Shows
The Escarpment Labs PodcastArcane Lager Techniques: Decoction, Yeasting the Mash, and MoreWhen our blog post on “Arcane Lager Brewing: Yeasting the Mash” went brewing-viral this summer, we realized just how much curiosity there is around old-school lager techniques. So in this episode, we’re taking it further. From decoction mashing to flotation to the much-debated yeasting the mash, we explore how seemingly “arcane” brewing methods actually solved real problems with yeast nutrition, fermentation performance, and beer stability. Turns out, tradition still has plenty to teach modern brewers.Featured in this Episode:To learn more about Keptinis with Lars Mariu...
2025-09-0931 min
Vinmonopolets podcast383 Lars Marius Garshol: Kveik, gong og gårdsølLars Marius Garshol har tatt entusiasmen og grundigheten rundt norsk gårdsøl et skritt lenger. Vi har snakket med ham om både fortiden og framtiden til norske øltradisjoner.Lars Marius driver bloggen https://www.garshol.priv.no/ og har skrevet flere bøker om gårdsøl.---Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer.Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast!Kontakt oss på podcast@vinmonopolet.no
2025-02-121h 02
Master Brewers PodcastEpisode 199: The Yeast HunterRemember learning about Kveik back on episode 102? This time, we catch up with the man who tracked down these yeasts and reinvigorated a traditional farmhouse brewing culture that nearly died out. You'll also hear about a time when it was illegal NOT to brew Christmas beer.Special Guest: Lars Marius Garshol.Sponsored By:Hopsteiner: Proximity Malt: BSG: The Lupulin Exchange: Berkeley Yeast: Links:The Farmhouse Yeast Registry — 2020 MBAA TQKveik — Master Brewers Podcast Episode 102Historical Brewing Techniques - The Forgotten Art of Farmhouse Brewing — by Lars Marius Garshol (Save 15% until Jan 31st 2021 by using...
2025-02-1038 min
BrautagFolge 2.S04 - Landrace HefenIn dieser Folge diskutieren wir unsere Neujahrsvorsätze fürs Hobbybrauen und geben euch die spannende Aufzeichnung unseres Vortrags über Landrace-Hefen von unserem digitalen Patreon Community-Event im Oktober 2024 auf die Ohren! Taucht mit uns ein in die Welt regionaler Hefestämme wie Kveik, litauischer Farmhouse-Hefen und mehr.👉 Seid dabei und lasst euch inspirierenTransparenzhinweis: Die in dieser Folge besprochenen Produkte wurden entweder kostenlos zur Verfügung gestellt oder von uns selbstständig erworben. Sofern Produkte kostenlos zur Verfügung gestellt wurden, wird dies in der Folge mündlich klar gekennzeichnet.Shownotes...
2025-01-021h 49
Hembryggning HallelujaAvsnitt 101 - Traditionsbryggning & Lars MariusAndra avsnittet från höstens besök i Norge. Denna gången får ni följa med på traditionsbryggning hos Odd. Men efter det sitter vi ner och pratar om levande traditionell bryggning med Lars Marius Garshol, och det kan vi lova är mycket intressant! Häng med!
Våra recept finns att hitta på hembryggninghalleluja.wordpress.com, och om du vill nå oss kan du göra det på hembryggning.halleluja@gmail.com eller på @hembryggninghalleluja på Instagram. Du kan också stötta oss på Patreon här (tack på förhand): patreon.c
2024-12-051h 49
Das aktuelle BierstudioEverything Farmhouse feat Lars Marius Garshol Pt. 2*English Shownotes below*
Hallo alle zusammen,
hier nun der zweite Teil des Specials mit Lars Marius Garshol.
Heute sprechen wir tatsächlich über fast alle Farmhouse-Stile, aber damit der Einstieg nicht ganz so trocken wird geht es auch um viele damit verknüpfte kulturelle Phänomene, unter anderem:
Was ist Oppskåke?
Der Hefe-Schrei.
Hausgeister und andere.
Der große russische Ofen.
