Shows
The Last Show with David CooperBats In The Darkness - June 17, 2025The show opens with News You Can't Use and foreign correspondent Tony Five covering the following: Woman in China sends 1,000kg of onions to cheating ex's home. Dr. Lenore Newman, co-author of Dinner on Mars, goes over the technologies that will likely transform the red planet into a place that grows food. Conservation scientist Lisa Wilkinson shares how she descends into the darkness of Alberta's largest bat cave to fight a deadly bat fungus. Caitlin Green, media personality and co-host of The Jan Arden Podcast joins the show for Pop Cultured, Like Fungus discuss the best way to load a dishwasher...2025-06-181h 27
Carole Taylor's Journal45 | British Columbia: Food Production Superpower? (w/ Lenore Newman)On this edition of Journal, a look at our food industry and how it is affected by the US President’s on-again, off-again, and maybe on-again tariff threats.Prime Minister Carney has said our relationship with the United States will never be the same again as a result of this major politically driven trade dispute. Canadians must now rethink our defense policies: our supply chain vulnerabilities, our jobs, and our food security. Do we even have food security if over half of our agrifood imports come from the United States?Does this need to...2025-06-1222 minThe Last Show with David CooperDelicious Food On Mars, Probably - May 28, 2025The show opens with Florida foul fowl correspondent Tony Five with top story: Rage-filled feral duck attacks elderly residents in Florida. Dr. Lenore Newman, co-author of Dinner on Mars, goes over the technologies that will likely transform the red planet into a place that grows food. On It's Time For Technology Time, Carmi Levy covers stories: Infrared contact lenses that let you see in the dark; Zoox issues another software recall for its robotaxis; Texas readying to ban social media for anyone under 18; Young adults in Europe are putting away their phones; and OnlyFans in talks to sell off...2025-05-291h 27
The Jas Johal ShowB.C introduces task force to grow and improve the province’s food sectorB.C introduces task force to grow and improve the province’s food sectorGUEST: Dr. Lenore Newman, Director of the Food and Agriculture Institute at the University of the Fraser Valley Learn more about your ad choices. Visit megaphone.fm/adchoices2025-02-2113 minThe Jas Johal ShowThe Full Show: Trump’s tariffs puts Peace Arch Duty Free at risk, B.C-made mineral could be a ‘reactive weapon’ in the U.S/Canada trade war, Canada should block Trump’s chosen U.S ambassador and can B.C protect its supply chain?Trump’s tariffs put Peace Arch Duty Free at riskGUEST: Peter Raju, owner of Peace Arch Duty FreeA B.C-made mineral could be a ‘reactive weapon’ in the U.S/Canada trade warGUEST: John Steen, director of the University of British Columbia’s Bradshaw Research Initiative in Minerals and MiningWhy Canada Should Block Trump’s Chosen U.S ambassadorGUEST: Dr. Will Greaves, Associate Professor of Political Science at the University of VictoriaCan B.C. prote...2025-02-1242 min
Mornings with SimiFull Show: Training Police, Buying local problems & Your midlife crisisWhat happened to BC’s plans for police reform?Guest: Garry Begg, BC’s Minister of Public SafetyWhat's stopping British Columbians from buying local?Guest: Dr. Lenore Newman, Director of the Food and Agriculture Institute at the University of the Fraser ValleyHow midlife became a crisisGuest: Matthew Redmond, Marie Curie Postdoctoral Fellow at the Université de Lille in FranceWeekly Cecchini Check-InGuest: Reggie Cecchini, Washington Correspondent for Global NewsDo dogs actually look like their owners?Guest: Dr. S...2025-01-2444 minMornings with SimiWhat's stopping British Columbians from buying local?What's stopping British Columbians from buying local?Guest: Dr. Lenore Newman, Director of the Food and Agriculture Institute at the University of the Fraser Valley Learn more about your ad choices. Visit megaphone.fm/adchoices2025-01-2406 min
