Shows
The Restaurant GuysWho ELSE Was at Food & Wine Classic - Charleston? (Maneet Chauhan, Carrie Morey, Robert F. Moss)This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025. Maneet ChauhanThe Restaurant Guys welcome ball of fire Maneet Chauhan, accomplished chef, restaurateur and two-time winner of Tournament of Champions. They discuss the beauty of street food and the myth of authentic Indian cuisine. Hear what she has to say when people complain she doesn’t make dishes like their grandmom. Carrie MoreyCarrie Morey of Callie’s Hot Little Biscuit joins...
2025-12-181h 02
The Chef's CutManeet Chauhan Talks Chef Life, TV Fame, and the Universal Language of Food!Adrienne and Joe are joined by Food Network star and decorated chef Maneet Chauhan to talk about how she chose the chef life, the universal language of food, and how she attempts to balance TV with running her own restaurants. Plus, we discuss:
Fork It or Forget It: Ketchup on hot dogs (never in Chicago, of course)
Maneet’s culinary breakthrough moment when traveling abroad
Her major influences as a young chef
Michelin starred Indian cuisine and the evolution of fine dining
Walk In Confession: What to do when yo...
2025-12-0250 min
Reality Show Deep Dive PodcastBobby Flay's SHOCK Titan Swap: Why Ayesha Nurdjaja Is The $25K Challenger Killer 🤯Enjoying the show? Support our mission and help keep the content coming by buying us a coffee.If you're looking for a culinary competition that's a genuine battlefield, you need Bobby's Triple Threat. This is the show where one challenger faces a relentless gauntlet against three of the world's most formidable chefs—the Titans—and must beat all three individually for a massive $25,000 cash prize.We dissect the tectonic shift defining the upcoming Season 4 (premiering September 2025), fueled by a single, strategic roster change and deeply personal rivalries that guarantee maximum conflict.
2025-10-0523 min
Let's Talk Ladies: Conversations Across GenerationsS4 E2 | Let's Talk Ladies - Food Network star Maneet Chauhan on Perseverance and Breaking BarriersJoin Food Network star and restaurant owner Maneet Chauhan as she shares her inspiring journey of perseverance, resilience, and success. In this exclusive interview, Maneet talks with host M.B. Roberts about breaking barriers as a woman in the culinary world, her rise to fame on Chopped, Tournament of Champions, and other shows, and the grit it takes to thrive as a celebrity chef and restaurateur.From growing up in India with big culinary dreams to becoming one of America’s most recognizable chefs, Maneet opens up about: Perseverance in the face of obstacles Breaking barr...
2025-09-1031 min
Ingredient Insiders: Where Chefs Talk106. Chaat Masala: Chef Maneet Chauhan & Sana Javeri Kadri of Diaspora Spice Co.In this flavorful episode of Ingredient Insiders, hosts John and Andrea from Chef’s Warehouse sit down with Chef Maneet Chauhan, Food Network star, two-time Tournament of Champions winner, and owner of Chauhan Ale and Masala House in Nashville.Maneet shares her deep love for chaat masala, her journey from India to the U.S., and what it’s like to both compete and judge on shows like Iron Chef and Chopped. She also opens up about finding a home—and culinary inspiration—in Nashville, and the importance of bringing bold, Indian flavors to American kitchens.In the s...
2025-07-1459 min
Hospitality On The RiseEP 13: Maneet ChauhanOn this episode of Hospitality On The Rise, host Alice Cheng has a candid conversation with culinary force Maneet Chauhan — President and Founding Partner of Morph Hospitality Group and the only two-time Tournament of Champions winner. Celebrated for her warmth, wit, and unstoppable drive, Maneet shares her remarkable journey from a small town in India to the national spotlight in the U.S., balancing the demands of restaurant life, television, authorship, and entrepreneurship. Hear her unfiltered insights on resilience, leadership, embracing failure, and why authenticity remains her greatest asset. This episode is a powerful reminder that Maneet Chauhan isn’t ju...
2025-06-1032 min
Food Network ObsessedManeet Chauhan Brings Mama Bear Energy to BBQ BrawlManeet Chauhan discusses the thrill of winning Tournament of Champions for the second time and reflects on why women have excelled in the competition. The chef shares her intense experience joining BBQ Brawl as a first-time captain, calling it the toughest challenge she’s faced, with high stakes, unpredictable elements, and deep emotional investment. She dishes on the camaraderie and competitive spirit among fellow captains Bobby Flay and Antonia Lofaso, and how she mentored her team by encouraging them to play to their strengths. Maneet talks about her new series, Maneet’s Eats, created to simplify Indian cooking with easy, appro...
2025-06-0638 min
The Duce Raymond PodcastAmerican BBQ, Indian Cuisine, & More with @FoodNetwork Star Maneet Chauhan#indianfood #podcast #bbq #cooking #podcast #meat #pitmaster #food In this episode of The Duce Raymond Podcast, Duce sits down with award-winning chef, restaurateur, and TV personality Maneet Chauhan for an inspiring and wide-ranging conversation. They unpack the unrealistic expectations chefs put on themselves, talk about the importance of collaboration, and reflect on the intense pressure of Iron Chef and Food Network competitions. Maneet gives rare insight into competing against culinary icon Bobby Flay and shares why his technique commands so much respect. Whether you're a chef, entrepreneur, or food lover, this episode is full of valuable takeaways...
2025-05-1346 min
Nashville Fit Media Podcast Network🎙️ Music City Mindset | Maneet Chauhan: From India to TV Stardom & Culinary Greatness | Full EpisodeIn this inspiring episode of Music City Mindset, hosts Blake Harris, Deon Giddens, and Evan Butler sit down with the incredible Maneet Chauhan — celebrity chef, restaurateur, and beloved Food Network star. We dive deep into Maneet's rise from her roots in India to becoming a household name in the culinary world, including her powerful appearances on Chopped and Tournament of Champions. She opens up about her childhood, the challenges of breaking into the U.S. food scene, and how she stayed resilient during the COVID-19 pandemic. Whether you're a fan of food, entrepreneurship, or real stories of per...
2025-04-291h 21
Just Another Autism PodcastChef Maneet on Parenting, Sensory-Friendly Cooking, and Autism AwarenessIn this episode of Just Another Autism Podcast, Eileen Lamb is joined by award-winning chef, author, and television personality Maneet Chauhan. Best known as a judge on Chopped and the first-ever two-time champion of Tournament of Champions, Maneet is also a mother to a 10-year-old autistic son.She shares how autism has shaped her perspective both in the kitchen and at home, discussing sensory sensitivities with food, inclusive dining experiences, and tips for parents navigating picky eating. Maneet also gives a preview of the upcoming Autism Speaks Chef Gala, where she’ll be using he...
