Shows
Aliante Community Baptist Church Podcast“The Announcement!” Luke 1:26-45“The Announcement!”
Luke 1:26-45
Thank you for listening!
Please enjoy our weekly sermon from Pastor Mike Rodrigues of Aliante Community Baptist Church. We invite you, your family and friends to join us as we study God’s word.
We pray that you will be blessed by today’s lessons from God's Word and we invite you to contact us with any questions you may have - especially questions regarding your relationship with the Lord Jesus Christ. We want to help you with your walk of faith in the Lord Jesus Chr...
2025-12-0729 min
Back of House#77 - Stuart GregorOn the latest Back of House podcast episode, Luke Butler and Michael Rodrigues welcome back Stuart Gregor, co-founder of Four Pillars, business owner and newly appointed CEO of Lark Distilling, for a fast, funny and surprisingly reflective conversation about what is next for Australian drinks and hospitality.
2025-11-141h 01
The Top Order Cricket PodcastThis Week in Cricket #193: Black Caps sweep England, World Cup upsets & Ashes questionsIn this episode of the show, Baldy, Binksy and Stu look back at the past two weeks, which saw NZ sweep England in an ODI series, Rohit & Virat roll back the years, Women's World Cup upsets & South Africa win a Test away in Pakistan.
We start the show in New Zealand, where the Black Caps beat England 3-0 in the ODI series after a rain-affected false start to the international summer. There were plenty of positives for New Zealand - Daryl Mitchell, most of the bowlers and Mitchell Santner's bat, to name a few...
2025-11-021h 06
Back of House#76 - Michael Davis, Wally's Wine & SpiritsOn the latest episode of Back of House, Luke Butler is joined by first-time co-host Ben Fitzgerald for a conversation with Michael Davis, President of Wally’s Wine & Spirits.
Michael’s career spans New York, Los Angeles and Las Vegas from scaling BR Guest’s multi-concept portfolio to building Proper Hotels’ F&B from 3 to 26 venues, leading Butcher’s Daughter, and now steering Wally’s: a high-end blend of wine retail, restaurant, bar and events.
A wide-ranging, insightful look at leadership, growth, and brand evolution in modern hospitality.
2025-10-151h 08
Back of House#75 - Ben Creek, AccorOn the latest episode of Back of House, Luke Butler & Michael Rodrigues are joined by Ben Creek, Director of Food & Beverage at Accor, overseeing the Premium, Midscale & Economy portfolio across the Pacific.
Ben’s impressive hospitality career spans the globe, from events and restaurants to large-scale corporate dining, and he is now transforming hotel food and beverage across the Pacific.
2025-10-031h 05
Back of House#74 - Eddy Buckingham, Tuxedo Hospitality & Old Mates PubOn the latest episode of the Back of House podcast, Luke Butler and Megan Sullivan are joined by Eddy Buckingham, an accomplished hospitality entrepreneur with more than 20 years in the industry.
Born and raised in Melbourne, Eddy worked with some of Australia’s leading hospitality operators before moving to the United States in 2009 to make his mark on New York City’s vibrant dining scene.
He is now the co-founder and driving force behind Tuxedo Hospitality, a group known for creating distinctive and popular restaurants. Most recently, Eddy opened Old Mates Pub, Australian pub in the heart of New York.
Eddy...
2025-09-261h 18
Back of House#73 - Des Mulcahy, The Royal Sydney Golf ClubIn the recent episode of Back of House Podcast, Luke Butler and Hamish Watts are joined by Des Mulcahy, CEO of the Royal Sydney Golf Club.
With a career spanning across hospitality, finance, entrepreneurship, and most recently, leadership in private clubs, Des reflects on his 13 years transforming Tattersalls and his current role.
A thoughtful conversation for anyone interested in the role of clubs in modern hospitality.
2025-09-1058 min
Back of House#72 - Jason Williams, House Made Hospitality#72 - Jason Williams, House Made Hospitality by Luke Butler & Mike Rodrigues
2025-08-291h 09
Back of House#71 - Grant Alchin, Trilogy HotelsIn the latest episode of Back of House, Luke Butler and co-host Michael Rodrigues are joined by Grant Alchin, an accomplished hospitality leader within the hotel industry.
After two decades in senior operational roles with global operators IHG and Accor, and nearly a decade in asset management for listed entities, Grant co-founded Trilogy Hotels in 2023.
From peeling potatoes in a café at 14 to operating 16 properties nationwide, Grant’s story is anything but ordinary.
It is the kind of conversation that makes you rethink how we lead, build culture, and create real impact.
2025-08-041h 03
Back of House#70 - Emma Locke, BeerfarmIn this episode of the Back of House podcast, Luke Butler and co-host Kate Hemat-Siraky sit down with Emma Locke, General Manager at Beerfarm, and an inspiring force in the Australian craft beer scene.
From pulling pints in the UK to leading operations across WA and now expanding east with a brand-new site in Glenworth Valley, Emma shares:
- Her journey into beer and hospitality
- Her immigration path to PR in Australia
- The challenges and opportunities for women in brewing, and wider hospitality space
- Beerfarm’s strengths-based approach to team development
- Navigating craft beer’s economic pres...
2025-06-1200 min
Back of House#69 - Romain Taverne, AMANOn the latest episode of Back of House, Luke Butler is joined by guest host Megan Sullivan, an accomplished Australian hospitality leader now based in New York.
Together, they sit down with Romain Taverne, Regional Food & Beverage Director at Aman. With an impressive global resume, including his previous role as Global VP of Operations for Jean-Georges Management, Romain brings deep insight and experience to the conversation.
He shares his remarkable journey, from growing up in southwest France and pursuing professional golf in London, to leading high-end food and beverage programs around the world.
The discussion covers what it takes to...
2025-06-021h 23
Back of House#68 - Andrew Cameron, EnzymeSustainability in hospitality - beyond the buzzwords.
On the latest episode of Back of House, we sat down with Andrew Cameron, an industry leader in sustainability. Based in Singapore, Andrew spent the past 20 years in hospitality before launching Enzyme, a consultancy that helps hospitality businesses navigate sustainability and drive meaningful change.
With expertise sharpened by his studies at Harvard Business School and Regenesis Institute for Regenerative Practice, Andrew shares:
- How science, nature, and hospitality intersect
- Why regenerative tourism and local ecosystems matter
- The gap between consumer intention and sustainable action
- What operators can actually do to...
2025-05-151h 00
Back of House#67 - Mick Gibb, Night Time Industries AssociationIn the latest episode of Back of House, we are joined by Mick Gibb, CEO of the Night Time Industries Association (NTIA), to dive into the challenges and opportunities shaping the night time economy.
Mick is a passionate advocate for hospitality venues, working closely with government to improve late-night trading conditions. In this episode, he shares sharp insights on:
- Why industry operators need to be active and engaged.
- The value of public transport and the direct impact it has on the night time economy.
