Shows
Extra classe, pour accompagner les enseignants dans leurs pratiques pédagogiques et leur formationCultiver l'engagement des élèves - Parlons pratiques ! #41L’engagement des élèves, individuel et collectif, est à la fois un objectif des programmes d’EMC (notamment dans leur refonte toute récente) et un souhait, voire une incantation des adultes qui les encadrent.Comment faire de ces jeunes des citoyens actifs dans leur vie actuelle et future, dans leur établissement, dans leur environnement ? Qui s’engage et qui ne s’engage pas ? Quelles actions concrètes permettent de renouveler l’intérêt des jeunes pour la citoyenneté et la vie démocratique ? Peut-on enseigner l’engagement en restant soi-même neutre ? Autant de questions auxquelles nos invités, Géraldine Bozec, m...
2024-08-2848 min
On the LineOn the Line with Chef Marc ForgioneHosts Amanda Freitag and Daniel Holzman welcome their friend Chef Marc Forgione to On the Line. On this episode, the Next Iron Chef shares stories of opening restaurants in New York City, discusses his career goals and his famous dad, Chef Larry Forgione, talks about his long culinary journey from Long Island to UMass — and so much more. Don’t miss this exciting episode!Listen on Apple, Spotify, Amazon, YouTube — and everywhere you get podcasts
2024-05-1656 min
Andrew Talks to ChefsThe Rent is Too Damn High and Other Industry Issues, with Marc Forgione (An Andrew Talks to Chefs Special Conversation)On the occasion of the relocation of his eponymous restaurant to its new home in Tribeca, Marc Forgione sat down for one of our special conversations--and, man, did he bring it. In just 30 brisk minutes, he and Andrew discuss NYC restaurant rents, the possibilities of a new space, the crucialness of having a private dining room, and the media's portrayal of the industry. You don't want to miss this one!Join the Book Party Swoony's restaurant in Brooklyn is putting on for Andrew and fellow writer Robert Simonson on Sunday, June 2!Huge thanks to our...
2024-05-1445 min
Restaurant Unstoppable with Eric Cacciatore1043: Marc Forgione Chef/Owner of Peasant, Trattoria One Fifth, and Restaurant Marc ForgioneMarc Forgione is the Chef/Owner of Peasant, Trattoria on Fifth, and Restaurant Marc Forgione. Chef Marc comes from a family of chefs, most notable his dad, Larry Forgione of An American Place, a very famous restaurant in NYC. When he was young, Marc didn't' necessarily want to be a chef himself. While in college though, he would cook for all is friends and he decided he might be into enough to make it a career. He travelled Europe after school and came back to work in his father's An American Place. He went on to open 4 restaurants for...
2023-11-202h 11
To Dine ForMasterclass on HospitalityKate hosts our third Masterclass, exploring the world of hospitality. We feature the stories of previous To Dine For guests Will Guidara, Mario Carbone, Marc Forgione, JJ Johnson, Danny Meyer, and Alex Guarnaschelli.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!MastercardAmerican National InsuranceTerlato Wine Group Hosted on Acast. See acast.com/privacy for more in...
2023-09-2527 min
The meez PodcastMatthew Conway of The Tippling House#25. In this episode, we're joined by Matt Conway, the charismatic owner, operator, and sommelier of the renowned Tippling House nestled in the heart of Charleston, South Carolina. Alongside his delightful partner-in-crime, Carissa Hernandez, Matt has created a haven for those who appreciate the finer aspects of life's libations.Under the wing of the late Chef Gray Kunz, Matt honed his craft at Café Gray in the Time Warner Center from 2004 to 2007. This eventually led him to to Restaurant Marc Forgione, where he wore multiple hats – GM, beverage director, and eventually a partner. Matt has collaborated with the wor...
2023-08-2258 min
Beyond the PlateChefs Larry and Marc Forgione: the most notable father/son chef “duo” in AmericaLarry Forgione is considered “the godfather” of American cuisine and is largely responsible for changing the way Americans eat, beginning the entire “Farm-to-Table” movement. Marc Forgione is the acclaimed chef and owner of NYC restaurants Peasant, Restaurant Marc Forgione, and One Fifth. He is the youngest American born chef to ever receive a Michelin star and also the winner of “Iron Chef” Season 3.In this episode, we discuss:What it was like being Larry Forgione’s son as a young cook in the early 2000’sThe moment Marc knew he was ready to open his own restaurantHow...
