Shows
Investing in Regenerative Agriculture and FoodMartin Reiter - Meat Mythbusters (Bonus Episode)This is deep dive into common misconceptions about red meat, methane emissions from cows, and the feasibility of transitioning to grass-fed beef production. We discuss the health impacts of red meat based on the cow's diet, the actual environmental effects of methane from ruminants, and busts myths surrounding CAFO operations and land use. Cows. Methane. Climate.The debate is louder than ever — and still full of myths.That why, after recording a podcast on why building a $100B home for regenerative brands is key, with Martin Reiter, we went for a Meat MythBusters episode in whi...
2026-01-2905 min
Investing in Regenerative Agriculture and Food402 Martin Reiter – Building a $100B home for regenerative brandsWhat is needed to truly move the needle on health? Create more research, more trials on nutrient density, more advocacy? Or, as Martin Reiter, founder of RARE argues, create the next regen Nestlé or Unilever: a 100 billion (yes, that’s a B) regenerative consumer goods conglomerate, with only better-for-you and better-for-the-planet brands. The demand is there; the current incumbents are unable to innovate in regen, as they are built on chemical ingredients.The story usually goes like this: a group of people sets up a food (or cosmetics) brand that is better for you and better for the...
2026-01-271h 03
Investing in Regenerative Agriculture and Food401 Bart van der Zande - A venture studio is the solution to all our regenerative challengesHow to get more entrepreneurs building in the regeneration space? If you are a regular listener of this podcast, you have heard us discuss this so many times you probably lost count. No, we are not saying entrepreneurs and companies are the solution to all our problems. But entrepreneurial people who set up companies, but also non-profits and movements— basically people who don’t accept the status quo and get to work to change it—are always the ones who change the world.So how do we get more of those started in the biggest challe...
2026-01-201h 13
Investing in Regenerative Agriculture and Food400 Omoke Brian - Inside Africa’s regenerative agriculture opportunityBill Gates Foundation works in Africa: what goes through your mind when you hear those words? We all probably quickly have our thoughts ready, but hold on a second. Just as we often talk about farmers without asking them, we often talk about the African continent without asking people actually living there. So, we never fully grasp how big, how interesting, how full of potential, and how fundamental it is in a regenerative future.In this new series on The African Regenerative Frontrunners, we try to do that differently. We will be talking to amazing...
2026-01-131h 00
Investing in Regenerative Agriculture and Food399 AI in Ag: What’s Possible, What’s Not, What Farmers Need to Know @ Groundswell 2025AI is transforming agriculture, how can farmers and land managers be sure it works for them? What digital twins, soil health metrics, novel robot sensors and other technologies can do to support profitable farming and enable ecosystem service payments—while also addressing critical questions about data rights, governance, and ownership like: How can farmers and landholders retain control of their own data and capture more of the value AI creates? How can the new tech help farmers to monitor, track and predict soil health and empower them to make on-farm decisions? Through maps and real-world examples, let’s explore limi...
2026-01-0959 min
Investing in Regenerative Agriculture and Food398 Thekla Teunis and Gijs Boers - Regenerative practices deliver higher quality and way higher prices in year oneRegenerative practices lead to higher quality and much higher prices in year one and, over time, to lower costs, which makes the regenerative business case in certain cash crops that are exported (spices, tea, coffee, etc.) so strong that it almost spreads on its own. Nothing is easy, but this is really hopeful. In this conversation with Thekla Teunis and Gijs Boers, founders of Grounded, Grounded Ingredients and Grounded Investment Company, we discuss why quality is intimately linked to regenerative practices.We talk about why we don’t need transition finance in many cases, but we do ne...
2026-01-061h 33
Investing in Regenerative Agriculture and FoodWhat 2025 taught us about making regen bankable, animals, water, chefs, scale, Al in ag, agroforestry, education, food as medicine, ROl, storytellingThis is our 2025 wrap episode. If 2025 had a soundtrack, it would be pressure: pressure on systems, on people, on animals, on land.Heat. Drought. Fire. Flood. Repeating across regions and headlines.But this year we also paid attention to what doesn’t always make the news. We spent time in real conversations with farmers testing new practices in their fields, scientists challenging outdated models, investors reassessing what risk really means, and builders putting regenerative ideas into practice. Online and in person, we saw regeneration moving from theory into action.As 2025 comes to a cl...
