Shows
Get Up in the CoolEpisode 435: Countercurrent (Original Tunes and Writing Anti-Capitalist Folk Music)Welcome to Get Up in the Cool: Old Time Music with Cameron DeWhitt and Friends. This week’s friends are Alex Sturbaum and Brian Lindsay of Countercurrent! We recorded this last week at my home in Portland, OR.
Tunes in this episode:
Mississippi Snagboat (1:16)
Brighter / No Fun Allowed (Countercurrent original) (13:24)
The Fox (Nancy Kerr original) (21:21)
Six Workers Dead in Illinois (Alex Sturbaum original) (37:23)
The Reptile Room (Countercurrent original) (51:55)
Bonus Track: Ursa Minor (Countercurrent original) / Little Billy Wilson
Visit Countercurrent’s website
Follow Countercurrent on Instagram
Sign up for Cameron’s Ear Training for Ol...2024-12-2556 min
The Food PodcastEverything We Need Is HereWelcome to the final episode of Season four. If you’ve been here for a while, you’ll know that ‘season’ is a loose word. Season one lasted about 5 years… Since then we’ve tidied things up around here with eight episodes per season. And here we are, at number eight. There’s never been a theme to the seasons, but looking back over season four, I see a thru-line connecting the episodes. The theme is Nova Scotia - the place where I produce these episodes, the place where I live.Above is an image of the Halifax...2024-04-3016 min
The Food PodcastPuddings, Cakes and the Space In betweenCake, Pudding and the Space In Between with Colleen Thompson - is officially live! Yes we are back to regular programming after a little pause in the season. I haven’t been toes up and eating cake - I mean pudding - this whole time. I’ve been sorting out the semantics of dessert. It can be confusing, so the episode begins with a short primer on the sweet and savoury world of cakes and puddings, and how their names vary from place to place. The cake above, a Malva Pudding, is where a pudding and a cake intersect. It is...2024-04-1621 min
The Food PodcastEat My JoyHere I am, on a sunny day back in October, savouring a Shore Lunch sushi bowl in the sun. I am sitting on a red adirondack on the wharf in Lunenburg, NS. A few tourists are milling around. A ship is tied up in front of me. Water is lapping against its sides. I take this picture then put my phone away. This food takes all my focus. Yellofin tuna. peppery greens. Chickpeas. Seaweed salad. Nori Flakes. Sesame Chickpeas. Miso Whip. Later I will see Amy Funk’s art exhibition at the Lunenburg School of the Arts. Am...2024-02-2032 min
The Food PodcastCrossing the ThresholdThis episode began with a prompt in my writing class - to explore a threshold moment. It could be an ending, a beginning, leaving something behind or entering into something new. It could be a boundary, a tipping point, the edge of an experience. I began by making lists, but like all good prompts, I found myself transported to a place I hadn’t expected - my grandmother’s apartment overlooking the Bedford Basin. And as I walked through the memory, images, flavours, aromas and textures emerged. And a recipe too. So here is it, an e...2024-02-0624 min
The Food PodcastThe Measure of Her DreamsA Measure of My Dreams is a lyric from A Rainy Night in Soho by the Irish band The Pogues. The lyric speaks to love and loss, but it also touches on the transient nature of life, and the fleeting beauty of moments, and the profound impact brief encounters can have. Liz Chute has made a life from profound encounters. For 25 years Liz has owned and run The Pebble Bed and Breakfast in Halifax, Nova Scotia. Liz is from Listowel, Ireland, and her family, her home, her business and her kitchen is full of Irish love and p...2024-01-2345 min
The Food PodcastPURE JOY with Lauren GerrieLauren Gerrie is my guest this week on The Food Podcast. She is a New York based chef, a dancer, teacher, artist, collaborator and community builder. She’s a flavour alchemist, a master in texture, a cheerleader and a woman who barbecues scallops on the windy shores of Nova Scotia in a leotard. This conversation is a celebration of community through the lens of food, friendship, The Two Fat ladies, dance, movement and celebration. And Pat Benatar. Thanks for listening.Links:* We Belong by Pat Benatar * Ryan Heffington - Te...2024-01-0932 min
The Food PodcastA Field Guide To Christmas, once againI’m jumping in here to welcome you to a re-leased episode of last year’s A Field Guide to Christmas. For those who celebrate, we do it every year, but somehow, we still need a field guide, a mentor, and calming friend to shepherd us through this beautiful, nostalgic and sometimes difficult time of year. At least I do, and I know there’s one other person too…I was sitting at a high school football game earlier in the fall, watching my son and nephew play. It was an away game - A five hour...2023-12-1922 min
The Food PodcastFinding yourself in the storyWelcome to season four, episode two of The Food Podcast! This episode is all about the storied history of the blue fin tuna, told through the lens of investigative food systems journalist Karen Pinchin. Through the writing of her book Kings of Their Own Ocean, a story that follows a tagged blue fin called Amelia back and forth across the Atlantic, we also learn about Karen. Karen and I are friends, but it wasn’t until I read this book that I learned how the story of what happens beneath the ocean can also uncover details of human life, Ka...2023-12-1229 min
The Food PodcastSweet ProcrastinationNew! Click to listen to the essay. It’s me, mistakes and all. I’m going for a done, not perfect, approach. Fits with today’s theme. Please let me know if this is a helpful/fun/user friendly/easy addition to the newsletter and if so, I’ll do it every time. I planted spring bulbs in a light hail storm yesterday. The ground was soft after heavy rain the night before; digging was easy. I wore my husband's sailing gear - waterproof overalls and a matching jacket, rain boots and gardening gloves. I was overdressed, but I ha...2023-12-0208 min
The Food PodcastBalancing in the MiddleWelcome to season four of The Food Podcast!In this episode, our first of the season, we mention - * Skyting Yoga * Kumi Sawyers* The poet Alden Nowlan * The Food Podcast Season 3 Ep 5 ‘All We Need is Here’ with Gillian BellThe Food Podcast is produced by Abby Cerquitella Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2023-11-2821 min
