Shows
The Pediatrician Next Door - Simple Advice on Parenting and Family HealthEp. 143: Can We Like Healthy Food? (Encore) - with Kelly SenyeiWant to make mealtime healthier and yummier? You know that avocado oil, fish, and kale are packed with nutrients—but getting kids to actually eat them? That’s the tricky part! In this encore episode, Chef Kelly Senyei reveals her favorite secret ingredient—one that’s affordable, boosts protein and calcium, and works in everything from pancakes to bolognese.
Mentioned in episode:
Serenity Kids Salmon and other pouches
The Best Creamy Coconut Rice Recipe at Justataste.com
This episode is made possible by our sponsor Cure Hydration. Get 20% off you...
2025-11-2622 minThe Pediatrician Next Door - Simple Advice on Parenting and Family HealthEp. 91: From Yuck to Yum: Turning Healthy Ingredients into Kid Favorites - with Kelly SenyeiWant to make mealtime healthier and yummier? You know that avocado oil, fish, and kale are packed with nutrients—but getting kids to actually eat them? That’s the tricky part! In this episode, Chef Kelly Senyei reveals her top secret ingredient—one that’s affordable, boosts protein and calcium, and works in everything from pancakes to bolognese. Tune in for her tips on making healthy foods fun and delicious for kids! Serenity Kids Salmon and other pouches The Best Creamy Coconut Rice Recipe at Justataste.com Send your questions to...
2024-11-2021 minThe Pediatrician Next Door - Simple Advice on Parenting and Family HealthBonus Episode: Kids in the Kitchen: Growing Little Helpers into Big FoodiesCooking together isn’t just fun—it’s packed with benefits! From learning healthy habits to boosting confidence, getting kids in the kitchen is a win. Dr. Wendy shares holiday gift ideas to spark your kids’ inner foodie, with kid-friendly tools and fun recipe kits. Plus, special guest Kelly Senyei, creator of Justataste.com, joins us to share ways to make cooking (and eating!) a family adventure. Kids’ Cooking Supplies: Foldable Kitchen Stepper Kids Knife Set Finger Guards for cutting Cooking Kits: Little Sous (no i...
2024-11-1511 minThe Pediatrician Next Door - Simple Advice on Parenting and Family HealthEp. 90: Raising Foodies: Getting Kids to Try New Flavors - with Kelly SenyeiWhat if you could get your kids to actually enjoy healthy foods like sardines, beans, and mushrooms? If that sounds impossible, we’ve got the perfect guest! Chef Kelly Senyei from Justataste.com joins us with simple, tasty tips to sneak these powerhouse ingredients into meals even the pickiest eaters might love. From fun recipes to creative kitchen hacks, this episode is all about making healthy food family-friendly. Give it a listen—you may just find your next family favorite! The Secret Ingredient Cookbook: 125 Family Friendly Recipes with Surprisingly Tasty Twists Peanut...
2024-11-1323 min
Stuff You Missed in History ClassEponymous Foods – Sandwiches EditionSloppy Joe, Hot Brown, and the Reuben are all well-known sandwiches, and they are all named after people. Though the specific person is argued in two of these cases. Research: “Bechamel.” Oxford Reference. https://www.oxfordreference.com/display/10.1093/oi/authority.20110803095454669 “Bechamel Sauce.” ChefIn. https://chefin.com.au/dictionary/bechamel-sauce/#:~:text=History%20of%20b%C3%A9chamel%20sauce,(wife%20of%20Henry%20II). Beck, Katherine. “The Controversial Origins Of The Sloppy Joe.” Tasting Table. Jan. 26, 2023. https://www.tastingtable.com/968736/the-controversial-origins-of-the-sloppy-joe/ Blitz, Matt. “The True Story of Ernest Hemingway’s Favorite Bar. Food & Wine. June 22, 2017. https://www.foodandwine.com/travel/bars/ernes...
