Shows
Christopher Kimball’s Milk Street RadioLidia Bastianich Hotline Plus Rome's Best Unknown EateriesLidia Bastianich joins Christopher Kimball to answer our listeners' Italian cooking questions—from the best recipe for ravioli to tips for avoiding soggy lasagne. Plus, The Great British Bake Off's Giuseppe Dell'Anno shares the joys of Italian baking, from cannoli cake to sfogliatelle; culinary guide Arianna Pasquini takes us on a tour of Rome's hidden food gems; and J.M. Hirsch reveals secrets from a Neapolitan trattoria.Listen to Milk Street Radio on: Apple Podcasts | Spotify2025-04-1150 min
goodtaste for the SoulGoodtaste for the Soul Podcast EP 2 Lidia Bastianich InterviewLet’s talk Italian!…Italian food that is. I invited Emmy award winning TV personality and chef Lidia Bastianich to cook in my kitchen about 16 years ago. To my amazement, she said yes! We’ve worked together several times since then, and today she joins us on our new podcast episode where we talk about her favorite recipes, my favorite Lidia recipes and her new line of sauces. Also, the importance of food sustainability and organic farming.2025-01-2137 min
The Restaurant GuysLidia Bastianich: Blending Cultures Through FoodThis is a Vintage Selection from 2010The BanterThe Guys are horrified to hear about red bees…and it’s not because of their sting.The ConversationThe Restaurant Guys are long-time fans of Lidia Bastianich’s restaurants and her retail phenomenon Eataly. They are eager to talk about her new book and bridging cultural divides with food. Listen to her mission to keep hearts and bellies full. The Inside Track The Guys grew up with a strong s...2024-11-2834 min
Squawk PodTrump’s Tariff Plans, Chips, & Lidia Bastianich on Cricket Pesto 11/26/24President-elect Trump says he plans to raise tariffs by an additional 10% on China and impose 25% tariffs on Mexico and Canada. CNBC’s Megan Cassella talks through the latest reporting on Trump’s plans for tariffs on day one of his administration. Next, the U.S. has finalized a $7.9B award to Intel to fund chips projects. Chris Miller, Tufts Fletcher School professor and ‘Chip War’ author, discusses the future of semiconductor legislation in a second Trump administration, as well as the global competition for US chipmakers. Ahead of Thanksgiving, chef, restaurateur, and Eataly partner Lidia Bastianich shares her turkey dinner t...2024-11-2633 min
Where We LivePBS Chef Lidia Bastianich shares her American story, plus tips for holiday cookingThanksgiving is a week away…you ready? Maybe you're brushing up on those cooking skills for a Friendsgiving this weekend. If the holiday is just one big excuse to gather friends and family around a table, we have a treat for you. Lidia Bastianich, the award-winning chef and host of “Lidia’s Kitchen” on PBS is our guest. Lidia talks about her journey to becoming an American, and her latest book - which is all about family recipes. She also shares tips for cooking a turkey and all the fixins’. We invite listeners to share t...2024-11-2149 min
I Wish I Were A ProsciuttoA Conversation with Lidia BastianichSandra and Martin speak with the Godmother of Italian American cuisine, Lidia Bastianich, about her upcoming PBS special Lidia Celebrates America: Changemakers, raising a family, cooking good food, traveling with her grandchildren, her favorite style of prosciutto, and her new Washington, DC restaurant Osteria Mozza DC. 2024-11-2143 min
TechstinationLidia Bastianich on upcoming PBS special celebrating ChangemakersTechstination, your destination for gadgets and gear. I’m Fred Fishkin. This is another big month for celebrated PBS and Lifetime Emmy Award winning chef Lidia Bastianich. Her Web site, at LidiasItaly.com is a wonderful resource for anyone who enters a kitchen. And, as heard on the latest What’s Next Living Longer Better Smarter podcast her latest PBS prime time special, Lidia Celebrates America: Changemakers, will debut on November 26th…
“Changemakers, they really take it upon themselves, communities rally around these people. It’s wonderful to see. Food opens all doors. My specials are all different...2024-11-1902 min
AMDG: A Jesuit PodcastFrom Refugee to Celebrity Chef with Lidia BastianichWhen the celebrity chef and restauranter Lidia Bastianich was just a few months old, the city her Italian family lived in was assigned to Yugoslavia as part of the reorganization of Europe after World War II. Her family became exiles without a proper homeland. Eventually, her family fled to Italy, where they lived in a refugee camp for two years. With the help of the Catholic Church, her family was resettled in the United States in 1958.
It is her own family history and her own close personal connection with the Society of Jesus that prompted Lidia to join the board...2024-10-3034 min
The Wake UpWhat's Cooking with Lidia BastianichChef Lidia Bastianich, of Lidia’s Kitchen and Lidia Celebrates America, is being honored with a Lifetime Achievement Award at next month's Daytime Emmy Awards. She joined Paris to talk about the TV food landscape and how she uses food as a love language.2024-05-2108 min
The Lisa Wexler ShowCelebrity Chef, Lidia Bastianich!Celebrity chef, restauranteur, author, Lidia Bastianich, joins Lisa Wexler to talk about her latest cookbook and upcoming event for the Westport Young Women's League. Hosted on Acast. See acast.com/privacy for more information.2024-04-1621 min
Food, News & Views with Linda GassenheimerAmerican Flavors, Lidia Bastianich, Rhone Valley Wine, Paul Yanon, Jacqueline Coleman Hosted by Linda Gassenheimer Celebrity Chef and TV personality Lidia Bastianich gives us an inside look at her new PBS special Lidia Celebrates America, Flavors that Define Us. And Jacqueline Coleman speaks with Paul Yanon, Head of the Inter Rhône US Campaign, about the Rhône Valley wine region in France and the diversity of wines from this magical region. 2024-03-0635 min
