Shows
Talking Food with Liz TriggTalking Food with Liz Trigg - Claire Hindley from Claire's AmazeballsTalking Food is a podcast where Liz talks to food professionals she has made great connections with.
In this episode of Liz's Talking Food podcast, she talk to Claire Hindley from Claire's Amazeballs about her journey from dancer and pilates teacher to creator of her own delicious energy balls.
Liz is a creative mentor and matchmaker.
2024-02-1527 min
Talking Food with Liz TriggTalking Food with Liz Trigg - Ruth Wells from Botton CreameryTalking Food is a podcast where Liz talks to food professionals she has made great connections with.
In the first episode of Liz's Talking Food podcast she talks to Ruth Wells from Botton Creamery about her journey into cheesemaking.
About Liz: Liz is a creative mentor and matchmaker
2023-11-0421 min
Comfortably HungryEpisode 7: Make Do & Cook (Part 1)In this last episode of season 1 of the Comfortably Hungry Podcast I wanted to take a slightly different approach to the theme of austerity.I’m sure many with you are familiar with the ‘Make Do And Mend’ initiative launched by the British government in 1941. New clothing was rationed from June of that year so people were encouraged to repair or repurpose clothes (you can hear one of my earlier guests Liz Trigg and her mother Val talking about this on the Original Home Economist podcast). I’m not going completely off piste but the concept of ‘make do an...2023-08-1830 min
Grand Lake ChurchThis is For the Birds Dear Grand Lake UMC,One of my favorite hymns has always been, Here I Am, Lord. Here is the refrain:Here I am, LordIs it I, Lord? I have heard You calling in the nightI will go, Lord, If You lead meI will hold Your people in my heartFour years ago, when I heard God calling me out of my career as a teacher, I told Him I would go where He led me. I’m so th...2023-06-2522 min
Comfortably HungryA Roll In The HayIn this week’s episode I will be exploring the benefits of using a haybox or Wonder Bag to prepare meals and cut down on energy costs. My guest is Liz Trigg (liztrigg_), one of the hosts of the Original Home Economist, who has had first hand experience of this mode of cooking.As the name suggests haybox cookery involves placing partially cooked food in a box lined with hay although other materials with similar insulating properties can be used. A dish is prepared on a hob then brought up to boiling point and usually cooked for a...2023-06-2224 min
iWoman Report5 Signs of DepressionFeaturing an in-depth interview with swimsuit model Genevieve Morton discussing her personal struggles with depression & addiction, and the success of her new youtube series "Stuck in a Rut." Clinical Psychologist Dr. Linda McGhee breaks down the warning signs of depression in women. Lifestyle correspondent Liz Samuel stresses the importance of staying organized to stay sane. Mental Health Awareness Month: 5 signs you may be depressed.2023-01-1200 min
iWoman ReportVirtual Learning in a PandemicWith COVID in full swing and the case and death toll rising, Cathleen clues us in on what that means for kids starting virtual schooling. Then our friend Liz Samuel stops by to talk about all the different subscription boxes available for every type of person. Finally, Eva Ostrum is here to discuss education and how the pandemic is going to change our kids' lives and how they learn, plus tips on how parents can navigate becoming their child's teacher.2023-01-1212 min
Talking Food with Liz TriggFabrics And FashionOn this episode of The Original Home Economist Podcast, we're diving into fabrics, fashion and our own sartorial histories. We talk about the dawn of manmade fabrics, cruise wear and mum remembers her knitted woolen swimming costume. It's a brilliant episode. You'll love it!
Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - @liztrigg_
2022-08-1615 min
Talking Food with Liz TriggKitchen GadgetsOn this episode of The Original Home Economist Podcast, we're talking about the history and future of kitchen gadgetry. We eulogise about coffee brewing techniques of yesteryear, reminisce about the Breville toasty maker and discuss the return of the manual approach. It's a fabulous episode with loads of nostalgia and plenty of laughs.
Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - @liztrigg_
2022-08-0217 min
Talking Food with Liz TriggFreezersIn this episode of The Original Home Economist Podcast we talk frozen foods and freezing. Flattening your liquids, baking raw croissants and three things you should NEVER freeze. It's all in there. It's a fabulous episode with loads of laughs so give it a listen!
Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - @liztrigg_
2022-07-1914 min
Talking Food with Liz TriggMake Do And MendIn this episode of The Original Home Economist Podcast, we discuss how you can 'Make Do And Mend'. We touch on visible mending, the origins of the term 'home economics', Thrumbs, proggy mats and pugging, and loads, loads more. You'll love it.
Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - @liztrigg_
2022-07-0520 min
Talking Food with Liz TriggEntertainingOn this episode of The Original Home Economist Podcast, we're chatting about Entertainment. We touch on life in Spain in the 60s, the drift from formal to casual dining, food fashion and so much more. Listen in for more.
Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - @liztrigg_
2022-06-2118 min
Talking Food with Liz TriggKitchen EconomyHi. Welcome to The Original Home Economist Podcast with me, Liz Trigg, and my mum Val.
In this first episode, we discuss the subject of kitchen economy. Pressure cookers, residual heat, budgeting. It's all in there. We'll show you how the knowledge and skills of yesteryear can help you through today's fuel crisis and have a good old laugh along the way.
Don't forget to subscribe and give us a review on your podcast app of choice and follow us on instagram - @liztrigg_
2022-06-0317 min
Making Movies is HARD!!!: The Struggles of Indie FilmmakingDirecting Television and Getting to Sundance with Rashaad Ernesto Green!This week Liz and Alrik have indie filmmaker and television director Rashaad Ernesto Green on the show to talk about what it's like to get into Sundance, making the leap to directing television, and how he got his second feature, Premature, made and what it was like going back to Sundance! We also have segments from our three Players of the week, filmmakers, Dineta Williams-Trigg, Mithra B. Alavi, and Paula Vaccaro!Subscribe to us wherever you find your podcasts: Apple Podcasts, Stitcher, Google Play, Youtube and Spotify.Where to Find Rashaad and The Players of...2020-06-221h 26