Shows
Behind the PlateChef Will GrantChef Will Grant is the world pizza champion - so, if you’re looking for the best pizza tips toppings and secrets… you’re in the right spot. Chef Will is the owner and head chef of that’s a some pizza - a pizza restaurant located in Bainbridge Island that uses a 120 year old sourdough starter for the crust.. and yes, it’s kept people coming back for 120 years…In our conversation, we chat about how his sourdough journey all started, how sourdough took him across the world, and what it was like cooking in his multiple appearances at the world...2024-07-1736 min
Behind the PlateChef Noel CunninghamChef Noel Cunningham is a multi-award-winning chef, cookbook author, and on-air personalty with an AMAZING food POV. If you’re looking to bring a lil’ Jamaican spice to your home in an accessible & entertaining way - Chef Noel is your guy. In this episode, we chat all about Jamaican food culture, his experience moving from Jamaica—> northern Manitoba —> Toronto, the inspiration behind his cookbook (…and what’s coming in his next cookbook!), and much more…
Learn More About Chef Noel & Connect with Him on Socials
Instagram: @iamchefnoel
Youtube: Chef Noel TV
Podcast: What’s Cooking with Chef Noel
Website...2024-07-1044 min
The Late Night Restaurant Show PodcastKenzie OsborneIn this episode of "The Late Night Restaurant Show," we dive into the fascinating world of nutrition with our special guest, Kenzie Osborne. While our co-host Dominic Pedulla is off showcasing his sock-knitting talents at a competition in Cincinnati, Jay Ashton sits down with Kenzie to discuss her inspiring journey from overcoming an eating disorder to becoming a culinary expert and nutrition coach. They explore the concept of the "bliss point" in food, the importance of balancing protein, fats, and fibre in meals, and the impact of food marketing on children's eating habits. Kenzie shares practical tips for making...2024-07-0645 min
Behind the PlateChef Matt Ravenscroft (aka: "TheDirtyRaven")Matt Ravenscroft (aka "TheDirtyRaven") is the KING of vegetables - or shall I say, the "Bob Ross of Vegetables". Matt brings such a fun & bright light to the world of veggies - helping you to build confidence cooking with them & learn how to create incredible flavours with fresh & local produce. In his words, Matt shares his tips, tricks, and best "vegetable recipes so you'll eat your damn veggies". Tune into our conversation to learn how his love for veggies all started (the story will surprise you...), the ingredients in his signature salad, and much more.
Le...2024-07-0344 min
Behind the PlateChef Jesse VallinsJesse Vallins is the executive chef of Barberian’s Steakhouse in TORONTO ON. Starting out as a musician, Jesse eventually transferred his love for arts into the culinary world - cooking up some of the best steaks in Toronto. But - it doesn’t stop there - Jesse also loves the world of food and beverage pairings… Specifically, BEER and food pairings! Tune into our conversation to learn how his journey began, how Barberian’s prepares the best steak in Toronto, and why beer pairs better with cheese than wine does…
Learn More About Jesse & Connect wit...2024-06-2641 min
Behind the PlateRyan Hinkson (@eatfamous)Ryan Hinkson is the creator (and, might I say, the "genius") behind @eatfamous. You've probably seen his WILD food adventures on Instagram - and if not, I highly suggest you pop on over to see what he's up to. Ryan's food stories are always shared from a perspective of love, care, and fun. He went through his own journey with food towards a space of nourishment & positivity - and now, he passes along his passion for the culinary world through his @eatfamous instagram account. In our conversation we talk about everything from how he grew up around food, to...2024-06-1941 min
Behind the PlateChef Nayeem AshrafChef Nayeem Ashraf is the CEO of SHINEE Culinary School in Bangladesh (SHINEE stands for School of Hospitality and Integrated Education Epicenter). His passion for food, culinary arts, supporting youth in their learning & development, and using food as something to empower and lift other people UP is so inspiring. In our conversation we talk about everything from how he grew up around food, to his first experiences in the kitchen, learning how to cook with his roommate, food in Asian countries - and much more.
