Shows
Passing the Plate Podcast71: Retro Fall Favorites: A Menu Time MachineWe're taking a trip back in time using vintage newspapers from 1965 and the 1980s, courtesy of our friends at Storied. Exploring trends that defined these eras, we're uncovering the fascinating, fun, and the sometimes strange world of retro autumn menus. Join us as we compare the recipes then versus now, and maybe find some forgotten gems worth bringing back to your own fall cooking rotation. See show notes at www.passingtheplate.org/71 Enjoy these resources as you continue to explore fall flavors:Visit Storied.com or use code PLATE to save 20% off you...
2025-10-1634 minPassing the Plate Podcast70: Island Flavors and Family Ties: Trinidadian Traditions with Shareba AbdulFood has a way of carrying stories across oceans and generations. In this episode, we chat with Shareba Abdul of In Search of Yummy-ness to learn about her Trinidadian culinary roots and the flavors that shaped her kitchen journey.From her earliest cooking memories to the dishes that define her heritage, Shareba shares the vibrant world of Trinidadian cuisine and offers guidance for those ready to expand their palate.If you've never tried Caribbean food or want to branch out, Shareba has great recommendations and stories that'll point you in the right direction. See the...
2025-10-0235 minPassing the Plate Podcast69: Jet Engines to Spice Kits: Sheila Narayanan's Mission to Make Indian Cooking AccessibleWhat happens when a rocket scientist decides to revolutionize home cooking? Meet Sheila Narayanan, founder of Simply Masala, whose remarkable journey took her from designing jet engines to creating innovative spice kits that make authentic Indian cuisine accessible to everyone.Join us as we chat about breaking down barriers to Indian cooking, the essential spices every home cook should know, and how food becomes a bridge between generations and cultures.ResourcesKeep exploring with the links and resources from the episode:Visit our sponsor Storied.com or use code PLATE to s...
2025-09-1846 minPassing the Plate Podcast68: A Seat at the Tray Table: The Story of the TV DinnerIn this episode, we’re digging into the origins of the TV dinner—those individually portioned frozen meals that became a staple of American convenience.We’ll explore the history, marketing myths, and cultural impact of the TV dinner, and how it shaped mealtime for generations. Have you eaten one recently?ResourcesExplore more about the TV dinner and its modern iterations with these links and resources:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.The History of TV...
2025-09-0420 minPassing the Plate Podcast67: Scoops, Swirls & Sips: Cooling Off with Frozen ClassicsAs August winds down and the temperatures stay high, we’re looking close at a deliciously refreshing topic: frozen treats. In this episode, we’re breaking down the differences between ice cream, sherbet, frozen yogurt, milkshakes, frappes, and more. ResourcesStay cool this summer with these websites and resources mentioned in the episode:Visit Storied.com or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.What’s The Difference Between Ice Cream, Frozen Custard, And Gelato?What’s the Difference Between Ice Cream, Gel...
2025-08-2129 minPassing the Plate Podcast66: Celebrating National Farmers Market WeekIn honor of National Farmers Market Week (August 3–9, 2025), this episode shines a light on the essential role farmers markets play in connecting communities with fresh, local food. We’ll explore why these markets matter—economically, culturally, and socially.From supporting local growers to creating space for community engagement, farmers markets are more than a place to shop—they’re a vital part of our food system. ResourcesKeep learning and exploring with these resources mentioned in the episode:Visit Storied.com use and use code PLATE to save 20% off your first StoriedBook...
2025-08-0723 minPassing the Plate Podcast65: Brunch and Banchan: Bridging Korean and Southern Flavors with Cynthia ChristensenWhat happens when Korean flavors meet Southern comfort food? Our guest Cynthia Christensen of But First We Brunch knows exactly how magical this combination can be.Growing up in a household where kimchi shared fridge space with cornbread, Cynthia learned early on that the best meals happen when different food traditions come together. We talk about growing up between two rich food cultures, how to introduce Korean ingredients into your everyday cooking, and why brunch became her culinary calling.Cynthia shares practical advice for anyone curious about Korean cooking, plus her thoughts on adapting family...
2025-07-2449 minPassing the Plate Podcast64: A Kernel of Truth: Sweet Corn on the Summer MenuIn this episode, we're getting a little corny and taking a closer look at sweet corn—a seasonal staple with a strong presence in summer meals and memories. From its agricultural roots to its place in regional dishes, sweet corn offers more than just flavor. We’ll explore how it’s been prepared, shared, and celebrated across time, and why it continues to be a highlight of the summer table. See show notes at www.pasingtheplate.org/64ResourcesKeep the learning and exploration going by visiting these websites and resource...
2025-07-1022 minPassing the Plate Podcast63: Slice by Slice: The Story Behind Poundcake and ShortcakeEver wonder how poundcake got its name? Or what makes shortcake, well, short? In this episode, we're taking a close look at the origins of two dessert staples: poundcake and shortcake.Explore old-world baking traditions to their modern-day variations, and get the stories, ingredients, and cultural moments that helped shape these treats into the classics we know today.History buff, baking enthusiast, or just someone with a sweet tooth? We've got plenty for you to chew on! See show notes at www.passingtheplate.org/63ResourcesLearn...
2025-06-2626 minPassing the Plate Podcast62: Mint & Basil: Ancient Herbs with Modern AppealTwo herbs with rich histories that continue to enhance our cooking today. Mint was used medicinally by ancient Egyptians and Romans, while basil traveled from India to become essential in Mediterranean cuisine.This episode connects ancient herbal wisdom with their culinary applications throughout history.**This episode of is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Keep the learning going with these websites and resources.The History Of The Mint PlantThe Cool...
2025-06-1226 minPassing the Plate Podcast61: Beyond the Pie Crust: The Charm of Fruit and Dough MarriagesWhen you think of baked fruit desserts, pie might steal the spotlight, but there's a world of regional sweet treats waiting to be known.Learn about these rustic, practical desserts - from North Carolina sonkers to French Tarte Tatin - that have satisfied hungry families for generations.**This episode of Passing the Plate is sponsored by StoriedBook Recipes from Storied. Visit storied.com/plate or use code PLATE to save 20% off your first StoriedBook and create something your family will treasure forever.Keep the learning going with this websites and resources:Surry S...
2025-05-2923 minPassing the Plate Podcast60: Meet Ashley: Food Writer & Recipe DeveloperMeet the woman behind the recipes! This week, Lisa sits down with Ashley to uncover the journey that led her to become a food writer, recipe developer, and cooking class instructor. This candid conversation serves up a fresh perspective on Ashley's food-focused life.Find Ashley at:Visit the Big Flavors from a Tiny Kitchen websiteBig Flavors events scheduleBig Flavors newsletterFollow Big Flavors on your favorite social media channel!InstagramFacebookPinterestYouTubeTikTokBlueskyThreadsKeep exploring and learning about Ashley’s food world!Freeze your veggie scraps to make stock in the slow cookerJacques PépinB...