This is VancouverHow Abbotsford researchers are shaping the futue of sustainable foodThe federal government is investing $16.2 million in a bold new initiative: Sustainable Food Systems for Canada. But what does this mean for food security and agrifood innovation? Host Stephen Quinn sits down with Lenore Newman, director of the Food and Agriculture Institute at UFV, to unpack how this project aims to transform the industry.2025-01-1707 minThe Jas Johal ShowThe Full Show: Israel and Hamas reach ceasefire and hostage deal, Will a ban on mineral exports be enough to counteract Trump’s tariffs & Double and Triple Dipping Mayors make more than the Premier of BCWar on hold: Israel and Hamas reach ceasefire and hostage dealGUEST: Ezra Shanken, CEO of the Jewish Federation of Greater VancouverPineapple on pizza: a culinary crime?GUEST:Steven Chang, ProducerTalia Miller, ProducerTammy Mak, CKNW intern and BCIT Journalism studentWill a ban on mineral exports be enough to counteract Trump’s tariffs?GUEST: Michael Goehring, President and CEO of the Mining Association of B.CRelative of Hamas ho...2025-01-161h 09The Jas Johal ShowUFV receives federal funding to improve food securityGUEST: Dr. Lenore Newman, Director of the Food and Agriculture Institute at the University of the Fraser Valley Learn more about your ad choices. Visit megaphone.fm/adchoices2025-01-1606 min
Critical RoleCritical Role Presents: A Daggerheart Critmas Story | Live ShowGame Master Matthew Mercer leads players Travis Willingham, Laura Bailey, Liam O’Brien, Sam Riegel, Taliesin Jaffe, Ashley Johnson, and Marisha Ray through a special Daggerheart Critmas one-shot with the spectacular Lenore Riegel (aka Momlan) serving as our Master of Ceremonies. Learn more and pre-order both the Daggerheart Core Set AND the Limited Edition (full of exclusive extras!) right now at https://daggerheart.com. Daggerheart is a fantasy tabletop roleplaying game of brave heroics and vibrant worlds that are built together with your gaming group. Create a shared story with your adve...2024-12-264h 05The Jas Johal ShowThe Full Show: The NDP created B.C’s fiscal mess, Alberta aggressively pursues B.C’s food manufacturing industry & Harbour Publishing celebrates 50 years with Raincoast Chronicles: Fifth FiveThe NDP created B.C’s fiscal mess, how can they fix it?GUEST: Richard Zussman, Global BC Legislative Reporter Alberta aggressively pursues B.C’s food manufacturing industryGUEST: Dr. Lenore Newman, Director of the Food and Agriculture Institute at the University of the Fraser Valley B.C government doubles down on West Vancouver and Oak Bay to meet housing targetsGUEST: Ravi Kahlon, B.C’s Minister of Housing and Municipal AffairsMetro Vancouver estimates 50,000 residents moving i...2024-12-191h 01The Jas Johal ShowAlberta aggressively pursues B.C’s food manufacturing industryGUEST: Dr. Lenore Newman, Director of the Food and Agriculture Institute at the University of the Fraser Valley Learn more about your ad choices. Visit megaphone.fm/adchoices2024-12-1910 minThe Jas Johal ShowThe Full Show: Will the B.C government be able to help solve challenges in our food sector, what’s driving young people to vote Conservative & A Gibsons resident’s plans to restore iconic boat from The Beachcombers TV seriesWill the B.C government be able to help solve challenges in our food sector?GUEST: Dr. Lenore Newman, Director of the Food and Agriculture Institute at the University of the Fraser ValleyHow would B.C United’s provincial income tax cuts work, if elected?GUEST: Keith Baldrey, Global B.C Legislative Bureau ChiefMillennial angst - what’s driving young people to vote Conservative?GUEST: Geri Mayer-Judson, Show Contributor, Steven Chang and Talia Miller, ProducersWest Van D...2024-08-1455 minThe Jas Johal ShowWill the B.C government be able to help solve challenges in our food sector?GUEST: Dr. Lenore Newman, Director of the Food and Agriculture Institute at the University of the Fraser Valley Learn more about your ad choices. Visit megaphone.fm/adchoices2024-08-1412 min
Solve for X: Innovations to Change the WorldChanging tastes: Can technology sustainably feed the world?Climate change is putting many of the foods we love at risk. Add in rapid population growth — the planet will be home to 9.7 billion people by 2050 — and it’s clear we need to reimagine how we feed ourselves. As food security expert Leonore Newman says, “we are running short on planet.” But is society ready for replacement proteins and lab-grown meats? Whether it’s cell-grown salmon or chili lime crickets, the plate of the future is going to look a little bit different. In this episode of Solve for X, we discuss the revolution in what we eat — and why it’s as mu...2023-12-1422 min