Two Dudes in a KitchenTwo Dudes In A Kitchen With Lidia BastianichWells and Tyler are in the kitchen with Lidia Bastianich talking about her 25 years of cooking special on PBS as well as what she has going on in the kitchen right now. The legendary restauranteur and Italian chef joined the guys right out of her test kitchen to speak about all the things on Italian cooking while Tyler shares how her cookbooks and shows influenced him as a chef. She tells us all about how Julia Child started her career and how she is passing to the torch to chefs like Tyler who will mentor...2024-01-2538 min
The Epicurean Vagabonds present Aesthetic ArrestAesthetic Arrest Podcast: Rafael Silveira, North Woods, Hannah Crafts & Lidia Bastianich!Plus Margaret Bonds, Julia Lee, Saint Omer & La Llorona!This Week’s Apéritif: Wildstar’s Wasabi Bloody Mary (secret recipe)Reading: North Woods by Daniel Mason & The Bondwoman's Narrative by Hannah Crafts (edited by Henry Louis Gates, Jr.) and The Life and Times of Hannah Crafts: The True Story of the Bondwoman's Narrative by Gregg Hecimovich (foreword by Henry Louis Gates, Jr...2024-01-1956 min
The Joan Hamburg ShowLidia Bastianich | 12-31-2023Lidia Bastianich | 12-31-2023 Learn more about your ad choices. Visit megaphone.fm/adchoices2023-12-3117 minSquawk PodSenate Still in Session & Lidia Bastianich Still Cooking for America 12/15/23The Senate will wait another week to go on holiday recess, after Senate Majority Leader Chuck Schumer delayed the break until lawmakers reach a deal on immigration and foreign aid. Senator Markwayne Mullin (R-Ok.) discusses the packages for Ukraine, Israel, and securing America’s own border. After a meeting in St. Vincent & the Grenadines, Venezuela President Maduro and Guyana President Arfaan Ali have not reached a resolution to their territorial dispute. Former international correspondent for CNBC Michelle Caruso-Cabrera explains Maduro’s strategy, the geopolitics of the region, and the impact of their conflicting claims to an oil-rich area. Celebrity chef a...2023-12-1534 min
Kitchen Chat® – Margaret McSweeneyLidia Bastianich: "A Celebration of Family and Food"What a joy it was to take Kitchen Chat on the road recently to New York's famed Becco and sit down with Lidia Bastianich in celebration of the publication of her sixteenth cookbook! Time with Lidia, a multiple Emmy and James Beard Award winning public television host, author, entrepreneur and fellow member of Les Dames d’Escoffier is always inspiring. Her most recent book is called Lidia : From Our Family Table to Yours published by Alfred A. Knopf, a division of Penguin Random House and features "More than 100 Recipes Made with Love for All Occasions." Lidia’s family is at the...2023-12-1430 min
Kitchen Chat with Margaret McSweeneyLidia Bastianich: "A Celebration of Family and Food"What a joy it was to take Kitchen Chat on the road recently to New York's famed Becco and sit down with Lidia Bastianich in celebration of the publication of her sixteenth cookbook! Time with Lidia, a multiple Emmy and James Beard Award winning public television host, author, entrepreneur and fellow member of Les Dames d’Escoffier is always inspiring. Her most recent book is called Lidia : From Our Family Table to Yours published by Alfred A. Knopf, a division of Penguin Random House and features "More than 100 Recipes Made with Love for All Occasions." Lidia’s family is at the...2023-12-1430 minKitchen ChatLidia Bastianich: "A Celebration of Family and Food"What a joy it was to take Kitchen Chat on the road recently to New York's famed Becco and sit down with Lidia Bastianich in celebration of the publication of her sixteenth cookbook! Time with Lidia, a multiple Emmy and James Beard Award winning public television host, author, entrepreneur and fellow member of Les Dames d’Escoffier is always inspiring. Her most recent book is called Lidia : From Our Family Table to Yours published by Alfred A. Knopf, a division of Penguin Random House and features "More than 100 Recipes Made with Love for All Occasions." Lidia’s family is at the...2023-12-1430 min
Christopher CloseupLidia Bastianich interview - Christopher CloseupBeloved chef, author, and restaurateur Lidia Bastianich discusses her 25th anniversary as a cooking show host on PBS, the blessings that grandparents bring to a child’s life, immigrating to the United States with the help of Catholic Charities, how her mother taught her the virtue of helping those in need, and how she continues to live out her Catholic faith.2023-11-1327 min
Positively Ernie: The PodcastEpisode 21: Celebrity Chef Lidia Bastianich - Restoring CIVILITY & The Importance Of FAMILYJoin longtime friends Ernie Anastos and Lidia Bastianich in a heartwarming conversation as they discuss the values of family, the importance of civility, the joys in life, and the pursuit of happiness.Their friendship shines through as they share stories and insights on these topics and more. Don't miss this touching and insightful discussion. Subscribe now for more uplifting conversations with Ernie Anastos and his special guests. Learn more about your ad choices. Visit megaphone.fm/adchoices2023-10-3127 min
You Are What You ReadLa Tavola di Lidia BastianichIf you are beginning your small business, creative career or planning how to enter the workforce, enjoy a master class with Lidia Bastianich, a 25-year veteran of television, restauranteur, and entrepreneur, who built a business with elegance, superb taste, and vision. Lidia's experience will help you build your dream. Enjoy!
We'd also like to thank our sponsor Book of the Month. Head over to bookofthemonth.com and use Promo Code ADRI to get your first book for just $9.99.
