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Kirsten K. Shockey

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Herbal Radio
Herbal RadioFermentation School, with Kirsten Shockey | Tea Talks with JilingThis week on Tea Talks with Jiling, we are joined by Kirsten K. Shockey. Kirsten is the author of 🌿Homebrewed Vinegar, and coauthor of several award-winning and bestselling fermentation books alongside Christopher Shockey: 🌿Fermented Vegetables; 🌿Fiery Ferments; 🌿The Big Book of Cidermaking; and 🌿Miso, Tempeh, Natto & Other Tasty Ferments. She is a co-founder of The Fermentation School, a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture. Go forth and ferment! Listen in as Jiling and Kirsten discuss how fermentation works, with examples like salt brines and fermented pastes. Learn about easy...
2025-10-0355 minHardyoni
HardyoniDownload EPUB Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey on Iphone Full VersionTo Download or Read Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans by Kirsten K. Shockey Visit Link Bellow You Can Download Or Read Free Books   Link To Download : https://booklibraryed.com/?book=1612129889 Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc. Reading Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans Download Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans PDF/EBooks Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to...
2025-09-0500 minHardyoni
Hardyoni? ? Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar PDF FullTo Download or Read Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar by Kirsten K. Shockey Visit Link Bellow You Can Download Or Read Free Books   Link To Download => https://starmedia.my.id/?book=1635862817 Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc. read (PDF) Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar pdf read (PDF) Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Ba...
2025-09-0500 minHardyoni
Hardyoni>Read PDF Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey on Audible Full VersionLink To Download : https://softebooks.com/?book=1612124259 Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc. Reading Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Download Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes PDF/EBooks Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes You Can Download Or Read Free Books
2025-09-0500 minHardyoni
Hardyoni*download PDF Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Kirsten K. Shockey on Ipad New EditionTo Download or Read Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments by Kirsten K. Shockey Visit Link Bellow You Can Download Or Read Free Books   Link To Download : https://booklibraryed.com/?book=1612127282 Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc. Reading Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Download Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments PDF/EBooks Fi...
2025-09-0500 minNishayun
Nishayun-download EPub Fermentieren. Gem?se einfach und nat?rlich haltbar machen. Praktische Grundlagen. Bew?hrte Methoden. 140 k?stliche Rezepte By Kirsten K. Shockey on Audible New ChaptersTo Download or Read Fermentieren. Gem?se einfach und nat?rlich haltbar machen. Praktische Grundlagen. Bew?hrte Methoden. 140 k?stliche Rezepte by Kirsten K. Shockey Visit Link Bellow You Can Download Or Read Free Books   Link To Download : https://media.softebooks.com/?book=370662575X Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc. Reading Fermentieren. Gem?se einfach und nat?rlich haltbar machen. Praktische Grundlagen. Bew?hrte Methoden. 140 k?stliche Rezepte Download Fermentieren. Gem?se einfach und nat?rlich haltbar machen. Praktische Grundlagen. Bew?hrte Methoden. 140 k?stliche Rezepte PD...
2025-08-3000 minDie erste Seite
Die erste SeiteFolge 40: KochbĂĽcher & FermentierenVor unserer Sommerpause haben wir noch ein besonderes Schmankerl fĂĽr euch: es geht ums Kochen! In dieser Folge sprechen wir ĂĽber KochbĂĽcher und ob sie sich fĂĽr einen Buddy Read eignen. Und das am Beispiel des Kochbuches "Fermentieren" von Kirsten und Christopher Shockey - wie immer zuerst spoilerfrei, aber so viele Spoiler gibts bei KochbĂĽchern zum GlĂĽck ja nicht ;)
2025-06-0154 minResistance Radio
Resistance RadioResistance Radio Interview of Kirsten ShockeyKirsten K. Shockey is a mother and grandmother passionate about trees and forests, building wetlands and beavers. Through this passion, she’s been active in local organizations, includinng the OSU Small Farms advisory committee, Applegate Partnership, Applegate Siskyou Alliance, State of the Beaver Conference, and Project Beaver. Her day job is helping people to make, enjoy, and connect with their food. She can be found writing about life and fermentation at fermentingchange.substack from her home in the mountains of southern Oregon. Kirsten is an award-winning author of 6 books and co-founder of The Fermentation School a women-owned and women-led benefits corpor...