2025-05-1527 minPassing the Plate Podcast59: Bourbon, Bootleggers, and the Kentucky DerbyCan't tell your bourbon from your whiskey? Don't know why mint juleps and the Kentucky Derby go hand-in-hand? We've got you covered. This week, we're pouring a glass of Kentucky's liquid history as we trace how these spirits shaped American culture. Join us for this spirited conversation just in time for Derby weekend. Keep the learning going with these resources and websites:Our sponsor: Storied.Mint Julep cupsThe History of the Mint Julep Is a Lot Deeper Than You ThinkMint Julep: History of a Classic Cocktail
2025-05-0120 minPassing the Plate Podcast58: Blast from the Past: Easter Celebrations Through the DecadesStep back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America through recipes, advertisements, and family stories. Learn about traditional dishes that graced these feasts, regional variations, and how Prohibition shaped celebrations. Keep the exploration and learning going with these resources and websites.Newspapers.comUnlocking Ancestral Secrets in the Newspapers!How To Find and Use Historical Newspapers in Your Genealogy ResearchDiscover which customs endured and which faded with time. See show notes at www.passingtheplate.org/58.Thanks for tuning in to the Passing the Plate po...
2025-04-1731 minPassing the Plate Podcast57: Meet Lisa: Family Trees & Food HistoryPull up a chair as we chat with co-host Lisa Lisson about her path into genealogy and food history.She shares pivotal moments that shaped her career, practical research tips, and how tracing family recipes sparked bigger historical questions.Lisa opens up about lessons learned, research wins, and why understanding our ancestors' lives through food matters. See show notes at www.passingtheplate.org/57.Learn about searching for your ancestors and discovering your family history with the following resources:Sign up for the Are You My Cousin? newsletter and get actionable genealogy tips...
2025-04-0331 minPassing the Plate Podcast56: Kitchen Copycat: The Art of Recipe RecreationWant that restaurant vinaigrette or bakery cookie at home? We'll share strategies for recreating beloved dishes, starting with simple observation and tasting notes. Learn the art of recipe detection through real attempts - like a NYC bakery's famous chocolate chip cookies and a restaurant's signature balsamic dressing. Plus, practical tips for experimenting, adjusting portions, and knowing when "close enough" hits the spot. See show notes at www.passingtheplate.org/56 .Mentioned in the episode:Copycat recipe cookbooksAlice’s Tea Cup Cookbook on Bookshop or Amazon GoldbellyGuava Cooler Tequila CocktailHomemade Fajita Seasoning (Penzeys Copycat)Cream...
2025-03-2017 minPassing the Plate Podcast55: Spice Box Stories: Cinnamon Takes Center StageThis aromatic spice shaped trade routes and transformed cuisines across continents. We'll talk all about cinnamon's rich history, bust common myths, and share creative uses beyond desserts. Learn about the amazing variety of cinnamon types, plus discover its surprising role in savory dishes across global traditions. See show notes at www.passingtheplate.org/55 .Links and websites mentioned in the episode:Episode 33: Spice It Up: Creating Your Own Flavorful BlendsCinnamon History and Uses from The Spruce EatsWhy Ceylon Cinnamon Is So Expensive - video The History of Cinnamon | MySpicer.com | Spices, Herbs & BlendsCinnamon Ver...
2025-03-0622 minPassing the Plate Podcast54: Side Dish Symphony: Tradition Meets InnovationWe're exploring the essential role of side dishes in creating memorable meals. Learn how these supporting players have evolved from simple vegetable sides to creative culinary statements.This episode uncovers traditional wisdom about meal balance while exploring modern approaches to side dish innovation. Get ready to make your side dishes shine!Keep the learning going as you explore the resources and links in today’s episode.Cucumber & Cannellini Bean Salad with DillGreen LentilsWarm French Lentil Salad from Bob’s Red Mill Ashley’s favorite garlic breadSheet pan roasted green beansHomemade grill seasoning Fridge Love on Amazo...
2025-02-2019 minPassing the Plate Podcast53: The Chocolate Files: Past, Present & PossibilitiesWe're talking about the yummy history of chocolate and the artistry behind its creation. Learn about the distinct profiles of dark, milk, and white chocolate, plus the secrets of modern chocolatiers.This episode explores chocolate's global influence and its evolution into the sophisticated treat we know today. Get ready to experience chocolate in a whole new light! Keep exploring all about chocolate in these websites and resources mentioned in this episode:Learn more about types of chocolate
2025-02-0617 minPassing the Plate Podcast52: Chicken Done Right: Kitchen Stories & Essential TipsWe're talking about the secrets to perfecting everyone's favorite poultry dish. In this episode we are focusing on family stories of chicken dinners while exploring practical tips for achieving juicy, flavorful results every time.Learn essential techniques from traditional roasting to modern methods, and discover new ways to bring excitement to your chicken repertoire. Get ready to transform your chicken dinner game! See show notes at www.passingtheplate.org/52Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check...
2025-01-2320 minPassing the Plate Podcast51: Beyond the Glaze: America's Donut HeritageWe're exploring the interesting story of donuts and their place in American culture. These yummy treats have sparked regional pride, created lasting family traditions, and even earned a spot at holiday tables throughout history. Learn about the art of cake versus raised varieties, settle the great spelling debate, and discover why donuts remain a centerpiece of celebrations nationwide. Get ready to experience America's favorite pastry in a whole new way! Extend your donut exploration with this links and websites mentioned in the episode:Krispy KremeDunkin’ DonutsInternational Talk Like a Pirate DayDoughnut PlantDuck DonutsFractured PrunePeaceful ProvisionsMargarita Donuts Bake...
2025-01-0921 minPassing the Plate Podcast50: Ringing in the New Year With Global CelebrationsAs 2024 comes to a close, we're celebrating the arrival of the new year by exploring New Year's traditions from around the world. Learn about casting molten tin in Finland and eating twelve grapes in Spain, and discover how different cultures mark the start of a new year in unique and meaningful ways.This episode is a culinary and cultural journey that highlights the diversity of New Year's celebrations across the globe.Resources and links mentioned in the episode:10 New Year’s Eve Traditions Around the World by Rhys MackenzieKoreatown in New York Ci...
2024-12-2628 min
Creator's MBA: Marketing Tips for Digital Product Entrepreneurs200: How to Turn Your YouTube Channel into an Email List Growth MachineSend us a textEver wondered how some creators seem to effortlessly grow their email list through YouTube? In this week's episode, I chat with Lisa Lisson, founder of Are You My Cousin, who shares exactly how she strategically uses YouTube to build her email list and create a thriving digital business.Lisa started as a blogger (just like many of us!) and was initially hesitant about YouTube. Now, she's successfully using the platform to grow her email list consistently, even as blog traffic has declined due to recent algorithm changes. Wh...
2024-12-2018 minPassing the Plate Podcast49: Delis, Traditions, and Genealogy: Uncovering Jewish Culinary Roots with Daniel Horowitz of MyHeritageDive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays.Keep exploring and learning with these resources mentioned in the episode:MyHeritageMyHeritage FaceBook Live "The Intersection of Food and Family History" with Ashley Covelli and Lisa Lisson The Chef’s WifeYotam Ottolenghi’s CookbooksCapital Jewish Museum (Washington, D.C.) Katz’s DeliRuss & Daughter...
