Shows
Wine School - with Filippo BartolottaGlera | Calmaggiore Extra Dry - MasottinaWhy is it called Calmaggiore? Via Calmaggiore is the main street in the historic centre of Treviso. It links two of the city's symbolic sites: Piazza del Duomo and Piazza dei Signori. For Masottina, Calmaggiore is also the name of the Prosecco DOC Treviso collection, a way of paying homage to the historic province where Prosecco wine was born. Why drink Calmaggiore Extra Dry? The dosage of sugar enhances its aromatic complexity Soft and subtle in its elegant refinement,The very fine and persistent perlage is synonymous with great...2022-02-0202 min
Wine School - with Filippo BartolottaGroppello | Valtènesi Rosè | Wine School with Filippo BartolottaLet's discover Valtenesi and Groppello with Filippo Bartolotta Valtenesi - Valtènesi is an area in the province of Brescia, exactly in the western area of Lake Garda. It is made up of 7 lakeside communes facing the lake and hillside communes lying on the morainic hills. "Valtènesi" is the name given to the type of Garda wine produced with red berried grapes cultivated in this area. The primary grape variety of this new DOC wine is Groppello (Gentile and/or Mocasina type) which can make up at least 50% of the blend or become the only gr...2021-11-1803 min
Wine School - with Filippo BartolottaGlera - Pinot Noir | Masottina ViaVenti Rosé Brut | Wine Tasting with Filippo BartolottaImmerse yourself in the world of prosecco thanks to Filippo Bartolotta's tastings. Masottina - Via Venti Prosecco DOC Treviso Rosé in Brut version, the last born in Masottina's house, combines a vineyard of Pinot Noir, traditionally cultivated by Dal Bianco Family, with the best selections of Glera Prosecco DOC Treviso. A blend which best expresses the high quality of the raw material and the characteristics of the territory from where it comes from. The elegance of Pinot Noir combined with the freshness of Glera, create a perfect balance. Discover this prosecco together with o...2021-10-1201 min
Wine School - with Filippo BartolottaTurbiana | Lugana DOC Riserva | Wine Tasting with Filippo BartolottaDiscover the territories of Lugana with Filippo Bartolotta: a territory with a rich and generous nature, capable of giving food and wine products of superb quality, thanks to the presence of Lake Garda! These are noble soils characterized by a fertile clayey matrix of morainic origin and sedimentary nature, mainly calcareous, rich in minerals, depository of the organoleptic heritage of Lugana. Body and warmth, acidity and flavor in the structural framework of the wine; vigorous aromas, clear, between almond and citrus.Lugana Riserva is the natural evolution of the Lugana Superiore: it must age or refine...2021-09-2603 min
Wine School - with Filippo BartolottaGarda DOC wines paired with artichokes Risotto and Piave | Wine Pairing with Filippo BartolottaDiscover Verona, the city of Romeo and Juliet's troubled love told by Shakespeare, with Filippo Bartolotta.Verona has a unique historical center, declared World Heritage Site by UNESCO for its fascinating architecture, its bridges over the river Adige and the majestic Arena di Verona, symbol of the city.The area around the city offers unique attractions with its hills, the Lessini mountains and especially the Verona area of Lake Garda, a unique and exceptional natural heritage that is combined with an equally rich architectural heritage. With a series of picturesque villages and towns overlooking the...2021-09-2503 min
Wine School - with Filippo BartolottaTurbiana | Lugana Spumante | Wine pairing with Filippo BartolottaHow many styles of wine are produced in Lugana? Today we are talking about Lugana Spumante. Despite the fact it was introduced in the production disciplinary only in 1975, it represents a consolidated tradition. It is in fact said that at the end of the nineteenth century a group of industrialists from Champagne, France, were struck by the beauty of the place and by the potential of the autochthonous vineyards.They tried (without much success due to the scarce production) to invest on Lugana's sparkling wine, even wanting to create a winery for the production...2021-09-0404 min