- How under-30s are seeking niche, values-aligned experiences
2025-04-161h 09
It's My Country Radio ShowIt's My Country Radio Show 17-1-25 (167)It's My Country Radio Show
Show 167
1. Jason Kyle Wickens - Letter To Me – 3.46
2. Luke Prater - Leave This Behind - 3.23
3. Zachary Grant - Forget You - 3.38
4. Sidewalk Prophets - Father, Let It Be – 3.48
5. Ruby Shay – Ragdoll – 4.14*
6. Nick Edwards Ft Jake O'Neill - The Devil And Me – 3.02
7. Ryan Saupp - Bruises and Battles – 3.34**
8. Mountain Rio - Honey Think I'll Take My Shirt Off and Dance – 3.49**
9. Julia Cole - Day Late & A Buck Short – 2.34
10. Matilda Gracia & Sarah Rose - Health Hazard – 2.51
11. Whistlin Dixie – 813 – 2.56
12. Kyle Richardson - Ryals Road – 3.03
2025-01-171h 56
Back of House#66 - Michael Rodrigues & Luke Butler, EOY WrapMichael and Luke take time recap some of the work done by the Office of the 24-Hour Economy. Commissioner during 2024, while discussing some of the trends evident in the domestic and international hospitality sector.
Supporting Information.
At the Office of the 24-Hour Economy Commissioner we work with other government partners, local councils, industry and the community to build vibrant, diverse, inclusive and safe hospitality and entertainment precincts.
We seek to enhance both the economic output of the state and amenity for residents and tourists alike.
We aim to do this by improving the conditions for flexible day and night trading...
2025-01-0748 minAliante Community Baptist Church PodcastThe Magnificat - Luke 1:46-55The Magnificat
Luke 1:46-55
Thank you for listening!
Please enjoy our weekly sermon from Pastor Mike Rodrigues of Aliante Community Baptist Church. We invite you, your family and friends to join us as we study God’s word.
We pray that you will be blessed by today’s lessons from God's Word and we invite you to contact us with any questions you may have - especially questions regarding your relationship with the Lord Jesus Christ. We want to help you with your walk of faith in the Lord Jesus Christ and...
2024-12-1525 min
Back of House#65 - Tony Kelly, Director, Tony Kelly Restaurant GroupBorn and raised on the Sunshine Coast, Tony remains deeply grateful for the unwavering support of the Sunshine Coast community throughout his culinary career.
Tony's evolution from a young apprentice at the Hyatt Coolum in the 90s to the accomplished entrepreneur he is today is a testament to his unwavering commitment to success. His ventures consistently deliver exceptional dining experiences with creative and innovative concepts, unique venues, and talented teams.
Three pivotal moments define Tony Kelly's career. Firstly, The Wine Bar Restaurant, his maiden foray into ownership, opened in 2003, garnering numerous accolades for its luxe fit-out, private dining room, degustation...
2024-12-091h 01Aliante Community Baptist Church Podcast“The Birth of our Savior Jesus Christ, was foretold.” Luke 1:26-38“The Birth of our Savior Jesus Christ, was foretold.”
Luke 1:26-38
Thank you for listening!
Please enjoy our weekly sermon from Pastor Mike Rodrigues of Aliante Community Baptist Church. We invite you, your family and friends to join us as we study God’s word.
We pray that you will be blessed by today’s lessons from God's Word and we invite you to contact us with any questions you may have - especially questions regarding your relationship with the Lord Jesus Christ. We want to help you with your walk of faith...
2024-12-0131 minAliante Community Baptist Church Podcast“He came to His own and was rejected.” Isaiah 61:1-2a, Luke 4:14-30“He came to His own and was rejected.”
Isaiah 61:1-2a, Luke 4:14-30
Thank you for listening!
Please enjoy our weekly sermon from Pastor Mike Rodrigues of Aliante Community Baptist Church. We invite you, your family and friends to join us as we study God’s word.
We pray that you will be blessed by today’s lessons from God's Word and we invite you to contact us with any questions you may have - especially questions regarding your relationship with the Lord Jesus Christ. We want to help you with your...
2024-11-1044 min
The ModernsThe Moderns ep. 339Contemporary music from everywhere. New music and an interview with percussionist Samuel Rohrer. Full program:
Malasomma - Permacrisis 0.00
Andrew Ostler - Adoration 4.09
Luke Wyland - Grounded 9.31
Chelidon Frame - Excursus on Mist and Ooze 15.25
Norman McLaren - Now Is The Time 27.08
Mike Cooper - A Sacred Infusion Of Slow Motion Lightning 30.59
Younee - Lefthand Improvisation 35.26
Nour Mobarak - Pprroccessssed 40.36
Michel Gentile, Daniel Kelly & Rob Garcia - Gravitas 1.00.41
Yugen - They Become 1.03.53
Manja Ristić & Tomáš Šenkyřík - Vstal 1.07.02
José Lencastre / Margaux Oswald / João Carreiro - Inward Realm 1.09.01
Mikkel Ploug / Sissel Vera Pettersen / Joachim Badenhorst - Lav Sol 1.14.08
Ernesto Diaz-Infante...
2024-11-033h 02Aliante Community Baptist Church Podcast“Unto to us a Son is given.” Isaiah 9:6-7; Luke 1:30-33“Unto to us a Son is given.”
Isaiah 9:6-7; Luke 1:30-33
Thank you for listening!
Please enjoy our weekly sermon from Pastor Mike Rodrigues of Aliante Community Baptist Church. We invite you, your family and friends to join us as we study God’s word.
We pray that you will be blessed by today’s lessons from God's Word and we invite you to contact us with any questions you may have - especially questions regarding your relationship with the Lord Jesus Christ. We want to help you with your walk of faith...
2024-10-1343 min
Back of House#64 - Maurice Terzini, Icebergs and more...Founder Maurice Terzini is best known for stamping his indelible mark and style on both the Sydney and Melbourne dining experience. His long history in the hospitality industry and gift for fostering lasting creative relationships have seen him establish not only some of Australia’s most iconic dining venues, but also a number of Sydney’s most recognisable events. Born to Italian parents in Melbourne, early years spent back in Italy cemented in him a love of his culture and heritage, awakening a life-long passion for Italian hospitality.
At the age of 23 Terzini opened his first venture, Caffe e Cucina on M...
2024-08-061h 18
Back of House#63 - Julie-Anne Whitfield & Will StewartR U OK? is a public health promotion charity that encourages people to stay connected and have conversations that can help others through difficult times in their lives.
Our work focuses on building the motivation, confidence and skills of the help-giver – the person who can have a meaningful conversation with someone who is struggling with life.
R U OK? contributes to suicide prevention efforts by encouraging people to invest more time in their personal relationships and building the capacity of informal support networks – friends, family and colleagues - to be alert to those around them, have a conversation if they iden...
2024-06-271h 09
Back of House#62 - Morgan Kelly & Luke Baylis“This episode of Back of House features restructuring expert Morgan Kelly and founder of Sumo Salad, Luke Baylis. Morgan and Luke discuss the challenges facing the hospitality sector and ways operators can position their business to not only survive these challenges but reposition to thrive. Luke also shares his personal views and experiences of experiencing financial distress, going through the voluntary administration process and emerging from voluntary administration.”
2024-06-1057 min
Back of House#61 - Adrian Williams, COO PME Pacific, AccorRaised in Melbourne Australia, Adrian started his hotel career in Canada at the iconic luxury Fairmont Banff Springs Hotel. He has 30 years’ experience in hotel operations including a range of senior executive roles with the global hotel group, Accor. Adrian has demonstrated a range of skills managing a large decentralised team across Australia, New Zealand, Fiji and French Polynesia, working with global project teams and developing strong relationships with investors, owners and industry consultants. Adrian has built market leading capability in commercial performance, guest experiences, restaurant and bar concepts, hotel distribution, hotel openings and takeovers and business integration.