Thank you for listening, and thank you for reading.See omnystudio.com/listener for privacy i...2023-10-1032 min
Free Library PodcastLidia Matticchio Bastianich | Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All OccasionsIn conversation with Heather Marold Thomason, Butcher & Founder of Primal Supply
''The cookbook author who changed the way Americans cook Italian food'' (The New York Times), Lidia Matticchio Bastianich is the author of 15 beloved culinary guides, as well a 2019 memoir, titled My American Dream. She is also the owner and co-owner of celebrated Italian restaurants in Manhattan, Pittsburgh, and Kansas City, and she hosts the Emmy-winning Lidia's Kitchen on PBS and co-hosts Nonna Senti Che Fame...Pensaci Tu, which airs on Discovery+ in Italy. Her honors include recognition from the National Italian American Foundation, several James Beard Awards, induction into t...2023-09-2959 min
A Word on WordsLidia's a Pot, a Pan, and a Bowl - Lidia BastianichLidia Bastianich – the Italian-American chef, beloved public television personality, and cookbook author – shares her culinary expertise in "Lidia's a Pot, a Pan, and a Bowl." Lidia invites us on a delightful journey through the heart and soul of Italian cuisine, celebrating the simple yet soul-satisfying joys of cooking in everyday pots, pans, and bowls. 2023-09-2209 min
Teda Misha(Ebook) Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook By : (Lidia Bastianich)E-Book Download Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook by Lidia Bastianich L Ebook PDF Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook | EBOOK ONLINE DOWNLOAD If you want to download free Ebook, you are in the right place to download Ebook. Ebook/PDF Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook DOWNLOAD in English is available for free here, Click on the down...2023-09-2200 min
ryzedellyno[PDF] Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook By : (Lidia Bastianich)E-Book Download Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook by Lidia Bastianich Ebook PDF Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook | EBOOK ONLINE DOWNLOADIf you want to download free Ebook, you are in the right place to download Ebook. Ebook/PDF Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook DOWNLOAD in English is available for free here, Click...2023-09-1400 min
One Real Good Thing with Ellie KriegerSummer Allstar Lidia BastianichFood shopping, cooking and eating together means so much more than meets the eye---in the process you are creating food memories that can comfort and guide you throughout your life. I am revisiting some of my best episodes in my Allstar Summer Series, featuring beloved TV food icons. In this episode the remarkable Lidia Bastianich talks about why creating healthy food memories is so important to her, and how you can cultivate them for yourself and your loved ones. Lidia Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a...2023-08-1626 min
inilinilbook[^KINDLE]-Read Lidia's a Pot a Pan and a Bowl Simple Recipes for Perfect Meals A Cookbook (ebook online) By Lidia Matticchio BastianichDownload Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook Full Edition,Full Version,Full Book by Lidia Matticchio Bastianich Reading Now at : https://happyreadingebook.club/?book=0525657401 OR DOWNLOAD EBOOK NOW! [PDF] Download [^KINDLE]->Read Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (ebook online) Ebook | READ ONLINE Download [^KINDLE]->Read Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook (ebook online) read ebook online PDF EPUB...2023-06-2700 min
Lipstick EconomyLidia Bastianich: A Recipe For Success Based on Food & FamilyCookbook author, television host, and restaurateur Lidia Bastianich joins the podcast just ahead of her event with Nashville Public Television, Breakfast with Lidia to discuss her 25 years of success on PBS, her new season of Lidia’s Kitchen and her recent special, Lidia Celebrates America: The Flavors that Define Us.2023-06-1933 min
Squeeze The DayChef Lidia Bastianich Blends Her Life Experiences Including Immigration and Food to Leave a Legacy for OthersLidia Bastianich is a household name for those who follow Italian food and cooking. She’s won countless accolades including an Emmy as a television host and seven James Beard Awards. As a best‐selling cookbook author, and celebrated restaurateur (Becco - New York, Lidia’s - Kansas City, and as a partner in Eataly locations in the U.S. and Sao Paulo, Brazil) her story as an immigrant, entrepreneur, and Italian food connoisseur, is an inspiration that continues to unfold.2023-06-1232 min
Writers On A New England StageLidia Bastianich (2019)Writers on a New England Stage with Lidia Bastianich, recorded live at The Music Hall in Portsmouth, NH in 2019. This archive program may still contain broadcast elements from the time it aired.2023-06-081h 00
Cooking By Heart with Chris SarandonCooking By Heart with Lidia BastianichIn this season 1 finale episode PBS TV chef/restaurateur/author Lidia Bastianich reminisces about her idyllic hometown, her Italian family being forced to flee a new Slavic Communist government, 2 years in a refugee camp, and immigration to America. Settling in Queens, NY, as she grows from a Queens restaurant owner to a culinary star by being true to the flavors of her youthful homeland. A wise, funny, remarkable woman!
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www...2023-06-0657 minOne Real Good Thing with Ellie KriegerCreate Healthy Food Memories with Lidia BastianichFood shopping, cooking and eating together means so much more than meets the eye---in the process you are creating food memories that can comfort and guide you throughout your life. In this episode the remarkable Lidia Bastianich talks about why creating healthy food memories is so important to her, and how you can cultivate them for yourself and your loved ones. Lidia Bastianich is an Emmy award-winning public television host, best‐selling cookbook author, successful restaurateur, and owner of a flourishing food and entertainment business. Most importantly, she has accomplished all of this by marrying her two pas...2023-03-1526 min
PlumluvfoodsEp 374 Lidia BastianichOn this episode we get the privilege of talking with the legendary Lidia Bastianich. We talk industry, a little of her past and what does she think of tv chefs in this day and age.Special Thanks to Person to PersonTransforming Lives LuncheonOctober 27 11:30-2:30Greenwich Country Club, 19 Doubling Road, Greenwich CTwww.p2phelps.org for more info2022-10-1448 min
JesuiticalLidia Bastianich on why Jesus was always eating and drinkingWhy was Jesus always feasting, eating and drinking? What makes the table a place of sacred encounter? And how are you supposed to learn how to cook on a budget? Lidia Bastianich is a best-selling cookbook author, an Emmy award-winning public television host, restaurateur and the owner of a flourishing food and entertainment business. She’s also someone who has overcome extraordinary odds in her life. Born in the Istrian peninsula, her family fell behind the Iron Curtain when it became Yugoslavia. Her family crossed the border into Italy, living in a refugee camp in Trieste before bei...2021-12-1758 min
The Joan Hamburg ShowLidia Bastianich | 12-12-21Lidia Bastianich joins the show to talk about her new program on PBS, how restaurants are surviving the pandemic and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-12-1221 min
Travel with Rick Steves546a Greek Godmother; Lidia's American Dream; Promised LandA Greece-based tour guide describes the elevated role of godparents in her adopted country, where godparents become a lifelong part of the child's family. Then TV chef Lidia Bastianich shares the story of her family's flight from Yugoslavia, and the successful family business they were able to start in America. And former NBC Middle East correspondent Martin Fletcher explains how his latest novel, set in Israel during its early years as a modern state, evokes the extraordinary drama of Israeli life in that era.
