Shows
All in the IndustryJohannes Richter, The LivingRoom at Summerhill Guest Estate, Durban; Peter Templehoff, FYN; and Kieran Whyte, Curate at Ellerman House, Cape Town, South AfricaToday on our episode #424 of All in the Industry, Shari Bayer has a special show with leading chefs from South Africa, who she visited at their wonderful restaurants and properties in Durban and Cape Town earlier this year on a once in a lifetime trip. Shari's guests are:Johannes Richter, chef and owner of The LivingRoom at Summerhill Guest Estate in Durban, one of Kwa-Zulu Natal’s best dining destinations, and family run businesses; showcasing the province’s culinary diversity from garden to plate, expressed through Johannes’ fine French training and passion for Asian techniques. (9:55) Peter...
2025-12-311h 36
When You Just Want A Glass Of WineS2 E13-Sip Happens: Navigating Wine & Hospitality in the DMV with Shawn TownsendBecause, even RAMW's President has "just pour me a glass" moments...Our Season 2 finale! Can you believe it? And we're thrilled to be joined by the leader of the Restaurant Association of Metropolitan Washington - Shawn Townsend. From Charleston, SC to the utterly unique dining & wining scene that is the DMV. That's DC/Maryland/Virginia for those outside the Beltway. "There's no other metropolitan region with invisible lines like we have here." We enjoy a wide-ranging chat on all things good in hospitality and wine.Cheers to: The Dabney, Husk Nashville, Single Barrel Carol, Bresca, El Cielo...
2025-12-1654 min
Foodie and the BeastFoodie and the Beast - Aug. 24, 2025Hosted by David and Nycci Nellis. On today’s show: · A trip down memory lane - Mary Quillian, owner of Capitol Hill’s legendary Mr. Henry’s, which opened in 1966. It’s where Robert Flack was discovered and there’s a lot still going on there; · Alaska’s Bristol Bay has the world’s most abundant wild sockeye salmon fishery, contributing over half of the global supply. Bristol Bay has been at the center of controversy often across the past two decades. Home to more than 30 million salmon spawning annually, it is threatened by the Pebble Mine. Casey Coupchiak is a Yup'ik commercial salmon fisher from Togiak, Alaska who has fished in Bri...
2025-08-2350 minFoodie and the BeastFoodie and the Beast - Aug. 24, 2025Hosted by David and Nycci Nellis. On today’s show: · A trip down memory lane - Mary Quillian, owner of Capitol Hill’s legendary Mr. Henry’s, which opened in 1966. It’s where Robert Flack was discovered and there’s a lot still going on there; · Alaska’s Bristol Bay has the world’s most abundant wild sockeye salmon fishery, contributing over half of the global supply. Bristol Bay has been at the center of controversy often across the past two decades. Home to more than 30 million salmon spawning annually, it is threatened by the Pebble Mine. Casey Coupchiak is a Yup'ik commercial salmon fisher from Togiak, Alaska who has fished in Bri...
2025-08-2350 min
FounderologyFrom Teen Entrepreneur to Hospitality Powerhouse - Daniella Senior’s Mission to Scale the Colada ShopWhat if the key to scaling a great brand was reconnecting with your roots?This week on Founderology, I sat down with powerhouse entrepreneur Daniella Senior — the Founder and CEO of Colada Shop, Bresca, Serenata and Zumo. You'll hear Daniella share how her journey began at just 13 years old, when she launched a holiday bakery business out of her parents' home in the Dominican Republic. That business didn't just take off — it funded her college education at the Culinary Institute of America.Today, Daniella leads some of the most celebrated restaurants in Washington, D.C. and...
2025-06-1740 min
Rimel y CastigoRYC - 6X10 - Nos vamos de viajeQUERIDOS RÍMELERS:
Otro episodio más con una puntualidad absolutamente impropia de nosotras. Estaremos cambiando finalmente? Nos contratarán en Podimo?
La respuesta a ambas preguntas es otra vez... NO, pero no pasa nada porque seguiremos siendo vuestro podcast underground de referencia, como el bar de barra de metal de toda la vida. No tenemos café especialidad, pero tenemos el cariño de toda esta gente.
Al lío: esta semana han acontecido diversos sucesos dentro de la familia real, donde destaca que el Emérito ha denunciado nada menos que a Revilla, entre campechanos anda la cosa. Para ello...
2025-04-152h 00
ODS Tarragona – Ràdio Ciutat de TarragonaCarrer Major | ODS: 'Estem de Bresca', Cooperativisme i economia social i solidària
Aquesta setmana a la secció dels ODS (Objectius de Desenvolupament Sostenible) hem conegut i fet balanç de l'esdeveniment 'Estem de Bresca' que el passat dissabte va celebrar la seva 4a edició a Reus, acord amb l'ODS 8 sobre el treball decent i el creixement econòmic des d’una economia social i solidària.
Es tracta d'una jornada festiva organitzada per La Bresca i totes les cooperatives de Reus que hi integra, i el suport de Cooperativa CoopCamp.
