Shows
Wine Cast with State of the VineSpecial AnnouncementWine Cast with State of the Vine is a podcast for wine lovers!2019-10-1600 min
Wine Cast with State of the VineFine Wine Sales and the US Wine Industry with Amanda Page of Banville Wine MerchantsThis episode is a conversation with Amanda Page of Banville Wine Merchants. We chat about how wines make it to a restaurant’s wine list, working in fine wine sales in the US, and the happiest place on earth...Champagne!2019-10-021h 16
Wine Cast with State of the VineFinding Great Value Wines with Danny Lledo of Slate Wine BarHave you ever found yourself staring at the wine list at a restaurant or wine bar, wondering what’s a good value and what’s just a ripoff? I sat down with Slate wine bar’s head chef and sommelier Danny Lledo to talk about that very topic, and a whole lot more, including his career and how he got here.2019-09-1446 min
Wine Cast with State of the VineWine as an Agricultural Product & Winemaking with Jim Law of Linden VineyardsThis episode is a conversation with Jim Law, the winemaker at Linden Vineyards in Virginia. We chat about wine as an agricultural product, winemaking in Virginia, his favorite food and wine pairings and much more!2019-09-111h 03
Wine Cast with State of the VineStarting a Winery in Washington State with Fortuity CellarsTiming is everything, right? It was for Washington State winery Fortuity Cellars. This episode is my conversation with the owners, right after they released their first vintage. We talk about starting a winery and why Washington State wines are awesome.2019-09-0431 min
Wine Cast with State of the VineImporting Natural Wine and US Wine Laws with Jeff Snow Owner of Glou Glou WinesThis episode is a conversation with Jeff Snow, owner of Glou Glou Wines, an importing company. We chat about sulfur in wine, what natural wine is, wine and alcohol related shipping laws in the US, and so much more! 2019-08-281h 31
Wine Cast with State of the VineUnique Grapes and Wine Temperature Control with Sommelier Brent Kroll Maxwell Park DCThis episode is a conversation about wine with founder and sommelier Brent Kroll of Maxwell Park DC. We chat about serving and storage temperatures for wine and why that is so important. We also talk about unique wine grapes and how to turn your closet into a wine refrigerator!2019-08-211h 05
Wine Cast with State of the VineEpisode 3 Sebastian Zutant Owner Beverage Director of Primrose DCThis episode is a conversation with Sebastian Zutant, Owner and Beverage Director of Primrose DC, a french wine bar and restaurant. We chat about why he decided to open a wine bar that only serves natural wine, his career, and Virginia wine.2019-08-1423 min
Wine Cast with State of the VineStarting a Wine Bar with Jordan Stahl of Tyber Creek Wine Bar and KitchenThis episode is a conversation with Jordan Stahl of Tyber Creek Wine Bar and Kitchen. We chat about what it's like to leave your corporate career to start a wine bar!2019-08-0744 min
Wine Cast with State of the VineSparkling Wine & Champagne with Claude ThibautThis episode is a conversation with Claude Thibaut of Thibaut Janisson winery. We chat about sparkling wine, Champagne, natural wine, climate change, food and wine pairing, and his life and career.2019-07-2748 min