Shows
The Chills at Will PodcastEpisode 324 with Lillian Li, Author of Bad Asians, and Nuanced Chronicler of the Young and RestlessNotes and Links to Lillian Li’s Work
Lillian Li is the author of the novel Number One Chinese Restaurant, which was an NPR Best Book of 2018, and longlisted for the Women’s Prize and the Center for Fiction’s First Novel Prize. Her work has been published in the New York Times, Granta, One Story, Bon Appetit, Travel & Leisure, The Guardian, and Jezebel. Originally from the D.C. metro area, she lives in Ann Arbor.
Buy Bad Asians
Kirkus Reviews for Bad As...
2026-02-1751 min
Food Non-FictionBig News! We're Launching on YouTube.Hey foodbuffs! It's time for a new beginning - we're moving this channel to YouTube. Please support the channel by going to YouTube and subscribing to Food Non-Fiction. Thank you so much for your support over the years. Much love, Lillian
2025-12-0100 min
Welcome to Sky NotesThe Astrology of 2025-26The Great Energetic Switch with Guest David Pond
We’re living through one of the most dramatic astrological turning points in history ... a year when every outer planet (+Saturn) has changed signs for the first time ever.
2025 has been the dress rehearsal for the real show coming in early 2026 when all the outer planets shift from Earth and Water (yin, receptive) into Fire and Air (yang, expressive).
The result?
A massive energetic quickening ... like someone turned up the collective voltage.
In this episode, we’ll unpack what this shift means for the w...
2025-10-2658 min
Film TraceAfter Yang (2022) and Late Spring (1949)In our third episode of The Rise of A24 series, we are covering Kogonada's quiet meditation on familial AI, After Yang (2022) alongside the wondrous Late Spring (1949) by Yasujiro Ozu. Special Guest - Lillian Crawford is a freelance writer covering film and culture for publications including Sight & Sound, BBC Culture, The Guardian, Times Literary Supplement. In addition to her writing, Lillian is a prolific programmer and curator, including for the BFI, the Barbican, the Garden Cinema, and the Edinburgh International Film Festival. Dan is unable to hide his adoration Kogonada's debut film Columbus (2017). It currently ranks 7...
2025-09-141h 12
Radioprogram fra Åpne DørerBønn - der kampen avgjøresÅpne Dører er først og fremst en bønnebevegelse, noe som er nedfelt i kjerneverdien: «Vi er et bønnefolk.» I dette programmet oppmuntrer Olaug Lillian Bjørke kristne – alene og i grupper – til å stå med i bønn for forfulgte søsken. Bibelen sier at «Ett rettferdig menneskes bønn er virksom og utretter mye.» I dagens samfunn er det gjerne et mål å være produktiv og virksom. Tenk at bønn kan være en måte å utrette mye på! Vitnesbyrdene er mange om hva forbønn betyr. Pastor Yang i Myanmar sier: «Vi vet at bønnene fra kristne sø...
2025-06-1815 minRadioprogram fra Åpne DørerPastor Yang, Myanmar: "Vi vet at bønnene fra kristne søsken over hele verden beskytter oss."I bladet for mai og juni har Åpne Dører fokus på Myanmar. Du får bli kjent med Pastor Yang, en av de mange kristne som er drevet på flukt. Likevel er han takknemlig og håpefull: «Vi vet at bønnene fra kristne søsken over hele verden beskytter oss. Gud kan gjøre alt. Noen ganger vil vi gi opp, men så blir vi oppmuntret til å fortsette og tjene Herren.» Nå gir Åpne Dører anledning til å skrive en hilsen til Pastor Yang og familien. Slik kan de enda en gang oppleve å bli oppmuntret – og du har mulighet til å b...
2025-05-1514 min
ICIS - chemical podcastsPropane import growth to remain strong despite bottled LPG replacementChina's propane import growth is expected to remain strong this year although local authorities have been encouraging food catering and residential end-users to switch from bottled LPG to piped natural gas (PNG). In this podcast, ICIS LPG analysts Yan Wang , Lillian Ren and natural gas editor Yueyi Yang discuss the current market dynamics and outlook.
2024-06-2005 min
Taboo Talks by SISocietyDrinking Menstrual Blood and Re-Writing Paradigms with Lillian LoveRewriting the narratives of menstruation with Pleasure Priestess, Lillian Love… from drinking menstrual blood to shifting the societal norms around sexuality, this talk is potent.
We Discuss~
+ The science behind and benefits of drinking menstrual blood.+ De-stigmitizing menstrual blood and reclaiming its holiness.+ How to empower men to support female partners during their menstruation.+ Rewriting societal hookup culture through balanced yin and yang energies.+ The sacred womb codes of the divine feminine ready to emerge.+ The Pleasure Priestess pathway program with Lillian.Lillian Love is on a mission to challenge the distorted images of sexuality that society has in...
2024-01-1800 min
Beyond the ScaleUsing Nutrition to Support Sustainable Weight LossWith Lillian Yang, R.D. In this episode, we emphasize the importance of balanced nutrition and debunk some common misconceptions. We're committed to helping you achieve sustainable, safe, and fulfilling results while on your weight loss journey.
2023-11-0215 min
TaiwanrenDr. Michelle Lee & Jen-Yu Huang, LypidWe kick off our final season, Pioneers, with Lypid. Jen-Yu and Michelle created an alternative fat using plant-based oils so that we can enjoy our favorite pork belly dishes in new ways. Learn the science behind how this is done, and the interesting challenges of getting an alternative food company off the ground. You can try Lypid fat on menus at Louisa Coffee, WesBurger, and more! Lillian Lin from Yun Hai Taiwanese Pantry is our special co-host for this episode
2023-09-0843 min
Heifetz on AirEpisode 9: Joy of Bach
We’ve got your Bach in this episode! Intensive study and performance of Johann Sebastian Bach’s music has always occupied a central role in the lives of our Heifetz students, past, present, and future. Both as required audition pieces, and far more importantly, as touchstones for “getting in tune,” as it were, with both the technical challenges and emotional power of the German master’s music. In this program we’ll feature some of the most spirited works of by Bach, in boisterous concertos and intimate solos, in performance by Heifetz Institute students and faculty.
This Episode’...
2023-03-0558 min
Value CastBate papo com a jornalista e apresentadora - Lilian Galvão #062Vamos bater um papo super legal com a nossa convidada Lillian Galvão, sobre a rotina de jornalista e apresentadora.
Vai compartilhar conosco um pouquinho da sua enorme experiencia no ramo!