2025-12-3014 min
Investing in Regenerative Agriculture and FoodCHANGE AUDIO What we learned in 2025 about making regen bankable, animals, water, chefs and scaleThis is our 2025 wrap episode. If 2025 had a soundtrack, it would be pressure: pressure on systems, on people, on animals, on land.Heat. Drought. Fire. Flood. Repeating across regions and headlines.But this year we also paid attention to what doesn’t always make the news. We spent time in real conversations with farmers testing new practices in their fields, scientists challenging outdated models, investors reassessing what risk really means, and builders putting regenerative ideas into practice. Online and in person, we saw regeneration moving from theory into action.As 2025 comes to a cl...
2025-12-2751 min
Investing in Regenerative Agriculture and Food397 Andres Jara - How a chef-butcher-farmer turned legumes into a scalable, clean-label food that rewards farmersHow do you make legumes great again? This is not a political episode. It’s about something far more urgent: giving legumes the role they truly deserve in our food system. Together with Andres Jara, co-founder of Favamole, we explore what it really takes to build a regenerative food brand in the middle of today’s industrial food landscape. What if a simple, delicious sauce could change crop rotations, farmer income, and your weekly lunch? With Andres we explore how a chef-turned-butcher-turned-farmer built Favamole: a fresh, clean-label legume spread that...
2025-12-231h 34
Investing in Regenerative Agriculture and Food396 Erin Martin - Making America Healthy Again with food as medicine, not OzempicMake America healthy again: is that helping the food-as-medicine movement or hurting it? And why is it so important to focus on quality food as medicine- which means nutrient density and real quality- rather than settling for simply “more fruit and vegetables”? Why would you, if you can, deny people with severe diabetes and lower incomes the best-quality food possible, especially when it has the biggest ripple effect?Today, a check-in conversation with Erin Martin, one of the leaders advancing the food as medicine movement in the US. It has been an exciting, interesting, and chal...
2025-12-161h 08
Investing in Regenerative Agriculture and Food394 Stef van Dongen - Trees don’t send invoices so a Catalan valley is rewiring water, forests and financeA check in conversation with Stef van Dongen, founder of The Pioneers of Our Time. Sitting at the fireplace we trace how neighbors who barely spoke began phoning across ridgelines, how tourism money are flowing uphill to fund forest work, and how a dense, abandoned woodland started opening into a living mosaic that holds water, softens fire, and invites wildlife back. We walk through the mechanics of a cost-based climate credit that pays for what a hectare truly needs over 15 years measured across water, carbon, biodiversity, and fire safety. It's a public–private framework that the regional gov...
2025-12-0257 min
Investing in Regenerative Agriculture and Food393 Simon Kraemer - The 'We’ll starve without fertilizer' crowd forgot to check the fieldsHow do we feed the world? It’s all nice and cute this regenerative agriculture and food stuff, but how do we actually feed the world? By 2050, we’ll need to produce double the amount of food. This is a question you, like me, get a lot, we bet, from banks, pension funds, large institutional players, investors in general, entrepreneurs, and eco-modernists.Our go-to answer was always: go to the most pioneering farmers and see what they can produce. But the counterargument was always: “Show me the research!". Now we have the research.In thi...
2025-11-251h 05
Investing in Regenerative Agriculture and Food392 Toby Parkes - Mapping the underground fungi world by building a unicornIn order to save and more importantly restore biodiversity we don’t need biodiversity or carbon credits; we need biologists to find super profitable business models within the magical deeply complex world of nature. It's the case of Toby Parkes, founder and CEO of Rhizocore, with whom go deep into the third, mostly ignored, and much more complex kingdom: fungi. We talk numbers that matter to forest managers: commercial sites often lose 15–25% of trees in year one, native mixes 35–50%. Across 70+ sites, Rhizocore’s locally sourced pellets consistently cut losses in half and add roughly 20% in height and girth, wi...