2024-12-1938 minPassing the Plate Podcast48: Price Check: Grocery Store ComparisonIn this episode, we’re chatting about a topic that hits home for everyone—grocery prices. Whether in big cities or rural areas, the cost of groceries can fluctuate depending on location and the type of market you shop at. Join us as we compare grocery costs between two very different regions. If you're looking for more budget-friendly shopping options, then this episode is for you!See the show notes at www.passingtheplate.org/48Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure...
2024-12-1248 minPassing the Plate Podcast47: Salt-N-Pepa - Pushing Your PalateWe’re talking about two pantry staples that might seem simple but pack a powerful punch—salt and pepper. From the wide variety of peppercorns to the differences between table and kosher salt, there’s a lot more to these ingredients than meets the eye. Join us as we learn about the history of peppercorns, unique uses for both spices, and how they’ve made their way into kitchens around the world. Get ready to spice up your culinary adventures!Keep exploring with these resources and links mentioned in this episode:Penzeys Spices Penzeys peppercorn...
2024-12-0535 min
Family Tree Magazine PodcastUnderstanding Cousinhood – An Interview With Lisa LissonIn this episode of the Family Tree Magazine monthly podcast, YouTuber Lisa Lisson explains what makes a person a cousin and offers tips for determining cousinhood.
2024-12-0219 minPassing the Plate Podcast46: Turkey Day DetoxHappy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals. So, sit back, relax, and let us help you make the most of your Thanksgiving leftovers. Keep detoxing with these resources and websites mentioned in the episode: The "famous" cornbread in Episode 2: Capture Your Family Recipes Before They Fade AwayExplore Your Culinary Heritage at Are You My Cousin?Homemade bone brothLearn how to make hom...
2024-11-2819 minPassing the Plate Podcast45: Blast from the Past: Thanksgiving Celebrations Through the DecadesJoin us as we explore what was on the table during the 1930's Depression Era, when creativity and resourcefulness were keys to kitchend success. Lisa shares insights from old newspaper archives, revealing some surprising Thanksgiving dishes from across the country. Ever wondered what Thanksgiving dinner looked like in the South in the 1930s? Or how old family recipes were passed down? Tune in to hear our interesting finds and learn how the flavors of the past shaped today’s traditions!Keep exploring with these resources mentioned in this episode:The newspaper pages talk...
2024-11-2140 minPassing the Plate Podcast44: Food as a Time Capsule: Decoding Culinary Clues in Family PhotosIn this episode, we’re diving into family history with a unique twist by exploring how food can act as a time capsule, capturing memories and cultural heritage. Join us as we discuss the idea that food in family photos can reveal stories of tradition, innovation, and personal narratives shared around the dinner table. Tune in for a discussion that blends genealogy and gastronomy, and discover how you can use food in photographs to enrich your understanding of family history.Keep the learning going:Explore Your Culinary Heritage During Your Genealogy TourAre You...
2024-11-1431 minPassing the Plate Podcast43: Less Stress, More Memories: Holiday Hosting HarmonyThe holidays are a time for gathering with loved ones, but they can also be a major source of stress, especially for the host. In this episode, we're sharing tips and tricks to help you navigate the holiday season with ease. From planning and prepping to managing expectations, we'll cover everything you need to know to create a memorable and enjoyable experience for yourself and your guests.See show notes for this episode at www.passingtheplate.org/43Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your...
2024-11-0724 minPassing the Plate Podcast42: I Want Candy!Prepare for a sugar rush! This episode is dedicated to the "sweet" world of Halloween candy. We'll explore the history, flavors, and cultural significance of these seasonal treats. From classic favorites to newfangled delights, we'll uncover the stories behind the candy that makes Halloween so sweet. Find the links below to the resources mentioned in this episode: Candy CornReese’s peanut butter pumpkins and batsHistory on the Trick or Treating Origins History on candy cornSusie’s candy corn recipes Puppy chow recipeChime in on the Halloween candy debate over on Facebook! See show no...
2024-10-3126 minPassing the Plate Podcast41: C is for CookieLet's get baking! In this episode, we're celebrating everyone's favorite handheld treat: the cookie. From classic chocolate chip to international yumminess, we'll explore the rich history, diverse flavors, and endless variations of the cookie. Join us as we uncover the secrets behind the perfect cookie and share some of our favorite recipes.See show notes for this episode at www.passsingtheplate.org/41 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website
2024-10-2424 minPassing the Plate Podcast40: Nutty for NutsWe're cracking open the story of nuts! Join us as we delve into the world of these crunchy delights. From almonds to walnuts, we'll explore the rich history, diverse flavors, and cultural significance of nuts. Discover how these tiny powerhouses have been used for centuries and continue to be a beloved ingredient in countless cuisines. See show notes for this episode at www.passingtheplate.org/40Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing...
2024-10-1715 minPassing the Plate Podcast39: Family History Month Special: Food Stories with Lisa Louise CookeWe’re thrilled to celebrate Family History Month with a special guest: Lisa Louise Cooke of the Genealogy Gems podcast! In this episode, Lisa joins us to share some of her cherished family food stories and offer tips on how to track down those treasured family recipes. Whether it’s a dish passed down through generations or a family favorite with a unique twist, these recipes carry the flavors and memories of our ancestors. Join us for a conversation that blends genealogy and gastronomy, and learn how to uncover and preserve your own family's culinary herita...
2024-10-1039 minPassing the Plate Podcast38: Pumpkin Perfection: Beyond the PieAs the leaves change color and the air turns crisp, there's one ingredient that takes center stage: the pumpkin. Join us as we explore the world of this versatile gourd. From sweet to savory, we're talking pumpkin pies, pumpkin spice lattes, and pepitas! Uncover some unexpected ways to enjoy this autumnal delight, and get ready to embrace the magic of pumpkin season!Learn more about pumpkins and the resources discussed in this episode:Starbucks Copycat Iced Pumpkin Cream Chai Tea LatteStarbucks® Pumpkin Spice Cold Brew ConcentratePumpkin SconesPerfect Pumpkin PieTriple-Chocolate Pumpkin PieCurried Pumpkin SoupNever Underestimate th...
2024-10-0317 minPassing the Plate Podcast37: Crunchy & Sweet: Apple-Centric FavoritesAs fall arrives, so does apple season! Join us in this episode as we celebrate the versatility of apples in the kitchen. From baking pies to enjoying them as a snack, apples are a staple in many households. We'll share our favorite apple-centric foods and memories, from pie-making sessions to apple-picking adventures. Tune in to discover recipes, hear heartwarming stories, and embrace the flavors of autumn with us. Find all the websites, links and resources we mentioned in this episode: Find an apple orchard near you with the Apple orchard locator Dutch apple pie...
