Shows
The Dinner PlanPhoebe Lapine’s System for Getting Kids to Eat More Than 3 ThingsIf you find feeding your kid frustrating, you're absolutely not alone. In this episode of The Dinner Plan, host Maggie Hoffman interviews cookbook author Phoebe Lapine, who is also the voice behind the Munch Menus newsletter on Substack. Phoebe's menu system helps busy parents figure out kid dinners, and in this conversation, she shares her advice for increasing variety if your child is picky (perhaps the word "rigid" is a better one.) She also talks about the ways her experience with auto-immune disease and SIBO changed her thinking about food and home cooking. Listen for Phoebe's favorite store-bought shortcuts...
2026-02-1958 min
The Dinner PlanOne-Pot Cooking the Japanese Way With Naoko Takei MooreThey call Naoko Takei Moore "Mrs. Donabe"—she’s taught classes on cooking with these Japanese clay pots, and wrote the first English-language book on the topic. Her new book, Simply Donabe, focuses on simple one-pot meals made in the donabe. In this week’s episode of The Dinner Plan podcast, host Maggie Hoffman asks Naoko about the advantages of donabe cooking, the best things to cook in the pot, and how she chooses between the many types of miso she always keeps on hand in the fridge. Over on The Dinner Plan's newsletter, you'll get Naoko's recipe for salmon...
2026-02-1650 min
The Dinner PlanHow Jerrelle Guy Cooked Her Way Out of BurnoutJerrelle Guy was in the midst of a serious case of burnout when she began to dream up her new book, We Fancy. It's not a cookbook highlighting high-end ingredients or elaborate meals—it’s about finding magic in everyday weeknight dinners. In this episode of The Dinner Plan, Jerrelle talks to host Maggie Hoffman about how to calm your nervous system if your kitchen is stressing you out, what to make for dinner when time and energy is limited, and the ways that creativity in the kitchen relates to the kind of creative flow she feels as an arti...
2026-02-0950 min
The Dinner PlanHow Chef Vivian Howard Juggles Dinner When Time Is TightChef Vivian Howard has written two cookbooks—and now she's the star of a public television series called Kitchen Curious. But she still struggles with the challenge of cooking on busy weeknights. In Episode 82 of The Dinner Plan, Vivian chats with host Maggie Hoffman about her real-life dinner routine, the way she's cut down her grocery spending, and some important fridge safety tips that she learned in professional kitchens. Get links to Vivian's recipe recommendations and favorite cookbooks at TheDinnerPlan.Substack.com.____Thanks to today's sponsors:Rouxbe Online Culinary School: Save 30% on any course ov...
2026-02-0245 min
The Dinner PlanHow to Host the Ultimate Hot Pot DinnerChef Natasha Pickowicz always wants to bring people together, and her new book, Everyone Hot Pot, shows you how to host a truly impressive night of hot pot with zero stress. In this episode of The Dinner Plan, host Maggie Hoffman chats with Natasha about why hot pot is such a perfect low-key way of entertaining, and gets all her advice for the hot pot equipment you need, what to buy and prep in advance, and how to make the whole hot pot party even more fun. Get Natasha's recipe for more-than-just-scallion pancakes for dipping into the broth for...
2026-01-2659 min
The Dinner PlanJenn Lueke’s Meal-Planning MindsetYou eat 21 meals a week, Jenn Lueke points out, which is a lot of choices to make. Jenn's new book, Don’t Think About Dinner, aims to ease the decision fatigue and help you create a low-stress meal planning routine. On this episode of The Dinner Plan, Jenn talks to host Maggie Hoffman about how to fit meal-planning into your schedule, why your wallet will thank you, and how a kitchen reorg can really help your day-to-day cooking routine. She shares favorite creators to follow and cookbooks to add to your bookshelf, too. Head to TheDinnerPlan.Substack.com to wi...
2026-01-1253 min
The Dinner PlanSlowing Down in the Kitchen With Nicki SizemoreIf you've ever rushed into the kitchen and frantically tried to throw dinner together—or if that's how you always cook—you know that feeling of fight-or-flight doesn't actually make for a tastier meal. Nicki Sizemore, the author of Mind, Body, Spirit, Food, chats with The Dinner Plan's host Maggie Hoffman about how she gets out of that state of stress at the end of the day—and gets more out of the cooking process as a result. Nicki shares advice for getting through the dark days of winter, tips on cooking when you just don't feel inspired, and a few...
2026-01-0557 min
The Dinner PlanEasy Meal Prep With Coco MoranteEven if you really want to getting more organized about your daily meals, creating a meal-planning and meal-prepping routine from scratch can feel like a lot. But Coco Morante's new book, The Instant Kitchen Meal Prep Cookbook, takes a lot of that work off your plate with 10 full weeks of meal plans and shopping lists, ready to go. On the 77th episode of The Dinner Plan, host Maggie Hoffman talks to Coco about the way meal prepping has transformed her routine, how it can facilitate an easier division of household responsibilities, and her notes on which ingredients keep really...
2026-01-0148 min
The Dinner PlanCooking Therapy With Debra BordenIn this episode of The Dinner Plan, host Maggie Hoffman talks to Debra Borden, a licensed clinical social worker whose book, Cooking As Therapy, describes how she uses cooking as a tool to unlock whatever her clients are struggling with. Through the use of mindfulness, metaphor, and mastery, cooking can lead to breakthroughs. Learn the core tenets of Debra's practice, plus tips for dealing with the stress of holiday get-togethers with family. For a chance to win a copy of Debra's book, head to TheDinnerPlan.Substack.com.___Thanks to this week's sponsors:The Zero...
2025-12-2239 min
Intelligent MedicineThe Power of CBD and Its Cannabinoid Cousins, Part 1Exploring the Benefits and Science of CBD and Canna Mimetics with Expert Maggie Frank, the national educator for CV Sciences, makers of PlusCBD Oil. She has a deep-dive into the latest updates on CBD (cannabidiol) products, their benefits, and distinctions from THC (tetrahydrocannabinol). Frank explains the endocannabinoid system and how phytocannabinoids like CBD can help achieve homeostasis in the body, aiding in stress management, inflammation, and gut health. They discuss the nuances of different cannabis plants, the current landscape of CBD research, and the misconceptions around THC use. Additionally, Maggie introduces some innovative CV Sciences products, including those that...
2025-12-1730 min
The Dinner PlanJoshua Russ Tupper of Russ & Daughters Constructs the Perfect BiteJoshua Russ Tupper is the 4th-generation co-owner of Russ & Daughters, the iconic New York City appetizing shop, and the co-author of the cookbook Russ & Daughters: 100 Years of Appetizing. In this episode, Josh talks to host Maggie Hoffman about the ultimate fishy bite from the shop, his go-to brunch moves and holiday appetizer favorites, his thoughts on hosting a latke party for Hanukkah and the very best recipes for winter cooking, plus lots of family stories from 100 years in the business. Get two recipes from Russ & Daughters and a chance to win the book at The Dinner Plan's newsletter at...
2025-12-1149 min
The Dinner PlanGlimpsing Joy in the Kitchen With Tamar AdlerTamar Adler's new book, Feast on Your Life, captures 365 moments of delight in the kitchen. Looking for those moments of goodness in the necessary practice of feeding oneself, Tamar Adler says, “ended up being super lucky because when you’re depressed, even if you’re a food writer, you know, you don’t really want to cook, you don’t want to do anything. And so it was this secret mind trick that really changed my life.” In the 72nd episode of The Dinner Plan, Tamar chats with host Maggie Hoffman about the simple things she cooks in winter, the reasons...
