Shows
Bottle Episode44 - GarnishesThis episode, we chat about the types of garnishes to consider for drinks and why you should or should not use them. Lan gets on his soapbox about peels vis a vis sustainability, and Elise talks about the importance of a drink & a snack. Hosted on Acast. See acast.com/privacy for more information.2024-11-1533 min
Bottle Episode43 - Eastsides and The Great Baking Debate with Evan MoraJoin us this episode to hear us chat with Evan Mora about the Eastside Cocktail, Midnight Cowboy, and what we would say to our younger selves. To donate to our friend Chris Rhoden's gofundme, follow this link: https://www.gofundme.com/f/support-chris-rhodens-road-to-recoveryEastside2oz Gin1oz Lime Juice.75oz Simple2 Cucumber Slices3-5 Mint LeavesShake and double strain into a cocktail glass. Hosted on Acast. See acast.com/privacy for more information.2024-11-021h 19
Bottle Episode42 - Hot or Not: Hot Cocktails EditionGet spicy with us as we rate hot cocktails on the super empirical 1-5 chili pepper scale. Come listen to our scathing hot takes on these drinks, as well as how we think traditionally cold drinks would be if they were heated up. Hosted on Acast. See acast.com/privacy for more information.2024-10-1845 min
Bottle Episode41 - Japanese Highballs and Bar Rizz with Holly SillJoin us this episode as we talk about the Japanese Highball and all sorts of other stuff. Stick around to hear about Elise's jawline, whether or not it helps to be pretty behind the bar, and Lan tipsily confusing Billy the Kid for Wild Bill Hickok. Hosted on Acast. See acast.com/privacy for more information.2024-10-051h 25
Bottle Episode40 - The Definitive Cocktail Tier ListWe get silly goofy on this one. We rank classic cocktails in different categories from S tier to D tier. All opinions are our own. But they're also unimpeachable and completely correct. Fight us if you disagree. Hosted on Acast. See acast.com/privacy for more information.2024-09-201h 26
Bottle Episode39 - Iron Rangers and DnD with Kevin RhodesThis episode we talk about the Iron Ranger, a modern tiki cocktail with bourbon. Then we get reeeeeal nerdy with it.Iron Ranger2oz Bourbon.5oz Velvet Falernum.5oz Simple Syrup1oz Pineapple Juice.75oz Lime Juice2 dash Angostura BittersAdd all your ingredients to a shaker tin, shake for 5 seconds, and strain into a hurricane glass over crushed ice.Garnish with a cinnamon stick and a mint sprig and enjoy! Hosted on Acast. See acast...2024-08-161h 11
Bottle Episode38 - The Brattest Cocktail aka The BratcketTonight we discuss the brattest cocktail a la Charli XCX. Tune in to listen to us duke it out and see what cocktail we decide is the Brattest of them all. Hosted on Acast. See acast.com/privacy for more information.2024-08-021h 11
Bottle Episode37 - Chrysanthemums and Travel Cocktails with Darrin CommefordThis episode we chat about the Chrysanthemum! Join us to hear about our opinions on travel, dirty 6th, and how big Texas is.Chrysanthemum2oz Dry Vermouth.75oz Benedictine.25oz AbsintheStir and serve up with an orange twist. Hosted on Acast. See acast.com/privacy for more information.2024-07-191h 45
Bottle Episode36 - Spaghetts and Ask a DaywalkerThis episode we talk about the Spaghett and the differences and similarities of working in bars vs working for a corporate company. For the Spaghett, all you need is a Miller High Life and some Aperol. Take a swig of the beer, and fill the space you made with some Aperol. Boom. Cocktail. Hosted on Acast. See acast.com/privacy for more information.2024-07-0543 min
Bottle Episode35 - An Intro to Cocktail Creation with Matt KorzeliusThis episode we do our level best to give y'all some guidelines on how to make up your own cocktails at home. Hope it helps! Hosted on Acast. See acast.com/privacy for more information.2024-06-2259 min
Bottle Episode34 - Mimosas and the Death of BrunchThis week we talk about mimosas, the divorce of breakfast and lunch, and Shrimp is Bugs.MimosaIf you need a recipe for this one, you're a scrub. Hosted on Acast. See acast.com/privacy for more information.2024-06-0743 min