Wine School - with Filippo BartolottaPinot Grigio | Garda Doc Wines paired with Raviolo | Wine Pairing with Filippo BartolottaWhen the Romans settled in the Verona area, they noticed the special morphological characteristics and temperate climate of Lake Garda. They then increased the cultivated land and production in the area.With its evocative landscapes, Lake Garda is one of the most popular destinations in Northern Italy, but the province of Verona has a lot more to offer: culture, food and wine, and wonderful itineraries in the Verona city area,, with all its extraordinary monuments that attract millions of visitors from all over the world, up until the slopes of Monti Lessini. In between, we can...2021-08-3103 min
Wine School - with Filippo BartolottaNero D'avola | Duca Salaparuta - Passo delle Mule | Wine Tasting with Filippo BartolottaPasso Delle Mule is the first label of TENUTA SUOR MARCHESA, located in the center of Sicily just a few miles from the sea, on a perfect hill which is well exposed to winds, and where summers are very hot and winters are mild and short.In this part of the island Nero d'Avola is cultivated, and has been for centuries.These grapes have found an ideal habitat in the area of Riesi. It is a vine of ancient origin, among the most appreciated today.Its high capacity to resist drought and its late...2021-08-3002 min
Wine School - with Filippo BartolottaGroppello | Valténesi Rosé and Carpaccio | Wine Pairing with Filippo BartolottaWhen the Romans settled in the Verona area, they noticed the special morphological characteristics and temperate climate of Lake Garda. They then increased the cultivated land and production in the area.With its evocative landscapes, Lake Garda is one of the most popular destinations in Northern Italy, but the province of Verona has a lot more to offer: culture, food and wine, and wonderful itineraries in the Verona city area,, with all its extraordinary monuments that attract millions of visitors from all over the world, up until the slopes of Monti Lessini. In between, we...2021-08-2404 min
Wine School - with Filippo BartolottaMontepulciano | Masciarelli ISKRA | Wine Tasting with Filippo BartolottaDiscover ISKRA - MONTEPULCIANO D'ABRUZZO RISERVA through the eyes and mouth of our expert Filippo Bartolotta. Iskra is perfectly in line with Masciarelli's production philosophy of vinifying Montepulciano in purity, trying to give it its own character, derived from the specific qualities of the territory. It is located between Gran Sasso and the Adriatic Sea, at an altitude of about 250 meters above sea level, and the cultivation method chosen for Montepulciano vines is the simple’ guyot’. Montepulciano d'Abruzzo Riserva "Iskra" Masciarelli has a dark and impenetrable color, iridescent, between ruby and violet. The nose is deep, acco...2021-08-2203 min
Wine School - with Filippo BartolottaGrillo | Kados - Duca Salaparuta | Wine tasting with Filippo BartolottaDiscover Kados, another wonderful wine from Duca di Salaparuta Estates with Filippo Bartolotta.Kados was born in the sun-baked countryside of western Sicily in Risignolo Estate in Salemi, the most viticultural province of Italy, where the wine has always been produced.The grape used is Grillo, the ancient indigenous variety of western Sicily, where its peculiarities have made it the first protagonist in the production of Marsala. Duca di Salaparuta has however proved this grape has great potential, even when cultivated in highlands and vinified in purity, giving it an uncommon interpretation.Perfect...2021-08-2103 min
Wine School - with Filippo BartolottaTurbiana | Lugana DOC | Wine tasting with Filippo Bartolotta“Ubi Lugana ibi gaudium magnum” Where there is Lugana, there is great joy.We are, in fact, in the territory of the stupendous Lake Garda, one of the territories with the highest tourist vocation, linked to the beauty and history of its places; but also one of the territories with the greatest vocation for quality wine production. And Lugana is one of the highest expressions of this vocation. A precious wine, ancient in its millenary history but conceptually modern in its interpretations and in the stylistic nuances of the thousand hectares of precious territory of clear glacial orig...2021-08-0704 min
