Shows
St. Petersburg Foodies Podcast146: Robin Sussingham from Edible Tampa Bay. Food Inflation, Chili with Beans, and Restaurant Server's Pet Peeves.We interview Robin Sussingham. She is the Publisher & Editor of the newly re-launched Edible Tampa Bay Magazine. She is a long-time award-winning journalist in several areas, and especially in food. Robin is also the former host, and creator of The Zest Podcast at WUSF, Tampa Bay's NPR station. At the top of the show, Lori and Kevin discuss Food Inflation, Chili with Beans (or without), and Restaurant Server's Pet Peeves.2021-06-1554 minSt. Petersburg Foodies Podcast145: Christine Cutler from The International Food Wine and Travel Writers Association. Bajan Sausage and Moroccan Meatballs from St. Pete Meat & Provisions.We interview Christine Cutler. She is the President of The International Food Wine and Travel Writers Association. They will be having their 2021 conference in downtown St. Pete this November. Chris is also an expert on travel to Italy, Italian culture, and cuisine. Did you know that Spaghetti Bolognese does not exist in Italy? Neither does Fettuccini Alfredo, or Pepperoni Pizza amongst other things that we discuss. After Chris, Kevin does some "cooking for one" with Bajan Sausage and Moroccan Meatballs from St. Pete Meat & Provisions.2021-06-0848 minSt. Petersburg Foodies Podcast134: Online Cooking Coach Chef Michal Kováč from The Czech Republic. Tik Tok's Feta Pasta and a Blind Soy Sauce Tasting.We interview online cooking coach Chef Michal Kováč from The Czech Republic. We talk about the fine dining establishments he has worked in in London and Czech, as well as his personal one on one live coaching. At the top of the show we talk about Tik Tok's Feta Pasta craze and failures, and Kevin & Lori's blind soy sauce tasting. We try and compare Chinese, Japanese, and American made soy sauces.2021-03-2341 minSt. Petersburg Foodies Podcast130: Jim Pachence from Serious Foodie - Gourmet Sauces, Condiments, Rubs and Spices. Crazy Food News and Trends.We interview Jim Pachence about how Serious Foodie explores the regional cuisines of the world and brings them to your kitchen with quick, easy, healthy sauces, spice rubs, recipes, and more. At the top of the show Kevin and Lori discuss how fried chicken sandwiches are all the rage, someone accidentally buying enough paprika to last until 2040, food companies lying about vanilla, Subway's alleged fake tuna, and a great story of how a dishwasher worked his way up to head chef at two prestigious local eateries.2021-02-2339 minSt. Petersburg Foodies Podcast128: Jackie Eash, Sommelier & Beverage Director at Sea Salt St. Pete. Abby's Easy Recipe for Shrimp Fra Diavolo & Pasta with a Healthy Twist.We interview Sea Salt St. Pete's Sommelier & Beverage Director, Jackie Eash. We talk about the wonderful wine pairing tasting dinner we recently had at Sea Salt. We discuss many wine topics, such as; how to pair wine with food, how and why did we go from Champagne flutes to drinking sparkling wine in white wine glasses, cliches we'd like to banish from the wine world, unusual pairings that work, what determines if a wine will age well, or not, and much more. The "cork dorks" will love this episode. At the top of the show we have Abby straight out...2021-02-091h 06St. Petersburg Foodies Podcast126: Rob Bowen & Jason Teabout - Owners of the Newest Downtown St. Pete Eatery: Social Roost.We interview Rob Bowen & Jason Teabout. They are the owners of the latest restaurant to open in downtown St. Pete, Social Roost. They specialize in serving up amazing renditions of all types of chicken dishes from around the world from many different cultures. At the top of the show we talk about Mexican oregano, the