2025-03-2423 min
The Perfect BiteManeet Chauhan's Perfect Bite | How a Food Network Star Brought Indian Food to NashvilleWelcome to the FIRST episode of The Perfect Bite podcast, your fusion of food and entrepreneurship! We’re beyond excited to chat with this episode’s guest, Maneet Chauhan. She’s a multi-hyphenate entrepreneur, from chef, to restaurateur, cookbook writer, television personality, James Beard Award winner, and so much more. Anytime you turn on the Food Network, there’s a good chance you’ll see Maneet’s smiling face and winning dishes, from “Chopped” to “Tournament of Champions,” to “Guy’s Grocery Games”. Maneet opens up about:Her early love of food and how Indian regional cuisine...
2025-03-0646 min
Table 5 with Lindsay LuttrellManeet Chauhan on Her Diwali Celebrations, Thanksgiving Traditions and Must-Have Holiday DishesIn this episode, host Lindsay Luttrell, welcomes back Maneet Chauhan—wife, mother, restaurateur, cookbook author, TV personality, and culinary competition veteran. Maneet shares a glimpse into her holidays, from the vibrant traditions of Diwali to her family's Thanksgiving celebrations. Tune in to hear about her favorite must-have dishes that make the holidays extra special!
Show Notes:
Original music by Colin Killalea & Curtis Fye
Edited by: Susan Kemp
Podcast logo by: Moochie Creative
More on Maneet: @maneetchauhan
More on Lindsay: @table5pod & @lululuttrell
2024-11-0616 min
Nashville Restaurant RadioChef Vasisht Ramasubramanian (Chef V)- The FlavorsmithChef V joins the show to talk about his new line of sauces called The Flavorsmith. Crystal and Brandon also taste them all. Chef V also tells his story of coming up through the ranks of Jean-Georges, and moving to Nashville to open Maneet Chauhan's first restaurant Chauhan Ale & Masala house. He left there to pursue a restaurant called the Hook with Dale Levitski, and ultimately opened several restaurants for the Honest company. His story is awesome, and inspirational, and we are so excited to share it with you today!
2024-10-151h 13
WDW Radio: Your Guide to the Walt Disney World, Disneyland, Disney Cruise and More Disney Magic!WDW Radio # 783 - Live Review of "eet" in Disney Springs... and Why It's a Game-Changer!WDW Radio # 783 - Live Review of "eet" in Disney Springs... and Why It's a Game-Changer! I first visited Walt Disney World in November, 1971, and have been doing the podcast for nearly 20 years... but I still get pleasantly surprised from time to time. This past week was one of those times. Join me at the table for a live review of "eet" in Disney Springs from celebrity Chef Maneet Chauhan and discover why this is a dining experience that, in more ways than one, will likely delight you as well. - Have you tried eet by...
2024-05-061h 31
Table 5 with Lindsay LuttrellMANEET CHAUHANManeet Chauhan is a wife, mother, chef, restaurateur and so much more. You may know her from judging Chopped or competing on Tournament of Champions. We talk about her childhood in India, her curiosity surrounding food at a young age, her "say yes" mentality and how she ultimately ended up in Nashville.
Show Notes:
Original music by Colin Killalea & Curtis Fye
Edited by Susan Kemp
Podcast logo by Moochie Creative
Follow Maneet @maneetchauhan
Follow Lindsay @table5pod & @lululuttrell
2024-04-101h 10
Feast + HarmonyChefs Making Waves 2024: Maneet ChauhanOn Chef’s Making Waves, as in most any environment, Maneet Chauhan brings a lightness and fun factor that leaves an impression with anyone she meets. And when it comes to understanding Indian cuisine, she projects the empowerment to branch out, let go, and try experimenting with some recipes yourself. A candid conversation about family, career, and life’s twists and turns…this one will make you smile. And laugh, a lot. (*Warning: Those triggered by fear of snakes, beware…) Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast + Harmony by becoming a member!
2024-04-0530 min
50 Fires: Money and Meaning with Carl RichardsThe First 20 Fires: Highlights From Chef Maneet Chauhan; Musician Lukas Nelson; VC Bryce Roberts; Comedian Gina Yashere; and UCLA Professor Hal Hershfield on Money and PsychopathyCarl takes a look back on moments from the first 20 episodes of the show, and highlights some moments that you may have missed. Celebrity Chef and Food Network Star Maneet Chauhan reflects on growing up in India and how she never compared what she had to her peers (ie - life before Instagram)! Musician Lukas Nelson reveals how he writes music that is important to him and what he learned from his Dad, Willie Nelson, about the business of writing songs. Venture Capitalist Bryce Robe...
2024-03-2029 min
Restaurant InfluencersThis is How Celebrity Chef Maneet Chauhan Became a Food Media StarChef Maneet Chauhan is a celebrated culinary artist, cookbook author, philanthropist, and restaurateur. The Food Network star and founding partner of Morph Hospitality Group traces her culinary inspiration to the vibrant streets of India. “I really want to be the voice of Indian food throughout America,” she says. Listen now to learn about the essence of being a chef, sharing stories online, and becoming a food TV personality. Sponsor: Toast: All-In-1 Restaurant System — https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices
2024-02-2042 min
Restaurant InfluencersThis is How Celebrity Chef Maneet Chauhan Became a Food Media StarChef Maneet Chauhan is a celebrated culinary artist, cookbook author, philanthropist, and restaurateur. The Food Network star and founding partner of Morph Hospitality Group traces her culinary inspiration to the vibrant streets of India. "I really want to be the voice of Indian food throughout America," she says. Listen now to learn about the essence of being a chef, sharing stories online, and becoming a food TV personality. Sponsor: Toast: All-In-1 Restaurant System — https://bit.ly/3vpeVsc
2024-02-2039 min
Talk With Your Mouthfuleet by Maneet Chauhan ReviewHave something you wanna tell us? Send us a message and it could end up on the show! If you're looking for toasted spices, ice cold chai and freshly made naan after a day at the theme parks then look no further than eet, the newest restaurant from Iron Chef Maneet Chauhan located in Disney Springs. This modern quick service take brings a twist to some of your favorite Indian classics from tandoori chicken poutine to masala naan pizza. But does eet make much needed waves in the Disney Springs culinary landscape or does the ghost of...