Bottle Episode33 - Mai Tais and Tiki Beef with Kevan DykesThis episode we talk about Mai Tais and the rivalry between its two purported creators. Join us to hear about Snoopy snow cone machines, what it means to be a girl's girl, and, of course, why Negroni so yum.Mai Tai2oz Jamaican Rum.5oz Curaçao.75oz Orgeat.75oz Lime JuiceShake and strain over crushed ice or over a large cube if you feel like it. Hosted on Acast. See acast.com/privacy for more information.2024-05-241h 29
Bottle Episode32 - Road HouseThis one's just about Road House, y'all. Hosted on Acast. See acast.com/privacy for more information.2024-05-101h 01
Bottle Episode31 - Mexican Martinis and Shrek Style Martinis with Erin AshfordThis episode we talk about the Austin staple, the Mexican Martini with the illustrious Erin Ashford! Join us to hear about bartender math, Shrek Martinis, and more!Mexican Martini2oz Tequila.5oz Triple Sec.25oz Simple Syrup.75oz Lime Juice.5oz Olive BrineShake and strain into a martini glass with a salt rim. Garnish with two olives. Hosted on Acast. See acast.com/privacy for more information.2024-04-261h 14
Bottle Episode30 - Gold Rushes and What Makes a Good BarThis episode, we talk the Gold Rush, how it was made, and the impact Sasha Petraske had on the cocktail world.Gold Rush2oz Bourbon.75oz Honey Syrup (3:1).75oz Lemon JuiceShake and strain over a rock. No Garnish Hosted on Acast. See acast.com/privacy for more information.2024-03-151h 13
Bottle Episode29 - Hanky Pankies and Basic Orders with Nik HurdAs with all of our episodes featuring Ni(c)ks, we go a little off the rails and have a bit of fun, covering Hanky Pankies, hanky panky, ambidextrous bartending, and the validity of basic orders. Hanky Panky1.5oz Gin1.5oz Sweet Vermouth.25oz Fernet(optional) 2 dash Orange BittersStir, strain, and serve up with an orange twist. Hosted on Acast. See acast.com/privacy for more information.2024-02-091h 26
Bottle Episode28 - Kalimotxos and Bar HacksThis episode we chat about the kalimotxo and test out a new segment. Come join us!Kalimotxo:It's red wine and Coke. You got this one. Hosted on Acast. See acast.com/privacy for more information.2024-01-2647 min
Bottle Episode27 - Vespers and the Haunted Pod with Brandon TakaokaThis episode, we talk Vespers, Martinis in general, James Bond, Martinis Specifically, and we revisit the age old question: why negroni so yum? Also the pod is haunted this episode. OoooohhhhhoohhhVesper1.5oz Gin.75oz Vodka.75oz Cocchi AmericanoShake, stir, or throw. Garnish with a lemon twist. Hosted on Acast. See acast.com/privacy for more information.2024-01-131h 29
Bottle Episode26 - Eggnog and Fave SpotsThis week we talk about eggnog and look back on a year of great bars and great drinks! Come join us!Link to Morgenthaler's Eggnoghttps://jeffreymorgenthaler.com/clyde-common-egg-nog/ Hosted on Acast. See acast.com/privacy for more information.2023-12-2936 min
Bottle Episode25 - Last Words and Kitten Shenanigans with Angela SchropThis episode, we talk with the illustrious Angela Schrop about the Last Words, the etymology of colors, foster kittens, and new bars! Last Word.75oz Gin.75oz Green Chartreuse.75oz Maraschino Liqueur.75oz Lime JuiceShake and strain into a cocktail glass. Garnish with a cherry. Hosted on Acast. See acast.com/privacy for more information.2023-12-151h 13
Bottle Episode24 - Bamboos and Adonises and Why Negroni So YumWe talk about the sibling cocktails, the Adonis and the Bamboo. And Ketchup is a mother sauce. Adonis:1.5oz Dry Sherry1.5oz Sweet Vermouth2 dash Orange BittersStir for about 15 seconds and strain into a cocktail glass. Garnish with a lemon peel.Bamboo: 1.5oz Dry Sherry1.5oz Dry Vermouth2 dash Angostura Bitters1 dash Orange BittersStir for about 15 seconds and strain into a cocktail glass. Garnish with a lemon peel.2023-12-0250 min