2025-02-0347 minThe Doctor\'s Kitchen Podcast
The Doctor's Kitchen Podcast#255 The benefits of Fermenting Vegetables with Kirsten ShockeyWe have the pleasure of hosting Kirsten Shockey in the kitchen studio and on the podcast today, author of the best-selling Fermented Vegetables that was re-released for it’s 10 year anniversary in April 2024 Kirsten and her partner got into fermenting foods over twenty-four years ago on 40 acres of wooded hillside which grew into their organic food company. Kirsten realised that her passion lay in the desire to both teach people how to ferment and push this culinary art to new flavours. She now leads experiential workshops worldwide and online helping people to make, enjo...
2024-07-1056 minWine Camp
Wine CampNew from Troon! Biodynamic Red Wine Vinegar with Fermentation Expert Kirsten ShockeyKirsten K. Shockey and Christopher Shockey are the coauthors of award-winning The Big Book of Cidermaking, Fiery Ferments, best-selling Fermented Vegetables and award-winning Miso, Tempeh, Natto and other Tasty Ferments. Kirsten is the author of Hombrewed Vinegar. The Shockeys got their start in fermenting foods over twenty years ago on 40-acres of wooded hillside on unceded Takelma territory which grew into their organic food company. They realized that their passion lay in the desire to both teach people how to ferment and push this culinary art to new flavors. They lead experiential workshops worldwide and online helping people to make...
2024-06-2045 minKinward Podcast
Kinward PodcastKIRSTEN & JAKOB SHOCKEY on Empowerment in Play | Kinward 07 🌑Kirsten Shockey, co-founder of the Fermentation School and writer at Fermenting Change, reminds us in this episode of Kinward, “humans play to learn.” Jakob, Kirsten’s son and founder of Project Beaver, adds later, “I’m very interested in avoiding getting pigeonholed as an expert in anything, and” (to his mom) “I think you are too—because we’re not. We’re just playing in these spaces.” Mother and son both note early in this episode that the techniques they’ve built their careers around—techniques for fermentation and the stewardship of waterways—are ancient. So, their work is not about inventing a...
2024-06-061h 19Kinward Podcast
Kinward PodcastAround the Farmstead Table with KIRSTEN & JAKOB SHOCKEY, Mother and Son [Immersion] | Kinward 07[I] 🌕This delicious Immersion episode with Jakob Shockey, founder of Project Beaver, and his mom Kirsten, co-founder of The Fermentation School, is a beautiful taste of the rooting and belonging that one family has woven to support and nourish their good work in the world.Kirsten and Jakob share a morning wakeup blessing, a simple practice for connecting and grounding with each other at the end of the day, and a really yummy sounding recipe for fermented beets.You’ll hear a lot more about their multifaceted and multi-scale work of collaborating with life in our fu...
2024-05-2319 minFoodie Pharmacology Podcast
Foodie Pharmacology PodcastFermented Vegetables with Kirsten and Christopher ShockeyFermentation is a transformative process that uses microbes to enhance food's flavor and health benefits. In this episode of the Foodie Pharmacology podcast, bestselling authors Kirsten and Christopher Shockey discuss the revised 10th anniversary edition of their book, 'Fermented Vegetables.' The first edition has been translated into 6 languages, a copy is on display in the Kimchi Museum in Seoul, Korea, it has sold over 250K copies. They delve into fermentation's evolution over the past decade, highlighting its significance for gut health and culinary diversity. The Shockeys also share popular recipes from their book, including Lemon Dill Sauerkraut and...
2024-04-0838 minEverything Cookbooks
Everything Cookbooks78: Co-Authoring a Cookbook Series with Darra GoldsteinMolly and Kate discuss serialized cookbooks with author and professor, Darra Goldstein. Darra explains how the idea for the series came about, how the writing team was assembled and the inspirations behind the project. She shares the obstacles that arose as they released two books at once, as well as the relentless schedule this involved. Finally, she speaks on the necessity of switching up her writing voice from academic to author, the hurdles of the design process and where the next installments are in the pipeline.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenE...