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Bate papo com a jornalista e apresentadora - Lillian Galvão #062
As redes sociais:
Instagram: @value_cast
Entrevistadores: @augustorebelles @yang.rocha
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2023-02-041h 25TaiwanrenLisa Cheng Smith & Lillian Lin, Yun Hai PantryWe kick off our brand new FOOD season with Lisa and Lillian of Yun Hai Pantry. Lisa had the incredible vision of bringing high quality Taiwanese ingredients to homecooks in the US, while Lillian educates us in an exclusive soy sauce tasting. Are you hungry yet? Please support the Taiwanren project by leaving a review and subscribing. 讓我們一起加油!IG: @taiwanren.coEmail: hello@taiwanren.coSupport the show: http://patreon.com/taiwanrenSee omnystudio.com/listener for privacy information.
2022-08-1536 min
Unlock Top Full Audiobooks in Fiction, HistoricalMy Good Son: A Novel by Yang HuangPlease visithttps://thebookvoice.com/podcasts/1/audiobook/544108to listen full audiobooks.
Title: My Good Son: A Novel
Author: Yang Huang
Narrator: Nancy Wu
Format: Unabridged Audiobook
Length: 10 hours 0 minutes
Release date: November 2, 2021
Genres: Historical
Publisher's Summary:
There are few things as universal as a parent's love for their child—and the heartache that can accompany it. In My Good Son, award-winning author Yang Huang explores both the deep power and the profound burdens of parental love through the story of Mr. Cai, a tailor in post-Tiananmen China, and his only son Feng. Like many of his generation, Mr. Cai's most fervent de...
2021-11-0210h 00
The Schlep to City HallDelayed Choice Voting: Jersey Boys EditionIt's over... or is it? Eric Adams has a big lead and Andrew Yang has conceded, but is there still a shot for Maya or Kathryn? We cover what happened and some of the ideas on why in what *might* be our last episode, but we'll see!
2021-06-2541 min
Awaken To GreatnessYin & Yang of Politics with Nick CraigListen in to this show where I was joined by my good friend, Nick Craig. We met on the campaign trails, so we talk all things politics from a young, conservative, and civically-engaged perspective.
Original Air Date: February 20
2021-05-2159 min
Pacific Rim College Radio#49 Deirdre Courtney on Cosmetic Acupuncture, Food Cures, and the Spirit of HealthIt is the rare individual whose spirit shines with luminous brilliance. My guest is one of these unique, connected beings and her energy lights up this podcast. Deirdre Courtney’s relationship to spirit is integral to her existence and the healing process that she crafts for her patients.
Deirdre’s journey as a practitioner began with a passion for food and cooking. She soon learned that she could help people recover from many conditions, including addictions, through nutrition alone, and that led her to study traditional Chinese food therapy. Eventually she earned a Master’s degree in Tradit...
2021-05-111h 16The Schlep to City HallHow Far has the Blue Hat Been Tossed in the Race?: Assessing Andrew YangAndrew Yang might be at 25% or he might be at 16% and falling. The next poll will determine a lot about where we think he is in this race--but despite his frontrunner status, has the Yang campaign actually underperformed? We'll talk about his confounding quest to run the city and what to make of his message.
2021-04-1644 min
MARHENSAYSDO PEOPLE REALLY CHANGE? 🤔Sebuah judul yang gw dapatkan saat nonton Bridesmaid waktu scene Annie dan Hellen lagi berdebat ngomongin Lillian yang menurut Annie tidak berubah, tapi menurut Hellen ya berubah. Nah gimana tuh? Kolom komentar dibuka jika ada kritik dan saran. And you can mail me on hello.markushendra@gmail.com
2020-12-0113 min
A Healthy CuriosityFinding Power in Hormonal TransitionsThe hormonal shifts women experience later in life, namely perimenopause and menopause, aren't talked about very often. This lack of education and awareness can lead to women feeling out of control and confused when their bodies start changing, sliding away from things they used to be able to count on. Dr. Amy Zahm has helped many women navigate these shifts in identity and she brings a lot of useful wisdom to this conversation around the benefits that Chinese Medicine can have for women going through menopause and perimenopause. Rather than a medicalized condition that needs treating, she...
2020-11-041h 07
Suara Aidil IsmitaEpisode 03 - Gimana caranya ngatasin toxic relationship?Dr. Lillian Glass, seorang psikolog dan ahli komunikasi di California, mendefinisikan toxic relationship sebagai hubngan antar manusia yang tidak mendukung satu sama lain, terdapat konflik dan saling menjatuhkan, terdapat persaingan, dan rasa tidak hormat. Trus Dr. Kristen Fuller dari California juga menambahkan bahwa hubungan toxic akan melukai mental dan fisik salah satu pihak atau keduanya.Kebanyakan orang berpikir mereka bisa mengubah orang lain. Tapi, ketika sifat toxic sudah mengakar pada diri seseorang, akan tidak mudah untuk mengubahnya, apalagi jika orang tersebut merasa superior, karena beberapa orang akan merasa puas dan bahagia setelah mereka bersikap seolah–olah berkuasa ter...
2020-10-2215 min
Food Non-Fiction#73 Ignacio Nicknamed NachoThis Food Non-Fiction episode tells the incredible true story of nachos. This snack was created by and named after Ignacio Anaya who's nickname was Nacho.
2020-10-2112 min
Food Non-FictionWhen Impossible Burgers Became PossibleThis Food Non-Fiction episode tells the incredible true story of meat alternatives. We talk about the early history of meat alternatives and then we talk to the Impossible Foods team to understand how this modern meat alternative was created.
2020-04-1425 min
Just Breathe....You Are EnoughTouching JoyTouching Joy There are many contemplative traditions that emphasize the importance of balance. First Nations traditions - in reference to the Medicine Wheel - will speak of balance, the balance, for example, of the emotional, physical, spiritual, and intellectual aspects of ourselves. Many First Nations traditions will hold that, by bringing these aspects into balance, we become a balanced, whole, harmonious person. Chinese traditions, historically, have also had strong influence in our understanding of balance. The symbol of the yin yang is, at least in part, about the balance of opposing principles. The inner and t...
2019-05-3100 min
Food Non-FictionPass the TofurkyThis is an in-depth interview with the wonderful person who created Tofurky. Seth Tibbott founded Turtle Island Foods which is still a family owned company today.