2024-03-0431 min
Restaurant InfluencersKELLY SENYEI of Just a Taste on the Business of BloggingWith confidence, drive and enough time, Just a Taste blog founder Kelly Senyei was able to turn her hobby into a business. Listen to this interview to learn about Food Blogging for Dummies, writing a cookbook, and generating revenue from online content. LET US KNOW WHAT YOU LEARNED on Restaurant Influencers. https://restaurantinfluencers.media Try POPMENU ANSWERING and Save $100: https://popmenu.com/influencers TOAST technology can make your restaurant stronger: https://bit.ly/3vpeVsc
2022-07-1245 min
Restaurant InfluencersKELLY SENYEI of Just a Taste on the Business of BloggingWith confidence, drive and enough time, Just a Taste blog founder Kelly Senyei was able to turn her hobby into a business. Listen to this interview to learn about Food Blogging for Dummies, writing a cookbook, and generating revenue from online content. LET US KNOW WHAT YOU LEARNED on Restaurant Influencers. https://restaurantinfluencers.media Try POPMENU ANSWERING and Save $100: https://popmenu.com/influencers TOAST technology can make your restaurant stronger: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices
2022-07-1247 min
The Just a Taste Podcast with Kelly SenyeiPodcast Guru Kate Casey’s #1 Tip to Become an Unrivaled InterviewerMeet Kate Casey! Kate is host of one of the highest-rated reality TV podcasts on Apple, Reality Life with Kate Casey, where she interviews directors, producers and reality stars from the world of unscripted television. Kate provides the comic relief we all need while simultaneously encouraging us to jump on our dreams. I instantly fell in love with her fresh approach to dissecting and digging deep into all things reality TV (my nightly obsession!). In this episode of The Just a Taste Podcast, Kate and Kelly chat about: Kate’s unlikely shift from a car...
2021-06-0828 minThe Just a Taste Podcast with Kelly SenyeiJaclyn London’s Expert Tips on Healthy EatingMeet Jaclyn London! Jaclyn is Head of Nutrition and Wellness at WW (formerly Weight Watchers) and author of Dressing on the Side (and Other Diet Myths Debunked): 11 Science-Based Ways to Eat More, Stress Less, and Feel Great about Your Body. Jaclyn helps the millions of Americans who are confused, overwhelmed, and feeling totally helpless in taking ownership of making better food and health choices. In this episode of The Just a Taste Podcast, Jaclyn and Kelly chat about: Simple food strategies and practical applications for food solutions that actually work The truth behind fad di...
2021-06-0130 min
The Productive WomanProductive Living: Getting Dinner on the Table, with Kelly SenjeiIn a continuation of the 2021 Productive Living series, I talk with chef, cookbook author, and mom Kelly Senyei about feeding our families, maximizing our productivity, and giving ourselves grace.
2021-05-2642 minThe Just a Taste Podcast with Kelly SenyeiKirbee Miller on Star-Approved Popcorn and the Intersection of Grief and GratitudeStar-approved popcorn with wine pairing suggestions? Say no more! My guest on The Just a Taste Podcast today is Kirbee Miller, the Nashville-based founder of Kinimi Kitchen and creator of the popular gourmet popcorn line KiNiMi Pop. Kirbee took the humble corn kernel from a simple snack all the way to the Grammys, landing a coveted spot in this year’s Grammy swag bag. Her beloved line of gourmet popcorn comes in three unique flavors, including Cajun, Cinnamon Twist and Rosemary-Garlic. In this episode Kirbee and I chat about: Why you don’t have...
2021-05-2534 min
2021-05-2330 min
Courtney: Beyond the CakeMaking the Most of Every Meal with Kelly SenyeiWhat started as a way to catalog her family’s recipes while she worked on her master’s degree in broadcast television, turned into an online destination visited by millions of people a month. Kelly Senyei is a professionally trained chef, TV and podcast host, cookbook author and entrepreneur behind Just a Taste. Her love of food and gathering in the kitchen started long before she went to culinary school with the influence of her grandmother and mom. With that love of food instilled in her from a long age, by the time Kelly was telling stories as a journalist, she...