2024-01-1747 minPATH Positive Approaches To Health
PATH Positive Approaches To HealthRoad Trip... Destination, SanJose, CA - A Love built On Fermentation & Flavor!Toni is traveling solo once again but luckily, she does not have to travel far! She takes a little jaunt to San Jose and meets up with Wendy Neff, one half of the amazing duo who founded Fox Tale fermentation Project. Fox Tale is a passion project turned entrepreneurial dream of Wendy and her husband Felipe Bravo. Established in 2022, Fox Tale is a community-based café-brewery serving up unique & specialty beers and fermented foods. It is a gathering space and as Wendy explains, they have created an environment where cultures can grow – fermented cultures and the people who come to...
2023-10-191h 10kethrylliaxyrqen
kethrylliaxyrqen[PDF] Download Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Full PDF**Download Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Full Edition,Full Version,Full Book** by Kirsten K. Shockey Reading Now at : https://happyreadingebook.club/?book=1612124259 OR DOWNLOAD EBOOK NOW! [PDF] Download [PDF] Download Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Full PDF Ebook | READ ONLINE Download [PDF] Download Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Full...
2023-09-1000 minevecedgladelibrary
evecedgladelibraryREADDOWNLOAD Fermented Vegetables Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts Kimchis Brined Pickles Chutneys Relishes & Pastes Read book @#ePub**Download Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Full Edition,Full Version,Full Book** by Kirsten K. Shockey Reading Now at : https://happyreadingebook.club/?book=1612124259 OR DOWNLOAD EBOOK NOW! [PDF] Download READ/DOWNLOAD Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Read >book @#ePub Ebook | READ ONLINE Download READ/DOWNLOAD Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes...
2023-09-0200 mingorreinanrre
gorreinanrre[READ PDF] EPUB Fermented Vegetables Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts Kimchis Brined Pickles Chutneys Relishes & Pastes PdfDownload Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Full Edition,Full Version,Full Book by Kirsten K. Shockey Reading Now at : https://happyreadingebook.club/?book=1612124259 OR DOWNLOAD EBOOK NOW! [PDF] Download [READ PDF] EPUB Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Pdf Ebook | READ ONLINE Download [READ PDF] EPUB Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Pdf read ebook online PDF...
2023-05-2400 minBoiler Room
Boiler RoomCaterina Ratti: Tavola Calma | FF#6Benvenuti nella Boiler Room di Camera F.L'ospite di oggi è Caterina Ratti di Tavola Calma Tavola Calmahttps://www.tavolacalma.chCollegamenti ipertestuali emersi durante il podcastReferenza Libro "Alimenti Fermentati per la nostra salute". Kirsten K. Shockey e Christopher Shockey https://www.macrolibrarsi.it/libri/__alimenti-fermentati-per-la-nostra-salute-libro.phpCarlotta il Bassottohttps://www.carlottaeilbassotto.com/La Bottega secondo natura - Olivone (Blenio)https://vininaturali.ch/la-bottega/
2023-05-1538 minNot Only Farmers
Not Only Farmers#6: Kirsten and Christopher Shockey - Ferment EverythingKirsten and Christopher's Links Websites: https://ferment.works/ (Kirsten and Christopher) https://www.fermentationschool.com/ (Kirsten) https://www.brittfest.org/ (Christopher) Instagram: https://www.instagram.com/kirstenkshockey/ https://www.instagram.com/thefermentationschool/ Hey Everyone, Welcome back to the NOF Podcast! While making these podcasts and putting together lists of possible future guests- I’ve realized how many amazing people we have involved in agriculture right here where I live in southern Oregon  Today my conversation is with 2 of those amazing sout...
2023-05-081h 38vulmonhelmo
vulmonhelmoRead book Fiery Ferments 70 Stimulating Recipes for Hot Sauces Spicy Chutneys Kimchis with Kick and Other Blazing Fermented Condiments ZIPDownload Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Full Edition,Full Version,Full Book by Kirsten K. Shockey Reading Now at : https://happyreadingebook.club/?book=1612127282 OR DOWNLOAD EBOOK NOW! [PDF] Download Read book Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments ZIP Ebook | READ ONLINE Download Read book Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments ZIP read ebook online...