Wine School - with Filippo BartolottaGroppello | Valténesi Rose and Spaghetti with Clams | Wine Pairing with Filippo BartolottaFancy bringing the taste of sea to the table? We’re all set with our spaghetti with clams, now let's think about wine!Valtenesi rosè: a fresh and still wine with a pink color and ruby reflections. The nose gives mountain raspberries, pomegranate, Mediterranean herbs.Pasta with clams is also very popular in the Veneto region, especially in the lagoon areas where lagoon clams, called caparossoli or sea clams called bevarasse, are used. Immerse yourself in Lake Garda with Filippo Bartolotta and discover the wines of the consortium of valtenesi New recipes and win...2021-07-2702 min
Wine School - with Filippo BartolottaGrillo e Cataratto | Vecchio Marsala - Florio | Wine tasting with Flippo BartolottaDiscover how Marsala was born with Filippo Bartolotta. The most accredited version says that an English merchant, called John Woodhouse, was completely struck by the wine produced in the area in 1733. Fearing the wine would be ruined during the long journey back to the sea, he decided to add wine brandy. Upon his return to England the wine had changed. It had become fortified. Marsala was born! In 1883 the production and commercialization was passed to the Florio family which in a short time became the symbolic name of Marsala wine, made only with Grillo and Catarratto grapes.2021-07-2304 min
Wine School - with Filippo BartolottaSangiovese | Tenuta Sant'Alfonso - Rocca delle Macìe | Wine Tasting with Filippo BartolottaHow does an excellent red wine such as Rocca delle Macìe's "Tenuta Sant'Alfonso" pair with Tuscan enogastronomic tradition? Chianti Classico "Tenuta Sant'Alfonso" is a fresh, medium-bodied red wine made from Sangiovese grapes harvested at Tenuta Sant'Alfonso, and aged in large wooden barrels for at least a year. Suede leather, cigar box and pencil shaving enrich a fresh, pleasantly tannic and soft structure. A strongly gastronomic red! Listen to Filippo Bartolotta and immerse yourself in Chianti and the Tuscan culinary traditionNew recipes and wine news: https://www.mamablip.com/en2021-07-2203 min
Wine School - with Filippo BartolottaGlera | Masottina Contrada Granda Extra | Wine tasting with Filippo BartolottaUncork a contradagranda extra-dry, a wine that will certainly be remembered for its extreme versatility, with Filippo bartolotta This wine, made from the glera grape variety, a native vine of conegliano valdobbiadene, is definitely a child of its territory, because of the memory it leaves in prosecco lovers.Of pale yellow color, with straw colored reflections and a very present and continuous perlage.It is sweet and well-defined at the nose with clear notes of green apple, plum, pear and apricot which alternate floral hints of jasmine, acacia and wisteria It is perfect in...2021-07-2202 min
Wine School - with Filippo BartolottaPinot Nero - Chardonnay | Berlucchi'61 Franciacorta Rosé | Wine tasting with Filippo BartolottaDiscover everything about Franciacorta and Berlucchi's selections with Filippo Bartolotta.Berlucchi 61 Rosè is a Franciacorta wine capable of combining the aromas and the structure typical of Pinot Nero, with the extraordinary freshness and acidity of Franciacorta.The result is a sparkling wine of great elegance, perfect for any occasion.The term Franciacorta indicates a territory close to the Iseo lake, betweenBerlucchi is made of Pinot Noir (60%) and Chardonnay (40%) coming from the most suited vineyards of the 19 communes of Franciacorta. For those who did not know it, Berlucchi also created the f...2021-07-2202 min
Wine School - with Filippo BartolottaTimorasso | Borgogno Derthona | Wine Tasting with Filippo BartolottaDiscover Derthona, a white wine made from a grape variety with ancient traditions, through the words of Filippo Bartolotta.An ancient wine is brought back to new life, characterized by power, structure, mineral complexity and other aromatic characteristics. Its longevity, not common for a white wine, is made possible by the characteristics of the grape, by the territory where it is cultivated and by the style of vinification. Derthona is dry, warm and smooth, dominated by a good balance between high alcohol content and high content of organic acids; to the nose it is intense and complex.2021-07-2003 min
