--so we've experienced a lot of burnout! One of our latest, by the way, is THE LOOK & COOK AIR FRYER BIBLE, with over 700 photos, one for every step of every recipe. We were super burned out after those photo shoots!After our suggestions for avoiding cooking and kitchen burnout, we've got a one-minute cooking tip about sugar and...
2023-03-2737 minCooking with Bruce and MarkCooking Burnout, Our One-Minute Cooking Tip, An Interview With Author Katie Parla, Chinese Sesame Paste, Spicy Noodles & More!Who doesn't get tired of cooking? Sometimes, even for established food writers, the kitchen is just too much to handle.We've got some answers. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks--so we've experienced a lot of burnout! One of our latest, by the way, is THE LOOK & COOK AIR FRYER BIBLE, with over 700 photos, one for every step of every recipe. We were super burned out after those photo shoots!After our suggestions for avoiding cooking and kitchen burnout, we've got a one-minute cooking tip about sugar and...
2023-03-2737 minDestination Eat Drink on Radio MisfitsDestination Eat Drink – Sicily & Venice with Katie ParlaKatie Parla is a New York Times best selling author whose latest book is “Food of the Italian Islands.” She tells Brent about different kinds of pesto, pasta alla Norma, and a soup for St. Joseph’s Day in Sicily. Then, it’s off to Venice for Select Aperitivo and cicchetti. Plus, Brent and Katie talk about Italy’s little Ape trucks. [Ep 225]
Show Notes:
Full show notes at https://radiomisfits.com/ded225
Katie Parla’s website
Food of the Italian Islands book
Brent’s story about Palmela Castle
Katie on Destination Eat Drink talk...
2023-03-2436 min
This Is TASTEKatie Parla
There is no food writer we would rather talk to about Italy—and, really, talk to about food in general—than Katie Parla. Her mind, her spirit, and her willingness to drive around the wonderfully off-the-grid cow towns of Puglia for the sake of a book project—it’s all really special. In this episode, we talk about her decades-long obsession with Italian food and culture, and what has gone into her latest book, Food of the Italian Islands. We also discuss her TV work and her tours of Rome that have become legendary around the world. It’s so good ca...
2023-03-1746 min
Gola: Italian Food & Beverage CultureFood of the Italian Islands!This brand new episode of Gola is dedicated to Katie Parla's BRAND NEW COOKBOOK Food of the Italian Islands! Listen to hear all about the process of publishing a cookbook in Italy and how this gorgeous volume came together. Remember, if you're a Patron you can also WATCH along to this episode!
Don't forget to become a Patron at patreon.com/golapod to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet & @katieparla...
2023-03-1442 min
Cooking Issues with Dave ArnoldItalian Islands with Katie ParlaRome-based food and beverage writer, culinary guide, and cookbook author Katie Parla joins the show for a lively discussion on everything from pasta to pesto to trains that go on boats. Hosted on Acast. See acast.com/privacy for more information.
2023-03-101h 00Destination Eat Drink on Radio MisfitsDestination Eat Drink – Sardinia with Katie ParlaKatie Parla is an award winning cookbook author and podcaster. Her latest book is “Food of the Italian Islands.” She talks with Brent about Sardinia, Italy’s bread that looks like a work of art, pecorino cheese, pasta and much more including a great alternative to the Isle of Capri. [Ep 223]
Show Notes:
Full show notes at https://radiomisfits.com/ded223/
Katie Parla’s website
Food of the Italian Islands cookbook
Katie talks pizza in Rome on Destination Eat Drink
Katie’s story about pasta mista corta
2023-03-1043 min
A Taste of the PastFood of the Italian IslandsItaly is a land of ancient cultures, the fibers of which are woven through its everyday modern culture. Nowhere is this more noticeable than on the many islands which dot the Mediterranean waters of its coastline. These islands were battlegrounds and places of refuge of ancient peoples for millennia. Today what is most evident from those ancient cultures is the culinary imprint that influences the various island cuisines. Katie Parla’s new book, Food of the Italian Islands, explores and describes the land and food.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Ta...