Ausserdem versuchen wir uns an einem Ausblick daran, was wohl die Zukunft bringen mag.
Und falls ihr Fragen habt: meldet euch.
In diesem Sinne: viel Spass damit.
Stay...
2024-10-301h 32Das aktuelle BierstudioFarmhouse brewing feat Lars Marius Garshol Pt. 1*English Shownotes below*
Hallo alle zusammen,
heute geht es, wie versprochen, in den Norden. Ein etwas breiteres Norden, da es heute um Farmhouse brewing geht.
Und was liegt da näher als die Kapazität auf diesem Gebiet einzuladen?
Deswegen bstreitet heute Lars Marius Garshol mit mir die Sendung.
Eine Challenge gibt es heute: das wir nicht über das Wort mit „K“ reden, über das Marius sonst die ganze Zeit reden muss
Deswegen geht es heute um:
Exploring Historical Scandinavian Beer Styles, culture and ethnographical influences.
What can...
2024-09-301h 39
Beer Ladies PodcastNorwegian Farmhouse Beer with Lars Marius GarsholThis week Lisa and Christina chat with Lars Marius Garshol, a Norwegian beer history writer. He has a special interest and has written several books on Farmhouse brewing in Europe. Listen as we learn about how Farmhouse brewing was done, the way it evolved, and why it’s still current and relevant; a few myths are busted along the way. What we’re drinking:Bygland Bryggeri: Framgarden Farmhouse aleBallykilcavan: Clancy’s Cans 12 IPALinks:Lars’ blog with book links: https://www.garshol.priv.no/Archaeology Ireland and Ale: http://www.mooregrou...
2024-02-1655 min
BierTalkBierTalk English 24 – Talk with Lars Marius Garshol, Blogger, Kveik-Researcher and Beer Writer from Oslo, Norway"They did bizarre things with spices, also lager without having a kettle, like raw lager..."
Link to the Blog: https://www.garshol.priv.no
Link to the Books: https://www.garshol.priv.no/pages/books.html
Video with Lars talking about Göbekli Tepe and Raqefet Cave: https://www.youtube.com/live/PyBkoXrxRtE?feature=share
Video with Lars talking about Kveik: https://youtu.be/Jm1GRz78SqA
2023-07-151h 05
Les Affaires Brassicoles avec Leonardo Calcagno | Baron MagLes Affaires Brassicoles #243 : Lars Marius GarsholLars Marius Garshol est un conférencier et auteur norvégien qui se consacre à la recherche et à l’écriture des anciennes traditions brassicoles européennes. Son excellent livre Historical Brewing Techniques : The Lost Art of Farmhouse Brewing est un must pour tous ceux qui cherchent à comprendre l’histoire des bières fermières et en savoir davantage sur les méthodes telles que le brasage au four, l'ébullition de la purée, la fermentation dans la purée, les herbes de brassage traditionnelles. Ce livre sera votre nouvelle bible brassicole.
Nous discutons avec l’auteur, à la br...
2023-04-1716 min
HHopcast – Dein Craftbeer-PodcastHB Con 2023: Brauzauber auf Schloss RomrodUnter Hobbybrauern. Das Podcastfeature
Rund 400 …
Unter Hobbybrauern. Das Podcastfeature
Rund 400 Hobbybrauer:innen und ein Schloss, das sind die Grundzutaten für die Heimbrau Convention (HB Con), die in diesem Jahr vom 10. - 12. März auf Schloss Romrod in Mittelhessen stattfand. Dazu kommen Seminare, Vorträge, Workshops, eine Bierklinik, ein Bierlabor, Shuttle-Busse – und Bier. Selbstgebrautes, klar, denn darum geht es ja auf der HB Con. Um das Heimbrauen, um Bierliebe – und die hat viele Gesichter.
Manche Hobbybrauer:innen gehen es technisch an, dann steht daheim fast schon eine kleine Brauerei. Andere lieben das Experimentieren und Tüfteln, auch was die Auswahl der Zutate...
2023-03-312h 23
Will I Vike It?Bonus Questions With Lars Marius GarsholI ask Lars Marius 3 bonus questions Hosted on Acast. See acast.com/privacy for more information.