For more information on Travel with Rick Steves - including episode descriptions, program archives...2021-11-2752 min
TechstinationPBS Chef and author Lidia Bastianich finds tech key ingredientTechstination, your destination for gadgets and gear. I’m Fred Fishkin. PBS chef and author Lidia Bastianich is out with a new cookbook for the holiday season… Lidia’s A Pot, A Pan and A Bowl. Lidia was a guest on Help and Hope for the Holidays… Episode 19 of the What’s Next…Living Longer, Better...2021-11-2402 min
SeasonedLidia Bastianich shares her new cookbook and answers your Thanksgiving dinner questionsLidia Bastianich, one of the most beloved PBS chefs and cookbook authors in the country, joins us to talk about her new book, Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals. The book is filled with no-fuss Italian dishes; it’s just the simplicity you need as we approach the biggest cooking holiday of the year. We’ll talk with Lidia about the book—and about Thanksgiving dinner. Are you planning a feast with an Italian accent? Do you need some turkey roasting tips? Join the conversation! This show was produced by Robyn...2021-11-1947 min
Breaking Bread with Tom PapaEpisode 80 - Lidia BastianichThe legendary Lidia Bastianich stops by with her new Book - A Pot, A Pan and A Bowl and we grab a quick bite with the angelic Morgan James whose new album 'A Very Magnetic Christmas' is out now. Learn more about your ad choices. Visit podcastchoices.com/adchoices2021-11-1649 min
THE QUEENS NEW YORKERTHE LEGACY OF QUEENS EPISODE 27: LIDIA BASTIANICH(italian chef)ON THIS EPISODE IT'S A LOOK AT ASTORIA SETTLER FROM ITALY, LIDIA BASTIANICH: https://en.wikipedia.org/wiki/Lidia_Bastianich
PICTURE BY: By Larry D. Moore, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=366256452021-11-0123 min
Cookbook Divas PodcastCookbooks Coming Out the Third Week in October 2021Cookbook Divas Podcast Episode #33: Cookbooks Coming Out the Third Week in October 2021Kaiti and Carrie talk about the new cookbooks being released in the third week of October 2021!(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)Baking with Dorie: Sweet, Salty & Simple, by Dorie Greenspanhttps://amzn.to/2ZikPixBayrut: The Cookbook: Recipes From the Heart of a...2021-10-2926 min
Personally Speaking with Msgr. Jim LisantePersonally Speaking ep. 76 (Lidia Bastianich)In this episode of Personally Speaking, Msgr. Jim Lisante is joined by one of the best loved chefs, Lidia Bastianich. Lidia is an Emmy Award winning public television host, best-selling author, successful restaurateur, and the owner of a flourishing food and entertainment business. In 2008 Pope Benedict XVI chose Lidia to cook for him during his visit to New York City, and in 2015 Pope Francis also chose Lidia to cook for him during his much lauded visit to New York City. Lidia’s latest book is called, “Lidia’s A Pot, A Pan, and A Bowl: Simple Recipes for Perfect Meals”...2021-10-2828 min
Inside Julia's KitchenMeet Lidia BastianichThis week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary chef, restaurateur and cookbook author Lidia Bastianich. Todd and Lidia discuss her passion for sharing Italian food in America and her new cookbook, Lidia's A Pot, A Pan and A Bowl: Simple Recipes for Perfect Meals. As always, Lidia shares her Julia Moment.Photo Courtesy of Diana DeLuciaHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.See Privacy Policy at https://art19.co...2021-10-1449 min
Errante del gustoFamily Food Fight -Come è andata la seconda puntata trasmessa da TV8 con Cannavacciuolo e BastianichLa seconda puntata è all'insegna di "carramba che sorpresa" certe ferite non si rimarginano mai, possono sembrare chiuse ma nel profondo rimane una lacerazione perpetua che, per spirito di sopravvivenza, dobbiamo fare finta non ci sia.Alla morte di mio Papà le conseguenze furono queste:Maria, che a quei tempi aveva dieci anni, si fidanzò a Rimini dove si trasferì di li a poco per poi sposarsi, personalmente, avevo ventuno anni uno dei quali persi al militare, mi buttai nel lavoro quindici ore al giorno per non pensare e soffocare il dolore straziante derivato dal fatto che no...2021-01-2302 min
Jane Wilkens Michael Better Than BeforeBTB: Jane Wilkens Michael Talking with the Legendary Lidia BastianichDuring these challenging months when we spend so much time sheltering in place, many of us are taking the time to learn new skills. And Lidia Bastianich, Jane’s very special guest today, is uniquely suited to share the secrets of her years of success as the paragon of Italian-American cuisine. Indeed, Lidia is a world-renowned celebrity chef as well as an Emmy award-winning television host of a plethora of cooking shows on PBS and best-selling author of 13 books, her most recent additions being a memoir, My American Dream, A Life of Love, Family and Food, and a new cookbook Fe...2021-01-2132 min
Industry Night with Nycci NellisQui Si Mangia Bene Con Lidia Bastianich (Here One Eats Well)In studio today with David & Nycci Nellis is famed celebrity chef, television host, restaurateur and cookbook author, Lidia Bastianich, known to millions for bringing Italian cooking into our homes. Listen in for great stories about her life and fascinating insights into the evolution of Italian cuisine in America.2020-08-3149 min
Industry Night with Nycci NellisQui Si Mangia Bene Con Lidia Bastianich (Here One Eats Well)In studio today with David & Nycci Nellis is famed celebrity chef, television host, restaurateur and cookbook author, Lidia Bastianich, known to millions for bringing Italian cooking into our homes. Listen in for great stories about her life and fascinating insights into the evolution of Italian cuisine in America.2020-08-3149 min
The Connected Table LiveLidia Bastianich & Honoring Carol BrockA special pre-recorded show with two great ladies in food. Lidia Bastianich is host of an Emmy Award-winning TV series, a bestselling author, successful restaurateur, and owner of a flourishing food and entertainment business.Carol Brock's vision to "break the pyrex ceiling for women in fine food and beverage" launched Les Dames d'Escoffier International, a nonprofit with 42 chapters and 2400 members. Brock's podcast was recorded in February 2019. She died July 27, 2020, at the age of 96.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of...2020-08-1950 min
Willoughby Hills with Heath Racela27. Chef Lidia Bastianich (Quarantine Creatives)Lidia Bastianich is a chef, restauranteur, author, and host of Lidia's Kitchen and Lidia Celebrates America on PBS. She joins Heath to talk about cooking during the quarantine and how TV production has changed for her during this time. She also shares memories of growing up on her grandmother's farm in Istria and talks about the classic Italian techniques for preserving and storing food. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit heathracela.substack.com Get full access to Willoughby Hi...2020-08-1350 min
Christopher Kimball’s Milk Street RadioLidia Bastianich's Family TableLidia Bastianich grew up under Tito's communist rule, escaped to a refugee camp in Trieste and finally made it to New York City, where she learned to love Spam, Jell-O and Wonder Bread. She talks about the early years on her grandmother's farm, where she slept on a corn-husk mattress, ate pig's blood sausage and fresh fig jam, and realized that the secret to happiness is having less, not more. Plus, we learn about turkey skin ice cream with Salt & Straw's Tyler Malek; discuss the ethics of cooking lobsters; and make molletes. (Originally aired June 14, 2019.)Get...2020-07-1750 min
House of CrouseLidia Bastianitch And Mitch AlbomThis week on the Richard Crouse Show Podcast: Two of Richard’s favourite interviews from the most recent season of “Pop Life.” The television host, author, restaurateur culinary legend Lidia Bastianich stopped by the “Pop Life” bar to talk about how growing up on her grandparents’ farm affected her relationship with food… how she ended up in New York City working with a soon to be very famous actor and what dish every household should know how to make.