Esn ha donat tots els detalls Helena Sirisi, cofundadora de la cooperativa Ennatura't, que hi forma part. En ella s'hi fomenta la pràctica d’e...
2025-04-0913 min
Reflexos de la seva glòria060 Jutges 060 Samsó- un jutge febleRecordes la frase que descriu el període dels jutges a Israel? “En aquells dies no hi havia rei a Israel, i cadascun feia el que bé li semblava.”Durant quaranta anys havien oprimit els filisteus a Israel quan Manóah i la seva esposa, els quals eren estèrils, van rebre notícia de l'àngel de Jehovà que tindrien un fill, el qual havia de complir amb el vot natzarè des de la seva concepció, abstenint-se del fruit de la vinya i de qualsevol cosa immunda.Però Samsó no semblava compartir el compromís amb Déu que els seus pa...
2025-03-2708 min
Food Scene Washington D.C.Guess Who's Spicing Up D.C.s Dining Scene Shhh, Its Juicy!Food Scene Washington D.C. **Dining Democracy: Where Washington D.C.'s Culinary Scene Votes for Flavor**Washington D.C. may be best known for its political finesse, but beyond the iconic monuments and hallowed halls, a culinary revolution is simmering. The city is stepping up its gastronomic game with fresh arrivals, daring concepts, and an undeniable vibrancy that foodistas simply can't ignore.**New Faces, New Flavors**There's a flurry of tantalizing newcomers gracing the capital. At the heart of this flavorful renaissance is Rose Avenue Bakery, helmed by the talented pastry...
2025-03-2503 min
In the Weeds Podcast with Chef Spike MendelsohnDaniella Senior: From Family Kitchen To Restaurant Empire- The Journey of Colada Shop's Founder & CEOOn episode 12, Daniella Senior (CEO& Founder of Colada Shop) gets In The Weeds with Chef Spike Mendelsohn. In this episode, Daniella shares how cooking for her family shaped her passion for the culinary world and how food was more than just a meal, it was a way of life. She opens up about her journey as a woman leader and entrepreneur in the restaurant industry, the challenges she has faced, and the lessons she has learned along the way. From cultural roots to business growth, this conversation is a must-listen for food lovers and aspiring restaurateurs alike.D...
2025-02-241h 53
The Whet Palette Productions: Miami Food Blog & PodcastS4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by JôntChef Ryan Ratino attended Orlando’s Le Cordon Bleu in 2009. He launched his culinary career as a Junior Sous Chef at Shula’s Steak House (Walt Disney World Swan and Dolphin resort) and spent three years working under Todd English at Bluezoo. Life has come full circle. Although he owns D.C.'s One Michelin-starred Bresca and Two Michelin-starred JÔNT, Ratino is finally back in Florida. MAASS (Fort Lauderdale) and Ômo by Jônt (Orlando) have joined the Hive Hospitality portfolio—two of the most...
2025-01-231h 09
CMS Shark TalkLatin Flavors in the USAIn this episode, we welcome Daniella Senior '07, a trailblazer in the food and hospitality industry. As the CEO and founder of Colada Shop and Serenata, and co-founder of the Michelin-starred Bresca, Daniella’s passion for culinary excellence began at just 13, when she launched a successful catering business from her home in the Dominican Republic. A graduate of the Culinary Institute of America and a Certified Sommelier, she has cooked in some of the USA’s top kitchens.
2025-01-1749 minFoodie and the BeastFoodie and the Beast - Oct. 20, 2024Hosted by David and Nycci Nellis. Join us for our 16th anniversary show. We started in October 2008 as “Dishing It Out.” On today’s show: · RAMMY winner, 2018 Food & Wine Sommelier of the Year, the genius entrepreneur behind D.C.’s Maxwell, Pop and Trouble Bird, and the boy wine wonder who became a Continental man about town on this show, wine guy Brent Kroll is with us. He’s pouring bubbly and other good stuff to help us celebrate the start of our 17th year on air;
2024-10-1952 minFoodie and the BeastFoodie and the Beast - Oct. 20, 2024Hosted by David and Nycci Nellis. Join us for our 16th anniversary show. We started in October 2008 as “Dishing It Out.” On today’s show: · RAMMY winner, 2018 Food & Wine Sommelier of the Year, the genius entrepreneur behind D.C.’s Maxwell, Pop and Trouble Bird, and the boy wine wonder who became a Continental man about town on this show, wine guy Brent Kroll is with us. He’s pouring bubbly and other good stuff to help us celebrate the start of our 17th year on air;
2024-10-1952 min
Travel SecretsDavid Gandy | Racing Classic Cars with Super Models in ItalyThe world’s most successful male model, David Gandy joins Tanya Rose with his extensive travel secrets this week.David shares how he swam with piranhas in the Amazon Rainforest, the idyllic destination he found a bit too boring and what it was like to race classic cars with fellow supermodels in Italy. Plus, he shares why he loves eating at simple American diners, why he doesn’t take pictures while travelling and the poignant experiences that have helped him find perspective. Don’t forget to follow @travelsecretsthepodcast and remember, you can...