Carter Wilson's Making It UpMaking It Up with Lindsay Cameron, author of No One Needs to KnowLindsay Cameron worked as a corporate lawyer for many years in Vancouver and New York City before leaving the law behind to write books. She is the author of Biglaw and Just One Look. She lives in New York City and just released her latest book, No One Needs to Know, in May. Among other things, Carter and Lindsay discuss the similarities between legal writing and writing fiction, the publishing industry as a debut author vs after you’ve been published, and how to create the desire in readers to keep going. At the end of their con...2023-09-0754 min
The Food PodcastFood, Life and Letters with Amy MinichielloMentioned in this episode - * Amy Minichiello | Instagram | Website * Recipes in the Mail - Family Cookbook and Journal * Amy’s Instagram post from April, 2023 * The Food Podcast Season 3 Episode 7 - Homemaking with Jill Barber * Jill Barber’s song, My Mother’s Hand Episode Credits-@amy_minichiello_ Episode edited by @abigailcerquitella Host @lindsaycameronwilson @thefoodpodcast Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2023-08-0137 min
The Food PodcastHomemaking with Jill BarberSeason 3, Episode 7, Homemaking with Jill Barber, is live!Mentioned in this episode:* Jill Barber | Website | Instagram* Clint Smith on Stephen Colbert - Clint Smith: Poetry is the Act of Paying AttentionVia Jami Attenburg’s ‘#1000 words of summer ‘* Maggie MacKellar on The Food Podcast - Flavours of Home with Maggie MacKellar* Maggie MacKellar’s Substack, The Sit Spot - “Lucinda Williams and Me” * Angela Garbes - Essential Labor Mothering as Social Change * Alison Roman’s Key Lime Pie Edited by Abby Cerqui...2023-07-1839 min
The Food PodcastListen to the TeaSeason 3, Episode 6, Listen to the Tea, is live and ready for listening!Mentioned in this episode:* MFK Fisher’s A Map of Another Town: A Memoir of Provence* Discovering Tea with Margaret Ledoux * London based textile artist Rachna Garodia * The Sophie Scarf by Petite Knit* Weaver Sandra Brownlee in her studio (a Sandra Brownlee weaving is featured in the image above)* Crying in H Mart by Michelle Zauner * Hetty McKinnon’s Sheet Pan Pierogies with Brussels Sprouts and Kimchi2023-06-1317 min
The Food PodcastAll We Need Is Here with Gillian BellGillian Bell has many stories to tell. She is an English cook, cake maker and social worker living in Brisbane. She can bake for a crowd with a broken oven. She loves poetry and the natural world around her. And, she travels the world making wedding cakes, only deciding on the direction the cake will take after she arrives at the venue, meets the couple and learns the flavour of their lives. This whimsical style of cake making invites intrigue, adventure, deep connection and, potential cake disasters. But as it turns out, Gillian doesn’t exp...2023-05-2353 min
The Food PodcastStep Toward Disaster with Marianne Pfeffer GjengedalWhat do you do when things go wrong? This episode of The Food Podcast is all about learning to face disasters. Norwegian content producer Marianne Pfeffer Gjengedal, maker of the most colourful, delightful and fantastical tall cakes, shares her cake disaster story and wisdom on how to roll when things go awry. It’s an episode all about pushing through the pain, trusting, and practicing a lot so when disaster does strike, you’re ready for it. Links and things -Marianne Pfeffer Gjengedal’s InstagramEpisode 30 of The Food Podcast with Marianne Pfeffer...2023-05-0929 min
The Food PodcastThe Nature of Mussels, the edible kindThis episode is all about the wonder of the mussel, the edible kind. We’ll explore their beauty, resilience, innovation, taste and the ways they’re providing answers to food scarcity here on the east coast of Canada. We’ll beachcomb, cook, and learn how easy mussels are to make at home. We’ll meet Tiago Hori, director of Innovation at Atlantic Aqua Farms on Prince Edward Island, who will walk us through the biology of the mussel, and explain how they are cultivated in the waters off PEI. And, we’ll reminisce about the mark they’ve made on me, from...2023-04-2526 min
Wisconsin Music PodcastWMP#100: Cello-infused alternative pop/rock band and The Voice Contestant Betsy Ade and the Well Known StrangersWISCONSIN MUSIC PODCAST
AMPLFYING WISCONSIN MUSIC
EPISODE 100
Betsy Ade and the Well Known Strangers
Betsy Ade & the Well-Known Strangers (BAWKS) have been entertaining Midwest audiences with their cello-infused alternative pop/rock sound since 2015. Members Betsy Ade (lead vocals, guitar), Joe Adamek (guitars), Cameron Fair (cello, keyboards), John Kulas (bass guitar) and Scott Fox (percussion), have released 5 CD’s. This includes a full-length album, several EPs, and an exciting range of fun and influential videos.
Ade’s rich lyrical gifts are essential and her vocal delivery is simply unmatched in contemporary pop/rock music. In add...2023-04-1842 min
The Food PodcastA new episode: An Idea To A StoryWelcome to episode two of our third season of The Food Podcast, where we peek under the hood of the show to see how ideas become stories. We’ll jump over stones in the river, learn to take criticism, try to tell the truth and tap into curiosity. We’ll also talk about the importance of putting our work out into the world, quickly. That’s what Jenn Grant does. And we'll find value in smelling like soup. Trust me! Thanks for listening!In this episode we discuss:Pauline Dakine Jenn Grant’s One More...2023-04-1119 min
The Food PodcastThe Jellyfish Buffet with Kathleen MartinWe’re happy to welcome you back to The Food Podcast with our first episode of the season: The Jellyfish Buffet. It begins with a turtle soup savoured in a 19th Century Danish home, then travels to present day Nova Scotia, where Sea Turtles visit from the Caribbean every summer. We meet Kathleen Martin, Executive Director of the Canadian Sea Turtle Network, who explains why Sea Turtles find their way to Nova Scotia, and what challenges they face on their epic journey. We also learn about the lion’s main jellyfish, the Sea Turtle’s favourite food. It’s a meande...2023-04-0128 min