2025-12-0158 min
The Joy of Cooking PodcastMaggie Hoffman: A Casual Culinary Chat About Black Currant VinegarEpisode 46, Maggie Hoffman. John and Megan set the table with their friend Shannon Larson and their guest, Maggie Hoffman, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about black currant vinegar. Thank You To Our Sponsor:Rombauer VineyardsUse Code JOYPOD for 15% off your first orderMust be 21 or older to enjoy Support the Pod:Buy the 2019 edition of the Jo...
2025-11-2658 min
This Is TASTE687: Peak Private Label on Food Writers Talking About Food Writing with Maggie HoffmanIt’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. In today’s episode, we talk with Maggie Hoffman. Maggie is a cookbook author, editor, and founder of the terrific Substack The Dinner Plan (and podcast). We talk about her days working at Serious Eats and Epicurious, and we dig into some recent food writing that got us talking.
Featured on the episode:
What Does a 6-Foot-8 Pro Wres...
2025-11-1551 min
The Dinner PlanYou Need Toni Chapman’s Honey-Butter Cornbread RecipeOn Episode 70 of The Dinner Plan, host Maggie Hoffman talks with Toni Chapman, @themoodyfoody on Instagram, and author of Everything's Good. “Cooking is at the intersection of everything in our lives,” Toni says. "Approaching it with care and love and learning just makes it better." Toni shares holiday recipe favorites, soups she loves, and thoughts on dialing down Thanksgiving stress. Get all the links, Toni's signature cornbread recipe, and discount codes at TheDinnerPlan.Substack.com.___Thanks to this week's sponsors:Lapo’s Espresso Martini: Get 20% off your order with code DINNERPLAN20 at TheZeroProof.com.Save o...
2025-11-1136 min
The Dinner PlanPrivate Chef Maddy DeVita’s Hosting SecretsWorking as a private chef can teach you a lot about elaborate dinners—including what not to do when you're hosting Thanksgiving. On this episode of The Dinner Plan, host Maggie Hoffman chats with Maddy DeVita, a private chef and recipe developer whose content you may have seen at @handmethefork. Maddy shares advice on cooking more efficiently, tales of cooking disaster, and the way she's thinking about dinner parties now. Get all the recipe links and book recommendations over at TheDinnerPlan.Substack.com.__Thanks to today's sponsors:The Zero Proof: Use code DINNERPLAN20 for 20% of...
2025-11-101h 09
The Dinner PlanCooking the South With Michael TwittyOn the 66th episode of The Dinner Plan, host Maggie Hoffman talks to Michael W. Twitty, the author of Recipes from The American South. This vast collection highlights specialties from various regions across the South—and the history of each dish. This episode will make you hungry for gumbo and barbecue and caramel cake and chicken and dumplings. Luckily you can subscribe at TheDinnerPlan.Substack.com to get Michael’s chicken and dumplings recipe right now.___Thanks to today’s sponsors:The Zero Proof: Use code DINNERPLAN20 for 20% off your order at TheZeroProof.com.
2025-10-2748 min
The Dinner PlanDelightful Kitchen-Counter Cakes With Dorie GreenspanDorie Greenspan is the author of 15 cookbooks—including her most recent, Dorie's Anytime Cakes. In the 65th episode of The Dinner Plan podcast, Dorie chats with host Maggie Hoffman about the memories that shaped this book, the dinners she makes most frequently at home, and the differences in her cooking routine when she's in Paris vs. Connecticut. Head to TheDinnerPlan.Substack.com to get Dorie's Fall Harvest cake recipe and a chance to win the book.___Thanks to today's sponsors:Guittard Chocolate: use code DINNERPLAN15 for 15% off at Guittard.com.Made In Cookware: Head to...
2025-10-2456 min
The Dinner PlanHow Joe Sasto Breaks the Rules of PastaYou might recall Joe Sasto and his mustache from Top Chef. His new book, Breaking the Rules, is full of fun spins on classic recipes—think focaccia with blackberries, Everything Bagel Pasta, and a savory crumble you can take in a ton of different directions. In Episode 64 of The Dinner Plan podcast, Joe talks with host Maggie Hoffman about the food magazine he's collected for years, the unusual method he uses for cooking dried pasta, and the cooking creators online that inspire him most. Get two pasta recipes from Joe and all the links to his go-to pantry staples ov...
2025-10-2051 minIntelligent MedicineIgniting Male Performance, Part 1Maggie Frank, national educator for CV Sciences, discusses the launch of PlusCBD Oil’s new product, Ignite Male Performance soft gels. This product aims to address underlying dysfunctions leading to low testosterone levels in men. The discussion emphasizes the careful ingredient selection and health benefits of Ignite, including libido enhancement, muscle recovery, energy, and focus. Furthermore, Dr. Hoffman and Maggie Frank explore broader health issues, the impacts of diet and lifestyle on hormone levels and fertility, and other related products from CV Sciences, including their non-CBD offerings and pet products.
2025-09-0925 min
The Dinner PlanImprovising Dinner With Peter J. KimPeter J. Kim's new book, Instant Ramen Kitchen, is about making quick, delicious dinners from the pantry staple. But it's also about setting yourself free to improvise as a cook. In this episode of The Dinner Plan host Maggie Hoffman chats with Peter about essential flavor-boosting pantry staples, the best way to add richness and body to a bowl of ramen, plus the "perpetual stew" he adds to throughout the fall and winter. Get all the links mentioned on the show plus full recipes for Peter's Spinach Ramen Gratin and Xi’an-Style Cumin Lamb Ramen at TheDinnerPlan.Substack.com....
2025-09-0854 min
The Dinner PlanDan Pelosi on the Power of the Dinner PartyThis week, host Maggie Hoffman talks to cookbook author Dan Pelosi, also known online as Grossy Pelosi. Dan’s new book, Let's Party, is full of smart advice for dinner party hosts—and so many dishes you can make ahead. Dan shares tips for dialing down the stress when you’re feeding a crowd, the hosting mistake he’ll absolutely never make again, what he’s cooking from late-summer garden abundance, and when he’s at his happiest in the kitchen. Get Dan's pineapple pulled pork slider recipe—and all his cookbook recommendations—at TheDinnerPlan.Substack.com.––––Thanks to our spons...
2025-09-0151 min
The Dinner PlanHow Yasmin Khan Gets Ahead on DinnerHost Maggie Hoffman talks with cookbook author Yasmin Khan, whose new book, Sabzi, shares vegetarian meals to cook at home. Yasmin shares her time-saving prep-ahead dinner tips, her essentials of salad-making, and thoughts on stocking the freezer if you've got a baby on the way. Get two vegetarian recipes from Yasmin at our newsletter at TheDinnerPlan.Substack.com. And be sure to enter the big 50th-episode giveaway there before Aug 31. ___Thanks to our sponsors: Franklin FarmsMade In Cookware: Use code DINNERPLAN for 10% off regularly priced itemsHead to...
2025-08-2545 min
The Dinner PlanCooking Communally With Rosie KellettOn this episode of The Dinner Plan, host Maggie Hoffman talks to Rosie Kellett, author of In for Dinner, about all the lessons she's learned about budget-friendly cooking and feeding a crowd through her years living communally in London. Warning: Listening to this episode may lead to some daydreaming about an entirely different life. Don't miss the big pantry, cookbook, and kitchen gear giveaway over on TheDinnerPlan.Substack.com.___Thanks to our sponsors:Made In Cookware: Use code DINNERPLAN for 10% off regularly priced itemsFind Franklin Farms...