2023-07-1959 minThe meez PodcastMarc Forgione of Respect Hospitality Group#11. Chef Marc Forgione, owner of Respect Hospitality Group (Peasant, Restaurant Marc Forgione, One Fifth) is renowned for his ability to reimagine historic spaces and his talent for creating a harmonious blend of playful and cerebral food. Being the son of renowned chef Larry Forgione, Marc had to navigate the expectations and comparisons that come with such a legacy. Plus, face additional obstacles like the financial crisis and the recent pandemic. Despite these setbacks, Marc shares his philosophy of embracing adversity, referring to it as "Forge luck." This mindset has allowed him to thrive and achieve su...
2023-05-2350 min
Cooking Issues with Dave ArnoldMarc ForgioneThis week's guest is Marc Forgione, an American chef who competed in Food Network's Iron Chef America and is now the owner of Restaurant Marc Forgione in Tribeca, New York City. Hosted on Acast. See acast.com/privacy for more information.
2023-04-091h 01
To Dine ForMarc ForgioneMarc Forgione is a New York-based American restaurateur. He began his culinary career at the age of 16, joining his father Larry in the kitchen at An American Place. Marc’s highly-acclaimed first restaurant, Restaurant Marc Forgione, opened in Tribeca more than a decade ago and earned him consecutive Michelin Stars, making him the youngest American chef to receive this honor.In 2020 Marc took over the iconic Nolita destination Peasant, the wood-fired Italian restaurant that had been a downtown New York City fixture for 22 years. Marc is currently working on the restaurant One Fifth, which marks the fi...
2022-12-0529 min
Ingredient Insiders: Where Chefs Talk37. Balsamic Vinegar: Chef Marc Forgione & Sparrow Lane VinegarsBalsamic vinegar is a ubiquitous ingredient in restaurant kitchens and food markets around the world. But choosing the right balsamic vinegar can be overwhelming as there are dozens of varieties, each one coming from a different producer, bearing a different label and different bottle shape. Acclaimed Chef Marc Forgione of the iconic wood-fired destination Peasant, the eponymous Restaurant Marc Forgione, and the recently opened One Fifth, fell in love in balsamic vinegar at a young age and shares how, like a fine wine, the longer a balsamic vinegar is aged, the more deep and complex its flavors will be. He...
2022-11-0240 min
Andrew Talks to ChefsEpisode 199: Marc Forgione (One Fifth & other restaurants, NYC)A few weeks ago, Marc Forgione opened his latest New York City restaurant, One Fifth, in a storied space in Greenwich Village. In his second appearance on the pod, recorded in Marc's Chelsea home, he shares the inspiration for this new market-driven project, his affection for landmark New York City restaurant spaces, how and why he took over the beloved Peasant in lower Manhattan, and explains the name behind his new Respect Hospitality Group.Please join us in welcoming a new advertiser to the pod, and take a moment to visit the website for BentoBox and Clover...
2022-09-1559 min
Menu TalkHow Marc Forgione continues to grow his culinary legacy and restaurant credMarc Forgione was born into a restaurant family, but he wasn’t trained from birth to be a chef, he says.
He worked at An American Place, the restaurant founded by his father Larry Forgione, from the age of 16, but it wasn’t until he cooked big dinners for his college friends that he changed his career path from psychiatry to hospitality.
Next steps included backpacking in Europe, stints in France’s restaurant kitchens and executing the menus for several BLT concepts. He opened his first place, the Michelin-starred Restaurant Marc Forgione, in New York City i...
2022-07-2128 min
Pizza QuestMarc Forgione, From Iron Chef to PeasantOnce upon a time, in New York City 1999, there was a restaurant created by Chef Frank DeCarlo, built around a wood-fired oven, called Peasant. Who knew then that this now iconic place would foreshadow a movement toward cooking with wood that has embedded itself throughout our food culture? Chef Marc Forgione, a friend of DeCarlo's and a regular at Peasant, was on his own culinary journey back then that included working for his father, the legendary Larry Forgione, at An American Place, and then on to France, apprenticing with the Michelen-starred Michel Guerard, then back in the states with...
