Shows
Food for Thought with Keith LanghornWhiskers & Wine Bar- Normal Heights San DiegoOn this episode, we head to the Normal Heights area of San Diego, for a sneak peek at the soon to open Whiskers & Wine Bar, a cat lounge & wine bar. Nicole & Chris, owners of Whiskers & Wine Bar gave us a tour of their new venture. They will be offering the opportunity to interact with adoptable cats, while enjoying a nibble from the food counter. Sit back & relax while having a cocktail, beer or glass of wine from their bar which has a full liquor license. Cats are kept separate from the food area. Allergic to cats...2022-08-1325 minFood for Thought with Keith LanghornSPECIAL THANKSGIVING EPISODE- Mindful Eating with Michael Tomkins, MFT - Mindful eating, mindful lifestyle, and the spirituality of foodWe stop in for a visit with our friend Michael Tomkins, a marriage and family therapist, yoga instructor, and spiritual guide, for a chat about mindfulness in eating and in life. We chatted about choosing food, chewing our food, not getting too serious about rules, and how the idea of making conscious decisions about diet also translates to the rest of life. Produced at Studio C Creative Sound Recorders in San Diego CA2021-11-2443 minFood for Thought with Keith LanghornRollin Roots- Avonte Hartsfield overcomes vandalism and arson to offer vegan menuThis months guest is Avonte Hartsfield of Rollin Roots. Avonte tells us about starting his food industry career as a dishwasher then serving tables to becoming a restaurant manager.His passion for vegan food led him to starting out on his own. First at farmers markets, then after much hard work he had funds to open his own restaurant. Covid changed that plan. Not to be outdone, he started his food truck business called Rollin Roots, a vegan comfort food concept that was very successful. Sadly Avonte lost his food truck to the hands of an...2021-10-2837 minFood for Thought with Keith LanghornHelping Refugees and Immigrants to Achieve their Dreams- Anchi Mei, Executive Director of MAKE ProjectThis months podcast takes us to North Park to interview Anchi Mei who is Executive Director of MAKE Projects (Merging Agriculture Kitchens & Employment). We recorded our interview outside on their small farm. MAKE Projects is a job training social enterprise that prepares refugees and immigrants to achieve their dreams. Anchi tells us about programs that are offered by the team. Chop Kitchen, helps prepare students for employment in the food industry and beyond. Youth Farmworks helps young people explore digital media, publishing their magazine & farming their small lot. Saturday...2021-09-0947 minFood for Thought with Keith LanghornFood Vision 2030- Elly Brown, Executive Director of San Diego Food System AllianceElly Brown is the executive director of the San Diego Food System Alliance, a network of more than 100 organizations working to make our current food system more equitable, healthy, and sustainable through collaboration, policy change, education, and community empowerment. We talk about the launch of The San Diego Food System Alliance Food Vision 2030 with the understanding that the time to reimagine and reconfigure our food system is now. There is no question that the current path of our food system is unsustainable and transformations must take root at the community level. Decisions made about food have...2021-08-1828 minFood for Thought with Keith LanghornConnecting Local Farms with your Dinner Table- Kris Schlesser at Lucky BoltInspiration and perspiration. Kris Schlesser of Lucky Bolt is on a mission! In this episode, Kris Schlesser, the founder and force behind Lucky Bolt, talks to us about his mission to connect us to local, healthy , convenient food. Kris shares his journey from hunting for the perfect breakfast burrito in New York City to bicycle delivery in San Francisco to bringing Lucky Bolt to sunny San Diego. Delivered right to your door, Lucky Bolt’s scratch made, locally sourced meals and pantry items are a delicious, safe and timely way to simplify your fa...2021-04-2240 minFood for Thought with Keith LanghornGrowing Hope, Health, and Community from Fallbrook Soil- Luke Girling at Cyclops FarmsAfter years of traveling up and down the west coast (Oceanside, CA to Port Angeles, WA and back) on surfing and skateboarding adventures since 2004 and visiting farms along the way, Luke Girling got the bug to learn about organic farming. Eventually Luke had the opportunity to attend UC Santa Cruz’s Center for Agroecology and Sustainable Food Systems. After he graduated, he had a vision to come back to his hometown in Oceanside and create a farm. Cyclops Farms was born in Oceanside California in 2014 by The Girlings (Luke, Frances, Josie and Falcon). They operated in...2021-02-1751 minFood for Thought with Keith LanghornEpicurean San Diego with Stephanie Parker- San Diego's Event