Then, we hear from the #1 New York Times bestselling author of “Tuesdays With Morrie, Mitch Albom. His new book, “Finding Chika,” the intimate and hea...2020-04-0638 min
The Richard Crouse Show PodcastLidia Bastianitch and Mitch AlbomThis week on The Richard Crouse Show Podcast: Two of Richard’s favourite interviews from the most recent season of “Pop Life.” The television host, author, restaurateur culinary legend Lidia Bastianich stopped by the “Pop Life” bar to talk about how growing up on her grandparents’ farm affected her relationship with food… how she ended up in New York City working with a soon to be very famous actor and what dish every household should know how to make. Then, we hear from the #1 New York Times bestselling author of “Tuesdays With Morrie, Mitch Albom. His new book, “Finding Chik...2020-04-0638 min
At the Table with TonyInterview with Lidia BastianichOn this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with Lidia Bastianich (chef, restaurateur, cookbook author, & TV personality) at her flagship restaurant, Felidia in New York City. They talk about Lidia's growing up in Istria, Italy; how she came to America; as well as how she got her start in the restaurant industry.2020-03-1524 min
At the Table with TonyInterview with Lidia Bastianich TeaserHere's a teaser trailer for this Sunday's newest episode of "At The Table With Tony". Anthony "Tony Mangia" Scillia sits down with Lidia Bastianich (chef, restaurateur, cookbook author, & TV personality) at her flagship restaurant, Felidia in New York City. The episode will be available on Sunday morning, March 15th, 2020.2020-03-1100 min
WSJ Secrets of Wealthy WomenLidia Bastianich: On Being the Only Woman in the KitchenBest-selling cookbook author and restaurateur Lidia Bastianich tells the WSJ's Veronica Dagher how she created her global food empire, thrived in a male-dominated industry and what she's doing to make commercial kitchens safer for women.
2020-02-1924 min
One Woman KitchenCelebrity Chef, TV Host, Author & Restaurateur Lidia Bastianich - Teacher of Culture and Cuisine
It's the holidays, and what better gift than this very special conversation with the incomparable and celebrated public television host, chef, restaurateur, mother, grandmother, philanthropist, and one of the women author and chef Rozanne Gold admires most in the food world — Lidia Bastianich ? Lidia Is also the winner of seven James Beard Awards, has been the chef for events at the UN, and has published 13 cookbooks. In addition to celebrating the holidays, Rozanne is here to celebrate the publication of Lidia's newest book Felidia: Recipes From My Flagship Restaurant. The book, which she wrote with her chef and her daughter...2019-12-2649 min
Industry NightQui Si Mangia Bene Con Lidia Bastianich (Here One Eats Well)In studio today with David & Nycci Nellis is famed celebrity chef, television host, restaurateur and cookbook author, Lidia Bastianich, known to millions for bringing Italian cooking into our homes. Listen in for great stories about her life and fascinating insights into the evolution of Italian cuisine in America.
Powered and distributed by Simplecast2019-11-1800 min
Providence College PodcastLidia Bastianich - PC Grandma and Food CelebrityIn this episode of the PC Podcast, restaurateur, cooking show host, and author Lidia Bastianich explains how her love for cooking connects her to her childhood in Italy. Bastianich visited PC for Homecoming Weekend, Oct. 4-6, to discuss her memoir, My American Dream: A Life of Love, Family and Food, and to see her grandson, Miles Bastianich ’22. The conversation was facilitated by Edward A. Iannuccilli, M.D. ’61, a retired physician who has written books about growing up in an Italian-American family.Follow the Providence College Podcast on Apple Podcasts, Spotify, Soundcloud, Stitcher, Google Play and YouTube.Vi...2019-11-0449 min
Faith Middleton Food SchmoozeLidia’s American Dream: Special Fall Fundraising RemixLidia Bastianich’s excellent memoir, My American Dream, is out in paperback. Listen back to Faith’s intimate conversation with Lidia, support Connecticut Public Radio with your pledge, and we’ll send you Lidia’s memoir as our thanks. Get ready to be inspired!Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.2019-10-1249 min
P.O.W.E.R. Talk RadioLidia Bastianich P.O.W.E.R. PodcastLIDIA BASTIANICH P.O.W.E.R. PODCAST2019-10-0212 min
The YaJagoff! Podcast - All about PittsburghYaJagoff Podcast - A New Adventure BeginsSummary: The jagoffs have been talking about Radio.com and the excitement of being part of the Entercom team, and so it only seemed proper to don episode 1 our faves of the past, mixed with some new....a music artist. We made the jagoff/Entercom relationship legit with something old (interviews), something new (music with Aubrey Burchell), something borrowed (a new platform) and we wore blue...ok maybe not, but it is John’s fave color. Thanks to Entercom! Enjoy! Music: Aubrey Burchell croons her tune ‘Memory.’ SPONSOR: Rohrich Honda filled a FIT car at Little Italy Days with over 100 pizza bo...2019-09-0341 min
Christopher Kimball’s Milk Street RadioLidia's Family Table: The Life and Times of Lidia BastianichLidia Bastianich grew up under Tito's communist rule, escaped to a refugee camp in Trieste and finally made it to Queens, where she learned to love Spam, Jell-O and Wonder Bread. She talks about the early years on her grandmother's farm, where she slept on a corn-husk mattress, ate pig's blood sausage and fresh fig jam, and realized that the secret to happiness is having less, not more. Plus, we discover turkey skin ice cream with Salt & Straw's Tyler Malek; discuss the ethics of cooking lobsters; and whip up molletes, Mexico’s take on grilled cheese.Fo...2019-06-1450 min
Faith Middleton Food SchmoozeLidia’s American Dream: Special Fundraising RemixLidia Bastianich’s excellent memoir, My American Dream, is now out in paperback. Listen back to Faith’s intimate conversation with Lidia, support The Faith Middleton Food Schmooze® with your pledge, and we’ll send you Lidia’s memoir as our thanks. Get ready to be inspired! Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.2019-04-2449 min
Faith Middleton Food SchmoozeLidia Bastianich Shares Her American Dream (Rebroadcast)Think you know everything there is to know about cookbook author, restaurateur, and PBS-favorite Lidia Bastianich? This week, Lidia joins Faith for an intimate conversation about her childhood in Italy—part of which was spent in a refugee camp—and her amazing life in America focused around food and family. Lidia’s memoir, My American Dream, is a story of resilience and gratitude. You won’t want to miss this uplifting hour of radio.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.2019-01-1649 min
Be Better TodayEp 174 - Lidia BastianichToday’s quote comes from celebrity chef Lidia Bastianich – “Holidays - any holiday - are such a great opportunity to focus on bringing the family together.” The holidays are a time for love and celebration. Focus on why you are blessed.
