Shows
The Gentleman UltraInterview with British-Italian food writer and historian Luca MarchioriIn this episode Frank sits down for a chat with Luca Marchiori, British Italian food writer, and host of the Luca's Italy podcast to talk the two things that arguably matter the most to Italians, food and football.
Luca gives us all something to chew on, pardon the pun, the next time we're in Italy serving up something outside of the ordinary TGU podcast as both he and Frank delve into the history of Italy's most beloved and popular dishes, all whilst weaving Calcio throughout the episode.
Luca has written for, among others, Tuscanycious!, the...
2022-08-1149 min
RADIO BARI podcastIl cantastorie della mia città - I bagniUn tempo la conformazione della città di Bari era diversa da quella odierna, scopriamo come erano distribuiti i primi bagni della città. Voce di Luca Marchiori
2022-01-1604 minRADIO BARI podcastIl cantastorie della mia città - BanditismoIn passato frequenti erano gli attacchi da parte di banditi nelle campagne pugliesi e non solo. Scopriamo come con la voce di Luca Marchiori.
2022-01-0903 minRADIO BARI podcastIl cantastorie della mia città - La pesteIn tempi di pandemia, vediamo come veniva affrontata la peste a fine Seicento. Voce di Luca Marchiori.
2022-01-0304 min
CHE SCHIFO MAGAZINEGIULIA PRATELLI - INTERVISTA FLASHGiulia Pratelli, che ha più volte attirato l’attenzione di grandi artisti quali Fiorello (che dal 2014 l’ha accolta nel cast della sua Edicola Fiore), Enrico Ruggeri e Grazia De Michele, negli anni è stata ospite dei concerti di Marco Masini, Edoardo Bennato, Diodato e Mirkoeilcane. Nel 2018 è la cantautrice a dare la spinta propulsiva per creare e organizzare “Come è profondo il mare”, uno spettacolo in omaggio alla musica di Lucio Dalla che la porta a cantare nei teatri e locali italiani insieme a Tommaso Novi, Gio Mannucci e Luca Guidi. Nell’estate 2020 apre alcuni concerti di Paolo Benvegnù e cattura l’attenzione di...
2021-12-2407 min
CHE SCHIFO MAGAZINE5 MINUTI CON : MONIAMONIA nasce a Sanremo il 5 maggio 1988. La musica entra nella sua vita fin da piccolissima, grazie anche a suo padre, professore d'orchestra di tromba. Già a sette anni incomincia a partecipare a numerosi concorsi riscuotendo conferme e trofei. Il palcoscenico è il suo habitat naturale, da li non scenderebbe mai.
All’età di quindici anni prima apparizione tv al Festival di “Castrocaro Terme” in diretta su Rai Uno. Nel 2005, all'età di sedici anni, entra tra i finalisti dell'Accademia di Sanremo. Una piccola vittoria che la fa volare nella Categoria Giovani del 56° Festival della Canzone Italiana a soli diciassette anni, classificandosi come finalista c...
2021-07-1905 min
Ripartiamo dalla voce!InfernoCANTO I1-6 Cristina Sturaro (Sottosopra, Bagnoli di Sopra - Padova)7-12 Marra Casonato (Sottosopra, Bagnoli di Sopra - Padova)13-18 Marco Casonato (Sottosopra, Bagnoli di Sopra - Padova)19-27 Francesca Bozza (Sottosopra, Bagnoli di Sopra - Padova)28-36 Anna Bernardi (Arte Povera, Mogliano Veneto - Treviso)37-45 Milo Signoretto (Arte Povera, Mogliano Veneto - Treviso)46-54 Maura Sponchiado (Arte Povera, Mogliano Veneto - Treviso)55-60 Alessio Boschini (Arte Povera, Mogliano Veneto - Treviso)61-66 Giacomo Biagetti (Arte Povera, Mogliano Veneto - Treviso)67-72 Angelo Pandolfo (Sale e Pepe, San...