Wine School - with Filippo BartolottaZibibbo | Donnafugata Ben Rye | Wine tasting with Filippo BartolottaDiscover Ben Ryè, the wine for those who have Sicily at heart, with Filipppo Bartolotta and Mamablip’s Wine SchoolZibibbo grapes are cultivated in small terraces in Pantelleria, with a method which became World Heritage in 2006. Ben Ryé in Arabic means "son of the wind", and Donnafugata used it to describes the wind caressing the bunches in the vineyard.Produced since 1989, when the winery arrived on the island and started cultivating Zibibbo grapes on the typical terraces, Ben Ryé is a Passito di Pantelleria DOC, exceptional as a dessert wine and intense as a med...2021-07-1604 min
Wine School - with Filippo BartolottaGarda doc paired with Parmigiana and Piave Cheese | Wine pairing with Filippo BartolottaDo you want to discover the eighth wonder of the world? Join wine expert Filippo Bartolotta and Chef Sara Lai in Lake Garda!On the northern side, the lake is closed by high mountain chains, like a fjord.Lying on the plateaus overlooking the blue waters of the lake are Tignale and Tremosine, true natural terraces overlooking Lake Garda. The road to reach them was defined by Winston Churchill as ‘the eighth wonder of the world’. On the shores further south, you can’t miss the beautiful town of Salò, with a hilly t...2021-07-1603 min
Wine School - with Filippo BartolottaGrillo | Donna Franca - Marsala - Florio | Wine tasting with Filippo BartolottaAre you ready to discover the story of Donna Franca, the queen of Sicily?Donna Franca by Florio Winery is a unique wine dedicated to a woman of incomparable intellectual charm, elegance and beauty.. It is produced exclusively from Grillo grapes, cultivated in alberello marsalese style, with a density of at least 5,000 vines per hectare, on the coastal strip of the territory of Petrosino, situated between Marsala and Mazzara del Vallo, in the westernmost part of Sicily. Here, the soil is not very fertile, but rich in silicon and red soil.Grillo is a...2021-07-1604 min
Wine School - with Filippo BartolottaCecchi | Family story and love for wine | Wine history with Filippo BartolottaLearn about the love behind the Cecchi family winery producing top-tier Chianti Classico wines in the heart of Tuscany. Explore Castellina in Chianti’s Cecchi wine estate and check out how this family-run winery is on the fourth generation of great wine makers. Filippo Bartolotta leads a mini-lesson on the Cecchi Chianti Classico wine estate, so sit back and enjoy!New recipes and wine news: https://www.mamablip.com/en2021-07-1304 min
Wine School - with Filippo BartolottaDiscovering Barolo | Borgogno Barolo Liste | Wine Tasting with Filippo BartolottaCheck out what makes Borgogno Liste Barolo such a landmark fine Italian wine. Borgogno is actually older than unified Italy, and was a part of the celebrations honouring the new nation of Italy. Come see how we can fit history into a wine glass, and see how the Borgogno family kicked off a history of Barolo wine-making craftsmanshipNew recipes and wine news: https://www.mamablip.com/en2021-07-0802 min
Wine School - with Filippo BartolottaChardonnay | Berlucchi's 61 Nature | Franciacorta | Wine Tasting with Filippo BartolottaDon’t miss Filippo Bartolotta’s bubbly exploration of Berlucchi’s ’61 Nature Franciacorta selection. Learn what makes this sparkling Berlucchi wine such a fundamental part of Northern Italian wine creation. Taste with your eyes as Filippo leads us on a zesty discovery of Franciacorta’s ground-breaking sparking wine producers.New recipes and wine news: https://www.mamablip.com/en2021-07-0802 min
Wine School - with Filippo BartolottaPinot Nero | Berlucchi Palazzo Lana Extreme | Wine Tasting with Filippo BartolottaImmerse yourself in Berlucchi's cellar and discover some Franciacorta to taste together thanks to Filippo Bartolotta! PALAZZO LANA Extreme 2009 is an important and long-lived Franciacorta Extra Brut Riserva DOCG made exclusively with must flowers, and produced with 100% Pinot Noir grapes from the vineyards.It represents the cutting edge of Guido Berlucchi's production, the synthesis of almost 60 years of history and enological technique in Franciacorta. Produced only in great vintages, Palazzo Lana Extrême can be found on the menu only in high end restaurants and 5 star hospitality.A wine of extreme elegance, assured longevity a...2021-07-0803 min