Industry Adapting to Changing TimesIn this episode, we talk with Stephanie Parker of Epicurean San Diego. Stephanie and husband Dan started Epicurean San Diego with the mission of introducing people to the bounty of local San Diego food and beverage producers with curated events large and small. Stephanie tells us the affects of the pandemic on the event industry. This year, Epicurean San Diego is is offering EPIC Sunshine Boxes for sale. It’s a box full of products created by local San Diego artisans. The EPIC Sunshine Box is a great way to bring a...2020-12-1338 minFood for Thought with Keith LanghornBig Table Jesse Vigil with Davin Waite of Wrench and Rodent- When Hospitality Workers Need HelpWe talk with Jesse Vigil of Big Table San Diego & Davin Waite of Wrench & Rodent Seabasstropub in Oceanside. Jesse talks about the work that Big Table does to assist restaurant and hospitality industry workers that need help, especially since the pandemic hit in March. Davin talks about his personal experiences of working in the kitchen as well as addiction and mental health issues in the food industry. No fluff. No spin. We tell it like it is. Big Table Instagram Wrench & Rodent Instagram Big Table Facebook https://www...2020-11-1338 minFood for Thought with Keith LanghornSpiny Lobster Season Begins October 7th!On this episode, I head to the docks to interview two of our local commercial fishermen. I was accompanied by my trusty companion Scott Higby, owner of Studio C Creative Sound Recorders. Co host Trish Watlington stayed home enjoying spending time with her new grand baby (Go Grandma!) She will be joining us again next time. When we arrived Captain John Glawson, owner of Nicole Ann and Captain Dan Major owner of Plan B were busy preparing their lobster pots for the beginning of spiny lobster season that starts on Weds October 7th for commercial fishermen. They were kind enough to...2020-10-0538 minFood for Thought with Keith LanghornSan Diego's Wine Industry During the Pandemic- A discussion with Denise Clarke of Altipiano Vineyard and Winery"There's nothing like a winemaker having their own footprints in the vineyard," says Denise Clarke, co-owner of Altipiano Vineyard & Winery in North County San Diego. "I come from a long line of farmers and always loved having my hands in the dirt." Denise tells us the remarkable story of the journey to becoming a respected grower of grapes and winemaker, and one of the 20 female winemakers in San Diego County. We talk about her experience of being the only person of color who owns a vineyard in the area. When Denise walks into...2020-07-3039 minFood for Thought with Keith LanghornSan Diego's Restaurant Industry During the PandemicOn this podcast we had the pleasure of chatting with Troy Johnson. Troy is a writer, television personality and commentator on the San Diego food community. We discuss how the pandemic has affected restaurants. What will San Diego dining look like in the future? Will it be dominated by large chains? How many small eateries will survive to serve the bounty of local food available in San Diego County? Was the market over saturated before Covid-19 hit us? Troy gives us his opinions and observations about these topics, and many more. IG:# heytroyjohnson2020-06-0335 minFood for Thought with Keith LanghornThe San Diego local farming industry - with guest Hannah Gbeh, San Diego Farm BureauIn this episode we interview Hannah Gbeh who is the executive director of the San Diego Farm Bureau. Hannah is and environmental scientist, teacher, researcher, farm owner and mother of three (among many other accomplishments). We talk with Hannah about small farms, women farmers, innovation, the high cost of land and water in San Diego County, over regulation and labor shortage. How is the pandemic affecting small farms, and what will be the new reality of the future be for them? For a list of small farms please visit www.SDFarmBureau.Org and...2020-05-1230 minFood for Thought with Keith LanghornHow the Coronavirus is affecting the San Diego food industry- Keith Langhorn and Trish WatlingtonOn this episode, Trish Watlington and I talk about the effects of the pandemic on our local San Diego food industry, and ways to keep healthy, nutritious food on our tables. How are our local restaurants, farmers and fishermen adapting to the restrictions in place right now? What is the way ahead for them when things get “back to normal?” What will normal look like? Trish gives insight into local food organizations that are helping those in need and the best ways to donate and volunteer. Those are just a couple of topics we cove...2020-04-1651 min
Merci Maman: Studio StoriesMartha Keith- On the creation of stationery company Martha BrookThis week, we sit down with Martha Keith, founder of stationery company, Martha Brook, to talk about her leap from the corporate world to her own start-up.