Connect with Chef Nayeem Ashraf
Nayeem on Instagram: @chef.nayeemashraf
SHINEE o...2024-06-1250 min
Behind the PlateChef CoreyBelleChef CoreyBelle Earling is a Florida-based private chef and former private chef for the GOAT - Tiger Woods! While you may also recognize her from Hell’s Kitchen, Chef Corey Belle has SO many more experiences to share. From travelling across the globe, to working in food styling, to serving at restaurants in Australia & Asia, to becoming a private chef in a beautiful Florida Town… Corey Belle has so much to share - and I, for one, am so excited to dive right in…
Connect with Corey Belle & Follow Her Cooking Here…
Instagram: @chefcoreybelleb
Website...2024-05-291h 02
Behind the PlateChef Romain AvrilChef Romain Avril is a French-Born chef based in Toronto. His sustainable approach to food features a delicious array of vegetables and local produce - transformed into dishes that are fun & unexpected! You may have seen him as a judge on Food Network Canada’s Top Chef, on Instagram/TikTok or on his YouTube Channel. In this conversation, we dive deeper into his journey from France to Canada, his farm-to-table approach to food and his passion for gastronomy (which, personally, I find to be fascinating!).
Connect with Chef Romain & Watch Him in Action Here…
Insta...2024-05-2247 min
Behind the PlateChef Elizabeth FalknerChef Elizabeth Falkner is yet another chef who has been a huge inspiration for my culinary journey. Her creativity, passion for culinary arts, kindness and happiness in the kitchen, and her ability to transform whole foods into the most delicious meals is incredible. Our conversation covers everything from her Apple TV Film "Sorry We're Closed"...to some of her travels around the world... to her childhood with food... to her new brand T'maro... and much more!
Connect with Chef Elizabeth Falkner Here...
Instagram: @cheffalkner
Website: https://www.elizabethfalkner.com/
Sorry We're Closed: Watch on Apple TV
T'm...2024-05-1547 min
Behind the PlateA World of Food with Simon MajumdarSimon Majumdar is a food author and traveller. He has written three books, appeared on many Food Network Shows, and is the host of the popular food podcast: "Eat My Globe".
Simon has been a huge inspiration in my personal food writing and podcasting journey - and I was thrilled to have the opportunity to chat with him about his food culture experiences, future travel plans, and greatest food memories. He has a depth of knowledge and has the biggest passion for exploring the history & culture of food.
I have a hun...2024-05-0849 min
Behind the PlateA Young Chef with the Biggest Heart - Chef Maddy GoldbergI met Chef Maddy a few years back when she was just getting started on Insta - and I was blown awayyyy by her creativity, passion for flavour, and (quite honestly) she has the BIGGEST heart when it comes to sharing food and making a real difference in the community.
I was so excited to chat with her about her experiences as a woman in the restaurant industry, her “entry” to the culinary world, and what she loves most about sharing her food with others.
She has some pretty incredible stories - and I’...2024-05-0147 min
Behind the PlateThe Master of Knife Skills: Diving into the Journey of Food with Chef Wallace (aka "SixPackChef")Ahhhhh - folks... I just chatted with CHEF WALLACE - though, you probably know him best as SixPackChef (@w2sixpackchef) on TikTok and Instagram.
In this conversation, we dive deeper into the food stories, memories, and experiences that have shaped Wallace into the chef he is today.
From chopping ginger with his grandparents to working in some of the most esteemed restaurants in Toronto to inspiring generations upon generations to "eat good, look good, and live great" - this guy is truly incredible.
His passion for food is crystal-clear in all that he...2024-04-2451 min
Behind the PlateFor the Love of Food, Travel, and Culture with Chef Erica KarbelnikAs a woman in the culinary world, I have always looked up to other strong women in the industry - Chef Erica being one of them, hands down. She has such a strong passion for food, for unique flavours, for “tasting the globe”, and for sharing her love through food.
In this podcast, we really dive deeper into her experiences with food across the globe, her cultural background (part Polish, part Moroccan, part Israeli), and some of the wild flavour combinations she’s created for guests. Thank you SO much to Chef Erica for joining me and s...2024-04-1744 min
Behind the PlateChef Marc MurphyChef Marc Murphy is one of New York’s most celebrate chefs - and, one of my greatest culinary inspirations. His culinary knowledge and experiences paired with his drive to encourage others to cook for mental & physical wellbeing makes Chef Marc an inspirational Chef who has made an impactful mark (pun intended hehe) on the world of food.