2024-09-2622 min
The Genealogy Gems Podcast with Lisa Louise Cooke - Your Family History ShowEpisode 287 Food and Family HistoryAUDIO PODCAST SHOW NOTES: Food has always been at the center of family life, so if you want to know more about your family's history, a logical and tasty place to start is with your family's culinary heritage. The food they ate and the recipes they cooked can actually tell you a lot about them, and my guests today can help you uncover those stories. Ashley Covelli is the food photographer, recipe developer, and culinary instructor behind the website Big Flavors from a Tiny Kitchen. Lisa Lisson is the genealogy researcher behind the Are You My Cousin? YouTube channel. Together...
2024-09-2536 minPassing the Plate Podcast36: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 2Join us for the exciting conclusion of our series on taste buds as we conduct live taste tests of the final two flavors: sour and umami. In this episode, we chat about the unique characteristics of these tastes, exploring how they complement our culinary experiences. From tangy citrus to savory umami-rich dishes, we'll sample and discuss a variety of flavors to understand their impact on our palates. Tune in to discover the nuances of sour and umami, and learn how these flavors enhance the enjoyment of food in different cuisines around the world.Continue the e...
2024-09-1939 minPassing the Plate Podcast35: Taste Bud Adventures: Exploring the 5 Basic Tastes - Part 1Last week we talked about being “supertasters,” and now we’re taking it a little further by exploring the 5 different tastes that we experience through our taste buds. Starting with sweet, we explore the world of flavors, with a focus on tasty fruits. From sweet to sour, salty, bitter, and umami, join us as we articulate and analyze each taste. Get ready for a flavor adventure that will deepen your appreciation for the diverse experiences our taste buds offer. Explore further with these websites and resources mentioned in this episode: Mike’s Hot HoneyTruffle-infused honeyEggpla...
2024-09-1226 minPassing the Plate Podcast34: Taste Test: Are You a Supertaster?How sensitive are your taste buds? In this episode, we’ll be doing a live experiment to see if we qualify as “Supertasters.” We discovered an at-home experiment to test for supertasting abilities and thought it would make for a fun and engaging podcast episode. Join us as we explore the science behind taste sensitivity, conduct the experiment live, and share our results. Tune in to find out if you, too, might be a supertaster and learn more about how taste buds can impact your flavor experiences.See show notes for this episode at www.passin...
2024-09-0627 minPassing the Plate Podcast34: Taste Test: Are You a Supertaster?How sensitive are your taste buds? In this episode, we’ll be doing a live experiment to see if we qualify as “Supertasters.” We discovered an at-home experiment to test for supertasting abilities and thought it would make for a fun and engaging podcast episode. Join us as we explore the science behind taste sensitivity, conduct the experiment live, and share our results. Tune in to find out if you, too, might be a supertaster and learn more about how taste buds can impact your flavor experiences. Find all the links, websites and resources mentioned in this...
2024-09-0511 minPassing the Plate Podcast33: Spice It Up: Creating Your Own Flavorful BlendsSpice blends are a great way to add a little boost of flavor to your home cooking. In this episode, we’ll be talking about how you can ditch the store-bought blends and make your own! Discover the art of creating custom spice mixes tailored to your taste, learn the benefits of homemade blends, and get inspired with recipes and tips to elevate your culinary creations. Tune in to explore the world of DIY spice blends and enhance your cooking with fresh, personalized flavors.Find the links to all the websites and resources mentioned in tod...
2024-08-2923 minPassing the Plate Podcast32: Pancake Palooza: From Family Kitchens to Global PlatesPancakes are one of those dishes that brings a smile to your face. In today's episode, we're taking a look at this favorite breakfast staple. From Sunday mornings filled with experimental recipes like sourdough and buckwheat pancakes to childhood memories of tiny Hungry Jack pancakes, we explore the many ways we experienced pancakes in our lives. We also look at how different cultures around the world have their own unique versions of pancakes, often tracing back to the early milling of grains and resembling flatbreads. Join us as we celebrate pancakes and share tips and recipes to m...
2024-08-2223 minPassing the Plate Podcast31: Taste the World: Exploring Local Flavors on the RoadJoin us in this episode as we chat about the joys of tasting new foods and ingredients while traveling. Discover how to explore the local food scene in new places and the excitement of tasting unfamiliar dishes. Whether you're a seasoned traveler or planning your next adventure, get inspired to step out of your culinary comfort zone and taste the flavors of the world. Tune in for tips on how to get adventurous with food, stories of memorable meals, and the benefits of experiencing new cuisines on your travels.Explore more travel inspired tastes and c...
2024-08-1528 minPassing the Plate Podcast30: Beat the Heat & Stay Cool in the KitchenBeat the heat in this episode by exploring ways to stay cool while feeding yourself and your family during the hottest time of the year! From teenage summer jobs at an ice cream store to refreshing favorites like watermelon and jello salads, discover the best foods to enjoy when the temperature rises. Plus, practical tips to minimize time in front of the stove, including no-heat cooking ideas, slow cooker and Instant Pot recipes, and smart meal prep strategies. Tune in for a refreshing blend of cool recipes and hot tips to make summer dining a breeze!
2024-08-0828 minPassing the Plate Podcast29: The Fun and Follies of Food HolidaysWaffles for breakfast, cheesecake for dessert, and maybe some surprise zucchini on your neighbor's porch? This episode delves into the delightful and sometimes bewildering world of national food holidays. We are exploring the origins of these quirky traditions., and embracing the pure joy of indulging in a themed feast. Get ready for a lighthearted but insightful look at the holidays that unite us all: food holidays!Explore more with these resources and links mentioned in the episode:The Story Behind National Food Holidays2024 Food HolidaysPi Day recipe roundupSneak Some Zucchini On...
2024-08-0119 minPassing the Plate Podcast28: Culinary Rebels: Unveiling the Delicious Secrets of Weird Food PairingsCalling all culinary rebels! This episode throws out the rulebook and embraces the weird and wonderful world of unexpected food combinations. Whether you're a seasoned pickle-on-your-burger enthusiast or a curious newbie, we will guide you through flavor adventures that challenge the norm and prove that sometimes, the most delicious pairings are the ones you least expect.Explore more with these resources and links mentioned in the episode:Homemade peanut butter recipeRoasted unsalted peanutsPB2 powderPickle treatsSandwich slice dill picklesTajín seasoningPassionfruit margaritasPassionfruit cocktail/juiceChime in about your favorite “weird” food combinations over on Facebo...
2024-07-2523 minPassing the Plate Podcast27: Manners Make the Meal (But Do They Need an Update?)Do your grandma's table manners still hold water? In this episode, we challenge the status quo of etiquette, exploring whether Emily Post's pearls of wisdom translate to modern dining. We'll dissect outdated place settings, the hand bread mystery, and the etiquette of hostess gifts, all while navigating the ever-evolving landscape of family meals. Enjoy the resources and links mentioned in this episode of Passing the Plate. The Post InstituteDear AbbyEmily Post’s Etiquette, The Centennial EditionEmily Post's Wedding EtiquetteEtiquette School of AmericaKent State - Dining EtiquetteEmily Post's Table Manners for KidsToxic and nont...