2024-10-1545 min
The Whet Palette Productions: Miami Food Blog & PodcastS3 E53 Culinary Insights from Jhonatan Cano: A Global PerspectiveAllow me to introduce Jhonatan Cano, a seasoned professional in the culinary world. AKA: @memoriesofagourmandAs the Director of Operations for Hive Hospitality (one Michelin-starred Bresca D.C., two Michelin-starred JONT D.C., MAASS Fort Lauderdale, and OMO Orlando), Jhonatan's leadership has set the bar high.With a passport stamped from 39 countries, he has savored the finest cuisines and accumulated over one thousand Michelin stars, making him a true global connoisseur.Jhonatan joins me in South Florida for an...
2024-09-301h 04
I girasoliI girasoli di sabato 03/08/2024La versione piu' estiva dell'appuntamento con Arti Visive e beni culturali.
Il giro di oggi fra le cose tra le più interessanti da tener d'occhio prevede:
LA BIENNALE D'ARTE 60° ESPOSIZIONE INTERNAZIONALE a Venezia: "STRANIERI OVUNQUE" questo il tema scelto dal curatore
brasiliano Adriano Pedrosa. La riprendiamo con il racconto dei nostri collaboratori Roberto Pinto e Francesca Pasinni
A Milano il PAC, PADIGLIONE D'ARTE CONTEMPORANEA rende omaggio a una bravissima artista LILIANA MORO: la sua mostra ANDANTE CON MOTO
E a Bresca al Santa Giulia le foto di Gabriele Micalizzi: la cultura e l'arte per proteggere la memoria
2024-08-0342 min
On The PassJhonatan Cano: Adventures Of A GourmandOur next guest bathes throughout the year in an energy of potential and is constantly on a journey of exploration and discovery. Meet Jhonatan Cano, restaurateur, travel enthusiast, and global citizen. Born and raised in Lima, Peru, Jhonatan always had a deep yearning to discover the world. He began his career in award-winning hotels such as the Ritz-Carlton, Waldorf Astoria, and Conrad Hotel. Later, he joined José Andrés and the ThinkFoodGroup as an integral team member of the flagship Minibar and Barmini. Jhonatan is now a Partner and Director of Oper...
2024-07-031h 00
La isla de los oyentesEl flautista de Melis, de Neus Solàles. Relat inclós al llibre dels 25 anys del Restaurant Molí de FocAquest relat comença així: Mai havia vist tantes abelles juntes. I mai havia vist tants animals en llibertat, campant lliurement. Totes les abelles voleiaven en un radi aproximat de dos-cents metres al voltant d'aquell camió estimbat a la giravoga. Potser ja eren dos-cents cinquanta, i no tardarien gaire a ser tres-cents. I açò era una greu constatació, perquè el taxista es trobava a poc més d'aquesta distància. Feia fressa veure com aquell eixam esvalotat sortia disparat cap a no se sabia ben bé on, en una mena de núvol amorf que anava dibuixant vinyetes menys o m...
2024-03-1509 minLa isla de los oyentesEl flautista de Melis, de Neus Solàles. Relat inclós al llibre dels 25 anys del Restaurant Molí de FocAquest relat comença així: Mai havia vist tantes abelles juntes. I mai havia vist tants animals en llibertat, campant lliurement. Totes les abelles voleiaven en un radi aproximat de dos-cents metres al voltant d'aquell camió estimbat a la giravoga. Potser ja eren dos-cents cinquanta, i no tardarien gaire a ser tres-cents. I açò era una greu constatació, perquè el taxista es trobava a poc més d'aquesta distància. Feia fressa veure com aquell eixam esvalotat sortia disparat cap a no se sabia ben bé on, en una mena de núvol amorf que anava dibuixant vinyetes menys o m...
2024-03-1509 min
Menu TalkFrom Washington D.C. to Florida, Ryan Ratino creates memorable dining destinationsRyan Ratino has helmed the kitchens at D.C. restaurants JONT and Bresca for several years, earning Michelin stars for both. Now he’s taking on Florida, opening MAASS in the Four Seasons Hotel in Fort Lauderdale and putting the finishing touches on OMO in Orlando.
Each of the restaurants has a distinct personality and offers a distinct dining experience, from the bistro-style Bresca to the Japanese-inspired tasting menu at JONT and the contemporary seasonal spirit of MAASS. At OMO, Ratino is curating a “choose your own adventure” dinner experience. He is also laser-focused on ser...