2019-05-2038 min
Stories Fables Ghostly TalesEpisode 392 - SFGT | ᒪIᒪY ᗰᗩᗪᗯᕼIᑭ - There is Nothing wrong with my Brain! | Amy's Bright EyesEpisode 392 - SFGT | Amy's Bright Eyes | Lily Madwhip - There is Nothing wrong with my Brain!
Title: Amy's Bright Eyes
Author: Arleaf Shiro Yang
Submitted as a listener story
Title: My Name is Lily Madwhip and There’s Nothing Wrong With My Brain
Link: https://www.reddit.com/r/Lillian_Madwhip/comments/ao9czz/my_name_is_lily_madwhip_and_theres_nothing_wrong/
Author: Lillian_Madwhip
Topic: #Nosleep #Creepy #Storytelling #Fiction #LilyMadwhip
A boy feels lonely….has so for all his youth…until he meets Amy, whose eyes lights up the darkest parts of his life…in more ways than one….and...
2019-02-1833 min
Stories Fables Ghostly Tales PodcastEpisode 392 - SFGT | Amy's Bright Eyes | Lily Madwhip - There is Nothing wrong with my Brain!Episode 392 - SFGT | Amy's Bright Eyes | Lily Madwhip - There is Nothing wrong with my Brain!
Title: Amy's Bright Eyes
Author: Arleaf Shiro Yang
Submitted as a listener story
Title: My Name is Lily Madwhip and There’s Nothing Wrong With My Brain
Link: https://www.reddit.com/r/Lillian_Madwhip/comments/ao9czz/my_name_is_lily_madwhip_and_theres_nothing_wrong/
Author: Lillian_Madwhip
Topic: #Nosleep #Creepy #Storytelling #Fiction #LilyMadwhip
A boy feels lonely….has so for all his youth…until he meets Amy, whose eyes lights up the darkest parts of his life…in more ways than one….and...
2019-02-1833 min
Food Non-FictionCraft Beer BeginningsThis is the story of the beginnings of craft beer. We tell you how this "craft beer" concept emerged. In this episode, we interviewed John Holl - a beer expert and journalist, Renee DeLuca - the daughter of the craft beer pioneer Jack McAuliffe, and professor Michael Lewis who has taught brewing for decades.
2018-12-2417 min
Food Non-FictionThe Oreo StoryThis is the story of where Oreo came from, how it got its name, and who designed the cookie.
2018-08-2428 min
Food Non-FictionKombucha: The Tea of ImmortalityKombucha has been referred to as the tea of immortality. So where did it come from and what are the actual health benefits? In this episode, we talk to the experts to learn about the history and the process of brewing kombucha.
2018-06-1921 min
Food Non-FictionNutella Since NapoleonIn this Food Non-Fiction podcast episode, we talk about the origins of Nutella - starting from when cocoa met hazelnut!
2017-12-3113 min
Food Non-FictionThe Monastery BreweriesIn this Food Non-Fiction podcast episode, we talk to one of the authors of Trappist Beer Travels. Caroline Wallace and her two co-authors visited the 11 Trappist monastery breweries, learning the stories and history behind each of these breweries. Here is a link to the book website for Trappist Beer Travels
2017-11-0121 min
Food Non-FictionAnd This Led to Corn FlakesLots of people know the story of how cornflakes were created - this is the story of why. Thank You To Our Interviewee: Dr. Brian Wilson Thank You To Looperman Artists: Melody 126 Beats by Purge Ambellient by Danke Edm pluck for intro by capostipite Edm synth for verse by capostipite
2017-07-3117 min
Food Non-FictionHow Fondue Became PopularThis is the origin story of fondue and how it became a popular dish. Thank You To Our Interviewee: Belinda Hulin Thank You To Looperman Artists: Poppy Acoustic (parts 1, 2, and 3) by BradoSanz Edm pluck_for_intro by capostipite EDM Trap Perc Melody by 7venth12
2017-07-0216 min
Food Non-FictionTony the TigerThis Food Non-Fiction podcast episode is about the famous cereal mascot - Tony the Tiger. Thanks to Looperman Artists for the Music: Apollo by SANTIAGOO
2017-05-2205 min
Food Non-FictionThe Palace KitchenIn this Food Non-Fiction episode, we talk to Peter Brears about what it was like to work in King Henry VIII's kitchen. Thank you to our interviewee: Peter Brears - author of "Cooking & Dining in Tudor & Early Stuart England" Thank you to Looperman artists: Bright Absurdity - Hip-hop Piano by JulietStarling xxiii Sampled Medieval Italian Acoustic Guitar by Julietstarling Artisticstrings HD Part 1 by Jawadalblooshi Dusted Jazz Loop by LeuNatic Brass - 10 - 130 Bpm by SoleilxLune AV Melody Loop 4 by Angelicvibes
2017-03-0618 min
Food Non-FictionTurnspit DogsThis is the incredible true story of Turnspit Dogs. The turnspit dog is an extinct breed of dog. This breed was used in kitchens to turn roasting spits back when roasting was done over an open fire, rather than in an oven. The earliest known reference to to this breed is in a book called "De Canibus Britannicis" by Dr. Caius. In this book, which was published in 1570, turnspit dogs were described as a kitchen service dog. Turnspit dogs were put into wooden wheels (that looked like giant hamster wheels), and made to run inside the...
2017-01-2917 min
Food Non-FictionThe Carrot MythDid your parents ever tell you that carrots improve your night vision? Have you ever heard that this is a myth? So what is the real story? Thank You to Our Interviewee: Maya Hirschman from The Secrets of Radar Museum Thank You to This Looperman Artist for the Music: Piano Loop Will-Power 94 by designedimpression Special Thanks to Public Service Broadcasting for the Music: Visit their site!
2016-12-0113 min
Food Non-FictionTrick Or Treat!This episode explores the history of Halloween and the vague beginnings of trick or treating! Thank You To Our Interviewee: Professor Nick Rogers Thank You To Looperman Artists for the Music: Melody by Slice0fCake Father Grimlin - Temperament Strings by JulietStarling Dark Creepy Piano by Zaqsi
2016-10-3112 min
Food Non-FictionAll Your Favorite ChocolatesInspired by the book, "Chocolate Wars", by Deborah Cadbury, today we're telling you the incredible true story of how how the biggest chocolate companies in the world fought for our tummies and tastebuds through innovation after innovation that eventually turned cocoa products from a drink, to an edible chocolate, to a milk chocolate powder, and finally, to our beloved milk chocolate bar. In the 1860s/70s cadbury experimented with and successfully created the first mass-manufactured chocolate bar. Milk chocolate bars did not yet exist at this time, so it would have been a plain dark chocolate bar.
