Shows
GlattLife Between SeasonsFrom the beaches of Cabo, Rabbi Benny Hershkowitz, a Chabad rabbi on shlichut, opens up about the unexpected highs and quiet lows of building Jewish life in a place most people only experience on vacation. Living in Cabo with his family, he reflects on solitude, community, purpose, and what it means to create depth and meaning far from the familiar.
2026-02-051h 04
2026-01-1911 min
Halacha Deep DiveGelatinDoes gelatin need to come from a kosher-slaughtered animal? Is it fleishigs?
2026-01-1120 minGlattThe Future of Kosher at Your Doorstep: Adam Goodfriend on Building A Good FriendFrom idea to rapidly growing kosher meal-kit service, Adam Goodfriend breaks down the journey of building A Good Friend — the brand making it easier (and tastier) to get dinner on the table. In this episode, we dive into the subscription model, sourcing, menu development, customer loyalty, and how Adam is disrupting the kosher food space with a modern, HelloFresh-style experience.
2026-01-0153 minGlattChocolate Café Broke the Rules — Here’s HowFrom a small Cedarhurst café to a summer-town phenomenon and Flatbush’s newest hotspot Chocolate Café has become a community staple. In this episode of Glatt, Yosef Krohn joins us to talk identity, growth, and creating a space people feel good in.
2026-01-0148 minGlattSurviving the Line: Chef David Kolotkin on Decades of Kosher DiningChef David Kolotkin isn’t just part of kosher dining history—he helped write it. As the executive chef behind the legendary Prime Grill, he navigated the pressures of New York fine dining, the expectations of the observant world, and the relentless pace of restaurant kitchens. In this conversation, we talk about what it takes to survive decades in this industry, how the kosher dining landscape has changed, and what chefs today need to understand about creativity, consistency, and staying relevant. It’s candid, funny, and surprisingly emotional—this is the side of restaurant life you rarely hear about.
2026-01-0148 minGlattThe Rise of Intentional Eating — A Conversation with DaliaDalia of Dalia’s Detox joins us to explore what it looks like to love food, feel good in your body and make choices that last beyond a “reset.”
2025-10-2052 min
“Dafsplaining”: daf yomi made simpleZevachim 2: fleishigsZevachim 2: fleishigs by “Dafsplaining”: daf yomi made simple
2025-09-1633 min12 Minute HalachaOU-D is it really dairy? Can I eat OU-DE with fleishigs? Mezuazah on an investment property, Yichud questions and solutions, Soft serve Ice Cream at Costco (5 Qs in 5 #2)
2025-08-2606 min
Amud YomiPesachim 11a Chodosh in our times, eating in a shared cafeteria, needing a heker for fleishigs and milchigs Pesachim 11a (Dirshu Amud Yomi #19)
2025-08-0821 min
Daf Yomi with Rabbi Eli MarkowitzPesachim 11a Chodosh in our times, eating in a shared cafeteria, needing a heker for fleishigs and milchigs Pesachim 11a (Dirshu Amud Yomi #19)
2025-08-0821 minGlattSmoke, Spice and Sisterhood: Dani Goldblatt’s BBQ JourneyMeet Dani Goldblatt, a Los Angeles-based pitmaster who’s redefining the world of kosher barbecue with bold flavor and serious fire. From brisket to boundaries, she’s smoking more than just meat.
2025-07-2947 min
2025-07-2918 minGlattBreaking the Mold: Chef Wendel and the Kosher Food FrontierIn this episode, we sit down with Chef Moshe Wendel, the legendary force behind the iconic (and sorely missed) Pardes restaurant. A true pioneer in modern kosher cuisine, Chef Wendel shares the story behind Pardes, his creative process in the kitchen, and the challenges of staying innovative in the kosher food world.This isn’t just a food episode—it’s a deep and delicious look at passion, purpose, and what it means to serve something real.