2021-05-1936 minThe Just a Taste Podcast with Kelly SenyeiExpert Tips on How to Make a Charcuterie Board with The Cheese GalMeet Cortney LaCorte, also known as The Cheese Gal! Cortney is the founder and owner of the popular Nashville-based company, Cheese Gal, which serves up awe-inspiring charcuterie boards for some of the biggest country music stars in the business (hello, Shania Twain and Tim McGraw!). Born out of a small Nashville kitchen, and with a quick expansion into a brick-and-mortar storefront, Cortney realized that cheese boards have an importance that extends far beyond the delicious nourishment of our bodies, but also our relationships and spirits. Cortney is a cheese board expert and mom of two w...
2021-05-1827 min
Small Bites RadioEpisode 147D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, May 16th at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021.
Looking to get creative in the kitchen? Any ingredient in your fridge or pantry could be the secret to cooking success. How? Chef Kelly Senyei Siberio the creator and founder of Just a Taste.com a fo...
2021-05-171h 01The Just a Taste Podcast with Kelly SenyeiKevin Curry on Building the FitMenCook EmpireKevin Curry, who you most likely know as the culinary mastermind behind FitMenCook, is a household name in the world of meal prep and nutrition. His brand includes a website, apps, a cookbook, a line of spices and teas, and next on the horizon, meal prep kits. Kevin was inspired to change his lifestyle through diet and nutrition, and in doing so, he not only transformed his physical self but built a community of millions who followed suit. In this episode, Kevin and I chat about: How he built an explosive online and product-based bra...
2021-05-1126 min
Kitchen Confidante PodcastEpisode 3: The Secret Ingredient Cookbook with Kelly SenyeiHost Liren Baker talks with Kelly Senyei, the founder of the popular food site Just a Taste. They chat about her new book, The Secret Ingredient Cookbook, her career path from journalism and culinary school to blogging and television, and the “secret ingredient” to not just taking a dish from common to extraordinary, but to her success as a TV host and author, as well! Learn more about Kelly at https://justataste.com.Find Kelly Senyei on Instagram at @justataste.
2021-05-0535 minThe Just a Taste Podcast with Kelly SenyeiMy Top 10 Kitchen Secrets to Up Your Cooking GameThe Secret Ingredient Cookbook is now available wherever books are sold! Eight years in the making, Kelly is finally able to share her debut cookbook with you! What started with a secret ingredient in her world-famous chocolate chip cookies has now transformed into a collection of 125 recipes, each of which stars a tasty twist in the form of affordable, everyday ingredients used in creative new ways. In honor of the big day, Kelly is bringing just a taste from the book into this episode by sharing one of the introductory chapters: My Not-So-Secret Kitchen Secrets....
2021-05-0414 min
The Food Blogger Pro PodcastBreaking Boundaries - Building, Running, and Monetizing a Content Brand with Kelly SenyeiGoing full-time with your blog, building a successful podcast, and serving your audience with Kelly Senyei. Welcome to episode 303 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kelly Senyei from Just a Taste about trying new things to grow her brand. Breaking Boundaries We're super excited to welcome Kelly back to the podcast today! In the six years since we've last heard from her, Kelly has done… a lot. And she's here on the podcast to talk about how she has tried new things to help her...
2021-05-0447 minThe Just a Taste Podcast with Kelly SenyeiFood Styling Tips and Secrets with Kate Buckens and Tiffany SchleighEver wondered what the job of a food stylist entails? How do they get the dishes you see on TV and in magazines to be so picture-perfect? I’ve got two of the best food stylists in the business dishing out their expert tips and secrets for how to style food like a pro. In today’s episode of The Just a Taste Podcast, Kelly is chatting with food stylists Kate Buckens and Tiffany Scheligh. These two talented women were the masterminds behind the styling in Kelly’s forthcoming cookbook, The Secret Ingredient Cookbook. Tiffa...