2025-08-181h 08
The Dinner PlanAlexis de Boschnek’s Speedy Weeknight Dinners (and Make-Ahead Party Meals)This is the 50th episode of The Dinner Plan podcast! Host Maggie Hoffman talks to Alexis de Boschnek, the author of Nights and Weekends, about juggling caretaking and cooking, the staples she keeps around in case of a power outage, and the quick dinner she makes from that box of greens that's always lingering in the fridge. See Alexis's recipes and what we cooked after this recording at TheDinnerPlan.Substack.com.___Thanks to our sponsors:Island Creek Oysters: Use code DINNER15 for 15% offMade In Cookware: Use code DINNERPLAN for 10% off...
2025-08-1152 min
The Dinner PlanTop Cookbooks With Cult Flav’s Sarah and Bryn JacksonIn the 49th episode of The Dinner Plan, host Maggie Hoffman talks to cookbook and cookware reviewers Sarah Jackson and Bryn Jackson, creators of Cult Flav. Listen for their cookbook picks of the year so far, recent recipes that really stood out to them, and tips on outfitting a beginner's kitchen—plus the pricey kitchen gadget they can't help but love.__Thanks to this week's sponsor, Made In Cookware. Use code DINNERPLAN for 10% off your purchase of any regularly priced item. Hosted on Acast. See acast.com/privacy for more information.
2025-08-0454 min
The Dinner PlanHow The Amateur Gourmet Deals With Dinner OverwhelmThe Amateur Gourmet by Adam Roberts was probably one of the first food blogs you ever read. Now he's written a fun novel called Food Person, and joined host Maggie Hoffman for a conversation about the cookbooks that shaped his path, what he tries to remember about giving up dinner perfection, and the hosting lessons he's gleaned over the course of many, many dinner parties.__Thanks to today's sponsors:Made In Cookware: Use code DINNERPLAN for 10% off your purchase of the carbon steel griddle or any other regularly priced item.Find...
2025-08-0157 min
The Dinner PlanWhat Eric Kim Cooks When It’s Just Too Hot OutYou've seen Eric Kim’s NYT Cooking recipes and videos. In this episode, host Maggie Hoffman chats with Eric about what he really craves when summer hits, the old cookbooks and Food Network shows he loves most, and the recipe developer he considers his food media soulmate. ___Thanks to Anyday for supporting this episode. Curious about Anyday’s microwave-safe, freezer-safe, dishwasher-safe glass cookware? Head to CookAnyday.com and use code DINNERPLAN for 15% off. Hosted on Acast. See acast.com/privacy for more information.
2025-07-031h 12
Dishing with Stephanie's DishMaggie Hoffman is a Host of the Podcast and Substack, "The Dinner Plan"Stephanie Hansen:Hello everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that are obsessed with food and they come across their obsessions through cookbooks, podcasts, content writers, and today we're talking with Maggie Hoffman. And I was excited because I said I don't get to talk to fellow podcasters very often. Congratulations on your podcast. It is the Dinner Plan podcast. Maggie is the former digital director of Epicurious. She also has many newsletters. So I'm excited to talk to you about that. The Dinner Plan plus What...
2025-06-2730 min
The Dinner PlanRebecca Firkser’s Best Advice for Cooking on a BudgetRebecca Firkser is an expert in budget-minded cooking, and the writer behind the long-running series Nickel & Dine. On this episode of The Dinner Plan, she shares crucial grocery-shopping and meal-planning tips, plus a handful of her go-to quick and easy weeknight recipes. Find all the links on TheDinnerPlan.Substack.com. Rebecca is also the author of the new book Galette!, which focuses on the art of those effortless, rustic desserts—and it’s a treasure trove of savory recipes, too. You’ll find two picnic favorites in this week's Dinner Plan newsletter.___From our sponsors: F...
2025-06-231h 01
The Dinner PlanMolly Baz Is Starting FreshOn this week's episode, host Maggie Hoffman catches up with Molly Baz, the author of More is More and Cook This Book, about all the projects she's working on these days, including her recipe club and an upcoming book. Molly shares how her cooking has changed since her son was born and she lost her home in the LA fires. Get all of Molly's recipe links and cookbook recommendations at TheDinnerPlan.Substack.com. Hosted on Acast. See acast.com/privacy for more information.
2025-06-1857 min
The Dinner PlanWhat Does Food & Wine's Executive Editor Actually Cook at Home?How does an idea make its way into Food & Wine magazine? What older recipes should we all be making now? Hear Karen Shimizu, Food & Wine's executive editor, answer these questions—and share her weeknight dinner favorites and the lessons she's learned through her years at the magazine. Get all the links from this episode at TheDinnerPlan.Substack.com.___Thanks to House Foods and American Vinegar Works for supporting this episode. Hosted on Acast. See acast.com/privacy for more information.
2025-06-131h 13
The Dinner PlanChetna Makan Says to Cook For Yourself FirstOn the 40th episode of the podcast, host Maggie Hoffman chats with cookbook author Chetna Makan about her love for grilling, her go-to sides and salads for a barbecue, plus her favorite ways to use up zucchini and eggplant once they come into season. Hear Chetna's advice for staying inspired in the kitchen, plus learn about her favorite summer desserts. Get recipes and recommendations from Chetna on The Dinner Plan's newsletter at TheDinnerPlan.Substack.com. —Thanks to Franklin Farms and Made In Cookware for supporting this episode. Get 10% off regularly-priced olive wood knives and more at...
2025-06-0636 min
The Dinner PlanCook for Your Kid Like a Chef Who’s Done the Michelin ThingChef Scott Clark has run recipe R&D at fancy restaurants like Saison and Benu in San Francisco—but these days you'll find him cooking in a little traincar on the side of Highway 1 in Half Moon Bay. In this episode of The Dinner Plan, Scott shares tips for organizing a small kitchen, memories of the amazing California road trips featured in his new cookbook, Coastal, and his philosophy on cooking for his daughter and cooking when you're camping. Get Scott's umami oil, panzanella, fish stick hand rolls, and more recipes mentioned in this episode at TheDinnerPlan.Substack.com....
2025-06-0256 min
The Dinner PlanAndrea Aliseda’s Kitchen RitualAndrea Aliseda, author of Make It Plant Based! Mexican, shares advice for getting in the zone when it's time to cook, her favorite ways to prepare mushrooms so they're not at all soggy, and how she gets a week of different meals out of one big pot of beans. Find recipes from Andrea and all the links mentioned on the show at TheDinnerPlan.Substack.com. _Thanks to this week's sponsors: Soyrizo® and Made In Cookware. Head to MadeInCookware.com and use code DINNERPLAN for 10% off. Hosted on Acast. See acast.com/privacy for m...
2025-05-291h 06
The Dinner PlanA Crowd-Sourced Meal With Casey ElsassTo get Casey's pickled potato salad and caesar salad recipes, head to TheDinnerPlan.Substack.com. On this episode of The Dinner Plan, host Maggie Hoffman talks to Casey Elsass, whose new book, What Can I Bring?, shares recipes for dips, salads, sides, drinks, and sweets that are ideal for toting along to a barbecue, picnic, or dinner party. Hosted on Acast. See acast.com/privacy for more information.
2025-05-1954 min
The Dinner PlanFront-of-Closet Recipes With Peter SomHead to TheDinnerPlan.Substack.com for all of Peter Som's recipe recommendations. When a fashion designer invites you over for dinner, you know it's going to be stylish. This week, The Dinner Plan host Maggie Hoffman talks to Peter Som about his tips for chic dinner parties without too much effort, his go-to method for cooking tofu, and what he's really looking forward to making for dinner in warmer weather. Get his Lemony Miso Garlic Shrimp recipe and Famous Lemon Chicken on The Dinner Plan newsletter on Substack here.__Thanks to MadeIn Cookware for supporting...