2025-07-041h 09Glatt18 Million Minutes with Nachum Segal: Broadcasting a LegacyWe sit down with Jewish radio icon Nachum Segal to talk about his new book 18 Million Minutes and Counting, reflecting on his decades-long career in Jewish broadcasting. From music to food to unforgettable moments on air, this conversation is as hilarious as it is historical.
2025-06-1851 minGlattFarm to Faith: Eliezer Franklin on Poultry, Purpose & the Kosher TableIn this episode, we sit down with Eliezer Franklin, CEO of Pelleh Poultry, to explore the journey of running a family-owned kosher poultry farm in upstate New York.
2025-06-0951 minGlattPlanting with Purpose: Ahuva on Embracing Who You Are & Cultivating GrowthAhuva of @homegrownkosher shares how she built a life rooted in intention—through gardening, sourdough baking, and knowing who you are.We talk mindset, microbakery moments, and what it means to truly grow from the inside out.
2025-05-261h 04GlattChef Mike on Food, Fire, and FaithIn this episode, we sit down with Chef Mike Gershkovitz, the visionary behind New York’s iconic Mike’s Bistro. With over two decades at the forefront of kosher fine dining, Chef Mike shares the highs, challenges, and evolution of running a restaurant that helped redefine what kosher cuisine could be.
2025-05-061h 23GlattFlipping the Script: Inside the Life of Naomi NachmanIn this episode, we turn the tables and interview the incredible Naomi Nachman—renowned food personality, radio host, cookbook author, and Pesach private chef. Naomi shares insights into her journey, including tips for a stress-free Pesach, must-try new products, and behind-the-scenes stories we never knew about her career. Tune in for expert advice and a fresh perspective on preparing for Pesach!
2025-04-281h 01GlattFrom Jerusalem Markets to Global Kitchens: The Eyal Shani StoryIn this episode of GLATT, we sit down with iconic Israeli chef Eyal Shani to explore how his passion for vegetables, presence, and poetry in the kitchen built a global culinary empire—from Jerusalem to Michelin-starred New York. Shani reflects on his journey from street food to fine dining, the balance between creativity and business, and his emotional embrace of kosher cuisine through restaurants like Miznon and Malka. With every tomato, scallion, and soul-stirring answer, Shani reminds us that food is far more than sustenance — it’s storytelling.
2025-04-281h 08GlattThe State of Kosher with Chef Isaac BernsteinIn this episode, renowned kosher chef Isaac Bernstein shares his journey from culinary passion to becoming a leading figure in kosher cuisine. He discusses the current state of kosher food, the challenges it faces, and the innovations reshaping the industry. Isaac also offers his perspective on where kosher cuisine is headed in the future, blending tradition with modern influences.
2025-03-0745 minGlattSoul Food: Rabbi Shais Taub on Judaism, Cuisine, and the Meaning of Tu BishvatJoin us for an enlightening conversation with Rabbi Shais Taub, the most followed Rabbi on Instagram, as we explore the deep connection between food, faith, and tradition in Jewish life, including the significance of Tu Bishvat.
2025-02-1249 minGlattMiami, Minus the Heat Join us as we share our family vacation highlights from Miami during yeshiva week aka winter break. From where we stayed and dined to navigating the cold weather with kids ranging from 3 to 20, we discuss how we made it all work!
2025-02-0730 minGlattTable Talk: The Secrets Behind Kosher Dining with Elan Kornblum
Join us as we chat with Elan Kornblum of Great Kosher Restaurants, diving into the highs and lows of the kosher dining world. From the recipe for restaurant success to red flags to avoid, this episode serves up everything you need to know!
2025-02-0246 minGlattStrength and Flavor: The Beefli Story of Growth and Resilience
In this heartfelt episode, we sit down with the owner of Beefli to explore his journey of building a thriving jerky business while navigating the profound loss of his teenage daughter. He shares how resilience, passion, and community have shaped his mission and legacy.