2023-03-0948 min
Citizens of the World: A Stoic Podcast for Curious TravelersFood of the Italian Islands: Sicily, Sardinia, and BeyondGet ready to be transported to the sun-soaked beaches, charming coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond. Katie Parla is back and just published her third book: Food of the Italian Islands. Katie’s an American who has been living in Rome for about 20 years as a food and beverage writer, culinary guide, and cookbook author.We will be diving deep into the cultural and historical significance of the island’s regional cuisine, and tell you where to find Katie’s favorite...
2023-03-0345 min
The Main Ingredient with David NayfeldSeason 2 Episode 4 Katie ParlaOn this week's episode of The Main Ingredient with David Nayfeld, we talk to Katie Parla about her newest book "Food Of The Italian Islands".
2023-02-241h 07
FOOD and WINE with CHEF JAMIE GWEN01 - 15 - 17KATIE PARLA, Italian Food Expert, talks the 10 Hottest Restaurants in Rome right now. REBECCA STRITCHFIELD shares inspiration and motivation for Body Kindness ANNIE FITZSIMMONS of National Geographic shares the most Romantic Destinations and what to eat where.
2023-02-1739 minDestination Eat Drink on Radio MisfitsDestination Eat Drink – Pizza in Rome with Katie ParlaKatie Parla is an award winning cookbook author, TV personality, and podcaster who is a certified sommelier with a master’s degree in Italian Gastronomic Culture. She also looooooves pizza! Katie tells Brent about the vast variety of pizza available in her adopted hometown of Rome including 5 foot long slabs of pizza, eating pizza with a knife and fork, and pinza. Plus, dismisses the myth of 00 flour and other pizza dogma. [Ep 213]
Show Notes:
Full show notes at https://radiomisfits.com/ded213/
Katie Parla’s website
Katie Parla and Dan Richer The Joy of P...
2022-12-3033 min
The Italian Radio HourFood of the Italian islands with Katie ParlaThe Italian Radio Hour airs every Thursday at 5:00pm (EST) on 620AM and streams online at: https://www.radio.net/s/wkhb Every episode will have interviews (in Italian and in English) with guests and people like you who love Italy. Ascoltaci anche tu! This week on The Italian Radio Hour: In conversation with the amazing, the one and only Katie Parla, a Rome-based New York Times bestselling cookbook author, food and beverage journalist, culinary guide, educator, and Emmy-nominated television host. Katie has written, edited, or contributed to more than 35 books and when not writing cookbooks or filing articles f...
2022-12-0154 minDestination Eat Drink on Radio MisfitsDestination Eat Drink – The Best of ItalyEveryone wants to visit Italy so we’re checking out Cicchetti in Venice, how to properly order Florentine steak in Tuscany, an undiscovered neighborhood in Rome, and why you need to go underground to really understand Naples. [Ep 206]
Show Notes:
Show notes https://radiomisfits.com/ded206/
Monica talks Venice on Destination Eat Drink
Monica Cesarato blog and food tours
Toni’s food tour company Taste Florence
Toni on Destination Eat Drink talking about Florence
Toni on Destination Eat Drink talking about Tuscan wine and pasta
Toni on Destination Eat Drin...
2022-11-1127 min
Air Jordan: A Food PodcastPizza Joy with Dan Richer & Katie ParlaRazza Pizzeria is slicing up what is arguably the best pizza in America, and that's because Dan Richer has an obsessive love affair with what he does. And he wants to bring that joy into the homes of every pizza lover with his cookbook, The Joy of Pizza: Everything You Need To Know. Dan and his co-author Katie Parla sit down with Jordan to talk that cheesy dough happiness, the can't miss Jersey City Razza pies, ranch dressing as a condiment, how the Italians drink negrons vs Americans, black olives, childhood pizzerias, double blind testing ingredients, and the process...