2025-05-1651 min
The Dinner PlanSnacks for Dinner With Georgia FreedmanGo to TheDinnerPlan.Substack.com for all the recipes mentioned here—and this week's book giveaway! On this episode, host Maggie Hoffman chats with cookbook author Georgia Freedman, whose new book Snacking Dinners shares 50 low-effort meals that feel like a special occasion. Georgia shares advice for stocking your pantry so that these fun dinners come together quickly, plus tips on making snacks for a crowd without exhausting yourself. Get links to all the recipes in Georgia's weeknight meal rotation at The Dinner Plan's free newsletter on Substack.Thanks to this episode's sponsors:Challenge ButterCaliforniaPrunes.org...
2025-05-0948 min
The Dinner PlanRick Martinez’s New Salsa Cookbook Will Transform Your CookingGet the recipes and cookbook links—and enter to win Rick's book—at TheDinnerPlan.Substack.com. On this week's episode, host Maggie Hoffman talks to Rick Martinez, author of Mi Cocina and Salsa Daddy, a new book of over 70 traditional and modern salsa recipes. Rick shares how making salsas can make simple weeknight meals so much more flavorful—and which salsa you can freeze for later. He tells you what to look for when you're buying chiles, how to pair specific salsas with whatever you're eating, and gives us a list of his all-time favorite cookbooks and the recipes he lea...
2025-04-281h 06
The Dinner PlanDate Molasses, Black Lime, and Fluffy Rice With Noor MuradGet the recipes and cookbooks mentioned here our free newsletter: TheDinnerPlan.Substack.com. On this episode, Noor Murad, author of the new cookbook Lugma: Abundant Dishes And Stories From My Middle East, shares memories of her childhood in Bahrain and the meals she loves most, whether she's hosting friends or looking for an easy weeknight dinner. She talks about life at Ottolenghi in London and her pantry essentials at home, plus some cookbook authors she looks up to. Thanks to Maille and Kuhn Rikon for supporting this episode. Visit kuhnrikon.com and use coupon code DINNERPLAN...
2025-04-2455 min
The Dinner PlanGena Hamshaw's Meal Prep System for Busy WeeksGet the recipes and enter this week's cookbook giveaway at TheDinnerPlan.Substack.com. (It's free!) If you just aren't feeling inspired to cook right now, you're going to want to listen to this interview. On this week's epsiode of The Dinner Plan, host Maggie Hoffman talks to Gena Hamshaw, the author of A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals. Gena works long hours at a hospital, so she's figured out a meal prep and freezer system that allows for homemade meals in minutes on the weeknights, even when she just isn't feeling excited about...
2025-04-1848 min
Betty Eatz PodcastThe Dinner Plan with Maggie HoffmanThis episode features Maggie Hoffman, host of the podcast and newsletter The Dinner Plan. Listen in as we chat about what makes a recipe "good," finding what makes you happy in the kitchen, and her journey in the world of food and beverage. Get full access to Betty Eatz Newsletter at bettyeatz.substack.com/subscribe
2025-04-1643 min
Everything Cookbooks124: Should You Start a Food Podcast? with Maggie HoffmanKate, Kristin, and Molly speak with Maggie Hoffman, host of The Dinner Plan Podcast, about her varied career in food media and what led to her starting her show. Maggie reminiscences about blogging, editing and working at Serious Eats and Epicurious as well as the ever changing landscape of food media. She shares why she began her podcast, the concept behind it and the intimacy allowed by the audio medium. She discusses her hopes and goals for the show, how it relates to her newsletter and the upcoming books and guests she is excited to see featured....
2025-04-1651 minIntelligent MedicineCBD's Versatility: Health Trends and Product Advances, Part 1Maggie Frank, National Educator for CV Sciences, makers of PlusCBD Oil delves into the versatility and health benefits of CBD, the differences between products with and without THC, and why CV Sciences is a reputable player in a rapidly expanding market. Maggie Frank highlights the importance of supply chain diversity, discusses the potential health benefits of CBD, and introduces new product lines, including Extra Support Wellness Blends Sleep and Calm gummies, as well as the CBD-free line for those subject to drug testing. They also touch on the relief soft gels containing CBD-A and PEA for pain relief, and...
2025-04-1525 min
The Dinner PlanHailee Catalano on Fresh Spring Dinners and the Rules of Sandwich ConstructionFind recipes and cookbook recommendations from Hailee on the free newsletter at The Dinner Plan.Substack.com. On today's episode, host Maggie Hoffman talks to Hailee Catalano, the author of By Heart: Recipes to Hold Near and Dear. Hailee offers tips for keeping cooking low-stress, thoughts on the essential rules of making a great sandwich for the beach or a picnic, and the spring recipes she's excited to cook this year. Thanks to our sponsors: Maille Mustard; the California Prune Board; John Bersani, author of 20 Amici, 40 Ricette; and Kuhn Rikon. For 25% off at KuhnRikon.com, enter...
2025-04-1147 min
The Dinner PlanMeera Sodha on Breaking Through Burnout in the KitchenSubscribe to get recipes and cookbook links at TheDinnerPlan.Substack.com. On this long-awaited episodes, host Maggie Hoffman chats with Guardian columnist and cookbook author Meera Sodha about how she came back to cooking after a period of intense burnout. Meera, whose new book Dinner just came out in the U.S., shares some of the mental health tools that helped her through, as well as the cookbooks and pantry ingredients that inspire her now. Hosted on Acast. See acast.com/privacy for more information.
2025-04-0351 min
The Dinner PlanWhat Zaynab Issa Always Has in Her PantryGet recipes from Zaynab and her cookbook recommendations free at TheDinnerPlan.Substack.com. In this week's episode of The Dinner Plan, host Maggie Hoffman talks to cookbook author and NY Times Cooking contributor Zaynab Issa about the recipes she's most excited about, her tips for stress-free dinner party hosting, and the flavorful staples she cannot live without. Hear her thoughts on how to do fusion food right, and hear why she doesn't like to get too far ahead with meal planning. Hosted on Acast. See acast.com/privacy for more information.
2025-03-2841 min
The Dinner PlanKiano Moju Thinks Kale Is BoringGet Kiano's coriander chicken katsu recipe and links to her cookbook recommendations free on TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, host Maggie Hoffman talks to Los Angeles-based recipe developer Kiano Moju. Kiano’s cookbook, Africali, draws on her Kenyan and Nigerian heritage and her upbringing in California, as well as travels abroad. Today she shares her tips for a cookout—including what you should always do first—and the all-stars of her pantry and fridge, plus favorite vegetable recipes from the book. Hosted on Acast. See acast.com/privacy for more information.
2025-03-2140 min
The Dinner PlanHow Calvin Eng Plays 'Chopped' at Home Every NightGet the recipes for free on TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, Maggie Hoffman talks to chef Calvin Eng of Bonnie's in Williamsburg, Brooklyn about his new cookbook Salt Sugar MSG, and how he juggles feeding a young family with running a restaurant. He shares a unique meal-prep division of labor, his favorite way to use a rotisserie chicken, and thoughts on staying flexible in the kitchen in order to avoid food waste. Hosted on Acast. See acast.com/privacy for more information.