The Food PodcastThe Jellyfish Buffet with Kathleen MartinWe’re happy to welcome you back to The Food Podcast with our first episode of the season: The Jellyfish Buffet. It begins with a turtle soup savoured in a 19th Century Danish home, then travels to present day Nova Scotia, where Sea Turtles visit from the Caribbean every summer. We meet Kathleen Martin, Executive Director of the Canadian Sea Turtle Network, who explains why Sea Turtles find their way to Nova Scotia, and what challenges they face on their epic journey. We also learn about the lion’s main jellyfish, the Sea Turtle’s favourite food. It’s a meande...2023-03-2828 min
The Food PodcastA Field Guide to ChristmasThis episode is for all of you who love the Christmas season - the traditions, the decorations, the nostalgia and the baking. It’s also for those who have softly cried on Christmas, because the traditions, the decorations, the nostalgia and the baking have pushed you over the edge. We understand, we’ve been there. Here you will find solace, comfort, and a primer from Vicki Grant - a mother, writer and Christmas Guru - on how to avoid those inevitable tears. So cozy up with a blanket, wrap yourself in Jenn Grant’s Christmas album that’s sprinkled througho...2022-12-0619 min
The Food PodcastBento Box Your Life with Kate InglisKate Inglis is a multi-creative - a writer, photographer, a brand strategist, a champion thrifter with the best tickle trunk around. She’s a magical host of workshops, of outdoor gatherings, she’s a lover of the outside, a skier, a mountain biker, and a wood chopper. And now, a person who’s been diagnosed with an autoimmune disease that required her to overhaul her life. Kate is here today to tell us about this diagnosis, how it dragged her through the fire, and what it feels like to be living on the other side.2022-11-2229 min
The Food PodcastThe Flavour of Comfort with Sherrie GrahamThis episode is all about leaning into what brings us comfort. Comfort is different for everyone; it’s all about finding out what resonates with you. Teacher and multi-creative force Sherrie Graham weighs in on her ultimate comfort - old episodes of the television show Murder, She Wrote. For her son, it’s gaming. I love to make quince paste. My husband plays D&D. We’re all different. There’s beauty in those differences, and privilege that we get to choose comfort in the first place. Celebrate it, if you can.We discu...2022-11-0825 min
The Food PodcastA Knife in Her Underwear Drawer with Anna Lee HirschiIn this episode writer and political organizer Anna Lee Hirschi shares her essay Having your Cake. The essay prompted thoughts on food as an escape, as a tool for sharing, and the importance of cherishing food all alone, just for the pleasure of it. We dip into the wisdom of Claudia Roden and we eat a Sephardic orange and almond cake. There’s a moment with M.F.K Fisher and a tangerine, and a peanut butter sandwich with my dad. Thanks for listening. The Ground Cherry - Physalis pruinosaJan...2022-10-2526 min
The Food PodcastCollections and Cookbooks with Kris WarmanIn this episode I talk with Kris Warman, a cookbook reviewer living in Halifax, NS, whose weekly meals are shaped by recipes tested from the cookbooks that come through her door. Kris has amassed hundreds of cookbooks in the process, and together they have become one of her many collections. I set out to ask Kris what makes makes a great cookbook, but we ended up exploring what it means to collect things, what stewardship involves, and what it takes to let these collections go. It’s an honest, funny, soul searching and very flavourful conversation, this week, on Th...2022-10-1129 min
The Food PodcastMaking a Mark with Nicola BennettIn this, our second episode of the season, we patch in abstract artist Nicola Bennet from her studio in New Zealand. Nicola’s art practice is fed by food. For Nicola it all begins in the kitchen where she gets to know an ingredient - like ripe apricots, black truffles, or feijoas - then she cooks with the ingredient, tastes it, inhales it, perhaps squishes it in her hands until a connection is made. Then, she heads into her studio and begins the process of creating a painting, usually as big as Nicola, inspired by what’s on the plate...2022-09-2720 min
The Food PodcastFinding the Light with Julie Van RosendaalWe’re back with a new season of The Food Podcast!In this episode I’m talking with Canadian cookbook author, writer, teacher and champion of home cooks Julie Van Rosendaal. We spoke last spring, just as the world was gently opening and rhubarb was popping up in Julie’s garden. It all sounds dreamy, but this chat was real. Julie is a community activist. An accidental poet. A champion of bodies, in all shapes and sizes. Her energy is infectious and her messages are evergreen. I couldn't have asked for a more joyful launch back into t...2022-09-1319 min
Galah SessionsIssue 4: Episode 28: The Grammar of GardeningThe Grammar of Gardening Written by Howard Tanner Read by Lindsay Cameron Wilson This bonkers podcast has been sponsored by Katherine Brazenor, a city girl who loves the bush and wanted to make Galah as accessible to as many people as possible. 2022-08-2208 min
Don’t Push PauseEpisode 93 : ALIENS
We’re back! And with an epic sequel which rivals its predecessor — James Cameron’s ALIENS. Though considered one of the best sequels of all-time, the road to fruition for this marvelously monstrous tour de force was a battle from start to finish. Stop your grinnin’ & drop you linen because this backstory has as many bumps in the road as the film itself!
//***Discussions include***\\
Why an ALIEN sequel took so long, James Cameron’s methodical scriptwriting & becoming the director for ALIENS; struggle with studio over the film’s star & producer, Sigourney Weaver & Gale Anne Hurd, budgeta...2022-06-141h 46
Grown Folks Music Show PodcastGrown Folks Music Podcast 53 Hosted By Sam SmithGrown Folks Music Podcast 53Hosted By Sam Smith 1. Let's Go Back - Tracy Cruz2. Rub - Sean Jones3. Come Back To Me - Roger Hill4. I Need - Dean Whodini Anthoni 5. Motownphilly - Boyz II Men6. Foreign Things - Amber Mark 7. Breaking My Back - The Temptations8. Hesitate - Gabriel Blackmon9. Top of The Hour - Jules Truly 10. Aint Nobody - Chaka Khan11. Feels Good - Charmaine12. Everything Right - Ian Janes13. Just We - Larry D. ft. Jessica Ray14. Groove Train - The...2022-03-152h 59
Connected To The Land PodcastWinter Cooking: Comfort FoodWelcome to the Connected To The Land podcast, sponsored by Peavey Mart.