2022-06-1347 min
Extra classe, pour accompagner les enseignants dans leurs pratiques pédagogiques et leur formationCe que l'Anthropocène apporte à l'École - Parlons pratiques ! #15L’Anthropocène implique de prendre en compte l’impact de l’être humain sur l’ensemble de la planète et pour les générations à venir. Quelles conséquences pour les enseignants quand on sait que former un citoyen responsable prend plus de temps que celui qui nous est imparti par le changement climatique ? L’EDD est-elle une réponse à la hauteur de l’enjeu ? Quelle approche pédagogique adopter avec ses élèves ? Ce « Parlons Pratiques ! » propose de mieux cerner ces notions et ces enjeux avec Jean-Marc Lange, spécialiste de la didactique de l’EDD, et Philippe Frasseto, enseignant en...
2022-05-2536 min
Breaking Bread with Tom PapaEpisode 101 - Marc ForgioneNew York chef and restaurateur Marc Forgione brings us into the fire at Peasant and beyond. Learn more about your ad choices. Visit podcastchoices.com/adchoices
2022-04-1959 min
A Cork in the RoadEpisode 6.1 - Sommelier Matthew Conway, The Tippling HouseKicking off a new season of wine stories from the Southeast, this episode features Matthew Conway - the owner, operator, and sommelier at The Tippling House in Charleston’s Elliotborough neighborhood. The Tippling House is an intimate wine bar set in a Charleston Single house, and the wine list is printed and dated every day highlighting a global selection of bottles produced by families that respect the land they farm and the history of their domaines. We talk about the goals of his wine program, why he allows all of the wines to be available by the half bottle, an...
2022-03-1552 min
The Wine ListMatthew Conway, Tippling HouseMatthew Conway headed east to NYC in 2003. After three years with Chef Grey Kunz, Matthew hooked up with Marc Forgione, at his eponymous restaurant for over a dozen years as Beverage Director and GM, creating a unique wine program with a nod to the Northern Rhone. Matthew also helped Marc Forgione re-open neighborhood fav Peasant. The Pandemic reunited Matthew with family in Charleston, SC. After too much fishing and helping some friends, Matthew fulfilled a dream and recently opened Tippling House, a Charleston wine bar. Heritage Radio Network is a listener supported nonprofit podcast network. Support The G...
2021-11-031h 29
Why Watch That RadioMovie Talk: Worth, Old Henry, The Immortal, and Come From AwayOn this episode of Why Watch That:SNEAK PEEKOld HenryWebsite: Shout FactorySynopsis: Old Henry is an action-Western about a widowed farmer and his son who warily take in a mysterious, injured man with a satchel of cash. When a posse of men claiming to be the law come for the money, the farmer must decide whom to trust. Defending against a siege of his homestead, he reveals a talent for gunslinging that surprises everyone, calling his true identity into question.Release...
2021-09-2737 min
DOTJ - Drinking On The JobEpisode 92: THE REDUX - Marc ForgioneSend us a textIron Chef Marc Forgione tells the story of his journey to the mountain topCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
2021-02-151h 00
RESTAURANT STRATEGYThe Devil is in the Details#74 - The Devil is in the Details
This week’s episode is all about the details… the little things that we can do to make an impression on our guests. Because even though we have all different kinds of marketing tools at our disposal, word-of-mouth is still the most powerful tool out there. And word-of-mouth is something our guests do for us.
But we can’t leave it all to them… we can’t just serve a great meal and then HOPE they tell their friends and colleagues. No, we have to tip the scales in our direc...
2020-08-1022 min
Sandi Klein's Conversations with Creative WomenMilene Jardine - ChocolatierTalk about mouth-watering! You're in for a special treat, courtesy of New York City-based entrepreneur and chocolatier, Milene Jardine. Sold on line, at boutiques, and corporate gifting/pairing events, fans of Milene's confectionary creations include Hillary Clinton, Warren Buffet, Sting and the reknown chefs Marc Forgione and Dominque Crenn. Inspired by her travels, Milene Jardine Chocolatier's vision is celebrating diversity through chocolate. Makes sense to us!
2020-07-2142 min
Pastry Arts PodcastJenny McCoy: From Chicago's Top Restaurants to Cookbooks & CanelésAfter attending the Baking and Pastry Program at Chicago's Kendall College, Jenny McCoy landed positions in a variety of Chicago's top restaurants, including Charlie Trotter's, Blackbird, Gordon and Bittersweet Bakery. It was in these kitchens where Jenny learned to refine her palate and develop her talent for composing seasonal desserts. Following her formative experiences in fine dining, Jenny took a brief hiatus from professional baking to travel and complete a BA in Food Writing at DePaul University. When Jenny returned to the pastry kitchen, she oversaw three restaurant pastry departments for Emeril Lagasse, as well as contribute...