AnthroDish112: Dinner on Mars - How Technologies that Could Feed the Red Planet Can Transform Agriculture on EarthWhat happens when two food scientists get bored in a pandemic? It turns out, they start to brainstorm how they would feed a colony of humans on Mars. What might seem like a trivial question is actually a more nuanced exploration of how we can sustain ourselves on Mars, and what we can learn from this thought experiment back on Earth, too. My guests this week are Drs. Evan Fraser and Lenore Newman, two food scientists that started a series of conversations to pass the time during lockdowns, which then turned into something much more important. Dr...2023-11-2828 min
Daily Lifestyle NewsSaturday September 16th, 2023: Lenore Skenazy on children's independence, Allyson Felix's fearless journey, and moreLenore Skenazy advocates for children's independence, Allyson Felix creates a brand promoting women's rights, weekend warriors have lower mortality rates and injury risks, a United Airlines flight experiences a pressurization issue, an eminent domain case could change Union Station's governance, heavy alcohol consumption increases osteoporosis risk, the US military conducts additional interviews on the Kabul bombing, Judge Pauline Newman advocates for scrutiny in patent law, NBC Select announces winners of Best of Bed & Bath Awards, and Millie Bobby Brown plans her wedding without Jon Bon Jovi's performance.2023-09-1605 min
The Plant ParadigmThe Environmental Cost Of Animal Agriculture with Dr Lenore Newman, PhDToday’s conversation is with Lenore Newman, PHD. Lenore is the director of the Food and Agriculture Institute at the University of the Fraser Valley, where she holds a Canada Research Chair in Food Security and Environment. She is an associate professor in the department of geography and the environment at UFV, and is a member of the Royal Society of Canada's New College.Video version: https://youtu.be/h59xpohN8Ag The key topics in today's episode:00:00 - Intro03:00 - The extinction of foods0...2022-11-211h 10
DisruptorsThe Growing Challenge: How Canada Can Lead the Next Green Revolution in AgricultureExtreme weather and geopolitical turmoil have placed the world’s food systems under tremendous stress.At the same time, climate change is slowing agricultural productivity among major producing nations, there’s a growing need for more food: globally, over 800 million people are food insecure — meaning that they don’t have access to enough safe and nutritious food to meet their daily needs. In Canada, one-in-six people are food insecure. As a top agricultural exporter, Canada has both a responsibility and an opportunity to help. But agriculture is also one of the biggest contributors to our carbon footprint: by one e...2022-11-0134 min
EASY ViewpointsFeeding More, Sustainably / Finding Time to Get OrganizedSegment 1: Guests: Lenore Newman, food scientist, director, Food and Agriculture Institute, University of the Frasier Valley, British Columbia, Canada, co-author, Dinner on Mars. Scientists are thinking big to voyage to Mars and one day possibly inhabit the far away planet. One big challenge is building a food production model from the ground up. We speak with one food scientist about how these food systems and people’s diets on Mars may look one day and what we can learn from these advancements to improve our current food systems on Earth. https://tinyurl.com/5n7b9xen Segment 2: Guest: Laura Vanderkam, ti...2022-10-2528 min
Listen to Best Full Audiobooks in Non-Fiction, Social ScienceDinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth by Lenore Newman, Evan D.G. FraserPlease visit https://thebookvoice.com/podcasts/1/audiobook/616979 to listen full audiobooks. Title: Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth Author: Lenore Newman, Evan D.G. Fraser Narrator: Jonathan Yen Format: Unabridged Audiobook Length: 8 hours 8 minutes Release date: October 11, 2022 Genres: Social Science Publisher's Summary: From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars—and nine billion Earthlings too Feeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve ch...2022-10-1130 min
Listen to Best Full Audiobooks in Non-Fiction, Social ScienceDinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth by Lenore Newman, Evan D.G. FraserPlease visithttps://thebookvoice.com/podcasts/1/audiobook/616979to listen full audiobooks.