Wine School - with Filippo BartolottaTrebbiano | Masciarelli Colline Teatine | Wine Tasting with Filippo BartolottaListen and learn with Filippo Bartolotta about Villa Gemma | Bianco Colline Teatine IGT. Discover this wine, which best represents the potential of Abruzzo, a land full of contrasts.Il Bianco Colline Teatine IGT Villa Gemma is the result of the union of three autochthonous grapes, the most significant ones of Abruzzo's enological tradition, cultivated in Colline Teatine near Chieti: Trebbiano, Pecorino and Cococciola. New recipes and wine news: https://www.mamablip.com/en2021-07-0402 min
Wine School - with Filippo BartolottaLugana | Tommasi - Le Fornaci | Wine Tasting with Filippo BartolottaJoin Filippo Bartolotta as he explores another Tommasi Wine Estate selection, Le Fornaci Lugana DOC 2019 from the bottom-most Lake Garda region. Lean in and learn together about this delightful, white Lugana wine redolent of fine tropical fruits and local citrus notes. Explore a lesser-know wine region with Filippo and Mamablip and hone your Italian wine chops!New recipes and wine news: https://www.mamablip.com/en2021-07-0202 min
Wine School - with Filippo BartolottaGlera | Masottina RDO Levante Extra Dry | Wine Tasting with Filippo BartolottaListen and learn with Filippo Bartolotta about this amazing Prosecco Valdobbiadene Rive di Ogliano R.D.O. Levante Millesimanto Extra-Dry selection from Masottina. A glass of sparkling wine is always a good thing, as we learn here, but when it reflects the local soils and pairs so nicely with pasta and clams, it’s a Prosecco wine to taste today. Explore the fine world of Italian Prosecco with an excellent Masottina vintage today.New recipes and wine news: https://www.mamablip.com/en2021-06-2902 min
Wine School - with Filippo BartolottaGarda Doc | Poché egg Asparagus and Piave Fondue Cheese | Wine Pairing with Filippo BartolottaCheck out what make the southern shores of Lake Garda so fruitful and beautiful? Producing wines that are elegant and refined in nature, the local Garda wines are terrifically reflective of the territories where they’re grown. Filippo Bartolotta brings us on an exploration of this lakeside region and with Chef Sara Lai, shows us one dish that matches exquisitely with the wines of southern Lake Garda.New recipes and wine news: https://www.mamablip.com2021-06-2803 min
Wine School - with Filippo BartolottaSangiovese | Cecchi Chianti Governo all’Uso Toscano | Wine tasting with Filippo BartolottaCecchi Chianti Governo all’Uso Toscano is a bottle of classic Tuscan wine-making history that you’re just gonna love, if you’re a Chianti Classico enthusiast. And if you’re not already in love with Chianti wines, join Filippo Bartolotta as he explores one of the Cecchi Chianti wine selections to discover the meaning behind this lovely vintage label. Get ready to rumble through the Tuscan hills when you enjoy a class of Cecchi Chianti Governo all’Uso Toscana DOCG together with Filippo and Mamablip.New recipes and wine news: https://www.mamablip.com/en2021-06-2504 min
Wine School - with Filippo BartolottaNero D'Avola | Duca di Salaparuta | Sicilian Wine Tasting with Filippo BartolottaLearn what makes Italy’s first 100% Nero d’Avola wine one to crack open today. If you love Sicilian wines, you’ll want to take this wine journey with Filippo Bartolotta, fine Italian wine expert, and discover a wine expressing the velvet nature of this grape varietal. Explore Sicily’s fine wines today and get ready to find a new favorite!New recipes and wine news: https://www.mamablip.com/en2021-06-2202 min
Wine School - with Filippo BartolottaGargànega | Bertani: Soave Vintage | Wine Tasting with Filippo Bartolottaome check out what makes Bertani Soave the wine of choice for coronation of kings as well as a cozy dinner in your own home. Elevating fine Italian white wines to new standards, don’t miss learning more about another iconic Italian wine with Filippo Bartolotta. Devour another tasting video of fine Italian wine with Filippo as your guide.New recipes and wine news: https://www.mamablip.com/en2021-06-1803 min