2021-04-2753 minThe Just a Taste Podcast with Kelly SenyeiFrom Top Chef to 15-Time Restaurateur: Brian Malarkey’s Path to a Zero-Failure RateBrian Malarkey first made a name for himself on Bravo’s Top Chef, but the boisterous TV personality, host, and soon-to-be food product innovator has delivered big on the restaurant scene as the mastermind behind 15 concepts and 35 different establishments across the US. A master of both casual and fine dining, Brian has been at the helm of countless uniquely curated restaurant experiences, and he’s remained steadfast in his mission: Take care of people. The ability to open and sustain successful restaurant concepts has been tested more than ever this past year, and Brian is here...
2021-04-1338 minThe Just a Taste Podcast with Kelly SenyeiFrom CPA to Cake Queen: Chelsey White’s Journey to Sweet SuccessMeet Chelsey White, creator and mastermind of the phenomenally popular Chelsweets blog, which serves up sweets for every occasion to millions of fans around the globe. Unlike a lot of professional bakers, Chelsey didn’t grow up in the kitchen with Mom or Grandma, or have a treasure trove of family recipes. In fact, Chelsey had absolutely no background in baking before she audaciously decided to bake a coworker a birthday cake from scratch, and the rest is sweet, sweet history. Chelsey has transformed her love of baking into an online community of millions, who tun...
2021-04-0636 minThe Just a Taste Podcast with Kelly SenyeiEpisode 20: Chef Daniele Uditi of Pizzana Meet master pizza maker, Daniele Uditi! He's the head chef at Pizzana in Los Angeles and a master of all things dough, sauce and cheese. In this episode, Daniele and Kelly chat about: What inspired Daniele’s legendary “slow dough” and how he perfected with a 65-year-old starter How Daniele has defined the neo-Neopolitan pizza style at Pizzana Daniele’s reaction to the first slice of pizza he ever ate in the United States How Daniele transforms classic Italian pasta dishes into pizza toppings Daniele’s reinvention of pineapple on pizza, inspired by tacos al pastor ...
2020-12-2930 minThe Just a Taste Podcast with Kelly SenyeiEpisode 19: Brian and Mary Heffernan of Five Marys Farms Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! While known for its best-in-class meats, Five Marys Farms has expanded into so much more, including a cookbook, an ebook about parenting their four daughters and an academy for budding entrepreneurs. In this episode, The Heffernans and Kelly chat about: What inspired Mary and Brian to trade city life for farm life and the biggest impact it has had on their family Common misconceptions about living on a farm and working in agriculture Their favorite recipes from the new F...
2020-12-2232 minThe Just a Taste Podcast with Kelly SenyeiEpisode 18: Jake Cohen: Chef and Author Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and top-tier test kitchens. In this episode, Jake and Kelly chat about: Jake's journey from working in Michelin-starred kitchens to magazine test kitchens Jake's most and least favorite elements of being food critic at Time Out New York Jake's top predictions for 2021 food trends (Hint: Plant-based!) Jake's three secrets to matzo ball perfection For more details about this episode, visit: https://www...
2020-12-1534 minThe Just a Taste Podcast with Kelly SenyeiEpisode 17: Kelvin Fernandez, Celebrity Private Chef Meet Kelvin Fernandez, an executive chef, Forbes Magazine 30 Under 30 chef, and private chef to A-list celebrities, including A-Rod and J.Lo. In this episode, Kelvin and Kelly chat about: What inspired Kelvin to pursue a career in food, dating back to a chance encounter in high school How Kelvin took his classic French training and went back to his Latin roots to define his culinary niche What makes Kelvin's prize-winning arepas so special and how they led him to the winner's circle on Food Network's Beat Bobby Flay How Kelvin approaches cooking for A-list...
2020-12-0839 minThe Just a Taste Podcast with Kelly SenyeiEpisode 16: Vivian Chan, Food Network Culinary Producer Meet Vivian Chan, a culinary producer at Food Network, as well as host of Viv's Tips and the Simmer Down with Viv podcast. In this episode, Vivian and Kelly chat about: What inspired Vivian to pursue a career in food media after working in restaurants Vivian's experience working under famed chef Anita Lo, and how she navigated the often male-dominated restaurant scene A day in the life of a Food Network culinary producer Vivian's hopes (and fears!) of becoming a new mom in just a few short weeks For...