He is a...
2024-04-2356 min
Grappling Rewind: Breakdowns of Professional BJJ and Grappling Events#334 Every Athlete Announced for ADCC 2024This week on the show Maine and Zak preview and talk about every athlete announced for ADCC 2024.We break down every name in the mens and women's divisions. We talk about all the announced champions for 2022 we will likely see including Diogo 'Baby Shark' Reis, Kade Ruotolo, and Kaynan Duarte who have all been confirmed. We discuss Giancarlo Bodoni, and Gordon Ryan not being confirmed yet and if Gordon will do both a division and the superfight. For the women Ffion Davies, and Amy Campo in new divisions possibly. The we talk about every athlete an...
2024-04-091h 21
Back of House#60 - Big Sam Young, S'moreThe story of Sam Young is one that’s been pressure-cooked, flash-fried, and is now braising on a low, gentle simmer. Inspired by the taste of his travels to Italy, Canada, Hong kong, Vietnam and Malaysia to name a few, he has worked in Sydney’s top restaurants like Mr. wong, Ms.g’s, Queen chow, Totti’s and more recently as Lotus’s head chef. As one of Australia’s top chefs, he believes that it takes more than just flavours to elevate food from good to great – it’s the complete experience that comes with it.
Currently, Sam Young hosts excl...
2024-04-0553 minAliante Community Baptist Church Podcast“The Divine Announcement!” Luke 1:26-38“The Divine Announcement!”
Luke 1:26-38
Thank you for listening!
Please enjoy our weekly sermon from Pastor Mike Rodrigues of Aliante Community Baptist Church. We invite you, your family and friends to join us as we study God’s word.
We pray that you will be blessed by today’s lessons from God's Word and we invite you to contact us with any questions you may have - especially questions regarding your relationship with the Lord Jesus Christ. We want to help you with your walk of faith in the Lord Jesu...
2023-12-1725 min
Back of House#59 - Michael Rodrigues, 24 Hour Economy Commissioner (NSW)Meet Michael Rodrigues, the state's first 24-Hour Economy Commissioner.
Michael launched the Time Out brand in Australia under license in 2007 and in his time at the helm grew the audience across print, digital and social channels to in excess of 1,000,000 Australians monthly.
In recent years and prompted by the challenges facing Sydney's night-time economy he launched and chaired the Night Time Industries Association which was instrumental in lifting the lockout laws, and shaping the State of NSW's 24-Hour Economy Strategy.
In February 2021 Michael was announced as the state's inaugural 24-Hour Economy Commissioner, a role he commenced on 29 March 2021.
2023-12-1553 min
Back of House#58 - Antony Jones & Ben Collis, Boathouse GroupAntony Jones - CEO
Ben Collis - Head of Commercial & Marketing
Michael Rodrigues & Luke Butler discuss the journey of two industry stalwarts, taking the reins of an iconic Sydney based hospitality group.
About The Boathouse Group;
The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney and on the Central Coast of NSW, Australia.
The Boathouse journey began in 2008 with the opening of The Boathouse Palm Beach café, the group now comprises of ten beautiful venues with offerings including dining, accommodation, weddings, events and homewares.
Our mission at The Boathouse has always b...
2023-12-051h 10
Back of House#57 - Lillian Ajuria & Ron Kessels, Ajuria LawyersIn a recent episode of the Back of House Podcast, Ajuria Lawyers took centre stage as special guests, delving into the intricate landscape of immigration within the hospitality sector. This dynamic conversation provided invaluable insights into the challenges and opportunities faced by businesses navigating the complex web of immigration laws.
Ajuria Lawyers, renowned for their expertise in immigration law, brought a wealth of knowledge to the table, addressing the specific concerns of the hospitality industry. From visas for skilled workers to compliance with changing regulations, the podcast explored the nuances that can make or break success in the sector. The...
2023-12-041h 07
Back of House#56 - Anthony Sullivan, CEO, QuantacoAnthony has 20 plus years experience as a Chartered Accountant and 15 years as a Partner of PKF Chartered Accountants & Business Advisors which has enabled him to truly understand client needs, the right solutions to those needs and the how to apply the tools to get outcomes.
Strong Corporate Governance is at the core of every good business. Quantaco practice what they preach and their employees, clients and other stakeholders reap the benefits.
Quantaco's razor industry focus allows them to aggregate data and devise innovative advisory solutions that benefit their clients and the Hospitality industry as a whole.
2023-10-1650 min
Back of House#55 - Megan Sullivan, Director of Operations, Union Square Hospitality Group (NYC)Experienced Director of Operations with over 14 years of hospitality experience and strong leadership skills. Diverse knowledge through roles of Server, Sommelier, General Manager and Licensee. Over 8 years at Merivale, one of Australia's leading Hospitality groups. Most recently moved to New York to work with Union Square Hospitality Group at The Modern followed by opening Ci Siamo, USHG's newest venue in New York City, as General Manager.
Now overseeing multiple venues in Union Square Hospitality Group, as Director of Operations.
Experience with leading large teams and multiple management teams and businesses. Skills in many relevant areas, including leadership development programs using...
2023-09-211h 03
Back of House#54 - David Clifton, Chief Experience Officer, MA Hotel ManagementDavid is a customer focussed sector specialist with more than 25 years’ experience leading the operations of some of Australia’s most iconic and recognised hospitality brands.
David’s strengths include building and developing high performing teams, providing world class execution that delivers sustainable growth and, deep insights and understanding of the key attributes that constitute a successful hospitality business.
As a purpose driven leader, David values strategic thinking, innovation and building strong organisational cultures that deliver enhanced experiences for customers and staff.
David has held senior executive positions in both publicly listed and privately held enterprises, leading business units with up to...
2023-07-1847 min
Back of House#53 - Kim Manning, Head of Talent Acquisition ANZ, Delaware NorthA passionate, strategic and highly effective people leader with experience overseeing sizable and engaged internal recruitment teams. Demonstrated experience in transforming recruitment to drive high calibre attraction and proven selection approaches, while influencing a culture focused on delivering quality outcomes for candidates.
2023-06-271h 06
Back of House#52 - Andrew Lewis, MD, Allara LearningExperienced Chief Executive Officer with a demonstrated history of working in the education management industry. Skilled in Sales, Budgeting, Operations Management, Coaching and Retail. Industry expertise in education, hospitality and commercial real estate.
2023-05-151h 00
Back of House#51 - Simon Gloftis, SK GroupFrom an early age Simon Gloftis was introduced to hospitality and events by his Dad Jim Gloftis who started community markets in Melbourne in his mid 20’s. Jim gained notoriety for creating one of the strongest market communities for Melbourne’s Western suburbs.
An unlikely turn of events saw Jim and his young family relocate from Melbourne town to the Sunshine State, where Jim secured the lease to open the original Rocklea Flea Markets in Brisbane that he successfully ran for 29 years.
With community markets at the forefront of Jims mind, he continued to create spaces opening several more markets in B...