2024-02-1525 min
Generazione Z - Il Podcast#49 Generazione Z - Paolo Melis CEO Bresca Dorada - Dai Primi Passi in Sardegna al Successo NazionaleNella quarantanovesima puntata di Generazione Z, il conduttore Manuel Garau ci porta alla scoperta dell'entusiasmante percorso imprenditoriale di Paolo Melis, fondatore di Bresca Dorada. Unisciti a noi mentre esploriamo il suo viaggio, dai primi passi nel mondo dell'apicoltura ai successi nazionali del suo rinomato brand. Scopriamo insieme come la passione, la curiosità e l'innovazione possono trasformarsi in un'affascinante storia di successo imprenditoriale. L'ospite di questo episodio è Paolo Melis, fondatore di Bresca Dorada.https://www.brescadorada.it
2024-01-2631 min
Open Talk PodcastRoberto Iezzi - Open Talk Podcast #13In the 13th episode of Open talk podcast we had once more an amazing opportunity to interview a international Strength and conditioning coach, from Bresca Basketball, coach Roberto Iezzi.
We covered some amazing topics like: game day lifts, importance of agility training, books to read, courses to buy and a lot more.
Prepare a notebook and a pen, and enjoy the episode.
2023-11-0345 minFoodie and the BeastFoodie and the Beast - Oct. 15, 2023 Hosted by David and Nycci Nellis. On today’s show: · Lead Bartender Sara Chaudhuri of Michelin-starred Bresca uses her creative background in graphic design to inspire her cocktail menu, which relates life experiences to nostalgia and sentiment with ingredients. Sara’s in today with tastes and talk of her works-of-art cocktails; · Hungry for food culture? Get ready to be well fed! Nov. 3 and 4the annual Smithsonian Food History Weekend explores how food, climate, and community intersect with the lives of women in different regions of the country. We’re joined by Theresa McCulla, curator of the American Brewing History Initiative at the Smithsonian’s National Museum of American History; ...
2023-10-1451 minFoodie and the BeastFoodie and the Beast - Oct. 15, 2023 Hosted by David and Nycci Nellis. On today’s show: · Lead Bartender Sara Chaudhuri of Michelin-starred Bresca uses her creative background in graphic design to inspire her cocktail menu, which relates life experiences to nostalgia and sentiment with ingredients. Sara’s in today with tastes and talk of her works-of-art cocktails; · Hungry for food culture? Get ready to be well fed! Nov. 3 and 4the annual Smithsonian Food History Weekend explores how food, climate, and community intersect with the lives of women in different regions of the country. We’re joined by Theresa McCulla, curator of the American Brewing History Initiative at the Smithsonian’s National Museum of American History; ...
2023-10-1451 min
Industry Night with Nycci NellisNo Post Covid Excuses Allowed: 3 Michelin Stars on Industry NightJune has been a busy month and it’s good to be back in the WineLair, with an amazing camera crew (Hi Ata!) and with an incredible group of guests. But first, where have I been and what have I been doing? -Well, I was at the James Beard Awards in Chicago -I cheered all the winners and the gorgeous Pati Jinich at the Media Awards -Stayed in a fabulous suite at the Waldorf Astoria -Partied with Karaoke king Danny Lee at Perilla (a fundraiser for the Asian American Foundation) -Dinner at the recently opened Asador Bastian -So many cocktails by...
2023-08-1856 min
Industry Night with Nycci NellisNo Post Covid Excuses Allowed: 3 Michelin Stars on Industry NightJune has been a busy month and it’s good to be back in the WineLair, with an amazing camera crew (Hi Ata!) and with an incredible group of guests.
But first, where have I been and what have I been doing?
-Well, I was at the James Beard Awards in Chicago
-I cheered all the winners and the gorgeous Pati Jinich at the Media Awards
-Stayed in a fabulous suite at the Waldorf Astoria
-Partied with Karaoke king Danny Lee at Perilla (a fundraiser for the Asian American Foundation)
-Dinner at the recently opened Asador Bastian
-So many cocktails by...
2023-08-1856 minIndustry Night with Nycci NellisBoss Babe AlertWelcome back to Industry Night with me Nycci Nellis. Per usual, I have been out and about and it’s been delish! Omakase at Cafe Unido — Brewmaster Francisco Flores took us on an educational tasting tour of the Panama Geisha bean and I now know why the coffee-connoisseurs are obsessed. There’s a reason that Zepplin’s is a neighborhood fave for sushi. It’s delicious! The Wilder brothers (who were recently on this show) opened up the spot a few years ago because they wanted really good sushi in their Shaw neighborhood — Mission Accomplished — and with Corey LeDroit behind the bar you kn...
2023-08-181h 01Industry Night with Nycci NellisBoss Babe AlertWelcome back to Industry Night with me Nycci Nellis. Per usual, I have been out and about and it’s been delish!
Omakase at Cafe Unido — Brewmaster Francisco Flores took us on an educational tasting tour of the Panama Geisha bean and I now know why the coffee-connoisseurs are obsessed.
There’s a reason that Zepplin’s is a neighborhood fave for sushi. It’s delicious! The Wilder brothers (who were recently on this show) opened up the spot a few years ago because they wanted really good sushi in their Shaw neighborhood — Mission Accomplished — and with Corey LeDroit behind the bar you kn...