2016-10-1215 min
Food Non-FictionWhat Came First - the Cadbury or the EggIn this Food Non-Fiction podcast episode, we talk about the beginning of Cadbury. We go right back to a time before Cadbury even existed. Thank You to Looperman Artists for the Music: happily ever after strings perfect for movie score by nbeats26 oboe 65 70 bpm by soleilxlune Funky Guitar by Neems 1 by Neems For more information on the topic, we recommend this book: "Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers" by Deborah Cadbury
2016-09-0114 min
Food Non-FictionWaffle FrolicThis Food Non-Fiction episode is about waffles! We talk about the beginning of waffles and the rise of waffles. Thank You to Looperman Artists for the Music: Guitars Unlimited - Reaching Home 1 by MINOR2GO Guitars Unlimited - Reaching Home 2 by MINOR2GO happily ever after strings perfect for movie score by nbeats26
2016-08-1010 min
Food Non-FictionThe Sriracha StoryThis is the story of the extremely popular and iconic Huy Fong Foods hot sauce - Sriracha. The company, Huy Fong Foods, is an American success story. The founder, David Tran, left Vietnam in 1979 and ended up in the U.S., along with many of his fellow refugees. He had been part of the Chinese minority in Vietnam, and because of his Chinese heritage, he had been pressured to leave after the Vietnam War. David Tran missed the taste of the hot sauces from Vietnam, and also needed to make money, so he started the company, Huy F...
2016-07-2717 min
Food Non-FictionBONUS Ep - Interview with KyleenaHey Food Buffs - This one is a bonus episode. Fakhri has a pizza place she loves - it's called Secret Stash - and she collected an interview with the owner, Kyleena Falzone. Thank You To Our Interviewee: Kyleena Falzone of Secret Stash
2016-07-1624 min
Food Non-FictionVending Machines - Past to PresentThis episode is about vending machines. The first reference to a vending machine is from the 1st century AD in Egypt. The reference is in a book called "Pneumatika", written by Hero of Alexandria. In it, there is a detailed description and a picture of a device, which dispensed water when you put in a five-drachma coin. This was invented for dispensing equal amounts of sacrificial water at Egyptian temples. This was a source of money for the Egyptian temples, and it also made sure everyone got the same amount of holy water. Here is...
2016-06-2321 min
Food Non-FictionHow Jell-O Became PopularThis episode tells the story of Jell-O from when it was first introduced in 1897. Because gelatin desserts like Jell-O used to be a food that only wealthy families could afford to eat, (it took a long time to prepare) people were unfamiliar with the product and it was hard to sell. It took some great marketing to get this product off the ground. Special Thanks to Interviewee: Lynne Belluscio and the Jell-O Gallery Museum Thanks to Looperman Artists for the Music: relaxed chillout strings by rasputin1963 happily ever after...
2016-06-0917 min
Food Non-FictionThe Price of VanillaThis Food Non-Fiction podcast episode is about vanilla! We explain the causes behind the rise and fall of the price of vanilla. It is a product that has very erratic cycles of prices skyrocketing then crashing, skyrocketing then crashing. The supply never seems to match the demands. We discuss a possible solution to this - fair trade. Special Thanks to Our Interviewees: Felix Buccellato of Custom Essence Richard J. Brownell We highly recommend this book about vanilla: "Vanilla Orchids: Natural History and Cultivation" by Ken Cameron Thank...
2016-05-2012 min
Food Non-FictionThe Original Chocolate Chip RecipeThis episode is about the creation of the original chocolate chip cookie recipe by Ruth Wakefield in 1938. Ruth, along with her husband, was the owner of the famous Toll House Inn. As promised in the episode, here are 2 links to the original chocolate chip cookie recipe: Easier to read! With pictures! Thank you to Looperman Artists for the Music: Apollo by SANTIAGOO Funky Guitar by Neems 1 by Neems Whats Goin Down by rasputin1963
2016-05-1112 min
Food Non-FictionHershey, PennsylvaniaWe talk to the Hershey community archivist, Pam Whitenack and her colleagues about what it is really like to live in Hershey, Pennsylvania. Hershey is a model community that was built by Milton Hershey - the founder of The Hershey Company. It was built as a place for The Hershey Company employees to live. Unlike other factory towns, it was built with care and love, with great transportation, entertainment, and aesthetics. Special Thanks to Our Interviewees: Pam Whitenack and Anthony Haubert of the Hershey Community Archives Thank You to Looperman Artists for the...
2016-04-2518 min
Food Non-FictionTemple Grandin and The Slaughterhouse RevolutionThis is a very special Food Non-Fiction podcast episode. We had the immense pleasure of interviewing one of Time's 100 Most Influential People in the Heroes category of 2010. Her name is Temple Grandin. She is a professor of animal science at Colorado State University. In North America, over half the cattle are handled in the humane systems designed by Dr. Grandin. Thank You to Our Esteemed Guests: Temple Grandin Christopher Monger Mark Deesing Special Thanks to: David Porter and Rachel Winks of Cabi.org for all your help.
2016-04-1325 min
Food Non-FictionThe Poison SquadIn this Food Non-Fiction podcast episode, we tell the incredible true story of The Poison Squad. Thanks to Looperman Artists for the Music: SynCato by DesignedImpression 1950s Rock N Roll Piano Riff by rasputin1963 Food non-fiction 1 & 2 Funky Guitar by Neems 1 by Neems Special thanks to the musician, truekey, for writing music for Food Non-Fiction: Soundcloud Twitter: @truekeymusic
2016-04-0711 min
Food Non-FictionThe Life of HeinzIn this Food Non-Fiction podcast episode, we tell the incredible true story of Henry John Heinz - the founder of the H.J. Heinz Company and the maker of everybody's favorite ketchup. Special Thanks to Looperman Artists for the Music: Liar Piano - 1 of 5 Sounds by RicoBeatz Funky Guitar by Neems 1 by Neems Bright Absurdity - Hip-hop Piano by JulietStarling Liar Guitar FLEX - 4 of 5 Sounds by RicoBeatz Piano Quality - Love Confession 2 by MINOR2GO Piano Quality - Love Confession 1 by MINOR2GO If you'd like to...