2025-11-181h 23
Investing in Regenerative Agriculture and Food391 Julia Kasper - Rewetting peatlands is the biggest climate opportunity to cut CO2Meet Julia Kasper, cofounder and CEO of Zukunftmoor, a company rewetting drained peatlands and growing sphagnum moss to transform how we think about agriculture. Their powerful approach reduces greenhouse gas emissions and makes climate-friendly farming possible in peatland regions.Peatlands, peatlands, peatlands: the biggest climate opportunity in agriculture isn’t cover crops or even silvopasture, but rewetting the humble peatlands. They cover only 3% of the global land surface, yet hold immense amounts of CO2. And when they’re drained- as many are- they release it, not just once, but year after year after year. Like a bathtub with...
2025-11-1150 min
Investing in Regenerative Agriculture and Food390 Nicola Giuggioli - Building a regenerative brand: from soil health to living wagesCan you pay a decent year-round salary to farm workers, enough to go to a bank, get a mortgage, and still not charge prices that make your produce accessible only to the happy few? What do vibrations, pest management, nutrient density, and processing have to do with it?With Nicola Giuggioli we walk the Quintosapore land, on a hilly but stunning landscape in the green heart of Italy, Umbria, where GPS auto-steer tractors don’t exist because simply keeping the tractor in a straight line without slipping down the hill is already an achievement. Quinto Sapore is ne...
2025-11-041h 43
Investing in Regenerative Agriculture and Food389 Jonathan Lundgren - You need more cows, not fewer, to save the planetA new conversation with Jonathan Lundgren, one of the world’s most interesting and most cited scientists when it comes to regenerative agriculture. For the last four years, Jonathan and his team have been in full swing with their 1000 Farms Initiative, where they document research and follow regenerative farms, actually closer to 1600 farms now.An episode where we talk about data, data, and more data. We unpack a four-year effort that spans commodities, ecoregions, and management styles, revealing how regeneration scales in the real world. The results are striking: equal or better yields, stronger profits, higher biodiversity, improved wa...
2025-10-281h 07
Investing in Regenerative Agriculture and Food388 Justin Bruch - Organic out-earn conventional, how do we transition more farms and farmers?A conversation with Justin Bruch, Cofounder-President & CEO of Clear Frontier, born and raised 5th generation Iowa farmer. He has actively farmed on 4 continents and has spent his entire career working in agriculture across North America (USA/Canada), South America, Europe, and Africa. Organic makes more money. This is a financial decision first. Of course, it’s context-specific: we’re talking about the Midwest in the US, corn, soy, and specialty crops. But a fund that has been operating for the last six years clearly shows it makes more financial sense to farm organically. Not saying it’s easy, yo...
2025-10-211h 16
Investing in Regenerative Agriculture and Food387 Douglas Sheil - Why fixing water fixes carbonYes, we’re talking again about water cycles and this time with Douglas Sheil, Professor of Forest Ecology and Forest Management at Wageningen University, one of the most famous agricultural universities in the world. Why has it been so difficult to get scientific discoveries, like the biotic pump theory in physics, to enter other fields like climate science and forestry? We talk about the huge pushback biotic pump scientists have faced in publishing papers and gaining recognition over the past 20 years.But we also talk about optimism, why water is a much easier sell than ca...
2025-10-141h 00
Investing in Regenerative Agriculture and Food386 Lauren Tucker - Inner regen work, gut molds, almonds groves in the Central Valley and taste budsThis is a check-in conversation with Lauren Tucker, co-founder of Kiss the Ground and Renourish Studios. We talk about wrapping up the cohort at Renourish Studio, where they’ve worked for three years with a diverse group of entrepreneurs and investors across the US food and agriculture system.How do you bring the fact that we are part of a living system into your work in commercial organisations? Lauren shares lessons learned, and what they’re doing moving forward. How much of this work is inner work—how we see the world, what we think is pos...