2023-08-181h 01
The BuildoutThe Japanese CocktailNothing about the Japanese Cocktail is inherently Japanese, save for some of the patrons who reportedly first enjoyed it while frequenting the hotel bar tended by our old pal Jerry Thomas. Joining us today to shed some light on this mysterious and all-but-forgotten classic is Will Patton. Based in Washington D.C., Will is the beverage director of the restaurants Bresca and Jônt. Listen on (or read below) to discover Will's Japanese Cocktail recipe — and don't forget to like, review, and subscribe!Will Patton's Japanese Cocktail Recipe Ingredients 2 oun...
2023-05-1152 min
Radio ApeS3-Ep.10: Che Bresca! "Il prof del liceo"Abbiamo fatto aperitivo con un prof del nostro vecchio liceo chiedendogli tutto quello che in passato non siamo stati in grado di domandargli
2023-04-141h 44On The PassHot Spot: Charlie Mitchell of Clover HillOn this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Charlie Mitchell, chef and co-owner of Clover Hill, a restaurant in Brooklyn, New York. Charlie is no stranger to the kitchen. Over the past 9 years, the 30-year-old Detroit native has worked sous chef and executive sous chef positions at Eleven Madison Park, Jônt in DC, Bresca in DC, the Greenwich village neighborhood classic Villanelle, and One White Street in Tribeca. An incredible resume for just under a decade in the business. Only 8 months after Charlie began his first executive chef position at Clover Hill, he m...
2023-02-0158 min
Palavras à SoltaRomantização da Perda, Madrid e Fotografar a Analógico | PALAVRAS À SOLTA #13Há uma romantização clara da perda, senda a perda o tema da maior parte das canções e dos grandes êxitos. A população está cada vez mais com níveis elevados de excesso de peso, nomeadamente os mais novos, mas a causa não são os avós, ponto.
Madrid foi uma viagem bonita, e a playlist no Spotify chama-se "Música Bresca".
2023-01-1126 min
The Cocktail Guru ShowTCGP S2 E3 The Cocktail Guru Visits Atlantic City!On this episode of THE COCKTAIL GURU PODCAST, we visit Bally's Atlantic City Hotel & Casino for sitdowns with Bally's own Paul Juliano, Mast-Jägermeister National Accounts Manager Aleesha Meola, and cocktail star Juan Coronado, who shares his spirited journey from his native Dominican Republic to a series of high-profile gigs—including extended stints with Chef José Andrés and Bacardí Rum—and how he and tequilera Ana Maria Romero came to create Mijenta Tequila with hosts Jonathan & Jeffrey Pogash. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Emilio Lustau, Cognac F...
2022-11-0433 min
Pan Con PodcastRecapping a tasting menu with chef Manny ArredondoChef Manny Arredondo has been referenced a lot on Pan Con Podcast. The Ariete chef was walking by when Mike Beltrán and Nick Jiménez were recording this episode. So he was pulled in to recap a recent dinner that the Ariete team executed with a crew from Washington, D.C.’s Bresca (including chef-owner Ryan Ratino, who was our guest on the last episode of the podcast). Become a patron: https://www.patreon.com/DADEmagFollow Pan Con Podcast everywhere:Facebook: www.facebook.com/panconpodcast/Instagram: www.inst...
2022-04-191h 38
L'Espai de l'Home Curiós (La República Santboiana)EHC 19T7- L'home que no va callar ni sota el pes d'un obeliscDe ben segur que coneixerà a algú que no calla ni sota l'aigua, doncs bé, hi ha gent que no pot estar-s'hi callada ni per molt que li vagi la vida en això. I tal fou el sorprenent cas de Benedetto Bresca, un mariner genovès la història del qual hem parlat a l'Espai de l'Home Curiós de La República Santboiana d'aquesta setmana. Esperem que us agradi.
2022-04-1321 min
Pan Con PodcastChef Ryan Ratino of Washington D.C.'s Michelin-starred Jônt and Bresca on Pan Con PodcastRyan Ratino is the chef-owner or Washington, D.C. restaurants Jônt (two Michelin Stars) and Bresca (one Michelin Star). Ryan and Pan Con Podcast host Michael Beltrán became fast friends when they met — spurred largely by the fact that they're in a very small group of American chefs running restaurants with duck press programs. In this episode of the podcast, Ryan talks with Mike about his career, his leadership style, the dinner the two executed together art Bresca and the dinner the two would work on at Ariete the night after this interview was recorded. Fo...
2022-03-281h 29
RE-GENESIS PodcastT2/E8- Jesús y el ciego de nacimiento (Gozo en la casa del Derramamiento)Jesús sube a Jerusalén a la fiesta de los tabernáculos y se encuentra con un ciego de nacimiento , y le da la vista literal. Recursos utilizados en este episodio: -El templo su ministerio y servicio en tiempos de Cristo (pag 185)
Alfred Edersheim
-Jesús en las fiestas del Padre
Roberto Bresca
-El Templo revelado en la creación
Dinah Dye
-Comentario NVI Evangelio de Juan
-Mishna Sukkah
-Sefarad.es ¿que es Simjat Beith Hashoevah?