2020-12-0137 minThe Just a Taste Podcast with Kelly SenyeiEpisode 15: Ming Tsai, founder of Blue Dragon and MingsBings Meet Ming Tsai, James Beard Award-winning chef, restaurateur, TV host, cookbook author, and most recently, founder of MingsBings, a veggie-filled umami-packed patty. In this episode, Ming and Kelly chat about: How Ming went from Mechanical Engineering to hospitality Why bringing your passion into career is the secret ingredient to success What the biggest misconception about running a restaurant is The family that you create working in a restaurant, and how the pandemic has impacted restaurants and their staff How the pandemic has flipped the restaurant industry on its head The Lee Initiative, which is...
2020-11-1729 minThe Just a Taste Podcast with Kelly SenyeiEpisode 14: Candace Nelson, Founder of Sprinkles Cupcakes Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. The queen of all things sweet is also a judge and producer on Netflix’s Sugar Rush, host of the Live To Eat podcast and a New York Times best-selling author. In this episode, Candace and Kelly chat about: How growing up in Southeast Asia impacted Candace’s love for baking and defined her palate The biggest hurdle Candace faced making a career shift from investment banking to the hospitality industry The invention and evolution of the Sprinkles Cupcake ATM How Candace made the jump from sweet...
2020-11-1041 minThe Just a Taste Podcast with Kelly SenyeiEpisode 13: Nik Sharma, Food Writer and Cookbook Author Meet Nik Sharma, founder of A Brown Table blog, as well as a two-time cookbook author, and contributor to The New York Times, The San Francisco Chronicle and Serious Eats. In this episode, Nik and Kelly chat about: How Nik used his background in molecular biology to transition into a career in food How growing up in Bombay, India has influenced Nik's love of cooking Nik's newly released cookbook, The Flavor Equation, which focuses on the science of food and how we interact with it How Nik approaches food waste through a...
2020-10-2727 minThe Just a Taste Podcast with Kelly SenyeiEpisode 12: Glenn Milley, Emmy-Nominated Culinary Producer Meet Glenn Milley, an Emmy-nominated producer who has worked on The Rachael Ray Show, Hallmark Channel’s Home & Family, and currently Red Table Talk, a Web-based show starring Will Smith and his family. In this episode, Glenn and Kelly chat about: The role of a producer in the culinary field and what it takes to produce a successful cooking show The Milley’s Thanksgiving menu, including Rachael Ray’s tips for holiday meals How television production has changed during the current world environment How Glenn manifests, keeps track and achieves his goals of any size For...
2020-10-1318 minThe Just a Taste Podcast with Kelly SenyeiTieghan Gerard, Founder of Half Baked Harvest Meet Tieghan Gerard, a New York Times best selling author, and Founder of Half Baked Harvest, an award-winning recipe blog, known for their inventive dishes and stunning photography. In this episode, Tieghan and Kelly chat about: What makes Half Baked Harvest stand out in the food blogging world. Tieghan's top advice for aspiring bloggers. Where the name "Half Baked Harvest" came from. The impact that the pandemic had on HBH, and how Tieghan adapted to better suit her readers. Tieghan's two top tips for creating dishes without a recipe For more details about...
2020-09-2929 minThe Just a Taste Podcast with Kelly SenyeiEpisode 10: Melanie Moss, Creator of Mini Melanie Meet Melanie Moss, the Founder and pastry mastermind behind Mini Melanie, an award winning bakery in New York known most famous for their delicious cake truffles. Her desserts have been featured in the 2016 New York City Michelin Guide, in addition to being crowned a 2018 Chopped Champion. In this episode, Melanie and Kelly chat about: What exactly a cake truffle is, and how their unique treat was developed How Mini Melanie pivoted to in-store shopping to an e-commerce bakering shipping nation-wide The process to develop their Deep Dish Cookie Cakes due to the pandemic Her...