2016-03-2612 min
Food Non-FictionKetchup Before TomatoesIn this Food Non-Fiction podcast episode, we tell the incredible true story of ketchup. Thank you to this Looperman Artist for the Music: 1950s Rock N Roll Piano Riff by rasputin1963 Special thanks to the musician, truekey, for writing music for Food Non-Fiction: Soundcloud Twitter: @truekeymusic
2016-03-1811 min
Food Non-FictionTupperware PartiesIn this Food Non-Fiction episode, we tell the incredible true story of the Tupperware Party. Every few seconds, someone somewhere in the world is hosting a Tupperware Party. In a world where everything is sold online, Tupperware sells their product through Tupperware Parties. If you haven't attended a Tupperware party, it's unlikely that you own actual Tupperware brand Tupperware. That's right - Tupperware is a brand. It's one of those brands, like Frisbee and Kleenex, with a name that has become synonymous with the product. If Tupperware Parties didn't exist, it's possible that tupperware would not exist...
2016-03-1011 min
Food Non-FictionCalifornia Roll CreatorsThis Food Non-Fiction podcast episode investigates the question - who created the California Roll? Thank You to Our Interviewees: Hidekazu Tojo Trevor Corson David Kamp Thank You to Looperman Artists for the Music: Drum Loop Republic by attackyak Japanese Vibes Rhodes Only by raphael29 edm pluck for intro by capostipite Dusted Jazz Loop by LeuNatic Poppy Acoustic 2 by BradoSanz Poppy Acoustic 3 by BradoSanz
2016-02-2512 min
Food Non-FictionPacking Food For A HobbitIn this Food Non-Fiction episode, we go nerdy and cover a paper titled "Simply Walking into Mordor: How Much Lembas Would the Fellowship Have Needed?" by Skye Rosetti and Krisho Manaharan. The paper calculates how many pieces of lembas (elvish waybread) the Fellowship of the Ring would have had to pack for the journey from Rivendell to Mordor. Special Thanks to Looperman Artists for the Music: Concert Cello - Heaven by kickklee Apollo by SANTIAGOO Amazing Strings by BakoBone
2016-02-1707 min
Food Non-FictionNoodles For The HungryIn this Food Non-Fiction podcast episode, we tell the rollercoaster story of the birth of instant noodles. On March 5, 1910, Momofuku Ando was born in Taiwan and raised by his grandparents. This was during the 50 years of Japanese rule that started after Japan won the First Sino-Japanese War in 1895. He was a natural entrepreneur and started a clothing business when he was only 22. With his success, he moved to Japan the next year and expanded his clothing company while still attending university. But during WWII, he lost everything when Osaka was firebombed by American forces. It...
2016-02-1111 min
Food Non-FictionHow An Accountant Created Bubble GumIn this Food Non-Fiction podcast episode, we tell you how the accountant, Walter Diemer, ended up creating the world's first commercially available bubble gum. Walter worked for the Frank H. Fleer Corporation founded by Frank H. Fleer who had invented the world's first (not commercially available) bubble gum. After Frank died, his son in law, Gilbert Mustin, eventually took over the company. There are few sources on how Walter became involved with making bubble gum, but according to a book titled, "It Happened In Philadelphia", Mustin had set up a lab for working on a gum base. This lab...
2016-02-0410 min
Food Non-FictionThe Surprising Inventor of the SporkIn this Food Non-Fiction podcast episode, we talk about the spork. Thank you to the Looperman artist BradoSanz for the music! We used these wonderful songs: Poppy Acoustic 1 Poppy Acoustic 2 Poppy Acoustic 3 Poppy Acoustic 4
2016-01-2806 min
Food Non-FictionHow to Spot A Food TrendThis is the first Food Non-Fiction episode of 2016, so we are going to talk about food trends. This episode will cover how to spot food trends, how to track food trends and what food trends we can expect in 2016. Using the New York Times' Chronicle tool, writer Neil Irwin came up with the Fried Calamari Index to track food trends by looking at the frequency at which the NYT mentioned various foods. Culinary trendologist, Christine Couvelier, forecasts food trends by going to food shows around the world, talking to chefs, visiting grocery stores/gourmet retail...
2016-01-2113 min
Food Non-FictionCan Man DanThis Food Non-Fiction podcast is all about Can Man Dan. This is the story of how Dan Johnstone became Can Man Dan. Thank you to the following artists for the music in this episode: Paul Otten "Joy to the World" cover - Website | SoundCloud Shaun Friedman "Deck the Halls" cover - Website | SoundCloud Thank you to our Interviewees: Dan Johnstone Evan Cherot Wood Buffalo Food Bank Edmonton's Food Bank
2015-12-1615 min
Food Non-FictionSo Called Doomsday Vault1300 km past the Arctic Circle, nestled in the permafrost, amongst inhabitants like polar bears and reindeer, lies the Svalbard Global Seed Vault. In the media, it's better known as the "Doomsday Vault". The vault contains backup copies of our world's seeds...it protects the genetic diversity of our crops in case of large-scale disasters. The location was chosen in 1983 by the Nordic gene bank. Originally, they had used an old coal mine to store containers of seeds. The coal mines were so big that they had the idea to include the seeds from many other...
2015-12-0909 min
Food Non-FictionWho Created Rice Krispies Treats?In this Food Non-Fiction podcast episode, we talk about the creation of the Rice Krispies Treats. In 1928, Kellogg's introduced the Rice Krispies cereal to the public. In the same year, the company hired a recent home economics graduate of Iowa State University - her name was Mildred Day. Her job was to test recipes for Kellogg's and she also travelled around the country conducting cooking schools for the company's customers. Kellogg's recipe testers were asked to develop recipes using Kellogg's cereals. So Mildred Day and her friend Malitta Jensen put their heads together to create something delicious....
2015-12-0309 min
Food Non-FictionThe Business of Casino FoodIn this Food Non-Fiction podcast episode, we tell the story of how Las Vegas became a destination market for gambling, how the nature of destination markets created competition amongst the many casinos, how casino food amenities were used as a competitive tool, and how casino restaurants have changed over time from buffet to gourmet. In October of 1929, the stock market crashed. October 29th was the worst day of this crash. It was named "Black Tuesday". On Black Tuesday, over 16 million shares were traded on the New York Stock Exchange. Billions of dollars were lost and the economy...
2015-11-2610 min
Food Non-FictionHow Bacon Became BreakfastIn this Food Non-Fiction podcast episode, we reveal how bacon became a breakfast food. In 1925, the Beech-Nut Packing Company asked Edward Bernays to help increase bacon sales. Why did they ask Edward Bernays? Because Bernays was a master of influencing public opinions. His campaigns increased smoking amongst women, the use of disposable Dixie cups instead of washable glass cups, and more. Back then, breakfasts were very light meals. For example, a breakfast could be a cup of orange juice, some coffee and a roll. So Bernays asked his physician whether a heavier breakfast would be better for the body...