2022-10-301h 02Destination Eat Drink on Radio MisfitsDestination Eat Drink – Best Food MarketsFarmers Markets, Indoor Markets, Outdoor Markets, and Fresh Food Markets, whatever you call them, the local market should be one of your first stops when visiting a new city. We talk with some friends about markets in Rome and Philly. Plus, Cameron Hewitt from Rick Steves Europe talks about visiting 7 markets in France in 7 days. And, I talk with Frugal Travellers Mandy and Lee about the renowned Livramento Market in my town of Setubal, Portugal. [Ep 196]
Show Notes:
Brent’s story about a 6 hour journey for coffee
Katie Parla talks Rome on Destination Ea...
2022-09-0219 min
All in the Industry ®Dan Richer, RazzaOn today's episode of All in the Industry®, Shari Bayer's guest is Dan Richer, chef and owner of Razza Pizza Artigianale in Jersey City, NJ, his American artisanal pizza restaurant featuring wood fired pizza, where we on location! At Razza, Dan and his team aspire to the Italian way of cooking and eating, where location and seasonality dictate ingredients, with the ultimate goal of serving the best pizza possible. Razza received a 3-star review in The New York Times in 2017, and in 2019, was named Best Pizza in North America by 50 Best. Dan was a James Beard Foundation Rising Star C...
2022-08-1047 min
Breaking Bread with Tom PapaEpisode 116 - Katie ParlaKatie Parla is a New York Times Best Selling cookbook author based in Rome where she is waiting for me to deliver bread to her! Learn more about your ad choices. Visit podcastchoices.com/adchoices
2022-08-021h 05Everything Cookbooks03: Cookbook Proposal Writing TipsKristin leads today's discussion all about the cookbook proposal, sharing her own first experience with the process. Molly, Kate and Andrea each describe their own firsts as well as how they format their more recent versions. They review all of the elements that go into a proposal, the three vital things to highlight, how long the process can take and how a project can morph as it leads into its first draft. Finally, a listener's salt based SOS leads to many strong opinions and some helpful tips.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin Donnelly
2022-03-3043 min
Spilled MilkEpisode 530: Cacio e Pepe with Kristina GillToday Molly's inner Italian returns as we discover things that are vastly different and very similar. We are too simple to be good so we enlist the help of special guest Kristina Gill to lead us along the path of Roman pasta and we learn about shepherds, hot water soaks and how not to eat a fortune cookie.TranscriptTrattoria's menuMolly's cute 2005 blog postRepertoire by Jessica BattlinaTasting Rome by Kristina Gill and Katie ParlaKristina Gill's Instagram highlightCesare al Casaletto
2022-02-2459 minDestination Eat Drink on Radio MisfitsDestination Eat Drink – WineWe’re revisiting some of my favorite conversations about wine including Argentinian wine beyond Malbac, Port wine from Portugal, and the Italian wines of Tuscany and Lazio. Plus vineyard dogs in New Zealand! [Ep 162]
Show Notes
Toni Mazzaglia’s food tour company Taste Florence
Toni on the podcast here, here, and here
Tuscan Trails website
Shafik Meghji website
Shafik Meghji on the podcast here, here, and here
Nelson Tours & Travel, CJ Power’s tour company
CJ Power on the podcast
Bladen Wines
...
2022-01-0723 min
The SydcastA New Professor's Journey: Creating My Platform, with Danielle CallegariEpisode Summary:Italy. Food. Artisans. Culture. That is the life Professor Danielle Callegari is immersed in, and when you hear about it you’ll probably say, why didn’t I think of it! Except then you’ll need to spend years writing a book on Dante, then start the next book, cloistered in Italian libraries with no air conditioning during Roman summer. Danielle’s story is a story of the professor building a career, a brand, and a platform, an inside look at what it really takes to make it in academia.Sydney F...
2021-12-271h 33
Gola: Italian Food & Beverage CultureThe Pineapple ProblemThe pizza party continues, but this time Katie and Danielle bring the heat for real--that's right, it's an episode dedicated to pineapple on pizza and all the reasons it's right and all the reasons it's wrong!
