Shows
The Todd Herman ShowPresident Trump Made a BRILLIANT Administrative Decision that Could Supercharge His Second TermThis is a free preview of a paid episode. To hear more, visit thetoddhermanshow.substack.comThis post has been updated. Episode 1,857 & 1,858 are now available in audio and video. Not a subscriber yet?Want to watch free video content, like the video posted below and help us reach young people with God’s Word?Episode 1,857 - President Trump Made a BRILLIANT Administrative Decision that Could Supercharge His Second Term (AUDIO & VIDEO)So President Trump has made a pretty brilliant administrative decision. This could really supercharge, what I pray to God, is his...
2024-09-2603 min
The Todd Herman ShowEpisode 1,837- The Lies of the ABC Debate “Moderators” and Why “Transgenderism” Is Such a Convenient Place for Violent Men.This is a free preview of a paid episode. To hear more, visit thetoddhermanshow.substack.comThis post has been updated. Episode 1,837 & 1,838 is now available in audio and video. Not a subscriber yet, click here!Want to watch free video content, like the video posted below, and help us reach young people with God’s Word?Episode 1,837- Why “Transgenderism” Is Such a Convenient Place for Violent Men. (AUDIO & VIDEO)ABC News doesn't deserve any respect. I mean, maybe that's been the case for a long time. It just bums me out in...
2024-09-1201 min
The Ingredient PanelWhere do new product ideas come from?An introduction to how companies (often) come up with new products to launch. The crew discusses the innovation pipeline, a bunch of boring processes, and some more fun ways new products come to market.This week's guest is Imaide Steverango, the R&D Manager for NutureLife, a meal delivery kit for kids.
2021-07-1346 minThe Ingredient PanelS2 E07 Undeclared! The hidden ingredients not on the labelFood processing aids do not need to be declared on a label according to the FDA. In this episode we talk about what they are, how they are used, and why they don't need to be declared. It's not as boring as it sounds! Plus we talk about insects! The actual language on processing aids from the CFRDon't read this link until after you've eaten
2021-06-3038 minThe Ingredient PanelS2 E06 MSG for you, UMAMI!We crave "umami", the fifth taste. Every global cuisine has a source of umami, yet MSG, monosodium glutamate, is seen as a villain in packaged food. Join as as we discuss MSG, the flavor of Umami, and glutamic acid, which as glutamate is responsible for the delicious flavor that makes everything taste better!References:This American Life Episode about the letter that gave birth to Chinese Restaurant SyndromeColgate Magazine's Overview of the Chinese Restaurant Syndrome Letter/Possible HoaxRedefining Chinese Restaurant Syndrome in the NY TimesUmami Map of...
2021-06-2336 minThe Ingredient PanelS2 E05 Gums: the low percentage ingredient with outsized impactWhy do packaged foods need added gums when the food you make at home never does? Join us as we talk about how gums (also known as hydrocolloids) end up in your food and for what purpose. Links:Guest Lela Squire Gum PrimerFDA Regulations on GumsRecent Carageenan Study
2021-06-1636 minThe Ingredient PanelS2 E04 Upcycling: A grandma-approved approach to the food waste crisisHave you heard about Upcycling? Join us for a crash course in all things food waste. In this episode we talk with Caroline Cotto, the cofounder and COO of Renewal Mill, an ingredient, mix, and cookie company that is taking a new approach to the circular food economy. Caroline goes deep into the issues of food waste and how Renewal Mill, and the new Upcycled Food Association, are bringing attention and money into the food renewal space.Renewal MillUpcycled Food AssociationRePurpose Global, for plastic offsets
2021-06-0931 minThe Ingredient PanelS2 E03 The less processed side of plant-based meatsIn this episode we chat with Kristine Sanschagrin, Vice President of Strategic Sourcing & Sales at Atlast , a company making minimally processed meat analogues with mycelium from mushrooms. We get deep into plant-based meat substitutes that don't try too hard to be exactly like meat. https://www.atlastfood.co/
2021-05-1926 minThe Ingredient PanelSE2 E2 Spices and Natural FlavorsFinally Jill gets to teach us all about the difference between spices and herbs! We talk about spices, seasonings, herbs and how natural flavors are made - and what their purpose in packaged food is. This episode the panel is joined by Swapna Mony, a technical sales specialist and account manager for ADM, specializing in their natural portfolio, including flavors. https://www.adm.com/products-services/food/flavors-extracts-distillateshttps://olamspices.com/
2021-05-1932 minThe Ingredient PanelS2E1 How the Pandemic Changed Our Relationship to FoodThe Ingredient Panel is back with a 40 minute episode with guests! Join panelists Linsey Herman, Jill Houk, and Karen Watson, along with the Editor of Baking & Snack Magazine Charlotte Atchley, for a discussion of all the ways the pandemic impacted the food we were buying, eating, cooking, and developing.The Ingredient Panel is a podcast about the ingredients in packaged food. Each episode unpacks a category of ingredients and examines how it ends up on your plate and why it is there. We welcome suggestions for future episodes!References for this episode:Baking...