2021-06-1338 min
Luca's ItalyEpisode 23: Q&A: Italian menusIn this first Q&A episode I answer your questions about Italian menus and how people eat in restaurants and at home. Support the show
2021-05-3019 minLuca's ItalyEpisode 22: GelatoIn this episode I talk about one of Italy's most popular and summery exports, gelato!Support the show
2021-05-2323 minLuca's ItalyEpisode 21: SfogliatellaIn this episode I tell the tale of two pastries from Naples which, like the city, you have to experience before you die. Support the show
2021-05-1617 minLuca's ItalyEpisode 20: Italian food 'rules'In this episode I look at the origins and my experience of several so-called Italian food 'rules' which are famous for getting Italians really mad. Support the show
2021-05-0921 minLuca's ItalyEpisode 19: Pasta!In this episode I talk about the role pasta has played in my life and continues to play in the lives of millions of Italians today. Support the show
2021-05-0226 minLuca's ItalyEpisode 18: Italian American food and culture: Interview with Chef Amy RioloThis week I talk about Italian American food and culture through an interview with my great friend, Italian American chef and food writer Amy Riolo. Support the show
2021-04-2530 minLuca's ItalyEpisode 17: PestoIn this episode I talk about pesto Genovese, one of Italy's most famous pasta sauces. Support the show
2021-04-1820 minLuca's ItalyEpisode 16: CannoliIn this episode I talk about the origins and symbolism of the most famous Sicilian pastry. Support the show
2021-04-1117 minLuca's ItalyEpisode 15: Easter in ItalyIn this episode I talk about some of the traditional foods for the upcoming festival of Easter. Support the show
2021-03-2821 minLuca's ItalyEpisode 14: Ragù alla bologneseIn this episode I talk about traditional ragù alla bolognese and its anglo-saxon cousin—or offspring—spaghetti bolognese. Support the show
2021-03-2116 minLuca's ItalyEpisode 13: Parmigiano ReggianoIn this episode I talk about one of Italy's, and indeed the world's, famous cheeses: Parmigiano Reggiano, also known as parmesan. Support the show
2021-03-1418 minLuca's ItalyEpisode 12: Pizza RomanaThis week I talk about the other Italian pizza, Roman pizza, which has a long history of development and reinvention and which can be tried in all its versions today. Support the show
2021-03-0718 minLuca's ItalyEpisode 11: CarbonaraIn this episode I talk about pasta alla carbonara, one of Italy's most famous dishes and also one which continues to cause no end of controversy on the internet. Support the show
2021-02-2817 minLuca's ItalyEpisode 10: TomatoIn this week's episode I will be looking at how, and when, the tomato became one of the vegetables most associated with Italian cooking. Support the show
2021-02-2118 minLuca's ItalyEpisode 9: The first 'Italian' cookbookIn this episode I look at how the book La Scienza in Cucina e l'Arte di Mangiar Bene by Pellegrino Artusi, considered to be the first Italian cookbook, came to be and its significance for Italians today. Support the show
2021-02-1417 minLuca's ItalyEpisode 8: Roman Street Food 1, supplì: guest Arcangelo Dandini, Roman chef and restaurateurIn this episode we talk about Roman street food and in particular the supplì, Rome's favourite street food. I interview Arcangelo Dandini, owner of restaurants L'Arcangelo and Supplizion, who the Italian newspaper Repubblica has called the 'World Emperor of Supplì' and is one of the most important figures associated with it. Support the show
2021-02-0729 minLuca's ItalyEpisode 7: Pastiera Napoletana: guest Francesco Russo, Neapolitan pastry chefThis week I delve into the history and traditions surrounding the pastiera napoletana a traditional celebration cake from Naples, and discuss its significance with my guest Francesco Russo a Neapolitan pastry chef and agriturismo host. Support the show
2021-01-3135 min
Win Building#12 - "Happiness equals winning" - Luca Marchiori - Writer, podcaster, chef, historian and lover of all things Italy.Find all about Luca including his awesome podcast here: https://lucasitaly.com/Find the video of the podcast here if you are interested: https://youtu.be/G5nHVR8LYEALuca is a great friend and former colleague who I have worked closely with and got to know very well. He loves Italy, he is an awesome chef and he is also a very nerdy and interesting historian! This has combined to have him develop a brilliant blog and podcast.Thanks so much for listening!