2020-09-2222 minThe Just a Taste Podcast with Kelly SenyeiEpisode 9: Rebecca Jay Forman, Director of Nutrition for Joy BauerMeet Rebecca Jay Forman, registered dietitian, nutrition consultant, and Director of Nutrition for Joy Bauer, and Health and Nutrition expert for NBC's TODAY show. Rebecca dishes up all things food and nutrition. In this episode, Rebecca and Kelly chat about: How Rebecca got into the field of nutrition and media What Rebecca's health ethos is, and why no diet is one size fits all The biggest nutrition myth... dispelled - and her ethos for healthy eating Rebecca's top tip for getting your children to eat healthier at mealtimes For more details about this episode, visit: www.justataste...
2020-09-1523 minThe Just a Taste Podcast with Kelly SenyeiEpisode 8: Loren Brill, Founder and CEO of Sweet Loren's Meet Loren Brill, the founder and of Sweet Loren's, the number one natural cookie dough brand in the US. Loren is a powerhouse female entrepreneur breaking barriers and baking cookies across America. How she took control of her health and became her own advocate in health The journey Loren took from concept to store shelves How Loren went from a single product to new and innovative product lines based on customer feedback The biggest hurdle Loren has had to overcome to build a cookie dough empire For more details about this...
2020-09-0831 minThe Just a Taste Podcast with Kelly SenyeiEpisode 7: Amanda Rettke, Founder of I Am Baker Meet Amanda Rettke, the culinary guru behind I Am Baker, where she serves up star-studded sweets with a side of sass. Amanda is an award-winning blogger, entrepreneur, best-selling author and mom of five. In this episode, Amanda and Kelly chat about: What inspired Amanda to quit her corporate job and go "all-in" as a food blogger How Amanda has amassed a following of more than 18 million people on Facebook and what it takes to reach her level of success How the food blogging industry has changed since Amanda launched I Am Baker in 2010 What...
2020-09-0134 minThe Just a Taste Podcast with Kelly SenyeiEllen Bennett, Founder & CEO of Hedley & BennettMeet the woman leading the apron revolution! Ellen Bennett, founder and CEO of culinary workwear brand Hedley & Bennett, gives new meaning to fashion inside (and outside) of the kitchen. In this episode, Ellen and Kelly chat about: What inspired Ellen to create the ultimate kitchen uniform for chefs and home cooks alike that marries fashion with function How Ellen went from a living room operation to global production of culinary workwear Where Ellen draws inspiration from when it comes to style and function, from her heritage to her extensive network of talented chefs How Ellen has pivoted her b...
2020-08-2535 minThe Just a Taste Podcast with Kelly SenyeiEpisode 5: Justin Chapple, Culinary Director-at-Large of FOOD & WINEAs the Culinary Director-at-Large of FOOD & WINE, Justin Chapple has his finger on the pulse of the food world. Tune in to hear the multi-talented chef, food writer, TV host, and cookbook author dish on everything from culinary trends to cooking fatigue and every topic in between. In this episode, Justin and Kelly chat about: What ingredients and techniques Justin predicts will be trending in the months ahead Justin's #1 tip for how to avoid cooking fatigue in your home kitchen The simple gadgets with creative uses that you can rely on to improve your culinary skills The one...
2020-08-1828 minThe Just a Taste Podcast with Kelly SenyeiEpisode 4: Reader Q&A with Kelly Join Just a Taste Podcast host Kelly Senyei in her first solo episode as she answers reader-submitted questions on every topic from road-trip snacks and favorite kitchen gadgets to the business of blogging and whether or not she's ready and meal-prepped for baby #3. In this episode, Kelly shares: Her family's most cherished heirloom recipe, which was originally shared by her great-grandmother, Momoo, in the early 1900s Her favorite part of running Just a Taste (Spoiler: It's not the blogging!) and how she approaches the development and growth of the brand What she has and...
2020-08-1117 minThe Just a Taste Podcast with Kelly SenyeiAli Maffucci, Founder of InspiralizedMeet the Queen of Zoodles! Founder of Inspiralized, entrepreneur, New York Times best-selling author, mom and product inventor Ali Maffucci is dishing on all things spiralizing. In this episode, Ali and Kelly chat about: What inspired Ali to make the jump from corporate America to launching her culinary brand and pursuing it full time The one thing Ali would have done differently when it came to developing her product, The Inspiralizer What differentiates The Inspiralizer from all other spiralizing products give to her product a competitive edge How Ali balances building her business and being a mother of two, w...