reality TV chef competition show "Hell's Kitchen", why Kevin says to NOT call him "Chef", and the over abundance of lobster in Australia.2021-01-2655 minSt. Petersburg Foodies Podcast122: Shannon O'Malley & Brad Doyle from Brick Street Farms on climate controlled, sustainable, indoor farming.We interview Shannon O'Malley and Brad Doyle from Brick Street Farms. Kevin and Lori discuss book "The Language of Food: A Linguist Reads the Menu".2020-12-2947 minSt. Petersburg Foodies Podcast116: Sef Gonzalez, the blogger behind Burger Beast Talks Burgers and Comfort Foods. Lori & Kevin Discuss James Beard and Sichuan Peppercorns.We interview Sef Gonzalez from BurgerBeast.com. He is a hamburger and comfort food aficionado, food event organizer, has his own bottled condiments, and his own burger creations as a pop-up in a Miami restaurant. He's been food blogging since 2008. At the top of the show we discuss James beard - the man, the house, the foundation, and the awards, and Kevin's recent experience with Sichuan Peppercorns.2020-11-171h 05St. Petersburg Foodies Podcast109: Lee Aquino InterviewWe interview Chef Lee Aquino. He heads up three of the new places at the new St. Pete Pier - Teak, Pier Teaki, and Driftwood Cafe. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.2020-09-2936 minSt. Petersburg Foodies Podcast108: Ronicca Whaley InterviewWe interview Chef Ronicca Whaley, culinary entrepreneur, and owner of the Shio Crispy food truck. Lori and Kevin also discuss the food shows, and cooking competitions they watch with their likes and observations.2020-09-2238 minSt. Petersburg Foodies Podcast107: Laura Reiley InterviewWe interview Laura Reiley from The Washington Post. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.2020-09-1549 minSt. Petersburg Foodies Podcast106: Janet Keeler InterviewWe interview Janet Keeler from USF St. Petersburg. She is the instructor for Food Photography and Journalism, and has been in food writing most of her life. At the top of the show, we have Abby Allen's recipe for an Elevated BLT with Basil Mayo.2020-09-0853 minSt. Petersburg Foodies Podcast105: Chris Sherman InterviewWe interview Chris Sherman from Florida Trend Magazine's Golden Spoon Awards. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.2020-09-0153 minSt. Petersburg Foodies Podcast104: Chef Dennis InterviewWe interview Chef Dennis from the Ask Chef Dennis blog. At the top of the show we discuss the supposed pepperoni shortage, and ordering airplane food online.2020-08-2547 minSt. Petersburg Foodies Podcast103: Rhonda Shear InterviewWe interview national celebrity, and local entrepreneur, Rhonda Shear. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.2020-08-1845 minSt. Petersburg Foodies Podcast102: Keri Maletto InterviewWe interview Keri Maletto, the food and culinary expert for HSN. At the top of the show, we have Abby Allen's recipe for Grilled Soy Shrimp Skewers with Scallion-Lemon Relish.2020-08-1148 minSt. Petersburg Foodies Podcast101: Dr. Kanika Tomalin InterviewWe interview the Deputy Mayor of the City of St. Petersburg, Dr. Kanika Tomalin. She has just published a cookbook titled, St. Pete Eats, where 30 local eateries have provided healthy recipes. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.2020-08-0439 minSt. Petersburg Foodies Podcast100: Ted Dorsey and Jason Griffin InterviewWe interview Chef Ted Dorsey and Jason Griffin, operators and founding partners of The Mill and Nash's Hot Chicken. We talk about the new menu at The Mill, and the unique take Nash's Hot Chicken does on Nashville Hot Chicken. At the top of the show we cover the basic highlights of the best cooking advice from Salt Fat Acid Heat.2020-07-2842 minSt. Petersburg Foodies Podcast99: Robin Sussingham InterviewWe interview Robin Sussingham from The Zest Podcast and WUSF Public Media, and talk about their extremely intriguing and award-winning series on Honey Bees. After the interview, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.2020-07-2140 minSt. Petersburg Foodies Podcast98: Erica Benstock InterviewWe have a blast interviewing Erica Benstock co-owner of Greenstock, a specialty high quality salad and wraps eatery in downtown St. Petersburg. At the top of the show, we have Abby Allen from the foodies test kitchen with a great 3-for-one summertime recipe of Blackened Snapper with Strawberry-Tomato Salsa & Summer Farfalle Pasta Salad.2020-07-1440 minSt. Petersburg Foodies Podcast97: Greg Picard InterviewWe interview Chef Greg Picard from Sea Dog Cantina, which recently received our highest rating in a new review of this new Mexican place. After Greg, we stroll over to our favorite salad eatery, Greenstock, where Lori and Kevin get a fresh, tasty, healthy lunch.2020-07-0733 minSt. Petersburg Foodies Podcast96: Jason Gordon InterviewWe interview Chef Jason Gordon from The Big Catch at Salt Creek and talk about his new menu where beach bar meets Beach Drive. At the top of the show, we discuss the Rouxbe online culinary course that we are taking.2020-06-3038 minSt. Petersburg Foodies Podcast95: Ray Lampe InterviewWe interview Ray Lampe and get up to date Dr. BBQ the Restaurant, along with his latest TV series, judging BBQ competitions, and we talk knives, cooking and barbecue rubs. At the top of the show, we'll have news and trends from the food and restaurant world including, openings and closings of St. Pete restaurants, price fixing in the meat industry, iguanas are the new chicken, and egg salad sandwiches are making a comeback.2020-06-2347 minSt. Petersburg Foodies Podcast94: Mickey Paleologos InterviewWe interview Mickey Paleologos from Mickey's Cafe & Organics. At the top of the show, we have a recipe for Sambal Soba Noodle Salad with Leeks and Lots of Green Onion.2020-06-1640 minSt. Petersburg Foodies Podcast93: Dan Pemberton InterviewWe interview Dan Pemberton from The Pesky Pelican Brew Pub. At the top of the show, we'll talk about CO2 shortages, a Seed Bunker, and Price Fixing in the Chicken Industry.2020-06-0949 minSt. Petersburg Foodies Podcast92: Nick Rapisardi InterviewWe interview Nick Rapisardi from the VIP Mexican Restaurant & Lounge. At the top of the show, we'll talk about how the effects of the COVID-19 pandemic have been even worse on the seafood industry than they have been on the meat business.2020-06-0241 minSt. Petersburg Foodies Podcast91: Melissa Santell InterviewWe interview Melissa Santell from FoodXFeels. Melissa is a Food Photographer, Food & Beverage Marketing Consultant, and Cookbook Author. At the top of the show, we'll talk about food delivery apps, restaurant rents, the restaurant hiring situation and unemployment, and Hydrox Cookies.2020-05-2637 minSt. Petersburg Foodies Podcast90: Devin Flanagan InterviewWe interview Devin Flanagan from Peninsula Foodservice. Peninsula supplies the highest quality meat products to several of the best restaurants in St. Pete, and during the pandemic, you can get wholesale prices, and free home delivery. At the top of the show, we'll talk about restaurant takeout, and burger stacking.2020-05-1947 minSt. Petersburg Foodies Podcast89: Ken Smith InterviewKen Smith is a wine expert, so we of course have great wine talk, food pairings, a wine dinner menu, and a wine quiz.2020-05-1237 minSt. Petersburg Foodies Podcast88: Melissa Miller & Ross Clingman InterviewBig Ol' Economic Shutdown Parody Song, Healthy-ish Chicken Enchiladas Recipe, Interview with Melissa Miller from The Dewey Beach Bar & Grill, and her