2023-03-0510 min
Will I Vike It?Lars Marius GarsholThis Week I chat to Lars Marius Garshol about historical beer brewing.Find out whether Lars Marius could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?Support the show through Patreon and get early access to episodes hereFor Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.ukGet your own Merch from my Redbubble store...
2023-03-051h 20
Homebrew, Beer and People from BeerstoriesOld Danish Farmhouse Brewing and Traditions with Lars M. GarsholIn this podcast I'm talking about old danish farmhouse brewing and traditions with Lars Marius Garshol, aka Mr Kveik, who is a norwegian author and expert in old scandiavian farmhouse brewing traditions and kveik yeast.
This podcast is about the fantastic world of beer and all the exciting people, you’ll find in it. Here you can listen to interviews with brewers and other great people that are a part of the beer culture. Beerstories is mostly just a youtube channel with how to videos for homebrewers, tips, guides and stories about beer and of...
2023-01-0541 min
Øl og Mennesker fra BeerstoriesGammel Dansk Gårdøl og Brygtraditioner med Lars M. GarsholGammel dansk landøl og brygtraditioner med Lars Marius Garshol, der er norsk forfatter og specialist i skandinavisk landøl, som den blev brygget for flere hundrede år siden. Det er bla. herfra vi i dag har den norske superægr Kveik.
Denne podcastserie handler om øllets fantastiske verden og ikke mindst de spændende mennesker, som findes rundt i de danske bryggerier, pubs, bottleshops og andre afkroge af vores dejlige land. Beerstories er primært en Youtubekanal og SoMe blog, men når det giver mening, så bliver filmene konverteret til podcasts. Her finder interviews med spændende...
2023-01-0541 minLes Affaires Brassicoles avec Leonardo Calcagno | Baron MagLes Affaires Brassicoles #219 | Marie-Éve Myrand, Directrice Générale de L'AMBQLe 12e congrès de l’AMBQ était de retour du 14 au 16 novembre au Centre des congrès de Québec, avec des brasseurs souriants pour des rencontres en personne sans les restrictions sanitaires dues à la pandémie. Selon les dernières statistiques de l'association, l'industrie brassicole est en pleine croissance avec 318 permis. Et 49 demandes sont en attente auprès de la Régie des alcools, des courses et des jeux (RACJ), depuis le début d’octobre 2022. L’AMBQ dénombre aussi 56 microbrasseries en processus de démarrage. [ à lire ici - pdf]
En discutant avec les exposants, les confér...
2022-12-0519 min
The Brü LabEpisode 086 | Fermentation Times In Traditional Farmhouse Brewing w/ Lars Marius GarsholCade welcomes beer and brewing historian, Lars Marius Garshol, back to the lab to chat about the work he's done on fermentation times in traditional farmhouse brewing. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Fermentation Times in Traditional Farmhouse Brewing
2022-11-161h 20
Med Øl på hjernenNorsk Kornølfestival-spesial - Full samtale med Lars Marius Garshol om prosjekter, kveik forskning, veien videre og veien som allerede er gått opp - s01e07En hyllest til Norsk Kornølfestival og Lars Marius Garshol, og hans arbeid. Dette er hele samtalen med Lars Marius Garshol som jeg hadde i vinter. Om prosjektene, kveik-forskning, tradisjonsgjær, Stjørdalen, bedømming av tradisjonsøl osv. Det kommer mange spennende poeng og synspunkter opp i denne samtalen, og det er noe enhver norskølnerd burde få med seg. Spesielt denne helgen.
Norsk Kornølfestival
https://www.norskkornolfestival.no/
LIVEsendinger fra helga ligger her:
https://www.youtube.com/playlist?list=PLdGW96Ffe6ys7fjmWAcsW64yiU4EzLzlI
Lars Marius
https://w...