Title: Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth
Author: Lenore Newman, Evan D.G. Fraser
Narrator: Jonathan Yen
Format: Unabridged Audiobook
Length: 8 hours 8 minutes
Release date: October 11, 2022
Genres: Social Science
Publisher's Summary:
From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars—and nine billion Earthlings too Feeding a Martian is one of the greatest challenges in the history of agriculture. Will a Red Planet menu involve cheese an...2022-10-118h 08
The Cosmic Companion - Astronomy, Space, Technology Advancing HumanityThe Future of Food in Space! w/ Lenore Newman and Evan Fraser, authors of Dinner on Mars!We look at the future of food in the final frontier, talking with Lenore Newman and Evan Fraser, authors of Dinner on Mars!This week on The Cosmic Companion, we look at The Future of Food in Space. We will discuss how people have answered - and continue to refine - the challenges of eating in habitations away from our home world. Later in the show, we will talk with Lenore Newman and Evan Fraser, authors of Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth. Not surpr...2022-09-1424 min
The Cosmic Companion - Astronomy, Space, Technology Advancing HumanityThe Mischievous Moons of Jupiter! w/ astrophysicist Stephen Kane of UC Riverside! The Cosmic Companion 6 Sept. 2022The Moons of Jupiter have upended history and science for hundreds of years. We look in on these planetary troublemakers with Stephen Kane of UC Riverside.This week on The Cosmic Companion, we examine The Mischievous Moons of Jupiter! Journey with me, discovering some of the many ways the moons of Jupiter have upended history, science, and our ideas of our place in the Universe.Later in the show, we welcome Stephen Kane, astrophysicist at The University of California Riverside, back to the show. We’ll be taking a look at on...2022-09-0729 min
Extra audio for Science site2022 Book Series: Lenore Newman and Angela SainiThis month, we kick off 2022 books series on food and agriculture. In six interviews, which will be released monthly for the rest of the year, host and science journalist Angela Saini will speak to authors of recent books on topics from Indigenous land management to foods that are going extinct. This month, Angela talks with Lenore Newman, director of the Food and Agriculture Institute at the University of the Fraser Valley, who helped select the books for the series. 2022-04-2809 min
Science Magazine PodcastUsing quantum tools to track dark matter, why rabies remains, and a book series on science and foodOn this week’s show: How physicists are using quantum sensors to suss out dark matter, how rabies thwarts canine vaccination campaigns, and a kickoff for our new series with authors of books on food, land management, and nutrition science
Dark matter hunters have turned to quantum sensors to find elusive subatomic particles that may exist outside physicists’ standard model. Adrian Cho, a staff writer for Science, joins host Sarah Crespi to give a tour of the latest dark matter particle candidates—and the traps that physicists are setting for them.