2025-01-121h 02GlattPassover Unpacked: The Secrets of a Pesach Program Pro
In this episode, Bruce Backman, of Pesach in the Southeast, takes us behind the scenes of running a successful Pesach program, sharing the challenges, logistics, and passion required to create an unforgettable holiday experience. From menu planning to accommodating diverse guests, he reveals what it takes to bring it all together seamlessly.
2024-12-301h 34GlattBuilding the Smash: Benji Haimoff’s Kosher Franchise Revolution
What does it take to create a successful kosher food franchise that’s both trendy and timeless?
In this episode of GLATT, we sit down with Benji Haimoff, the visionary founder of SmashHouse Kosher, to explore his journey from inspiration to execution. Benji shares the challenges and triumphs of building a franchise that redefines kosher dining, the secrets behind the smashburger craze, and his vision for bringing high-quality kosher options to communities everywhere.
Whether you're an entrepreneur, a foodie, or simply curious about what goes into crafting a kosher empire, this conversation is sure to ins...
2024-12-0851 minGlattCookies For Terrorists , A Recipe For Survival with Rachel Edri from Ofakim
In this powerful and unforgettable episode, we sit down with Rachel Edri, a woman who experienced the unimaginable during the October 7th terrorist attacks. Rachel’s story is unlike any other: she found herself hosting the terrorists in her home, offering them food, dancing with them, and even giving them cookies. What began as a nightmare soon turned into a remarkable tale of survival, resilience, and even humor. In this candid interview, Rachel shares her incredible journey, offering insight into the courage and strength it took to navigate such a terrifying ordeal.
2024-11-2624 min
2024-11-1848 min
2024-11-1100 min
2024-11-0700 minGlattIs it Hay-mish or Hi-mish?
In the inaugural episode, join Shifra and Shlomo's reunion with Cookbook author & talkshow host Raizy Fried to discuss her journey; the evolution of social media; and the controversy surrounding the meaning of "heimish."
2024-11-0656 min
JM in the AM09.24.2024: Guests: Shlomo Klein of Fleishigs Magazine, Avi Hasson, CEO of Startup Nation Central, and Israeli Journalist/Documentarian Zvi Yehezkeli
2024-09-2400 min
JM in the AM InterviewsNachum Segal and Shlomo Klein, COO of Fleishigs Magazine, Discuss the Rosh Hashana Issue of Fleishigs Magazine
2024-09-2400 min
Meaningful PeopleBreaking Boundaries: The Story of Shulem Lemmer Shulem Lemmer (born November 6, 1989), known professionally simply as "Shulem," is an American Belz Hasidic singer from Borough Park, Brooklyn, in New York City. He is the first born-and-raised Charedi Jew to sign a major record contract with a leading label, Universal Music Group, under its classical music Decca Gold imprint. 🔴Sponsors🔴 ►Toveedo The Jewish videos your kids will love all in one happy place: https://toveedo.comUse promo code MM10 for 10% off! _________________ ►Purple Stairs Get Noticed By Your Next Employer https://purplestairs.com ...
2024-05-251h 302024-05-0700 minJM in the AM InterviewsNachum Segal Interviews Shlomo Klein of Fleishigs Magazine About the 2nd Annual Kosherpalooza (5/30) at the Meadowlands Expo Center in Secaucus, NJ
2024-05-0700 min12 Minute HalachaCan one use International Delight creamer in their coffee while they are fleishigs?
2024-02-0910 min
The Mordy Shteibel’s Podcast (Rabbi Binyomin Weinrib)Weekly Hilchos Shabbos Initatvie for Women Erev Shabbos (15) The Shabbos Menu; Fish? Fleishigs? Hot Food?