2020-07-0252 min
Just The FactsGov. Cuomo Gives Update on Covid-19 Pandemic, Transforming LaGuardia AirportConfirms 674 Additional Coronavirus Cases in New York State - Bringing Statewide Total to 380,156; New Cases in 35 Counties
Project Marks Biggest Milestone in LaGuardia's Complete Rebuild to Date, Following Opening of Delta's First New Concourse and Gates in October 2019
New Hall Opens with Advanced Security Protocols and COVID-19 Safety Protocols in Place
New World-Class Concessions Include New York Favorites Brooklyn Diner, Junior's Cheesecake, Hill Country BBQ, Think Coffee, Eli's Essentials with Offerings from Eli Zabar and new Mulberry Street Restaurant by Chef Marc Forgione
Ambitious New Permanent Artworks by World-Renowned Artists...
2020-06-1027 min
Going SoloFrom Creating Corporate Brands to Chocolatier Featuring Milène Jardine Milène Jardine is an innovative chocolatier and entrepreneur with a strong background in product development/sales. We discuss: Putting a childhood passion to the test [2:24] Touring kitchens to cook a sustainable business [5:16] Why having a business coach is good when transitioning to entrepreneurship [7:55] Going digital with a chocolate product [9:15] Creative ways to even out the peaks and valleys [10:48] Refining the customer profile as a Covid-19 business measure [13:20] A mask cannot hide the happiness in the eyes [14:53] The key to winning a marathon [18:10] After 12-years of creating brands for Macy*s, Milène’s position was eliminated in 2016, and she launched her own label Milène Jardine Chocolatier. Offering exotic confections inspired by her travels, the vision is to celebrate diversity through chocolate. Sold online, at boutiques, and for corporate gifting/pairing events, the chocolates have been featured at Christie’s AuctioMilène Jardine is an innovative chocolatier and entrepreneur with a strong background in product development/sales. We discuss: Putting a childhood passion to the test [2:24] Touring kitchens to cook a sustainable business [5:16] Why having a business coach is good when transitioning to entrepreneurship [7:55] Going digital with a chocolate product [9:15] Creative ways to even out the peaks and valleys [10:48] Refining the customer profile as a Covid-19 business measure [13:20] A mask cannot hide the happiness in the eyes [14:53] The key to winning a marathon [18:10] After 12-years of creating brands for Macy*s, Milène’s position was eliminated in...
2020-06-0522 min
How Success HappensIron Chef Winner Marc Forgione on Owning a Restaurant During a Crisis Marc Forgione is a Celebrity Chef, Iron Chef, and a man who launched a restaurant in downtown New York City six months prior to the Great Financial Crisis. Marc never wavered and eventually his restaurant thrived. Today he is navigating an even more difficult time for restaurants during the world's current pandemic. It's an awful time for restaurant owners and so many small businesses in our country. Listening to Marc you will see why he offers a ray of hope for so many owners of small businesses right now. Learn more about your ad choices...
2020-04-2935 min
How Success HappensIron Chef Winner Marc Forgione on Owning a Restaurant During a Crisis Marc Forgione is a Celebrity Chef, Iron Chef, and a man who launched a restaurant in downtown New York City six months prior to the Great Financial Crisis. Marc never wavered and eventually his restaurant thrived. Today he is navigating an even more difficult time for restaurants during the world's current pandemic. It's an awful time for restaurant owners and so many small businesses in our country. Listening to Marc you will see why he offers a ray of hope for so many owners of small businesses right now.
2020-04-2933 min
All in the Industry ®Lonny Sweet, The Connect Group; Industry News: COVID-19On today's episode of All in the Industry®, Shari Bayer is joined by Lonny Sweet, CEO of The Connect Group, the first full-service culinary marketing agency that specializes in reaching food-connected audiences through strategic food & beverage initiatives. With 10+ years in sports marketing, representing the best athletes, coaches and broadcasters in the business, Lonny’s path changed when he met Chef Marc Forgione following his Next Iron Chef victory. Lonny now represents top culinary personalities, including Chef ForgIone, Michelle Bernstein, and Ludo Lefebvre. Today's show also features Shari's PR tip, Speed Round, Important Industry News discussion on COVID-19 and its impact...