Next, we hear from Katie...2022-04-2844 min
Smart MouthAcadia: History & Food Had you heard of the Acadians before? Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. Smart Mouth newsletter Smart Mouth IG Useful Smart Mouth merch! Use code shipshiphooray! for free shipping. Sources: Simon Thibault Lenore Newman Acadian Museum of the University of Moncton Acadian Identity: The Creation and Re-Creation of Community (PDF) The Acadian Kitchen: Recipes from Then and Now 2022-01-1935 min
Future EcologiesFuture Ecologies presents: Race Against Climate ChangeWe're featuring another guest episode. This time, from Canada's National Observer: a new podcast called Race Against Climate ChangeEpisode 1 – How We EatSUMMARY:Everybody’s gotta eat, but who’s feeding us, and what else are we eating up along the way? In this episode we chew on the ways our food affects our climate, and what can be done about it. Professor and author Lenore Newman discusses food security and this summer’s heat dome with National Observer founder Linda Solomon Wood. Plus, the surge in regenerative farming in Canada, and a future...2021-11-2436 min
Race Against Climate ChangeEpisode 1: How We EatEverybody’s gotta eat, but who’s feeding us, and what else are we eating up along the way? In this episode we chew on the ways our food affects our climate, and what can be done about it. Professor and author Lenore Newman discusses food security and this summer’s heat dome with National Observer founder Linda Solomon Wood. Plus, the surge in regenerative farming in Canada, and a future of real beef with no real cows. Yes, you read that right.GUESTS:Robyn Bunn, Radical Action with Migrants in AgricultureFawn Jackson, climate lead for th...2021-10-1333 min
Food FocusA New Food Frontier - A Discussion on Cellular AgricultureCellular agriculture is not a concept you hear about every day - but it soon might be. You've heard about lab grown meat. We can also produce some dairy proteins using genetically modified yeasts. Technological innovation is allowing a wide variety of food products and ingredients to be produced outside of traditional agricultural production. In this episode, Mike has a conversation with Dr. Lenore Newman of the University of the Fraser Valley to get her perspective on what's coming and what it means for food supply and food security.2021-09-0141 min
The Edge of EnergyRenewable Energy from Food? That’s Rubbish!Agricultural gases like methane released into the air from livestock, nitrous oxide from the synthetics put in soils and carbon dioxide from the machinery being used are contributing to our emissions. Food waste’s decomposition in landfills leads to the release of greenhouse gases like carbon dioxide and a greenhouse gas more potent- methane. These are eventually released into the air and help to make Canadian summer days hotter than any time in recorded history. So how can we help farmers to reduce and producers to build resilience? General Manager at Truly Green Farms, Greg Devries shares some groundbreaking ca...2021-08-2631 min
Curator's ChoiceEpisode 23: Historic Oakleigh House MuseumThis week we are at the Historic Oakleigh House Museum in Mobile, Alabama. We speak with Marye Newman and Paula Lenor Web and learn about two significant works of art housed at the museum, which was built in 1833 on what was the outskirts of Mobile. Man in Brown HatThe first artifact is a painting created by Emma Langdon Roche called “Man in Brown Hat”. Much as the name implies, this painting is of a man in a brown hat, but who was he? Mobile was the site of the last known slaving voyage from Afric...2021-08-1736 min
Down to Business'We're in trouble:' Ag expert warns there's no adapting if this summer's 'heat dome' becomes the normThis week on Down to Business, Lenore Newman, director of the Food and Agriculture Institute at University of the Fraser Valley, explains what climate change and extreme weather mean for Canada’s food supply.
Learn more about your ad choices. Visit megaphone.fm/adchoices2021-07-2821 min
Weekends with Rob FaiFull Show: Vaping, Heatwave impacting crops & Pandemic petsGuests on today's show include:
David Clement- North American Affairs Mgr., Consumer Choice Centre
Seth Scott - Sr. Policy Analyst, BC, CFIB
Lenore Newman - Director, Food & Agriculture Institute, U. of Fraser Valley
Lorie Chortyk - Gen. Mgr. Community Relations, BC SPCA
2021-07-2557 min
The Garden GurusNew Tech in A 'Growing' Industry #039Join us this week for a fascinating interview with Dr Lenore Newman, Director of the Food and Agriculture Institute in British Columbia. Trevor and Dr Newman discuss the future of growing edible produce and the evolving Tech in the sector. Karen Goldie is back with more crafty creations for your indoor plants and recyclables. And Garden Express share some cracking deals from their new season catalogue.