In this episode, Ian sits down and talks to Lindsay Cameron Wilson, a writer, podcaster, recipe developer, former television host and student of photography. Her work revolves around food – as an ingredient, a theme, a metaphor and a portal into story. She hosts and co-produces The Food Podcast, a show where she uses conversation, story, music and sound to explore these themes around food. Her past work includes co-authoring a series of cookbooks, hosting a cooking show called Lovefood, and writing a regular food column. She...2021-03-0446 min
Dispatch to a FriendS4, Ep4: Scotland & Friendship ( for Amanda )The two friends reminisce about the gathering in Scotland in 2019 (when no-one knew what 2020 had in store) with Canadian friend and podcaster Lindsay Cameron Wilson https://www.dispatchtoafriend.com Instagram: @dispatchtoafriend2020-12-3129 min
The Food PodcastFinding Beauty with Kerrilynn PamerToday on The Food Podcast I’m talking to Kerrilynn Pamer, CEO and co-Founder of Cap Beauty, an online beauty and wellness shop and community. Kerrilynn is also the co-author of High Vibrational Beauty, a cookbook designed to engage the senses and fuel us from the inside out. This book sits on my shelf, in my ‘aspirational’ section, telling the story of that chapter of my life when things shifted, just a little, towards more consistent daily health habits. In this episode, Kerrilynn shares the cookbooks on her shelf that have shaped her story. We also dive into the notion...2020-12-1128 min
The Food PodcastA Recipe For Nourishment: queer food, faith and a honeycomb cheesecake with Jennifer E. CrawfordToday on The Food Podcast, I talk with Jennifer Elizabeth Crawford, a chef, food creative and the host of ‘My Queer Kitchen’ with Xtra Magazine. Jennifer, who identifies as They, has recently moved back to Nova Scotia from Toronto, where they studied political theory and worked as a policy analyst for over a decade. Toronto is also where they struggled with alcoholism and PTSD, it’s where they became sober and where their culinary skills reached artistry levels. And, it’s where they won MasterChefCanada 2019. Today Jennifer is back home in Nova Scotia, living in an old house in the vall...2020-10-0637 min
The Food PodcastFinding Home with Fanny SingerFanny Singer eats a green salad every day. Her ritual begins with the washing of lettuce: rinsing in cold water, a few times, then scattering across a tea towel and rolling said towel like biscuit dough into a cinnamon roll. The cinnamon roll, or ‘lettuce baby’ as it’s known in the Singer/Waters kitchen, is then tucked into the fridge until it’s time to eat. It’s these little windows of detail - gentle guidance mixed with whimsy - that Fanny shares in her recent memoir, Always Home. Fanny is a writer, art critic, curator, editor and co-founder...2020-07-0331 min
The Food Podcast"Finding Home With Fanny Singer" Preview!New Episode Preview!The Food Podcast@thefoodpodcast@lindsaycameronwilson Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2020-06-2400 min
The Food PodcastHow To Quarantine By Mistake, with Aimée Wimbush-BourqueAimée Wimbush-Bourque posted a photo last year on Instagram featuring vegetable scraps sprouting from water: garlic cloves, half an onion, the tops of swiss chard and green onions, growing tall, stretching towards the light. It’s a glorious sight - kitchen cast-offs, finding new life. It’s her most popular image, she says, by far.Aimée is a cookbook author and creator of the blog, Simple Bites. She is also a champion for kids in the kitchen, zero waste living, urban homesteading, and all things colourful. Her clothes are colourful, her food is colourful, even h...2020-04-2829 min
Sunday Night DinnerLindsay Cameron Wilson and Rex Wilson make Molasses Brown BreadBread making in the time of Covid-19. Join Lindsay Cameron Wilson (host and creator of The Food Podcast) and her 10-year-old son, Rex, as they make Molasses Brown Bread in their kitchen in Halifax, Nova Scotia.2020-04-0600 minDon’t Push PauseEpisode 50 : The AbyssJames Cameron’s THE ABYSS was a technological marvel in 1989. For many, the film remains a mystery, overshadowed by other Cameron films which reaped the benefits of THE ABYSS’ monumental achievements. Having nearly missed the late-1980s underwater movie wave, THE ABYSS played a massively integral part in Cameron’s career. For our 50th Episode, we’re diving into what made this nearly unimaginable film not only possible, but a feat still awe-inspiring 30 years later.
Synopsis: A team of underwater oil rig workers are enlisted to seek out a sunken nuclear submarine. Battling weather problems from above and Navy...2020-03-241h 15
The Food PodcastSide Dishes with Lindsay Cameron Wilson - Live from The Atlantic Podcast SummitWelcome to an episode of The Food Podcast’s Side Dishes, where we explore the Flavours of Home. This one is coming to you live from the Atlantic Podcast Summit in Halifax, Nova Scotia. This episode is born from a live workshop, where host Lindsay Cameron Wilson and Village Sound Studio producers Luke Batiot and Jason MacIssac teach the audience how to produce an episode from start to finish. The episode explores the flavour of Lindsay’s home, shared through the lens of an old typewriter, an anniversary and a little sheep barn. It’s filled with food, love, and, a...2020-03-0709 min
The Food PodcastSide Dishes with Lindsay Cameron Wilson - Live from The Atlantic Podcast SummitWelcome to an episode of The Food Podcast’s Side Dishes, where we explore the Flavours of Home. This one is coming to you live from the Atlantic Podcast Summit in Halifax, Nova Scotia. This episode is born from a live workshop, where host Lindsay Cameron Wilson and Village Sound Studio producers Luke Batiot and Jason MacIssac teach the audience how to produce an episode from start to finish. The episode explores the flavour of Lindsay’s home, shared through the lens of an old typewriter, an anniversary and a little sheep barn. It’s filled with food, love, and, a...2020-03-0709 min
The Food PodcastLove + Activism with Aube GirouxAube Giroux is an award winning documentary filmmaker, an organic gardener and creator of the blog Kitchen Vignettes, a farm-to-table cooking show on PBS. Aube is also a seed saver, a question asker, a knitter, a dog owner, a forager, and, a loving activist. It’s this last part - love and activism, and understanding how the two need each other, that’s what this episode is all about. And, her mother’s pea soup. It has nourished Aube, it has nourished me, and we hope it will nourish you, on this episode of The Food Podcast.Modi...2020-02-0428 min
Black-Eyed N BluesBest of 2019 (part 1) | BEB 395Playlist:
Brandon Santini, Don’t Come Around Here,
Billy Price, Walk Back In,
Lindsay Beaver, You’re Evil,
Anthony Gomes, Peace, Love And Loud Guitars,
Miss Bix, If You’re Doing What I’m Thinking,
Paul DesLauriers Band, Take Me To The Brink,
Michael Lee, Don’t Leave Me,
Grady Champion, Someone Else Steppin’ In,
Bob Corritore & Friends, Gonna Tell Your Mother,
The Dee Miller Band, Hot And Sweaty,
Heather Newman, Cheapshot,
Colin James, I Will Remain,
Kerry Kearney Band, Shakin’ Like Jelly,
Mark Cameron, Troub...2020-01-012h 15