2020-03-0431 minFood for Thought with Keith LanghornDining Out SD Magazine- Josh Kopelman, PublisherTrish and I spent an afternoon chatting with Josh Kopelman, who is the publisher of DiningOut San Diego. DiningOutSD magazine is published in eight cities, including Denver, Chicago, Miami, and Atlanta. Josh founded the magazine as the fourth city in the DiningOut family. His role is to spotlight all the amazing talent in San Diego, Baja, and Southern California through the magazine and social media. If you want to know what is happening in our dining scene, this podcast is for you! IG: @DiningOutSD FB: DiningOutSanDiego http://diningout.com/sandiego/2020-02-1947 minFood for Thought with Keith LanghornFarmers Market Pros- Catt White, CEO of San Diego Markets - Part 2 - Learning the farmers market bizIf you've ever thought about getting into the farmers market biz, this episode is for you! This is the second part of our interview with Catt Fields White, CEO of San Diego Markets, educator and author. Catt tells us about "Vendor 101", a program for prospective farmers and market vendors to gain insight into what it takes to begin their business. Catt also tells us about "TentTalk: The Farmers Market Conference.". Three days of digging deep into being a farmer/producer and farmers market vendor. http://www.cattwhite.com Instagram:@cattfieldswhite Twitter:@cattwhite ht...2020-01-3127 minFood for Thought with Keith LanghornFarmers Market Pros- Catt White, CEO of San Diego MarketsOn this podcast we had the pleasure of chatting with Catt Fields White. Catt is the founder and CEO of San Diego Markets, bringing farmers to the city and more than 25,000 visitors weekly to the table by developing and managing weekly farmers markets, the largest being the little Italy Mercato as well as the Pacific Beach Tuesday and Little Italy Wednesday farmers markets. Catt is also a contributor to Tent Talk Podcast. The podcast provides helpful information for farmers, food makers and farmers markets managers. They interview farmers market experts, talk about ways to improve local food...2020-01-2934 minFood for Thought with Keith LanghornCupcakes Squared- Robin RossTrish and I had the pleasure of spending a delightful afternoon chatting with Robin Ross, owner of Cupcakes Squared. Robin and her helpers bake square cupcakes from scratch each day, using only their favorite and finest ingredients. No food coloring or preservatives are added, only natures finest and seasonal for baking cupcakes, cookies, squares, and other desserts. They have also branched out to a line of delicious, grab and go savory items. All vegetarian, gluten free and some vegan. Tamales, quiches, and shepherd's Pie. Robin kindly brought us some cupcakes to sample.2019-12-1743 minFood for Thought with Keith LanghornWild Willow Farm- Cat HenningOn this episode of our podcast, my co-host, farmer Trish Watlington, producer Scott Higby, and I head to Wild Willow Farm and Education Center. Our guide was farm manager Cat Henning. Wild Willow Farm is a vibrant working farm located on five acres of land, three miles from the ocean and less than a mile from the Mexican border. We learned about the wide variety of fruits and vegetables grown on the farm, bees and bugs, sustainability and CSA's. We also got to admire chickens and pet the goats. For more info on W...2019-11-011h 02Food for Thought with Keith LanghornDive Bar of the Month- Ellen GoodwinOn this episode, we talk with Ellen Goodwin, facilitator of Dive Bar of the Month Club. Dive Bar of the Month is designed with only two purposes in mind: to bring like minded Dive Bar lovers together and to have fun. They succeed in both of those goals. San Diego is home to some great Dive Bars and it's time each of them was checked out and enjoyed! Each month they meet at a different Dive Bar to hang out, have a drink or two and see how "Dive-y" the bars really are. They meet on the 4...2019-09-0551 minFood for Thought with Keith LanghornFarm to Fork- Trish WatlingtonOn this episode, we talk with Trish Watlington, founder of Farm to Fork San Diego, a grassroots group of restaurants, beverage makers, businesses and non-profits that support local farmers and fisher families and a fairer, more sustainable food system. Trish gives us the inside scoop on the upcoming Farm to Fork week, Sept 8 thru 15. Farm to Fork week is your chance to try special drinks and dishes, special menus and special events. What sets Farm to Fork Week apart is the chefs' commitments to sourcing ingredients from local farmers, ranchers and fishermen. The...2019-08-2744 minFood for Thought with Keith LanghornKitchens for Good- Aviva PaleyOn this podcast, we head to Southeast San Diego to chat with Aviva Paley, who is the senior director and co-founder of Kitchens for Good. Kitchens for Good's mission is to break the cycles of food waste, poverty, and hunger, through innovative programs in workforce training, healthy food production, and social enterprise. The program is a tuition-free, certified culinary apprenticeship program that trains individuals with barriers to employment to launch their career in the culinary and hospitality industry. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults...2019-07-0243 minFood for Thought with Keith LanghornGarden Kitchen- Coral Fodor StrongIn this episode of Food for Thought, we interview Coral Fodor Strong, who with her husband Russ, owns and operates Garden Kitchen, in the Rolando neighborhood of San Diego. We spoke with Coral in her newly opened, casual, elegant and cozy wine lounge. In the relaxed atmosphere, our conversation took many interesting twists and turns. We talked about producing outstanding food in their cozy kitchen, where they take careful consideration of the food from beginning to end. Coral's focus is on sustainability, using organic, local, and seasonable items, as well as offering hormone...2019-06-1748 minFood for Thought with Keith LanghornCollins and Coupe Bartending Supplies / Cellar Door Supper Club In this episode, we talk with Logan Mitchell and Gary McIntyre of Cellar Door Supper Club, and Collins & Coupe Bartending Supplies. We talk about Cellar Door Supper Club, how it started, the gourmet multi-course dinners they serve in their small, intimate space, and the drink pairings that Gary creates to complement each course. In 2018 the couple opened Collins & Coupe retail store, where they specialize in new and vintage bar supplies. Walking into their shop is like walking into an Aladdin's Cave of bartending. Well worth a visit (and don't forget to throw a quarter into the groovy juke box!) We chat...2019-06-0348 minFood for Thought with Keith LanghornCueva Bar with Chef OzOn this episode of Food for Thought, we head to Cueva Bar, located in the University Heights neighborhood of San Diego. Cueva Bar is an eatery specializing in empanadas and tapas. Chef Oz opened Cueva Bar nine years ago, with no previous experience in owning a restaurant. He has created a warm intimate space to enjoy hand crafted empanadas and tapas. He also offers a selection of wines and beers, many of them locally produced. Chef Oz is passionate about mindful eating, sustainable sourcing of food, health and is a wonderful cr...2019-05-0554 minFood for Thought with Keith LanghornBarrio Logan- part 2- Chicano Park, history, art, and tacos!We explore San Diego's Barrio Logan in this two part episode! Dominique Cancio, Barrio Logan native, and founder of Taste Venture Tours, was our companion on this adventure. In this second part of our Barrio adventure, we stroll the neighborhood, and spend time in Chicano Park, where we discuss the history, culture, and activism that has preserved this very special San Diego neighborhood. We visit with local artisans and shop owners who are contributing to the barrio's rich art scene. And we wind up at one of the area's m...2019-04-1230 minFood for Thought with Keith LanghornBarrio Logan- part 1- breweries and the grocery marketWe explore San Diego's Barrio Logan in this two part episode! Dominique Cancio, Barrio Logan native, and founder of Taste Venture Tours, was our companion on this adventure. We started at Stone Street Brewery and worked our way south through the neighborhood, talking about the history and changes in the area. We stop in at Iron Fist Brewing Company, and have fun cruising through Northgate Market, exploring food and its relationship with family and local culture. In the upcoming Part 2, we visit Chicano Park and the art galleries, and end u...2019-04-0440 minFood for Thought with Keith LanghornJessica Waite- Berry Good Food FoundationIn this episode we talk with Jessica Waite, the president of the Berry Good Food Foundation. Jessica is the co-owner of several well-known dining destinations in North County San Diego. She has been passionate about nutrition and healthy lifestyle choices since an early age. Jessica and her partner Davin Waite will soon be opening their newest venture, The Plot. They describe it as being "plant based, with no waste." The Berry Good Food Foundation is a non-profit grassroots organization. Their goal is to tackle the barriers-- educational, economic, systemic, infrastructural-- standing b...2019-03-2046 minFood for Thought with Keith LanghornMaya Moon Chakra Chocolate TrufflesOn this episode, we talk with Chef Kathryn Rogers, founder of Maya Moon chakra chocolate truffles. When Kathryn couldn’t find decadent and nourishing treats made with high quality ingredients and zero refined sugars, she began experimenting to make her own. Kathryn has perfected the recipe for these