2015-11-1907 min
Food Non-FictionIce Cream Sundae Fight SongIn this Food Non-Fiction podcast episode, we look into the origins of the ice cream sundae. About a dozen towns claim to be the birthplace of the ice cream sundae, but there are 3 main contenders that are always mentioned. By chronological order, we share the stories from 1. Two Rivers, Wisconsin in 1881, 2. Evanston, Illinois in 1890 and 3. Ithaca, New York in 1892. In Two Rivers, the ice cream sundae was created when a man named George Hallauer asked for chocolate syrup on top of his ice cream. The Berners' Soda Fountain owner, Edward C. Berners, obliged. In Evanston Illin...
2015-11-1215 min
Food Non-FictionEaten to Extinction: The Passenger PigeonThis is the incredible true story of passenger pigeons. There used to be an estimated 3-5 billion passenger pigeons. People killed them for food, then sold the surplus to local markets. With the advancements of technology, people were able to sell their surplus to regional then national markets. Improvements in telegraph technology allowed hunters to communicate where the birds were, and the spread of railroads allowed transportation of huge numbers of passenger pigeons to far away markets. There was a time when you could buy a passenger pigeon for pennies a piece. There were thousands of hunters...
2015-11-0515 min
Food Non-FictionHalloween Candy HorrorIn this Food Non-Fiction podcast episode, we find out the truth behind Halloween candy poisonings. Our guest, Dr. Joel Best, is the world's leading expert on Halloween sadism (Halloween sadism is the term that describes poisoning Halloween candy). He became interested in the topic when he was in graduate school and spending his term reading about deviant behaviours. What he noticed was that criminals always have a motive. He didn't believe that strangers would poison candy because what would be the motive behind that? In fact, there has been no cases of random acts of Halloween candy poisoning in...
2015-10-2812 min
Food Non-FictionBirth of Betty CrockerThis Food Non-Fiction podcast episode reveals the creation of Betty Crocker. In 1921, the Washburn-Crosby (now General Mills), created a non-existent employee named "Betty Crocker" who was "chief of correspondence". All customer inquiries about domestic matters were responded to immediately in personal letters signed by Betty Crocker. People loved her. Betty's replies were always prompt and informative. She not only taught people cooking and cleaning techniques, but she also guided women in how to keep happy relationships. Eventually, Betty Crocker's voice was heard on the radio. Washburn-Crosby Company bought a failing radio station and renamed it WCCO. Betty Crocker hosted a...
2015-10-2209 min
Food Non-FictionSailing with Scurvy and LemonsIn this Food Non-Fiction podcast episode, we talk about scurvy and its Vitamin C cure. Although the cure for scurvy was discovered a long time ago, changes in the understanding of science, medicine and the human body, caused people time turn away from the tried and true cure of fresh fruits and vegetables time and time again. We discuss the various events that brought the fresh produce cure in and out of favor. Thanks to Looperman artists for the music: Nerves Drums Part 1 & 2 by Lodderup Nerves Part 1 & 2 by Lodderup ...
2015-10-1513 min
Food Non-FictionSpace Food Part 2 - Chris Hadfield, Dr. Louisa Preston, Chris PatilIn this podcast episode of Food Non-Fiction, we continue our discussion of Space Food from part 1. This episode features Dr. Louisa Preston, an astrobiologist who discusses with us how realistic the book/movie The Martian was in depicting the growth of potatoes on Mars. We also talk to Chris Patil who is part of the Mars One mission that is hoping to send human colonists to Mars. Finally, we finish our interview with astronaut Chris Hadfield who reveals his favourite space food. Thanks to our guests Chris Hadfield, Dr. Louisa Preston and Chris Patil for the insightful...
2015-10-0821 min
Food Non-FictionSpace Food with Chris Hadfield and Andy WeirIn this Food Non-Fiction podcast episode, we begin our interview with astronaut Chris Hadfield (concluded in part 2 of the space episode). We also speak to Andy Weir, author of The Martian (film adaptation out in theatres Oct. 2, starring Matt Damon). We ask Chris Hadfield what breakfast lunch and dinner are like in space and we ask Andy Weir about how he came up with the idea for his book.
2015-10-0512 min
Food Non-FictionThe First LuauThis Food Non-Fiction podcast episode is the story of the first ever luau. Hawaii's second king, Kamehameha II was only around 22 years old when his father died and he took the throne. With influence from his stepmother and birthmother, as well as changing beliefs sparked by Western contact, Kamehameha dined at the women's table during a feast in 1819. This was previously forbidden by kapu rules, but the king's act symbolized the end of the strict kapu system. The Hawaiian word for "feast" used to be "aha 'aina" but that word changed to "luau" after the feast of 1819 - the f...
2015-10-0113 min
Food Non-FictionSome More Marshmallows!In this Food Non-Fiction podcast episode, we talk about marshmallows! Marshmallows used to be made with marshmallow plants (Althaea Officinalis). When marshmallows were made with marshmallow plant sap, they had some medicinal properties. They were used like lozenges, to soothe sore throats. We also talk about the first printed S'mores recipe in the 1927 Girl Scouts handbook. References: Guild of Food Writers How Stuff Works Madehow.com Smithsonian.com Campfire Marshmallows Boyer Candies Book: Rodale's Illustrated Encyclopedia of Herbs ...
2015-09-2408 min
Food Non-FictionAncient Egyptian HoneyIn this Food Non-Fiction podcast episode, we tell you about ancient Egyptian honey. Did you know that honey that archaeologists have uncovered from tombs that are thousands of years old remain edible? We tell you all about beekeeping from ancient Egypt. References: Smithsonian Eurasianet Reshafim Ancient Origins Book: The World History of Beekeeping and Honey Hunting Book: Letters from the Hive: An Intimate History of Bees, Honey, and Humankind Music from Looperman thank you to: 40A Jensmuse
2015-09-1609 min
Food Non-FictionBONUS! BBQ Boat with FriendsThis is a Food Non-Fiction bonus episode! Lillian the host went on a BBQ boat with her friends today and recorded the experience to share. Thanks to Joe, the owner of Joe's BBQ Boat for the interview
2015-09-1007 min
Food Non-FictionMeat Becomes Fruit FliesThis Food Non-Fiction podcast episode is about fruit flies. They seem to appear out of nowhere. In fact, people used to believe that small organisms like flies could be spontaneously generated from other matter, whether living or nonliving. This was called "the doctrine of spontaneous generation" or "Aristotelian abiogenesis". The concept of spontaneous generation was popular from Aristotle's time (somewhere between 384-322 BCE) to the 1600's. In 1668, Italian physician, Francesco Redi, conducted an experiment to disprove the doctrine of spontaneous generation. He put meat in jars, covered one jar with gauze (so that only air could get in) and...