The Food PodcastAran Goyoaga's Kitchen PlaylistAran Goyoaga, a cookbook author, photographer and stylist, has a playlist on Spotify that’s 113 hours long. She calls the playlist Rain. Rain is fitting. Aran lives in Seattle, a city that’s grey, melancholy. But great photographers, and Bob Marley, know that in the darkness there must come out to light. This theme resonates throughout Aran’s work, from her photography, to her food, to her music. In this episode, we wanted to capture the sound of Aran’s kitchen, the flavour and the feel. So we go inside her playlist and through her music, Aran shares her food sto...2019-11-1236 min
The Food PodcastSIDE DISHES, "The mini-series exploring the flavours of home" w.guest Jasmine OoreWelcome to Part Three of Side Dishes, The Food Podcast mini series exploring the Flavours of Home.Jasmine Oore is a filmmaker, she is a writer, she’s a visionary, she’s a friend. She’s also an Israeli/Polish/ Canadian pickle soup maker.In this episode, Jasmine explores the flavours of her home, a home filled with mustard seeds and dill, crunchy pickles, nasturtiums and arugula. It’s a place where eastern European heartiness merges with sunshine and spice, where grief and salty tears are swirled with sweetness and music. It’s where hung...2019-09-2523 min
The Food PodcastBaby's on Fire with Marianne Pfeffer GjengedalEpisode 30 Baby’s on Fire with Marianne Pfeffer GjengedalHave you ever been to a rousing dinner party when towards the end, you insist everyone gather round to watch a video on your phone? They agree because they’re your friends, but then they lean closer, they shh the others, because what they’re watching is so mesmerizing? This is what happens with Marianne Pfeffer Gjengedal’s work, and I was the shh-er. Marianne is a Norweigan food stylist, author and stylist of Kvinnfolk. But on the weekends, when time is her own, she makes cakes inspired...2019-07-1028 min
The Food PodcastMaking friends and feeding family with Hetty McKinnonOn today’s episode, Hetty McKinnon and I share a meal in her Brooklyn studio kitchen. Hetty’s an Australian cookbook author, columnist, creator and publisher of Peddler Magazine, and champion of nostalgic storytelling. Needless to say I adore her… Hetty began her life in food making salads and delivering them on her bicycle throughout her neighbourhood in Sydney. She now lives in Brooklyn, where family, recipes and community are woven into all that she does. Our conversation begins on a bicycle but touches down on motherhood, salad love stories, family and writing. But one theme remains constant: being courag...2019-05-0329 min
The Food PodcastJell-O Girls with Allie RowbottomEpisode 28: Jell-O Girls with Allie RowbottomJell-O: we’ve all eaten it, swished it around, gulped it down and watched it wobble. But who knew this innocent dessert has a complicated past, one where money, greed, love, hate, cocktails, and misunderstandings lie beneath its sweet, jewel toned exterior?Allie Rowbottom, author of Jello-O Girls - A Family History, puts it all together for us. Allie is the great great great niece of O.F. Woodward, the man who in 1899 bought the patent for Jell-O, and the man who sold it to General Foods for...2019-02-2626 min
The Food PodcastJell-O Girls with Allie RowbottomEpisode 28: Jell-O Girls with Allie Rowbottom
Jell-O: we’ve all eaten it, swished it around, gulped it down and watched it wobble. But who knew this innocent dessert has a complicated past, one where money, greed, love, hate, cocktails, and misunderstandings lie beneath its sweet, jewel toned exterior?
Allie Rowbottom, author of Jello-O Girls - A Family History, puts it all together for us. Allie is the great great great niece of O.F. Woodward, the man who in 1899 bought the patent for Jell-O, and the man who sold it to General Foods for wh...2019-02-2626 min
The Food PodcastSIDE DISHES, "The mini-series exploring the flavours of home" w. guest MAGGIE MacKELLARWelcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home. In episode #2 of our side-series, Australian writer Maggie MacKellar shares the flavours of her home on a Tasmanian merino wool sheep farm. Maggie begins with thoughts on... "learning to cook for shearers, and growing our own meat, and about picking walnuts down by the creek, and digging potatoes..." But other flavours get in the way, pushing the flavour definition in wildly different directions. "I sat in the cold, and knew home was not just a flavour on my tongue, it wasn’t about a sc...2018-12-0522 min
The Food PodcastSIDE DISHES, "The mini-series exploring the flavours of home" w. guest FLORE VALLERY-RADOTWelcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home. We begin the series with a letter from Flore Vallery-Radot, a French- Australian photographer, filmmaker, entrepreneur, workshop host, mother, wife, beekeeper and passionate cook. I asked Flo to tell me about the flavour of her home on the outskirts of Sydney, Australia. Flavour is a favourite word of mine. Yes, it describes the unique taste of food or drink, but it also captures the character of something… the mood of an event, the tone a conversation, the feel of a home. Flo’s answer, with...2018-10-2516 min
The Food PodcastSIDE DISHES, "The mini-series exploring the flavours of home" w. guest FLORE VALLERY-RADOTWelcome to Side Dishes, The Food Podcast mini series exploring the Flavours of Home.
We begin the series with a letter from Flore Vallery-Radot, a French- Australian photographer, filmmaker, entrepreneur, workshop host, mother, wife, beekeeper and passionate cook. I asked Flo to tell me about the flavour of her home on the outskirts of Sydney, Australia. Flavour is a favourite word of mine. Yes, it describes the unique taste of food or drink, but it also captures the character of something… the mood of an event, the tone a conversation, the feel of a home. Flo’s answer, with her begu...2018-10-2516 min
The Most Accurate PodcastWeek 7 News: Cook, Crowell, Saints WRs & Sneaky StartsIs this the week Dalvin Cook comes back? Is Isaiah Crowell going to play? What does Theo Riddick’s injury mean for Kerryon Johnson? How does Quincy Enunwa’s injury impact the other receivers for the Jets? Ted Ginn is on IR—what does this mean for Tre’Quan Smith and Cameron Meredith? Can owners start T.Y. Hilton this week? How will the Rams utilize Josh Reynolds with Cooper Kupp out? What does Royce Freeman’s ankle injury mean for Phillip Lindsay? Which quarterbacks are streamable with three good ones—Rodgers, Roethlisberger and Wilson—on bye? John and Anthony answer...2018-10-1935 min
The Food PodcastA Playdate with Luisa BrimbleOn today's episode, there will be...huge smiles. Baby pink long boards. The biggest bunches of flowers. Bacon cooked over an open fire. A chef on horseback wearing a vintage dress - basically the stuff that Australian food and lifestyle photographer Luisa Brimble captures on the daily. Lindsay Cameron WilsonIG: lindsaycameronwilson Twitter: @lcameronwilson Website: lindsaycameronwilson.ca/the-food-podcast/ Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2018-08-2126 min
The Food PodcastA Playdate with Luisa BrimbleOn today's episode, there will be...huge smiles. Baby pink long boards. The biggest bunches of flowers. Bacon cooked over an open fire. A chef on horseback wearing a vintage dress - basically the stuff that Australian food and lifestyle photographer Luisa Brimble captures on the daily.