significant other, Chef Ross Clingman from The Vinoy.2020-05-0549 minSt. Petersburg Foodies Podcast87: Candice Aviles InterviewSt. Pete Foodiesville Parody Song, Interview with Chan 10 WTSP News Anchor, Reporter, Host of Food for Thought, Golfer and Foodie - and the announcer for this podcast - Candice Aviles.2020-04-2852 minSt. Petersburg Foodies Podcast86: Making the Best of Stay at Home12 Days of Quarantine Parody Song, Searing Meat with Mayo, Betting on Top Chef, Fancy Knives, The Little Known Story of the Actual Ranch that Ranch Dressing is named for, and more.2020-04-2134 minSt. Petersburg Foodies Podcast85: Food Stories and Cooking TipsKevin and Lori announce the Foodies Restaurant Award Winners, report on a food trend, tell a couple of funny food stories, and discuss cooking tips from the book, and Netflix documentary, Salt. Fat. Acid. Heat.2020-04-1449 minSt. Petersburg Foodies Podcast84: KevLo Skype EpisodeCo-Host Lori Brown is back via Skype for this episode. Kevin and Lori talk about what they've been doing during the Stay at Home order, what's happening with restaurant takeout, and a few food trends, such as Food Delivery, Olive Oil prices and production, Cauliflower, and Coffee Creamers.2020-04-0732 minSt. Petersburg Foodies Podcast83: Best of Compilation 2 from 2019Today's episode of the St. Petersburg Foodies Podcast is our 2nd special edition because of the mayhem caused by COVID-19. We will have a series of clips from 2019, including Gloria West's Fast Five Questions, Bloopers from 2018, Pete Boland - The Galley, Rachel Bennett - The Library, Kelley Duff - Pizza Box, and Tom Woodard - Pom Pom's.2020-03-3145 minSt. Petersburg Foodies Podcast82: Best of Compilation from 2019Today's episode of the St. Petersburg Foodies Podcast is a special edition because of the mayhem caused by the corona virus. We will have a series of clips from 2019, including Erica Benstock - IL Ritorno, Tig & Art - Sola, Ray Lampe - Dr. BBQ, Laura Reiley - Washington Post Food Business, Tony Mangiafico - Gratzzi Italian Grille, and St. Pete Mayor Rick Kriseman.2020-03-2446 minSt. Petersburg Foodies Podcast81: Kat & Aaron Van Dora InterviewOur featured interview is with Kat & Aaron Van Dora. They are both well-known personalities in downtown St. Pete - Aaron as the longtime bartender at Gratzzi, and Kat used to work with Pete Boland at Courigan's, and now takes a shift at Pete's new Irish tavern, Mary Margaret's. Aaron is also a partner, and the beverage director at the new tavern. At the top of the show, Kevin and Lori will talk about what everybody is talking about, the damn Corona Virus.2020-03-1739 minSt. Petersburg Foodies Podcast80: Alec Gutierrez InterviewOur featured interview is with Alec Gutierrez from Copper Shaker and The Estate in downtown St. Pete. At the top of the show, Kevin and Lori will talk about the St. Petersburg Foodies Restaurant Awards.2020-03-1034 minSt. Petersburg Foodies Podcast79: Pete Boland InterviewOur featured interview is with Pete Boland to talk about his newly opened Mary Margaret's Olde Irish Tavern. At the top of the show we'll have Alec Gutierrez from Copper Shaker to tell us about a huge party fundraiser for Adrian Langford, a service industry veteran that was hit by a car.2020-03-0337 minSt. Petersburg Foodies Podcast78: Fred Forsley InterviewOur featured interview is with Fred Forsley from Sea Dog Brew Pub in Treasure Island, and the newly opened Sea Dog Cantina in Gulfport. We will also have a discussion about Top 10 Lists.2020-02-2539 minSt. Petersburg Foodies Podcast77: Marlin Kaplan and Jedd Yudelson InterviewOur featured interview is with Marlin Kaplan and Jedd Yudelson from Grace Restaurant in Pass-a-Grille Beach. After the interview, we have a discussion