2024-07-1829 minPassing the Plate Podcast26: Family, Food, and FinlandiaFood is more than just sustenance – it's the language of love and connection across cultures. In this episode, Lisa shares heartwarming stories from her time as an exchange student in Finland, focusing on the delicious meals she shared with her host family and the memories created around the table. We'll delve into the deliciousness of Finnish food culture, exploring unique ingredients and traditions.Enjoy exploring more about Finnish food culture and your own culinary heritage with these resources. White cardamom podsGreen cardamom podsGround cardamomSmorrebrod SNL skit about measurementsGrillimakkara - The Grilled Sausage that's...
2024-07-1130 minPassing the Plate Podcast25: Favorite Foods for the 4th: BBQ Battles & Summertime DelightsJoin us for a sizzling summer celebration as we dive into our favorite summertime foods and heat up the conversation with some fiery BBQ debates! Whether you're hosting a backyard bash or picnicking in the park, this episode is your recipe for summertime fun and flavor!Resources and links from the episode:North Carolina BBQ T-shirt by House of SwankInflatable serving bar/buffet coolerChimney charcoal starterSmoker box for gas grillsWood chip assortment for smoking Thermapen ONE instant-read thermometerSignals BBQ alarm multi-probe thermometerGrill basketSteel kabob rack setLong skewers for grillingProject Smoke: Seven Steps to...
2024-07-0424 minPassing the Plate Podcast24: YOUR Baking Memories with Grandma: Generations of GoodnessStep into the heartwarming world of grandma's kitchen as we share YOUR stories and recipes passed down through generations in this special episode! From the handwritten notes on recipe cards to the memories of laughter and love shared around the mixing bowl, join us as we celebrate the enduring legacy of YOUR grandmas in the kitchen. Whether it's grandma's famous pie or her secret cookie recipe, get ready to savor the sweet moments and culinary delights that connect us all to the timeless joy of baking with grandma.Resources mentioned in this episode: ...
2024-06-2715 minPassing the Plate Podcast23: Baking Up Memories with GrandmaGet ready to savor the flavors of nostalgia as we bake up memories in grandma's kitchen in this episode! From secret recipes to shared stories, join us as we celebrate the timeless tradition of baking with grandma and the lessons learned along the way. And with cleaning up as a valuable part of the cooking process, discover how every moment spent together was a recipe for love and laughter that continues to inspire us today.Resources and links mentioned in this episode: Butter mint moldsChocolate dipping tool setDutch apple pieMini p...
2024-06-2015 minPassing the Plate Podcast22: Cumin & Coriander: A Spice Odyssey Across CulturesGet ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin! From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin. Whether you're a seasoned spice enthusiast or a newcomer to its aromatic charms, join us as we explore the diverse cuisines that celebrate the magic of cumin.Resources & Links Mentioned in Episode:Chelsea Market NYCCumin seedsGround cuminMortar...
2024-06-1316 minPassing the Plate Podcast21: Secret Sauce: The Quest for MemoriesJoin us for an episode filled with twists and turns as we explore the world of side quests in research and discovery! From genealogy puzzles to culinary mysteries, discover how following unexpected leads can lead to surprising revelations. Whether it's stumbling upon historical tidbits while researching weddings or uncovering hidden clues in recipe hunts, get ready to embark on a journey of exploration and discovery with us.Resources:Mennonite Girls Can CookChicken Mennonite recipe from Whiterock Homestead How To Pull the Stories From Your AncestorsUse Social History in Genealogy Research – Tel...
2024-06-0618 minPassing the Plate Podcast20: From Seedling to Supper: Freezing, Dehydrating & More Summer Food HacksJoin us for a celebration of summer's bounty as we explore the joys of growing and preserving fresh vegetables in this episode!From planting seeds to stocking the pantry, discover tips and techniques for enjoying the flavors of summer all year round. Whether you're harvesting zucchini or making pickles, get ready to savor the taste of summer with our expert advice and creative preservation methods.ResourcesWe talked all things related to preserving the garden’s harvest! Enjoy these helpful resources mentioned in this episode:Raised be...
2024-05-3035 minPassing the Plate Podcast19: From Trays to Tales: A Hilarious Look Back at Cafeteria ClassicsGet ready to relive the glory days of school lunch as we dive into the world of cafeteria cuisine in this episode! From mystery meat to cafeteria classics, join us for a spirited discussion about our favorite (and not-so-favorite) cafeteria meals. Whether you're reminiscing about lunchroom legends or cringing at the memories of soggy sandwiches, this episode is sure to bring back memories of school days gone by.ResourcesEnjoy these helpful resources mentioned in this episode:The school cafeteria memories Facebook threadAshley’s favorite lunchbox suppliesSpicy Turkey Th...
2024-05-2324 minPassing the Plate Podcast18: Cracking Open the Past: Culinary Treasures from Vintage CookbooksStep into the kitchen of yesteryear as we explore the magic of old cookbooks in this episode! From faded ink to dog-eared pages, join us for a journey through the culinary history and heritage captured within these timeless treasures. Whether it's a vintage cookbook passed down through generations or a quirky find from a secondhand store, discover the secrets and flavors waiting to be unlocked within their nostalgic pages.We talked all things related to vintage cookbooks in this episode! Enjoy these helpful resources mentioned in this episode:Lisa’s post on How...
2024-05-1624 minPassing the Plate Podcast17: Keeping It Together: Organizing Your Genealogy & Culinary FindsJoin us for a comprehensive guide to organizing your genealogy research and culinary discoveries in this episode! From digital apps to tried-and-true methods, we'll share tips and recommendations for keeping track of all those valuable resources. Whether you're managing family recipes or ancestral records, learn how to create a system that works for you and ensures that no treasure gets lost in the shuffle.ResourcesWe talked all things related to the organization in this episode! Enjoy these helpful resources mentioned in this episode:Google Drive Microsoft One N...
2024-05-0932 minPassing the Plate Podcast16: Warmth on a Plate: Celebrating the Joy of Comfort FoodsGet ready to savor the warmth and joy of comfort foods in this episode, where we explore the dishes that bring us comfort and nourishment during life's most challenging moments. From rich soups to indulgent desserts, join us for a delicious journey through the flavors of home-cooked comfort. And with the convenience of modern kitchen appliances like slow cookers and pressure cookers, you can enjoy these soul-soothing creations any time of year, no matter the season.ResourcesEnjoy these helpful resources mentioned in this episode:Farina Breakfast CerealCream...
2024-05-0220 minPassing the Plate Podcast15: Branching Out: A Beginner's Guide to Family HistoryGet ready to dive into the fascinating world of genealogy as we explore how to start uncovering your family history and building your family tree! Join us for an episode filled with expert tips, practical advice, and Lisa's handpicked list of favorite genealogy resources to help you get started on your ancestral journey. From online databases to local archives, discover the tools and techniques you need to begin tracing your roots and uncovering the stories of your ancestors.ResourcesThe Big Genie List – a FREE guide to Lisa’s favorite gene...