2023-05-0600 minfilvendolve
filvendolveeBook] Homebrewed Vinegar How to Ferment Your Own Apple Cider Vinegar and 43 Other Delicious Varieties Including Flavors Made from Coconut Turmeric Juicing Pulp Beer and More (DOWNLOAD E.B.O.O.K.Download Homebrewed Vinegar: How to Ferment Your Own Apple Cider Vinegar and 43 Other Delicious Varieties, Including Flavors Made from Coconut, Turmeric, Juicing Pulp, Beer, and More Full Edition,Full Version,Full Book by Kirsten K. Shockey Reading Now at : https://happyreadingebook.club/?book=1635862817 OR DOWNLOAD EBOOK NOW! [PDF] Download eBook] Homebrewed Vinegar: How to Ferment Your Own Apple Cider Vinegar and 43 Other Delicious Varieties, Including Flavors Made from Coconut, Turmeric, Juicing Pulp, Beer, and More
2023-05-0500 minAncestral Kitchen
Ancestral Kitchen#48 - Talking Fermentation With Kirsten ShockeyWe know you want to know about fermentation! And who better to ask than the author of five fermentation books and co-founder of The Fermentation School, Kirsten Shockey. With over 20 years of experience in fermentation Kirsten has so much to share that'll inform, enlighten and, frankly, change the way you eat.Check out Kirsten's course, Your 30 Day Fermentation Challenge, and get a special 10% podcast discount automatically applied here * * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, i...
2023-01-0358 minNext Ingredient
Next IngredientApple: Kirsten K. ShockeyKirsten K. Shockey is here to teach us about apples through the lens of fermentation. We hear about wild apple forests in Kazakhstan, how apple seeds traveled along the Silk Road, apple genetics, how grafting works, what fermentation is, how apple cider vinegar is made, and more. Kirsten is the co-founder of a women-run, online fermentation school, educating and empowering people to ferment their own food. Follow Kirsten on Instagram at @kirstenkshockey, and visit her website.  Check out the Next Ingredient website at www.nextingredientconsulting.com. Take a peek at the blog while y...
2022-06-0242 minHerbRally
HerbRallyWhat Is Fermentation? with Kirsten ShockeyToday's episode is lesson one in Kirsten Shockey's fermentation module from our course The Art of Frugal Nutrition.  This is just the beginning, there's a whole lot more in the course!  To learn more and to register (it's sliding scale), just head to HerbRally.com/FrugalNutrition.  Learn more about Kirsten and her offerings at FermentationSchool.com.  Thank you for listening! HerbRally Check out our new membership area: HerbRally Schoolhouse We come out with new and exclusive content every week!   
2022-02-2408 minThe Good Dirt: Sustainability Explained
The Good Dirt: Sustainability Explained66. Beyond Honey with Tierney MonahanThis week's episode is all about honeybees! Did you know that there are 4,000 different bee species native to North America? Honey bees, however, are not native to North America, but were brought here from Europe in the 17th century, and have since become are integral part of our ecosystem. They are efficient pollinators who, along with native bees, allow our food crops and the planet's flora to flourish. Factors in our environment such as climate change, habitat loss, and widespread usage of chemicals in modern-day agriculture are threatening to the bee population, and in turn, to our food supply.
2021-11-0543 minMilkMaids
MilkMaidsFermenting Part TwoOur preservation series continues into the wild world of fermentation! We are specifically talking about fermenting veggies in this episode, sourdough and kombucha will be coming down the line. This is part two of two where we are actually telling you how to ferment food! We go step by step through both sauerkraut and pickled veggies recipes. Nothing stopping you from giving it a try after this episode!Our shout out this week goes to The Blind Woodsman John Furniss and his wife Anni Furniss! Their story is truly one for the record books. John has overcome b...