2022-10-0752 minMed Øl på hjernen3 åpenbaringer fra Lars Marius i møtet med Tradisjonsbryggingens verden - s01e05Lars Marius Garshol er et kjent navn i visse kretser, mye for hans dokumentasjon og dyptgående undersøkelser i tradisjonsbrygging og gårdsbrygging, både i Norge og Europa.
I denne episoden får vi høre om tre av hans møter med tradisjonsbryggingens verden som har gjort mest inntrykk.
Lars Marius
https://www.garshol.priv.no/blog/
https://www.buymeacoffee.com/larsblog
Hør mer fra Lars Marius under Norsk Kornølfestival 2022.
Norsk Kornølfestival
https://www.norskkornolfestival.no/
LIVEsendinger fra helga ligger her:
http...
2022-09-2311 minDas aktuelle BierstudioDas aktuelle Bierstudio Ep. 47 - QnD - Roh und ungefiltertHallo alle zusammen,
nachdem ich bisher immer bewährte Rezepte gebraut habe, habe ich mich jetzt an etwas eigenem versucht. Und dabei mit vielem gebrochen: denn ich habe ein Raw Ale gebraut.
Deswegen geht es heute darum: was lief gut, was lief nicht so gut und wie ist es geworden.
Definition von Raw Ale laut Lars Marius Garshol.
Meine Kveik Hefen:
Hornindal (Omega Yeast)
Hothead (Omega Yeast)
Lida (Yeaster Bunny)
Jovaru (Yeaster Bunny)
Bei „Der Doktor und das liebe BJCP“ weichen wir diesmal leicht ab, da es heute einen historischen Stil gibt...
2022-09-1838 min
Beer Sessions Radio (TM)Magically Scientific, Fermenting Breads and Beers That Are TerrificThis week on BSR, Jimmy gets schooled on yeast and the history of bread and beer traditions! We welcome Lars Marius Garshol of Norway, an author and researcher in yeast and traditional farmhouse brewing; Pete Lengyel-Fushimi, NYC-based craft brewer and Jimmy’s go-to scientist; and Eric Pallant of Pennsylvania, Author of Sourdough Culture.We start by diving into Norwegian Kveik Yeast strains, known for their extremely high temperature tolerance. This allows for turbo-speed beer fermentation, which incorporates historically significant, ancient traditions. Eric compares those traditions to tracing back his sourdough starter to the time of the industrial re...
2022-08-131h 05
BeoirFest: Let's Talk BeerRaw Ales with Lars Marius Garshol, Butchers Tears and DOK BrewingFor a chat about Raw Ales and Farmhouse Brewing we brought together Butchers Tears from The Netherlands, DOK Brewing from Belgium, and Lars Marius Garshol from Norway.
Lars has spent 10 years researching and investigating traditional farmhouse techniques and is the author of the definitive book on the subject. He's also the man who brought kviek to the worlds attention.
DOK are a brewery in Ghent who have a special interest in the traditional brewing areas and mix these with the more commercial beers.
Butchers Tears from Amsterdam focus on traditional beers, primarily of English and German traditions, but als...
2022-02-021h 19
Craft Beer & Brewing Magazine PodcastLars Marius Garshol Is Doing the Research and Shifting the ParadigmsFew people have been as influential in adding to what we know about traditional brewing and changing how we think about fermentation and farmhouse brewing than Lars Marius Garshol. On his blog and in his books, the Norwegian author of Historical Brewing Techniques: The Lost Art of Farmhouse Brewing has embraced an obsession with learning more about traditional techniques and heirloom yeasts, and that has led to some major shifts in how we understand brewing and fermentation. Besides being largely responsible for introducing kveik and its dynamic properties to the wider world, his research has forced a needed correction...
2021-12-061h 03
Utetime med RingnesUtetime: Hvor kommer egentlig juleølet fra?Hvor kommer tradisjonen med å brygge øl til jul fra – og hva er egentlig et juleøl?Emma og Hansi får gjester i studio, og besøker Bryggeri- og drikkevareforeningens juleøllansering for å dykke nærmere ned i historien om juleølet.Hege Ramseng er kommunikasjonssjef i bryggeriforeningen, som feirer to jubileer i år. Foreningen er 120 år, og det er tiende gang hele bransjen samles for en felles presentasjon av juleølet. Hege presenterer også årets vinnere av hedersprisen «Årets ølhund».Evan Lewis er bryggerimester på Ægir Bryggeri i Flåm. Som utvandret amerikaner til Norge ha...