Don't forget that you can make sure all your pizza is the best with the help of Katie Parla and Dan Richer's NEW YORK TIMES BESTSELLER Joy of Pizza--pick up your copy from your local bookshop!
Remember to follow @katieparla and @drcallegariscabinet and look out for new episodes of Gola coming hot and fresh soon!
Be sure t...
2021-12-0130 min
Prix Fixe PodcastKatie Parla (S1)Katie Parla is a Rome-based food and beverage journalist, culinary guide, educator, award-winning cookbook author, and Emmy nominated television host. She has written, edited, or contributed to more than 30 books and co-hosts Gola, a podcast about Italian food culture. Originally from New Jersey, she has an art history degree from Yale, a master’s degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori, and an archeological speleology certification from the city of Rome.Katie’s mission is to highlight great food and beverages...
2021-11-1636 min
What's Good Dough? PizzaThe Joy of Pizza, Curiosity and Connectivity with Katie Parla and Dan RicherToday we speak with Katie Parla and Dan Richer
Oh. Fricken. Yeah. As you may know by now, the Joy of pizza is out, so you better get the book!
Make sure to stick around to the end to find out how to win one from yours truly.
I’m so happy to share this episode because it was a fun one! Not only does Dan bless us with his pizza expertise, but having Katie on really brings an awesome dynamic to the conversation because she is a pizzamaker and foodie to the max. We uncover as much as we ca...
2021-11-121h 05
Andrew Talks to ChefsEpisode 183: Dan Richer (author, The Joy of Pizza)For years now, Dan Richer's name has been synonymous with superlative pizza. At his Razza Pizza Artigianale in Jersey City, NJ, he turns out some of the most acclaimed pizza in the United States. Now, he's teamed up with collaborator Katie Parla to share his hard-earned pizza-making wisdom in The Joy of Pizza, which debuts today (November 9, 2021). Andrew was knocked out by the book's wealth of information, instructive images, and passion, and we're thrilled to celebrate this book and share a new conversation with Dan, all about the writing process. (You might also enjoy checking out Dan's prior visit...
2021-11-0937 minGola: Italian Food & Beverage CultureThe Joy of Pizza!In honor of the arrival of Katie Parla and Dan Richer's Joy of Pizza your favorite Golose are re-releasing their last pizza episode--listen while you head over to pick up your copy from your local bookshop!
Remember to follow @katieparla and @drcallegariscabinet and look out for new episodes of Gola coming hot and fresh soon!
Be sure to subscribe / like / tell your friends and become a Patron at patreon.com/golapod!
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Support this podcast: https://podcasters.spotify.com/pod/show/gola/support
2021-11-0941 minDestination Eat Drink on Radio MisfitsDestination Eat Drink – PastaThis week we’re talking pasta in Italy. Carbonara, cacio e pepe, amatriciana and more pasta dishes from Rome, Florence, Bari and more! [Ep 144]
Show Notes:
Mickela Mallozzi on the podcast
Bare Feet with Mickela Mallozzi TV show
Bare Feet on PBS
Bare Feet on Amazon Prime
NY Times article about pasta in Bari and Nunzia Caputo
Giancarlo Iannotta on the podcast
Giancarlo Iannotta’s film My Country
Felice a Testaccio website
La Tavola, il Vino e la Dispensa website
Toni Mazzaglia on the podcast
Tast...
2021-09-0321 minDestination Eat Drink on Radio MisfitsDestination Eat Drink – Frozen TreatsWe’re sampling frozen treats from around the world including passionfruit ice cream from Argentina, gelato in Florence, sorbet in Rome and water ice (aka Italian ice) in Philadelphia. Plus, I share Rhode Island’s own version of Italian ice. [ep 140]
Show Notes:
Shafik Meghji talks about Buenos Aires on the podcast
Shafik Meghji’s website
Shafik’s Rough Guide to Argentina book
Toni on Destination Eat Drink
Taste Florence, Toni’s food tour company
Perché no!… gelato shop
Gelateria Della Passera gelato shop
Rivaren...