2024-04-2523 minPassing the Plate Podcast14: Tying the Knot: Wedding Foods & Traditions UnwrappedLove is in the air as we delve into the world of wedding foods and traditions while preparing for Lisa's daughter's special day. From mouthwatering menus to time-honored rituals, join us on this flavorful journey through the culinary traditions that unite hearts and create lifelong memories. ResourcesCheck out this thread to see photos of listeners’ wedding cakesSee show notes for this episode at www.passingtheplate.org/14.Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Ma...
2024-04-1826 minPassing the Plate Podcast13: A Baker's Dozen: Favorite Genealogy & Gastronomy GemsAs we celebrate our thirteenth episode, we're serving up a baker's dozen genealogy and food resources to tantalize your taste buds and spark your curiosity. From family tree revelations to culinary gems, join us on this flavorful journey through the intersection of heritage and cuisine.ResourcesSerious EatsLidia BastianichLidia’s Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees on AmazonLidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook on Amazon or BookshopLidia’s Commonsense Italian Cooking: 150 Delicious and Simple Recipe...
2024-04-1123 minPassing the Plate Podcast12: Family Recipe Remix!Get ready for a taste of tradition as we exchange our family recipes and step into each other's kitchens. From the comforting aromas from childhood to the joy of rediscovering old favorites, dive deep into the cultural tapestry woven through our culinary heritage.ResourcesWe swapped family recipes and got into our kitchens in this episode. Enjoy these fun links and helpful resources mentioned in this episode:Find the video of Lisa’s Grandmom in action making her cornbread in the show notes for Episode 02: Capture Your Family Re...
2024-04-0435 minPassing the Plate Podcast11: Easter Egg Extravaganza: From Decorations to DelicaciesJoin us for an egg-stravagant celebration of Easter as we explore the delightful world of decorating and enjoying hard-boiled eggs!From whimsical designs to delectable dishes, discover creative ways to make the most of this seasonal favorite. Whether you're a novice decorator or a seasoned pro, there's something egg-citing waiting for you in this festive episode.ResourcesWe talked all things related to the hard boiled egg in this episode! Enjoy these yummy links and helpful resources mentioned in this episode:How to Dye Easter Eggs...
2024-03-2829 minPassing the Plate Podcast10: Game On: Food Trivia & Kitchen FunLet the games begin as we embark on a culinary adventure filled with food trivia, challenges, and plenty of excitement! Join us for an episode packed with laughter and learning as we explore the playful side of cooking. From testing your food knowledge to getting creative in the kitchen, discover how playing games can add a whole new level of enjoyment to your culinary journey.ResourcesThere is fun to be had in the kitchen and in the search for family history. Enjoy these fun links and helpful resources...
2024-03-2131 minPassing the Plate Podcast09: Beyond the Brew: Sweet and Savory Delights with CoffeeForget what you know about coffee! This episode takes you on a delicious detour beyond the steaming mug, exploring the incredible versatility of coffee in the world of food.Get ready to have your taste buds tantalized as we unveil the sweet and savory secrets hidden within those roasted beans. Whether you're a seasoned gourmand or a kitchen novice, you'll discover a whole new way to savor the bean.ResourcesGreenwell Farms – A 5 generation Kona Coffee FarmGranola with 100% Kona Coffee from Hawaii Tart CompanyAshley’s recommendation for straining yogurtVanilla bean past...
2024-03-1422 minPassing the Plate Podcast08: Brewing up Memories: Exploring the Coffee Traditions of Our AncestorsIn this episode, we embark on a journey through time and taste, exploring the rich and diverse coffee traditions of our ancestors.From a late 17th-century coffee house in London to exploring our favorite coffee grinds and brews, we're talking all about coffee! So, grab your favorite cup of joe and settle in for a heartwarming conversation about the cultural tapestry woven around coffee. We'll explore the memories brewed into every cup, and discover how this ancient beverage continues to connect us to our past and present.ResourcesWe...
2024-03-0723 minPassing the Plate Podcast07: Culinary Calamities: When the Whisk Meets the WallWho hasn't witnessed a molten brownie ooze into the oven's netherworld, or watched in horrified fascination as a perfectly poached egg morphs into a gooey alien life form?In this episode, we raise a (slightly singed) spatula to the messy, hilarious, and surprisingly liberating world of kitchen mishaps. We'll share our own epic culinary fails, from oven fires to an oily mess of an overturned bottle of olive oil, and revel in the universal truth: everyone burns dinner sometimes. Join us as we explore the hilarity of kitchen chaos, learn (mostly) helpful tips to avoid future disasters...
2024-02-2925 minPassing the Plate Podcast06: Bringing New Traditions to the TableForget dusty cookbooks and rigid rituals! In this episode, we break free from the "must-follow" and celebrate the evolution of family food traditions.We'll unlock the secret ingredient – YOU – and explore how new families forge their own culinary identities. Dive into the delicious dance of merging tastes, blending holidays, and weaving new flavors into the tapestry of tradition.Join us as we rewrite the script for the next generation's dinnertime stories. Remember, the past nourishes, the present inspires, and the future? It's simmering on your stove, waiting to be savored. Bon appétit, and make it me...
2024-02-2228 minPassing the Plate Podcast05: Tips for Modifying Recipes and Recovering Picky EatersRemember Grandma's deviled eggs? They might be legendary, but what if your palate craves a touch less mayo?In this episode, we go beyond "modernization" and dive into the art of mindful recipe modification. We'll tackle the age-old debate: beans in chili, blasphemy or blessing? Explore ingredient swaps that respect heritage while igniting your culinary creativity. Join us as we show you how to become the maestro of your kitchen, creating dishes that honor the past while satisfying modern palates (and maybe even coaxing picky eaters to the table). Remember, culinary evolution is a beautiful...
2024-02-1527 minPassing the Plate Podcast04: How Tourism Can Connect You to Your RootsEver craved a bite of your great-grandmother's strudel while strolling through Prague? Or felt a pang of connection over fiery Cajun gumbo in Louisiana?In this episode, we explore the surprising ways food and travel intertwine to illuminate your family's tapestry. We'll embark on culinary odysseys, from ethnic food tours bursting with ancestral flavors to regional feasts revealing the stories simmering beneath each simmering pot.So, pack your taste buds, dust off your family tree, and join us as we embark on a delicious journey of self-discovery. Remember, sometimes the most profound conversations happen over...
2024-02-0824 minPassing the Plate Podcast01: Welcome to the Passing the Plate PodcastDive into the delicious intersection of family lore, cultural tapestry, and culinary legacy with "Passing the Plate." This podcast explores the stories simmering beneath surface-level recipes, unearthing the fascinating histories interwoven with each heirloom dish. We'll travel across generations, savoring the whispers of forgotten traditions and untangling the intricate threads of cultural influence. Forget mere fuel – here, food becomes a vibrant narrative, a love letter inscribed on parchment and passed down through time.So, pull up a virtual chair, dust off the ancestral cookbook, and join us as we ignite the oven of inquiry and sav...