Now, let’s get out there and #bebettertoday!2018-12-2201 min
Chew DiligenceLidia Bastianich celebrates 20 years in Kansas City2018 marks 20 years in Kansas City for Lidia Bastianich’s restaurant in the Crossroads, Lidia’s Kansas City. This time on Chew Diligence, she tells co-hosts Lindsay Shively and Jill Silva about how she decided on the location, her Italian roots and passion for genuinely good food.See omnystudio.com/listener for privacy information.2018-12-131h 04
Travel with Rick Steves546 Greek Godmother; Lidia's American Dream; Promised LandA Greece-based tour guide describes the elevated role of godparents in her adopted country, where godparents become a lifelong part of the child's family. Then TV chef Lidia Bastianich shares the story of her family's flight from Yugoslavia, and the successful family business they were able to start in America. And former NBC Middle East correspondent Martin Fletcher explains how his latest novel, set in Israel during its early years as a modern state, evokes the extraordinary drama of Israeli life in that era.2018-12-0151 minTravel with Rick Steves546 Greek Godmother; Lidia's American Dream; Promised LandA Greece-based tour guide describes the elevated role of godparents in her adopted country, where godparents become a lifelong part of the child's family. Then TV chef Lidia Bastianich shares the story of her family's flight from Yugoslavia, and the successful family business they were able to start in America. And former NBC Middle East correspondent Martin Fletcher explains how his latest novel, set in Israel during its early years as a modern state, evokes the extraordinary drama of Israeli life in that era.
For more information on Travel with Rick Steves - including episode descriptions, program archives a...2018-12-0152 min
Talk For Two - The Number 1 Performing Arts PodcastLidia Bastianich – Episode 187Matt Bailey welcomes his first celebrity chef guest, restaurant rockstar and television icon Lidia Bastianich! Lidia Bastianich has been called the matriarch of Italian-American Cuisine. She has been a staple personality on PBS for over 30 years, presenting cooking programs that teach easy and accessible recipes, recipes which have no doubt been tried in the […]
The post Lidia Bastianich – Episode 187 appeared first on Talk For Two.2018-10-2631 min
Faith Middleton Food SchmoozeLidia Bastianich Shares Her American DreamThink you know everything there is to know about cookbook author, restaurateur, and PBS-favorite Lidia Bastianich? This week, Lidia joins Faith for an intimate conversation about her childhood in Italy—part of which was spent in a refugee camp—and her amazing life in America focused around food and family. Lidia’s memoir, My American Dream, is a story of resilience and gratitude. You won’t want to miss this uplifting hour of radio.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.2018-07-1249 min
zadeus : john on HuffdufferFresh Air: Chef Lidia BastianichBastianich grew up eating farm-to-table meals with her Italian family. After she emigrated to America, she drew on those childhood meals in opening her first restaurant. Her new memoir is 'My American Dream.' Also, critic at large John Powers reviews the novel 'The Mars Room' by Rachel Kushner.
http://freshairnpr.npr.libsynfusion.com/chef-lidia-bastianich2018-05-1300 minThe Connected Table LiveLidia Bastianich & JBF Awards 2018 RecapLidia Bastianich shares anecdotes from her inspiring memoir, "My American Dream: A Life of Love, Family and Food." Lidia grew up in a small city in Istria (now Croatia), Her family escaped the Communist regime in 1956, crossing the border to Trieste, Italy as refugees. In 1958, Catholic Charities aided their relocation to the USA. Today, Lidia is Host of an Emmy Award-winning TV series, a bestselling author, successful restaurateur and owner of a flourishing food and entertainment business.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Ra...2018-05-1050 min
Enhance Your Knowledge Through the Magic of Full AudiobookMy American Dream: A Life of Love, Family, and Food Audiobook by Lidia Matticchio BastianichListen to this audiobook in full for free onhttps://hotaudiobook.com/freeID: 329430
Title: My American Dream: A Life of Love, Family, and Food
Author: Lidia Matticchio Bastianich
Narrator: Lidia Matticchio Bastianich
Format: Unabridged
Length: 12:52:00
Language: English
Release date: 04-03-18
Publisher: Random House (Audio)
Genres: Cooking, Biography & Memoir, Non-Fiction, Arts & Entertainment
Summary:
For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú' (O, the Oprah Magazine).
Born in Pula, on th...2018-04-0412h 52
Don’t Miss This Unforgettable Full Audiobook — Perfect While Cooking.My American Dream: A Life of Love, Family, and Food by Lidia Matticchio BastianichPlease visithttps://thebookvoice.com/podcasts/1/audiobook/329430to listen full audiobooks.
Title: My American Dream: A Life of Love, Family, and Food
Author: Lidia Matticchio Bastianich
Narrator: Lidia Matticchio Bastianich
Format: Unabridged Audiobook
Length: 12 hours 52 minutes
Release date: April 3, 2018
Ratings: Ratings of Book: 5 of Total 2
Ratings of Narrator: 5 of Total 1
Genres: Arts & Entertainment
Publisher's Summary:
For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú' (O, the Oprah Magazine). Born in Pu...2018-04-0312h 52
Unlock Top Full Audiobooks in Biography & Memoir, Arts & EntertainmentMy American Dream: A Life of Love, Family, and Food by Lidia Matticchio BastianichPlease visit https://thebookvoice.com/podcasts/1/audiobook/329430 to listen full audiobooks. Title: My American Dream: A Life of Love, Family, and Food Author: Lidia Matticchio Bastianich Narrator: Lidia Matticchio Bastianich Format: Unabridged Audiobook Length: 12 hours 52 minutes Release date: April 3, 2018 Ratings: Ratings of Book: 5 of Total 2 Ratings of Narrator: 5 of Total 1 Genres: Arts & Entertainment Publisher's Summary: For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú' (O, the Oprah Magazine). Born...2018-04-0310 min
Discover The High-Impact Full Audiobook Experience!My American Dream by Lidia Matticchio BastianichPlease visithttps://thebookvoice.com/podcasts/2/audible/89482to listen full audiobooks.