2021-11-0344 minThe Brü LabEpisode 033 | Kveik History & Genetics w/ Lars Marius GarsholCredited as introducing the world to kveik, Lars Marius Garshol joins Cade in the lab to discuss the history and genetics of this unique yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Traditional Norwegian Kveik Are a Genetically Distinct Group of Domesticated Saccharomyces cerevisiae Brewing Yeasts Imperial Yeast A44 Kveiking Fermentation Temperature xBmt Imperial Yeast A43 Loki Fermentation Tem...
2021-10-061h 12
Ölpölen54: Allt du velat veta om Kveik men varit för rädd för att fråga omÖlpölen gräver sig djupt ner i Kveik-träsket och Fredrik intervjuar Kveik-arkeologen Lars Marius Garshol. Helena Lindh får ställa sin fråga live. Jagge har någonting att säga. Martin har fått syn på livet.
2021-09-242h 26Ölpölen54: Allt du velat veta om Kveik men varit för rädd för att fråga omÖlpölen gräver sig djupt ner i Kveik-träsket och Fredrik intervjuar Kveik-arkeologen Lars Marius Garshol. Helena Lindh får ställa sin fråga live. Jagge har någonting att säga. Martin har fått syn på livet.
2021-09-242h 26
Ølprat med Høyt SkumHvorfor øl og mat - Episode #054Ølkokken tar deg med gjennom utviklingen av drikkevare til mat, sine opplevelser og tanker rundt teamet øl og mat. Dette er en soloepisode der jeg tar snakker om hvor min interesse for øl og mat ble tent, litt om den nye boken og litt om hva bransjen selv sier rundt temaet.
Episode med Sigrid Strætkvern:
https://soundcloud.com/olprat/olmisjonering-i-30-ar-med-sigrid-straetkvern-episode-020
Episode med Lars Marius Garshol: https://soundcloud.com/olprat/hva_er_tradisjonsol_episode_31
Episode med Ole Martin Alfsen: https://soundcloud.com/olprat/kjaerlighet-til-gode-smaker-episode-050
Tusen takk til Patreon medlemmene som gjør denne podcasten mulig.
Du kan støtte Ølprat p...
2021-09-0717 minDas aktuelle BierstudioDas aktuelle Bierstudio Ep. 32 - Prisma Brewing Social ClubHallo alle zusammen,
heute eher eine kleine Sendung über das was mich gerade beim Brauen in der heimischen Garage beschäftigt, Kveik, Lehrgänge und interessante Literatur über Met und Farmhouse Brewing.
Die beiden Hefen, mit denen ich voraussichtlich arbeiten werde:
Lutra
Hothead
Dazu hier noch die erwähnte Review:
Designing New Yeasts for Craft Brewing: When Natural Biodiversity Meets Biotechnology
Der Lehrgang.
Und meine aktuelle Literatur:
Jereme Zimmerman – Make mead like a viking
Lars Marius Garshol – Historical Brewing Techniques
Nicht z...
2021-01-3127 min
Beervana PodcastShow 127: All You Need to Know about Kveik But Were Afraid to AskOn today’s show we’re going to delve into one of the hottest old things in beer—kveik yeast. These old farmhouse strains of yeast have been around for generations—and longer—as brewers in Western Norway pass them from one generation to the next. Lately, IPA brewers have repurposed them to make bright, juicy IPAs, but the possibilities extend far beyond hoppy styles. Today we’ll dig into kveik and farmhouse brewing.