2024-02-0102 minPassing the Plate Podcast02: Capture Your Family Recipes Before They Fade AwayCracked index cards scribbled with fading ink. Grandmothers humming forgotten melodies over simmering pots. Memories swirling like spices in the air – but how do we hold onto these culinary whispers before they vanish like smoke?In this episode, we delve into the art of recipe preservation, offering practical tips and heartfelt insights to transform cherished kitchen lore into vibrant, living legacies. We'll explore the steps to ensure your family's culinary tapestry endures for generations.So, grab your pen, fire up the recording app, and join us as we embark on a mission to safeguard the fl...
2024-02-0121 minPassing the Plate Podcast03: How to Modernize Family Recipes So You’ll Actually Make ThemGrandma's casserole holds a universe of love, but let's be honest – sometimes, its crust needs a little crunch update. In this episode, we tackle the culinary conundrum: How do we honor cherished recipes while making them thrill the modern palates?We'll explore creative ingredient swaps, dietary adaptations, and kitchen hacks that streamline prep without sacrificing soul. Join us as we uncover the hidden potential within your family's culinary classics, transforming them into dishes that nourish both body and memory.Get ready to fire up your culinary imagination and savor the satisfaction of breathing new life in...
2024-02-0122 min
Books That Built Me1. Resilience and attitude as the keys to life's fulfillment | "Resilience" by Lisa Lisson#1: Lisa Lisson, known for being the first female and first Canadian President of FedEx Express Canada, leads a team of over 10,000 employees coast-to-coast specializing in international and domestic courier solutions. Lisa shares her story to inspire others to find fulfillment, achieve goals, and navigate what curve balls life may throw. Her story proves that living each day with purpose and gratitude in the face of adversity is possible.In this conversation with Renee Durepos, we will uncover how Lisa Lisson's "Resilience" built our guest, Renee, that we know today. Prefer video or...
2023-07-2444 min
DishWithDina054. Dishing with Lisa and Sarah Lisson from Food Memory ProjectLisa, her daughter Sarah, and Dina dish about the history of the Easy Bake Oven, exploring new recipes and cookbooks, and the deep feelings associated with eating our favorite foods.
Based in North Carolina and Texas, Lisa and Sarah, respectively, are the mother-daughter creators of The Food Memory Project where they help people uncover and share their heritage, and celebrate and preserve their family’s food traditions and memories.
Lisa Lisson is a genealogy researcher, speaker and blogger at Are You My Cousin? (https://lisalisson.com/). She spent many hours in the kitchen with her ch...
2023-01-1739 min
All About ArtDiscussing Frieze Art Fair with Sophie Lambert from Lisson GalleryEPISODE 39 of ‘All About Art’: Discussing Frieze Art Fair with Sophie Lambert from Lisson Gallery
In this episode, I speak to Sophie Lambert, who works in Sales and Exhibitions at the fabulous Lisson Gallery in London. We talk about her professional experiences & Frieze Art Fair, as Sophie has given me an inside exclusive on Lisson Gallery’s booth for the 2022 London fair. We talk about what the process is like preparing for such a big fair and what it means to have a solo presentation versus showing works by a multitude of artists, both of which you will s...
2022-10-1236 min
The Profitable Travel Blogger PodcastHow To Presell Your Online Course with Lisa Lisson [Ep. 51] Want to learn how to presell your online course? Well, you're in luck, as in this episode of The Profitable Travel Blogger Podcast, we'll be going over how to use preselling to validate your online course idea -- so that you don't waste time creating something people don't truly want. By the end of this episode, you'll understand: Why a course presale is beneficial to both you and your students How to do a course presale What to say in a course presale email Why you d...
2022-04-1123 min
at the sauceEpisode 70 - Capturing Food Memories with Lisa & Sarah LissonIn this episode I chat with mother-daughter team Lisa and Sarah Lisson about their Food Memory Project which they run from their homes in the US - Tennessee and North Carolina. Sarah is a dietitian and food blogger who has always measured her life in meals, and her mum Lisa is a genealogist with a passion for helping people uncover and share their family’s history. See acast.com/privacy for privacy and opt-out information.
2022-03-0145 min
Gary Mauris LEVEL UP!Gary Mauris & Lisa LissonLEVEL UP with host Gary Mauris (DLCG CEO) and his incredible guest, Lisa Lisson, President of FedEx Express Canada, this THURSDAY, February 17 at 11am PT / 2pm ET right here on Youtube sponsored by our friends at First National Financial.Lisa leads a team of over 10,000 employees coast-to-coast specializing in international and domestic courier solutions.Lisa joined FedEx Express as an associate marketing specialist in 1992. She quickly progressed and, in 2003, was appointed vice president of sales, marketing and corporate communications. She was appointed to her current role in October 2010. In every single year of her leadership...
2022-02-181h 05
From Paper To PeopleAll About Blogs with Lisa LissonHave you ever wondered what it takes to have a genealogy blog? Whether amateur or professional, blogging is a great way not only to publish family information, but to find information from others. Lisa Lisson, author of the "Are You My Cousin?" blog, stopped by for a chat last year and told me all about it. Listen in and learn why blogging is good for your work, platforms, content, publication to social media, the use of mailing lists, and blogs that Lisa herself reads. She has a lot of terrific advice and information.You can join my Facebook group b...
2021-06-0728 min
From Paper To PeopleAll About Blogs with Lisa LissonHave you ever wondered what it takes to have a genealogy blog? Whether amateur or professional, blogging is a great way not only to publish family information, but to find information from others. Lisa Lisson, author of the "Are You My Cousin?" blog, stopped by for a chat last year and told me all about it. Listen in and learn why blogging is good for your work, platforms, content, publication to social media, the use of mailing lists, and blogs that Lisa herself reads. She has a lot of terrific advice and information.You can join my F...
2021-06-0628 min
Pitched: Real Stories of Pitching Bold IdeasUsing Your Podcast Pitch to Pitch All the Things with Lisa LissonWe've talked in the past about pitching to your niche. My guest today has taken that to the extreme and continues to develop the areas where she can get in front of - and bring value to - new audiences. Lisa Lisson is a genealogy researcher and the creator of the Are You My Cousin? blog and joined the Go Pitch Yourself program in January 2020. And even though her zone of genius might initially appear quite narrow, she has used what she has learned to capitalize on a wide variety of situations where she can bring value t...
2021-03-0234 min
Capitalize for Kids PodcastLisa LissonLisa Lisson is President of FedEx Express Canada. Lisa has been recognized as one of Canada’s most powerful women and received the Queen Elizabeth II Diamond Jubilee Medal in recognition of her achievements and work in her community. We spoke to her about navigating loss, the road she paved to success and how to strengthen your resilience muscle.
2020-12-1645 minCapitalize for Kids PodcastLisa LissonLisa Lisson is President of FedEx Express Canada. Lisa has been recognized as one of Canada’s most powerful women and received the Queen Elizabeth II Diamond Jubilee Medal in recognition of her achievements and work in her community. We spoke to her about navigating loss, the road she paved to success and how to strengthen your resilience muscle.