2023-12-081h 10
Dining at DisneyNew Menus for eet by Maneet Chauhan and Summer House Restaurants at Disney SpringsDisney foodies Kristen Hoetzel, Aljon Go, and Cat Arcori talk about the new restaurant menus for eet by Maneet Chauhan and Summer House Restaurant at Disney Springs, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit https://gatorframeworks.com/ - AFFILIATE LINKS: KINGDOM STROLLERS ORLANDO - https://www.kingdomstrollers.com/?ref=kristenhoetzelgo - AMAZON - https://amzn.to/3HKYfQm - DISNEY STORE - https://bit.ly/3t3joRT - GARDEN GROCER - https://bit.ly/3JQC5yj - VISIT OUR SITE http://diningatdisney.com/ - FOLLOW THE TEAM! Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Cat Arcori - http://www.instagram.com/cat_astrophe/
2023-12-0745 min
flavors unknown podcastBest Chefs' Stories - Flavors Unknown Ep150
This is the Best Chefs’ Stories episode of the ‘Flavors Unknown’ podcast, as we celebrate a milestone – episode 150 alongside, 100,000 episode downloads, and the one-year anniversary of my book, “Conversations Behind The Kitchen Door.” This special edition is a journey into the culinary world, highlighting big themes like Heritage and Influences, Childhood Memories, Sources of Inspiration, and Cooking Techniques. We delve into the stories of chefs Kelly English, Maneet Chauhan, Michael Diaz, Suzanne Goin, Chris Kajioka, Jeff McInnis, Sheldon Simeon, and others, exploring their roots and how these have influenced their cooking.
From the nostalgic flavors of New Orleans t...
2023-12-051h 26
50 Fires: Money and Meaning with Carl RichardsA Culinary Path to Financial Independence with Chef Maneet ChauhanChef Maneet Chauhan is best known as a judge on Chopped and as a fierce culinary competitor on Food Network shows like Iron Chef, Guy’s Grocery Games, and Beat Bobby Flay. But off screen, she’s a successful chef and restaurateur with a passion for sharing the diverse flavors she grew up with in India. As an immigrant to the United States, she also has a unique perspective on money. From her father's meticulous habit of recording expenses as a child to her own hard-earned lessons about financial independence after moving to America to attend the Culinary Institute of A...
2023-11-1555 minflavors unknown podcastManeet Chauhan: Merging Indian Flavors & Global Culinary Arts
Today, I’m talking to Celebrity Chef Maneet Chauhan. You might recognize her from The Food Network where she provides culinary insight to aspiring chef on Chopped . As a successful Nashville restauranteur, she’s known and admired for her uniquely global Indian culinary style.You’ll hear about her early life and career and the key influences behind her signature modern Indian cooking. She shares stories from her childhood in India and why seasonality is so important to her cooking. She’ll also tackle some of the most common misconceptions people have about Indian cuisine and inspire you to cook...
2023-08-1548 min
Dining at DisneyManeet Chauhan's EET Coming to Disney SpringsDisney Park foodies, Kristen Hoetzel and Aljon Go talk about new restaurants coming to Disneyland Paris, EET Indian restaurant from celebrity chef Mateet Chauhan coming to Disney Springs, and the new menu items at Disney Parks. PLUS details on the latest Walt Disney World Resort travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit https://gatorframeworks.com/ - AFFILIATE LINKS: KINGDOM STROLLERS ORLANDO - https://www.kingdomstrollers.com/?ref=kristenhoetzelgo - AMAZON - https://amzn.to...
2023-07-2118 min
Tinfoil SwansManeet Chauhan and the Fritters She Will Never Make AgainIn our fifth episode, Food & Wine's executive features editor Kat Kinsman catches up with Maneet Chauhan, the chef and restaurateur behind Chauhan Ale and Masala House, and other excellent Nashville spots, as well as the author of "Chaat: Recipes from the Kitchens, Markets, and Railways of India". These days, Maneet is a force on shows like "Chopped", "Iron Chef America", and "Tournament of Champions", but before all that, she was a self-admitted "complete brat" as a kid, running from house to house in her small community in India, bugging the aunties to teach her to cook, and dreaming of...
2023-07-1835 min
Nashville Restaurant RadioToast Nashville with Chef Kev D, Alex Belew and Maneet ChauhanToast Nashville is a brand new event held at Analog in the Hutton Hotel THIS WEEKEND April 21-23. In this episode we talk with Chef Kev D, Alex Belew, and Maneet Chauhan where we catch up, and they explain exactly what you can expect from this culinary event to remember! Purchase tickets at www.toast-nashville.com or go to @nashville_restaurant_radio on Instagram, follow us, like the post about THIS podcast, and tag a friend or 3 who you would like to take with you, and the tickets could be yours!!
2023-04-1830 min
The Life Box Media Channel Radio PodcastCelebrity Chef Kevin Des Chenes - Interview - Talking Celebrity Chef Event - Toast Nashville - APRIL 21st – 23rd, 2023 -Celebrity Chef Kevin Des Chenes Talks To The Life Box Media Channel About Toast Nashville A Huge Event In Nashville Tennessee
This Week April 21 - April 23rd 2023
Full Details Go To https://toast-nashville.com/
The Event Is Being Held At The HUTTON HOTEL – 1808 WEST END AVE., NASHVILLE, TN. 37203
Culinary and music events at Analog at the Hutton Hoteland Chauhan Ale and Masala HouseCelebrity Chefs:
Maneet ChauhanAnd Celebrity Chefs:Alex BelewKevin Des ChenesKevin Bludso...
2023-04-1821 min
Moms of FlavortownMoms of Flavortown Episode 6 - Tournament of Champions S4 Ep 6, Top Chef S20 Ep 3Send a textOur first Episode recorded since we went live!!!Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to discuss Tournament of Champions Season 4 Episode 6 - The Second Group of the Super 16! (Mei Lin v. Tiffany Derry, Tobias Dorzon v. Karen Akunowicz, Shota Nakijima v. Joe Sasto, Maneet Chauhan v. Stephanie Izard), and Top Chef Season 20, Episode 3, and of course our kids and what we're cooking. Please let us know what shows you want to hear next! Great British Baking Show? Taste The Nation? The Bear?Follow us for all th...
2023-04-1253 min
Being Brown and BoldEp#7 Maneet Chauhan Being Brown and Bold PodcastManeet Chauhan is an award-winning chef, author, television personality and founding partner and president of Morph Hospitality Group in Nashville, Tennessee. She is a recipient of the 2012 James Beard Foundation Broadcast Media Award for her role as a permanent judge on Food Network’s “Chopped.” In addition to judging roles on Food Network, Maneet also competes at the highest level and was the 2021 winner of Guy Fieri’s Tournament of Champions II, where she was able to donate winnings of $40,000 to help different restaurants survive the pandemic.Chauhan is the author of two cookbooks, Flavors of My World and her most rec...
2023-04-0428 min
This Week In BarbecuePrehistoric Barbecue | Real Housewives Of BBQ | #1 In Texas Teaches RibsWelcome to "This Week in Barbecue," your ultimate source for the latest news and events in the world of BBQ. In this week's jam-packed episode, hosts Rasheed and Bryan discuss a variety of exciting happenings that have BBQ enthusiasts buzzing.
First, we dive into the Toast Nashville event taking place from April 21st to 23rd, featuring renowned chefs Kevin Bludso, Kevin Deschenes, Christian Petroni, and Maneet Chauhan. Get a taste of exceptional food, wine, and cocktails at the chic Analog venue, and learn more about this not-to-be-missed culinary experience.
Next, we gear up for the...