2025-10-071h 05
Investing in Regenerative Agriculture and Food385 Maria Jensen - Giving cows a voice through epigenetics while improving animal welfare and profitabilityA conversation with Maria Jensen, co-founder of Antler Bio, helping dairy farmers identify and address factors limiting their herd’s full potential. What if cows could speak? Especially dairy cows. They would probably share not only the horrors of the dairy industry, but also stories of many dairy farmers who truly try their best to care for their animals and yet still fail. Their cows are neither healthy nor happy, their bank accounts look worse every year, and their mental health and marriages are shaky. Intensive dairy, unless you are massive, is a very difficult industry.So ho...
2025-09-301h 27
Investing in Regenerative Agriculture and Food384 Thomas Kliemt - A farming incubator with a 75% success rate (that nobody knows about) lands in GermanyA check-in conversation with Thomas Kliemt, formerly part of Kulturland, which has been growing and they are suddenly, after 10 years in the making, an overnight success. In the first 6 months of 2025, they accelerated their fundraising by 100%, raising the same €2.5m they raised in all of 2024.Once you enable access to land, transition it into the commons as an anti-speculation measure, and remove the huge debt burden new farmers face, who is actually going to farm this land? That’s what Thomas’ next venture is working to solve, inspired by a highly successful French model which has trained hundre...
2025-09-2352 min
Investing in Regenerative Agriculture and Food383 Rasmus Nørgaard - From bricks to soil: rethinking real estate from the ground upStraight from Copenhagen, a conversation with Rasmus Nørgaard, co-founder of Urban Partners, Home.Earth and Nordhus with over two decades of experience in real estate, pushing the boundaries of sustainability within conventional systems. With Rasmus we dive deep into the world of real estate. The built environment is one of the three major sectors that needs a complete systems change, alongside with agrifood and energy.What happens when you reimagine real estate development from first principles? What can the regenerative agriculture and food sector learn from one of the pioneers of sustainable real estate? Rasmus shares t...
2025-09-161h 22
Investing in Regenerative Agriculture and Food382 Dianne, Ian and Matthew Haggerty - Food, not commodities: how regenerative agriculture works at scale on 63,000 acresLegend alarm on the podcast! We are happy to welcome the Haggerty's family, Ian and Dianne, together with their son Matthew, on the podcast sharing their 30+ year journey- from being considered the hippie weirdos to leading a movement in Western Australia- showing that you can absolutely farm regeneratively at scale, in this case over 60,000 acres, with deep regeneration. Leading regenerative farmer and co-founder of Natural Intelligence Farming (NIF), the Haggertys' farm is a living example of a harmonious alignment of soil, plant, animal, and human microbiomes in farm ecosystems.They regularly take on new land, but only if...
2025-09-091h 31
Investing in Regenerative Agriculture and Food381 Sarah Hellebek - Training Denmark’s next farmers with practitioners, not professorsA walking the land episode with Sarah Hellebek, deputy head at Krogerup Højskole, who spent years at the heart of Denmark’s climate activist movement. By most measures, she was successful, climate made it onto the political agenda, though never strongly enough. But the fight came with a cost: it also made her pretty depressed, she was- in her own words- mostly shouting in front of the Parliament. Until a tour visiting progressive Danish farmers exposed her to the world of regeneration and she dove right into it. After spending a lot of time on d...
2025-09-0258 min
Investing in Regenerative Agriculture and Food380 Frederik Lean Hansen - Double-purpose chickens and the regen dating agency matching landowners with land seekersA barefoot conversation across his Danish farmland with Frederik Lean Hansen, advisor on regenerative farm finance, revealing the efficiency of his pasture-raised chicken operation and Abunda, the revolutionary business he's building to connect land holders with entrepreneurial farmers.How many times have you visited a farm or heard a story from a farmer or landowner who wished for more people on the farm? Someone to start a market garden, run a chicken operation, or build an advanced biofertiliser brewery? More stacked enterprises, more diversity, and more hands and eyes on the land- of course, only...
2025-08-261h 04
Investing in Regenerative Agriculture and Food379 Cindie Christiansen - Top 50 Farmers update and the simple tweak to raise millions for regenerationA check in conversation with Cindie Christiansen, founder of Foodprint Nordic and Top 50 Farmers (no, it’s not a ranking, so nobody “won”). We spoke just six months ago, but this time we met in person to talk about the progress of turning farmers into the next superheroes of climate, water, health, and more.We unpack her vision for systems change in food and agriculture. Directly from one of the world’s leading culinary scenes, Copenhagen, we ask: why hasn’t a strong farm-to-table, local cuisine movement led to real change in the agrifood system yet? And more impor...