Discover more at:
https://www.ufv.ca/food-agriculture-institute/
www.thegardengurus.tv
www.stihl.com.au
www.lovethegarden.com
www.gardenexpress.com...2021-07-071h 17
Moment of TruthMOT - Shin Ima & Sarah Colgrove, Dr. Lenore Newman & Evan Fraser (Mar 11, 2021)Shin Imai Professor Emeritus, Osgoode Hall Law School of York University, and Sarah Colgrove Adjunct Law Professor at Ryerson University on Investors increasingly shunning mining Companies that violate Human Rights / Dr. Lenore Newman at the Univ of the University of the Fraser Valley with Evan Fraser Prof in Dept. of Geography, Environment and Geomatics at the University of Guelph on Technology set to change food and the Planet.2021-03-1356 min
Top of Mind with Julie RoseSoldier DNA, Dogs' Love, Extinct FoodsDNA Helps Identify Service Members Missing In Action from WWII to Today (0:34)Guest: Timothy McMahon, Director, DNA Operations, Department of DefenseThis week marked the 79th anniversary of the attack on Pearl Harbor. The remains of hundreds of service members who died that day remained unidentified for decades. But a DNA analysis project at the Department of Defense has now been able to identify 281 unaccounted-for service members from Pearl Harbor and return those individuals to their families. Providing closure for families is, after all, the primary goal of the project. (Originally aired Jan 16, 2020). Sobriety in a S...2020-12-111h 43
What the f*** is biodiversity?Episode 3: Food and biodiversity with Dr Lenore NewmanIn this episode of What the f*** is biodiversity, Ann and Lenore talk about the food we eat and how this impacts biodiversity. They discuss everything from the American Bison and the extinction of the passenger pigeon to our food supply chains, COVID-19, and the historic lunch that founded Canada. They also discuss the most sustainable diet, the merits of eating organic versus local, and how you can’t catch a virus from a plant. Lenore also sets the record straight about a very famous quote we are all familiar with, so make sure you listen to the end....2020-05-2135 min
Top of Mind with Julie RoseFlatten the Curve, Extinct Foods, Homeboy IndustriesAs Hospitals Brace for COVID-19, Americans Work to “Flatten the Curve” (0:35)Guest: Drew A. Harris, DPM, MPH, Assistant Professor of Population Health, Thomas Jefferson UniversityToday, the US government urged all hospitals to cancel elective medical or dental surgeries so they can be ready for a wave of seriously-ill COVID-19 patients. New analysis guiding the Trump Administration’s policies on the pandemic, suggest between 100,000 and more than two-million Americans could die of coronavirus, depending on how aggressive we are about limiting the spread. Do hospitals even have enough staff, supplies and space to treat everyone likely to come down w...2020-03-181h 40
Top of Mind with Julie RoseFlatten the Curve, Extinct Foods, Homeboy IndustriesDrew Harris of Thomas Jefferson Univ on flattening the curve. Jim Collins of MIT on AI antibiotics. Lenore Newman of the Univ of the Fraser Valley and author of “Lost Feast: Culinary Extinction and the Future of Food” on extinct foods. Sam Payne from the Apple Seed. Phil Schuman of Indiana Univ on credit card debt. Greg Boyle of Homeboy Industries.2020-03-181h 40