with Marlin and Jedd about Umami, and MSG.2020-02-1848 minSt. Petersburg Foodies Podcast76: Jake Senor InterviewOur featured interview is with Jake Senor, the Operating Partner at Grumpy Gringo. Grumpy Gringo has a new fast-casual location in DTSP that is crankin' out super delicious tacos, burritos and more. We start the show off with Abby's amazing recipe for Steak and Potato Salad with Gochujang Vinaigrette.2020-02-1138 minSt. Petersburg Foodies Podcast75: Eric Jacob InterviewOur featured interview is with Eric Jacob. He has watched the food scene grow for over 30-years in downtown St. Pete. We'll have a little St. Pete restaurant history lesson for you. Our musical guest is Nate Currin, who also happens to be a total foodie. Nate has toured the country performing his original music, and eating everywhere he can. We'll talk food and music, and feature his song, 'Midnight Train'.2020-02-0440 minSt. Petersburg Foodies Podcast74: Frank Schittino InterviewOur featured interview is with Frank Schittino, the Owner and Chef of Cafe Cibo. We kick off the show with a super delicious recipe from Fishmonger Approved for Sichuan Pineapple Shrimp Fried Rice Bowls.2020-01-2835 minSt. Petersburg Foodies Podcast73: Chris Sweeney, Rob Reinsmith InterviewOur featured interview is with Chris Sweeney, the Managing Partner, and Rob Reinsmith, the Executive Chef of Noble Crust. 14-year old singing sensation, Marissa Peddie joins us with an advanced preview of her new single, Fallin'.2020-01-2142 minSt. Petersburg Foodies Podcast72: Tony Mangiafico InterviewWe talk with Tony Mangiafico about the recent expansion of Flute & Dram, St. Pete's First and only Caviar, Champagne, and Whiskey Bar. We start the show off with Abby's fantastic recipe for Citrus Paprika Chicken Paillard with quick pickled onion.2020-01-1433 minSt. Petersburg Foodies Podcast71: Allison Harris InterviewAllison Harris from Baba on Central talks to us about her life-long time in St. Pete and what it's like being in the service industry for 20-years.2020-01-0736 minSt. Petersburg Foodies Podcast70: Hans Klenke InterviewHans Klenke from Del Mar Gastro Lounge is the featured interview. Our musical guest is Izzi Bradburn.2019-12-3144 minSt. Petersburg Foodies Podcast69: Cile Moreno InterviewCile Moreno from Preferred Brands is the featured interview. We start off with a fantastic new recipe from Margaret Covello from Fishmonger Approved for Grouper Tikka.2019-12-2447 minSt. Petersburg Foodies Podcast68: Bora Caliskan InterviewBora Caliskan from Mio's Grill & Cafe is the featured interview. Our musical guest is Elona Krasavtseva, and we start off with a great new recipe for Skillet Hasselback Potatoes from Abby.2019-12-1751 minSt. Petersburg Foodies Podcast67: Brian & Lindsay Rosegger InterviewBrian & Lindsay Rosegger from Lost Coast Oyster are the featured interview. Our musical guest is Scott 'Twitch' Anderson.2019-12-1049 minSt. Petersburg Foodies Podcast66: Josh Cameron InterviewJosh Cameron from The Oyster Bar, Lucky Dill Deli and Crafty Squirrel is the featured interview. Our musical guest is Natalia Bonfini.2019-12-0345 minSt. Petersburg Foodies Podcast65: Betty Fox InterviewSpecial episode dedicated to Tampa Bay gospel, soul singer / song writer Betty Fox with food talk, and clips from her soon to be released new album, Peace in Pieces.2019-11-2651 minSt. Petersburg Foodies Podcast64: Matt Bonano InterviewMatt Bonano from Brooklyn South is the featured interview. Our musical guest is Paul Fournier from Wild Root Music. We open with a new recipe from Abby for Bone Broth Ramen with Gochujang Chicken.2019-11-191h 01St. Petersburg Foodies Podcast63: Eddie Allen InterviewEddie Allen from Central Melt is the featured interview. We open