It's not too surprising if the name sounds familiar to you... Chef Marc has appeared on Tournament of Champions, Guys Grocery Games, Guy’s Ranch Kitchen, Beat Bobby Flay, The Today Show, Good Morning America, and many more shows and p...2024-04-0836 min
The Root Of It All With TreeFrom Plate to Progress - S2 Ep 4 - Kenzie Osborne and Tree RydeJoin us in this enlightening episode of The Root Of It All Podcast With Tree as we explore the transformative journey "From Plate to Progress." In a world where what we consume is intricately linked to our well-being, this episode delves into the intersection of food, health, and personal growth.Kenzie Osborne is a Certified Natural Nutrition Clinical Practitioner, Culinary Nutritionist, and HCA-Registered Health Coach with over 5 years of experience coaching clients through progressive nutrition transformations. As a lead coach for the renowned "Always Hungry?" program, she has honed her skills in guiding individuals toward optimal well-being...2024-01-2925 min
Reluctant Low Carb LifeLive Your "Always Nourished" Life this Holiday Season with Kenzie OsborneIn this special episode, Anita personally interviews Kenzie about her experience with the Always Nourished Program—a transformative approach centered on taking small, achievable steps towards wellness each day. Discover how Kenzie built a positive environment that embraced a lifestyle of setting and reaching realistic goals. Get ready for a podcast filled with insights, shared strategies, and a celebration of delicious and healthy food recipes.Who Is Kenzie Osborne?Kenzie Osborne is a professional Chef, Natural Nutrition Clinical Practitioner, Registered Health Coach, and anorexia survivor. With years of personal recovery behind her, she is...2023-11-0823 min
Professional Women's MeetupNourish to Flourish: The Kenzie Osborne ExperienceGet ready to redefine your relationship with food as Kenzie Osborne takes us on a journey of culinary healing and self-discovery. She'll reveal how personalized nutrition can be both a source of comfort and a tool for transformation, offering insights into creating a balanced lifestyle that celebrates both health and taste. Join us as we explore the intersection of nourishment and self-care with Kenzie's enlightening guidance.2023-02-1521 min
The Dr. Vibe Show™THE DR. VIBE SHOW™: ADRIENNE D. SMITH - CEO FOUNDER - ADRIENNE'S CLASSIC CREAATION'S, LLC - AUGUST 10 - 2022Adrienne D. Smith is a plant based recipe creator and influencer with a strong and active following on Instagram and Facebook. She is also an aggressive, self- taught pastry, bakery and savory chef with a strong dedication to quality and customer service, as evidenced by her rapid roll out into the Mid-Atlantic Region of the industry’s dominant healthy grocer, Whole Foods Market. She possesses excellent computer and money management skills, is extremely well organized, and has a strong knowledge of the baking industry. Adrienne has earned a Bachelor’s Degree in Organizational Management from Eastern College in St. Davids...2022-08-161h 02
Human Kind(ness)Journey of a Star Athlete to the UnravelingWelcome to episode seven of the Human Kind(ness) Podcast
My name is Lauren and I am the host of this show.
A show where we share human experiences to show we are never alone and more alike than we think.
Today I have guest Mackenzie Osborne on the show.
Mackenzie and I talk all about her journey of star athlete to the unraveling.
The unraveling in the most beautiful ways possible.
This is a shared journey of remembering who we are and returning to our roots and I...2022-03-3051 min
Peace MealEpisode 66: A Compilation of Advice for Those Doubting RecoveryEpisode description:
In this special holiday episode, we have compiled some powerful insights on recovery from several of our 2021 guests who have experienced it themselves. Throughout the year, we asked our podcast guests with a personal eating disorder story this question: “What would you tell someone listening who believes recovery isn’t possible for them?” This episode features some of the answers we received in response.