Future HindsightThe Future of Food: Lenore NewmanSustainable Food Supply We can create a sustainable food supply for future populations with technology and a change in diet. We cannot feed the world the way we feed North America because 40% of the world’s arable land is currently used for food production. Most of that land is used to feed the animals that we then eat ourselves. Animal protein takes 10 times the amount of resources to grow than plant protein. We could reduce beef consumption by 70% if we replace hamburgers with artificial meats like the “impossible burger.” Doing so would be a huge step for the en...2020-02-2131 minFuture HindsightThe Future of Food: Lenore NewmanSustainable Food Supply We can create a sustainable food supply for future populations with technology and a change in diet. We cannot feed the world the way we feed North America because 40% of the world’s arable land is currently used for food production. Most of that land is used to feed the animals that we then eat ourselves. Animal protein takes 10 times the amount of resources to grow than plant protein. We could reduce beef consumption by 70% if we replace hamburgers with artificial meats like the “impossible burger.” Doing so would be a huge step for the en...2020-02-2131 min
GastropodOf Ghost Foods and Culinary ExtinctionThe earliest humans favored juicy, meaty mammoth at mealtimes. Ancient Romans loved their favorite herb, silphium, so much that they sprinkled it on everything from lamb to melon. In the 19th century United States, passenger pigeon pie was a cherished comfort food, long before chicken pot pie became commonplace. And, for dessert, Americans a century ago might have enjoyed a superlatively buttery Ansault pear, reckoned to be the greatest pear ever grown. What did these foods beloved by previous generations taste like? Well, apart from some written descriptions, we’ll never know: they’re all extinct. Join us this epis...2019-11-0553 min
Forked UpLenore Newman: Where Are The Baby Pigeons?Food expert Lenore Newman, author of LOST FEAST: CULINARY EXTINCTION AND THE FUTURE OF FOOD, joins the show this week to talk about eroding bio-diversity, Nazi cows and eating our food into oblivion. Also, Matt and Michelle are here to inform you about the latest tuna crisis, Taco Bell having metal meat and why Chef Boyardee is so awesome.2019-10-241h 15
Super Awesome Science Show (SASS)It's not Science Fiction, it's Synthetic Biology and foodSynthetic biology was once considered little more than science fiction. But with the rise of genetic engineering and the ability to make living cells in the lab, there is a real potential for this technology to change our lives for the better. Not surprisingly, this has led to much debate about whether we should use it or not. On this week’s show, we discover how “synbio” can help to improve our food security.
Our first guest is Lenore Newman and she is the Canada Research Chair in Food Security and Environment at the University of the Fraser Valley. She has bee...2019-10-2233 min
Download Best Full Audiobooks in Non-Fiction, Social ScienceLost Feast: Culinary Extinction and the Future of Food by Lenore NewmanPlease visit https://thebookvoice.com/podcasts/1/audiobook/392867 to listen full audiobooks. Title: Lost Feast: Culinary Extinction and the Future of Food Author: Lenore Newman Narrator: Tanya Eby Format: Unabridged Audiobook Length: 9 hours 9 minutes Release date: October 8, 2019 Genres: Social Science Publisher's Summary: A rollicking exploration of the history and future of our favorite foods. When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look...2019-10-0830 min
Turn Every Moment Into a Story With Full AudiobookLost Feast: Culinary Extinction and the Future of Food Audiobook by Lenore NewmanListen to this audiobook in full for free onhttps://hotaudiobook.com/freeID: 392867
Title: Lost Feast: Culinary Extinction and the Future of Food
Author: Lenore Newman
Narrator: Tanya Eby
Format: Unabridged
Length: 09:09:17
Language: English
Release date: 10-08-19
Publisher: Tantor Media
Genres: Cooking, Non-Fiction, Science & Technology, Animals & Nature, Social Science
Summary:
A rollicking exploration of the history and future of our favorite foods.