2015-09-0907 min
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks066 CC The Incredible True Stories of FoodLillian Yang joins the Clever Cookstr to talk about some of her recent behind-the-scenes episodes on dark dining, food trucks, and what pandas eat. Read the full transcript here: http://bit.ly/1Oua0LN
2015-09-0813 min
Food Non-FictionBONUS! Gigantopithecus and BambooIn this bonus Food Non-Fiction podcast episode, we talk about giant apes and bamboo. In a National Geographic article, we read that perhaps giant apes competed with giant pandas for bamboo. To learn more about this, we spoke to the gigantopithecus (giant ape) expert, Dr. Russel Ciochon. In an enlightening interview, the professor informed us that there is no evidence of competition between gigantopithecus and giant pandas and that gigantopithecus is more likely to have become extinct because they were large animals and could not adapt during more extreme climate change. Researchers know what gigantopithecus ate because...
2015-09-0812 min
Food Non-FictionPandas Only Eat Bamboo?This Food Non-Fiction podcast episode is all about pandas and bamboo. We tackle the question - why do giant pandas only eat bamboo? The 2015 answer is that no one really knows. We also spoke to panda experts from the Toronto Zoo and Zoo Atlanta. We find out what they feed the giant pandas, when, why and how.
2015-09-0214 min
Food Non-FictionHow To Run A Blind RestaurantIn this Food Non-Fiction podcast episode, Lillian visits Dark Table in Vancouver and Fakhri visits O'Noir in Montreal. We speak to the founder of Canada's 3 dark dining restaurants and find out how to run a restaurant in pitch black. We also had a guest, Jaycelyn Brown, keyboardist from the Juno award winning band, Said the Whale. She dined with us and this episode has been a blast!
2015-08-2712 min
Food Non-FictionDeep Fried DessertsThis is a mini episode from Food Non-Fiction. Because Lillian is getting ready for her Master's defence! This episode is a brief look at deep fried desserts. We talk about doughnuts, deep fried ice cream and even deep fried coke! References Smithsonian About.com
2015-08-0608 min
Food Non-FictionDesigning the Milk CartonThis Food Non-Fiction podcast episode talks about milk cartons. We speak to patent attorney, Matt Buchanan, about the inventor of the milk carton and his patent, which was granted in 1915 in Toledo, Ohio. We then talk to Dr. Joel Best, author of "Threatened Children: Rhetoric and Concern about Child-Victims", about the history of missing children milk carton campaigns. Special Thanks to Guests: Matt Buchanan (partner at Buchanan Nipper) Dr. Joel Best (University of Delaware Professor of sociology and criminal justice) References: Patent Blog Dairy Antiques Website Google Patent 1157462A G...
2015-07-2920 min
Food Non-FictionPopcorn from the BeginningIn this podcast episode of Food Non-Fiction, we are talking about popcorn! Popcorn is made out of any variety of corn that can be popped. Corn was selectively bred from a wild grass called Teosinte, which was a very tough plant. So right from the beginning of the cultivation of corn, people were making popcorn, because corn kernels were a lot harder and popping it was one of the easiest ways to eat it. Corn spread over Central and South America because it was traded. One of the civilizations that ate popcorn was the Aztecs. They even had a...
2015-07-1509 min
Food Non-FictionSumo Wrestler StewIn this podcast episode of Food Non-Fiction, we speak with world champion sumo wrestler, Byamba. He is 6'1'' and 350lb but he has gotten his body fat percentage down to 11%. Sumo wrestlers may look fat, but they have more fat free mass (this includes the weight of internal organs and skeletal muscle) than body builders. This means that underneath the external fat is a wall of dense muscle. We talk about chankonabe, otherwise known as sumo stew. This is the sumo wrestler's staple food. It is a healthy stew that is filled with meat and vegetable. ...
2015-07-0711 min
Food Non-FictionWhen Paris Ate Their ZooIn this Food Non-Fiction podcast episode, we tell the insane but true story of when Parisians ate zoo animals to survive the 1870-1871 Siege of Paris. We transport you back in time to those five months when Prussian soldiers surrounded Paris to starve the city into surrendering. The five months started in September, 1870. As the months went by, people went from eating cows, pigs and sheep to eating horses. Then they resorted to eating street rats, as well as their own pet dogs and cats. Finally, in December, the zoo put its animals up for sale and the rich...
2015-06-3009 min
Food Non-FictionChina's Bone ChopsticksIn this Food Non-Fiction podcast episode, we tell the origin story of chopsticks. During a 1993-1995 excavation of Neolithic ruins in North China, archaeologists found sticks made of bone. They believe that these bone sticks are the first versions of chopsticks. Previous bone sticks were considered to be hairpins but these bone sticks were placed close to the hands, alongside other things used by the hands, such as pots and tools, whereas previous bone sticks were more polished and placed near the head at burial sites. The first chopsticks may have only been used to cooking, but...
2015-06-2313 min
Food Non-FictionA Baker's DozenIn this podcast episode of Food Non-Fiction, we talk about the baker's dozen. When someone says "a baker's dozen" they mean 13. But why is it 13 when a dozen is actually 12? The history of "a baker's dozen" goes back to medieval England. In 1266, King Henry III revived an old statute called the "Assize of Bread and Ale", which set the price of bread in relation to the price of wheat. To make sure that even the poorest of citizens could buy bread (because it was a staple food), bread was priced at a quarter penny, a half penny or a...
2015-06-1610 min
Food Non-FictionThomas Jefferson's GardenThis Food Non-Fiction podcast episode is about the founding foodie, Thomas Jefferson. More specifically, we talk about his gardens at Monticello. Jefferson collected crops from all over the known world in his time. He planted a huge variety of fruits and vegetables and helped to spread the seeds. The south-facing design of the Monticello gardens allowed him to plant crops from cold to tropical climates as the location captured a lot of sunlight and tempered the cold winters. Jefferson enjoyed salads and even grew sesame seeds so that he could make salad dressing oil out of them. The Monticello...