2025-03-1447 min
The Dinner PlanHomemade Harissa and Black Garlic BBQ Sauce With Cortney BurnsGet Cortney's harissa recipe and cookbook recommendations on our free newsletter at TheDinnerPlan.Substack.com. Today's episode features chef Cortney Burns, formerly of San Francisco's Bar Tartine. Cortney talks about how preserving fruits and vegetables and making your own condiments can serve as stored-up effort to make weeknight dinners deeply flavorful—and quick. Cortney shares her dinner planning routine—and how she challenges herself to put off a trip to the grocery store for as long as possible. —This episode was brought to you with support from Mama Lil's Peppers. Use code DINNERPLAN15 for 15% off at...
2025-03-0656 min
The Dinner PlanMarisel Salazar Makes Her Own Grab-Bag of Frozen BurritosGet Marisel's recipes for molletes and her chicken jibarito BLT for free on TheDinnerPlan.Substack.com. In this episode, host Maggie Hoffman talks to Latin-ish cookbook author Marisel Salazar about her research process for this groundbreaking book on American Latino cuisines, plus everything she keeps around for easier weeknights. Marisel shares her go-to quick dinner recipes from around the internet and the cookbooks that inspire her most. You can enter to win a copy of Marisel's book by subscribing to The Dinner Plan's free newsletter on Substack. Hosted on Acast. See acast.com/privacy for more information.
2025-02-2841 min
The Dinner PlanLet Melissa Clark Solve Your Pantry ProblemsGet a recipe from Melissa plus links to all her recommendations at TheDinnerPlan.Substack.com—subscribe free! In this episode of The Dinner Plan, host Maggie Hoffman chats with New York Times Cooking contributor Melissa Clark about how her dinners at home serve as a starting point for the recipes you end up seeing in the paper, and how her gig as an interim restaurant critic who’d never let a leftover go to waste has changed what she’s been cooking lately. Listen for her favorite moves for making the most of pantry ingredients, plus her thoughts on how to mak...
2025-02-2050 min
The Dinner PlanKenji López-Alt Cooks Differently NowSubscribe to TheDinnerPlan.Substack.com for links to Kenji's recommendations and full recipes for the cucumber salad and egg and tomato stir-fry from The Wok. On this episode, The Dinner Plan host Maggie Hoffman catches up with J. Kenji López-Alt about the new book he's working on, how his cooking has changed over the years, and his best advice for keeping chaos to a minimum in a small kitchen. He shares what's in his fridge right now and the most important thing you need to know about salads.Thanks to Wilderton Aperitivo Co., BjornQorn, and M...
2025-02-1456 min
The Dinner PlanTruly 15-Minute Dinner Recipes With Ali RosenGet Ali Rosen's quick chicken piccata—and her cookbook recommendations—at TheDinnerPlan.Substack.com. In this episode of The Dinner Plan, cookbook author (and novelist, tv host, and mother of three) Ali Rosen shares her definition of a good weeknight meal, and the flavor-packed ingredients she reaches for to make it happen. She also gets into Valentine's Day dinner ideas and offers meal inspiration to a listener. Hosted on Acast. See acast.com/privacy for more information.
2025-02-0944 min
The Dinner PlanDip for Dinner With Alyse WhitneyGet recipes and links for free by subscribing to The Dinner Plan on Substack. In this episode, host Maggie Hoffman talks to Alyse Whitney, author of Big Dip Energy, about Super Bowl food ideas, weeknight dinner favorites, and dips you can make starting with a store-bought rotisserie chicken. She also shared a luxurious dinner she makes using a carton of crabmeat from Costco. Thanks to Wilderton Aperitivo Co. for supporting this episode. Hosted on Acast. See acast.com/privacy for more information.
2025-02-021h 02
The Dinner PlanWarm Dinners for Cold Nights With Lesley EnstonGet Lesley's pelau recipe and links to her favorite books by subscribing for free to The Dinner Plan on Substack. In this episode, host Maggie Hoffman talks to Lesley Enston about her book, Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes. Lesley recounts the process of gathering recipes from friends, aunties, and older neighbors—and the way that testing and tasting these recipes brought back vivid memories. She also shares go-to warming dinners for cold evenings, a favorite use for the broiler, and some highly recommended cookbooks to add to your shelf. (Grab the links on The Di...
2025-01-3031 min
The Dinner PlanBringing Kids Into the Kitchen With Hsiao-Ching Chou and Meilee Chou RiddleGet recipes and links at TheDinnerPlan.Substack.com. “As a parent," says cookbook author Hsiao-Ching Chou, "you have to let go of your own anxieties and perfectionism" when you're cooking with kids. "I think that a lot of folks bring a lot of baggage into the kitchen and they think that everything needs to be perfect, everything needs to look the same.” This week, The Dinner Plan host Maggie Hoffman talks to Chou and her daughter Meilee Chou Riddle about their new book, Feasts of Good Fortune, their favorite dishes for Lunar New Year, and the recipes they cook over...
2025-01-2454 min
The Dinner PlanFor Carla Lalli Music, Cooking for One Is Not a BummerGet the recipes and links in The Dinner Plan's free newsletter on Substack. This week, Carla Lalli Music, the author of That Sounds So Good and Where Cooking Begins, shares guidance on cooking for one, the pasta cookbook she thinks everyone should own, and a bevy of recipe ideas for times when you're not sure what to make for dinner. Thanks to King Arthur Baking Company and Purple Carrot for supporting this episode. Get 50% off your first two orders on PurpleCarrot.com with the code DINNERPLAN. Hosted on Acast. See acast.com/privacy for...
2025-01-1751 min
The Dinner PlanBeyond the Kitchen Grind With Jessica BattilanaGet full recipes and links at TheDinnerPlan.substack.com. On this week's episode, host Maggie Hoffman talks to Jessica Battilana, a many-time cookbook author and staff editor at King Arthur Baking Company. We cover Jessica's favorite winter weeknight dinners, what to bake from King Arthur's new Big Book of Bread, and game-changing cookbooks from Jessica's collection. Thanks to King Arthur Baking Company for supporting this episode. Hosted on Acast. See acast.com/privacy for more information.
2025-01-1054 min
The Dinner PlanThe Vegetarian Dinners Hetty Lui McKinnon Keeps on RotationGet Hetty's crispy rice recipe—and links to her favorite cookbooks on The Dinner Plan's free newsletter on Substack. This week's guest, Hetty Lui McKinnon, is a frequently-mentioned favorite on the show. She's written five cookbooks and contributes frequently to NYT Cooking. On this episode, host Maggie Hoffman talks to Hetty about the hardest part of weeknight dinners, her secret love for out-of-season tomatoes, and how to keep winter salads exciting. Listen for vegetarian dinner ideas and a smart way of thinking about your weeknight meal rotation.Get 50% off your first two orders on PurpleCarrot.com wi...
2025-01-031h 09
The Dinner PlanJenny Rosenstrach’s Best Advice for Part-Time Plant-Based EatingGet links and recipes at The Dinner Plan's free Substack newsletter. This week, host Maggie Hoffman talks to Jenny Rosenstrach, the author of The Weekday Vegetarians, The Weekday Vegetarians Get Simple, and Dinner: A Love Story. Jenny offers advice on easing slowly into more plant-based eating, how to make winter salads hearty and delicious, and why you should always, always have a block of pre-baked tofu in your fridge. Thanks to Purple Carrot for supporting this episode. Start now at PurpleCarrot.com and get 50% off your first two orders with the code DINNERPLAN. Hosted on...