Lindsay Cameron Wilson
IG: lindsaycameronwilson
Twitter: @lcameronwilson
Website: lindsaycameronwilson.ca/the-food-podcast/2018-08-2126 min
My Open KitchenMy Open Kitchen Series 3 Episode 7 - Lindsay Cameron WilsonWhat inspires our favourite food podcaster Lindsay Cameron Wilson? What are the best podcasts, apps and pieces to read for peak social media and community building inspiration? It's all here in this episode of My Open Kitchen. We hope you like this one and thank you so much Lindsay for chatting with us, Sophie and Skye xxx Ps please check out our show notes for all the links and things we talked about. 2018-07-1600 min
The Food PodcastEating in Watercolour with artist Jessie Kanelos WeinerToday on The Food Podcast, Lindsay sits down with Jessie Kanelos Weiner, an artist, author, food stylist and long term American living in Paris. Her latest book, Paris in Stride, takes the reader on an illustrated walk through Paris. I wanted to be that reader, so I ask Jessie to walk us through her Paris. We visit its beauty, its challenges, and discover how finding a voice as an artist, using a touch of animation and truth, allows Jessie to celebrate the everyday and find value in the familiar. It’s a walk through Paris, with stops in Chicago, Milan an...2018-06-2526 min
The Food PodcastEating in Watercolour with artist Jessie Kanelos WeinerToday on The Food Podcast, Lindsay sits down with Jessie Kanelos Weiner, an artist, author, food stylist and long term American living in Paris. Her latest book, Paris in Stride, takes the reader on an illustrated walk through Paris. I wanted to be that reader, so I ask Jessie to walk us through her Paris. We visit its beauty, its challenges, and discover how finding a voice as an artist, using a touch of animation and truth, allows Jessie to celebrate the everyday and find value in the familiar. It’s a walk through Paris, with stops in Chicago, Milan an...2018-06-2526 minThe Food PodcastA cup of tea with best-selling author Alexander McCall SmithToday on The Food Podcast Lindsay sits down with Alexander McCall Smith, Scottish writer and Emeritus Professor of Medical Law at the University of Edinburgh. What begins as as a conversation on his use of tea in writing becomes a deep dive into tea etiquette, kindness and the importance of ritual. Of course the No. 1 Ladies’ Detective Agency is discussed; tea breaks are at the heart of detection, I’m sure Mma Ramotswe would say. Meditation is also woven in, along with the importance of packing tea (and a tea pot) when traveling. So put the kettle on, curl up...2018-04-1936 min
The Food PodcastA cup of tea with best-selling author Alexander McCall SmithToday on The Food Podcast Lindsay sits down with Alexander McCall Smith, Scottish writer and Emeritus Professor of Medical Law at the University of Edinburgh. What begins as as a conversation on his use of tea in writing becomes a deep dive into tea etiquette, kindness and the importance of ritual. Of course the No. 1 Ladies’ Detective Agency is discussed; tea breaks are at the heart of detection, I’m sure Mma Ramotswe would say. Meditation is also woven in, along with the importance of packing tea (and a tea pot) when traveling. So put the kettle on, curl up...2018-04-1936 min
Nova Scotia KitchensLindsay's Miso SoupWelcome to Season 2! I'm excited to bring you another season of visits in Nova Scotia Kitchens. I have a few housekeeping notes to share before we visit with Lindsay. First, I'm pleased to let you know that the podcast is now available on Stitcher and Google Play Music, if that's how you roll. You can, as always, listen to episodes directly via the player in each post. Of course, the best way to make sure that you don't miss an episode is to subscribe to the podcast in Apple Podcasts or your preferred podcast app. Please feel...2018-03-0200 min
The Food PodcastBaking it Out with Claire PtakBaking it Out with Claire Ptak On Episode 24 of The Food Podcast we talk to Claire Ptak, a Californian born chef, food writer, columnist, podcaster, collaborator and owner of Violet Bakery in London. We chat about her childhood in the kitchen, working at Chez Panisse in Berkeley, California, before moving to London and launching a business. Being a working mum is folded in, along with notes on style and seasonal baking. We dive into one of my favourite topics, Female Collaboration and hear from long time collaborators Cliodhna Prendergast and Imen McDonnell. We explore the importance of getti...2018-02-2732 minThe Food PodcastForm and FunctionTea towels - they are form and function. But if you look deeper into the fabric, you'll find stories about design, history and propaganda. Episode 23 unpacks these stories while meeting, along the way, Alissa Kloet, textile artist and owner of KeepHouse. Alissa shares her story of living as an artist in Nova Scotia, and how the land, the ocean and her love of hospitality led to KeepHouse. Oh and we also travel to Scotland, schmooze with royals, drink orange squash and hear about a tea towel collection that began in a tiny house in England. It's all about while li...2018-01-0929 min
The Food PodcastForm and Function with Alissa Kloet of KeepHouseTea towels - they are form and function. But if you look deeper into the fabric, you'll find stories about design, history and propaganda. Episode 23 unpacks these stories while meeting, along the way, Alissa Kloet, textile artist and owner of KeepHouse. Alissa shares her story of living as an artist in Nova Scotia, and how the land, the ocean and her love of hospitality led to KeepHouse. Oh and we also travel to Scotland, schmooze with royals, drink orange squash and hear about a tea towel collection that began in a tiny house in England. It's all about while li...2018-01-0929 min
Sala de Hielo10. Las 10 MEJORES SERIES de 2017 | SALA DE HIELO¡Bienvenidos Valientes! Soy Noé de Sala de Hielo.
Para empezar bien el año aquí tenemos las 10 mejores series de 2017 o el TOP 10 de Series de 2017.
Siempre que se hace un TOP alguna buena candidata se tiene que quedar fuera, muy a mi pesar…
Muchas gracias por ver el video y, sobre todo, espero que os guste y que coincidamos… ¡o No! Por eso es tan hermoso el cine y todo lo que lo rodea…
Estas son mis 10 seleccionadas y su ficha:
— TOP 10 —
Título: The Crown
Director: Peter Morgan (Creador), Stephen Daldry, Philip Martin, Julia Harold, Benjamin Caron
Reparto: Claire Foy, Matt...2018-01-0409 min
The Food PodcastThe Christmas Special! A conversation with JUNO award winning Old Man Luedecke!Today on The Food Podcast, Lindsay sits down with JUNO award winning musician Old Man Luedecke. There will be tunes, Christmas morning ham on rye with a perfectly fried egg, sardine songs and we’ll crack open the Joy of Cooking. Merry Christmas! Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2017-12-2041 min
The Food PodcastSeaweed For The People!This episode is all about SEAWEED: where to find it, how to eat it and the stories it holds. We’ll take a walk along the Ring of Kerry with seaweed forager John Fitzgerald of Atlantic Irish Seaweed. We’ll make a seaweed smoothie with a Mermaid. We’ll learn about dulse, how it sustained monks, Vikings and Lindsay’s grandfather. It’s a salty, briny, wild episode full of vitamins, minerals and trace elements, today on The Food Podcast. https://mermaidfare.com/ Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2017-10-3129 min
PixelTunes Radio VGM PodcastEpisode 98: Amazing Openings with Cam Werme
Download Episode 98: “Amazing Openings with Cam Werme” here!
Last time Ed and Mike had Cam Werme on the show, they all showed off some of their favorite ending tunes. So when it came time for him to return, they figured why not flip the script and play some opening themes? Join the VGM-crazy trio as they share a bunch of their favorite pre-gameplay melodies, ranging from the cinematic, to the rockin’, to the downright goofy!