2023-03-0747 min
It's My Country Radio ShowIt's My Country Radio Show 23-12-22 (IMC Country Radio Top 30 Requested Songs 2022)It’s My Country Radio Show
2022 Top 30 Requests
30 Sari Abbott - Too Much Space – 3.27
30 Casey Barnes - Small Town – 3.41
30 Tom Cary - I Can't Breathe – 5.08
29 Danny Phegan - The Fight Song – 4.46
28 Toria Richings - Truck Stops (Nashville Version) – 3.29
27 Tyla Rodrigues - Missed Calls – 3.53
26 Kaylee Bell - Small Town Friday Nights – 3.03
25 Bo'Ness - Still Young – 3.48
24 Zara Lindeman - A Pony I Can Trust – 3.03
23 Karissa Ella – Vintage – 3.22
22 Rick Hart - This Heart – 3.25
21 Andrew Swift - The Good Old Days – 3.52
20 Kora Naughton - If You Ain't – 3.16
19 Travis Collins - One Of Those Nights – 3.05
2022-12-231h 58
Back of House#50 - Duncan Thomson, CEO, Kickon GroupDuncan is a game-changing leader, who has elevated his people and companies to new levels.
With over 26 years experience leading premium national and international hospitality companies, a passionate leader, strategist and marketer with strong development background for premium hospitality groups, luxury large scale multi-faceted operations and entertainment precincts.
Duncan brings a unique ability to disrupt, challenge, and lead those around him, to be brave and feel empowered to accomplish more than they thought possible.
A true industry leader committed to success through the support and development of his people.
2022-12-2256 min
Back of House#49 - James Thorpe, CEO, Odd Culture GroupJames is the CEO and owner of the multi-award winning Odd Culture Group, a Sydney based hospitality group of pubs, bars, restaurants and bottle shops, founded in 2017 with the aim of making a career in hospitality enjoyable and sustainable for those working in it.
James’ foray into hospitality happened by accident; while training to be an academic studying philosophy at the University of Sydney, he took a job picking up glasses at a pub in the city to pay rent. By the time he graduated, with an offer in hand for graduate studies at Oxford, he decided he liked kicking ar...
2022-12-221h 03Aliante Community Baptist Church Podcast“Glory to God” Luke 2:1-20Thank you for listening!
Please enjoy our weekly sermon from Pastor Mike Rodrigues of Aliante Community Baptist Church. We invite you, your family and friends to join us as we study God’s word.
We pray that you will be blessed by today’s lessons from God's Word and we invite you to contact us with any questions you may have - especially questions regarding your relationship with the Lord Jesus Christ. We want to help you with your walk of faith in the Lord Jesus Christ and with your understanding of His Holy Word, the...
2022-12-1814 min
Back of House#48 - Mario Volpe, Managing Director, ALH HotelsPubs cemented their place in Australian culture many years ago. Though plenty has changed, some things stay the same. Australian Leisure and Hospitality creates great pub experiences by empowering people to be ambitious, innovative, and, in the spirit of Aussie culture, to give things a crack.
Australian Leisure and Hospitality is about people. We are about bringing people together to create experiences that live on in stories amongst family and friends well beyond the day they were made. We lead from the front, bring our true selves to work every day and do the right things for our local communities.
...
2022-12-0654 min
Back of House#47 - Elliot Solomon, CEO, SolotelThis week we speak to Elliot Solomon, CEO of one of Sydney's finest pub groups, Solotel.
Elliot discusses his family's 100-year history within the Australian Pub industry and how their migrant story has influenced the diversity we see in the business today. He also examines the intricacies of behaving like a corporate company whilst "not being too corporate that we lose sight of what we are; a family business.'
We also learn about Solotel's new Japanese-inspired listening bar, Rekodo. Elliot tells us of the non-linear process of launching a new venue and the many inspirations and extensive research it...
2022-11-071h 07Aliante Community Baptist Church Podcast“A True Man of God”Thank you for listening!
Please enjoy our weekly sermon from Pastor Mike Rodrigues of Aliante Community Baptist Church. We invite you, your family and friends to join us as we study God’s word.
We pray that you will be blessed by today’s lessons from God's Word and we invite you to contact us with any questions you may have - especially questions regarding your relationship with the Lord Jesus Christ. We want to help you with your walk of faith in the Lord Jesus Christ and with your understanding of His Holy Word, the...
2022-10-301h 11
Back of House#46 - Kate Hemat-Siraky (nee Tones), Director Zest People SolutionsAs a self-proclaimed "people person", Kate Hemat-Siraky is one of the lucky ones who has always known what she wanted to do in life: to work with people.
After an impressive career in People Experience (she hates the term HR), gravitating toward the food, beverage, hospitality, sport & events space, Kate decided to move back to the Sunshine Coast to open her own business, Zest People Solutions.
the thought process was that if she applied the same stamina and grit to her own thing, surely it couldn't fail. And in fact, she has never been busier!
Still working firmly in the...
2022-09-1959 min
Back of House#45 - Aaron Heary, Chief Strategy Officer (and COO), Good Drinks AustraliaAaron Heary is a Gage Roads and Good Drinks original. Starting in 2004 as a brewer, Aaron quickly advanced to Head Brewer, before becoming General Manager of Operations in 2009. Five years later, Aaron was appointed to his current role of Chief Operating/Chief Strategy Officer. Professionally brewing since 2000, Aaron has successfully navigated the world of brewing and business. Aaron holds a Diploma in Brewing from the Institute of Brewing and Distilling in London, while also receiving a Master of Business Administration from Curtin University.
Aaron is well respected within the brewing industry and as a qualified beer judge has been invited...
2022-08-0158 minAliante Community Baptist Church Podcast“…Follow Me.”Thank you for listening!
Please enjoy our weekly sermon from Pastor Mike Rodrigues of Aliante Community Baptist Church. We invite you, your family and friends to join us as we study God’s word.
We pray that you will be blessed by today’s lessons from God's Word and we invite you to contact us with any questions you may have - especially questions regarding your relationship with the Lord Jesus Christ. We want to help you with your walk of faith in the Lord Jesus Christ and with your understanding of His Holy Word, the...
2022-06-1931 min
Back of House#44 - Bianca Dawson, CEO, Sand Hill RoadFrom LinkedIn.
As Chief Executive Officer, I lead our team in driving positive, productive culture and practices with a progressive take on our industry’s capabilities.
Together with our senior leadership team, I oversee and evaluate performance, design and implement business strategies, set propelling goals and ensure social responsibility while driving our values, culture and growth. Having joined Sand Hill Road in 2017 as Group People & Culture Manager, I am particularly passionate about the development of our people through our training, mentoring and wellbeing programs.
Hospitality calls for a unique brand of operations management. Born and raised in hospo, I have a...
2022-06-0359 min
Back of House#43 - Scott Boyes, Vice President Operations NSW & ACT, AccorScott Boyes is Vice President Operations NSW/ACT for Accor. Previously, Scott held the position of Regional General Manager of Accor in Victoria, Tasmania and South Australia.
An experienced hotelier, Scott has worked in the hospitality industry since 1992, commencing his career with Accor Asia Pacific in 1994 upon graduation from the Blue Mountains International Hotel Management School.
In 2005, he was one of three people from Australia/New Zealand to be awarded the prestigious Accor Bernache Award for his achievements in financial performance.
2022-03-161h 06
Back of House#42 - Morgan Kelly, Global Lead Partner, Hospitality, Leisure and Tourism RestructuringGiven the current state of play, we thought it could be valuable to offer some real insight into navigating significant financial challenges. Knowing your options is valuable.