2023-04-011h 03Moms of FlavortownMoms of Flavortown Episode 3 - Tournament of Champions S4 Ep3Send a textWe're back for episode 3! Debbie (@waynesbasement) and Rachel (@rachelscbloor) discuss Tournament of Champions Season 4 Episode 3 (Maneet Chauhan v. Jonathon Sawyer, Tracey Shepos Cenami v. Shirley Chung, Nate Appleman v. Adam Sobel, Madsion Cowan v. Stephanie Izard), as well as the upcoming Top Chef Season 20 (which is Top Chef, not Top Scallops).Follow us on instagram @momsofflavortownSupport the show
2023-03-2854 min
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters752: Hands-On Cooking with Maneet Chauhan & Dawn Perry, and introducing Jesse Sparks, host of The One RecipeChef Maneet Chauhan and cookbook author Dawn Perry talk hands-on cooking and we introduce our new podcast, The One Recipe & its host, Jesse Sparks 'Celebrate kitchen companionship with a gift to The Splendid Table today
2023-03-1050 min
Hot Off the Press PodcastManeet ChauhanIt's always important to have self-confidence, to be able to know and believe that you have the strength and ability to rise to any challenge before you - we can all agree that's a positive, right? But what happens when self-confidence turns into pompous self-absorption and our egos outpace our ability - thankfully, we have the perfect guide to answer this age-old question with Chef Pete on this week's Raw Ingredients Podcast - the ever-exceptional restaurateur and television personality Chef Maneet Chauhan. Born in Amritsar India, Chef Maneet has run the gamut from her humble beginnings at various hotels and r...
2023-01-2358 minRaw Ingredients podcastManeet ChauhanIt's always important to have self-confidence, to be able to know and believe that you have the strength and ability to rise to any challenge before you - we can all agree that's a positive, right? But what happens when self-confidence turns into pompous self-absorption and our egos outpace our ability - thankfully, we have the perfect guide to answer this age-old question with Chef Pete on this week's Raw Ingredients Podcast - the ever-exceptional restaurateur and television personality Chef Maneet Chauhan. Born in Amritsar India, Chef Maneet has run the gamut from her humble beginnings at various hotels and r...
2023-01-2358 min
The EntreLeadership PodcastHow to Always Make Good Decisions with Suzanne Simms and Maneet ChauhanJoin us as our host, George Kamel, talks with Senior Executive Vice President of B2C Suzanne Simms. They sit down to talk about how to create a habit of making decisions. Later, George is joined by Maneet Chauhan, a Food Network celebrity chef, restaurateur and James Beard Award recipient. Maneet shares how to take the right risks when making decisions.You’ll learn:• Why leaders struggle to make decisions• How risk-taking made Maneet a Food Network star• The key to discovering golden opportunities• How to capitalize on a great opportunity
2023-01-1635 min
The Authority Podcast — Expert Insights and Fresh Ideas for Education LeadersGet Weird with CJ Casciotta The Authority Podcast 21Today, The Authority Podcast gets weird. We welcome CJ Casciotta to the show. CJ is a creative strategist, media producer, and author of Get Weird: Discover the Surprising Secret to Making a Difference. Ross and CJ discuss: How CJ learned to “get weird” Weird suggests the supernatural — something we don’t understand. The story of a girl who “dodged the gavel of who she can and can’t be.” “Too much sanity may be madness—and maddest of all: to see life as it is, and not as it should be!” Design...
2023-01-0940 min
The Splendid Table: Conversations & Recipes For Curious Cooks & EatersTurkey Confidential with Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse SparksListen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraFrancis Lam hosts the 2022 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Claire Saffitz, author of Dessert Person, Rick Martinez author of Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Chef, and Chopped judge Maneet Chauhan, and our very own Jesse Sparks, host of The One Recipe podcast to answer Thanksgiving questions.Broadcast dates for this episode:November 24, 2022
2022-11-241h 56
The Splendid TableTurkey Confidential with Rick Martinez, Maneet Chauhan, Claire Saffitz, and Jesse SparksListen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora Francis Lam hosts the 2022 pre-recorded edition of our popular Thanksgiving show. Francis is joined by special guests Claire Saffitz, author of Dessert Person, Rick Martinez author of Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Chef, and Chopped judge Maneet Chauhan, and our very own Jesse Sparks, host of The One Recipe podcast to answer Thanksgiving questions. Broadcast dates for this episode: November 24, 2022
2022-11-241h 56
EkWomenEkWomen Episode 1: Maneet ChauhanOutspoken celebrity chef, Maneet Chauhan, reveals the ups and downs she has faced on her journey from Ranchi to Nashville. Hosted on Acast. See acast.com/privacy for more information.
2022-11-1432 min
Out of Bounds with Jaimie Robinson and Abby FlittnerOut of Bounds | Episode 15 - Maneet ChauhanPreviously the Executive Chef of several restaurants in Chicago and New York, Maneet Chauhan has brought life to the Nashville landscape as well. Join Jaimie and Abby in one of Maneet's Tennessee restaurants, Chauhan, where she brings her perspective on the Old vs New Nashville. A judge on Food Network's Chopped, Maneet has also been featured on The Next Iron Chef, on The View on ABC, Iron Chef America, the Today show on NBC, and as a judge on the finale of Worst Cooks in America on Food Network. A 3x published author of cookbooks - there's no one like...
2022-11-0151 min
Radio Cherry BombeFood Network Star Maneet Chauhan On Celebrating Diwali And Saying YesHappy Diwali! Chef Maneet Chauhan joins us today to talk about her favorite holiday and how she and her family will be celebrating the festival of lights and the Diwali foods they’ll be making. Maneet is a popular Food Network personality, appearing on everything from Chopped to Guy’s Grocery Games, and a founding partner of Morph Hospitality, which includes Chauhan Ale & Masala House, Chaatable Indian Street Food, The Mockingbird, and Tànsuǒ in Nashville. She joins host Kerry Diamond to talk about her journey from a young cook in India to Culinary Institute of America student to belove...
2022-10-2438 min
Restaurant DailyChipotle, Maneet Chauhan, Del TacoChipotle is testing Chicken Al Pastor, Celebrity chef Maneet Chauhan has shut down her indian street food concept Chaatable and Del Taco has debuted Tortas.
2022-08-3102 min
All in the Industry ®"On the Road" at the 2022 Food & Wine Classic in AspenOn today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2022 Food & Wine Classic in Aspen, which took place from June 17-19. Shari's coverage includes interviews with Bobby Stuckey (Frasca Hospitality Group, Boulder, Colorado), Adrienne Cheatham (Sunday Best, NYC), Yannick Benjamin (Contento, NYC), Ouita Michel (Holly Hill, Midway, Kentucky), Rachael Liggett-Draper and Colton Black (The Little Nell, Aspen, CO.), plus, an exclusive "HRN on Tour" show from The Classic with power-couple Maneet Chauhan and Vivek Deora (Morph Hospitality Group, Nashville, TN), co-hosted by Shari and Christine Sykes Lowe. It was an amazi...