Check out Cameron’s VGM covers with previous PTR guest host Cameron Chiles over at Camicom on YouTube!
Th...2017-10-0400 min
The Food PodcastSmall Victories with Julia TurshenJulia Turshen is a NY cook, writer, journalist, and food activist. And she makes the best turkey ricotta meatballs, ever. You'll find them in her cookbook Small Victories, along with tips that will have you celebrating victories in the kitchen daily. Julia is a champion of home cooks, and a champion of Food Activism. We talk about all of this, and more good stuff, on this episode of The Food Podcast. Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2017-09-0727 min
The Food PodcastWooden Spoons, The BackstoryWhat's the story behind your favourite wooden spoon? Where did it come from? Is it stained from use? Did you scorch it on the stove? Was it a disciplinary tool? On this episode we talk with Terron Dodd, a cherished wooden spoon carver from Cape Breton, NS. Terron says, "I can make a wooden spoon, but the trees, they do all the work." On this episode we hear about those trees, his process, and how his sister's wedding cake launched his career as a wooden spoon maker. Skye Manson from the podcast My Open Kitchen and radio doc maker Dick...2017-07-2826 min
The Food PodcastFathers Of Confederation, a conversation with Grant Lawrence Did you grow up in a place that you didn't appreciate until later in life? A place that your father chose, a place you didn't understand, a place you couldn't wait to escape from, only to find, many years later, that you too love that place, and your father was right all along? Yes me too. Canada turns 150 on July 1st. To honour this day, Episode 18 celebrates both the east and west coasts of Canada with Grant Lawrence - music journalist, musician, writer and story teller. Grant shares stories from Desolation Sound, a small inlet on...2017-06-2333 min
The Food PodcastStories from the Kitchen Table with Molly Wizenberg 'Stories from the Kitchen Table with Molly Wizenberg' (The Silent Witness) Molly Wizenberg is a Seattle-based writer, blogger, restaurant owner, podcast co-host, home cook and a story teller. Her stories are real, the kind filled with all the flavours of life. Molly's Instagram profile reads: Orangette / Spilled Milk / A Homemade Life / Delancey / Essex / stuff. On this episode of The Food Podcast we dive into all of that, especially the STUFF. The real stuff. The flavourful stuff. The stuff people don't always want to talk about. Molly spoke to me from her kitchen table, where she writes, shares me...2017-05-0521 min
The Food PodcastSweet SixteenA Joyous Look at Fat, Sugar and Moderation Fat, sugar, heart attacks and moderation - not to worry, episode 16 isn't a downer, it's Joyous! This episode stars Joy McCarthy, founder of Joyous Health. She'll share her story from daily afternoon M&M's and chronic sickness to a career as an inspiring holistic nutritionist, writer and best-selling author. We'll also hear from Michelle Book from the Canadian Health Food Association. She'll set us straight on the role sugar is playing in our lives today, and simple steps we can take to avoid it. This is an episode exploring choices, n...2017-03-2423 min
The Food PodcastLIfe After Gluten with Aran GoyoagaEpisode 15 Life After Gluten On this episode, our 15th, I talk to Aran Goyoaga of the site www.cannellevanille.com and Paul Graham, author of the memoir In Memory of Bread. Aran is a Basque - American living in Seattle; Paul lives in upstate New York. They've never met. But they have something in common - both learned they could no longer eat gluten, long after their lives were shaped by the stuff. This episodes explores how they have approached life - gluten free. It's all about adversity, tears, triumphs and the making of new food memories o...2017-02-0132 min
The Food PodcastWomen Who Whiskey On Episode 13, I went to Apple School. You could say on Episode 14, I go to Whiskey School, but this time personal stories are woven in between the sips. Specifically, from women. We’ll hear Tracy Cameron's story, from Olympic Medalist to Whiskey Distilling in Nova Scotia at http://caldera.ca/. We’ll taste whiskey with Julia Ritz Toffoli, founder of Women who Whiskey, an experimental whiskey Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2016-12-2037 min
The Food PodcastApple SchoolEpisode 13: The Apple School This episode is a celebration of the apple - from its origins, to the fruit, to the branches and its soil below. We’ll visit Josh Oulton of Tap Root farms, a request for a recipe comes in from Sistah J of sistahspeakproductions.com, and Jennie Dobbs, owner of Morris East, a woodfired-pizza restaurant in Halifax (morriseast.com) teaches us all about the power of apple wood in a wood-fired oven. The secret? it burns slow and hot. It’s apple 101 today, on The Food Podcast. We're on: Face...2016-11-2923 min
The Food PodcastThe Pepper ConnectionPepper. It's something I twist (and at one time shook) onto my food several times a day. But rarely have I thought about the peppercorns themselves... until I met Louise and Nigel Biggar of DRØM PEPPER. They call themselves peppermongers. Yes episode 12 of The Food Podcast is all about pepper. But, as always, we delve into more than just the story of an ingredient. We learn the Biggar's story, and the story of Cambodian peppercorns. We talk about the bittersweet path that Cambodian farmers have taken to revive the peppercorn industry after the Khmer Rouge years. We t...2016-10-2123 min
The Food PodcastFood RitualsDaily ritual is an obsession of mine. I work from home, and when I come across others who do the same, with success, I want to know exactly how they do it: how their daily flow, from food, to sleep, to the time they awake, sparks creativity in their day. So, for episode 11, I ask three of my favourite ‘work from home’ creatives to share their daily rituals with me. 1. Mason Currey, the author of Daily Rituals, shares his secret clothing item that helps his focus. 2. Claire Cameron, also a writer, guns it...2016-09-0619 min
The Food PodcastLocal Milk's Beth KirbyOn this episode, Lindsay talks with Beth Kirby - stylist, photographer, writer, teacher and woman behind the award winning blog, LOCAL MILK. Beth talks about beauty - beauty in darkness and light, and all that lies in between. And the importance of taking time to slow down and carve out time for creativity. Because there’s a beauty in switching off, slowing down. and you know what? When you live slowly, you might find that love speeds up. Disclaimer We’re talking from the Local Milk...2016-07-2918 minThe Food PodcastTHE FOOD PODCAST 009 - Hedley & Bennett's Ellen BennettOn today's episode of THE FOOD PODCAST, Lindsay sits down and talks with apron maverick Ellen Bennett about her kitchen wear empire Hedley & Bennett!! We're on: Facebook: https://www.facebook.com/thefoodpodcast/ TWITTER: https://twitter.com/thefoodpodcast STITCHER: http://www.stitcher.com/podcast/the-food-podcast-with-lindsay-cameron-wilson Itunes: https://itunes.apple.com/ca/podcast/the-food-podcast/id1020743099?mt=2 2016-06-1426 min