2020-03-2551 min
The Foodies Never Say Die PodcastQuaran-TanyaNew York is under 100% non essential worker stay at home" protocol, so for this episode of FNSD I have special guest Tanya Weiman. Long time friend and food enthusiast. We discuss the Covid LIfe, her love for Marc Forgione, Restaurants to try out after we are released back into the wild as well as Shenanigans of days past and some for the future. Also pay close attention as Tanya lays down the gauntlet as to who she thinks makes the best Chicken and which place has the best wings in the city.
2020-03-241h 09
DOTJ - Drinking On The JobEpsiode 50: Marc ForgioneSend us a textMichelin Star Chef Marc Forgione tells us about his powerful muse and the angel on his shoulder. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.
2019-11-251h 00
The One Way Ticket ShowChef, Spice Master, Cookbook Author, Owner of La Boîte, Lior Lev Sercarz Shares His One Way Ticket Destination & Talks Spices Too!Lior Lev Sercarz is the Chef, Spice Master and Owner of La Boîte, a biscuits and spice shop in New York, which has been featured in a variety of publications including The New York Times, Vogue, InStyle, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100. Born in the north of Israel, Lior spent the beginning of his life living with his family across Europe. He returned to Israel at age 10 where he quickly learned that the best food in Israel was not at restaurants but in people's homes where the flavors of their o...
2019-10-2956 min
The Wine ListEpisode 84: Matthew Conway, Beverage Director and General Manager, Restaurant Marc Forgione, NYCMatthew Conway got his start at his Mom's restaurant in N. California before moving to NYC in 2003. He took a job with Chef Grey Kunz as Sommelier and Bev. Dir. at Cafe Grey, eventually leaving to hook up wth Marc Forgione in 2007 at Marc's eponomously named restaurant. Over ten years later he is the General Manager and Bev. Dir. of Restaurant Marc Forgione in Tribeca. Matthew is a Coffee Sommelier, a Star Chefs "Rising Star", Zagat "30 Under 30" and has certifications from the ASA for Viticulture, Vinification, and Blindtasting and the Tallivent Training Prgram in Paris.
The Grape...
2018-10-031h 02
Starving for Attention with Richard and Jazmin BlaisOy Dios Mio: With Michelle Bernstein and Marc ForgioneThis week Richard and Jazmin caught up with Michelle Bernstein and Marc Forgione at KAABOO Music festival. Join in the fun as they talk about each of their first concerts, Richard wearing a chicken suit for a demonstration, and the abundance of faux allergies that started popping up over that last few years. Remember to join us at @starving4pod on Instagram!
2018-09-2559 min
LifeMinute Food, Family, Home & TravelGet Game Day ReadyFootball season is in full swing and the NFL enlisted Iron Chef Marc Forgione, celebrity stylist to the stars Ilaria Urbinati, HGTV star and former NFL player DeRon Jenkins, and YouTube sensations Veronica and Vanessa Merrell to show football lovers how to “fan style.”
2018-09-1402 min
Andrew Talks to ChefsEpisode 37: Marc ForgioneAfter some emotionally draining weeks, Andrew & Caitlin dispense with their usual introductory chit-chat and get right to this week's interview: a fun and free-ranging conversation with Chef Marc Forgione recorded recently at his eponymous restaurant in lower Manhattan. Andrew and Marc discuss the blessing/curse of being the son of a legendary chef; his formative days cooking for chefs such as Paticia Yeo and Laurent Tourondel; the origins and development of his restaurants Marc Forgione (which turns 10 this month), American Cut, and Khe-Yo; and what "New York food" means to him. Oh, and they also get into the Forgione...
2018-06-201h 09
The Mantry PodcastMantry Podcast Ep. 16 - 10 Totally Underrated Cooking Tips From Food ExpertsReggie Milligan Co-Founder of Mantry hosts "10 Totally Underrated Cooking Tips From Food Experts"
Link To Blog Post
Part 1: https://goo.gl/5fYKu3
Part 2: https://goo.gl/5edjaP
Thanks for listening! :) If you enjoyed it, hit that heart button. Would mean a lot because it helps other people discover the podcast.
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Show Notes:
1. Sean Brock, Husk, Charleston, SC
“When grinding your own beef for burgers, grind in some bacon.”