2022-07-211h 13
Heritage Radio Network On Tour2022 Food & Wine Classic in Aspen: Chef Maneet Chauhan and Vivek DeoraChristine Sykes Lowe and Co-Host Shari Bayer (All In The Industry) catch up with the Nashville, TN based power-duo behind Morph Hospitality Group. Funny and infectious, they show no signs of slowing down their impact on the shape of the culinary landscape- yet still work to prioritize family, commitments and quality of life. And, like most of us, they like ice cream. A lot.HRN On Tour is powered by Simplecast.
2022-06-2221 min
The Vine GuyFood Network celebrity chef Maneet Chauhan shares her favorite wines to pair with Indian cuisineCelebrity chef Maneet Chauhan was seemingly born with a ladle in her hand. She started her culinary journey in her homeland of India and eventually landed in Chicago where she became the executive chef of Vermilion, earning multiple accolades, including Chicago magazine's Best New Restaurant, Esquire's Restaurant of the Month and Wine Enthusiast's Best New Restaurant in the U.S. She eventually landed a role on Iron Chef as the only Indian female ever to compete on that stage. She then proved to be a fierce competitor on The Next Iron Chef. Today, Chef Chauhan is a full-time judge...
2022-06-0315 min
More than MasalaEp 14. Chef Maneet ChauhanRagini and Chef Keith in conversation with the legendary chef, Maneet Chauhan, TV personality, Chopped judge, 2021 Food Network competition Tournament of Champions. winner, restauranteur, and all-around amazing human being. In this episode chef Keith and Ragini dive deep into how Indian food continues to transform the world, chef Maneet's rise to the top, and her philosophy on work/life balance.
2022-05-3145 min
Beyond the PlateBeyond the Drink: Wine and Indian-Spiced Trail Mix!In last week’s episode of Beyond the Plate, we talked with Chef Maneet Chauhan of Morph Hospitality Group in Nashville, TN. She is an award-winning chef, author, TV personality and mother. When we asked Maneet her favorite snack, without hesitation, she held up a bag of an Indian-Spiced Trail Mix. For this week’s episode of Beyond the Drink, ONEHOPE Wine’s Head Winemaker (Mari Wells Coyle) shares which wine she chose to pair with this sweet, spicy and salty combo. As always, she shares the history of the grape/wine and how the flavor and aroma works so wel...
2022-05-1814 min
Beyond the PlateChef Maneet ChauhanManeet Chauhan is an award-winning chef, author, TV personality, mother, and Founding Partner and President of Morph Hospitality Group in Nashville, Tennessee. She’s worked in some of the finest hotels in the world and some of the greatest restaurants across the US. Maneet competed AND WON Guy Fieri's Tournament of Champions where she donated her winnings of $40,000 to help different restaurants survive the pandemic. In this episode, we discuss why she has a hard time saying no, and how her no-nonsense husband/business partner is the yin to her yang. She shares an unbelievable story of how her so...
2022-05-1134 min
Walk A Mile With Tommy McFLYChef Maneet ChauhanManeet Chauhan can be found cooking up joy and bringing flavor to your favorite screen. She's a successful Nashville restaurateur, originally from India, Food Network Tournament of Champions winner, author, mom, world traveler and personification of hard work paying off. With so many things going on, it’s no wonder she exists in the moment.
Right before DC Central Kitchen‘s "Capital Food Fight" where she was a celebrity judge. Maneet and Tommy McFLY took a stroll talking about how she balances the wonderful chaos going on in her life. She laced up her bedazzled rainbow sneakers and we dug into...
2022-05-0728 min
The Path HereManeet ChauhanMeet Chef Maneet Chauhan guest this week on The Path Here. You won’t find a person any nicer or with a better reputation. Her description of food and spices is mouth-watering.
2022-04-2943 min
Tommy and Kelly ShowHappy Zoo Lovers Day.Big Congrats to Capital Food Fight Champion Chef Benjamin Lambert of The Point in SW DC. Celebrity judges included Andrew Zimmermrn, Spike Mendelsohn, Maneet Chauhan, Tom Colicchio, Kristen Kish, Ryan Zimmerman, Alysha Clark of the Washington Mystics and Rocco Dispirito. 100% of the proceeds from this event go toward DC Central Kitchen’s work to combat hunger and create opportunity in Washington, DC.
Juan Good Things About Opening Day. Nationals Fans came in full force for a rainy and cold opening day, losing to the Mets 5-1, the only run, a home run by the new face of the team, Juan Sot...
2022-04-0823 min
PlumluvfoodsPlumluvfoods Ep 352 Chef Tom EckertTonight we hang with Maneet Chauhan's number one Chef Tom Eckert, we talk what its like to run so many restaurants and work with a superstar chef like Maneet. Chef out Morph hospitality @morphhospitalitygroup
2022-04-081h 13
NC F&B PodcastManeet Chauhan talks ChaatMax and Matt headed down to Charleston Wine & Food to chat with the movers and shakers of the culinary world! In this mini-sode Max invited the 2021 NCFB POTY Preeti Waas to co-host. Max & Preeti caught up with Maneet Chauthan the Queen of Indian cuisine in America. Support our Sponsors: SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com Need a Gig? Go to GigPro NCFB! and get your first gig, free of charge, from GigPro! Drink Joe Van Gogh Coffee! P...
2022-03-1712 min
Heritage Radio Network On TourManeet Chauhan at Charleston Wine + Food 2022Maneet Chauhan, one of our Charleston Wine + Food Festival besties, kicks off the festivities this year when she stops by the HRN tent in the culinary village. The Nashville-based chef and restaurateur talks about the challenges her business faced during Covid-19 and her family’s latest obsession. (Hint...superheroes are involved!)HRN On Tour is powered by Simplecast.
2022-03-0821 minThe Splendid Table752: Hands-On Cooking with Maneet Chauhan & Dawn Perry, and introducing Jesse Sparks, host of The One RecipeChef Maneet Chauhan and cookbook author Dawn Perry talk hands-on cooking and we introduce our new podcast, The One Recipe & its host, Jesse Sparks
2022-03-0454 min
How The Sausage Is Made with Chef Chris CosentinoChef Maneet Chauhan, The Spice QueenManeet Chauhan is an award-winning chef, author, television personality and founding partner and president of Morph Hospitality Group in Nashville, Tennessee.