IMAGE: LARS MARIUS GARSHOL
2020-12-081h 06
Mash Out! Podcast01 | Presentazione, ArdPressure e Raw AleFinalmente on line la prima puntata di Mash Out! Podcast!In questa puntata parliamo di:- Presentazioni: Ogni nuovo progetto ha bisogno di un introduzione;- ArdPressure: Daniele racconta la sua esperienza con Ardpressure, il sistema Open Source automatico per l'imbottigliamento. - Raw Ale: FranK assaggia la Raw Ale che ha prodotto in casa, fermentata con il lievito Jovaru® Lithuanian Farmhouse di Omega Yeast e racconta storie e leggende legate alle farmhouse del Nord Europa.Per saperne di più: - ArdPressure su Facebook: https://www.facebook.com/groups/803970410071277- Historical Brewing Techniques: Th...
2020-11-1657 min
Good Beer HuntingEP-280 Lars Marius Garshol, Author and BloggerEarlier this year, I had the pleasure of meeting Lars Marius Garshol for the first time. Before then, like much of the internet, I had followed along with Garshol's adventures via his eponymous website, Larsblog, where he has been documenting his beer travels and curiosities since the early 2000s. Though he works as a software engineer, Garshol is particularly devoted to the subject of farmhouse brewing in Europe—so much so that he has written several books on the topic, including this year's award-winning release, "Historical Brewing Techniques — The Lost Art of Farmhouse Brewing." In his spare time...
2020-10-241h 13
Ølprat med Høyt SkumHva er tradisjonsøl - Episode #031Visste du at Norge har noen av verdens sterkeste øltradisjoner?
Selv om man de siste årene har fått et veldig fokus på kveik i øl-Norge, er norsk tradisjonsøl mer enn bare denne fantastiske gruppen av gjær.
For å forstå mer om disse tradisjonene tok vi en prat med mannen som tok kveiken ut til folket, og som nå er aktuell med ny bok om temaet tradisjonsøl; Lars Marius Garshol.
Han har det siste tiåret drevet bloggen Larsblog, og reiste over hele verden i sin søken etter det autentiske tradisjonsølet. Både i Norge og resten av verde...
2020-07-1333 min
Beer Sessions Radio (TM)Historical Brewing Techniques: More Than Just Kveik YeastThis week on Beer Sessions Radio, Jimmy speaks with Lars Marius Garshol all the way from Norway. He is credited with discovering and cataloguing kveik yeast and is the author of Historical Brewing Techniques: The Lost Art of Farmhouse Brewing. John LaPolla of Bitter & Esters and Pete Legyel-Fushimi of KCBC join the conversation as well. Lars provides the history of how kveik yeast has been passed down by home brewers in Norway for centuries, while Pete shares how he is using the yeast at KCBC today in everything from fruited sours, to IPAs, and even stouts. Learn about how...
2020-06-0450 min
Basic Brewing Radio04-30-20 Keptinis and Other Oven BeersLars Marius Garshol, author of Larsblog and Historical Brewing Techniques – The Lost Art of Farmhouse Brewing, talks about his work documenting traditional beers and trying duplicate them at home.
2020-04-2952 min
GBH CollectiveCL-041 Claire Bullen Likes Kveik, Puts a Ring on ItWelcome to the Good Beer Hunting Collective podcast, the show where members of our team interview each other to get the behind the scenes look at some of our favorite articles. I’m Michael Kiser, and I’m the founder and director of Good Beer Hunting. A year ago we launched a series of stories underwritten by Guinness called Mother of Invention. The beer industry is often spurred on by the need to meet new necessity with invention. This leads to all sorts of unique evolutionary paths in the history of beer, from making to selling to drink...
2019-11-2635 min
Good Beer HuntingCL-041 Claire Bullen Likes Kveik, Puts a Ring on ItA year ago we launched a series of stories underwritten by Guinness called Mother of Invention. The beer industry is often spurred on by the need to meet new necessity with invention. This leads to all sorts of unique evolutionary paths in the history of beer, from making to selling to drinking. These articles explore the innovations, big and small, old and new, that have transformed the beer in your hand in surprising ways. One of my favorites from this series—“A Fire Being Kindled — The Revolutionary Story of Kveik, Norway’s Extraordinary Farmhouse Yeast”—was written by Claire Bu...
2019-11-2635 min