Bottle Episode23 - Bijous and How to be Good at a Bar with Jack CoppackIn this, easily our longest episode, but it's absolutely worth the extra time because we talk about the delicious Bijou and also dive into a lot of things about what it means to be a bartender and be a guest at a bar. Also we gained fodder for our first bonus episode, so stay tuned for that because it was an absolute riot. Bijou1.5oz Gin.75oz Green Chartreuse1oz Sweet Vermouth2 dash Orange BittersAdd all ingredients into a mixing glass and stir...2023-11-141h 59
Bottle Episode22 - Hot Toddies and Haunted BarsCome join us as we talk about the healing qualities of a good hot toddy and spooky haunted bars we've been to!Our Hot Toddy2oz Spirit.5oz Ginger Syrup.5oz 2:1 Honey SyrupAdd to a mug and top with hot water! Hosted on Acast. See acast.com/privacy for more information.2023-10-2949 min
Bottle Episode21 - Cuba Libres and Bowling with Matt KorzeliusJoin us as we talk about Cuba Libres, the Roosevelt Room's training program, and our favorite spirits and beach cocktails. We bring back Matt Korzelius to join us with both Elise and Lan this time, and it's a real hoot. Cuba Libre1.5 oz Rum (Cuban if you can)Coca ColaGarnish: Lime WedgeCombine the rum and coke in a collins glass and garnish with a lime. Squeeze the lime in the glass to have a great time. Hosted on Acast. See acast.com...2023-10-131h 28
Bottle Episode20 - Pina Coladas and Where They Find YouJoin us this episode as we chat about one of our favorite cocktails, the Piña Colada and the pitfalls of using unsweetened coconut cream. Bring the beach to wherever you are or let your Piña Coladas find you.Piña Colada2oz White Rum1.5oz Pineapple Juice or 5 Chunks of fresh Pineapple.25oz Lime Juice.75oz Coconut CreamAdd to a blender with ice and blend until smooth. Hosted on Acast. See acast.com/privacy for more information.2023-09-221h 05
Bottle Episode19 - Blood and Sand and Intentional Bartending with Alessandro TodiniJoin us with London-based bartender from Seed Library, Alessandro "Alex" Todini! We talk about the Blood and Sand and the importance of intentional sourcing of your produce (we dare you to come away from this episode not craving a trip to Amalfi just for the lemons). We get way into that good good nerdy stuff. Come be nerds with us!Blood and Sand.75 Blended Scotch.75 Cherry Heering.75 Punt e Mes.75 Fresh Blood Orange Juice (regular orange juice will also do)Shake and strain into a cocktail...2023-09-0849 min
Bottle Episode18 - Aperol Spritzes and A.I.We're back! With an episode we recorded a few months ago and just got around to editing. We've got a lot to catch up on. Join us as we talk about Aperol Spritzes and catch you up on the first part of our year.Aperol Spritz1.5 oz Aperol3 oz ProseccoSplash of SodaBuild over ice in a wine glass and give a brief stir. Garnish with an orange wedge and an olive if you're feeling fancy! Hosted on Acast. See acast.com/privacy...2023-08-2558 min
Bottle Episode17 - Cut for Time Advice with Andrew GrenzWhoops! We went on vacation and didn't have time to record a new episode! We hope you enjoy these questions that were cut for time from our 15th episode with Andrew Grenz. Love y'all!Cocktail of the Week:Beer Hosted on Acast. See acast.com/privacy for more information.2022-11-0426 minBottle Episode16 - Zombies and Mashed Potatoes with Isaac AcostaOn this very spooky episode, we talk all about the Zombie, and then we get kind of off the rails after that. Somehow we end up on mashed potatoes, Mexican martinis, and Uncharted (again). Join us as we chat about all this and more with the wonderful, the brilliant Isaac Acosta. They work over at DrinkWell, which you know we love! Gather your courage and listen to this Halloween Spooktacular! Zombie1.5 oz Jamaican rum1.5 oz Puerto Rican rum1 oz 151-proof Demerara rum.5 oz Velvet Falernum.25 tsp Absinthe2022-10-211h 27Bottle Episode15 - Palomas and Patron with Andrew GrenzJoin us this week as we discuss palomas, doves, pigeons, and grackles (oh my!) with our friendly neighborhood Patron rep, Andrew Grenz! We go over your burning questions, like which paloma method is better, fresh grapefruit or grapefruit soda? Trick question! They're both great! Plus we talk a lot about tequila: what makes a