Title: My American Dream
Author: Lidia Matticchio Bastianich
Narrator: Lidia Matticchio Bastianich
Format: mp3
Length: 12 hrs and 52 mins
Release date: 04-03-18
Ratings: 4.5 out of 5 stars, 77 ratings
Genres: Culinary
Publisher's Summary:
Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she fi...2018-04-0312h 52
The Not Old - Better Show#194 Lidia Bastianich's American DreamLidia Bastianich's American Dream Smithsonian Associates, Interview Series For cookbook author, television personality, and restaurateur Lidia Bastianich, her story begins with an upbringing in Pula, a formerly Italian city turned Yugoslavian under Tito’s communist regime. She enjoyed a childhood surrounded by love and security—despite the family’s poverty—and learned everything about Italian cooking from her beloved grandmother, Nonna Rosa. During our interview, Lidia Bastianich discusses, that when the communist regime began investigating the family, they fled to Trieste, Italy, where they spent two years in a refu...2018-03-2418 min
Faith Middleton Food SchmoozeLidia Bastianich, Plus Music & Craft Beer from HartfordLidia Bastianich is back! She shares recipes from her new book, Lidia’s Celebrate Like an Italian. And we’re ringing in the holidays with local music and local beer. Steve Cusano, founder and owner of Parkville Sounds, and Joy Braddock, co-owner of Hog River Brewing—both in Hartford—join us in the studio to talk about Twang Thursdays: the ultimate coming together of music makers and craft-beer lovers. Their businesses are community anchors, bringing art and vitality to the Parkville section of Hartford. Plus, Alex Province introduces the gang to a special-occasion Syrah from France that you’ll be tempted...2017-12-2049 min
Edible RadioLidia Bastianich on How to Celebrate Like an ItalianLidia Bastianich on How to Celebrate Like an Italian Just in time for the holidays! Find out how to throw a fabulous dinner party and put together a great antipasti spread with tips from award-winning television host, restaurateur, entrepreneur and cookbook author Lidia Bastianich. We spoke with her at the Miami Book Fair about her new book Lidia’s Celebrate Like an Italian – which is as much about love and friends and family and joy as it is about polenta torta with gorgonzola and savoy cabbage. http://ediblesouthflorida.ediblecommunities.com/ www.ediblecommunities.com2017-11-2221 min
Radio Cherry BombeLidia Bastianich & Krystal MackLidia Bastianich is a Queen of Italian cuisine. Through her TV shows, eleven cookbooks, and four New York City restaurants, the legendary chef is responsible for teaching countless people about the country’s traditional dishes. We catch up with Lidia to hear about her new book, Lidia’s Celebrate Like An Italian, and what she’s cooking up these days. Also stopping by the studio is Krystal Mack, legend in the making. This self-taught baker, writer, and creative consultant lives in Baltimore where she owns and operates BLK//SUGAR, her food and lifestyle concept, and BLK//MARKET, an artisan collec...2017-09-2150 min
Radio Cherry BombeJudith JonesHost Kerry Diamond is joined by guests Sara Franklin, Julia Moskin, Madhur Jaffrey, Lidia Bastianich, and Joan Nathan to celebrate the life of the legendary Judith Jones. The literary and cookbook editor passed away on August 2nd at the age of 93. Judith discovered The Diary of a Young Girl by Anne Frank and later went on to edit, shape, and champion the likes of Julia Child, Edna Lewis, Lidia Bastianich, Madhur Jaffrey, Marcella Hazan, and more. She clearly prized diversity when it came to people and palates and she certainly did her part to support women in the world...2017-08-0356 min
SHINE ON! Kacey's Health & Happiness ShowHealing Choices - and - Meeting Lidia Basianich!A delightful mixed bag today, starting with a therapist I would follow anywhere. Dr. Paul Coleman has the perfect advice to live a happy life. It's all about the ripples. Lidia Bastianich has a rich history of making people happy with her cooking. She's built an empire and would like to meet you to tell you how do to the same. And...what's the best water? A nutritionist weighs in on a tasty way to stay hydrated. This showed aired November 27 on 100.7 WHUD.2016-11-2825 min
Special Sauce with Ed LevineLidia Bastianich: From Refugee to Culinary StarConsidering her many restaurants, books, and television shows, plus her involvement in the gourmet Italian marketplace Eataly, Lidia Bastianich might seem like a known quantity to serious eaters all over America. But take a listen to this week's Special Sauce and you'll realize just how extraordinary a woman she is, and what an incredible life she's led.