2021-08-0621 min
The Fine Line Podcast: Balancing Hedonism & HealthEpisode 22 - Katie ParlaKatie Parla is an Italy-based food and beverage writer, culinary guide, educator, and award-winning cookbook author. She is the co-host of the Gola Podcast about Italian food and culture and regularly appears as an Italy expert on CNN, the Travel Channel, and the History Channel.
Today we talk to Katie about what it's like to birth a cookbook and live in Italy as an American woman. Her sharp wit and humor were, as usual, on full display!
Sponsored Promotions:
FREE shipping on SUPERBIRD Palomas using the code FINELINE.
10% off tickets to...
2021-07-1336 min
A Cook's Library4. Katie ParlaThis week Will Stewart and Katie Parla discuss Rome, fried cod and beans and unpack the culture and history surrounding 'pasta' in Italy. For her book Katie chooses Sicilia e Le Isole in Bocca published by Il Vespro, from the bonkers and very special cookbook series In Bocca. Follow Katie Parla on Instagram: @katieparla Listen to her podcast: Gola Check out her website for all other work: katieparla.comFollow A Cook's Library on Instagram: @acookslibrary Follow Will Stewart on Instagram: @willstewieTu connais...
2021-03-3120 minDestination Eat Drink on Radio MisfitsDestination Eat Drink – Rome with Katie ParlaWe’re in the Eternal City for pasta, gelato, and Roman style pizza with author, podcaster, and Rome foodie tour guide Katie Parla [EP119]
Show Notes:
Katie Parla’s website
Roman walking tours with Katie Parla
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
Gola, Katie’s podcast
Trionfale Market website
Osteria Bonelli website
Ai Marmi pizzeria website
180g Pizzeria Romano...
2021-03-1231 min
The Modern Bar Cart PodcastUmami Tsunami (Breaking Bloody - Part 3)In this third installment of the "Breaking Bloody" series, we investigate the fifth flavor, umami by way of a hard-to-pronounce Bloody Mary ingredient: Worcestershire sauce. Guests include: Brinda Ayer, the editorial lead at Food52, a digital publication and community platform designed to bring cooks together from all over to exchange recipes and to support each other in the kitchen. Kate Quartaro. the founder of Colonel Pabst Worcestershire Sauce, which is a Wisconsin-based company that uses a formula designed by Kate's great grandfather, Gustave Pabst, the son of Pabst brewery founder Frederick Pabst. Cookbook author, food podcaster, a...
2020-10-221h 17
Family MealKatie Parla's #parlapicksOn this episode of Family Meal, I sat down with journalist, cookbook author and culinary guide, Katie Parla, @katieparla . A resident of Rome since 2003, Katie and I chatted all things cookbook writing, being a consultant on Master of None, why you shouldn't buy Barilla pasta and how she got to work with the legendary Stanley Tucci. From ways to help the Italian economy during these time, to how she started her own podcast, Gola- we really ran the gambit of topics. Pro tip: enjoy this episode with a glass or two of dry lambrusco.
SUPPORT/ SHOP ITALIAN...
2020-05-141h 02
The Food and Travel PaulCast#17 The Food and Travel PaulCast- Pandemic Cooking with Katie ParlaOn Episode 17 of the PaulCast, host Paul Feinstein talks to cookbook author and all-around Italy expert Katie Parla about cooking and writing during a pandemic. Katie gives some incredibly helpful tips and really cool insight into her world. If you love Italian food, you'll love this pod.