with a new recipe for 'Drunken Lobster N Grits' from Fishmonger Approved's Margaret Covello.2019-11-1239 minSt. Petersburg Foodies Podcast62: Lokesh Vale InterviewLokesh Vale from The Twisted Indian is the featured interview. Our musician interview is with Taylor Raynor, and we feature his song 'Poet and a Beat'.2019-11-0540 minSt. Petersburg Foodies Podcast61: Patrick Coleman InterviewPatric Coleman from Poppo's Taqueria is the featured interview. Our musician interview is with NAthan Allen, and we feature his song 'Fire'.2019-10-2940 minSt. Petersburg Foodies Podcast60: Kenn Hoyumpa & Jeff Connelly InterviewKenn Hoyumpa & Jeff Connelly from Grassroots Kava House are the featured interview. Our musician interview is with Dave Hamar, and we feature his band Anyan Devery with the song 'Until It Breaks'. We kick off this episode with the best recipe for chowder you will ever have - Florida Cracker Crab & Clam Chowder from Margaret Covello of Fishmonger Approved.2019-10-2258 minSt. Petersburg Foodies Podcast59: Tammy Gail InterviewTammy Gail from Savor St. Pete is the featured interview. Our musician interview is with Josh & Chantal Lester from Love and Lament, and we feature their new cover of, I Melt with You. We kick off this episode with a super craveable Galette Recipe from Abby.2019-10-1556 minSt. Petersburg Foodies Podcast58: Renaud Cowez & Jason Saal InterviewRenaud Cowez & Jason Saal from Tropez are the featured interviewees. Our musician interview is with Mark Mayea from Ajeva, and we feature their song, Waves.2019-10-0850 minSt. Petersburg Foodies Podcast57: Margaret Covello InterviewMargaret Covello from Fishmonger Approved is the featured interview. Our musician interview is with Shua Harrell & Bucky Buckingham from Oxford Noland, and we feature their song, Save Arlene.2019-10-0147 minSt. Petersburg Foodies Podcast56: Jeremy Duclut InterviewJeremy Duclut from Cassis, The Wooden Rooster, and 2nd & Second is the featured interview. Our musician interview is with Jessica Rose, and we feature her song Forgive.2019-09-2444 minSt. Petersburg Foodies Podcast55: Tony Pullaro InterviewTony Pullaro from The Red Mesa Group is the featured interview. Our musician interview is with Kimi Tortuga, and we feature her song Inside the Arc.2019-09-1756 minSt. Petersburg Foodies Podcast54: Brian Longstreth InterviewBrian Longstreth from Punky's Bar & Grill is the featured interview. Our musician interview is with Jordan Esker from the band Tampa Super Group, and we feature their song Next Man.2019-09-1045 minSt. Petersburg Foodies Podcast53: Heather & Scott Brookey InterviewHeather & Scott Brookey from The Bier Boutique are the featured interview. We interview Elliot Dickinson from the band Broke Mr. Jones, and preview 5 songs from their EP.2019-09-0351 minSt. Petersburg Foodies Podcast52: Andy Salyards InterviewAndy Salyards from Urban Brew & BBQ is the featured interview. We interview Brendon Porter & Eric Yoder from the band Speak Easy, and feature their new song, All Wrong.2019-08-2757 minSt. Petersburg Foodies Podcast51: Lee Aquino InterviewLee Aquino from The Birch & Vine is the featured interview. We interview Brendon Porter & Eric Yoder from the band Speak Easy, and feature their new song, Desert Rose.2019-08-2049 minSt. Petersburg Foodies Podcast50: Juya Ebrahimi InterviewJuya Ebrahimi from Copper Shaker is the featured interview. Rebecca Zapen is the featured music. We start with a killer summer recipe.2019-08-1354 minSt. Petersburg Foodies Podcast49: Roger Curlin InterviewRoger Curlin from Club Savor is the featured interview. Kristopher James is the featured music.2019-08-0641 minSt. Petersburg Foodies Podcast48: Jeff Philbin InterviewJeff Philbin from MasterChef is the featured