good tequila, what to look for, what to stay away from, and what Patron is doing to set the standard both at the distillery and in the bottle.Paloma1.5 oz Tequila.5 oz lime juiceTop with...2022-10-071h 30Bottle Episode14 - Hotel Nacionals and Cocktail Bruschetta with Ivan SernaThis episode we talk about Yum Yum booze, the Hotel Nacional and Cuban cocktail culture in general. Join us as we air out Mario Kart beef and talk about why brunch is OVER! Hotel Nacional1.5 oz Rum.5 oz Apricot Liqueur.5 oz Pineapple Gomme Syrup1 oz Pineapple Juice.75 oz Lime JuiceCombine all your ingredients in a shaker, shake for 10 seconds, and strain Into a cocktail glass. Garnish with a lime twist or a slice of pineapple on the rim of the glass.2022-09-231h 18Bottle Episode13 - Highballs and Empty Promises with Chris RhodenToday we talk about highballs, from the simple vodka soda, to some of the most delicious and intentional concoctions we've tried. Join us as we extol the virtues of a rum and tonic, do bad celebrity impressions, and talk about what hospitality means to us. Highball:1.5oz Spirit of choice (might I recommend Suntory Toki straight out of the freezer)Build over ice in a highball/collins glass and top with soda or tonic.Garnish with a lime wedge or lemon peel. Hosted on Acast. See...2022-08-281h 32Bottle Episode12 - Minisode, Gin Craze, and Sibling TimesOur first minisode! Due to scheduling and travel and crazy times, we decided to try something new for this one! Elise's siblings, Reed and Sarah join us on this one where Lan learns them something about the Gin Craze, a crazy time in England's history that is never quite as funny to tell as you would think. If you want interesting history facts, this one is for you. And hey! It's pretty short also. Hosted on Acast. See acast.com/privacy for more information.2022-08-1334 minBottle Episode11 - Penicillins and Beef Tartare Seared Between Two Buns with Armando GarzaThis episode we talk about the Penicillin, Scotch, and, more largely, what makes whisky whiskey. Tune in to learn all that and more! Like how the distillation process is a lot like pizza rolls and using a rice cooker. Hosted on Acast. See acast.com/privacy for more information.2022-07-161h 34Bottle Episode10 - Queen's Park Swizzles and Speed Rack with Sarah TroxellIn this episode, we talk about the Queens Park Swizzle in all its glory! A refreshing, long drink with a lot of flavor. Sarah Troxell, the reigning Speed Rack champion also talks about what Speed Rack is and what it stands for. And of course, there are some goofs and good times as well. Did we finish this episode before Lan had to get to work? Was Lan late to work because of recording? ... We'll never tell;)....(he was)Queen's Park Swizzle2oz Rum (Preferably aged).75oz Lime Juice2022-07-0259 minBottle Episode9 - Corpse Revivers and Reanimators with Bjorn TaylorJoin us for our chat with Bjorn Taylor, who guides us through the ins and outs of the Corpse Reviver No. 2. We also do a comparison between this and his non alcoholic version, the Reanimator. I wish y'all could taste his drink. It's so good! We talk about mindful imbibing, thoughtfully created n/a cocktails, and the ever-infuriating "soft shake." Tune in for all this.... and more!Corpse Reviver No. 2.75oz Gin.75oz Triple Sec.75oz Cocchi Americano.75oz Lemon JuiceShake for about 10 seconds...2022-06-171h 14Bottle Episode8 - Pisco Sours and Warm Manly Hands with Jessica SandersThis episode, we speak with one of the coolest people we know, Jessica Sanders! She owns DrinkWell here in Austin, Texas, where she's been a fixture in the industry for over a decade. Truly just an incredible wealth of knowledge, insight, and wit all wrapped up into one delightful person! Tune in for strategies for mitigating warm manly hands, bartender neglect, and nut-based syrup allergies. Pisco Sour2oz Pisco.75oz Simple Syrup.75oz Lime Juice1 Egg WhiteDry shake without ice for about 7 seconds, then shake...2022-06-031h 28Bottle Episode7 - Moscow Mules and Blue Drinks with Laura UnterbergThis episode we talk about