2024-01-2807 min
Table for TwoEpisode 304: Naomi Nachman is joined by cookbook author Naomi Ross, Shlomo Klein of Fleishigs Magazine and Abi Bharier-Cohen from Cazenove Judaica
2023-09-2900 minTable for TwoEpisode 302: Naomi Nachman is joined by Elizabeth L. Mandelbaum, co-author of the ArtScroll release "Plated: A Curated Dining Experience," David Lawrence of Kosherific Cruises and Shlomo Klein of Fleishigs Magazine and Kosherpalooza
2023-06-0900 min
NSNKOSHERPALOOZA Previewed with Shlomo Klein on JM in the AM
https://f395d6.a2cdn1.secureserver.net/wp-content/uploads/2023/06/ShlomoKleinonJMintheAM06052023.mp3
Nachum welcomed Shlomo Klein, COO at Fleishigs Magazine, to this morning’s JM in the AM to discuss some kosher food news and preview Kosherpalooza, “the greatest kosher food festival of all time!”
Brought to you by Fleishigs Magazine and Powwow Events, Kosherpalooza is a brand new & disruptive kosher consumer event bringing together kosher fans, brands, celebrities, educators, experts, and more, in celebration of (literally) all things kosher.
The post KOSHERPALOOZA Previewed with Shlomo Klein on JM in the AM appeared first on NSN.
2023-06-0500 min2023-06-0500 min2023-06-0500 min
Nitzotzos: Inspiration to Keep Your Spark Alive with Rav Mordechai BurgShavuos - When You Thought I Wasn't LookingWhen we know deeply that we matter, that our actions matter, we are capable of doing incredible things. The Medrash teaches us that had Boaz known that his actions were being recorded he would have served Rus a fleishigs seuda. This was not because Boaz wanted to look good for eternity but because he did not know that his actions mattered eternally.
2023-05-2444 minTable for TwoEpisode 297: Naomi Nachman is joined by Esther Anzaroot from glutenfree.sy, Shlomo Klein from Fleishigs Magazine, Shani Seidman, CMO of Kayco, and Elan Kornblum of Great Kosher Restaurants Magazine
2023-03-1000 min
2023-01-0141 minTable for TwoEpisode 287: Naomi Nachman presents the program from The Fleishigs Studio Kitchen and is joined by Ari Goodman of Joneses NYC, Shifra & Shloime Klein of Fleishigs Magazine, Mordy Siegel of Crescor Travel Services and Abi from Cazenove Judaica
2022-12-0200 min
K'hal Mevakshei HashemSefer Yehoshua chapter 8 - #2 learning Torah with fleishigsHarav Yussie Zakutinsky Shlita
2022-11-1341 minTable for TwoEpisode 272: Naomi Nachman is joined by Shlomo Klein of Fleishigs Magazine, David Lawrence from Kosher River Cruises, Talia from Gefen Foods and cookbook author Rivky Kleiman
2022-02-2500 min
From the Inside Out: With Rivkah Krinsky and Eda SchottensteinIf You Can Conceive It: Fleishigs Magazine Power Couple Shifra and Shlomo Klein on Starting Before You're ReadySend us a textMeet the creator and editor of the popular “Fleishigs” magazine, which has been coined the "Kosher Bon Appetit", and is the only kosher publication to be sold at stores like Barnes & Nobles and Whole Foods. In this episode, Fleishigs founders Shifra Klein and her husband Shlomo share how they launched their business from their Crown Heights apartment with no background or experience in publishing, and turned it into an empire with subscribers from all around the globe, achieving international recognition. website: www.fleishigs.com/subscri...
2021-12-0348 min
SeasonedSeasoned celebrates Hanukkah with latkes, kosher wine, and a trip to The Crown MarketSend out the invites for the latke party! This week on Seasoned, a conversation with Shifra Klein, the founder of Fleishigs, a magazine devoted to modern kosher cooking. We talk with Shifra about the meaning of Hanukkah. . .and what to eat! And we visit The Crown Market in West Hartford, where they fry up thousands of latkes for the holiday. Plus, kosher wine has come a long way since Maneshevitz was the only option. Chef and sommelier Yair Lenchner shares the kosher wines he’s excited about right now. This show was produced by Robyn Doyon-Aitken and Ca...