-App Second Temple LLC
2022-03-1054 min
Fem El TocFem el toc amb Abellaires Empordanesos_06_La GastronòmicaMarxem a Garriguella a tastar bresca, la mel de cap d'ase del Cap de Creus i la mel de Castanyer.
@_lagastronomica @vilajuiga @locutorscatalans @radiopalamos
@abellaires_empordanesos #femeltoc #incostabrava
2021-07-0140 min
The Food Coma Podcast with Joe RicchioS2 E17: The Many Aspects of the Restaurant Business with Krista Kern DesjarlaisIn this episode, I sit down with Krista Kern Desjarlais, chef and owner of The Purple House, as well as Bresca & The Honey Bee. She also operated one of the most well-regarded and missed Portland eateries, Bresca. We delve into her professional restaurant career - past, present, and future. I confess to my love of white chocolate. It's very exciting. You'll love it. Please enjoy.
You can also find the episode on iTunes, Spotify, and Stitcher.
Feel Free to SHARE, FOLLOW, and RATE us on iTunes. ALSO, check out our cooking show, Food Coma: My Sev...
2021-05-0459 min
Industry Night with Nycci NellisMichelin Stars & Foraging Creates Cult ClassicOn the next Industry Night, Michelin stars have dropped around DC, and the North American Chief Inspector (anonymous!) talks about who is in and who is out. Chef Ryan Ratino is in! Retaining the one-star at Bresca and earning two stars at his recently opened Jônt, Ryan talks about the business of receiving these kinds of accolades. Lindera Farms has a cult-like following and forager/producer Daniel Liberson is why. That’ Industry Night on Real Fun DC Tuesdays at 7pm.
2021-04-2650 min
Industry Night with Nycci NellisMichelin Stars & Foraging Creates Cult ClassicOn the next Industry Night, Michelin stars have dropped around DC, and the North American Chief Inspector (anonymous!) talks about who is in and who is out. Chef Ryan Ratino is in! Retaining the one-star at Bresca and earning two stars at his recently opened Jônt, Ryan talks about the business of receiving these kinds of accolades. Lindera Farms has a cult-like following and forager/producer Daniel Liberson is why. That’ Industry Night on Real Fun DC Tuesdays at 7pm.
2021-04-2650 min
Magic At The MarginsDaniella Senior: Food Brings People TogetherDaniella Senior is an immigrant, sommelier, lifelong entrepreneur, Culinary Institute of America graduate, and partner in multiple DC restaurants. She brings a nuanced, dynamic, and thoughtful perspective to this episode where she shares her journey from a teenage baker who paid most of her way through college with the earnings from her business to a restaurant owner and partner trying to stay afloat during the COVID-19 crisis. Through it all Daniella believes, as I do, that food retains its unique power to bring people together.
Daniella is president and partner at Colada Shop, a partner...
2020-10-0430 min
El AchiqueEl Achique- Fecha #12Resumen y goles de la Fecha 12 del campeonato ecuatoriano de Fútbol LigaPro
2020-09-1841 min
El AchiqueEl Achique- Fecha 13.1 Partidos AdelantadosResumen y goles de los partidos anticipados de la fecha #13 del campeonato ecuatoriano de fútbol.
2020-09-1116 min
El AchiqueEl Achique- Fecha #11Resumen y goles de la fecha #11 del Campeonato Ecuatoriano de Fútbol LigaPro.
2020-09-0848 min
El AchiqueEl Achique- Fecha #10Resumen y goles de la fecha #10 del Campeonato Ecuatoriano de Fútbol LigaPro.
2020-09-0452 min
2020-09-0149 min
El AchiqueEl Achique- Fecha #8Resumen y goles de la fecha #8 del Campeonato Ecuatoriano de Fútbol. Cuenca vs Orense; Macará vs Técnico Universitario; Aucas vs Independiente del Valle; Liga de Quito vs Delfín; Mushuc Runa vs U. Católica; El Nacional vs Olmedo; Emelec vs Liga de Portoviejo y Guayaquil City vs Barcelona.
2020-08-2849 min
El AchiqueEl Achique- Fecha #7Resumen y goles de la fecha #7 del Campeonato Ecuatoriano de Fútbol. Delfín vs Orense; Macará vs Deportivo Cuenca; Técnico Universitario vs Independiente del Valle; Liga de Portoviejo vs Guayaquil City; Aucas vs Liga de Quito; Olmedo vs Mushuc Runa; Universidad Católica vs El Nacional y Barcelona vs Emelec.
2020-08-2544 min
El AchiqueEl Achique- Fecha #6Resumen y goles de la fecha 6 del Campeonato Ecuatoriano de Fútbol LigaPro.
2020-08-2156 min
El AchiqueEl Achique- Fecha #5Resumen de la fecha 5 del Campeonato Ecuatoriano de Fútbol, LigaPro. Goles, alineaciones, previa, tabla de posiciones, curiosidades y más. "El Achique" un producto de La Bresca.