Many of our guests share how they once thought that recovery wasn’t possible for them as well, but every little step they made toward healing was so important. While acknowledging how challenging recovery can be, the...2021-12-2200 min
Clipping Chains PodcastEP 18: Kenzie King: Hiking the Pacific Crest TrailToday on episode 18 I want to welcome Kenzie King. If you listened to last week’s interview with Michael Langer you will recognize Kenzie as Michael’s girlfriend. Kenzie and Michael walked away from lucrative engineering careers in Houston, Texas and moved into a van. Only months later, seemingly on a whim, they smashed the Pacific Crest Trail, hiking over 2,600 miles across California, Oregon, and Washington.I promise that this is not a retelling of last week’s story. Kenzie has a very unique perspective on their journey. And regardless of your thoughts on the backpacking or thru-h...2021-12-201h 31Clipping Chains PodcastEP 17: Michael Langer: Hiking the Pacific Crest TrailToday on episode 17 I want to give a very warm welcome to my guest Michael Langer, who along with his girlfriend Kenzie, walked away from lucrative engineering careers in Houston, Texas and moved into a van. Only months later, seemingly on a whim, they smashed the Pacific Crest Trail, hiking over 2,600 miles across California, Oregon, and Washington.Today we will hear Michael’s perspective on this wild and unexpected journey, but it doesn’t end there. Next week stay tuned for an interview with Kenzie King, who shares her own unique perspective and motivations for their abrupt shif...2021-12-131h 18
Always Hungry? Book Meal PlanningQuick and Easy: Fast Ways to Add FlavorWant to know how to boost the flavor of your dish in a flash? Tune into this episode to hear Chef Kenzie Osborne's (and Chef Dawn Ludwig's) favorite ways to add BIG bursts of flavor to quick and easy meals.
For more inspiration follow @chefkenzieosborne and @chefdawnludwig on instagram and Facebook.
See our recipes at drdavidludwig.com/recipes
Register for our classes at drdavidludwig.com/classes2021-08-3009 min
The Emily ProgramEpisode 50: Food is More Than a Nutrition Label with Kenzie OsborneEpisode description:
Kenzie Osborne is a mental health blogger, chef, recipe developer, and former NCAA athlete. After battling intensely with anorexia, she was able to find peace with food through cooking, traveling, and learning about the many benefits food has on the mind, spirit, and body.
Kenzie shares her story with us in this episode of Peace Meal. We begin by discussing a label long attached to her—“the healthy and fit one”—and its impact on her identity. A daughter of doctors and sister to high-performing athletes, she felt immense pressure as part of...2021-04-2141 minPeace MealEpisode 50: Food is More Than a Nutrition Label with Kenzie OsborneEpisode description:
Kenzie Osborne is a mental health blogger, chef, recipe developer, and former NCAA athlete. After battling intensely with anorexia, she was able to find peace with food through cooking, traveling, and learning about the many benefits food has on the mind, spirit, and body.
Kenzie shares her story with us in this episode of Peace Meal. We begin by discussing a label long attached to her—“the healthy and fit one”—and its impact on her identity. A daughter of doctors and sister to high-performing athletes, she felt immense pressure as part of a family defined by health and athl...2021-04-2141 min
Mile High Trance SessionsMile High Trance Sessions 022 - Mackenzie's MixMHTS 022 - Kenzie's Mix
1) EOYC - Morning Light (EOYC Anthem Intro Mix)
2) Ben Gold feat. Christina Novelli - All Or Nothing (Allen Watts Remix)
3) Rene Ablaze & Jam Da Bass. feat. Carina - Move On
4) Lucas Deyong - Euphoria (Perrelli & Mankoff Remix)
5) Binary Finary feat. Christina Novelli - Waiting for the Sun (Adam Ellis Remix)
6) Tritonal feat. Steph Jones - Blackout (ReOrder Remix)
7) Armin Van Buuren - Be In The Moment (ASOT 850 Anthem)(Ben Nicky Remix)
8) ReOrder & Darren Porter - The Void
9) Talla 2XLC & Menno De Jong - Area 51 (Talla 2XLC Mix)
MILE HIGH TRACK OF THE WEEK 10) Paul Van Dyk...2020-02-262h 21
FALKOR Defense: Behind the Flame (Audio)EP 019: Charlie Osborne from DFW | @dfwshootingGuest: Charlie Osborne | @dfwshooting
Host: John Bartolo, FALKOR CEO @john_bartolo
Co-Host: Sam Cummins, FALKOR Business Development Manager @rebelscummins
Producer: Derrick Mitchell, FALKOR Creative Director @dmitchelldesign | www.derrickmitchell.com
Owners: Jason & Melinda Sonju (@jason_sonju and @melinda_sonju)
This episode is sponsored by Kenzie’s Optics, 221B Tactical, Bang Energy Drinks, Mark Bell Sling Shot, and Taurus International
kenziesoptics.com // 221btactical.com // bang-energy.com // markbellslingshot.com // taurususa.com
FALKOR Defense:
Website: falkordefense.com
Instagram: @falkor.defense2018-10-121h 21