2024-12-2744 min
The Dinner PlanZoe Barrie Soderstrom Gives Meal Planning the Restaurant TreatmentGet the full show notes at The Dinner Plan's free Substack. Zoe Barrie Soderstrom hated wasting food. So she devised a meal planning system inspired by her days as a restaurant cook. Advance prep and careful shopping—plus a jigsaw puzzle of ingredients getting reused in multiple dishes—helps cut down waste and get your dinner on the table fast. This week Dinner Plan host Maggie Hoffman talks to Zoe about what can get prepped ahead (and what can't) plus how to use up the bits and bobs of ingredients that always hang out in the fridge this time of y...
2024-12-1948 min
The Dinner PlanSweet Rolls and Holiday Gumbo With Toni Tipton-Martin and Morgan BollingGet the recipes every week from The Dinner Plan's free newsletter on Substack. On this week's episode, host Maggie Hoffman talks with Toni Tipton-Martin and Morgan Bolling of Cook's Country about their new book, When Southern Women Cook. Hosted on Acast. See acast.com/privacy for more information.
2024-12-1342 min
The Dinner PlanCaroline Choe Makes the Best Mac and CheeseGet Caroline Choe's kimchi mac and cheese recipe on The Dinner Plan's free Substack. In this episode, host Maggie Hoffman talks to Caroline about collaborating with her parents on her book, Banchan, the greatest way to revive leftover chicken, plus her favorite cookbooks for both kids and adults. Hosted on Acast. See acast.com/privacy for more information.
2024-12-0642 min
The Dinner PlanJulia Turshen Won’t Make Lasagna for a Meal TrainGet recipes and Julia's cookbook favorites on The Dinner Plan's free Substack. In today's episode, host Maggie Hoffman talks to cookbook author Julia Turshen about her tips for easier meal planning and great ways to enjoy Thanksgiving leftovers. Hosted on Acast. See acast.com/privacy for more information.
2024-11-281h 00
The Dinner PlanPrep-Ahead Thanksgiving and More With Dan SouzaThis week, Maggie talks with Dan Souza of America's Test Kitchen about how to really prep ahead for Thanksgiving—and what he'll make for dinner before the holiday hits. Grab all of Dan's recipe and cookbook recommendations free at The Dinner Plan on Substack, including the full recipe for his crowd-favorite cauliflower soup. Hosted on Acast. See acast.com/privacy for more information.
2024-11-1847 min
The Dinner PlanCold-Brewed Dashi and More With Sonoko SakaiOn this week's episode of The Dinner Plan, host Maggie Hoffman chats with Sonoko Sakai, the LA-based culinary instructor and author of Wafu Cooking. Sonoko shares why she always has broth in the fridge—and the many ways she puts a jar of yuzu kosho to work, plus a few cookbooks that she loves most. Head to The Dinner Plan on Substack to get Sonoko's Udon al Yuzu Kosho recipe, free. Hosted on Acast. See acast.com/privacy for more information.
2024-11-1546 min
The Dinner PlanQuick Dinner Favorites With Nagi Maehashi of RecipeTin EatsOn this week's episode of The Dinner Plan, host Maggie Hoffman chats with Nagi Maehashi of RecipeTin Eats, author of the new cookbook, Delicious Tonight. Nagi has a knack for transforming elaborate meals into speedy weeknight dinners. Find out why Nagi doesn’t have an air fryer in her kitchen, the ingredient she considers “a highway to flavor,” and the hidden gem recipe in this book that you absolutely shouldn’t miss. For full recipes and cookbook recommendations, subscribe to The Dinner Plan's free newsletter on Substack. Hosted on Acast. See acast.com/privacy for more information.
2024-11-0850 min
The Dinner PlanCrispy, Gooey, Cheesy Bread Dumplings With Luisa WeissOn this episode of The Dinner Plan, Luisa Weiss, author of Classic German Cooking, shares favorite German recipes and thoughts on how cookbooks can help when you're struggling to feel inspired. Get Luisa's cookbook recommendations—plus her recipe for cheesy bread dumplings—at The Dinner Plan's Free Substack. Hosted on Acast. See acast.com/privacy for more information.
2024-11-0152 min
The Dinner PlanWhat NYT Cooking’s editor in chief actually makes for dinnerNYT Food & Cooking editor in chief Emily Weinstein chats with The Dinner Plan host Maggie Hoffman about how recipes come to life in The New York Times, why she prefers a galley kitchen, and the dinners she keeps in her frequent rotation. Get the recipes, cookbook recs, and more at The Dinner Plan's free Substack.Thanks to this show's sponsors, Freestyle Snacks and Bjorn Qorn. Hosted on Acast. See acast.com/privacy for more information.
2024-10-2550 min
The Dinner PlanCozy recipes (mostly plants) from Justine DoironIn this episode of The Dinner Plan, host Maggie Hoffman talks with TikTok star Justine Doiron about her new cookbook, Justine Cooks, the soup she loves eating for breakfast, her favorite comforting dinners, and why you should never hesitate to re-organize your kitchen. Get Justine's favorite vegetable-forward dinner recipes—and a few of her cookbook and creator recommendations—at The Dinner Plan substack, free.Thanks to this episode's sponsors, Freestyle Snacks and Bjorn Qorn. Hosted on Acast. See acast.com/privacy for more information.
2024-10-1851 min
The Dinner PlanLearning Plant-Based Cooking With Joe YonanThe Dinner Plan host Maggie Hoffman chats with Joe Yonan, author of Mastering the Art of Plant-Based Cooking and longtime food and dining editor of the Washington Post. Joe shares what's in his fridge right now, how he dials down the dinner pressure, and how this impressive vegetarian cookbook came together. For exclusive recipes, Joe's recommended cookbooks, and show notes, get the The Dinner Plan free Substack here. Hosted on Acast. See acast.com/privacy for more information.
2024-10-111h 03
The Dinner PlanMargaret Eby Won't Judge You for Making Rice in a MugYou Gotta Eat by Margaret Eby helps you feed yourself despite burnout, depression, or anxiety—or just times when life feels overwhelming. But it's not a bummer; Eby's cooking expertise and sense of humor shine through on every page. In this interview, she talks with The Dinner Plan host Maggie Hoffman about radically simple dinner ideas, the cookbooks that inspire her in the kitchen, and what she's looking forward to cooking this fall. Get further show notes, exclusive recipes, and all the book recommendations on The Dinner Plan's free newsletter. Hosted on Acast. See acast.com/privacy for more in...
2024-10-0448 min
The Dinner PlanCaroline Chambers, the Queen of Easy Weeknight DinnersTop food Substack writer Caroline Chambers, the author of What to Cook When You Don't Feel Like Cooking, chats with The Dinner Plan host Maggie Hoffman about the easy recipes she makes over and over, her favorite ways to make salad more fun, and what she'd make with that cabbage in your fridge right now. Get the recipes mentioned in this show on The Dinner Plan's free newsletter. Hosted on Acast. See acast.com/privacy for more information.
2024-09-2749 min
The Dinner PlanThe Flavor-Packed Sauce Betty Liu Puts on Every VegetableBetty Liu is the author of My Shanghai and The Chinese Way—and a busy surgical resident. In this conversation with The Dinner Plan host Maggie Hoffman, Liu shares go-to easy dinners for busy weeknights, a super-flavorful sauce that enlivens any vegetable, and the cookbooks she turns to for inspiration. Get the recipes and more on The Dinner Plan free Substack. Hosted on Acast. See acast.com/privacy for more information.
2024-09-2738 min
The Dinner PlanIntroducing The Dinner PlanOn this food podcast from longtime cooking editor Maggie Hoffman, you'll get access to best-selling cookbook authors and experts in a wide range of cuisines, all offering inspiration for this week's dinners. Hosted on Acast. See acast.com/privacy for more information.