2020-08-1852 min
Designated Drinker ShowDaniella Senor :: President :: Colada Shop & SerenataGet the featured cocktail recipe: Sombrero de Paja Daniella’s love for food and hospitality began at the early age of 13 when she founded a successful catering business from her home in Dominican Republic. From there, she went on to graduate from CIA, cook in some of the best restaurants the nation has to offer and eventually earned a Michelin Star at her very own restaurant, Bresca--one of DC’s fine dining hot spots. Daniella’s fast casual Colada Shop, and her stunning ode to Latin American cocktail culture, Serenata, are both a testament to her ar...
2020-02-2731 minDesignated Drinker ShowDaniella Senor :: President :: Colada Shop & SerenataGet the featured cocktail recipe: Sombrero de Paja Daniella’s love for food and hospitality began at the early age of 13 when she founded a successful catering business from her home in Dominican Republic. From there, she went on to graduate from CIA, cook in some of the best restaurants the nation has to offer and eventually earned a Michelin Star at her very own restaurant, Bresca--one of DC’s fine dining hot spots. Daniella’s fast casual Colada Shop, and her stunning ode to Latin American cocktail culture, Serenata, are both a testament to her ar...
2020-02-2731 minFoodie and the BeastFoodie and the Beast - Jan. 19, 2020Hosted by David and Nycci Nellis.
On today’s show:
• We liked this place a lot: Nina May, on 11th Street. Offering New American cuisine, it opened in November . Today we welcome Colin McClimans, the executive chef and owner;
• Mary Ackley, of the Little Wild Things City Farm, produces Certified Naturally Grown microgreens, micro-herbs, shoots, and edible flowers on less than a quarter-acre in the heart of Washington, D.C. And she serves over 50 restaurants, hotels, caterers, schools, grocery stores and organizations wholesale, and also sells direct to the general public in greater D.C.;
• Frank Linn and Kate Diamond, co-owner...
2020-01-1950 minFoodie and the BeastFoodie and the Beast - Jan. 19, 2020Hosted by David and Nycci Nellis.
On today’s show:
• We liked this place a lot: Nina May, on 11th Street. Offering New American cuisine, it opened in November . Today we welcome Colin McClimans, the executive chef and owner;
• Mary Ackley, of the Little Wild Things City Farm, produces Certified Naturally Grown microgreens, micro-herbs, shoots, and edible flowers on less than a quarter-acre in the heart of Washington, D.C. And she serves over 50 restaurants, hotels, caterers, schools, grocery stores and organizations wholesale, and also sells direct to the general public in greater D.C.;
• Frank Linn and Kate Diamond, co-owner...
2020-01-1950 minFoodie and the BeastFoodie and the Beast - May 19, 2019Hosted by David and Nycci Nellis.
On today’s show:
• Megan Robbins moved to the D.C. area this past February to join The Canopy by Hilton hotel on The Wharf as executive chef and lead culinary enthusiast in charge of Canopy Central, the hotel’s cafe and bar, which serves breakfast, lunch and dinner, as well as snacks at the rooftop cocktail bar, Whiskey Charlie;
• In a record-setting year in which red wines still dominated, a white wine wowed the smell and taste senses of those who judged the 2019 Virginia Governor’s Cup competition. Horton Vineyards’ 2016 Petit Manseng was awarded the...
2019-05-2050 minFoodie and the BeastFoodie and the Beast - May 19, 2019Hosted by David and Nycci Nellis.
On today’s show:
• Megan Robbins moved to the D.C. area this past February to join The Canopy by Hilton hotel on The Wharf as executive chef and lead culinary enthusiast in charge of Canopy Central, the hotel’s cafe and bar, which serves breakfast, lunch and dinner, as well as snacks at the rooftop cocktail bar, Whiskey Charlie;
• In a record-setting year in which red wines still dominated, a white wine wowed the smell and taste senses of those who judged the 2019 Virginia Governor’s Cup competition. Horton Vineyards’ 2016 Petit Manseng was awarded the...
2019-05-2050 min
Feast Yr EarsEpisode 126: Zero waste and a Michelin starRyan Ratino is the youngest chef to have a Michelin star in Washington DC. His restaurant Bresca is French inspired, seasonal fare, but with a ZERO waste ethos and an experimental bent. Tune in to hear Harry and Ryan talk about what it's like to get crushed in your first service after the star and why Ryan loves what he does.
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2018-10-2940 minFoodie and the BeastFoodie and the Beast - Sept. 30, 2018Hosted by David and Nycci Nellis.
On today’s show:
• Bresca is a neighborhood restaurant on 14th St. that is anything but neighborhood. The recent recipient of a Michelin star, Bresca’s kitchen is headed by chef Ryan Ratino who, according to Michelin, delivers “a clear sense of culinary artistry and whimsy” with a menu driven by “bistronomy.” Chef Ryan is in with us today, so stick around to learn what that means!
• More than 7500 people are homeless in D.C. on any given night. About a third are considered chronically homeless, meaning they have been homeless for years, or repeatedly, and...