2021-05-0539 min
The On-Call Room: A Grey's Anatomy PodcastS11 E9-E10: Where Do We Go From Here // The Bed's Too Big Without You with Linsey Scrubbing In!Mer and Der are making up and she is sleeping with a 3D tumor. April and Jackson find out some devastating news. Dr. Herman finds out that Arizona stole her scans and agrees to let Amelia operate on her.
Greys Content: 18:11
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www.patreon.com/theoncallroom
2021-02-101h 34The Ingredient PanelS1E1 What is the Ingredient Panel?Have you ever wondered why certain ingredients are included or excluded from products you buy at the supermarket? Product Developer Linsey Herman, Food Scientist Karen Watson, and Chef Jill Houk discuss what's behind all the words on product labels in the food you buy. In this overview, the panel discusses why companies make the ingredient and nutrition choices they do when launching new products. It's a lot less boring than it sounds!
2020-10-1229 minThe Ingredient PanelS1E2 Why You Can't Have It AllFood companies promise the world and rarely deliver on it in their new products. The panel discusses why that is, and how making products that truly have it all would never reach mainstream success.
2020-10-1236 minThe Ingredient PanelS1E3 SugarSugar. Why can something so delicious be so problematic? The panel looks at sugar and why it seems to be everywhere in processed food.
2020-10-1237 minThe Ingredient PanelS1E4 FatDifferent fats have gone in and out of favor over the years as dietary trends and fads ebb and flow. The panel delves into fat and why companies choose one fat over another and how those choices impact the label.
2020-10-1227 minThe Ingredient PanelS1E5 FiberFiber Fiber Fiber Fiber. For a long time, it was something only retirees wanted in their diet, but now it is everywhere. The panel looks at why product developers use it and its functional purpose in food.
2020-10-1230 minThe Ingredient PanelS1E6 ProteinCompanies seem to be obsessed with protein, and packing it into every single product possible. But do we really need that much protein? And what are the trade-offs of using so much protein in a product?
2020-10-1235 minThe Ingredient PanelS1E7 Season Finale - Grains or Grain-FreeIn this final episode, the panel talks about their favorite topic, grains, and the challenges of creating products that may only appeal to people on certain special diets.
2020-10-1229 min
Get in the Know with your CMO!CoronaWarUS - Learners at Atrium RespondHear from some of our learners - Mr. Rob Short (4th year Medical Student), Dr. Corey Gunn (Chief Resident in Internal Medicine) and Dr. Linsey Spence (GI Fellow) on how their training is being impacted by the Pandemic. The transition to the virtual platform in both the clinical and educational areas has occurred relatively easy. And whether volunteering in home visits with paramedics or other support areas, the sense of our teammates "having your back" is ever present.
2020-04-0328 min
Not for the Dinner TableEpisode Fourteen - Oddities & ArtefactsIt’s Episode Fourteen: Oddities and Artefacts of Not for the Dinner Table!! There is plenty of NFTDT news this week from weird weather to strange humming heard in the UK.
Sophie explores the infamous Crystal Skulls. Are they fabled to prevent the apocalypse or are they fakes made in the 19th century and hidden near the Mayan temples as fake artefacts?
David looks into the Codex Gigas, The Devil’s Bible. This strange book was created by one monk Herman the Recluse and legend has it that the Devil helped the monk create it in exchange for his soul.
We h...
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