2020-05-0827 min
Dinner SistersEpisode 94: Katie Parla Food of the Italian SouthTake a trip with us to Rome, Italy for Betsy’s interview with Katie Parla. Betsy was lucky enough to sit down with Katie (and her mom in the background) to learn a little bit about the food of Rome, life in Italy, and the role of the Mafia in food. (!) She was so gracious in this interview. Betsy had such a lovely time. We think you will, too.Support the show
2019-12-2335 min
Citizens of the World: A Stoic Podcast for Curious TravelersSouthern Italy: Food You Must Try in Campania, Puglia, Basilicata, Calabria, MoliseAuthor Katie Parla not only knows her Italian food, she knows her Italian history. Her deep culinary knowledge takes cookbook writing to the next level, with stories beautifully woven between recipes and lush photos. (show notes at postcardacademy.co ) In a previous episode of the Postcard Academy podcast, I interviewed Katie, an American expat living in Rome, about the rich history of Roman cuisine. She recently came back on the podcast to discuss her new cookbook, Food of the Italian South. If you’re a regular listener of the Postcard Acade...
2019-08-1644 min
I Love Wellness with Lo BosworthItalian is a Love Language with Katie ParlaLo talks to Rome-based culinary writer, Katie Parla, about the meaning of wellness in Italy and her new cookbook, "Food of the Italian South".
2019-08-1435 min
hawawuhusseintaiga@3zussen.LiyaItalian is a Love Language with Katie ParlaLo talks to Rome-based culinary writer, Katie Parla, about the meaning of wellness in Italy and her new cookbook, "Food of the Italian South".
2019-08-1435 min
I Love Wellness with Lo BosworthItalian is a Love Language with Katie ParlaLo talks to Rome-based culinary writer, Katie Parla, about the meaning of wellness in Italy and her new cookbook, "Food of the Italian South".
2019-08-1435 min
Book Larder PodcastKatie Parla, Food of the Italian SouthThis episode we welcome Katie Parla into our kitchen for her latest cookbook, Food of the Italian South. Based in Rome, Katie is a food writer and extremely learned in Italian food and beverage with numerous writings under her belt. Our Culinary Director, Amanda Coba, interviews her about her unique education background, her love for Italy and tips for what to eat where. Enjoy this talk and purchase your copy of Food of the Italian South here.
Special Guests: Amanda Coba and Katie Parla.Links:Tasting Rome: Fresh Flavors and Forgotten Recipes...
2019-08-1441 min
Keep It Quirky podcastAll Cultures Are an Evolution, with Italy Expert Katie ParlaKatie Parla is a Rome-based food and beverage author/writer/food journalist/cookbook author and guide. She also cohosts a fantastic podcast, GOLA, with a woman named Danielle and they deep-dive into everything food & drink in Italy. Katie recently released her newest cookbook, “Food of the Italian South,” in which she tells us how those southern regions of Italy differ in personality (and food!) from the rest of the country.We discuss the role language plays in her life and career (she’s fluent in Italian). We also talking about staying true to yourself and values...
2019-08-1400 min
Amuse NewsEpisode 96: Katie Parla's Next Italian AdventureKatie Parla is a Rome-based food and beverage educator and journalist. Her latest book, Food of the Italian South, details the classic, lost, and disappearing dishes of Molise, Campania, Basilicata, Calabria, and Puglia. For her first appearance on HRN Happy Hour, we talk pizza, Roman tours, her New Jersey roots, and more. Plus, we get the inside scoop on where Katie's next book project is taking her, and it involves some Italian island-hopping....
It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure...
2019-08-0145 min
Radio Cherry BombeEat & Travel Like an ItalianChef Missy Robbins of Lilia and Misi restaurants is the pasta queen of New York and writer Katie Parla knows Italy better than some Italians. These two sat down for a special conversation at The Wing in SoHo in New York City to talk all things Italy. They also discuss Missy’s career, need-to-know travel tips, and Katie’s new cookbook, *Food of the Italian South. *
Who does Katie McCall of Two Wild Seeds in St. Charles, Illinois, think is the bombe? Stay tuned to find out!
Thank you to Le Cordon Bleu culinary schools and...
2019-08-0136 min
A Taste of the PastEpisode 326: Lost and Disappearing Dishes of the Italian SouthThe cuisine of the Italian south has been called the soul of Italian cuisine and bedrock in the history of Italian cooking. In her new book, Food of the Italian South, food journalist and historian Katie Parla explores the cuisine, region by region, and discovers that many of the dishes are disappearing or are lost and remain as vague memories by later generations. Katie shares her insights into the history and culture of the southern regions that shaped the country’s soulful cuisine.