2020-08-0426 minThe Just a Taste Podcast with Kelly SenyeiRichard Ingraham, Private Chef of Dwyane WadeChef Richard Ingraham knows what it takes to fuel some of the biggest sports stars in the world. Not only is he the private chef of former NBA superstar Dwyane Wade, he has also been responsible for planning the diets of dozens of other professional basketball, football and baseball athletes across the country. In this episode, Richard and Kelly chat about: What meals keep the stars fit, toned and healthy while still satisfying their cravings The small, imaginative tweaks you can make to recipes to achieve indulgent-like taste without added fat, calories or sodium How Dwyane Wade inspired the...
2020-08-0432 minThe Just a Taste Podcast with Kelly SenyeiJet Tila, Chef and RestaurateurAs the son of Thai and Chinese immigrants, Jet Tila‘s culinary journey has spanned the globe. The chef, restaurateur, cookbook author, and Food Network chef and judge is dishing on everything from the current restaurant landscape to the greatest meal he ever ate. In this episode, Jet and Kelly chat about: How he carved his culinary path from working in his family’s Thai market to discovering his own niche in the restaurant industry What impact the current world environment has had on restaurants and what we can expect to come in the months and years ahead What...
2020-08-0423 min
The Just a Taste Podcast with Kelly SenyeiIntroducing The Just a Taste PodcastWelcome to The Just a Taste Podcast hosted by Kelly Senyei! Grab a seat at her table, where she’s talking food, entrepreneurship, parenting and more. Kelly’s goal is to introduce you to inspiring people who have helped shape the world’s food scene, from chefs and authors to restaurateurs and inventors. Subscribe now so you don't miss an episode!
2020-07-1901 min
The Chopped Podcast#128: Food Blogging How-Tos with Kelly SenyeiFall in love with food blogging all over again with this discussion with Kelly Senyai of the site Just a Taste sharing food blogging how tos. Kelly is the author of the book Food Blogging for Dummies and she’s put a lot of thought into how to go about doing this work. In addition she shares her passion and joy for doing the work every single day.
2017-04-1939 min
The Food Blogger Pro PodcastCelebrity Chefs and Award Winning Video with Jamie and Saukok Tiampo from See Food MediaHello hello! Another week, another episode. #stoked!
This week, Bjork interviews husband and wife team Jamie and Saukok Tieampo from New York's SeeFood Media.
Jamie and Saukok didn't always work in the food industry, but they've made quite the splash since they've arrived. SeeFood Media has become the go-to food video production studio in New York and beyond - they've filmed personalities from Bobby Flay to Kelly Senyei.
Through their work in the food video industry, Jamie and Saukok have really boiled it down to what makes a great cooking video - and...
2015-09-291h 03The Food Blogger Pro PodcastSolopreneur Food Blogging with Kelly Senyei from Just a TasteSolopreneur Food Blogging
Hello, and welcome back to the Food Blogger Pro Podcast! This week, Bjork is talking with veteran blogger, cookbook author, and YouTuber Kelly Senyei from Just a Taste.
When I think of Kelly Senyei, I wonder how in the world one person has done everything she's accomplished. From her degrees in Journalism and culinary school, to working at Food Network, to writing the book on food blogging (literally), Kelly seems to have done it all. Amazingly, she's done all of this on her own, including the monetization, social media, and content management.
2015-09-1556 min
Namely Marly Podcast#015: Kelly SenyeiKelly Senyei is the latest interview on the Namely Marly Podcast. Kelly is the author of the book Food Blogging for Dummies and her blog, Justataste.com.
2014-12-1700 min
The Hopkinson ReportTHR187: Interview - Kelly Senyei, author of Food Blogging for Dummies.Author Kelly Senyei gives fantastic tips and tricks for starting your own food blog, creating a website, and photographing food.
2012-05-2300 min