honey-sweetened, all-natural, decadent truffles, while cultivating relationships with organic and fair-trade farmers collectives in Sri Lanka and Peru, and sustainable beekeepers in San Diego. Each gift box of hand-crafted chocolate truffles includes a link to online guided meditations. Enjoyed in conjunction with each flavor, the meditations en...2019-03-0229 minFood for Thought with Keith LanghornSlow Food Urban San DiegoWe are joined in our studios today by Dan Mueller and Rachel Hommel of Slow Food Urban San Diego, an organization which is part of a worldwide movement working for good, clean, fair food for all. Topics include food justice, food deserts, food swamps, and community activities. http://slowfoodurbansandiego.org Produced at Studio C Creative Sound Recorders in San Diego CA2019-02-0251 minFood for Thought with Keith LanghornCYP Foods Nut ButterIn this episode of Food for Thought, we chat with Jacob Stanford, a creative entrepreneur who owns CYP Foods. CYP, by the way, stands for “change your perception,” and he certainly has a wonderful perspective on the creation of unique home made organic gourmet nut butter products. Jacob discusses the process of making his food, as well as the new opportunities created by California’s newly enacted Cottage Food Industry laws, which allow small independent food creators to work from their home kitchens. Jacob is all about giving back and paying it forward, as he donate...2019-01-1529 minFood for Thought with Keith LanghornHillcrest Farmers MarketIn this episode, we stroll through San Diego's Hillcrest Farmers Market, and speak with growers and creators of local sustainable food. They are a tight knit community, committed to raising awareness of quality locally grown food. Each has a niche, and the vendors are all part of San Diego's food chain. Guests include Pickle and Brine, Whole Earth Acre, and African Sisters Produce. Enjoy the podcast, and please support the local farming community. You WILL taste a wonderful difference in locally grown produce. Produced at Studio C Creative Sound Recorders in San Diego CA...2018-12-2925 minFood for Thought with Keith LanghornTommy Gomes at Catalina Offshore Products- Part 2Our adventures continue with that well known salty sea dog, Tommy "The Fishmonger” Gomes. Tommy is a native San Diegan whose Portuguese family settled here in 1892. Fishing is in his veins. He worked on San Diego’s tuna fishing fleet which gave him a deep knowledge of the industry. Tommy is passionate about seafood, seafood education, sustainable fishing, the quality of our oceans and giving back to others who are less fortunate than him. Catalina Offshore Products is one of San Diego’s premier purveyors of seafood. Still family owned, most of the fish o...2018-11-2729 minFood for Thought with Keith LanghornTommy Gomes at Catalina Offshore Products- Part 1On this episode we set sail for Catalina Offshore Products to interview that well known salty sea dog, Tommy "The Fishmonger” Gomes. Tommy is a native San Diegan whose Portuguese family settled here in 1892. Fishing is in his veins. He worked on San Diego’s tuna fishing fleet which gave him a deep knowledge of the industry. Tommy is passionate about seafood, seafood education, sustainable fishing, the quality of our oceans and giving back to others who are less fortunate than him. Catalina Offshore Products is one of San Diego’s premier purveyors of seafood. Still...2018-11-2729 minFood for Thought with Keith LanghornMindful Eating with Michael Tomkins, MFTWe stop in for a visit with our friend Michael Tomkins, a marriage and family therapist, yoga instructor, and spiritual guide, for a chat about mindfulness in eating and in life. We chatted about choosing food, chewing our food, not getting too serious about rules, and how the idea of making conscious decisions about diet also translates to the rest of life. Produced at Studio C Creative Sound Recorders in San Diego CA2018-11-2042 minFood for Thought with Keith LanghornGluten Free Soul Pilot, Jet WidickIn this episode, we chat with Jet Widick, author of the newly released book, "Gluten-Free Soul Pilot," with her collaborating partner Kristen Alden. Jet talks about mindful eating, a gluten free lifestyle, and tasty options that don't have to involve commercial gluten-free products. It can be inexpensive and delicious to eat healthy! Produced at Studio C Creative Sound Recorders in San Diego CA2018-11-0753 min