2024-09-1801 minIntelligent MedicineEnhancing Health with Non-CBD Endocannabinoid Support, Part 1Maggie Frank, National Educator, CV Sciences, makers of PlusCBD Oil and the new +PlusHLTH cannabinoid-free advanced wellness formulas introduces new, innovative supplements that support the endocannabinoid system without Cannabis. Maggie introduces products from CV Sciences that go beyond traditional CBD usage, including Clarity gummies for cognitive support, Peace gummies for relaxation, and ReShape capsules for metabolic balance. They delve into the science behind ingredients like OEA, berberine, and DMAE, and explore how these supplements can improve focus, mood, and metabolic health. The episode also touches on the implications of these products for different age groups and their benefits over traditional...
2024-08-2829 min
Brilliant Breakthroughs Business PodcastBB254: Mind Power is Not a Bunch of Woo-Woo – It’s Science! featuring Kerrie HoffmanMind Power is Not a Bunch of Woo-Woo – It’s Science! featuring Kerrie HoffmanAre you using thePower of YourMind to transform your business? Business has been accelerating rapidly for at least 2 decades now and in order to keep up businesses must transform the way they work. The Industrial Age is over! We are in The Next Age™!When you understand and intentionally use the Power of Your Mind, you can take your business's transformation and your personal strength to an entirely new level. The fact is, you have unlimited resources at your dis...
2022-09-1429 minBrilliant Breakthroughs Business PodcastBB247: Harnessing the Power of Our Two Minds featuring Kerrie HoffmanHarnessing the Power of Our Two Minds featuring Kerrie HoffmanAre you using the power of your mind to transform your business? We are living in an amazing time of transformation – The Next Age™ - with traditional businesses from the Industrial Age needing to transform to keep up with the new speed of business. When you understand and intentionally use the Power of Your Mind, you can take your business's transformation and your personal strength to an entirely new level. The fact is, you have unlimited resources at your disposal if you sue the...
2022-07-2726 minBrilliant Breakthroughs Business PodcastBB239: Leveraging the Vibrational-Emotional Scale featuring Kerrie HoffmanLeveraging the Vibrational-Emotional Scale featuring Kerrie HoffmanAre you using the Power of Your Mind to transform your business? We are living in an amazing time of transformation – The Next Age™ - with traditional businesses from the Industrial Age needing to transform to keep up with the new speed of business. The pandemic has only amplified this need. When you understand and intentionally use the Power of Your Mind, you can take your business's transformation and your personal strength to an entirely new level. The fact is, you have unlimited resources at your d...
2022-06-0131 minBrilliant Breakthroughs Business PodcastBB230: Understanding the Power of Our Human Mind featuring Kerrie HoffmanUnderstanding the Power of Our Human Mind featuring Kerrie HoffmanAre you using the power of your mind to transform your business? We are living in an amazing time of transformation – The Next Age™ - with traditional businesses from the Industrial Age needing to transform to keep up with the new speed of business. The pandemic has only amplified this need.When you understand and intentionally use the power of your mind, you can take your business's transformation and your personal strength to an entirely new level. The fact is, you have unli...
2022-03-3029 minBrilliant Breakthroughs Business PodcastBB218: Revisiting the Digitally Expanded Mindset's 5 Aspects featuring Kerrie HoffmanRevisiting the Digitally Expanded Mindset's 5 Aspects featuring Kerrie HoffmanAre you using the power of your mind to transform your business? We are living in an amazing time of transformation – The Next Age™ - with traditional businesses from the Industrial Age needing to transform to keep up with the new speed of business. The 2020 pandemic has only amplified this need. When you understand and intentionally use the Power of Your Mind in combination with a Digitally Expanded Mindset™, you can take your business's transformation and your personal strength to an entirely new level. ...
2022-01-0731 minBrilliant Breakthroughs Business PodcastBB207: The Power of the Human Mind - Introduction featuring Kerrie HoffmanThe Power of the Human Mind - Introduction featuring Kerrie HoffmanAre you using the power of your mind to transform your business? We are living in an amazing time of transformation – The Next Age™ - with traditional businesses from the Industrial Age needing to transform to keep up with the new speed of business. The 2020 pandemic has only amplified this need. It takes a Digitally Expanded Mindset™ to make the changes and actually achieve the transformation. When you understand and intentionally use the power of your mind in combination with a Digital...
2021-10-1332 minBrilliant Breakthroughs Business PodcastBB201: Maggie Mongan Introduces Vol 5 Authors and Chapter TopicsMaggie Mongan Introduces Vol 5 Authors and Chapter TopicsHard to believe it's time to introduce a new authoring team to you! Meet our Authors of Volume 5 of Brilliant Breakthroughs for the Small Business Owner: Fresh Perspectives on Profitability, People, Productivity, and Finding Peace in Your Business. Volume 5 is our final book in this #1 Bestselling Book Series for Small Businesses. It releases on November 10, 2021.Listen to the Chapter Descriptions for a preview of our upcoming book!PERFORMANCE PILLAR 1: PROFITABILITY Chapter 1: Integrate for Well-Managed, Intentional P...
2021-09-0921 minBrilliant Breakthroughs Business PodcastBB200: Celebrating 4 Volumes of #1 Bestselling Business Authors featuring Maggie Mongan *200th Podcast episode of Brilliant Breakthroughs Business Podcast*Let's celebrate by reviewing our Authors, who are Brilliant Practicing Experts, and their chapters! Congrats Authors!Celebrating 4 Volumes of #1 Bestselling Authors featuring Maggie MonganListen to the podcast, but here's the brief recap of authors and their chapter titles:Volume 1:Maggie Mongan: Simplify Small Business Success in the 21st Century.Greg Nicholson: If Your Marketing Efforts Aren't Bringing in New Clients, here's the 3-Step Solutions solution.Dave Wallace: Sales Such in Solitude.Stacy Ka...
2021-08-2627 min
The Marriage Life Coach PodcastBehind the Scenes of 1:1 Coaching with Lisa HoffmanAre you curious to know what REALLY happens when you work with a private Life Coach? In this episode, my client, Lisa Hoffman, shares her experience, what she learned, what was challenging, what she does now, and how she keeps coming back to center to keep her marriage strong after 6 months in my private Marriage Life Coaching Program. Join us and get an all access pass to learn exactly what Marriage Life Coaching is all about, and how it can transform your marriage. Find full show notes, transcript, and links to resources at http://maggiereyes.c...
2020-08-2841 minBrilliant Breakthroughs Business PodcastBB143: The Future of Business featuring Kerrie HoffmanThe Future of Business featuring Kerrie HoffmanWe are being catapulted out of the Industrial Age and into The Next Age™ by an exponential growth in technology. This is dramatically changing the way we operate our business and adopt technology. The Digital Flow Framework™ was developed to explain the difference between Traditional Business in the Industrial Age and Digital Business in The Next Age™. The Digital Flow Framework™ also gives us a glimpse of the Future of Business. Exponential Technology also drives the Future of Business. These are exponential technologies like Quantum Computing...
2020-07-1546 minBrilliant Breakthroughs Business PodcastBB138: 3 Keys to Achieving Digital Velocity - Key 3 Digital Technology featuring Kerrie Hoffman3 Keys to Achieving Digital Velocity - Key 3 Digital Technology featuring Kerrie HoffmanWe are being catapulted out of the Industrial Age and into The Next Age™ by an exponential growth in technology. This is dramatically changing the way we operate our business and adopt technology. The Digital Flow Framework™ was developed to explain the difference between Traditional Business in the Industrial Age and Digital Business in The Next Age™. The Digital Flow Framework contains 3 keys to achieving Digital Velocity. In this podcast, we’ll explore Key 3 Digital Technology. We will dive into details on...