Morgan assists in situations involving restructuring advisory, performance improvement and debt or capital raising, implementing solutions to manage financial or operational distress, maximise performance and assisting in obtaining finance through both formal and informal roles.
His key recent engagements include the Keystone Group, The Jamie Oliver Restaurant chain, AIPE (a major VET Provider), Sumo Salad Group, Napoleon Perdis, and other informal advisory roles.
Morgan has significant experience in hospitality, mining and mining services...
2022-02-1639 minAliante Community Baptist Church PodcastSermon - “Repent, for the kingdom of heaven is at hand!” Part 1 - December 26, 2021Thank you for listening!
Please enjoy our weekly sermon from Pastor Mike Rodrigues of Aliante Community Baptist Church. We invite you, your family and friends to join us as we study God’s word.
We pray that you will be blessed by today’s lessons from God's Word and we invite you to contact us with any questions you may have - especially questions regarding your relationship with the Lord Jesus Christ. We want to help you with your walk of faith in the Lord Jesus Christ and with your understanding of His Holy Word, the...
2021-12-2641 min
Back of House#41 - Soren Trampedach, CEO, Work ClubA thought-leader on innovation and the new work culture, Soren Trampedach has an impressive 20-year career in leadership positions around the globe. Founding Work Club in 2013, he continues to provide consultancy on workplace optimisation to industry leaders such as Google, Deloitte, NAB, Standard Chartered Bank and Facebook.
With a passion for creating greater connected human ecosystems, Soren founded Work Club to provide established businesses with a unique, boutique solution to the challenges posed by the rapid pace of change in the working environment.
Soren is a Faculty Member of Singularity University further amplifying his authority on workplace design, and future...
2021-12-0858 minAliante Community Baptist Church PodcastSermon - “…That which we have seen and heard we declare to you…” - October 24, 2021Thank you for listening!
Please enjoy our weekly sermon from Pastor Mike Rodrigues of Aliante Community Baptist Church. We invite you, your family and friends to join us as we study God’s word.
We pray that you will be blessed by today’s lessons from God's Word and we invite you to contact us with any questions you may have - especially questions regarding your relationship with the Lord Jesus Christ. We want to help you with your walk of faith in the Lord Jesus Christ and with your understanding of His Holy Word, the...
2021-10-2439 min
Back of House#40 - The Re-opening with Mikey Enright, Managing Director Barrel House GroupOriginally from the UK, Mikey trained in London as a cocktail bartender before moving to Sydney in 1999 where he opened some of the most successful cocktail bars in the city, including The Loft and Zeta Bar, before venturing out on his own as the proprietor of The Barber Shop in 2013. He has consulted on prestigious bars across Asia and locally set up the Hotel Palisade in the Rocks, Sydney in 2015. He has been awarded Bar Manager of the Year twice by Bartender Magazine.
2021-10-1249 min
Back of House#39 - The Re-opening with Hamish Watts, Director of Applejack HospitalityBringing people together to share moments and make memories is at the core of what Applejack believes builds a city and ignites its culture. We want to create a thriving hospitality community and showcase to the world the incredible talent, passion and culture that Sydney has to offer.
Applejack is a boutique Sydney based hospitality group founded in 2011 by industry stalwarts Hamish Watts and Ben Carroll. The passionate duo are determined to challenge the status quo and lead the industry by delivering unique venues to bring people together, creating epic concepts and magic experiences.
2021-10-0554 min
Back of House#38 - The Re-opening with Paul Waterson CEO of Australian Venue Co.Paul Waterson led the creation of Australian Venue Co, formerly Dixon Hospitality Group, and has driven the group’s rapid growth from small Victorian pub group to one of the country’s largest and most dynamic hospitality groups.
Paul was previously the Chief Operating Officer of Dixon Hospitality and brings experience from General Manager roles at Spotless and Healthscope.
Paul’s experience from outside the hospitality industry has brought strong corporate management to AVC, which has been instrumental in the company’s successful rapid growth.
www.linkedin.com/in/paul-waterson-3764b515/
ntia.org.au/
www.ausvenueco.com.au/
2021-09-2436 min
Back of House#37 - The Re-opening Dave Baswal, Managing Director ANZ, Ovolo HotelsHeading up Ovolo Australia Operations, Dave brings with him over 15 years’ experience within the hospitality industry. An exemplary hospitality executive who creates strategic alliances with organisation leaders, Dave is driven by a consistent goal for effectively aligning with and supporting key business initiatives across a company’s portfolio. He builds and retains high performance teams by hiring, developing and motivating skilled professionals.
With a proven experience in operations, strategic finance, corporate treasury, project management, distribution, IT, audit, financial analysis, sales and marketing within hospitality industry. Dave joined Ovolo Group’s Australian team with a goal of driving the Hong Kong-based brand’...
2021-09-2147 min
Back of House#36 - Lou Dowling & Mike Bennie, P&V Wine and Liquor MerchantsLou's experience includes establishing, managing and helping fine tune multiple high profile food/drinking venues and is a pro at event projects, venue design and pop-ups. Mike is a freelance wine and drinks writer and presenter, event creator, part time winemaker and drinks judge. Alongside, there's an amazing bunch of people from all walks of life who work here - all with amazing experience and good vibes on their sides.
What the hell is P&V?
We decided we wanted a space that would also involve our community in the local area, with various collaborations and inputs from friends and...
2021-09-171h 11
Back of House#35 - Marcello Colosimo, CEO, Momento HospitalityMarcello Colosimo, CEO of Momento Hospitality Group, learnt the virtues of hospitality at a very young age. He worked weekends at the family bottle shop, as a kitchen hand at the Castle Hill Tavern, and front of house. Now, as head honcho, Marcello’s primary passion is the community he’s surrounded by. That, and finding the perfect recipe to create a world-renowned beer.
Momento Hospitality, the recipient of numerous hospitality awards, is a leading hospitality provider whose reach expands across Sydney’s burgeoning Northwest for over 40 years. Their success is due to strong dedication to the offering and service they p...
2021-08-201h 08
Back of House#34 - Justin Newton, Director, House Made HospitalityHospitality is an important industry to society, and as long as people continue to interact they will require an environment in which to do so. But as awareness grows and the industry becomes increasingly on-trend, expectations are raised.
The essence of service is not a mystery, but many do not fully grasp the minor touches that can elevate an experience and make it both memorable and great. My career has spanned five continents and an array of premium hospitality environments, and though the measures of service success vary, I believe the way to achieve it does not: it is only...
2021-07-261h 11
Back of House#33 - Simon McGrath AM, CEO, Accor PacificSource: LinkedIn Bio, Simon McGrath AM
I love the hospitality industry and I could never give back enough to this incredible industry. I have worked in some terrific hotel companies and have been fortunate to work throughout the Asia Pacific region, in the resorts and cities of Thailand, Malaysia, Australia and New Zealand. Ultimately I have found my home in Accor, which I joined in 2006. Every day at Accor I work beside a dedicated and focused team and together we experience exciting opportunities and challenges as we grow our business.
Growth is key for our business, whilst commercially it is...
2021-06-0839 min
Back of House#32 - Frank Roberts, Group General Manager, MerivaleFrank Roberts is known throughout the industry as a great leader, consummate professional and all round nice guy.