Food for Thought with Keith LanghornSeany's Chef FestThis episode took my trusty companion Scott Higby (of Studio C Creative Sound Recorders) and me to Liberty Station for Seany's Chefs Fest. This is an exciting culinary competition with 25 of San Diego's local chefs who have donated their time and resources for a wonderful cause. We were happy to partake of many tasty treats! Local legend Tommy "The Fishmonger" Gomes gave a demonstration of breaking down a freshly caught fish. And he discussed sustainability and our local ocean environment. Enjoy! Produced at Studio C Creative Sound Recorders in San Diego CA2018-10-0528 minFood for Thought with Keith LanghornTwiggs Bakery CafeIn this caffeinated episode, Keith chats with Dan Stringfield at Twiggs Bakery Cafe. Produced by Deborah Reeves and Keith Langhorn, at Studio C Creative Sound Recorders in San Diego CA2018-09-1229 minFood for Thought with Keith LanghornThe Honest KitchenIn this episode, we explore the food chain of our four legged friends. Our pug-loving host has a chat with Lucy Postens, owner of The Honest Kitchen in Mission Hills. Produced by Deborah Reeves and Keith Langhorn at Studio C Creative Sound Recorders in San Diego CA2018-09-1230 minFood for Thought with Keith LanghornSoltan BanooIn this delicious episode from our archives, Keith sojourns to University Heights, where he talks with owner Sanam Govari, owner of Soltan Banoo, an eclectic Persian restaurant. Produced by Deborah Reeves and Keith Langhorn at Studio C Creative Sound Recorders in San Diego CA2018-09-1228 minFood for Thought with Keith LanghornCircaKeith treks to Adams Avenue, and has a visit with Mike Olmos, owner of Circa, a wonderful destination for "California soul food." Produced by Deborah Reeves and Keith Langhorn at Studio C Creative Sound Recorders in San Diego CA2018-09-1229 minFood for Thought with Keith LanghornBottlecraft North ParkThis is the first of our visits to the Food for Thought audio archive, where we offer some of our best previous episodes. In this episode, Keith chats with Gene Fielden of Bottlecraft. Produced by Deborah Reeves and Keith Langhorn, at Studio C Creative Sound Recorders in San Diego CA2018-09-1227 minFood for Thought with Keith LanghornTaste of DenmarkToday we visit Taste of Denmark in Hillcrest! Produced at Studio C Creative Sound Recorders in San Diego CA2018-09-1229 minFood for Thought with Keith LanghornHot or Not ThaiIn this episode we pop over to Pacific Beach for a visit with the folks at Hot or Not Thai. Produced at Studio C Creative Sound Recorders in San Diego CA2018-09-1230 minFood for Thought with Keith LanghornDaddy’s Hot DogsWe talk with William Schroeder, owner of Daddy’s Hot Dogs, a favorite eatery in Hillcrest. Produced at Studio C Creative Sound Recorders in San Diego CA2018-09-1229 minFood for Thought with Keith LanghornSan Diego Seed Company, part 2This is part 2 of our visit to San Diego Seed Company. Owner Brijette is an urban farmer and seed breeder in San Diego. In this episode she shows us the tools of the seed trade, and takes us through the process of refining new varieties of seeds. She also discusses getting her farm certified as organic. Even as a 2 part episode, this could not fit into two 30 minute radio shows. So this episode of the podcast contains over 8 minutes of bonus content. Enjoy! Produced at Studio C Creative Sound Recorders in San Diego C...2018-09-1139 minFood for Thought with Keith LanghornSan Diego Seed Company, part 1Brijette is an urban farmer and seed breeder in San Diego. Her one acre farm is right under the flight path of San Diego International Airport. She shares her expertise in breeding varieties of seeds that are perfectly suited for the San Diego climate and soil conditions. This was meant to be a 30 minute podcast, but she gave us so much great information that we'll be sharing the rest in the next podcast episode. Enjoy! Produced at Studio C Creative Sound Recorders in San Diego CA2018-09-1128 minFood for Thought with Keith LanghornFood for Thought- Show intro by Keith LanghornFood for Thought originates in San Diego CA. Host Keith Langhorn talks with restauranteurs, brewers, beekeepers, farmers and fishermen. All the people that are involved in our food chain. Here's how it all started and why we're here. Produced at Studio C Creative Sound Recorders in San Diego CA2018-09-0904 min
Voice Recording BootcampAdventures in Voice Over- Radio editionTo sign up for our upcoming webinar: http://www.voicerecordingbootcamp.com/the-6-things-you-need-to-know-to-record-your-voice/ To learn more about Keith Langhorn and Food for Thought: http://britvoice4hire.com/ https://soundcloud.com/britvoice4hire https://www.facebook.com/Food-for-Thought-KNSJ-891fm-439825692842980/ http://knsj.org/music-and-speech/foodforthought/ https://itunes.apple.com/us/podcast/food-for-thought/id1085426454?mt=2 Keith's gear: Shure SM7b; Focusrite Scarlett 2i2; Mac; Zoom H4N; Audacity To learn more about the Zoom H4N Handy Recorder: https://www.zoom-na.com/products/field-video-recording/field-recording/zoom-h4n-handy-recorder Deb mentioned a video of using the Zoom to record a drum kit. Here it...2016-07-3026 min