Shows
Passing the Plate Podcast59: Bourbon, Bootleggers, and the Kentucky DerbyCan't tell your bourbon from your whiskey? Don't know why mint juleps and the Kentucky Derby go hand-in-hand? We've got you covered. This week, we're pouring a glass of Kentucky's liquid history as we trace how these spirits shaped American culture. Join us for this spirited conversation just in time for Derby weekend. Keep the learning going with these resources and websites:Our sponsor: Storied.Mint Julep cupsThe History of the Mint Julep Is a Lot Deeper Than You ThinkMint Julep: History of a Classic Cocktail2025-05-0120 minPassing the Plate Podcast58: Blast from the Past: Easter Celebrations Through the DecadesStep back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America through recipes, advertisements, and family stories. Learn about traditional dishes that graced these feasts, regional variations, and how Prohibition shaped celebrations. Keep the exploration and learning going with these resources and websites.Newspapers.comUnlocking Ancestral Secrets in the Newspapers!How To Find and Use Historical Newspapers in Your Genealogy ResearchDiscover which customs endured and which faded with time. See show notes at www.passingtheplate.org/58.Thanks for tuning in to the Passing the Plate po...2025-04-1731 minPassing the Plate Podcast57: Meet Lisa: Family Trees & Food HistoryPull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history.She shares pivotal moments that shaped her career, practical research tips, and how tracing family recipes sparked bigger historical questions.Lisa opens up about lessons learned, research wins, and why understanding our ancestors' lives through food matters. See show notes at www.passingtheplate.org/57.Learn about searching for your ancestors and discovering your family history with the following resources:Sign up for the Are You My Cousin? newsletter and get actionable genealogy tips...2025-04-0331 minPassing the Plate Podcast56: Kitchen Copycat: The Art of Recipe RecreationWant that restaurant vinaigrette or bakery cookie at home? We'll share strategies for recreating beloved dishes, starting with simple observation and tasting notes. Learn the art of recipe detection through real attempts - like a NYC bakery's famous chocolate chip cookies and a restaurant's signature balsamic dressing. Plus, practical tips for experimenting, adjusting portions, and knowing when "close enough" hits the spot. See show notes at www.passingtheplate.org/56 .Mentioned in the episode:Copycat recipe cookbooksAlice’s Tea Cup Cookbook on Bookshop or Amazon GoldbellyGuava Cooler Tequila CocktailHomemade Fajita Seasoning (Penzeys Copycat)Cream...2025-03-2017 minPassing the Plate Podcast55: Spice Box Stories: Cinnamon Takes Center StageThis aromatic spice shaped trade routes and transformed cuisines across continents. We'll talk all about cinnamon's rich history, bust common myths, and share creative uses beyond desserts. Learn about the amazing variety of cinnamon types, plus discover its surprising role in savory dishes across global traditions. See show notes at www.passingtheplate.org/55 .Links and websites mentioned in the episode:Episode 33: Spice It Up: Creating Your Own Flavorful BlendsCinnamon History and Uses from The Spruce EatsWhy Ceylon Cinnamon Is So Expensive - video The History of Cinnamon | MySpicer.com | Spices, Herbs & BlendsCinnamon Ver...2025-03-0622 minPassing the Plate Podcast54: Side Dish Symphony: Tradition Meets InnovationWe're exploring the essential role of side dishes in creating memorable meals. Learn how these supporting players have evolved from simple vegetable sides to creative culinary statements.This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine!Keep the learning going as you explore the resources and links in today’s episode.Cucumber & Cannellini Bean Salad with DillGreen LentilsWarm French Lentil Salad from Bob’s Red Mill Ashley’s favorite garlic breadSheet pan roasted green beansHomemade grill seasoning Fridge Love on Amazo...2025-02-2019 