Wine School - with Filippo BartolottaNerello Mascalese | Donnafugata Sul Vulcano Etna Rosso Doc | Wine Pairing with Filippo BartolottaUncork a bottle of Donnafugata’s Sul Vulcano 2017 with Filippo Bartolotta and learn more about this surprising, versatile red wine. Reflecting the special characteristics that make Etna wines so different from their other Sicilian counterparts, the Donnafugata Sul Vulcano is a powerhouse of harmonious floral notes and plenty of minerality. Watch and learn all about a potential new favorite red wine from Southern Italy!New recipes and wine news: https://www.mamablip.com/en2021-06-1803 min
Wine School - with Filippo BartolottaCorvina | Tedeschi - Monte Olmi Amarone | Valpolicella wine tasting with Filippo BartolottaDiscover an Amarone favorite red wine with Filippo Bartolotta. Grab your own bottle of Tedeschi Capitel Monte Olmi Amarone di Valpolicella Riserva DOCG and follow along with Filippo as you uncork the unexpected aromas of another Amarone classic from Italy’s Veneto region. See and taste what make the Monte Olmi Riserva such a great selection from the Tedeschi Wine Estate.New recipes and wine news: https://www.mamablip.com/en2021-06-1703 min
Wine School - with Filippo BartolottaCorvina | Tedeschi - Marne 180 | Valpolicella | Wine tasting with Filippo BartolottaListen and discover a new Amarone wine vintage to taste from the Tedeschi wine estate. Explore with Filippo and learn some new flavor profiles that reflect the Veneto wine growing area and the unusual terroir exposure of the Marne 180 wine label. Scout out this Tedeschi Amarone wine selection, and let Filippo bring Marne 180 into your home today!New recipes and wine news: https://www.mamablip.com/en2021-06-1703 min
Wine School - with Filippo BartolottaRocca delle Macie: Italian films, families and love for chianti wineCome check out what makes the Rocca delle Macìe family-run wine estate such a gem within the Chianti Classico region. Filippo Bartolotta takes us on an oral history behind the Zingarelli family’s Chianti wine estate. Watch the Mamablip video and take a wine adventure today with Filippo!New recipes and wine news: https://www.mamablip.com/en2021-06-1702 min
Wine School - with Filippo BartolottaCorvina | Bertani - Catullo | Valpolicella wine tasting with Filipo BartolottaExplore the world of Bertani fine Amarone di Valpolicella wines with Filippo Bartolotta, fine Italian wine expert. Today we discover the Bertani Catullo Valpolicella Ripasso Classico Superiore, a virtual aroma sensation with exciting, unique aromas Filippo shares with us. Learn more about this classic Italian winery and the memorable Catullo Ripasso vintage.New recipes and wine news: https://www.mamablip.com/en2021-06-1502 min
Wine School - with Filippo BartolottaWine Pairing | Piave Dop Cheese and Garda Doc wineCome taste the perfect wine pairings Chef Sara Lai and Filippo Bartolotta, fine wine expert, propose. The freshness of Garda DOC’s bubbles when paired with aromatic, tasty foods make for an amazing wine+food pairing sensation. Taste and savor the pairing experience Filippo and Chef Sara propose for you!2021-06-1502 min
Wine School - with Filippo BartolottaNebbiolo | Borgogno - No Name | Wine tasting with Filippo BartolottaCheck out what makes Borgogno Liste Barolo such a landmark fine Italian wine. Borgogno is actually older than unified Italy, and was a part of the celebrations honouring the new nation of Italy. Come see how we can fit history into a wine glass, and see how the Borgogno family kicked off a history of Barolo wine-making craftsmanship. New recipes and wine news: https://www.mamablip.com/en2021-06-1202 min
Wine School - with Filippo BartolottaCerasuolo | Masciarelli - Villa Gemma | Abruzzo Wine Tasting with Filippo BartolottaLearn more about why Rosé wines are no longer a scorned color and aroma for fine wine lovers. Join Filippo Bartolotta for a peek at the Masciarelli wine estate’s Cerasuolo d’Abruzzo Superiore and revel in the cherry-red aura of this vintage. Love your Rosé wines with pride, and check out what makes this specific label so desirable!New recipes and wine news: https://www.mamablip.com/en2021-06-0902 min
