Shows
2 SHARP CHEFS & A MICROPHONEThe Final Dish With 2 Sharp ChefsThank YOU for listening
It was a delicious ride, but like anything good, it must come to an end. After three seasons, 100 episodes, and almost as many guests, 2 Sharp Chefs are signing off.
Chefs Lorraine Moss and Louiie Victa share their favorite guests and episodes, their most awkward moments, and offer advice to future podcasters.2021-09-0933 min2 SHARP CHEFS & A MICROPHONEChef Role Model - Rhoda MagbitangYou've Come A Long Way, Chef
What does your career journey look like?
For Chef Rhoda Magbitang, the dream started in Manila, Philippines more than two decades ago, after she was turned down for jobs at Jollibee and McDonalds.
Now, in just a few months, the Executive Chef will work at the helm of the newest Auberge Resorts Collection property in Los Olivos, California, just north of Santa Barbara. The Inn at Mattei's Tavern will feature five dining venues at the storied location. The site was once a popular stagecoach stop during the Gold Rush...2021-08-2333 min2 SHARP CHEFS & A MICROPHONEMoving For The Chef Job - Chef Moses PonceLA to Las Vegas to Chicago
How do you find work/life balance? Do you think it's possible?
Our chef friend Moses Ponce, Sous Chef of the upcoming, highly anticipated Bazaar Chicago, thinks it can happen with determination and passion. The chef has travelled across the country for work and for love.
Moses tells 2 Sharp Chefs Lorraine Moss and Louiie Victa his recipe for relationship success, shares his tips for kombucha home brewing, and offers sound advice for anyone thinking about moving for a hospitality job.
In Show & Tell, he explains why he's...2021-08-0928 min2 SHARP CHEFS & A MICROPHONEFood to Wine, A Journey From Cook to SommThe Professional Wine Expert, Cook, & Lifelong Student
You love wine. You want to learn more, but do you have what it takes to become a professional sommelier? We know a guy who became certified while working as a professional cook, earning his Bachelor of Arts, and studying Chinese.
Las Vegas Sommelier Logan Pankhurst finds wine pairings a little easier than the average wine expert. He knows the exact ingredients in most sauces because he spent many years on the line as a professional cook at restaurants like Bazaar Meat, Carbone, and most recently at Zuma...2021-07-2624 min2 SHARP CHEFS & A MICROPHONEBack of House Lady Boss - Chef Joana RodriguezHow will you promote yourself?
2 Sharp Chefs met Chef Joana Rodriguez while they were all feisty line cooks working the opening at Bazaar Meat by Jose Andres on the Las Vegas Strip. The young cook displayed so much skill and potential already. Rodriguez was a badass, but she kept her “head down and worked hard” as many will tell you to follow in the professional kitchen.
She moved on to help open Carbone at Aria, Chef Daniel Humm’s Nomad at Park MGM, and Chef David Chang’s Majordomo Meat & Fish - where she’s now the Ex...2021-07-1229 min2 SHARP CHEFS & A MICROPHONEVintage Vegan Diner - Affordable & AccessibleCelebrating Pride, Providing Plant-Based
Are you looking for affordable plant based options? Do you want simple vegan meals delivered right to your door?
Tumn and Taylor's Vintage Vegan Diner went viral before they could finish their website. With one tweet, the Las Vegas based queer couple launched their plant based company into the stratosphere.
Tumn Parham and Taylor Riley-Parham tell 2 Sharp Chefs Lorraine Moss and Louiie Victa they had to transition to frozen meals because the hot meal catering became too labor intensive. But their mission to get vegan options into disadvantaged communities is still...2021-06-2830 min2 SHARP CHEFS & A MICROPHONEBiteSized: A Foodie Friendly AppBiteSized With Good Vibes
Do you like to get information in less than a minute?
Brjden Crewe left freelance writing to start his own business by the bite. His app/magazine biteSiZeD boasts more than a million downloads from phones around the globe. Crewe and his team shoot videos at various locations across Las Vegas to show what's available in each neighborhood. When you download the app, you'll get the establishments' highlights in tiny one minute increments.
And you won't find any bad reviews in this digital lifestyle magazine.
"We don’t do an...2021-06-1429 min2 SHARP CHEFS & A MICROPHONECreekstone Farms: Certified HumaneCreekstone Farms: Certified Humane
What do you know about your meat?
There's a growing community of chefs who believe you can taste the difference between a humane slaughter and one that's not. If you could have better tasting, better quality meat, AND also treat animals more humanely in the process, wouldn't you do it?
Kirk Doran, a consultant with Creekstone Farms, chats with Chefs Lorraine Moss and Louiie Victa about what it means to be "Certified Humane," why Creekstone's beef program is considered boutique, and how to pick meat at a butcher shop or grocery store.
2021-05-3130 min
CheftimonyCheftimony Episode 051 - 2 Sharp ChefsToday I'm joined by Las Vegas chefs Lorraine Moss and Louiie Victa of the wonderful podcast, 2 Sharp Chefs & a Microphone. Detailed show notes are available at the Cheftimony website.2021-05-211h 022 SHARP CHEFS & A MICROPHONETIABI Coffee & Waffle: Inspiring GoodTo Inspire And Be Inspired
Tiffany Stiles created community through coffee long before Las Vegas had a local coffee community. The UNLV graduate opened TIABI Coffee & Waffle with a fellow classmate back in 2013. TIABI stands for "To Inspire And Be Inspired."
Fast forward to 2021 - the young Las Vegas entrepreneur now leads three locations, one coffee shop on Maryland Parkway, The Jolt Coffee Co in the city's LGBTQ Center, and a brand new location in Spring Valley.
Stiles chats with 2 Sharp Chefs Lorraine Moss and Louiie Victa about her new zero emission coffee...2021-05-1731 min2 SHARP CHEFS & A MICROPHONEGood Pie: Honoring Pizza Tradition - Vincent RotoloGood Pie, Good Vibes
Shut your pie hole, and listen up! Go where the pizza is so good that there is nothing else you can call it but Good Pie. Brooklyn born Vincent Rotolo was destined to dedicate his life to the perfect slice. He started in the hospitality industry at just thirteen slinging pizzas at the legendary John's of Bleecker St. in New York City.
“When you hit like thirteen, and you’re a Rotolo, you work at John’s and figure out your spending money. You’re cut off of allowance… and it’s been a piz...2021-05-0333 min
Faces And Aces: Las VegasS6E74 – Food For ThoughtSeptember 7, 2020 – How has the rise of the celebrity chef changed Vegas? My guests Graham from @cheftimony podcast and Lorraine & Louiie from 2 Sharp Chefs and A Microphone podcast join me in a discussion about world famous chefs and local chefs who have made Vegas a food destination.
FnA Minute
To sign up for Amazon Smile, go to smile.amazon.com and sign in.
You may be prompted to sign up for a charity on that home screen. If not, go to “your account” and select “change your charity” to set up Caridad Inc. from Las Vegas as your cha...2020-09-0800 minFaces And Aces: Las VegasS6E73 – The Secret IngredientAugust 21, 2020 – Looking for great food in Vegas? My guests Graham from @cheftimony podcast and Lorraine & Louiie from 2 Sharp Chefs and A Microphone podcast will tell you where it’s at!
FnA Minute
To sign up for Amazon Smile, go to smile.amazon.com and sign in.
You may be prompted to sign up for a charity on that home screen. If not, go to “your account” and select “change your charity” to set up Caridad Inc. from Las Vegas as your charity of choice.
For more assistance, here’s the help page on Amazon or you c...2020-08-2200 min