minPassing the Plate Podcast53: The Chocolate Files: Past, Present & PossibilitiesWe're talking about the yummy history of chocolate and the artistry behind its creation. Learn about the distinct profiles of dark, milk, and white chocolate, plus the secrets of modern chocolatiers.This episode explores chocolate's global influence and its evolution into the sophisticated treat we know today. Get ready to experience chocolate in a whole new light! Keep exploring all about chocolate in these websites and resources mentioned in this episode:Learn more about types of chocolate2025-02-0617 minPassing the Plate Podcast52: Chicken Done Right: Kitchen Stories & Essential TipsWe're talking about the secrets to perfecting everyone's favorite poultry dish. In this episode we are focusing on family stories of chicken dinners while exploring practical tips for achieving juicy, flavorful results every time.Learn essential techniques from traditional roasting to modern methods, and discover new ways to bring excitement to your chicken repertoire. Get ready to transform your chicken dinner game! See show notes at www.passingtheplate.org/52Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check...2025-01-2320 minPassing the Plate Podcast51: Beyond the Glaze: America's Donut HeritageWe're exploring the interesting story of donuts and their place in American culture. These yummy treats have sparked regional pride, created lasting family traditions, and even earned a spot at holiday tables throughout history. Learn about the art of cake versus raised varieties, settle the great spelling debate, and discover why donuts remain a centerpiece of celebrations nationwide. Get ready to experience America's favorite pastry in a whole new way! Extend your donut exploration with this links and websites mentioned in the episode:Krispy KremeDunkin’ DonutsInternational Talk Like a Pirate DayDoughnut PlantDuck DonutsFractured PrunePeaceful ProvisionsMargarita Donuts Bake...2025-01-0921 minPassing the Plate Podcast50: Ringing in the New Year With Global CelebrationsAs 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in Spain, and discover how different cultures mark the start of a new year in unique and meaningful ways.This episode is a culinary and cultural journey that highlights the diversity of New Year's celebrations across the globe.Resources and links mentioned in the episode:10 New Year’s Eve Traditions Around the World by Rhys MackenzieKoreatown in New York Ci...2024-12-2628 min
Creator's MBA: Marketing Tips for Digital Product Entrepreneurs200: How to Turn Your YouTube Channel into an Email List Growth MachineSend us a textEver wondered how some creators seem to effortlessly grow their email list through YouTube? In this week's episode, I chat with Lisa Lisson, founder of Are You My Cousin, who shares exactly how she strategically uses YouTube to build her email list and create a thriving digital business.Lisa started as a blogger (just like many of us!) and was initially hesitant about YouTube. Now, she's successfully using the platform to grow her email list consistently, even as blog traffic has declined due to recent algorithm changes. Wh...2024-12-2018 minPassing the Plate Podcast49: Delis, Traditions, and Genealogy: Uncovering Jewish Culinary Roots with Daniel Horowitz of MyHeritageDive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays.Keep exploring and learning with these resources mentioned in the episode:MyHeritageMyHeritage FaceBook Live "The Intersection of Food and Family History" with Ashley Covelli and Lisa Lisson The Chef’s WifeYotam Ottolenghi’s CookbooksCapital Jewish Museum (Washington, D.C.) Katz’s DeliRuss & Daughter...2024-12-1938 min
HobbyScool67: Why Genealogy Might Be Your Perfect Hobby (And How to Start)Ever wondered about the stories behind your family name or if those family legends are actually true?
This week on the HobbyScool podcast, I'm sitting down with genealogy expert Lisa Lisson to explore how you can turn curiosity about your family history into a fascinating hobby.