2021-11-1149 minTable for TwoEpisode 256: Season 10 opener, Naomi Nachman is joined by Shlomo Klein of Fleishigs Magazine, authors and Mishpacha Magazine contributors Barbara Bensoussan and Ahava Ehrenpreis and Alex Sachs for gebachallah.org
2021-08-2700 min
The Jewish ExperienceA Conversation with Gabriel BoxerIn this episode Rabbi Wildes speaks with Gabriel Boxer. Boxer, known as "Kosher Guru" is a leading kosher industry food & restaurant consultant and social media sensation with over 40,300 followers on Instagram and runs one of the largest and fastest organically growing Kosher Foodie Facebook Groups "Kosher Guru's Kosher Nation." He is all about bringing anything and everything kosher to the masses in a fun-filled and Kosher way. Hosting the only kosher foodie & restaurant radio show “The Nosh” with Kosher Guru airing every Thursday evenings at 9:30 P.M. on station 620AM in the NYC area, along with his iTunes & Google Play podc...
2021-07-2848 minTable for TwoEpisode 250: Naomi Nachman is joined by Shifra and Shlomo Klein from Fleishigs Magazine and fashion blogger Frumee Taubenfeld
2021-04-2300 min
Kiddush Club - News for JewsEpis 4 - Amazon Is Fleishigs, Yiddin Are MilchigsHow to take an Uber to Tuscanini, and other musings.
2021-03-1626 min
Get INTUIT with Gila- a podcast about Intuitive Eating and Personal Growth.Episode 34: FleishigsMag: Shifra and Shloimy Klein: The Joy of Eating, Building Confidence and Using Your IntuitionI brought Shifra and Shloimy onto the podcast because I really want to instill in my listeners a geniune love of food. In today's world, food has become the enemy. Something to run away from. But food sustains us. Brings us together. Helps us bond. Food is beautiful. I wanted to hear how this couple came together to create something magnificent while also bringing so much love and joy to food. Lets get to know them here! Shifra and Shloimy explain that they got into the food magazine business about ten years ago. This was a different magazine. This w...
2020-09-3037 min
A Taste of the PastHoliday Food, 3,000 years old.Rosh Hashanah is an ancient holiday, and many of the foods eaten for the celebration are nearly the same as they were 3,000 years ago. Shifra Klein, Editor-In-Chief of Fleishigs magazine, a publication dedicated to modern kosher cuisine, joins Linda to talk about the history of the symbolic holiday foods.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!Photo Courtesy of Oleksandra Naumenko/123RF.comA Taste of the Past is Powered by Simplecast.See Privacy Policy at https://art19...
2020-09-1838 minTable for TwoEpisode 233: Naomi Nachman is joined by cookbook author Danielle Renov, Shlomo Klein of Fleishigs Magazine, baker Amichai Miller and Joe Klein, Director of Operations at Just One Chesed
2020-08-1400 min
2020-05-2100 min
Be Impactful by Impact FashionRule's Aren't True with Shifra KleinShifra Klein is the editor-in-chief of Fleishigs Magazine, a gourmet cooking publication that celebrates kosher food in a modern, revolutionary way. As a food writer and food stylist, Shifra has spent the last decade revolutionizing the kosher food scene. In 2010, she was the creator and editor-in-chief of the award-winning Bitayavon Magazine, which then merged with Joy of Kosher Magazine in 2013. She is all about having fun in the kitchen while cooking flavorful and mouth watering food in a simple and approachable way. In her spare time you will find her scouring the aisles of food markets and book stores...