2020-06-1035 minBrilliant Breakthroughs Business PodcastBB132: 3 Keys to Achieving Digital Velocity - Key 2 Digital Operations featuring Kerrie Hoffman3 Keys to Achieving Digital Velocity - Key 2 Digital Operationsfeaturing Kerrie HoffmanWe are being catapulted out of the Industrial Age and into The Next Age™ by an exponential growth in technology. This is dramatically changing the way we operate our business and utilize talent. The Digital Flow Framework™ was developed to explain the difference between Traditional Business in the Industrial Age and Digital Business in The Next Age™. The Digital Flow Framework contains 3 keys to achieving Digital Velocity. In this podcast, we’ll explore Key 2 Digital Operations and dive into details of how yo...
2020-04-2931 minBrilliant Breakthroughs Business PodcastBB127: 3 Keys to Achieving Digital Velocity: Key 1 Talent Capacity Planning featuring Kerrie Hoffman3 Keys to Achieving Digital Velocity: Key 1 Talent Capacity Planning featuring Kerrie HoffmanWe are being catapulted out of the Industrial Age and into The Next Age™ by an exponential growth in technology. This is dramatically changing the we operate our business and utilize talent. The Digital Flow Framework™ was developed to explain the difference between Traditional Business in the Industrial Age and Digital Business in The Next Age™. The Digital Flow Framework contains 3 keys to achieving Digital Velocity. In this podcast, we’ll explore Key 1 Talent Capacity Planning and dive into details of how yo...
2020-03-2530 minBrilliant Breakthroughs Business PodcastBB105: Introducing Evolutionary Transitions with Digital Transformation Expert Kerrie HoffmanDo you feel like you can't keep up with your workload and with all the new technology? If so, you aren't alone. Digital Transformation and Human Potential Expert, Kerrie Hoffman, shares how the rate of which technology is advancing is staggering and humans are required to adapt to a new speed of adoption.Kerrie Hoffman is an expert who guides large corporations and small business owners to find new ways to adapt to better technology and productivity experiences. During this episode, Kerrie is going to help us understand why we are in The Next Age (T...
2019-11-0427 min
Salt & SpineRemembering the early days of Serious Eats with Ed Levine, Kenji López-Alt, Maggie Hoffman, Carey JonesThis week, we’re excited to welcome ED LEVINE and the STARS OF SERIOUS EATS—J. Kenji López-Alt, Maggie Hoffman, and Carey Jones—to Salt + Spine, the podcast on stories on cookbooks.This episode was recorded in front of a live audience at The Civic Kitchen in San Francisco.Ed Levine is the founder of Serious Eats, the James Beard-winning food website, and author of Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption.J. Kenji López-Alt is the chief culinary consultant for Serious Eats and author of James Beard-wi...
2019-07-1645 min
The Social SisterMeet Meggie Hoffman and Bill ChamplinThis weeks episode I am featuring Meggie Hoffman and Bill Champlin. Meggie Hoffman is a dear friend of mine. We talk about her journey of loosing her mom, 6 weeks after her daughter was born. We also talk about what to say or do to comfort someone who has had a loved one passed. In part 2 I get my Tarot cards read by Bill Champlin. It was a really good reading - sounds like there are good things to come! Listen along for a great episode!
2019-06-251h 04
CarbfaceCatheter Pants with Maggie HoffmanMaggie Hoffman, the original “Hello, Listener” is here with her new book, BATCH COCKTAILS!Topics: Sugar. Lunch but it’s breakfast. Train eating. Totes. Retail Nightmares with Alicia and Jessica. Remix. Pants on the inside. She’s got a deep voice, too. Connie Britton is a treasure. Esoteric HI-CHEW. Burger Rings. Weed City. Sloughed off flesh. Truffles in your underpants. A very brief statement on Peep’s. My favorite book of the Bible. It’s Hello, Listener! Julia Bainbridge’s podcast, The Lonely Hour.Follow Maggie Hoffman on Instagram and Twitter.Buy her book, BATCH CO...
2019-06-121h 10
The SpeakeasyEpisode 326: Batch Cocktails w/ Maggie Hoffman & Kimi WinklerJoin us as we chat about easier entertaining with Maggie Hoffman (@MaggieJHoffman). Formerly the managing editor at Serious Eats where she created spinoff Serious Eats: Drinks. Maggie is a San Francisco-based food and drink writer. She also wrote One Bottle Cocktails and is currently touring to promote her new book Batch Cocktails for Ten Speed Press (@TenSpeedPress).
Dear friend of the show, Kimi Winkler (@Kimi.Winkler) stops by to chat with us about Novo Fogo Cachaça (@NovoFogo) and share with us a rare (only 96 bottles produced!!) barrel aged expression.
🔥🔥Join us each week as industr...
2019-04-0355 min
THE FOOD SEENEpisode 386: Batch Cocktails with Maggie HoffmanOn today’s episode of THE FOOD SEEN, drinks writer Maggie Hoffman has shaken and stirred amongst the best bartenders in New York City while at Serious Eats, and now sidles up to the bar in San Francisco for the Chronicle. While her passion for potables has already produced a book on One-Bottle Cocktails, it’s her unquenchable thirst that’s brought about Batch Cocktails, her most recent addition to libation lit. Raise your glasses, nay, pitchers, and cheers to all the drinks made-ahead.
Photo courtesy of Ten Speed Press
The Food Seen is powered by Sim...
2019-04-0240 min
Salt & SpineThe magic of one-spirit cocktails with drinks writer Maggie HoffmanThis week, we're excited to welcome Maggie Hoffman to SALT + SPINE, the podcast on stories behind cookbooks.Maggie is a food & drink writer and author of The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit. She founded the drink section of Serious Eats in 2011 and later served as the food site's managing editor. Today, she's a freelance writer and author covering the explosion of craft drinking -- from beer to cocktails -- forming connections with hundreds of bartenders across the country and around the world. Her first book helps home drinkers make no-fuss...
2018-08-2932 min
Bit by a Fox PodcastEpisode 19: The One-Bottle Cocktail with Maggie HoffmanFor this week’s episode, we feature Maggie Hoffman and her recent book “The One-Bottle Cocktail”, a collection of drinks recipes with a seasonal and culinary bent that focuses on using just one type of spirit per drink. We spoke about what ingredients can replace liqueurs and amaros and modifiers in a cocktail so you don’t have to spend a ton of money to make your favorite drinks. The featured cocktail this week is a refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York’s Slowly Shirley and Death & Co. Slippery Whe...
2018-05-1829 min
Shots of HistoryMaggie HoffmanFor this episode I had a chance to speak with Maggie Hoffman, who is the new author of “The One Bottle Cocktail: More than 80 recipes with fresh ingredients and a single spirit.” If you have a moment, Maggie and I would greatly appreciate you leaving an Amazon review. I’ve linked to the book below. As for the interview itself, Maggie and I talked about her time growing up in Portland, why she choose to go to Princeton, which is probably not something that you’d guess, her first job out of college, and the process of writing...
2018-03-1441 min
The SpeakeasyEpisode 273: One-Bottle Cocktails with Maggie HoffmanThis week, Damon and Sother are joined by Maggie Hoffman, author of the new book The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit, which will be published by Ten Speed Press in March 2018. Hoffman writes about cocktails, spirits, food, beer, and wine. She founded the drinks section of Serious Eats in 2011, and served as the managing editor for the James Beard award-winning site.
The Speakeasy is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2018-02-2152 min