interview. The HeadTones is the featured music, and we interview Josh Magwood from the band.2019-07-3051 minSt. Petersburg Foodies Podcast47: Troy & Jessica Bledsoe InterviewTroy & Jessica Bledsoe from Overflow Brewing is the featured interview. Oscar Matallana is the featured music.2019-07-2343 minSt. Petersburg Foodies Podcast46: Jean Totti InterviewJean Totti from Wepa is the featured interview. Jimbo Shrump is the featured music.2019-07-1640 minSt. Petersburg Foodies Podcast45: Christophe Guillot & Chad Dropik InterviewChristophe Guillot & Chad Dropik from Bacchus St. Pete is the featured interview. Rebekah Pulley is the featured music.2019-07-0949 minSt. Petersburg Foodies Podcast44: Ruthie Hill & Corey Albright InterviewRuthie Hill & Corey Albright from Chill Restaurant & Bar is the featured interview. Liam Bauman is the featured music.2019-07-0240 minSt. Petersburg Foodies Podcast43: Tyson Grant InterviewTyson Grant from Parkshore Grill is the featured interview. Haley Graves is the featured music.2019-06-2541 minSt. Petersburg Foodies Podcast42: Story Stuart InterviewStory Stuart from Beans & Barlour is the featured interview. Abby serves up a delicious recipe for ceviche, and Deb Ruby is the featured music.2019-06-1848 minSt. Petersburg Foodies Podcast41: Mario Farias InterviewMario Farias from Callaloo, and The Big Catch at Salt Creek is the featured interview. Stefan Scheuermann Interview & Mercy McCoy Music.2019-06-1152 minSt. Petersburg Foodies Podcast40: Bill Georgiou InterviewBill Georgiou from The Burg Bar & Grill, and The Burg Diner is the featured interview. Julie Black Interview & Music.2019-06-0442 minSt. Petersburg Foodies Podcast39: David Benstock & Ronald Randall InterviewDavid Benstock & Ronald Randall from IL Ritorno is the featured interview. Mallory Moyer Interview & Music.2019-05-281h 01St. Petersburg Foodies Podcast38: Tom Woodard InterviewTom Woodard from Pom Pom's Teahouse & Sandwicheria is the featured interview. Amber Lynn Nicol & Jaleesa Interview & Music.2019-05-2143 minSt. Petersburg Foodies Podcast37: Tanner Loebel & Eric Bialik InterviewTanner Loebel and Eric Bialik from Pacific Counter is the featured interview. We devour Abby's Chorizo Tacos Recipe. Ashley Smith & Nick Ewing from Ashley Smith and the Random Occurrence Interview & Music.2019-05-141h 04St. Petersburg Foodies Podcast36: Jason Gordon InterviewJason Gordon, the Executive Chef of Brass Bowl Kitchen & Juicery is the featured interview. Jesse Byers Interview & Music2019-05-0740 minSt. Petersburg Foodies Podcast35: Ronnie Lane InterviewRonnie Lane the co-host of the Ronnie & TKras Show on Tampa Bay Sports Radio 620 is the featured interview.2019-04-3031 minSt. Petersburg Foodies Podcast34: Kelly & Alex Rodriguez InterviewKelly & Alex Rodriguez of Lolita's Wine Market is the featured interview. Danielle DeCosmo Interview & Blackbird Morning Music.2019-04-2342 minSt. Petersburg Foodies Podcast33: Raphael Perrier of Kahwa Coffee InterviewRaphael Perrier of Kahwa Coffee is the featured interview. Abby's Lamb Meatballs Recipe. Frankie Raye Interview & Music.2019-04-1651 minSt. Petersburg Foodies Podcast32: Rick Kriseman Mayor of St. Petersburg InterviewRick Kriseman Mayor of St. Petersburg is the featured interview. Janelle Sadler Interview & Music.2019-04-0942 minSt. Petersburg Foodies Podcast31: Tony Mangiafico from Gratzzi Italian Grille and Flute & Dram InterviewTony Mangiafico from Gratzzi Italian Grille and Flute & Dram is the featured interview. Chuck Ross Interview & Backtrack Blues Band Music.2019-04-0242 minSt. Petersburg Foodies Podcast30: Stephen Schrutt from Hunger + Thirst InterviewStephen Schrutt from Hunger + Thirst is the featured interview. Brendon Porter Interview & Speakeasy