A Taste of the Past is powered by Simplecast.
Photo courtesy of Ed An...
2019-04-1847 min
Smart MouthItaly with Katie ParlaProfessional pizza eater Katie Parla on sensual tomatoes, Italian unification, and the specialties of south (different than southern!) Italy. If you'd prefer to read the interview, the transcript is here: http://www.smartmouthpodcast.com/home/2020/6/22/transcript-for-episode-122-italy-with-katie-parla Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt
2019-03-1345 min
This Is TASTEKatie Parla
There is no journalist I would rather talk to about Italy—and, really, talk about food in general—than Katie Parla. Her mind, her spirit, her willingness to drive around the wonderfully off-the-grid cow towns of Calabria for the sake of a book project. It’s all really special. In this episode, we talk about her decade-long obsession with the Italian South (and how this is a different thing entirely than “southern Italy”).We discuss her visiting places in Italy that “haven’t seen the Google van” and how her new cookbook, Food of the Italian South, documents it all...
2019-03-0536 min
A Taste of the PastEpisode 313: Katie Parla Talks Classic ComebacksOn a recent trip to Rome, I met up with Katie Parla, Italian food and culture writer, to talk to her about her thoughts on the recent renaissance of old classic Roman dishes, particularly pasta dishes. She spoke about past, present, and what she sees in the future for the food of Rome.
A Taste of the Past is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2018-11-2932 min
Citizens of the World: A Stoic Podcast for Curious TravelersWhat to Eat in Rome: A Fascinating History of Italian CuisineWhen in Rome, of course you need to order pasta and pizza. But there’s also street food and a blossoming cocktail culture to try. Food and drink expert Katie Parla, a Jersey girl based in Rome, provides a fascinating crash course on the history of Roman cuisine in her cookbook Tasting Rome. On this episode, Katie explains Rome’s rich culinary history, and shares insider advice on what to eat in Rome, as well as where to find the best dishes. Links to everything we discussed can be found on postcardacademy.co I’m your ho...
2017-10-3144 min
Bokstabelen: en podkast for leselystne#2 - Hva skal vi lese i sommerferien?Ferietid er lesetid. I denne episoden snakker Linda, Tine og Nora om hvordan de velger hvilke bøker som får bli med på ferie, og hva de har ambisjoner om å få lest denne sommeren.
Hovedbøker:
Sapiens : a brief history of humankind av Yuval Noah Harari (Tine)
Saker ingen ser av Anna Ahlund (Nora)
A girl is a half formed thing av Eimear McBride (N)
Plenty more av Yotam Ottolenghi (Linda)
Smaken av Roma av Katie Parla og Kristina Gill (L)
Sicilia av Katie & Giancarlo Caldesi (L)
Leseren av Alf van der Hagen (L)
I love dick av Chris Kraus...
2017-07-2425 min
Pop Culture ConfidentialEpisode 75: Culinary writer Katie Parla & The Nerdist’s Alicia LutesPasta, Italy, Master of None, Wonder Woman and the female gaze – Pop Culture Confidential is jam packed this week! We speak to Katie Parla, culinary writer and the author of the book Tasting Rome. Parla was the food concierge on the Italian episodes of the brilliant, and food obsessed, new season of Master Of None (Netflix) where we find that Dev (Aziz Ansari) has left New York and moved to Modena, Italy to learn the art of pasta making. Katie Parla speaks to us about Italian cuisine, Master of None, the food of Rome and even a few great restaurant ti...
2017-05-1758 min
A Time and a Plate with Claire ThomasEpisode 6: Italian CuisineOn today’s episode of A Time And A Plate, we go into the most secret room in the Renaissance world, and sneak a peek at the menu. We see the rise of humanism, the decline of Rome, and the first glimmer of “Italian Cuisine” from one of the world’s first celebrity chefs.