2. Geoffrey Zakarian, The Lambs Club, New York, NY
“When you grill, pull your steaks out of the refrigerator one hour ahead of time so they can come t...
2017-11-0610 min
All in the Industry ®Episode 149: Photographer Evan SungOn this week's All in the Industry, host Shari Bayer is joined in the studio by Evan Sung, a prominent food, lifestyle, and travel photographer based in Brooklyn, NY.
In addition to his long freelance tenure with The New York Times, Evan has traveled and photographed for clients like Vogue, Wall Street Journal, GQ, Bon Appetit, Food & Wine, Gourmet, Art Culinaire, Delta SKY, and many others.
Evan's work also appears in several recently published cookbooks with Michelin-starred chefs, including To The Bone (Clarkson Potter) with Chef Paul Liebrandt, Classico E Moderno (Random House) with Chef Mich...
2017-07-2650 min
LET IT OUT179 | Chef Chris Zabita from Society Cafe in New York on Farmers Markets, Creative Cooking, Picky Guests, Experimenting with Food + more!My boyfriend and I spoke in person with executive chef Chris Zabita at his NYC market to table restaurant Society Cafe a couple weeks ago. We talked about everything from picky eaters to cooking for yourself as a chef to the competitive nature of the restaurant industry. Since moving to New York I’ve been recording most of my interviews in-person and I’m loving it because it allows way more intimacy than Skype can, hopefully you can feel that and it's a welcome change to the show. I’ve also been exploring the plethora of restaurants in the city Ca...
2017-07-121h 10
The Little Miss Entertainment ShowEpisode 48 - Your Seat's Ready at Table 42 ft. Chef Brandon HarewoodBrandon Harewood is a Chef from Atlantic City, NJ who graduated with honors from ACCC Culinary academy. Chef Brandon started his career under Executive Chef Darryl Harmon, Celebrity Chef Robert Irvine, & Tv’s own Iron Chef Marc Forgione. Chef Harewood now has started his own in home dining catering experience called Table 42 and has cooked and done private parties for celebrities venues and private parties for Boys to men, Walt Disney World, Vice President Joe Biden, Desean Jackson, Mike Adams and the NY giants.
During the interview, Chef Brandon was nice enough to extend an “EXCLUSIVE” gift certificate to the Little...
2017-06-0544 min
All in the Industry ®Episode 134: Lonny Sweet, & “On the Road” at SOBEWFF with Drew NieporentThis week on All in the Industry, host Shari Bayer is joined in the studio by Lonny Sweet, President and CEO of The Connect Group, the first full-service culinary marketing agency that specializes in reaching food-connected audiences through strategic food & beverage initiatives. With 10+ years in sports marketing, representing the best athletes, coaches and broadcasters in the business, Lonny’s path changed when he met Chef Marc Forgione following his Next Iron Chef victory. Lonny now represents top culinary personalities, including Chef Forgone, Michelle Bernstein, and Ludo Lefebvre.See Privacy Policy at https://art19.com/privacy and California Pr...
2017-03-0828 min
NipéduNipédu 71 : l’évaluation dans tous ses étatsUn épisode 71 au nouveau format et à la nouvelle fréquence de diffusion. Nous prenons le temps de parler évaluation avec Stéphanie Fontdecaba, Sylvain Connac et Marc Bello. Télécharger l’épisode Nipédu, le podcast qui parle #école, #éducation et #numérique, animé par un prof des écoles, Régis Forgione (@profdesecoles), un formateur, Fabien Hobart (@Karabasse77) et un inspecteur, Nicolas Durupt (@nicdurupt) PRÉSENTATIONS … Continuer la lecture de Nipédu 71 : l’évaluation dans tous ses états →Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
2016-10-232h 09
PlumluvfoodsPlum Luv Foods Season 3 Episode 29 Kristen Hartley Executive Producer Huff PostOn this episode we talk about money, how much should you charge? Catering and more. Our guest is the super cool Kristen Hartley Executive Producer for Huffington Post and AOL studios.Kristen Hartley is an award-winning producer. Her genres run the gamut from news to comedy to lifestyle. She started in food in 2004 working as Cat Cora’s culinary producer on her new show for Food Network. Since then she’s had the pleasure of developing shows and creating content with new and existing chefs such as Eric Rippert, Michel Richard, Gavin Kaysen, Emeril Lagasse, Marc Forgione, and Josh...