2020-12-1645 min
The Manjit Minhas Podcast002 - Rising From Resilience | Lisa LissonLisa Lisson is the President of FedEx Express Canada and is the author of the book; Resilience: Navigating Life, Loss and the Road to Success. This episode is brought to you by Shopify. Visit Shopify.com/Manjit to start your free trial today!
2020-11-2431 min
Family Looking UpEp. 154 Building Strong Connections Through Family History - Lisa LissonDon't we all want to create more resilience and sense of belonging in our children? Today our guest, Lisa Lisson, talks to us about how using our family history can help our kids overcome hardships and gain a better understanding of who they are. Lisa is the author of the blog, Are you My Cousin. In this episode, she describes how to start researching our family history and fun ways for our kids to get involved.
2020-10-0637 min
Speaking of Business with Goldy Hyder“Each day is truly a gift.” — Lisa Lisson: President of FedEx Express Canada“Each day is truly a gift.” Lisa Lisson, President of Federal Express CanadaOver the past few months we’ve heard from many business leaders as they have responded to the COVID-19 pandemic. Guests on this podcast have told us how they have overcome unique challenges and we’ve heard about the many ways corporate Canada has supported communities through the crisis. Today, in our final podcast of the season, we’re continuing on the theme of leadership and resilience … but this time the story is much more personal.Ten years ago Lisa Lisso...
2020-07-0148 min
Genealogy Happy HourEpisode 54 - Finding Female Ancestors (feat. Lisa Lisson)Discussion on genealogical research techniques and strategies for identifying female ancestors. Interview with Lisa Lisson, author of the blog "Are You My Cousin."
2020-06-1525 min
Ancestor's Footprints with Bernice Alexander BennettOvercoming False Assumptions to Find My 4th Great Grandmother - Lisa LissonA false assumption in the genealogy research process led to years of being unable to find out who my 4th great-grandmother really was. An accidental discovery in a courthouse basement led to her true identity. Learn how to think outside of the genealogy research box to find the female ancestors hiding in the family tree. As a genealogy researcher and creator of the Are You My Cousin? blog, Lisa Lisson takes the overwhelm out of genealogy research and keeps researchers moving forward finding their ancestors. Whether researching ancestors alongside clients or writing how-to articles and books, Lisa uses her 12 years...
2020-05-0834 minThe Genealogy Gems Podcast with Lisa Louise Cooke - Your Family History ShowAnswers to your genealogy and family tree questionsApril 2020 Visit our website at GenealogyGems.com for the complete show notes. Click here. Topics: Organization with Lisa Lisson, Are You My Cousin? DNA Q&A with Andrew Lee, Family History Fanatics Evidence & Proof with Kate Eakman, Legacy Tree Genealogists The Genealogy Gems Podcast is the leading genealogy and family history show. Launched in 2007, the show is hosted by genealogy author, keynote presenter, and video producer Lisa Louise Cooke. The podcast features genealogy news, interviews, stories and how-to instruction. It can be found in all major podcasting directories, or download the exclusive Genealogy Gems Podcast app to listen to all...
2020-04-071h 06
The Genealogy Professional podcast with Host Marian Pierre-Louis – Interviews with Experienced GenealogistsLisa Lisson - Genealogy Blogger Business Featured Guest Lisa Lisson As a genealogy researcher and creator of the Are You My Cousin? blog, Lisa Lisson takes the overwhelm out of genealogy research and keeps researchers moving forward finding their ancestors. Whether researching ancestors alongside clients or writing how-to articles and books, Lisa uses her 12 years of research experience to help others build a solid research plan, find the needed genealogy records, and get the most out of those resources. When not working with clients or writing genealogy articles, Lisa can be found pursuing her passion for running, traveling with her husband...
2020-04-0648 min
The Research Like a Pro Genealogy PodcastFinding Your Female Ancestors - Interview with Lisa LissonToday's episode of Research Like a Pro is about how to find your female ancestors. We interview Lisa Lisson, the author of the Are You My Cousin? blog. Lisa shares four helpful strategies to get around the common problems encountered when researching the women in our family tree. Join us as we talk about these proven strategies and unique record types (even cookbooks!). Links Researching Female Ancestors? You Can Overcome Those Research Roadblocks! - by Lisa Lisson at her website The Big Genie List - Lisa's list of resources, databases, and educational opportunities
2020-04-0629 min
America Meditating RadioResilience: Navigating Life, Loss and the Road to Success w/ CEO, Lisa LissonLisa Lisson is one of Canada’s leading CEOs and public speakers, she is known for being the first female and first Canadian President of FedEx Express Canada and as a powerful advocate for women’s advancement. She leads a team of over 6,000 employees. Throughout her career Lisa has represented FedEx through numerous speaking engagements and media appearances. In her spare time, Lisa shares her personal story and life lessons through her new book, Resilience: Navigating Life, Loss and the Road to Success, and through her blog, and print, radio and TV interviews. Lisa is passionate about access to quality heal...
2018-02-2141 min
The CLiPLisa Lisson - President of FedEx Express CanadaLisa Lisson, President of FedEx Express Canada, sits down with us in this episode of The CLiP. Lisa’s life seemed perfect: she had married her high school sweetheart, applied her marketing degree to a position at FedEx Express Canada, and risen to become a Vice President, and later President, of the company. One night, after putting their four children to bed, her husband, Patrick, marvelled that their lives seemed perfectly happy.
Just a few hours later, everything changed. Assumed the job first female,
One moment Lisa was sleeping beside Patrick, and the next, she wa...
2018-01-2300 min
Experience The Immersive Full Audiobook Now, Busy Professionals!Resilience by Lisa LissonPlease visithttps://thebookvoice.com/podcasts/2/audible/8530to listen full audiobooks.
Title: Resilience
Author: Lisa Lisson
Narrator: Vanessa Johansson
Format: mp3
Length: 5 hrs and 1 min
Release date: 11-07-17
Ratings: 5 out of 5 stars, 7 ratings
Genres: Women in Business
Publisher's Summary:
2017-11-075h 01Dive Into This Immersive Full Audiobook And Feel The Difference.Resilience by Lisa LissonPlease visithttps://thebookvoice.com/podcasts/2/audible/8530to listen full audiobooks.
Title: Resilience
Author: Lisa Lisson
Narrator: Vanessa Johansson
Format: mp3
Length: 5 hrs and 1 min
Release date: 11-07-17
Ratings: 5 out of 5 stars, 7 ratings
Genres: Women in Business
Publisher's Summary:
2017-11-075h 01The Genealogy Gems Podcast with Lisa Louise Cooke - Your Family History ShowEpisode 171 - Coping with Change, and Genealogy StorytellingDo you have enough time to work on your family history the way you would like to? How about taking on someone else's family history? In this episode I've invited someone who has jumped over his own family history to diligently working on a perfect strangers…or did he jump over it? It's a very interesting story! We'll also be talking later about coping and in fact excelling even in the face of technological change. I'm home for a week before I head back out on the road. And the next stop is Naperville Illinois and the Fox Valley Genealogical So...
2014-09-1657 min