2022-02-2256 min
Lead Like JazzJamming in the Kitchen - with Chef Maneet ChauhanOn today’s Lead Like Jazz Podcast, we're joined by our friend Chef Maneet Chauhan, Food Network personality (Chopped, Iron Chef), and founding partner/Executive Chef of the restaurant group Morph Hospitality. Together we're talking about leadership and excellence in the kitchen and how Jazz principles like these can help teams thrive. If you're interested in learning how Lead Like Jazz could benefit you or your team - visit www.leadlikejazz.com
2021-12-0937 min
Food Network ObsessedBrooke Williamson on Why She Decided Not to Go to Culinary SchoolBrooke Williamson shares the driving force behind her go-getter attitude and success at such a young age. Brooke shares her thoughts as a 19 year-old cooking at the James Beard House and how confidence is key as a woman in a male-dominated industry. She talks about why she decided not to attend culinary school and the lessons she learned from opening her first restaurant at just 24 years old. Brooke reveals the piece of advice she would have given herself back then and how, many years later, she sees the value in learning from failure. She talks about how she met...
2021-11-1237 min
CounterjamChatting Chaat with Hrishikesh Hirway, Maneet Chauhan & Sunny JainAnd, we're back with season 3 of Counterjam, Food52's podcast that explores culture through food and music!Host Peter J. Kim digs into Indian culture with the help of musician and podcast producer Hrishikesh Hirway (whose new song Between There and Here debuts today!), chef Maneet Chauhan, and multi-instrumental musician Sunny Jain. Check out Counterjam on Spotify for more tracks from Sunny, along with other Indian and Indian-American artists we couldn't squeeze into this episode.
2021-10-1343 min
Christopher Kimball’s Milk Street RadioManeet Chauhan Loves Indian Street Food!We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls and train stations. Plus, Shannon Mustipher gives us a taste of tiki cocktails and culture; Bianca Bosker explains the appeal of ultra-peaceful cooking shows; and we make hearty Ethiopian-Style Chickpea Stew. (Originally aired October 9, 2020.)Get the recipe for Ethiopian Chickpea Stew: https://www.177milkstreet.com/recipes/ethiopian-chickpea-stewWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to h...
2021-09-1051 min
Biscuits & JamEncore: Maneet Chauhan’s Ale and MasalaIn this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, revisits a conversation with acclaimed chef and Chopped judge Maneet Chauhan about how she found her calling in Nashville, her upcoming book, and why traveling has been the greatest influence on her expansive culinary career.For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices
2021-09-0736 min
Tuckered Out with Ami ThakkarChaating It Up With Maneet ChauhanBONUS EPISODE!!Before we begin our fall interviews in September, we wanted to post some of our favorite chats from this past year for the next 5 days. Next in line for our "highlight" series is my interview with chef, restaurateur, author Maneet Chauhan.Maneet Chauhan knows a thing or two about best-laid plans...they often tend to go awry. From India to Nashville, we talk about her journey and relationship with food, what it is really like building a business with her husband, how she didn't know she was going to have twins and why s...
2021-08-301h 04
HomemadeManeet Chauhan on Competition, Making Indian Food at Home, and Always LearningChopped judge Maneet Chauhan was an executive chef at several big city restaurants in the United States before settling in Nashville, opening several equally unique dining experiences that mix Southern comfort food with her distinct, Indian flair. Now as the winner of Food Network’s 2021 Tournament of Champions, Maneet joins Homemade host Martie Duncan this week to discuss her journey, her latest book, how home cooks shouldn’t be intimidated by Indian cooking, and her crusade to show that her culture’s recipes go well beyond curry. Learn more about your ad choices. Visit megaphone.fm/adc...
2021-06-3035 min
Food Network ObsessedManeet Chauhan On Her Tournament of Champions Win, Chopped & ChaatThis week on Food Network Obsessed, world-renowned chef and Food Network star Maneet Chauhan talks about her recent Tournament of Champions win. Maneet shares what it’s like being a woman in a male-dominated profession and what really makes a chef, a chef. Maneet also talks about her spice cabinet must-haves and the comfort dishes that take her back to her childhood in India. Then, she shares what it’s like to go into business with your husband, and being a restaurateur in Nashville. And finally, Maneet talks about her beginnings on Food Network, being a regular judge on Chop...
2021-04-2347 min
Stay Human46. Maneet Chauhan (Chef and Entrepreneur)Maneet Chauhan is an award-winning chef, author, television personality and founding partner and president of Morph Hospitality Group in Nashville, Tennessee. She is a recipient of the 2012 James Beard Foundation Broadcast Media Award for her role as a permanent judge on Food Network’s 'Chopped.' Chauhan is the author of two cookbooks, 'Flavors of My World' and her most recent, 'Chaat: The Best Recipes from the Kitchens, Markets, and Railways of India', which was released in October 2020. Chaat has appeared in the 'New York Times', 'Food & Wine', 'Travel + Leisure', 'Martha Stewart Living', 'Saveur', 'Food Network Ma...
2021-04-0640 min
For The Love With Jen Hatmaker PodcastChaat, Chopped, and Culinary Globe Trotting with Maneet ChauhanWe *know* we aren’t the only ones who spend hours on the couch binging episodes of Chopped or Iron Chef. Not only is it super satisfying watching other people cook— we feel like we become friends with the contestants and judges. And this week, we get to hear from one of our favorite Food Network chefs/judges/friends, Maneet Chauhan! Maneet and Jen take a walk through Maneet’s culinary history from her beginnings in India to the leap she took into the NYC culinary scene, and why she decided to begin her own restaurant empire in Nashville. Maneet...
2021-03-3051 min
Tanya's Table PodcastChef and renowned TV personality, Manet Chauhan joins Tanya’s Table PodcastJoin Tanya as she chats with Maneet Chauhan, owner of Chauhan Ale and Masala House in Nashville, TN. Maneet is an Indian American chef and renowned TV personality, and the two have a lot in common in terms of their innovation around flavor and culture throughout their restaurants.
2021-03-1653 min
Christopher Kimball’s Milk Street RadioThe Thanksgiving ShowWe’re celebrating Thanksgiving with friends old and new. Andrea Nguyen shares her family traditions, inspired by the Vietnamese Moon Festival; pie experts Chris Taylor and Paul Arguin put a new spin on classic desserts; Grant Barrett and Martha Barnette give us a language lesson on Thanksgiving Day; Rachael Ray, Maneet Chauhan, Maangchi, David Lebovitz and more chefs, authors and friends recount their Thanksgiving tales of disaster, culinary wisdom and family memories; and Dan Pashman breaks down the pros and cons of hosting a virtual Thanksgiving.This week’s sponsors:Go to masterclass.com/MILK ...
2020-11-2051 min
All in the Industry ®Maneet Chauhan, Morph Hospitality GroupOn today's episode of All in the Industry®, Shari Bayer's guest is Maneet Chauhan, a James Beard Award-winning chef, television personality, author, and the founding partner and president of Morph Hospitality Group in Nashville, TN. Maneet's celebrated restaurant concepts include Chauhan Ale & Masala House, Tànsuǒ, The Mockingbird and Chaatable, and have been featured in publications, including Food & Wine, Wall Street Journal and The New York Times. Prior to becoming an executive chef and judge on Food Network's Chopped, Maneet worked in some of the finest hotels in her native India before the start of her professional career in the...