2021-01-2656 minLuca's ItalyEpisode 6: TiramisùThis week I talk about Italy's most famous dessert the tiramisù which has recently become the subject of a bitter dispute between the Italian regions of Veneto and Friuli-Venezia Giulia. Support the show
2021-01-2419 minLuca's ItalyEpisode 5: Pizza MargheritaThis week I talk about how the origins of the queen of Neapolitan cuisine that took the world by storm. If you enjoyed this episode, want access to exclusive extras, and to help me make more, please consider becoming a patron: http://patreon.com/lucasitaly/ .Support the show
2021-01-1715 minLuca's ItalyEpisode 4: CaffèThis week, the story of how coffee took Italy by storm, establishing itself as the country's favourite drink and making Italy's way of serving it the most famous in the world. If you liked this episode please rate and leave a review on Apple Podcasts. Support the show
2021-01-1018 minLuca's ItalyEpisode 3: La BefanaThis week we talk about La Befana, a uniquely Italian festival which takes place on January 6 and is relatively unknown outside Italy. If you liked this episode please rate and leave a review on Apple Podcasts. Support the show
2021-01-0316 minLuca's ItalyEpisode 2: BaccalàThis week, how Italy, a country literally surrounded by fish, went crazy for preserved fish from thousands of miles away. If you liked this episode please rate and leave a review on Apple Podcasts. Support the show
2020-12-2715 minLuca's ItalyEpisode 1: PanettoneThis week, the history of the panettone, Italy's archetypal Christmas cake which has taken the world by storm. For my favourite homemade panettone recipe see https://www.christinascucina.com/perfect-italian-panettone-made-bread-machine-baked-oven/. If you liked this episode please leave a review on Apple Podcasts. Support the show
2020-12-2017 min
ReadBabyReadReadBabyRead #077Samuel Beckett, Quella volta (spettacolo teatrale) • parte 2 di 2 • voci: Francesco Ventimiglia, Nicola Gemignani, Roberta Borghi • voci fuori campo: Sarah Ventimiglia, Andrea Marchiori, Liliana Boranga, Annalisa Monticelli, i Margareth, Luisa Longo, Akiko Miyake ••• Questa lettura è la registrazione dello spettacolo teatrale “Quella volta" di Samuel Beckett, andato in scena il 5 aprile 2008 all’Auditorio Candiani di Mestre, con Francesco Ventimiglia, Nicola Gemignani, Roberta Borghi, Luca Ventimiglia. L'assistenza tecnica è di Luigi Vincenzi, le foto di Akiko Miyake, la regia di Claudio Tesser e Francesco Ventimiglia.
2012-12-0923 min
ReadBabyReadReadBabyRead #076Samuel Beckett, Quella volta (spettacolo teatrale) • parte 1 di 2 • voci: Francesco Ventimiglia, Nicola Gemignani, Roberta Borghi • voci fuori campo: Sarah Ventimiglia, Andrea Marchiori, Liliana Boranga, Annalisa Monticelli, i Margareth, Luisa Longo, Akiko Miyake ••• Questa lettura è la registrazione dello spettacolo teatrale “Quella volta" di Samuel Beckett, andato in scena il 5 aprile 2008 all’Auditorio Candiani di Mestre, con Francesco Ventimiglia, Nicola Gemignani, Roberta Borghi, Luca Ventimiglia. L'assistenza tecnica è di Luigi Vincenzi, le foto di Akiko Miyake, la regia di Claudio Tesser e Francesco Ventimiglia.
2012-12-0922 min
Digitalia archiveDigitalia #137 - Un keynote pletoricoDallo studio distribuito di digitalia: Franco Solerio, Massimo De Santo, Michele Di Maio, Giulio Cupini
Produttori esecutivi:
Giovanni Franco Bacchiddu, Francesco Pomella, Emiliano Lemma, Luciano Meringolo, Luigi Ricco, Renato Battistin, Raffaele Marco Della Monica, Giovanni Ennio Quattrocchi, Matteo Cammilli, Andrea Pancotti, Luca Rosano, Tiberio Sabatiello, Roberto Viola, Andrea Giovacchini, Mario Giammona, Michele Coiro, Alessandro Marmiroli, Omar Serafini, Marco Mariani, Luca Recchia, Shaun Inman, Riccardo Nuti, Michael Sacchi, Stefano Toldo
Links:
Il video del Keynote WWDC già disponibile
Apple vuole spazzare via Google con le nuove mappe per iOS
iOS6 in arrivo: Ma...
2012-06-121h 49