Music.2019-03-2643 minSt. Petersburg Foodies Podcast29: Mike Sponaugle from Buya Ramen InterviewMike Sponaugle from Buya Ramen is the featured interview. Chantal Lester Interview & Love and Lament Music.2019-03-1945 minSt. Petersburg Foodies Podcast28: Kelley Duff from Pizza Box InterviewKelley Duff from Pizza Box is the featured interview. Crispy Skin Salmon Recipe. Nijah Interview & Music.2019-03-1246 minSt. Petersburg Foodies Podcast27: Laura Reiley InterviewFood Journalist Laura Reiley, formerly of The Tampa Bay Times, now with The Washington Post is the featured interview. Kelsie Seibert and Wyatt Norton from the band Judy Jean Interview & Music.2019-03-0552 minSt. Petersburg Foodies Podcast26: Ray Lampe from Dr. BBQ Interview #2Ray Lampe, a.k.a. Dr. BBQ Interview #2. Bryan Elijah Smith Interview & Music.2019-02-2656 minSt. Petersburg Foodies Podcast25: Ray Lampe from Dr. BBQ InterviewBBQ 101 Discussion. Ray Lampe, a.k.a. Dr. BBQ Interview. Danny & Alex Interview & Music.2019-02-1956 minSt. Petersburg Foodies Podcast24: Rachel Bennett from The Library InterviewWe start with Abby's Recipe for Irish Bacon & Cabbage Pizza, Rachel Bennett from The Library is the Featured Interview & Music from Lassyu.2019-02-121h 00St. Petersburg Foodies Podcast17: Pete Boland from The Galley InterviewRestaurant Customers Bad Behavior, Pete Boland from The Galley Interview. James Suggs Interview & Music. Tip of the Week: Lori has Part 4, and the conclusion of how she finds the best restaurants when we travel.2018-12-2557 minSt. Petersburg Foodies Podcast16: Artist & Foodie Bryce Hudson InterviewAnnoying Food Trends, Artist & Foodie Bryce Hudson Interview, Ella Jet Interview & Music. Tip of the week: Lori has part three in the series on how she finds the best restaurants when we travel.2018-12-1851 minSt. Petersburg Foodies Podcast15: Claire Brown from Fresh Prep Life InterviewPrime Rib Recipe for Christmas, and Fresh Prep Life Meal Planning Service for the featured interview. Music by Kasondra Rose. Tip of the week: Lori has part two in the series on how she finds the best restaurants when we travel for business or pleasure.2018-12-1150 minSt. Petersburg Foodies Podcast14: Chef Joshua Breen, Rene Hernandez & Allison Harris from Annata & Alto Mare InterviewBreaking News on the new Alto Mare Fish Bar, and a fun, and entertaining interview with Chef Joshua Breen, Allison Harris, and Rene Hernandez from Annata Restaurant & Wine Bar. Leon Majcen is the featured local music artist, and will answer the Fast Five Foodies Questions. For the tip of the week, Lori will start a 4-part series on how she finds the best restaurants when we travel for business or pleasure.2018-12-0450 minSt. Petersburg Foodies Podcast12: Erica Benstock from IL Ritorno InterviewFrench Fries is the opening topic of conversation. Interview with Erica Benstock of IL Ritorno. Helena Kletch is the featured local music artist, and will answer the Fast Five Foodies Questions. Kevin has the tip of the week on proper drink ordering.2018-11-2056 minSt. Petersburg Foodies Podcast11: Jeffrey Jew & Sara-Ellen Burnett from Stillwaters Tavern InterviewWe have our 2nd installment of the monthly recipe with home cook extraordinaire, and St. Petersburg Foodies writer, Abby Allen. Abby will tell us about her recipe for Warm Quinoa Apple & Sausage Salad with White Bean Sage Sauce Roasted Delicata & Walnut Salsa. We will be eating it fresh out of the oven. We will have an interview with Executive Chef Jeffrey Jew, and Sara-Ellen Burnett of Stillwaters Tavern. Napoleon the Wilderness will be our featured local music artist, and lead singer Nikhil Johns will answer the Fast Five Foodies Questions. Kevin has the tip of the week on table settings.2018-11-1350 min