When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost...2019-10-089h 09
Food Farm TalkCanadian food and food policy, a talk with Dr. Lenore NewmanAbdul talks with Lenore Newman, who holds a Canada Research Chair in Food Security and Environment at the University of the Fraser Valley, where she is currently an Associate Professor of Geography and the Environment. She also serves as Director of the Food and Agriculture Institute.
https://www.ufv.ca/geography/faculty-and-staff/faculty-members/newman-lenore.htm2019-06-0629 min
Greening the ApocalypseGreening the Apocalypse - 13 March 2018Adam chats with keynote speaker, Dr Lenore Newman, at the Urban Agriculture Forum. They tackle urban food security, peri-urban farming and sustainable food systems. Adam, Kate and Jed sit down in studio with Andrew Butt, Senior Lecturer in community planning and development at La Trobe, to follow up on some of these ideas.2018-03-1345 min
Greening the Apocalypse (RRR FM)Sustainable Food Systems, with Dr Lenore Newman and Andrew Butt (13 March 2018)Adam chats with keynote speaker, Dr Lenore Newman, at the Urban Agriculture Forum. They tackle urban food security, peri-urban farming and sustainable food systems. Adam, Kate and Jed sit down in studio with Andrew Butt, Senior Lecturer in community planning and development at La Trobe, to follow up on some of these ideas.2018-03-1345 min
The SEI Podcast SeriesUrban Farming: Feeding the FutureIntensive farming in urban areas and the areas on the outskirts of our metropolitan areas and cities hold much promise for delivering healthy and safe food to our cities in an economically efficient and environmentally friendly manner. Research on urban farms shows that not only do they provide local employment, but can serve as hubs of innovation in agricultural technology and logistics. But urban farms also face challenges from regulation, standardisation, food testing and issues of land use and the hyper-commodification of urban real estate. Listen to a panel of passionate people working in urban agriculture, discuss the future...2018-02-2744 min
Zoomer Week in ReviewThe Zoomer Week in Review - Mar 12 2017Bob Komsic fills in for Libby Znaimer.
It’s that time again. Spring ahead! But what effect does Daylight Savings Time have on your sleep? Bob talks with lifestyle expert Jennifer Pike to find out.
And – Does Canada have its own food identity, or national dish? Is it poutine? Beaver tails? Or maybe Nanaimo bars? Author and BC professor Lenore Newman set out across the country to answer that very question. She joins Bob to talk about it.2017-03-1419 min
Discover the Best Sellers Audiobooks in Bios & Memoirs, Artists, Writers, & MusiciansSoul of a Dog Audiobook by Jon KatzPlease visit https://thebookvoice.com to download full audiobooks of your choice for free.
Title: Soul of a Dog
Author: Jon Katz
Narrator: Tom Stechschulte
Format: Unabridged
Length: 5 hrs and 16 mins
Language: English
Release date: 08-11-09
Publisher: Recorded Books
Ratings: 4 of 5 out of 85 votes
Genres: Bios & Memoirs, Artists, Writers, & Musicians
Publisher's Summary:
Although he features his ever-faithful border collie, Rose, Katz also includes revealing observations about Mother the murderous barn cat, Elvis the doughnut-loving steer, and his other dogs - Izzy, Lenore, and Pearl.
Members Reviews:
Katz Does it AGAIN!!!!
What did you love best about Soul of a...2009-08-115h 16Discover the Best Sellers Audiobooks in Bios & Memoirs, Artists, Writers, & MusiciansSoul of a Dog Audiobook by Jon KatzListen to this audiobook in full for free onhttp://hotaudiobook.comTitle: Soul of a Dog
Author: Jon Katz
Narrator: Tom Stechschulte
Format: Unabridged
Length: 5 hrs and 16 mins
Language: English
Release date: 08-11-09
Publisher: Recorded Books
Ratings: 4 of 5 out of 85 votes
Genres: Bios & Memoirs, Artists, Writers, & Musicians
Publisher's Summary:
Although he features his ever-faithful border collie, Rose, Katz also includes revealing observations about Mother the murderous barn cat, Elvis the doughnut-loving steer, and his other dogs - Izzy, Lenore, and Pearl.
Members Reviews:
Katz Does it AGAIN!!!!
What did you love best about Soul of a Dog?
The fact that...2009-08-115h 16