the Moscow Mule and some of its cousins, our favorite cocktail bar in Nashville, and the Cult of Blue Drinks with our illustrious guest Laura Unterberg! Want to know how we feel about the movie Cocktail? This is the episode for you. Moscow Mule1.5oz Vodka.5oz Lime JuiceTop with ginger beerIn a copper mug or collins glass, add your lime juice, then your vodka. Fill the glass with ice and then top it all off with ginger beer. Give...2022-05-201h 12Bottle Episode6 - Margaritas and 937 Area Codes with Emily Knepshield and John PeetThis episode we talk about the margarita and our favorite recipe: the Tommy's Margarita! Our guests, Emily Knepshield and John Peet are mainstays of the Nashville bar scene, and they have a wealth of insight and knowledge about all the stuff we like talking about (and some of the things we don't). So shake yourself up a margarita, pay no attention to some of the technical difficulties of long distance communication, and enjoy episode 6 of Bottle EpisodeTommy's Margarita2oz Tequila.75oz Lime Juice.75oz Agave Syrup...2022-05-061h 01Bottle Episode5 - Negronis, Americanos and London with Liana OsterThis episode we cover two, that's right, two cocktails in one episode! In fact, we cover a whole range of cocktails all stemming from the central theme of the Negroni. We do all this with one of the most talented, passionate, and knowledgeable people in the industry: Liana Oster! Coming to us all the way from London, she's one of the most warm hospitalitarians you'll find anywhere, and she slings cocktails and advice pretty well too. So sit back, mix yourself up a Negroni like Liana, and enjoy another Bottle Episode!Liana's Favorite Negroni1...2022-04-2259 minBottle Episode4 - Old Fashioneds and Service Mindset with Zach BeekenThis week we’re raising our glasses to a true classic, the Old Fashioned, sometimes referred to as the Original Cocktail. Joining us is Zach Beekan who bartended with Lan at Old Glory and is now on tour with his band Reckless Road. Tune in for Old Fashioned riffs, shots that taste like McDonalds ice cream cones, and how being on stage is a lot like bartending! Old Fashioned 4 dashes of Angostura Bitters.25 oz Demerara Syrup2 bourbonStir on a big cube for 7-8 seconds, garnish with...2022-04-0849 minBottle Episode3 - Daiquiris and Digressions with Nick DolanSurprise!! New co-host! Elise Nye, Lan's wife and also her own well-rounded, fully realized person, joins us as our certified Cocktail Enthusiast/Greek Chorus. On this episode, we chat with Nick Dolan, our dear friend and incredible bartender based in Nashville, TN. He's lent his talents to the NoMad in NYC, the Fox Bar and Cocktail Club, Skull's Rainbow Room, and Nightscape in Nashville, TN. There's no better person to talk Daiquiris with than this kind, brilliant soul. It's all about balance, baybeeee!Daiquiri2oz Rum (white or aged).75oz Lime Juice2022-03-251h 21Bottle Episode2 - Demystifying the Martini with Matt KorzeliusLet's talk Martinis. And who better to talk Martinis with than Matt Korzelius, Bar Manager and Assistant General Manager of the Roosevelt Room! In this episode, we get into the nitty gritty: what is a Martini, what isn't a Martini, when should you shake, when should you stir, and what glass you probably shouldn't use for your Martinis. We get into all sorts of stuff, giving out advice that is solicited... and not so solicited. Overall a real hoot.Matt's Favorite Martini2oz Dry Gin.5oz Cocchi Americano.5oz Dolin...2022-03-1158 minBottle Episode1 - Jungle Birds and Inclusivity with Caer MaikoWelcome to the very first episode of Bottle Episode! Woo! We talk with our first guest, Caer Maiko, about the Jungle Bird cocktail, Daijobu–her Super Asian Cocktail Popup, and we some questions from y'all! Caer is one of the smartest people we know. Just wait till you hear how she describes Campari! We're so excited to be drinking with you. Cheers!Caer's favorite Jungle Bird recipe:.75 oz Blackstrap Rum.5 oz Dark Rum.5 oz Campari.5 oz Lime Juice1.5 oz Pineapple Juice.5 oz Demerara Simple Sy...2022-02-171h 06