Later we chat with Katie Parla, the co-author of Taste of Rome, and an amazing culinary writer based in Rome.
2017-02-0744 min
I'll Drink to That! Wine TalkDangerous Drinking Between Erdogan and ISIS in TurkeyKatie Parla returns to I'll Drink to That! to discuss the situation for wine and other alcoholic beverages in Turkey today.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2017-01-1845 min
Radio Cherry BombeAna Ros & Tasting Rome AuthorsAna Ros is widely considered the best chef in Slovenia, and will soon be featured on Season 2 of the Netflix hit show Chef’s Table. She runs Hi a Franko, a countryside estate and restaurant that has been in her husband’s family for decades and happens to be the location where Ernest Hemingway wrote A Farewell To Arms. Ana never intended to be a chef — she was an international studies and diplomacy student when she met her husband, Valter, and they took over running Hi a Franko together. Ana taught herself how to cook with the help of Valter...
2016-05-1939 min
All in the Industry ®Episode 105: Katie ParlaThis week on All in the Industry, host Shari Bayer is joined in the studio by Katie Parla, a Rome-based food and beverage educator and journalist. Originally from New Jersey, she has an art history degree from Yale, a master’s degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori, and an archeological speleology certification from the city of Rome.
Katie’s mission is to highlight great food and beverages, praise the people dedicated to feeding us well, and to get readers talking a...
2016-05-1144 min
Burnt ToastThat Spritz Life: Drinking Culture in ItalyIt's Italy Week at Food52, so we sat down—and drank spritzes—with the authors of two of our favorite new books: Talia Baiocchi and Leslie Pariseau, authors of "Spritz," and Katie Parla of "Tasting Rome." We talk cocktail legends and carbonara origin stories, and, spoiler: We do some of it in Italian.
2016-04-0727 min
The SpeakeasyEpisode 180: Tasting Rome with Katie ParlaOn this week's episode of The Speakeasy, Damon is joined in the studio by Katie Parla, co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. Tune in to hear them discuss her book release, Italian cocktails, how Italians drink compared to Americans, and maintaining sanity while being on the road and traveling.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2016-04-0629 min
THE FOOD SEENEpisode 274: Tasting Rome with Kristina GillOn today’s episode of THE FOOD SEEN, Kristina Gill takes us on a tour of Cucina Romana , which can be followed through every bite of pasta (Carbonara, Cacio e Pepe, Alla Gricia, Amatriciana and more), in her book, "Tasting Rome." Though Kristina grew up in Nashville TN, surrounded by the splendors of her family's small gardens, her grandmother's seasonal produce deep freeze, and a panty of boxed goods like Rice-a-Roni, Pillsbury biscuits and Shake'N Bake, it wasn't until Kristina left for college, and spent time abroad in Italy, that she began buying cookbooks, and taking a deeper look in...
2016-03-2934 min
Food Talk with Mike ColamecoEpisode 72: Chris Struck & Katie ParlaEver tried orange wine? Food Talk host Mike Colameco kicks off this week’s show with an in studio wine tasting with Chris Struck of the yet-to-reopen Rouge Tomate. With conversation centered around the details of Georgian amber wine (also known as orange wine), Chris explains the differences between this variety of wine versus the commonly known red or white along with some personal anecdotes of his wino-related travels. After the break, Katie Parla, Rome-based food and beverage educator and journalist, joins in studio highlighting the state of eating out in Rome plus how Italian food culture is changing. Her fo...
2016-01-141h 03
A Taste of the PastEpisode 219: Libyan Jewish Cuisine in RomeIn 1967, four-thousand Jews fled from Libya, each with one suitcase and the equivalent of $50; half of them settled in Rome. This week on A Taste of the Past, Linda Pelaccio welcomes guest Katie Parla who describes the bonds these settlers formed with their Roman ancestors’ who arrived in the 15th century and the cuisine that has survived and flourished in the restaurants of the Roman Jewish Ghetto. Tune in for a fascinating show!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2015-11-1933 min