Wine School - with Filippo BartolottaGroppello | Valténesi Rose | Wine Pairing with Filippo BartolottaDon’t miss today’s amazing video explaining the ins and outs of matching Valtènesi Rosé wines with your favorite foods and dishes. Are you a fried chicken or pork ribs fan? You will definitely want to investigate the world of Valtènesi Pink wines to see how you can pair this refreshing wine with all your favorite savoury selections. Filippo Bartolotta, fine Italian wine expert, leads the way in setting up memorable dining experiences with Valtènesi Rosé wines at your sideNew recipes and wine news: https://www.mamablip.com/en2021-06-0904 min
Wine School - with Filippo BartolottaCorvina | Tedeschi - La Fabriseria | Valpolicella Wine Tasting with Filippo BartolottaCome check out the Tedeschi La Fabriseria wine selection with Filippo Bartolotta to see how this single Cru vintage will make your more hardy meals much richer and fuller. Crafted with the use of Corvina (40%), Corvinone (40%), Rondinella (15%) and Oseleta (5%) grapes, this dense, ruby-red wine will sweep you off your feed. Taste your way through the Valpolicella Tedeschi-focused wine region and savor the Tedeschi experience.New recipes and wine news: https://www.mamablip.com/en2021-06-0903 min
Wine School - with Filippo BartolottaSangiovese | Podere Le Ripi - Cielo d'Ulisse | Wine Tasting with Filippo BartolottaDon’t miss Filippo Bartolotta’s review of the memorable Podere Le Ripi Cielo d’Ulisse 2016 Brunello di Montalcino vintage. Podere Le Ripi is known for producing naturally-fermented wines with harmonious aromas and flavors that leave a lasting, impactful impression. Cielo d’Ulisse is an epic adventure, criss-crossing across Montalcino and Tuscany in search of that perfect Brunello label.New recipes and wine news: https://www.mamablip.com/en2021-06-0902 min
Wine School - with Filippo BartolottaChardonnay | Berlucchi '61 Franciacorta Satèn | Wine tasting with Filippo BartolottaJoin Filippo Bartolotta for a once-in-a-lifetime tasting experience with Berlucchi’s ’61 Satèn Franciacorta bubbly vintage. Learn why this Franciacorta wine provides the perfect companion to classic Italian dishes, as well as contemporary fish options as well. Sparkling, bright, warming and comfortable, the Berlucchi ’61 Satèn selection is perfect on its own and paired with a selection of your favorite gourmet goodies!New recipes and wine news: https://www.mamablip.com/en2021-06-0802 min
Wine School - with Filippo BartolottaGlera | Masottina RDO Ponente Brut | Wine Tasting with Filippo BartolottaCheck out the Masottina RDO Ponente Millesimato Brut sparkling wine you need to include at your next Aperitivo. Filippo Bartolotta takes us on a whirlwind ride through the Ogliano slopes as we discover a super sparkling Prosecco wine that will make your aperitivos all the more memorable. Bring a touch of Valdobbiadene’s sparkling wines to your own table with Masottina’s RDO Prosecco Superiore selection - a bubbly wine to remember! New recipes and wine news: https://www.mamablip.com/en2021-06-0802 min
Wine School - with Filippo BartolottaSangiovese | Rocca delle Macìe: Gran Selezione Sergio Zingarelli 2015 | Wine TastingCome focus on the Chianti Classico region with Filippo Bartolotta as he cracks open a delectable Rocca delle Macìe Famiglia Zingarelli Riserva 2017. Learn all about the tasting notes of this Riserva vintage from a top-notch Chianti Classico family wine producer. Don’t miss this tasting video that hopefully will bring a whole new Chianti Riserva wine to your to-taste-list for fine Tuscan wines.New recipes and wine news: https://www.mamablip.com/en2021-06-0802 min
Wine School - with Filippo BartolottaSangiovese | Rocca delle Macìe: Chianti Classico Riserva Famiglia Zingarelli 2017 | Wine tastingCome focus on the Chianti Classico region with Filippo Bartolotta as he cracks open a delectable Rocca delle Macìe Famiglia Zingarelli Riserva 2017. Learn all about the tasting notes of this Riserva vintage from a top-notch Chianti Classico family wine producer. Don’t miss this tasting video that hopefully will bring a whole new Chianti Riserva wine to your to-taste-list for fine Tuscan wines.2021-04-2702 min
Wine School - with Filippo BartolottaSangiovese | Coevo - Cecchi | Chianti Wine Tasting with Filippo BartolottaCheck out how timelessness and philosophy create a perfectly harmonious wine from the heart of Tuscany. Crafting a wine to be shared with friends and loved ones is what you’ll be seeing with Filippo Bartolotta as we explore the Cecchi winery’s Coevo IGT wine selection. Learn more about a classic Tuscan wine you’ll want to savor and sip together with a chat about love, life, and fine Tuscan wine.New recipes and wine news: https://www.mamablip.com/en2021-04-2703 min