2020-04-0640 minTable for TwoEpisode 226: Naomi Nachman is joined by Shifra and Shlomo Klein to discuss the Pesach edition of Fleishigs Magazine
2020-03-2700 min
Tablet StudiosMailing it InThis week, our hosts are connecting via Zoom conference to discuss their new remote realities and read a lot of listener mail. We also hear from Tablet writer Yair Rosenberg, who composed and recorded an album of original modern melodies for traditional Jewish songs (listen to the first single, a Mumford and Sons-esque “Shalom Aleichem,” here).We’re going to continue dropping mini episodes in addition to our weekly Thursday episodes, so watch your podcast feeds for more (and subscribe on iTunes).Our tour events for March and April 2020 have been p...
2020-03-191h 02
Tablet StudiosHeat CheckThis week, it’s coronavirus vs. Purim, with a quarantine update from one of our producers.Our Jewish guest is Wall Street Journal sports reporter Ben Cohen, who joins us to discuss his new book, The Hot Hand: The Mystery and Science of Streaks. The last of the host’s spouses to appear on the show, Ben tells us about his deep dive into the world of patterns, probability, and statistics, plus the many Israeli psychologists he encountered in his research, and, of course, life with Cat Stevens.Our Gentile o...
2020-03-121h 24
Tablet StudiosDress for SuccessThis week, we’re getting into the festive Purim spirit. Our first guest is fashion designer Isaac Mizrahi, who tells us about growing up gay in Brooklyn’s Syrian Jewish community, how his years at Yeshiva at Flatbush instilled in him a strong work ethic, and getting his first taste of high fashion at synagogue. For more from Isaac, check out his memoir, I.M. (You can read Adam Kirsch’s review for Tablet here.)Next Stephanie talks to Simi Polonsky and Chaya Chanin, the sisters behind The Frock NYC, which offers high end, uni...
2020-03-051h 33
AHAVA RADIO NETWORKFleishigs magazine exclusiveMr shlomo Klein brought us some flesh and some great food they are the top in the jewish kosher food scene we talked about the origins of fleishigs and how to tie in music and food plus lifestyle and what's the hot places for yeshivah week and what are you doing for your pessach getaway
2020-01-1749 min
AHAVA RADIO NETWORKThe Ahava mega mix new jan 16Guys were back listen subscribe and download enjoy we have Mordechai shapiro and fleishigs this week
2020-01-1738 minTable for TwoEpisode 217: Naomi Nachman is joined by Shifra and Shlomo Klein of Fleishigs Magazine, Miriam Pascal, author of More Real Life Kosher Cooking, British Chef Natalie Braier to discuss Natella Eats and Rabbi Benny Rappaport of Pocono Kosher
2019-12-0600 minMLW That's LifeFeaturing: Miriam L. Wallach is joined by Shifra Klein to discuss the, just released, 11th issue of Fleishigs Magazine
2019-09-2600 minMLW That's LifeFeaturing: Miriam L. Wallach is joined by Fleishigs Magazine Editor in Chief Shifra Klein to discuss their latest issue, hot off the presses: it is The Baking Issue
2019-05-2300 minTable for TwoEpisode 207: Naomi Nachman is joined by Beth Warren to discuss mindful eating, Jacqueline Elbaz of Instagram's stuffffed to discuss Sephardic traditions and Shifra and Shlomo Klein to preview the Shavuot edition of Fleishigs magazine
2019-05-1000 minTable for TwoFeaturing: Naomi Nachman is joined by Shifra Klein from Fleishigs magazine, Abie and Sarah Maltz from Weighless Cookies and Rachel and Hezi Yazdi from Fruits by Pesha
2019-01-0400 minMLW That's LifeFeaturing: Miriam L. Wallach is joined by Shifra and Shlomo Klein from the brand new "Fleishigs" magazine with insight into their new publication and a Kosherfest review
2018-11-1500 minTable for TwoFeaturing: Naomi Nachman is joined by Shifra & Shlomo Klein of Joy of Kosher and now Fleishigs magazine and Elan Kornblum of Great kosher Restaurants
2018-10-2600 min