Lisa shares some surprising insights about getting started - including why your best research tool might actually be a cup of coffee! She walks us through everything from having those first conversations with family members to navigating online databases and even tackles the question of whether you really need...2024-12-1916 minPassing the Plate Podcast48: Price Check: Grocery Store ComparisonIn this episode, we’re chatting about a topic that hits home for everyone—grocery prices. Whether in big cities or rural areas, the cost of groceries can fluctuate depending on location and the type of market you shop at. Join us as we compare grocery costs between two very different regions. If you're looking for more budget-friendly shopping options, then this episode is for you!See the show notes at www.passingtheplate.org/48Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure...2024-12-1248 minPassing the Plate Podcast47: Salt-N-Pepa - Pushing Your PalateWe’re talking about two pantry staples that might seem simple but pack a powerful punch—salt and pepper. From the wide variety of peppercorns to the differences between table and kosher salt, there’s a lot more to these ingredients than meets the eye. Join us as we learn about the history of peppercorns, unique uses for both spices, and how they’ve made their way into kitchens around the world. Get ready to spice up your culinary adventures!Keep exploring with these resources and links mentioned in this episode:Penzeys Spices Penzeys peppercorn...2024-12-0535 min
Family Tree Magazine PodcastUnderstanding Cousinhood – An Interview With Lisa LissonIn this episode of the Family Tree Magazine monthly podcast, YouTuber Lisa Lisson explains what makes a person a cousin and offers tips for determining cousinhood.2024-12-0219 minPassing the Plate Podcast46: Turkey Day DetoxHappy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals. So, sit back, relax, and let us help you make the most of your Thanksgiving leftovers. Keep detoxing with these resources and websites mentioned in the episode: The "famous" cornbread in Episode 2: Capture Your Family Recipes Before They Fade AwayExplore Your Culinary Heritage at Are You My Cousin?Homemade bone brothLearn how to make hom...2024-11-2819 minPassing the Plate Podcast45: Blast from the Past: Thanksgiving Celebrations Through the DecadesJoin us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country. Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down? Tune in to hear our interesting finds and learn how the flavors of the past shaped today’s traditions!Keep exploring with these resources mentioned in this episode:The newspaper pages talk...2024-11-2140 minPassing the Plate Podcast44: Food as a Time Capsule: Decoding Culinary Clues in Family PhotosIn this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table. Tune in for a discussion that blends genealogy and gastronomy, and discover how you can use food in photographs to enrich your understanding of family history.Keep the learning going:Explore Your Culinary Heritage During Your Genealogy TourAre You...2024-11-1431 minPassing the Plate Podcast43: Less Stress, More Memories: Holiday Hosting HarmonyThe holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease. From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your guests.See show notes for this episode at www.passingtheplate.org/43Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your...2024-11-0724 minPassing the Plate Podcast42: I Want Candy!Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats. From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet. Find the links below to the resources mentioned in this episode: Candy CornReese’s peanut butter pumpkins and batsHistory on the Trick or Treating Origins History on candy cornSusie’s candy corn recipes Puppy chow recipeChime in on the Halloween candy debate over on Facebook! See show no...2024-10-3126 minPassing the Plate Podcast41: C is for CookieLet's get baking! In this episode, we're celebrating everyone's favorite handheld treat: the cookie. From classic chocolate chip to international yumminess, we'll explore the rich history, diverse flavors, and endless variations of the cookie. Join us as we uncover the secrets behind the perfect cookie and share some of our favorite recipes.See show notes for this episode at www.passsingtheplate.org/41 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website2024-10-2424 minPassing the Plate Podcast40: Nutty for NutsWe're cracking open the story of nuts! Join us as we delve into the world of these crunchy delights. From almonds to walnuts, we'll explore the rich history, diverse flavors, and cultural significance of nuts. Discover how these tiny powerhouses have been used for centuries and continue to be a beloved ingredient in countless cuisines. See show notes for this episode at www.passingtheplate.org/40Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing...2024-10-1715 minPassing the Plate Podcast39: Family History Month Special: Food Stories with Lisa Louise CookeWe’re thrilled to celebrate Family History Month with a special guest: Lisa Louise Cooke of the Genealogy Gems podcast! In this episode, Lisa joins us to share some of her cherished family food stories and offer tips on how to track down those treasured family recipes. Whether it’s a dish passed down through generations or a family favorite with a unique twist, these recipes carry the flavors and memories of our ancestors. Join us for a conversation that blends genealogy and gastronomy, and learn how to uncover and preserve your own family's culinary herita...2024-10-1039 min