Quoted from the Merivale website.
" At Merivale we aim to bring a little magic into the everyday. We are driven to deliver unique and memorable experiences to every person who steps into one of our venues.
Owned and run by the Hemmes family for over 60 years, Merivale began as an iconic fashion house started by John and Merivale Hemmes. Merivale’s fashionable beginnings were soon followed by a venture into hospitality, opening a Thai tea café within their Sydney CBD fashion building in...
2021-05-3159 min
Back of House#31 - Julian Clark, CEO, Lancemore HotelsThe Lancemore Group have six arms to our business.
1. A multi-award winning boutique hotel company with iconic hotels across Australia
2. A white label hotel management company who operate hotels under either an independent brand or in conjunction with a franchise.
3. Critically-acclaimed restaurants, cafe's and cellar doors
4. Some of Australia's finest spa's - both critically acclaimed and award-winning
5. A James Halliday rated 5* Winery - Lindenderry Wines.
6. A high quality Facilities Management business
See more at www.lancemore.com.au
Tourism Australia Advisory Board Member - Investment Advisory Council
Accommodation Association of Australia
President
The Accommodation Association of Australia (AAoA) is the...
2021-05-261h 05
Back of House#30 - Sam Trude, Co-Founder, Great White PartnersGreat White Partners is a full service hospitality, design, management and operating company that owns and operates multiple F&B locations throughout Southern California under the Great White brand among others.
The group has a combined 35 years experience in design, construction, deal making, operations and management across various sectors including real estate, construction management, brand development, design and hospitality.
2021-05-181h 02Aliante Community Baptist Church PodcastSermon - The Message of God’s LoveThank you for listening!
Please enjoy our weekly sermon from Pastor Mike Rodrigues of Aliante Community Baptist Church. We invite you, your family and friends to join us as we study God’s word.
We pray that you will be blessed by today’s lessons from God's Word and we invite you to contact us with any questions you may have - especially questions regarding your relationship with the Lord Jesus Christ. We want to help you with your walk of faith in the Lord Jesus Christ and with your understanding of His Holy Word, the...
2021-05-161h 06Aliante Community Baptist Church PodcastSermon - He is Risen - April 4th, 2021Please enjoy our weekly sermon from Pastor Mike Rodrigues of Aliante Community Baptist Church. We invite you, your family and friends to join us as we study God’s word.
We pray that you have been blessed by today’s lessons from God's Word and we invite you to contact us with any questions you may have - especially questions regarding your relationship with the Lord Jesus Christ. We want to help you with your walk of faith in the Lord Jesus Christ and with your understanding of His Holy Word, the Bible. May God richly bless you...
2021-04-0441 min
Back of House#29 - Michael Rodrigues, NSW 24 Hour Economy CommissionerMike believes in the inspirational power of cities and spends a good amount of time encouraging anyone in his orbit to get out of the house, to know their city and to have more fun.
While working as a lawyer in the Middle East, he spotted an opportunity to launch global lifestyle brand Time Out in Sydney in 2007 to achieve these aims.
In 15 years at the helm of Time Out Australia he has grown the brand across print, digital, event and social channels, which now reaches 1,000,000 Australians monthly. He is a co-founder of the Time Out Bar Awards and the...
2021-03-211h 10
Back of House#28 - Dave Baswal, COO & CFO, Ovolo HotelsHeading up Ovolo Australia Operations, Dave brings with him over 15 years’ experience within the hospitality industry. An exemplary hospitality executive who creates strategic alliances with organisation leaders, Dave is driven by a consistent goal for effectively aligning with and supporting key business initiatives across a company’s portfolio. He builds and retains high performance teams by hiring, developing and motivating skilled professionals.
With a proven experience in operations, strategic finance, corporate treasury, project management, distribution, IT, audit, financial analysis, sales and marketing within hospitality industry. Dave joined Ovolo Group’s Australian team with a goal of driving the Hong Kong-based brand’...
2021-02-0555 min
Back of House# 27 - Mark Hawthorne, Former CEO McDonald's & Guzman y GomezMark Hawthorne has an incredible story, rising from burger-flipper to CEO at McDonald's.
After 26 years in the organisation, Mark moved to more of a start up business in Guzman y Gomez, redefining their strategy and setting them up for significant growth.
Michael Rodrigues: www.linkedin.com/in/michael-rodrigues-154a3811/
Luke Butler: www.linkedin.com/in/mrlukebutler/
Time Out: www.timeout.com/sydney
Hastings: www.hastingspeople.com.au
2020-11-181h 01
Back of House#26 - Mark Calabro, Co-Founder, HungryHungryMark Calabro’s ability to combine his love of food with his skills in technology, marketing and sales, has made him the perfect ally for the hospitality industry, where increasing overheads and competition continues to shrink profit margins.
As co-founder and head of sales at point-of-sale technology brand OrderMate, launched in 2003, Mark has more than 15 years’ experience building a technology business from scratch in the food and beverage space. Thanks to his hard work, perseverance and skills in building relationships, OrderMate now boasts a database of 2,500 clients across Australia and New Zealand.
Solutions-driven and client-focused, Mark is taking the next step...
2020-10-261h 12
Back of House#25 Stuart Gregor - Co-Founder, Four Pillars GinStu is a co-founder and Trade Director of Four Pillars Gin. Before starting the gin distillery in 2013 he was the founder of Liquid Ideas, Australia's leading creative communications agency for lifestyle brands.
Stuart is an engaging communicator on all matters communications and marketing and also has a lengthy background in food, wine, hospitality and travel, including also co-owning a luxury travel business Gregor & Lewis.
A former panellist on ABC's Gruen, Stu has a Masters in Marketing from the Melbourne Business School, a Diploma in Wine Marketing from Adelaide University and is a Graduate of the AICD.
He was a director...
2020-10-061h 17
Back of House#24 Morgan Kelly - Partner, KPMGGiven the current state of play, we thought it could be valuable to offer some real insight into navigating significant financial challenges. Knowing your options is valuable.
Morgan assists in situations involving restructuring advisory, performance improvement and debt or capital raising, implementing solutions to manage financial or operational distress, maximise performance and assisting in obtaining finance through both formal and informal roles.
His key recent engagements include the Keystone Group, The Jamie Oliver Restaurant chain, AIPE (a major VET Provider), Sumo Salad Group, Napoleon Perdis, and other informal advisory roles.
Morgan has significant experience in hospitality, mining and mining services...
2020-09-0952 min
Back of House#23 Paul Gabie - CEO Proof & Company, ecoSPIRITSPaul is co-founder and chief executive officer of Proof & Company, one of Asia Pacific’s leading independent spirits companies. Under his leadership, Proof & Company has been ranked one of the 500 Fastest Growing Companies in Asia Pacific by the Financial Times, and developed to encompass eight offices across the region, a portfolio of leading independent spirits, and the world’s most awarded drinks consultancy. An authority on cocktail and spirits culture, Paul is regularly called upon by local, regional and international media to comment on developments in the industry.
Paul has been named one of 35 creative industry leaders shaping the future of S...
2020-08-121h 19
Back of House#22 Paul Waterson - CEO Australian Venue CoPaul Waterson led the creation of Australian Venue Co, formerly Dixon Hospitality Group, and has driven the group’s rapid growth from small Victorian pub group to one of the country’s largest and most dynamic hospitality groups.
