Shows
Talking With Your Mouth FullCourse 8: Fuchsia Five Course and Moxie MeatloafIn this episode, we cut it up with non-other than Chef extraordinaire Michael Wiley, where we touch on his path from not being interested in the world of food to owning multiple restaurants. We dig deep into the dangers of alcoholism in the industry, his path of sobriety, and the importance of putting people first. Learn about his new Restaurant Scratch and all his menu items for Restaurant Week that launches TODAY!
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2023-02-231h 43Talking With Your Mouth FullCourse 7: Horse Brunch: Seabiscuits and GravyIt's Brunch with the Babes of Ten/6! Early bird gets the mimosa, so we flapped our little wings over to Spokane's top breakfast spot Bruncheonette to announce some amazing news for Ten/6, talk specialty menus, debate where breakfast food hierarchy and learn some Cajun and Disney background of why they were named on Yelp's 'Top 100 places to eat in the US"
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2022-09-081h 53Talking With Your Mouth FullCourse 6: Mozzerella Bar and Hidden Bread PuddingPinkies up! This week we host our first Beer Dinner with Yaya Brewing Co-owner Jason Gass. We hunker down at Spokane Hot Spot Wooden City and feast like kings as we talk about what makes a menu item become iconic, bogus yelp reviews, who has the cities best chicken wing and get an inside look behind the scenes of the Distributer/Restaurant relationship.
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2022-08-241h 44Talking With Your Mouth FullCourse 5: Tartar Sauce Spoons and Bar FairIn this episode, Adam Hegsted takes a break from being a James Beard award finalist, Chef, Restaurateur, and probably Batman to talk shop and feed on Logan Tavern's Fair Food Fresh Sheet. We learn all about Spokane Juice, The Bear on FX, and how deviled eggs became a Hegsted trademark. He spills the beans on some of his newest projects, Crave Food Festival and how you juggle a wife, kids, and running 100 restaurants while I try to listen as I transition into Yogi Bear over hand-dipped corndogs.
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2022-08-011h 42
Talking With Your Mouth FullCourse 4: I'm Your Huckleberry ReductionWe shake it up at Fan Favorite 'Prohibition Gastropub' with Chef/Owner Juli Norris who is opening two new restaurants (Kasa & Loren) in the heart of downtown. Be first to hear her amazing plans while I navigate 3-5 candied-bacon jalapeno poppers in and around my mouth. We talk about what makes a TRUE gastropub, being a Lady Chef in a male dominant industry, and how being a true foodie resembles Pokemon - "Gotta catch them all!"
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2022-06-271h 28Talking With Your Mouth FullCourse 3: Corn Porn and Sugar ChickenWe get fat with two time James Beard award finalist and Top Chef Season 13 competitor Chef Chad White by Ordering the entire left side of the menu at Kismet and chat about being the face of your restaurant, why the term "authentic" is misleading and how he once flew round trip the same day to eat at Zips.
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2022-05-301h 23Talking With Your Mouth FullCourse 2: Pasta Happy HourWelcome back for Course 2 at Gander and Ryegrass where make ridiculous bets with our guest Chef CJ Callahan and talk pasta shapes, why spite is better than ambition, blame Ninja Turtles for all the anchovy hate, the mental health balance of the industry, and discuss how we can make fine dining more approachable for Spokane.
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2022-04-281h 43Talking With Your Mouth FullCourse 1: Bar Pie and ScotchWelcome to the debut episode of TWYFM, where we chow down at the oldest Restaurant in Spokane: The Park Inn. I am joined by the Chef/Owner of Market Street Pizza, Aaron Fiorini, who lets us in on his newest building acquisition and gives us a peek into what it was like growing up in a legit Italian home.
Listen as we talk about the transition of Hillyard, compete in cheese stretching Olympics, order chili for dessert, and spew enough vulgarity to prove that our Grandmas were too busy teaching us how to cook to wash our mou...
2022-04-141h 18
BROKENThe Way, The Truth, & The ThunderCats!This week we invite Kris Kilduff to talk about his story and why it’s so hard to be kind. Oh, and of course, there will be fist-bumping and ThunderCats as well.
2022-04-051h 35
Talking With Your Mouth FullApéritifPodcasts have trailers??? Listen to a sneak peek of what's to come on Talking With Your Mouth Full.
"Food is as much about the moment, the occasion, the location and the company as it is about the taste.” – Heston Blumenthal
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2022-04-0402 min
Beneath Your Beautiful026. Kris KilduffKris Kilduff discusses marketing, food, pop culture and vintage toys; how his brain works; having an absent mom; being an artist, an extreme extrovert and an avid reader; and about how Mutley the dog runs his life.To get in touch with Kris: kris@dynamitenw.com, dynamiteenterprises.com________Guests share stories of adversity and perseverance which inspire, encourage and challenge us. Host Hara Allison embraces these tough conversations, intimately exploring our loves, fears and hopes with a delicious combination of depth and lightness.Beneath Your Beautiful won first place in Self...
2021-09-1132 min
The Speak PodcastInterview with Kris KilduffWelcome back to another episode of the The Speak Podcast!
2020-09-181h 19
Detour - The Unofficial PodcastSan Francisco: Beyond the Painted LadiesAn incredible story of upheaval and change in Western Addition.
Starting Location
1000 Hayes St
Duration
1 hour
Map Image
Description
The Painted Ladies are beautiful. But the best thing about them is the neighborhood they're in. It's called the Western Addition, and it used to be packed with thousands of beautiful old Victorian houses... until the government sent bulldozers to tear them down. As you'll learn on this Detour, the stories around here often end with that kind of intensity and upheaval. The Grateful...
2015-02-0250 min