The Food PodcastHedley & Bennett's Ellen BennettOn today's episode of THE FOOD PODCAST, Lindsay sits down and talks with apron maverick Ellen Bennett about her kitchen wear empire Hedley & Bennett!! We're on: Facebook: https://www.facebook.com/thefoodpodcast/ TWITTER: https://twitter.com/thefoodpodcast STITCHER: http://www.stitcher.com/podcast/the-food-podcast-with-lindsay-cameron-wilson Itunes: https://itunes.apple.com/ca/podcast/the-food-podcast/id1020743099?mt=2 Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2016-06-1426 minThe Food PodcastTHE FOOD PODCAST 008 - Thug KitchenOn today's episode of THE FOOD PODCAST, Lindsay sits down and talks with New York Times best selling THUG KITCHEN authors: Michelle Davis and Matt Holloway. This episode is a f*cking great one! We're on: Facebook: https://www.facebook.com/thefoodpodcast/ TWITTER: https://twitter.com/thefoodpodcast STITCHER: http://www.stitcher.com/podcast/the-food-podcast-with-lindsay-cameron-wilson Itunes: https://itunes.apple.com/ca/podcast/the-food-podcast/id102016-05-1624 min
The Food PodcastThug KitchenOn today's episode of THE FOOD PODCAST, Lindsay sits down and talks with New York Times best selling THUG KITCHEN authors: Michelle Davis and Matt Holloway. This episode is a f*cking great one! We're on: Facebook: https://www.facebook.com/thefoodpodcast/ TWITTER: https://twitter.com/thefoodpodcast STITCHER: http://www.stitcher.com/podcast/the-food-podcast-with-lindsay-cameron-wilson Itunes: https://itunes.apple.com/ca/podcast/the-food-podcast/id10 Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2016-05-1624 min
The Food PodcastFood On The Road with Jenn Grant and Danny LedwellOn today's episode of THE FOOD PODCAST, Lindsay takes a look at what exactly a touring musician eats while on the road, and how on earth a musician with dietary restrictions on the road can even gets along! Lindsay interviews Canadian Juno-award nominated singer-songwriter JENN GRANT, Canadian producer super star DAN LEDWELL and Canadian multi-instrumentalist and record producer DON KERR We're on:Facebook:https://www.facebook.com/thefoodpodcast/TWITTER:https://twitter.com/thefoodpodcastSTITCHER:http://www...2016-04-1330 minThe Food PodcastTHE FOOD PODCAST 006 - The Chocolate GarageOn today’s episode of the food podcast, dive into the world of Bean to Bar
Chocolate with the founder and CEO of The Chocolate Garage Sunita de Tourreil.
We’ll talk ethically sourced craft chocolates, or HAPPY CHOCOLATE as Sunita calls it.
We’ll learn where happy chocolate comes from, how it’s made, and how to identify
quality, by savouring both taste, and story.
We're on:
Facebook:
https://www.facebook.com/thefoodpodcast/
TWITTER:
https://twitter.com/thefoodpodcast
STIT...2016-03-0126 min
The Food PodcastThe Chocolate GarageOn today’s episode of the food podcast, dive into the world of Bean to BarChocolate with the founder and CEO of The Chocolate Garage Sunita de Tourreil.We’ll talk ethically sourced craft chocolates, or HAPPY CHOCOLATE as Sunita calls it.We’ll learn where happy chocolate comes from, how it’s made, and how to identifyquality, by savouring both taste, and story. We're on:Facebook:https://www.facebook.com/thefoodpodcast/TWIT...2016-03-0126 min
The Food PodcastLetter Writing with Nina SimondsToday’s episode is all about how one food writer shaped her career by writing a letter to her then hero, Julia Child. And guess what? Julia Child wrote her back. And a friendship followed.I’m talking about the award winning writer Cookbook Author Nina Simonds. We’ll also hear from her editor, Judith Jones. Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2016-01-1124 minThe Food PodcastThe Food Podcast 004 - Devour! The Food Film FestWelcome to THE FOOD PODCAST! For this, our fourth episode, Lindsay interviews Managing Director of Devour! The Food Film Fest LIA RINALDO!!
Follow us on twitter: @thefoodpodcast
Like us on FB: https://www.facebook.com/thefoodpodcast
Lindsay Cameron Wilson website: lindsaycameronwilson.ca
Village Soundcast Network: villagesoundcast.com2015-10-2039 min
The Food PodcastDevour! The Food Film FestWelcome to THE FOOD PODCAST! For this, our fourth episode, Lindsay interviews Managing Director of Devour! The Food Film Fest LIA RINALDO!! Follow us on twitter: @thefoodpodcastLike us on FB: https://www.facebook.com/thefoodpodcastLindsay Cameron Wilson website: lindsaycameronwilson.caVillage Soundcast Network: villagesoundcast.com Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2015-10-2039 min
The Food PodcastThe Dorito EffectWelcome to THE FOOD PODCAST! For this, our third episode, Lindsay interviews Mark Schatzker, the author of 'The Dorito Effect-The Surprising New Truth About Food and Flavor'Follow us on twitter: @thefoodpodcastLike us on FB: https://www.facebook.com/thefoodpodcastLindsay Cameron Wilson website: lindsaycameronwilson.caVillage Soundcast Network: Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2015-09-2230 minThe Food PodcastThe Food Podcast 003 - The Dorito EffectWelcome to THE FOOD PODCAST! For this, our third episode, Lindsay interviews Mark Schatzker, the author of 'The Dorito Effect-The Surprising New Truth About Food and Flavor'
Follow us on twitter: @thefoodpodcast
Like us on FB: https://www.facebook.com/thefoodpodcast
Lindsay Cameron Wilson website: lindsaycameronwilson.ca
Village Soundcast Network: 2015-09-2230 min
The Food PodcastThe Great British Bake Off's Home Economist, Faenia Moore Welcome to the second episode of THE FOOD PODCAST! For this, our second episode, Lindsay goes behind the scenes of BBC One's 'Great British Bake Off' with food economist Faenia Moore!This week's episode is brought to you by the amazing folks at UPMYGAME.comFollow us on twitter: @thefoodpodcastLike us on FB: Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2015-08-1732 min
The Food PodcastFood Photography with Joann PaiWelcome to episode one of THE FOOD PODCAST! For this, our inaugural epsiode, Lindsay delves into the ever-changing world of food photography. Lindsay interviews food photographer and Instagram phenom Joann Pai of Slice of Pai and Books For Cook's Eric Treuille! Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe2015-07-1638 min