Paul was previously the Chief Operating Officer of Dixon Hospitality and brings experience from General Manager roles at Spotless and Healthscope.
Paul’s experience from outside the hospitality industry has brought strong corporate management to AVC, which has been instrumental in the company’s successful rapid growth.
https://www.linkedin.com/in/paul-waterson-3764b515/
https://ntia.org.au/
https://www.ausvenueco.com.au/
2020-06-231h 05
Back of House#21 Shane Beyer - Managing Director SEA, SSPShane is an accomplished hospitality executive with a proven ability to develop and implement operational strategies that support business and financial objectives. Having superior capabilities to facilitate and implement change management, whether in turnaround circumstance or organic business growth.
He has significant management experience gained from managing organisations throughout Australia, Asia and the Middle East, spanning a range of industry sectors involving Retail, FMCG, Hospitality and QSR, encompassing franchised and corporate owned stores. He has a proven history of attaining exceptional results through mentoring and people development, across a number of organisations, both domestically and internationally.
Shane not only has...
2020-06-0559 min
Back of House#20 Kathy Savill - Former Chief Sales Officer, MerivaleThe word "entrepreneur" for a pre-COVID generation might conjure the co-working tech startup image. Or the smile on the face of Zoom founders right now. It's less common to think about established businesses, or household names, as the frontier of entrepreneurship. But as many of us are currently realising, innovation is the name of the game. So the question becomes how does an organisation encourage or create the right environment for its teams to innovate? Particularly in the going out economy which has borne the brunt of physical distancing, and many think won't be the same, at least not for...
2020-05-1357 min
Back of House#19 The Dandy PartnershipLifting of restrictions in Australia will give rise to two schools of thought for hospitality operators. To put things back the way they were or to reimagine the future? Hospitality businesses must find a way to survive the pandemic, as well navigate the tough economic conditions that follow.
If ever there was a time for creative thinking and innovation this is it! Cities that get this right will stand to reclaim tourism economy more rapidly, while increasing their attractiveness for global talent.
In the latest episode of the Back of House podcast, Luke Butler and Michael Rodrigues chat to Rohit...
2020-05-071h 19
Back of House#18 Jess Scully - Deputy Lord Mayor of SydneyDeputy Lord Mayor Jess Scully is a curator, cultural strategist and creative industries advocate who is passionate about connecting people with creativity and empowering them to participate in the life of their city.
From 2009 to 2017 Jess was the founding director of Vivid Ideas, Australia's largest creative industries event, a 23-day event which enlivens the city with talks, workshops, exhibitions and events. Jess has curated creative sector events including Junket, TEDxSydney and Curating Participation. As a cultural strategist Jess was a founding contributor to the Sydney Culture Network, co-ordinated by UNSW Art and Design, launched in late 2017.
In 2016 Jess was elected...
2020-04-1538 min
2020-04-1443 min
Back of HouseConnect - Ted Helliar, The Social BeatTed Helliar - The Social Beat.
https://thesocialbeat.com.au/
2020-04-0740 min
2020-04-0330 min
2020-04-0333 min
Back of House#17 - Brett Sergeant, CEO Colonial Leisure GroupBrett Sergeant is one of the country’s leading hospitality executives, possessing an unrivalled level of success and experience across a diverse suite of sectors.
He has over 20 years’ experience leading some of the country’s most successful and high profile food & beverage and gaming businesses.
Brett is an accomplished executive recognised for driving business excellence through sound and innovative strategy combined with developing high performing organisational culture.
His teams are often described as elite, exhibiting a fanatic commitment to honesty and an enduring preparedness to continuously seek improvement in ‘people, product & performance’.
Brett has held senior executive roles in both publi...
2019-11-201h 07
Back of House#16 Thomas Sigelski - The Human SherpaHaving gained experience across a variety of industries and levels of business, Tom is at his best when working with organisations, teams and individuals to ensure understanding, alignment and delivery of partners’ context, objectives and ambitions.
Tom also thrives being a part of leadership teams and organisations whereby he can employ his ability to communicate, coordinate and support individuals and teams get where they want to be, on a specific project or at a higher strategy focussed level.
The Human Sherpa helps individuals, teams and organisations navigate strategic priorities, visions and missions in a simplified, inclusive and engaging way.
Books
Yo...
2019-10-141h 23
Back of House#15 Neil Perry AM - RockpoolA man who needs no introduction, by virtue of his upbringing, Neil Perry was destined to be a restauranteur. His father, a keen fisherman, gardener and embracer of different cultures, was an incredible influence on his relationship to food, resulting in Neil owning a diverse portfolio of premium dining institutions.
We learn more about Neil's approach to sustainability, business and the products that remain central to his approach.
2019-08-081h 16
Back of House#14 Josh Pyke - Aria Award Winning ArtistJosh Pyke is a household name in Australia, however few will fully appreciate the work he has done to cultivate the creative pursuits of many young aspiring artists.
He has taken an active position in the conversation around Sydney's night time economy, realising the importance of hospitality and entertainment venues to the continued evolution of the city's creative scene.
Favourite Podcast/Book
This American life - https://apple.co/305G0j1
Teachers Pet - http://bit.ly/32hXomC
Murakami 1q84 - http://bit.ly/2XFby1F
Album artist
Big Theif - https://bigthief.net/
Sandy (Alex g) - http://sandyalexg...
2019-07-031h 18
Back of House#13 Chris Grinham - H&E ArchitectsChiswick, Barangaroo House, The Sugarmill, Mercado and The Prince have at least two things in common; impeccable design and Chris Grinham.
Arguably one of Australia's leading hospitality architects and designers, Chris integrates design with operations and concept to deliver wholly formed venues for some of the country's leading operators.
Show notes;
The Daily Podcast - https://www.nytimes.com/column/the-daily
Real Time with Bill Maher - https://podcasts.apple.com/au/podcast/real-time-with-bill-maher/id98746009
Bourbon Old Fashioned Recipe - Liquor.com
Old Fashioned - https://www.liquor.com/recipes/bourbon-old-fashioned/
BISTECCA — https://www.bistecca.com.au/
Chiswick Restaurant Woollahra...
2019-05-231h 16
Back of House#12 Johnny Moubarak - Gerard's BistroHumility is a powerful and often times scarce attribute in hospitality. Johnny Moubarak possess it in spades and his integrity is unquestionable.
Taking inspiration from his first generation immigrant parents, Johnny and his siblings have built a hospitality group from scratch, with a focus on quality and enabling the talented people that surround them.
Favourite Podcast - https://meetthecreatives.simplecast.fm/
Favourite Artist – Queen, The Strokes, The Killers
Favourite Drink - Old Fashioned
Favourite venue;
Redfern Continental - http://www.redferncontinental.com.au/
Hubert - http://restauranthubert.com/
Happy Boy - http://www.happyboy.com.au/
Inspiration: Jason Crawley
2019-04-171h 10
Back of House#11 Ross Jurisich - Stone & WoodCreating an iconic brand in 10 years is a challenge however for many, that's exactly what Ross Jurisich and his co-founders Jamie Cook and Brad Rogers have managed to achieve with Stone & Wood.
The story behind their journey form corporate beer guys to creators of the best beer in the world (my opinion only) is one of resilience, creativity and an understanding of the exact experience that they are hoping to create.