2021-09-3048 minMilkMaids
MilkMaidsFermentingOur preservation series continues into the wild world of fermentation! We are specifically talking about fermenting veggies in this episode, sourdough and kombucha will be coming down the line. This is part one of two where we are telling you all the nitty gritty details on the history,  process, and the equipment you will need.Our shout out this week goes to the amazing Alpacas of Montana! Their commitment to quality alpaca fiber products as well as education to the community is truly inspiring. Go check them out at Alpaca Clothing: High-Quality and Hypoallergenic | Alpacas of Montana...
2021-09-2353 minHungry for More : an Epicurean\'s Dilemma
Hungry for More : an Epicurean's DilemmaEpisode 132 : "Vinegar having a moment, getting sour, and old apple trees"Trish talks to author Kirsten Shockey, who has written several books including "Homebrewed Vinegar," and "Big Book of Cider Making." She talks about brewing vinegar and how easy it is to do it in your own home. She says it all started with the old apple trees on her property and how she wanted to preserve them. She breaks down the many different ways you can make vinegar, how her kids tell her she has a condiment problem, and when Vogue reached out to her for an article.
2021-06-0944 minMilkMaids
MilkMaidsCome Preserve With Us!We introduce our new Food Preservation Challenge this week! Let's lift each other up and encourage each other to preserve foods and further our experience as homesteaders! It only seemed fitting that we based this episode on different types of preservation. We cover everything from dehydrating to fermenting to canning and freezing. The history of food preservation is fascinating- our ancestors knew so much! We load you up with a quick how to for each method as well as some great resources to get you started!Our shout out this week is La Gritona Reposado Tequila! This all women owned...
2021-06-031h 01Mail Tribune
Mail TribuneThe Whole Dish Episode 154Learn to make wine vinegar, one of the easiest types, at home from fermentation expert Kirsten Shockey, interviewed by Southern Oregon food writer Sarah Lemon.
2021-05-1310 minThe Good Dirt
The Good Dirt41. Fermented Foods for Health & Happiness with Kirsten Shockey1:30 - Mary and Emma catch up and talk fermentation around the farm! 8:20 - Introducing Kirsten Shockey of Ferment Works  Let’s get into the episode:10:30 - Kirsten introduces herself 16:50 - What is fermentation? 19:40 - Bioavailability22:40 - Fermentation vs Pickling 28:05 - The Wonderful World of Vinegar 34:50 - Fermentation School38:35 - Fermenting dairy 39:50 - Fermenting safety & policy...it’s safe y’all! 42:00 - Fermentation vs canning...fermentation for the win! 45:35 - Tips & tricks 47:55 - Kirsten’s favorite ferment 49:20 - Gateway ferment for getting started!  51:50 - What does the Good Dirt mean to...
2021-05-0757 minThe Good Dirt: Sustainability Explained
The Good Dirt: Sustainability Explained41. Fermented Foods for Health & Happiness with Kirsten Shockey1:30 - Mary and Emma catch up and talk fermentation around the farm! 8:20 - Introducing Kirsten Shockey of Ferment Works  Let’s get into the episode:10:30 - Kirsten introduces herself 16:50 - What is fermentation? 19:40 - Bioavailability22:40 - Fermentation vs Pickling 28:05 - The Wonderful World of Vinegar 34:50 - Fermentation School38:35 - Fermenting dairy 39:50 - Fermenting safety & policy...it’s safe y’all! 42:00 - Fermentation vs canning...fermentation for the win! 45:35 - Tips & tricks 47:55 - Kirsten’s favorite ferment ...
2021-05-0757 minOff-the-Grid Biz Podcast
Off-the-Grid Biz PodcastChristopher & Kirsten K. Shockey – Fermentation School & The Big Book of CidermakingChristopher Shockey and Kirsten K. Shockey join us again to talk about their new book, The Big Book of Cidermaking.We also talk about an exciting new project they've taken on called, Fermentation School!Fermentation School has online classes from top experts to help you advance your own fermentation skills.For more on Fermentation School, The Big Book of Cidermaking and other Books and information the Shockey's have checkout the links below!Fermentation School – https://www.fermentationschool.com/Ferment.Works – https://ferment.works/The Big Book of Cidermaking – https://www.storey.com/books/the-big-book-of-cidermaking/T...