Learn about your ad choices: dovetail.prx.org/ad-choices2016-10-2140 min
Cutting the CurdEpisode 272: Cheese And More With Lidia BastianichBeloved television chef, restaurateur and cookbook author Lidia Bastianich joins host Greg Blais to talk about cheese!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.2016-08-0237 min
The Italian American PodcastIAP 12: Lidia Bastianich on cooking as connection to heritage, keeping a family together, and what never to do when cooking pastaIn this episode of The Italian American Podcast, we speak with Lidia Bastianich, otherwise knows simply as Lidia, Emmy award-winning public television host of "Lidia's Kitchen," bestselling cookbook author, restauranteur, co-owner of the Italian marketplace Eataly, and purveyor of the best-selling artisanal Lidia’s pasta and sauce line. Her new book, Lidia's Mastering the Art of Italian Cuisine, is a compendium of techniques, recipes and more, geared to help the home chef become a great Italian chef. Episode Sponsors The National Italian American Foundation NIAF New York City Gala Select Italy2016-03-2750 min
Sittin' in the KitchenLidia Bastianich Conquers America One Plate at a TimeLidia Bastianich came to the USA at age 12 with her family as a refugee from the former Yugoslavia. Her heritage is Italian and so is her cooking. I chatted with her at Felidia, the flagship restaurant she opened 35 years ago. Lidia's Mastering the Art of Italian Cuisine is her 10th and most recent cookbook. Don't miss her description of cooking for the pope.2016-01-1314 min
Talking Business NowEmmy Award Winning Chef Lidia Bastianich shares recipes for Business SuccessOn this episode of Smart Companies Radio you'll meet Lidia Bastianich, an Emmy award-winning public television host, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Discover how Lidia married her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children. Lidia’s cookbooks, co-authored with her daughter Tanya, include Lidia’s Commonsense Italian Cooking, Lidia’s Favorite Recipes, Lidia’s Italy in America, Lidia Cooks from the Heart of Italy, and Lidia’s Italy—all companion books to the Emmy winning and three time nominated television series Lidia’s Kitchen. Lidia...2015-04-1328 min
Talking Business NowFood & Family Marry for Entrepreneurial Success with Chef Lidia BastianichOn this episode of Smart Companies Radio you'll meet Lidia Bastianich, an Emmy award-winning public television host, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Discover how Lidia married her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children. Lidia’s cookbooks, co-authored with her daughter Tanya, include Lidia’s Commonsense Italian Cooking, Lidia’s Favorite Recipes, Lidia’s Italy in America, Lidia Cooks from the Heart of Italy, and Lidia’s Italy—all companion books to the Emmy winning and three time nominated television series Lidia’s Kitchen. Lidia...2015-04-0328 min
EvolutionariesEpisode 26: Lidia BastianichLidia Bastianich has two passions – family and food – and she’s managed to create an culinary empire using both. Lidia is the chef/owner of four acclaimed New York City restaurants — Felidia, Becco, Esca and Del Posto, as well as Lidia’s in Pittsburgh and Kansas City. Her cookbooks include Lidia Cooks From the Heart of Italy and Lidia’s Italy – both companion books to her Emmy-nominated television series, Lidia’s Italy, Lidia’s Family Table, Lidia’s Italian- American Kitchen, Lidia’s Italian Table and La Cucina di Lidia. Lidia came to the United States from Istria — when she was 12 years old wit...2014-05-1520 min
Go Fork Yourself with Andrew Zimmern and Molly MogrenLidia BastianichAndrew tells Molly about his weekend at the James Beard Foundation Awards from the Derby party at Eleven Madison Park to his meeting with Martha Stewart. Then Lidia Bastianich joins them for a special Mother's Day edition of Go Fork Yourself. Plus, the Zimpostor and where to grab a bite in Arizona.2014-05-0945 min
Chef's StoryEpisode 71: Lidia BastianichLidia Bastianich is an Emmy award-winning public television host, a bestâ€selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Lidia has married her two passions in life – her family and food, to create multiple culinary endeavors alongside her two children, Joseph and Tanya. Lidia’s cookbooks include Lidia’s Commonsense Italian Cooking, Lidia’s Favorite Recipes, Lidia’s Italy in America, Lidia Cooks from the Heart of Italy, and Lidia’s Italy—all companion books to the threeâ€time Emmyâ€nominated television series Lidia’s Kitchen, Lidia’s Italy in America and Lidia’s Italy. Lidia is the chef/owner of f...2014-04-1647 min
Last Chance FoodsLast Chance Foods: Lidia's Common Sense RisottoThe sizzle of onions, the clicking of toasted rice, the whoosh of wine added to a hot pan, and the viscous burble rice cooking in stock — these are the sounds of making risotto. Cookbook author Lidia Bastianich listens for these audial cues when making the creamy rice dish, and lets her five senses guide her through each step.
2013-10-1804 min
How to Get Free Audiobook in Radio & TV, News, Business, & CultureThe Splendid Table, Lidia's Ziti, Lidia Bastianich and Hank Shaw, April 12, 2013 by Lynne Rossetto Kasper | Free AudiobookListen to full audiobooks for free on :https://hotaudiobook.com/freeTitle: The Splendid Table, Lidia's Ziti, Lidia Bastianich and Hank Shaw, April 12, 2013
Author: Lynne Rossetto Kasper
Narrator: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 04-12-13
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
This week, it's another installment of our series The Key 3, conversations with good cooks about the three recipes they think are essential. Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her key pasta recipes. Also, Jane and Michael Stern are at The Red Truck...2013-04-1251 min
Audiobook in Arts & Entertainment, Interviews & PanelsRestaurant Man by Joe Bastianich | Free AudiobookListen to full audiobooks for free on :https://hotaudiobook.com/freeTitle: Restaurant Man
Author: Joe Bastianich
Narrator: Joe Bastianich
Format: Unabridged
Length: 8 hrs and 14 mins
Language: English
Release date: 05-01-12
Publisher: Brilliance Audio
Genres: Arts & Entertainment, Celebrity Bios
Summary:
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents neighborhood eatery to becoming one of the countrys most successful restaurateurs, along with his superstar chef partners - his mother, Lidia...2012-05-018h 14
The Key 3, from The Splendid TableLidia Bastianich: The Key 3Lidia Bastianich makes ziti with broccoli rabe and sausage, linguine with white clam sauce, and spaghetti with pesto.2012-04-1300 minHow to Get Free Audiobook in Radio & TV, News, Business, & CultureThe Splendid Table, Lidia Bastianich and Hank Shaw, April 13, 2012 by Lynne Rossetto Kasper | Free AudiobookListen to full audiobooks for free on :https://hotaudiobook.com/freeTitle: The Splendid Table, Lidia Bastianich and Hank Shaw, April 13, 2012
Author: Lynne Rossetto Kasper
Format: Original Recording
Length: 51 mins
Language: English
Release date: 04-13-12
Publisher: The Splendid Table
Genres: Radio & TV, How-To
Summary:
It's another installment of our Key 3 series, conversations with good cooks about the 3 recipes they think essential for a good cook to know. This week Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her 3 key pasta recipes. Lidia's newest book is Lidia's Italy in America. Jane and Michael Stern are...2012-04-1351 min
APT PreviewsLidia Bastianich for CREATECREATE host Lidia Bastianich is widely regarded as the First Lady of Italian cuisine and restaurants in the United States. Lidia is a best-selling author, acclaimed chef and restaurateur and pens the monthly newspaper column entitled Lidia’s Italian Table. Check your local public television station listings. Distributed by American Public Television.2010-10-2500 min
A Taste of the PastEpisode 33: Eataly with Joe Bastianich & Lidia BastianichThis week on A Taste of the Past Linda speaks to Joe Bastianich & his sainted mother Lidia Bastianich for a discussion about Eataly. The largest artisanal Italian food and wine marketplace in the world, Eataly is the brainchild of Mario Batali, the Bastianichs, and Oscar Farinetti, founder of the original Eataly in Turin. Tune in to find out how the project came together and for a break down of the immense scope of this wildly successful undertaking. Find out how Joe is handling selling everything from cookware to crudo to beer from a brewery on the roof, all in...2010-09-2327 min