Wine School - with Filippo BartolottaBertani | Valpolicella Wine history with Filippo BartolottaLearn about the Italian brothers making Amarone wine in Veneto before Italy was a unified country. Check out Filippo Bartolotta’s historical insight into one of the Valpolicella’s oldest wine estates, and be sure to pick up some tasting notes on this Amarone selection. Join us for a quick dive into Italian Amarone wine making history. https://bit.ly/bertaniStoria2021-04-0703 minWine School - with Filippo BartolottaPodere Le Ripi: biodynamic Agriculture brings energy to your winePODERE LE RIPI - ENERGY AND LOVE IN EVERY BOTTLEWatch Filippo Bartolotta’s full tasting video here 👉 https://bit.ly/LeRipiStoriaHow do you think sustainable wines taste and feel? With the work of a great team behind you, great wines filled with love and nature-driven wine production are the next natural step. Let’s take a closer look at Podere Le Ripi, a favorite Brunello di Montalcino wine estate, as Filippo share the history of this biodynamic-focused winery.Check out Filippo’s full tasting video here: https://bit.ly/LeRipiStoria2021-03-2702 min
Wine School - with Filippo BartolottaTedeschi: wine making family values in Every BottleLearn what makes the Tedeschi family so adept at bringing their terroir into each and every bottle of Valpolicella wines they produce. Filippo Bartolotta brings us on a journey through the Amarone wine region as we explore and check out the Tedeschi family’s history and wine-making prowessNew recipes and wine news: https://www.mamablip.com/en2021-03-2203 minWine School - with Filippo BartolottaRosé Wines from Valtènesi, Lake GardaChances are you haven’t heard heard about Lake Garda’s Valtènesi wine region. Check out this Italian wine-lover’s hotspot and see what you’ve been missing. Beautiful lake shores, delicate citrusy Rosé wines, and amazing landscapes are just around the corner in this exciting Mamablip video. https://www.mamablip.com/en/video/rose-wines-from-valtenesi-lake-garda/592021-03-1802 min
Wine School - with Filippo BartolottaLearn about Sicilian Wines: Donnafugata | Wine school with Filippo BartolottaLearn about the the Donnafugata wine story with Filippo Bartolotta, and see why your wine-loving focus is going to definitely shift to include Sicily in your top faves. See what makes Sicilian wines so amazing, and explore the reasons why Donnafugata is a hot wine labels on lots of Best of wine lists.Italy’s got loads of food and wine to taste and savor - Filippo and Mamablip are here to make sure you see, feel, and taste the best the Boot can offer! New recipes and wine news: https://www.mamablip.com/2021-03-1802 min
Wine School - with Filippo BartolottaTommasi: Valpolicella Wine inspires a family's passionWatch and learn with Filippo Bartolotta what makes the Tommasi wine producing family so unique in Italy. You’ll explore a world of sustainable wines from North to South of Italy, and unearth some new vintages to check out. Review a classic Italian wine-making family together with Filippo. New recipes and wine news: https://www.mamablip.com/2021-03-1703 min
Wine School - with Filippo BartolottaNero d'Avola | Donnafugata - Mille e Una Notte | Sicilian wine tasting with Filippo BartolottaWatch as Filippo Bartolotta uncorks a Sicilian wine with a story behind it. Learn what makes Donnafugata’s Mille e Una Nottè wine so unbeatable when paired with a meat-based dish. Follow with us on a journey into Sicily’s heartland with the Mille e Una Nottè wine. New recipes and wine news: https://www.mamablip.com/en2021-03-1704 minWine School - with Filippo BartolottaValtènesi Rosa del Vittoriale - Molmenti’s Wine-Inspired Love Ode to AmaliaCheck out the history of the Valtènesi wine region in Lake Garda. Filippo Bartolotta explores the Italian wine region’s love-infused background and history with us - watch here for a full discovery of this exciting Northern Italian lake and wine area. New recipes and wine news: https://www.mamablip.com/2021-03-1702 min