2021-01-1839 minOff-the-Grid Biz Podcast
Off-the-Grid Biz PodcastChristopher & Kirsten K. Shockey – Fermentation School & The Big Book of CidermakingChristopher & Kirsten K. Shockey The Big Book Of Cidermaking Christopher Shockey and Kirsten K. Shockey join us again to talk about their new book, The Big Book of Cidermaking. We also talk about an exciting new project they've taken on called, Fermentation School! Fermentation School has online classes from top experts to help you advance your own fermentation skills. For more on Fermentation School, The Big Book of Cidermaking and other Books and information the Shockey's have checkout the links below! Fermentation School - https://www.fermentationschool.com/ Ferment.Works - https://ferment.works/ The Big Book of Cidermaking...
2021-01-1839 minKindling: The Storey Publishing Podcast
Kindling: The Storey Publishing PodcastKirsten K. Shockey and Christopher ShockeyExpert fermenters and best-selling authors Kirsten K. Shockey and Christopher Shockey (Fermented Vegetables, Fiery Ferments, and Miso, Tempeh, Natto & Other Tasty Ferments) explore the power and importance of fermented foods and discuss their upcoming book, The Big Book of Cidermaking, with Storey publicist Anastasia Whalen.
2020-09-2918 minMother Earth News and Friends
Mother Earth News and FriendsThe Magic of KojiIn this episode of "Mother Earth News and Friends," we recorded a Mother Earth News Fair stage presentation by Meredith Leigh and Kirsten Shockey, where they talk about koji, a mold used for making fermented foods.   Here are a few resources that may interest you: Check out the MOTHER EARTH NEWS Bookstore for more resources to help you achieve your health and farming goals!   To see more podcasts, visit our Mother Earth News and Friends page! Check out the MOTHER EARTH NEWS FAIR page for an opportunity to see some of...
2020-03-211h 20Japan Eats!
Japan Eats!Episode 170: Miso, Natto, Tsukemono: Japanese Fermented FoodsOur guests are Kirsten and Christopher Shockey. They are the co-founders of Ferment Works where they educate people about fermented foods. They are also the co-author of multiple books about fermentation, including “Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans", which came out in June 2019. Fermented foods are gaining global attention lately for their amazing flavors and health benefits, but Kirsten and Christopher already have 20 years of experience in the field. In this episode, we will discuss how they got into fermentation, why fermented foods are so good for you, what fermented foods yo...
2019-09-241h 00THE FOOD SEEN
THE FOOD SEENEpisode 400: Miso, Tempeh, Natto & Other Tasty Ferments with Kirsten and Christopher ShockeyOn today’s episode of THE FOOD SEEN (#400 btw!) it’s been twenty years since Kirsten Shockey started fermenting, ever since her mother gave her an antique crock full of sauerkraut. Since then, Kirsten and husband Christopher, have combined vegetables, salt and time, to create a plethora of fermented pantry ingredients, harnessing the powers good bacteria, for flavor, preservation and health purposes. Now at Mellonia Farm, their 40-acre hillside homestead in Southern Oregon, the Shockeys are teaching their fermentative ways (there’s even a free e-course online, http://ferment.works/free-fermentation-ecourse) and their latest book “Miso, Tempeh, Natto & Other Tasty Gr...
2019-09-1738 minOff-the-Grid Biz Podcast
Off-the-Grid Biz PodcastChristopher & Kirsten K. Shockey – Ferment WorksEpisode 016. Are you selling physical products? Can you scale fast if necessary? Have you considered adding information, education and/or entertainment to your product line? Kirsten and Christopher Shockey had a farmer's market-based fermented edibles business (think sauerkraut) that was so popular and grew so fast that Whole Foods Market put in a massive order for their chain of stores! While many would think that was the beginning of a huge product empire, it actually forced them to rethink what they really wanted out of their business. Years later, they have transitioned to an information-based business, that provides entertaining books...