2020-11-1252 min
Make Me Known with Heather AdamsS1E29. Dishing on Working Motherhood & Lessons from an Uncertain Year with Food Network’s Maneet ChauhanWe are thrilled to have Maneet Chauhan on today! Maneet is an Indian American chef, television personality, restaurateur, author of the multiple cookbooks, including her brand new “Chaat: Recipes from the Kitchens, Markets, and Railways of India,” James Beard award winner, and graduate of the Culinary Institute of America. She’s been featured as a judge on Food Network’s “Chopped,” and she’s appeared on “The Next Iron Chef,” “The View,” “Iron Chef America,” the “Today Show” on NBC, and as a judge on Food Network’s “Worst Cooks in America.” If reading those last few sentences didn’t make you tired enough, she’s also a...
2020-10-261h 00
This Intentional Life with Heather AdamsDishing on Working Motherhood & Lessons from an Uncertain Year with Food Network’s Maneet ChauhanWe are thrilled to have Maneet Chauhan on today! Maneet is an Indian American chef, television personality, restaurateur, author of the multiple cookbooks, including her brand new “Chaat: Recipes from the Kitchens, Markets, and Railways of India,” James Beard award winner, and graduate of the Culinary Institute of America. She’s been featured as a judge on Food Network’s “Chopped,” and she’s appeared on “The Next Iron Chef,” “The View,” “Iron Chef America,” the “Today Show” on NBC, and as a judge on Food Network’s “Worst Cooks in America.” If reading those last few sentences didn’t make you tired enough, she’s also a...
2020-10-261h 00
Christopher Kimball’s Milk Street RadioChaat: Maneet Chauhan Loves Indian Street FoodWe ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stalls and train stations. Plus, Shannon Mustipher gives us a taste of Tiki cocktails and culture; Bianca Bosker explains the appeal of ultra-peaceful cooking shows; and we make hearty Ethiopian Chickpea Stew.Get this week’s recipe, Ethiopian Chickpea Stew: https://www.177milkstreet.com/recipes/ethiopian-chickpea-stewThis week’s sponsors:Go to TryPowerXL.com and use promo code MILK to get 10% off the Power XL Air Fryer plus free sh...
2020-10-0951 min
SeasonedChef Maneet Chauhan: Chaat Is An EmotionLong before chef Maneet Chauhan was a fixture on Food Network’s Chopped, she was riding the railways of India, visiting her grandparents, stopping along the way to eat and appreciate the regional foods of India. Chaat, a type of street food, are the iconic snacks of India. This week on Seasoned, a conversation with the woman chef José Andres calls “the culinary ambassador from India to the United States.” Maneet shares the inspiration behind her new cookbook, Chatt. Maneet is on a mission to make Indian food more accessible to home cooks, and in this special hour, she shares...
2020-10-0849 minBiscuits & JamManeet Chauhan’s Ale and Masala In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to acclaimed chef and Chopped judge Maneet Chauhan about how she found her calling in Nashville, her upcoming book, and why traveling has been the greatest influence on her expansive culinary career.For more info visit: southernliving.com/biscuitsandjam Learn more about your ad choices. Visit podcastchoices.com/adchoices
2020-09-1536 min
Her Story of SuccessHer Story of Success in Review - Trailblazers in Food & BeverageHer Story of Success recently went through a rebranding process to help us better reflect where our company is today while also preparing for Season Next. But even as we look ahead to where we want to go, it’s important to also remember where we came from. With Her Story of Success in Review, we’re revisiting some of our favorite conversations, giving you another chance to be inspired by the amazing women who helped mentor and shape Her Story of Success into the company we are today. In this episode, Mignon Francois, Jessi Baker, Laura Lea B...
2020-08-2025 min
Bite In with BawarchiEpisode 3 : The Chatable ft Chef Maneet ChauhanChef Maneet Chauhan's passion for all things culinary started at an extremely young age. Seemingly born with a ladle in her hand, she started her culinary "journey" in her homeland of India, where she graduated at the top of her class at the Welcomgroup Graduate School of Hotel Administration, India's top culinary and hotel management school. After interning at India's finest hotels and kitchens, including names like the Taj Group, Oberoi Hotels and Le Meridien, it was off to the U.S., where she attended The Culinary Institute of America and graduated with high honors, sweeping all awards in...
2020-08-1526 min
Bite In with Bawarchiii By Chef Ajai SharmaEpisode 3 : The Chatable ft Chef Maneet ChauhanChef Maneet Chauhan's passion for all things culinary started at an extremely young age. Seemingly born with a ladle in her hand, she started her culinary "journey" in her homeland of India, where she graduated at the top of her class at the Welcomgroup Graduate School of Hotel Administration, India's top culinary and hotel management school. After interning at India's finest hotels and kitchens, including names like the Taj Group, Oberoi Hotels and Le Meridien, it was off to the U.S., where she attended The Culinary Institute of America and graduated with high honors, sweeping all awards in...
2020-08-1526 min
Nobody Meet SomebodyNobody meet Somebody #2 | Maneet ChauhanIn today’s episode, we got to talk with a James Beard Award recipient Maneet Chauhan, an Indian American celebrity Chef, featured as a judge on Food Network’s Chopped. Her new book Chaat: Recipes from the Kitchens, Markets, and Railways of India (https://www.amazon.com/dp/1984823884/ref=cmswemrmtdpU_xdVgFbTFXMQAJ) is now available to preorder. In this episode she talks about her love for food, her origin story and the Indian food scene in America.
2020-07-2451 min
This Is Yu PodcastEp 24 - Maneet Chauhan - Food Network - Chopped Judge - This Is YuWelcome to Episode 24 of This Is Yu Podcast.This Is Scott Stewart and Carole YuYou just heard a clip from when today’s guest, Maneet Chauhan, competed on Iron Chef America. She is an intrepid competitor, having made hundreds of appearances as a contestant and judge on the Food Network. This woman is a passionate and determined restauranteur, mother, wife and celebrity chef.But, first, today is all about Fruits, nuts, and flakes.Your relatives Carole? Nope we’re talking about cereal. Today, we welcome Maneet Chauha...
2020-07-0148 min
Tuckered Out with Ami ThakkarChaating It Up With Maneet ChauhanCelebrity chef, restaurateur, author, and overall superwoman Maneet Chauhan knows a thing or two about best-laid plans...they often tend to go awry. From India to Nashville, we talk about her journey and relationship with food, what it is really like building a business with her husband, how she didn't know she was going to have twins and why she was born to be a judge on Food Network's Chopped. We discuss her upcoming book CHAAT and the epic train ride through India that inspired it as well as her support for the #BLM movement and what it felt l...
2020-06-241h 04
Behind the WallA few moments with Celebrity Maneet ChauhanToday i had the pleasure of having on as my guest the amazing Maneet Chuhan.
You know Maneet from being a Judge on Food Networks Chopped, a Restaurateur and Cookbook Author, but she's so much more than that.