2018-09-3050 minFoodie and the BeastFoodie and the Beast - Sept. 30, 2018Hosted by David and Nycci Nellis.
On today’s show:
• Bresca is a neighborhood restaurant on 14th St. that is anything but neighborhood. The recent recipient of a Michelin star, Bresca’s kitchen is headed by chef Ryan Ratino who, according to Michelin, delivers “a clear sense of culinary artistry and whimsy” with a menu driven by “bistronomy.” Chef Ryan is in with us today, so stick around to learn what that means!
• More than 7500 people are homeless in D.C. on any given night. About a third are considered chronically homeless, meaning they have been homeless for years, or repeatedly, and...
2018-09-3050 minFoodie and the BeastFoodie & The Beast, Sunday, 11/5/17Guests this week include:
* Executive chef, Ryan Ratino, this year's RAMMY winner of the Rising Culinary Star award, who now conjures delicious, new taste delights at Bresca, based on what's fresh, seasonal and delicious.
* Bill and Suzy Menard, proprietors of fabulous Via Umbria in Georgetown, a combo market, butcher shop, restaurant, wine store and event space - all themed to one of Italy's most fabulous regions - are in with upcoming events news and a selection of the offering from their new cheese department
* Yoga teacher Erin Son explains how she combines exercise, spiritualism and suds to create the new...
2017-11-0953 minFoodie and the BeastFoodie & The Beast, Sunday, 11/5/17Guests this week include:
* Executive chef, Ryan Ratino, this year's RAMMY winner of the Rising Culinary Star award, who now conjures delicious, new taste delights at Bresca, based on what's fresh, seasonal and delicious.
* Bill and Suzy Menard, proprietors of fabulous Via Umbria in Georgetown, a combo market, butcher shop, restaurant, wine store and event space - all themed to one of Italy's most fabulous regions - are in with upcoming events news and a selection of the offering from their new cheese department
* Yoga teacher Erin Son explains how she combines exercise, spiritualism and suds to create the new...
2017-11-0953 min
Emociónate y Cuéntalo60 Cómo meterse a la gente en el bolsillo. Rosa Ochoa@Haz tu Camino y sé FelizSerie de consejos para ser un buen conversador.
Fuente: Allan y Barbara Pease:Es fácil meterse a la gente en el bolsillo.Ed Bresca.
Contactar:
Rosa Ochoa
Móvil y WhatsApp: +34-678-171-524
E-Mail: rosario_123456_@hotmail.com
Mis páginas de Facebook: Diario de 1000 vidas, EL TREN DE LAS EMOCIONES.
www.haztucaminoysefeliz.com
2017-02-1614 min
Leader AltoAragónLeader AltoAragón 7Ya se conocen las fechas de la convocatoria de Ayudas Leader 2017, el primer tramo permanecerá abierto hasta el 28 de Febrero.
Esta semana se han conocido también los plazos para solicitar ayudas a proyectos de cooperación entre grupos Leader, estará abierto hasta el 30 de octubre del próximo año. Mientras, Ceder Monegros y Ceder Somontano siguen esperando que se aprueben los proyectos que presentaron en el primer tramo de este año, "Concilia" y "Pueblos Vivos".
Y en los últimos días hemos conocido también a los nuevos viveristas del Vivero de Adecuara en Biescas, la Asociación de Apicul...
2016-11-1801 min
Tapias variadesLa galera, amb Xavier Ferrater, cuiner del restaurant La Bresca (Cambrils) - 13/02/11Tàpias variades
2011-02-1326 min
Tàpias variadesSardines - 17/07/10Parlem de sardines amb el cuiner del restaurant Bresca, Xavier Ferreter.
2010-07-1754 min
The Biblio File hosted by Nigel BealeDon Lindgren on Collecting Cooking BooksResearching 'literary' Portland (Maine) before trekking down there, I came across mention of Rabelais Book shop. What an interesting concept it's built upon: the vertical integration of new titles on food, wine, gardening and farming, with rare out-of-print books. Patrons therefore inhabit several distinct categories: Book lovers and collectors from around the globe, food lovers and cooks from around the block. Situated in Portland's East End next door to Hugo's (chef Rob Evans won the 2009 James Beard award for Best Chef Northeast) and within walking distance of half a dozen other great restaurants, including Bresca, Duckfat and Fore Street, the...
2009-11-1335 min
Nigel Beale's Biblio File PodcastDon Lindgren on Collecting Cooking BooksResearching ‘literary’ Portland (Maine) before trekking down there, I came across mention of Rabelais Book shop. What an interesting concept it’s built upon: the vertical integration of new titles on food, wine, gardening and farming, with rare out-of-print books. Patrons therefore inhabit several distinct categories: Book lovers and collectors from around the globe, food lovers and cooks from around the block. Situated in Portland’s East End next door to Hugo’s (chef Rob Evans won the 2009 James Beard award for Best Chef Northeast) and within walking distance of half a dozen other great restaurants, including Bresca, Duckfat and Fore Stre...
2009-11-1335 min