2019-08-0247 minThe Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Splendid Table: Conversations & Recipes For Curious Cooks & EatersDemystifying MisoListen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraWelcome to Splendid Table Selects, where we often take a deeper look at the ingredients that change the way we cook. One such ingredient is miso, the fermented bean paste that packs a major umami punch. A lot of us think of miso as an ingredient that makes a soup base, but it’s so much more interesting and complex than that. Kristen Shockey teaches the art of fermentation around the world and at her homestead in Oregon. She and her husband, Christopher, have co-authored a number of boo...
2019-07-3011 minThe Splendid Table
The Splendid TableDemystifying MisoListen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraWelcome to Splendid Table Selects, where we often take a deeper look at the ingredients that change the way we cook. One such ingredient is miso, the fermented bean paste that packs a major umami punch. A lot of us think of miso as an ingredient that makes a soup base, but it’s so much more interesting and complex than that. Kristen Shockey teaches the art of fermentation around the world and at her homestead in Oregon. She and her husband, Christopher, have co-authored a number of books on the su...
2019-07-3011 minMother Earth News and Friends
Mother Earth News and FriendsFermentation - Kirsten Shockey, Christopher Shockey, and Jonathan CarrJoin Kirsten Shockey, Christopher Shockey, and Jonathan Carr as they discuss the wonderful world of microbes, what their favorite ferments are, and the many things in your home that you can do with ferments.  Here is a collection of resources that may pique your interest: Lehman's My Fermentation Membership Fermentation Resources Non-Alcoholic Beer Wine Other Spirits Vegetables and Nuts Dairy and Eggs Grains Meat and Fish Books by our guests: Kirsten a...
2019-07-1842 minThe Gut Health Gurus Podcast
The Gut Health Gurus PodcastKirsten and Christopher Shockey on Fermenting Vegetables and Cider MakingKriben Govender (Honours Degree in Food Science and Technology) and James Shadrach (Honours Degree in Psychology) having an entertaining conversation with the hilarious Kirsten and Christopher Shockey. We talk about the ins and outs of fermenting vegetables, cider making, miso, tempeh, natto and much more.   Bio:   Kirsten & Christopher Shockey got their start in fermenting foods, first in their home, and then with their farmstead food company (Mellonia Farm), where they created over forty varieties of cultured vegetables and krauts. When they realised their passion was for the process, they chose to focus on teaching the art of fermenting vegetables. Kirsten & Ch...
2019-05-151h 07Deer Hunt by Big Buck Registry
Deer Hunt by Big Buck RegistryKirsten Godfrey - Kentucky HuntressMeet Kirsten Godfrey, one of the most passionate outdoor personalities we've ever met. Go to any outdoor show and there's a good chance that Kirsten is there rubbing elbows with some of the biggest names in the industry and pitching products that she loves to end buyers. The charm is real, but don't let the photo shoot photos fool you. Kirsten is hardcore. When she's not at a show, you will find her working hard and getting dirty preparing food plots for deer hunting, prepping for a turkey hunt, or casting a line. She doesn't stop engaging in the...
2015-04-251h 06Gluten Free School Podcast
Gluten Free School PodcastHow to Make Fermented Foods at Home with Kirsten Shockey: GFS Podcast 063Good health starts in your gut, right? I’m sure you’ve heard me say this many time. But you’ve probably wondered (as have many listeners) about how to make fermented foods that are loaded with the good bacteria (aka probiotics) for your gut! You could take a probiotic supplement to help get the job done, however fermented foods are one of the easiest ways to naturally consume probiotic-rich foods without the hassle and expense of pills. If you’ve ever looked at the really good quality probiotics, they can be pretty expensive. Plus, many have to be const...
2015-04-0727 minFermUp - The Fermented Food Podcast
FermUp - The Fermented Food Podcast87: New Fermented Vegetables Cookbook<p>Branden is joined by the authors of <em>Fermented Vegetables</em>. Kirsten and Christopher Shockey have been fermenting at home, and commercially, for a long time and their experience shines in their new book featuring sixty-four vegetables and herbs in krauts, kimchis, brined pickles, chutneys, relishes, and pastas. Even if you have been fermenting vegetables for years, be sure to listen in for tips on using leafy greens and herbs (fermented shiso leaves are delicious) and more.</p> <p>Show notes:</p> <p><img...
2014-10-2400 min