Bruce Pascoe, Dark Emu - https://bit.ly/2U8XLPf
How I Built This Podcast - https://n.pr/2heq0a0
Skeggs - https://www.skegss.com/tours
Bent...
2019-03-2258 min
Back of House#10 Kent Anderson - The Glenmore Hotel & Kan-Do AcademyAvid Rugby lover, MC of the Pub Leaders Summit, owner of The Glenmore Hotel (and other pubs) and head of the recently launched Kan-Do Academy, Kent Anderson is a man of many talents.
Our conversation centres primarily around training and culture within the hospitality sector, a subject that is very close to Kent's heart. As a venue owner he grew frustrated by the poor transfer of information in venue, and decided to do something about it. Kan-Do was born.
Show notes;
Joe Rogan Podcast- http://podcasts.joerogan.net/
Oprah Winfrey Sous Sessions - http://www.oprah.com/app/supersoul-sessions.html
...
2019-03-041h 23
Back of House#9 Mark Jensen - Red LanternSurviving the Sydney restaurant market is a challenge. Doing so for more than a decade is an incredible achievement.
Mark Jensen is a published author, acclaimed chef and sustainability advocate, leading the kitchen at Sydney institution Red Lantern. Together with his business partners, Mark has built a restaurant with a menu rarely changes, which is testament to the fact that product, together with hospitable service, are the key ingredients to surviving in what is a very challenging industry.
Michael Rodrigues: www.linkedin.com/in/michael-rodrigues-154a3811/
Luke Butler: www.linkedin.com/in/mrlukebutler/
Time Out: www.timeout.com/sydney
Hastings...
2019-02-111h 13
Back of House#8 Dushan Zaric - Employees OnlyThe Employees Only brand is known around the world and when you listen to Dushan's approach, it is easy to understand why the business has been so successful.
He has been recognised not only for the venues and products that he has created, but for the time that he devotes to mentoring others around him. A genuine inspiration, Dushan was incredible to talk to and will undoubtedly change the way many people view the hospitality industry.
Books
Reality of Being by Madame Salzmann https://www.shambhala.com/the-reality-of-being-1244.html
Balthazar and Bluminda by Jose Saramago https://www.goodreads.com/book...
2018-12-061h 20
Back of House#7 Jason Crawley - Global Drinks Legend (ft. Mikey Enright)There are few people in the bar world who command the same respect across the globe, as Jason Crawley. His genuine approach, impeccable knowledge and entrepreneurial spirit have seen his products and presence, touch most of the best bars in the world.
Jason has built multiple global brands including the Simple Syrup Company, The Drink Cabinet, The Imperial Shaker and his newest venture, Vodka And or &.
in our chat, we cover his journey to Australia, his views on the global industry and Mike Enright drops in to join the party.
Show notes:
Nick Drake - www.nickdrake.com/
Peking Duck...
2018-11-181h 30
Sea Fairy Show (Techno)Tribute to ADE 2018 • Sea Fairy Tribute Series 045 (Community Set)This is not an official set recording – it's a personal tribute to the iconic sound of Amsterdam Dance Event and the community around it.
The mix captures the energy I’d bring home from a night like that – created for all who loves deep, driving techno just like I do.
The Amsterdam Dance Event (ADE) is one of the most important business conferences for electronic music and the world's biggest indoor club festival. The ADE takes place for the 13th time in 2018 from the 17th to 21st of October.
■ The Amsterdam Dance Event 2018 ■
Amsterdam
17th to 21st of October
■Line Up■
HARDWELL...
2018-10-241h 34
Back of House#6 Jess Miller - Sydney Doesn't SuckHow effective can hospitality be in shaping the social conscience and creating positive change?
Sydney’s out going deputy lord mayor Jess Miller talks to us about her award winning campaign Sydney Doesn’t Suck, a plastic straw eliminating initiative that co-opted in small bars like This Must be the Place, through to larger groups like Solotel, as well as hospitality publishers including Time Out and Intermedia.
Jess explains how her hospitality training gave her a foundation for a career, taking her from a cellar door on the Mornington Peninsula, to a high profile public office with the City of Sydn...
2018-10-1256 min
Back of House#5 Alistair Flower - Publican of the YearWhat does it take to create a great pub in this market? Alistair Flower knows better than most. Having worked with Palace Group, NLG, Redcape and Public House Management Group, he built a wealth of knowledge that he now applies to his own venues in booming Port Macquarie.
Watching what Alistair has achieved at his flagship hotel The Settlers Inn, has been inspiring. He has taken a failing regional hotel and taken it to national prominence.
The list of awards is impressive;
2018 - Best Community Pub in Australia - National Australian Hotels Association Awards for Excellence (AHAs), Settlers Inn
2017...
2018-10-051h 14
Back of House#4 Josh Niland - St PeterNew Restaurant of the Year. Check.
Chef of the Year. Check, Check.
Incredibly nice guy. Check, Check, Check.
The list of accolades for both Josh and his Paddington restaurant St Peter, seems to be growing by the day. In out conversation with Josh, Mike and I learn where his culinary journey began, and it's a very interesting story.
We chronicle the pathway to St Peter and discover how Josh formed his affinity with seafood, resulting in a dining experience that challenges and excites his guests.
Show notes;
Book - https://www.thethirdplate.com/
Anderson Paak - https://open.spotify.com...
2018-09-171h 16
Back of House#3 Paddy Coughlan - The Lord Gladstone, Riversdale & Frank StrongFirst things first, Paddy swears a lot, so if that's not your thing, this episode is not for you. It's very funny though, so you might be missing out on a few laughs.
The story Paddy shares is very entertaining. We cover the rise of Riversdale, a distressed pub fund launched by Paddy, Rodney 'Ned' Kelly, John Singleton and Mark Carnegie.
Beyond that, Paddy talks about what it takes to build a successful pub and shamelessly plugs his new venture, Frank Strong's craft brewed lemonade.
It's an entertaining chat and we hope you enjoy.
Mark Bouris Podcast: https://apple.co/2...
2018-08-311h 25
Back of House#2 Declan Lee - Gelato MessinaIn this episode of the Back of House podcast, Michael and I speak with Declan Lee, co-owner and creative force behind the Gelato Messina brand.
From creating one of the country’s biggest music festivals to influencing the behaviour of future generations through gelato, Declan’s path to becoming the creative lead at Messina, was unique.
He provides great insight to their strategy (or lack thereof), illustrating the importance of being genuine and proving that not taking yourself too seriously, can lead to serious growth.
Links:
Gelato Messina: www.gelatomessina.com/au/
Declan Lee: https://www.linkedin.com/in/declan-lee-6338781b/
P...
2018-08-1656 min
Back of House#1: Danielle Allen / Two Birds BrewingHosted by Michael Rodrigues of Time Out Australia and Luke Butler of Hastings, the Back of House podcast shares the stories behind some of the best brands in the hospitality industry.
Episode 1 features Danielle Allen, co-founder of Two Birds Brewing.
Danielle tells the story of how Two Birds Brewing came to be. Our conversation all covers the current craft market, the Two Birds approach to product development and the allocation of duties within an organisation that has its founders not only living in separate states, but involving their husbands in the business also.
Links:
www.twobirdsbrewing.com.au
www.linkedin...
2018-07-261h 09