2020-06-0416 min
PlumluvfoodsPlumluvfoods SE:9 Ep 2 Maneet ChauhanTonight we hang with the one and only Maneet Chauhan, we talk pandemic and restaurants, culnary school. food network and being a chef in a movie! Plus where was the most awkward yes chef you ever had?
2020-05-151h 09
Marcus Whitney's Audio UniverseE56: Sharing Culture Through Authentic Food with Maneet Chauhan - Creative Power Hour #29An absolute treat for you all this week. Maneet Chauhan is a dynamo, and Nashville hit the Jackpot when she and her husband Vivek decided to build their culinary empire here. You may have seen her on the Food Network as a regular judge on Chopped, but hearing her story will inspire you to believe in Creative Power and hopefully make a pilgrimage to one of her restaurants if you haven't already.
2019-11-201h 02
He Said, She Said Restaurant ReviewsMockingbird, NashvilleThe Mockingbird - one of Maneet Chauhan's Morph Hospitality Group Restaurants - is a cool, eclectic diner in an 'Old-School-Meets-the-Future' kind of way. With a deep menu full of surprises from around the world, good service from right here in Nashville, and a refreshing spin on downtown eateries... this place will make you smile. Please give it a try.
2019-11-1108 min
The Southern ForkEpisode 156: Tasting Notes with Maneet Chauhan, Live from the Charleston Wine + Food Kitchen (Charleston, SC)Today is a special episode, recorded live in partnership with Charleston Wine + Food Festival's Tasting Notes series, and I was thrilled to invite Maneet Chauhan back to the mic to be my guest for this special day in the festival's demo kitchen. Maneet is known for her work on Food Network's "Chopped" where she sits on the permanent panel of judges, and she's also a James Beard Award for Excellence recipient. She currently helms Nashville restaurants Chauhan Ale & Masala House, Tansuo, The Mockingbird and Chaatable, and before Maneet sat down with us, she cooked some delicious Malabar Coconut Crab...
2019-10-0434 min
Duffified Live with Chef Brian DuffyDuffified Live: Chef Maneet ChauhanChef Maneet Chauhan!! I have been stoked to talk to her for a while. I met Maneet a year ago & had the ability to see her live & do a demo that held the audience like I’ve seen very few be able to do. Her story is a great one that started in the […]
The post Duffified Live: Chef Maneet Chauhan appeared first on Radio Influence.
2019-09-2700 min
Amuse NewsMaximum Fun with Brian Riggenbach and Mikey CoronaIt should come as no surprise that the duo behind The Mockingbird know how to have a good time – their business partner is Maneet Chauhan, after all. We welcome Brian Riggenbach and Mikey Corona to HRN Happy Hour for one of our most fun episodes episodes in recent memory!
The Mockingbird is a modern diner in Nashville serving up global fare and delicious fun. Inspired by the restaurant’s namesake, Brian has created The Mockingbird’s menu to mimic its surroundings, offering comfort food favorites influenced by the many global elements that make up American culture and cuisin...
2019-05-161h 05
The Family Meal ShowFrom the Mohegan Sun Festival with Alex Guarnaschelli and Maneet ChauhanToday is the day! I teased that Andy and I were working on something special and here it is! It’s a very special show with not one guest but two and you’ll hear about how Family Meal started. My special guests are two of Foodnetwork biggest names. Chefs Alex Guarnaschelli and Maneet Chauhan!! These were the very first interviews I recorded for my iHeartRadio show on the Spoony Radio station. You won’t want to miss this one! Special thanks to the Mohegan Sun for hosting us. Tune in at 1pm and 9pm
2019-04-1253 min
Starving for Attention with Richard and Jazmin BlaisManeet ChauhanRichard catches up with celebrity chef, restaurateur, and tv personality Maneet Chauhan in Nashville! Join in the fun as Maneet talks about the changes in her diet that have helped her get healthier, they Chop it up about her experiences judging tv cooking competitions, and Maneet shares the joys and struggles of balancing the demanding schedule of a celebrity chef with the demands of being a mother. Remember to join us on social @Starving4Pod!
2019-04-091h 06
Andrew Talks to ChefsEpisode 76: Maneet Chauhan, Andy LittleWe're not sure what the odds are of two Nashville chefs turning up in New York City on the same day, but somehow they did, and we were lucky to book them both for back-to-back interview sessions. First up: Chopped judge and prolific chef and restaurateur Maneet Chauhan takes us through her life and career, from her Indian childhood to her culinary training at the Culinary Institute of America to chef gigs in Chicago and the Tri-State area and ultimately to a home and success in Nashville. Then Andy Little narrates his singular career, which took him from Pennsylvania...
2019-03-202h 29
Heritage Radio Network On TourHappy Birthday, Harry! at Charleston Wine + FoodFor our biggest and best episode of HRN Happy Hour yet, the HRN crew was joined by Harry Rosenblum (host of Feast Yr Ears), celebrity chef Maneet Chauhan, pastry genius Cynthia Wong, and culinary innovator Vik Patel. Plus, surprise drop in guests Eli Sussman, chef Todd Richards, and many more friends came by the tent to celebrate Harry’s birthday.
HRN On Tour is powered by Simplecast.
2019-03-0936 min
The MADE SOUTH PodcastManeet ChauhanThis week on Southerner, Chris sits down with Maneet Chauhan. Maneet is a James Beard Award winning chef, author, TV personality, restauranteur. They talk about her becoming a Southerner, growing up in India, how she and Nashville chose each other, and much more. Southerner is presented by: Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate, white peach or lime. Available in fine grocery stores or online at MountainValleySpring.com. Follow them on Instagram @MountainValleyWater. -and- GU...
2019-03-0653 minThe MADE SOUTH PodcastManeet ChauhanThis week on Southerner, Chris sits down with Maneet Chauhan. Maneet is a James Beard Award winning chef, author, TV personality, restauranteur. They talk about her becoming a Southerner, growing up in India, how she and Nashville chose each other, and much more. Southerner is presented by: Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate, white peach or lime. Available in fine grocery stores or online at MountainValleySpring.com. Follow them on Instagram @MountainValleyWater. -and- GU...
2019-03-0653 min
Radio Cherry BombeThe Future of Food: NashvilleRadio Cherry Bombe stopped in Nashville last year as part of its Future of Food tour for a live episode at Noelle. The trio behind Dirty Pages (Erin Murray, Jennifer Justus and Cindy Wall), dietician Alexandra Reed, and poet Caroline Randall Williams speak about their vision for the future of food. They are followed by a panel featuring Chef Robyn Butsko, Food Network star and Nashville restaurateur Chef Maneet Chauhan, Chef Sarah Gavigan of Otaku Ramen and Bar Otaku, and Chef Margot McCormack of Margot Cafe & Bar, and Radio Cherry Bombe host Kerry Diamond. Thank you to Kerrygold for...
2019-02-1350 min