2015-06-0908 min
Food Non-FictionAll About MangosThis Food Non-Fiction podcast episode is all about mangos! This is our first listener requested episode so thank you Spencer! Looking at fossils, we can trace the appearance of the first mangos to around 30 million years ago in Northeast India, Myanmar and Bangladesh. Looking at old Hindu writings found in Southeast Asia and India, we can trace mango cultivation (for domestic use) back to 4000 B.C.E. so that's 6,000 years ago. Buddhist monks were amongst the first to cultivate the fruit and it is said that Buddha himself often meditated under the shade of a mango tree. Looking at h...
2015-06-0207 min
Food Non-FictionHistory of Food TrucksThis Food Non-Fiction podcast episode tells the history of food trucks. The forerunners to food trucks are the chuckwagons of the cowboy cattle drives and the pushcarts of busy cities. Chuckwagons were invented by Charles Goodnight in 1866 to feed cowboys during long cattle drives that sometimes lasted for months. Chuckwagon cooks were called "cookies" and they would wake up bright and early to stoke a fire with firewood from the chuckwagon and prepare food with surfaces and supplies provided by the chuckwagon. Pushcarts have been around for ages and have a fascinating history of clashes with law enforcement. Since...
2015-05-2614 min
Food Non-FictionSoylent & AmbroniteThis podcast episode takes a look at the trending food alternatives - Soylent and Ambronite. These 2 liquid meal replacements were both created in 2013, one in the US and the other in Finland. Soylent is a sort of futuristic food - its formula is open source - and the aim is to be as cheap and efficient as possible. Ambronite also aims to be as efficient as possible but its ingredients don't compromise quality for price. References: William the Conqueror's Diet Rob Rhinhart's blog Meghan Telpner's Soylent Criticism Soylent's Ingredients
2015-05-1816 min
Food Non-FictionThe World's Greatest Food FightThis episode starts with the true story of Ryan Shilling and the huge food fight in his UK school, Jarrow, in the town of Jarrow. We then piece together the history of food fights, starting with the creation of the pie-in-face gag from the Vaudeville era to the first pieing scenes in silent films to our modern day idea of food fights in schools. Next, we tell you about the world's greatest food fight - La Tomatina in Bunol, Spain. We interviewed Rafael Perez, the organizer of the event. Special thanks to our interviewees: Thank...
2015-05-1022 min
Food Non-FictionSave the Salmon - Part 2In "Save the Salmon Part 2" we explain why environmentalists talk about the drastic loss in salmon populations even though salmon seems to be abundant in grocery stores and sushi restaurants. We talk about the differences between wild and farmed salmon. This episode also discusses the pros and cons in the debate on using farmed salmon as a way to provide salmon to the masses and alleviate the fishing of wild salmon. Should you be buying farmed or wild salmon? Which one are you getting at restaurants? How do you know what the best choice in salmon is? We cover...
2015-05-0321 min
Food Non-FictionSave the Salmon - Part 1This episode is a timely look at California's drought and how it has affected salmon runs. Specifically, we look at the Chinook salmon, also called the King salmon. These salmon can grow to be the size of a small person - up to 58 inches (4.8 feet) in length and up to 129 pounds. You don't find them in regular sushi places, because they're a more high-end species of salmon. They have the highest fat content of any salmon and that makes them delicious! Special thanks to our guest, Kari Burr, a biologist from the Fishery Foundation of California.
2015-04-2408 min
Food Non-FictionBenjamin Franklin the FoodieThis episode covers Benjamin Franklin's love of food. Benjamin Franklin was a very conscientious eater. At around the age of 16, he became a vegetarian for ethical and frugal reasons, but began eating meat again soon after, while traveling by ship from Boston to New York. He popularised Parmesan cheese in America and introduced soybeans, tofu, and rhubarb to the colonies. Milk Punch Recipe (recipe written by Benjamin Franklin himself) Benton Brothers Fine Cheese (cheese experts/shop in Vancouver, BC) Special thanks to Brent Bellerive, General Manager at Benton Brothers, for letting us interview him!...
2015-04-1818 min
Food Non-FictionMichelin Stars Restaurant Rating SystemIntro 0:00 John lying to his Mom 0:17 Undercover Restaurant Reviewers 0:29 Michelin Guide Restaurant Reviewers 1:31 How the Michelin Guide began 2:14 Current use of the Michelin Guide 3:52 Michelin stars and symbols 4:10 Bib Gourmand 5:18 Mystery of the process 5:41 Anonymous Michelin Server 5:49 Preparing for a Michelin Reviewer 5:59 Characteristics of a Michelin Reviewer 6:12 Controversies around Michelin Guide 6:55 Pascal Remy "The Inspector Spills the Beans" 7:01 Bias for French Cuisine 8:04 Lax standards for Japanese restaurants 8:39 Secretive na...
2015-04-0916 min
Food Non-FictionEating Insects - Part 2Intro 0:00 Recap of last episode 0:12 The ick factor 0:49 Six Foods story 1:27 Chirps 1:46 Harvard Innovation Lab pitch competition with mealworm tacos 3:12 Cricket flour 4:30 Massachusetts Innovation Nights 6:20 Ofbug (Kathryn Redford) 9:46 What to feed insects 12:20 Partnering with UBC's Entomology & Toxicology Lab 13:10 Canadian law on insects as food 14:24 How Kathryn farms insects 15:20 David George Gordon (The Bug Chef) 17:43 What factors affect how an insect tastes 18:59 Backyard insects & pesticides 21:02 Final words - conta...
2015-04-0223 min
Food Non-FictionEating Insects - Part 1Intro 0:00 Eating insects as a hot topic 00:26 Edible Insects - Future Prospects for Food and Feed Security 00:48 Time Magazine names insects one of the top food trends of 2015 1:40 FDA allows insect fragments in food 2:19 Theories on why we don't eat insects 3:02 BBC Documentary "Can Eating Insects Save the World" 5:13 Founders of Six Foods 6:07 Insect nutrition 7:06 The Bug Chef explains ECI 8:02 Contact us at feedback@foodnonfiction.com 9:33 www.foodnonfiction.com
2015-03-2509 min
Food Non-FictionPromo EpisodeHello from Food Non-Fiction. This episode introduces the hosts of this podcast, Lillian Yang and Fakhri Shafai. Through this podcast, we will take you on a food journey through history and around the world. We can't wait to entertain you with stories about food - its creators, its venues, its composition and more - using interviews, storytelling and discussion.
2015-03-1300 min