2016-06-211h 25
Food Talk with Mike ColamecoEpisode 78: Korean Food, Cassoulets, and SommeliersThis week’s _Food Talk with Mike Colameco _features a packed menu. First up, Matt Rodbard and Deuki Hong, authors of the new cookbook Koreatown, talk about the staying power of Korean food culture in America. Next, Adam Gopnik of _The New Yorker _and Peter Hoffman of Back Forty West dish about cassoulet and the evolution of the New York food scene. Last but not least, sommelier Erin Healy of Restaurant Marc Forgione discusses developing her palate and putting her customers first.
“[Korean food] is not kale.” [21:50] – Matt Rodbard
“[Cassoulet] is cooking beans and meat with what you have...
2016-03-031h 06
Chef's StoryEpisode 82: Marc Forgione Part 2Tune in to part 2 of a 2 part series with famed chef Marc Forgione on a brand new episode of Chef’s Story! Marc is one of the Iron Chefs competing on Food Network’s Iron Chef America and owner of restaurant Marc Forgione in New York City. Marc received a coveted Michelin star in the Michelin Guide New York City 2012, making him the youngest American-born chef to receive the honor in consecutive years (2010, 2011, 2012). Tune in as he recalls his successes, his failures and his future plans. This program was brought to you by Edwards VA Ham.
“2009 is the ye...
2014-08-0632 min
Chef's StoryEpisode 81: Marc ForgioneTune in to part 1 of a 2 part series with famed chef Marc Forgione on a brand new episode of Chef’s Story! Marc is one of the Iron Chefs competing on Food Network’s Iron Chef America and owner of restaurant Marc Forgione in New York City. Marc received a coveted Michelin star in the Michelin Guide New York City 2012, making him the youngest American-born chef to receive the honor in consecutive years (2010, 2011, 2012). Tune in as he recalls his childhood (his father is considered by many as Godfather of American cuisine), his first restaurant jobs and his rise to the...
2014-07-3037 min
THE FOOD SEENEpisode 161: Olga Massov, SassyRadish.comRussian expat Olga Massov, left the world of finance to pursue the dream of becoming of a food writer. Her blog sassyradish.com, documents the Americana eats from her New England upbringing to her first collaborative cookbook all about Korean kimchi. Olga’s energy and enthusiam has her in the midst of many an exciting projects from celebrity chefs like Marc Forgione, Marc Murphy, and artisan ice cream makers Van Leeuwen. Tune into this week’s installment of THE FOOD SEEN! This program has been sponsored by Consider Bardwell. Thanks to Cookies for today’s music!
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2013-09-0340 min
In the DrinkEpisode 20: Matthew ConwayRestaurant Marc Forgione is one of the hottest spots in TriBeCa – and their wine list might be just as good as the food. Tune in to “In the Drink” as host Joe Campanale sits down and chats with GM/sommelier of the restaurant Matthew Conway. Find out what went into choosing the wines at the blossoming New American spot, and how to manage expectations for a wide and varied customer base. This program was sponsored by Cain Vineyard & Winery
“We take every guest seriously. We used to be able to count them on one hand on our wors...
2013-01-1634 minDame Tanya's feedDame Tanya Podcast #7: Food, Glorious Food (and Beer)
[If viewing on NANN click "Dame Tanya's feed" above for links.]
Nonsensical Chef Rants podcast | twitter
West 3rd Common | Oct. 19th Beer Dinner ** Please note new date! Changed after the podcast was recorded - Oktoberfest theme, benefits The Chicago Diabetes Project
Stone Brewing Co.
Japan's Beer Revolution event at the Japan Society Oct. 5th, featuring Baird / Ishii / Stone Japanese Green Tea IPA
Henry's restaurant | Monday night Italian-American Dinner menu
photo: ricotta meatballs with spaghetti
OTTO Pizzeria
photo: truffle, guanciale & egg pizza
Restaurant Marc Forgione
2011-09-1800 minDame Tanya's feedDame Tanya Podcast #4: Taqueria y Fonda la Mexicana
[Said '"fantastic" way too much, and yes I meant mispronounced not misspelled, doh!]
Show Notes:
Tasty tacos, pastor on the left and lengua on the right
Ooooh, tamale!
Blog post on first visit to Restaurant Marc Forgione, third visit tomorrow, can't wait
bump music: Gary Lucas - "Hard Werken F***ed Over Man", used with permission.
2011-07-1600 min