2025-08-1953 min
Investing in Regenerative Agriculture and Food378 Darren Doherty - 35 years in regeneration training farmers and the role of tech and AIA conversation with Darren J Doherty, co-founder of Regrarians, in the space of regeneration and regenerating for over 35 years, about the role of technology, AI, and large language models in training farmers and agronomists. We touch on how expensive and too-short workshops are hurting everyone, and why a hybrid model, grounded on the land and in person, combined with much longer online engagement, might be one way to move forward.We also explore what it means to reinvent yourself after spending years deeply immersed in a project, only to resurface and realise the regenerative world has shifted...
2025-08-121h 41
Investing in Regenerative Agriculture and Food377 Rob de Laet - Water is key to cool the planet within 20 yearsA conversation with Rob de Laet, project lead of Cooling the Climate and co-author of the book Cooling the Climate: How to Revive the Biosphere and Cool the Earth Within 20 Years. The science is pretty clear and getting clearer by the day: water cools the planet. The more living, healthy vegetation we have on this planet, predominately perennials and thus trees, agroforestry systems and healthy forests, the cooler the climate is and the less extreme weather events occur. Living plants literally make the Earth sweat and remove heat from the biosphere.Humans have systematically devegetated the planet...
2025-08-051h 11
Investing in Regenerative Agriculture and Food376 Sheila Darmos - Why Greece is leading the regenerative agriculture movement and what the world can learnA conversation with Sheila Darmos, co-founder of the Southern Lights, based in the southern Peloponnese, Greece with the mission is to spread knowledge, techniques, and the mindset for regenerative practices across all domains of human activity. Sheila is also a co-founding farmer of the European Alliance for Regenerative Agriculture (EARA) and serves as an EU Soil Mission Ambassador.A question we get very often is: which place or country is leading the regenerative movement? It’s obviously a very complex question to answer, but after talking to Sheila, our answer might be Greece. Having battled numerous economic an...
2025-07-291h 03
Investing in Regenerative Agriculture and Food375 Matt Orlando - From Noma to building the world’s most circular restaurant and disrupting the chocolate industryA conversation with Matt Orlando, chef, entrepreneur, and former head chef at Noma. He is also the founder of Amass, one of the most circular and fully organic restaurants in the world, which closed at the end of 2022. He then focused on a project in Singapore and is now back in Denmark, currently very busy with, among other things, a new restaurant in Copenhagen.What happens when someone who worked as a head chef in one of the best restaurants in the world, Noma, starts going deep—deep—down the rabbit hole of sustainability and responsibility?We...
2025-07-221h 55
Investing in Regenerative Agriculture and Food374 Birker, Bösel, Mazzola – The Regenerative Agronomy Gap: who do farmers call?A conversation with farmer Benedikt Bösel, farmer and regen agronomist Matteo Mazzola and Philippe Birker, co-founder of Climate Farmers. We need regenerative agronomists. Because let’s face it — most farmers trust their agronomist, and the chances that their agronomist is trained in regen are pretty small. We’re moving from the first group of super ambitious, entrepreneurial, and slightly rebellious farmers who have made the transition, to a larger group who want to transition but can take less risk and will need support. So, who do they call when they want to start t...
2025-07-1549 min
Investing in Regenerative Agriculture and Food373 Anat Shenker-Osorio - Why climate messages don’t land and how to rewrite the regenerative narrativeA conversation with Anat Shenker-Osorio, founder of A.S.O. Communications, a progressive political communication bureau known for slogans such as “Don’t take the temperature, change it” and “A great message doesn’t say what’s already popular; a great message makes popular what needs to be said".We try so hard in the regenerative (and probably any other progressive) space to work on our messaging, how to communicate, how to reach people inside our bubble and beyond. We try to speak to those within the agrochemical and food industry, to make them see how environmentally sound, healt...
2025-07-0850 min